Spicy Orange Chicken That’s Much Better Than Take-Out

Written by Kenneth Lee 2020-09-21

Table of Contents:

BETTER THAN TAKEOUT General Tso’s Chicken

I have to be honest that this is not a dish that is wildly known in China. The story behind it is quite interesting. Stick with me and learn how to make this dish better than your local take out..
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Ingredients for the chicken marinade [Serve 4-5 people].
4 boneless chicken legs [2 Pounds].
3/4 tsp of black pepper.
1.5 tsp of salt.
2 tsp of soy sauce.
1 egg yolk.
2/3 cup of cornstarch + 2/3 cup of flour.
Ingredients for the sauce [This sauce is only enough for half of the chicken. Make sure you double the amount].
1 tsp of oil.
1 tsp of grated ginger.
1.5 tsp of grated garlic.
8-10 pieces of dried hot chilies [Amazon Link: https://amzn.to/2QVabbw].
4.5 tbsp of sugar.
2.5 tbsp of Chinese black vinegar [Amazon link: https://amzn.to/2RUKGnB].
1 tbsp +2 tsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB].
1/2 tsp of cornstarch.
3.5 tbsp of water.
Others.
Oil to deep fry.
Cilantro for garnish.
Toasted sesame seed to add at the end.
INSTRUCTION.
Cut the chicken into big chunks. It is better to use boneless chicken leg with the skin on. Marinate it with 1.5 tsp of salt, 3/4 tsp of black pepper, 2 tsp of soy sauce, 1 egg yolk. Egg yolk contains a certain amount of fat, which will make the chicken extra crispy. Cover it. Let that sit for about 15 minutes..
While waiting, combine 2/3 cup of cornstarch, 2/3 cup of all-purpose flour together. Cornstarch is another trick to make the chicken crispy. If you only use all-purpose flour, the outside layer will be a bit doughy..
Put all the chicken into a big container and dump the flour mixture to cover the chicken. Put on the lid and Give it a few good shakes. Then put the chicken pieces in a sieve and shake off the excess flour..
Heat the oil to 350 F. I am using soybean oil. You can use any high smoke point oil..
Put in the chicken one by one. Let it fry for a minute or 2 so the surface can form up a little. Then you can flip them over so they cook evenly. After 4 or 5 minutes, the outside layer should be slightly golden and crispy. Now is the time to take it out. Let them rest for about 15 minutes..
We are going to fry the chicken again. Double frying it to make sure the crispy outside layer stays longer. If you have guests coming, you can fry the second time right before serving..
HOW TO SAVE THE CHICKEN: Whenever I make General Tso’s chicken, I will make more than what I can eat. Freeze the chicken right after the first frying. Next time I want to eat General Tso’s chicken, don’t need to defrost, just directly start the second fry. It will save you a lot of time..
Fish out the small particles that are left in the oil. Heat it to 370F. Fry the chicken for a minute or 2. Once they are beautifully golden brown, you can take them out..
Now we can make the sauce. In a sauce bowl, combine 4.5 tbsp of sugar, 1/2 tsp of cornstarch, 2.5 tbsp of Chinese black vinegar, 1 tbsp +2 tsp of soy sauce, 3.5 tbsp of water together..
Besides that, prepare some dried hot chilies. (The chef who invented this dish, he is from Hunan province. Hunan is one of the places in China where people are obsessed with chilies. So just a little spicy kick..
Heat up your wok, add a tsp of oil, some grated garlic, grated ginger, and the dried chilies. Start with low heat. Stir and saute them. We want to toast the chilies until it is slightly smoky, you should be able to smell it. Pour in the sauce. [Note: The sauce amount I gave is only enough for half of the chicken. Make sure you double the amount if you use the full recipe]. Cook the sauce on medium heat until it becomes a thin syrup texture. Then you can add the chicken. Toss everything until the chicken is coated nicely. And you are ready to serve. Add half tsp of sesame seeds for some nutty taste. Top a little bit of cilantro for presentation. Enjoy!

Spicy Orange Chicken That's Much Better Than Take-Out

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Orange Chicken Just Like Panda Express!

Show Description

Orange Chicken Just Like Panda Express! If you like Orange Chicken then your going to love this easy to prepare Orange Chicken recipe. This is a sweet chicken recipe. So if you love Panda Express Orange Chicken then you’re in for a treat!
Rating 5.
Ingredients:
Chicken Breast (cut into bite sizes) or.
Chicken Thighs (best results).
1 Egg White.
1/2 cup of Flour.
1/3 cup Corn Starch.
Salt and Pepper to taste (approx. 1 Tbsp each).
Orange Sauce:
1/2 cup Vinegar.
1/2 cup Soy Sauce.
1 Tbsp of minced Garlic.
1 tsp Crushed Red Pepper Flakes.
Sesame Seeds (optional).
1/3 cup Orange Juice.
1 Tbsp ginger.
1 Tbsp Orange Zest or Lemon Zest (either or).
4 6 Tbsp of Honey.
2 Tbsp of Starch and water mixed together to make the slurry.
Sesame Seeds (optional).
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“Better Than Takeout” Orange Chicken

Show Description

This Orange Chicken is definitely “Better Than Takeout”. This version of Orange Chicken is an adaptation of a recipe that was sent to me by a viewer. It is similar to what you would get at a take out restaurant but it is much more flavorful! I only made few changes to the original recipe to suit my taste. After eating this Orange Chicken, you will NEVER go back to take out Chinese food. The chicken has a breading made out of flour and corn starch. The chicken is tossed in a sauce made from fresh squeezed orange juice as well as soy sauce, Sriracha, and ginger. You will be blown away by this Orange Chicken! Enjoy! Please share!
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Making Panda Express Orange Chicken At Home | But Better

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Fried chicken, coated in a sweet soy orange glaze. Sounds easy enough to me… But Can we beat Panