Spicy Ruby Red Salsa A Proper Salsa Recipe

Your voice is soooo soothing…and you are teaching me how to make salsa… you’re awesome!

Worst recipe ever please don’t act like that makes you look more dumb

i love to try this today. i love cooking i cook all indian pakistani food in spanish language.

You can cook the tamoties garlic and jalapeño on the grill right?

Anyone else find it annoying when someone speaks without a Latin accent until says a Latin word?

Just made it and let’s just say I won’t be buying anyone Doritos dips again, well advise for anyone to try this game changer

Homemade enchiladas were my favorite when I was younger
I would love to see a recipe for those

I wish the blender method made a redder looking salsa but I guess roasting them would help with that. Still looks delicious

Recipe bagera wo sab choro…khane k baad aapka jo reaction tha na…amazing, lovely, cute❤❤❤

I am from the Philippines and been watching a lot of mexican food videos. I like some legit salsa so I gotta try this. Thank you po:)

مًلَيَتٌ مًنِ فُيَدٍيَوٌهّآتٌ آلَعٌربً قُررتٌ آغُيَر����������������

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It’s nice, but instead of buying all the ingredients, you can buy salsa for cheaper.

English me bol rahi ho to sakshat ho gya….hamare yha khicdi me tamatar ki chatani harek shaniwar ko banti hai….videshi murgi

I love homemade better! Premade doesn’t have the love ������������ making this tomorrow for nachos

Indians call it tamater Ka bhrta desi food is called rubbish.

Beautiful presentation!!! I am informed and very entertained! Thanks!

If you are sensitive to spice or heat you can always take the seeds out of the peppers or even use less peppers. This salsa is spicy, but my kids love it this way, and would be upset if it wasn’t on the spicy side.

Very nice video and recipes, I really like your enthusiasm and pride of your heritage and upbringing…don’t change a thing..: )

Hi Karen. Thanks for the great recipe. If you ever get your hands on fresh limes I think you’ll find the juice goes even better with the salsa than lemon. I also like to add a splash of wine vinegar

Masha Allah salsa looks very tasty and yummy I like it and like your channel and Subscribed. thank you

Pro tip… let tomato and chili blend cool before adding them together

I’ve never made salsa but I planted some jalapeños in my garden and needed something to use them in so I made your recipe and it was great, every ingredient came fresh from my yard and my family loved it ����

I JUST TRIED IT AND IT IS SOOOOOOOOO GOOOOOOOOODDD

THANK YOUU❤❤❤

We don’t have a blender. Is it posable to get similar results with a food processor?

Love it, when im doing partime in somekind of restaurant were serving nachos with this salsa its so damn good��

Thanks Bella!��
I thought you had to cook it and I was not sure about adding salt.

Wow!! I like how you say start small and double if you would like!! It looks very yummy!! I’ll definitely give this try!! Thank you so much!! I like it a little spicy!!

Looks like a great recipe. I’m going to subscribe. The music is way over modulated to the level of your voice which has me turning the volume up and down.

I tried this few months ago and still get compliments from my husband. Thank you for sharing your amazing recipe. Can you please tell me for how long can this be stored and still taste good?

I’ve made this recipe and variations thereof so many times, including with grilling the veggies first (including the tomato). One thing I’ve tried to figure out, if I use a bit more tomato, when I refrigerate, the salsa often has like an aspic quality? It becomes jello like, and I have to leave a room temperature for it to be enjoyable. Anyone know how to mitigate this effect? Sometimes it’s more of a problem when I use more onion, but I’m not so certain, as it’s happened at times when I used little-to-no onion.

Lady, you are so cruel, here I’m watching your video, mouth watering and, I can make the salsa but I ain’t got chips….My God, I hate quarantine time. Looks sooooo good!!!

Good recipe but this ones my fave http://mothernaturesfix.com/easy-recipe-for-best-salsa-ever/

By far one of the best salsa ive had. Instead of arbol i used 2 guajillo and i added 1 tomatillo and 1 more tomato. Its amazing.

Subscribed.. I was looking for a recipe how to make simple pico de gallo and keep watching other videos..I’m always looking for the most videos that are the most simple. And that’s how I came upon yours..����

Looks delicious as always lol! Love you guys, you are such an Inspiration and I’m so happy to see you how far you guys have come, and can’t wait for you guys to grow even more!������❤��❤��

Thank you, this is so far one of the easiest and authentic salsa recipes to make and so delicious.

Sweet darling, look, uhm������ when anyone seen you using a northon salt, it all finished! No one who understands a little very little in matters of health and tastdeoukdt touch that poison! And can tomotoes as well.

You need to ferment it for 2-3 days. That would make it healthy food.

I dont really have a molcahete but does a motar and pestal work as a substitute i dont really want to use a blender

Thank you for the great recipes I’m definitely going to be using the molcajete to do my salas

Looks good. I prefer a pico consistency but this is worth trying. I like using a couple other ingredients as well. Looks delicious

I think mashed brings out juices more is why it taste a lot better.

Molkajete is the way to go, the flavor comes from the extra work according to mom:)
Same for me.

you have great angles and editing…. do you do it all yourself? (dont answer) its a complement

I don’t doubt that is tasty but in Mexico no restaurants would serve that. The closest like that is the pico the gallo but that has lime juice. Mexican salsas ( most of them) are either toasted, boiled or fried.

No need to put in the blender for me. It’s only for my burrito.

Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.

Don’t use a blender, use a food processer. Even if you have to do it one ingredient at a time, and combine it in a bowl. It adds too much air into your salsa and messes with the flavor. Plus the shape of a blender means you have to liquidize whatever goes in, giving you far less control over the texture. Unless you’re trying to make something smooth, like a sauce to go into a squirt bottle, avoid the blender.

Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!

that’s the worst and incomplete recipe for a salsa.

Just watch this:
https://www.youtube.com/watch?v=wOMJIQWHnLI

It looks like a 3 legged bear. But the salsa looks delicious.

Overblended imo….but I subscribed, very good ideas in vid.

The funniest thing here is I don’t even know what salsa is, just I am here because I love Mexicans and salsa dancing

Thank you so much for writing out your recipes underneath so we can have them

That’s obviously a baby seal… and there you go clubbing it.

2:35 2:51 XD Mexican kids will agree to this

If you don’t know why then lemme tell u

U suffocate

Try adding dried oregano!!! I use this every time it’s so good!!! I also blanch the Roma tomatoes and remove the skins but other than that I also put lime juice.

Ma’am I’m not able to find the written receipe?
Where can I find it

I love your recipes. You are quickly becoming my go to for Mexican cooking. I made your carne guisada a few nights ago and it was amazing!

Hello, I really enjoy watching your posts. Your approach and articulation is pleasant and easy to follow. I learned how to make guacamole from your channel. Two thumbs up on everything commented on.

It’s 3am and I’m starving watching your videos. So I’m having rice crispies lol

She only used a little of the water to make the salsa…You can bet a lot of the flavor from the vegetables and chilies was left in the water that never got used.  I dunno, this recipe kinda goes against some basic principles of cooking. I would  boil my vegetables and chilies in the exact amount of water I needed to make the salsa, no more, no less.

I made this salsa tonight and my family loved it with the rolled chicken tacos! It was an instant hit! I’m hooked on your channel right now! I can’t get enough of your recipes and style of cooking. It’s really really good food. Thank you so much for sharing your talent. I saw you make the flour tortillas, and those looked like the most delicious tortillas ever. Food Network does not have the corner on good cooking at all by a long stretch.

You made my salsa, one search and you was there, have a good day yourself. Thanks

LOVE LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU PLEASE DON’T CHANGE YOUR CHANNEL

you literally broke my heart the first second seeing you taking the seeds out of the peno….

You are mad, crazy.
. Nice expressions to let know the tangy taste. Will surely try.. I love nacho with this salsa

I am newly married and young. I love your recipes they help a lot. Literally tastes just like my moms and grandmas❤️

I think it looks like a grey seal. Cannot wait to try this salsa! Thanks for the recipe!

this is literally pico de gallo-which is a salsabut not like a regular salsa that is served it’s more like a condiment

If you make it to spicy is there a way to tame it down so not so spicy

H! do you know how long will these last in a tight sealed container in the fridge before going bad? Thanks!

Wonderful! Can you please share where to get this beautiful music?

They both look INCREDIBLE but that first one! OMG it looks amazing!!!!! Nommmmmnommmms!

This reminds me of Fernando the waiter in Indian restaurant. He was as Mexican with Indian accent:
“Hello Sir, I hope you brought you your appetite sir! (While bobbing his head).

If we want to make a small batch, how do we adjust the recipe?

Simply Momma you make some great recipes I’ve cooked for my family but mami I’m going to need you to upgrade that stove it doesn’t do your amazing meals the credit they deserve

Do you think this would keep if you put in sterilised glass jars?

My most well known, home made salsa “Baile De Sabor: Samba” is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.

Is it just me but I didn’t see you add in the honey? Or mention honey?? But it’s listed in the ingredients and instructions?

Just discovered your channel, great video, can you do a video of authentic chicken cheese rice (I love restaurant style ). Also its pig from top view of camera an front view its a bear ��, loved it.

First channel I been too where they hawk their website more than actually give you the straight ingredients and the amounts. First and last time here.

Yummy, having a get together with mates next week and this is gonna be my dip.

straight to the point…no bloviating…great and simple message…very well done. recipe is awesome…thanks.

I made the salsa as per your instructions, it is simply delicious! We loved it!!�� ��

well, what i think is…you are gorgeous! Lol, anyway..my wife loves salsa soooo, Ima give this a try! thank you:)

Thank you for your easy instruction on how to make good and tasty Mexican Salsa by following two easy methods. I will definitely try to use both methods while also trying to achieve optimum results on both. Your presentation was very well delivered. Thanks again!

I am fortunate to be able to grow in my back yard in Hawaii all ingredients needed for your excellent recipe… turned out so ono! Mahalo nui

As a Spaniard I will never understand why salsa is considered a type of sauce when it literally means sauce in Spanish. It’s like no one bothered to check the meaning. “Hey check this out, when I asked they said it’s called salsa!”
Of course it is, they just said to you: this is the sauce.

…… Ive seen hundreds of people on making chile de arbol and this is way unfamiliar and different.

…adjust your music pls…low volume on talking and damn loud noises on that song….my ears hurt!

Let me talk to your manager,please. Lolol. I’m about to make this in cast iron on a fire from tomatoes,onions,and habaneros from my garden.

Like rich cream, your salsa recipe rose to the top of our list Why?!
–
Your enthusiasm
Your recipe’s simplicity: Few and affordable ingredients
Apparent authenticity: it’s the “real thing” ; I grow suspicious when, for example, a Chinese, or Indian, or German person tries to sell me the ‘best’ Mexican (Hispanic) recipe:
Your clearly genuine delight upon tasting your finished product
It’s relative ease of preparation
It’s inviting, bright red color when compared to other brownish mushy, overly long, needlessly complicated recipes.
This video is easy to follow: Remains focused on the recipe; doesn’t drift off into a mere personality cult.
-R.W.

You deserve all the likes���� and subscribes. Thank you for sharing, God bless!

ThankYou for sharing I will try it
You explain it very well Thank you again.

I roasted my garden tomatoes, small onion, and a Serrano pepper. After I blended it with a big tablespoon of crushed garlic. I stemmed my cilantro and added that. My wife juiced my two little limes. I added 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/8 teaspoon of cumin, and 1/8 teaspoon of sugar and I forgot Chile’s you shown, but it still tasted okay. Thank you so much for the tips and recipes

Is this the same sauce that Mexican restaurants put on their burritos?

i made your easy red salsa and it was dark brown and 4 arbols are way too much. I dunno what you do behind the camera to make it red and don’t understand why you dont answer peoples questions.????

I use white onions instead of red. Many people have a sensitivity to red onions. They gives me headaches.

Probably one of the best looking recipes I’ve found. A lot of traditional items here. I’ve come across others that add things that I find unnecessary. You made this like my grandmother taught me to make. Thank you!

How the hell is this salsa without the nutritional, delicious juices?? Way to disgrace your country

I tried to follow this recipe with Molcajete and was left very frustrated since in this instructions doesn’t show Grilled/roasted red onion being incorporated into this recipe with Molcajete. It was very challenging to have the red onions smashed in the Molcajete. To make it worse, I was so hungry making me some chicken tacos. Half way through, I ended up throwing everything in the food processor.

This looks so good! It’s super easy to make and I’m definitely making this. Thanks for the recipe!

I don’t use canned tomatoes. How many tomatoes should be used?

Enough for four people hahahaha not in my family that’s for one lol

I tried it but instead of putting tomatoes I put tomatoe sauce but it was good and I also added grounded beef

I use that stone bowl, I can’t spell it, to make the best Garlic Ranch French Fry dipping Sauce ever, I crush two cloves of Garlic with a teaspoon of sea salt in that stone bowl just like you did it, then I put the garlic in a bowl with a one cup on Sour Cream, one half cup of mayo naise, then pour in buttermilk to your desired thickness, add some herbs of your choice, and “over the moon”, the garlic crushed in that bowl made some real magic just like she said.

Salsa is sauce and this is pico de gallo, pretty different from a sauce

Good recipe but the reading above the camera is a bit of a put off.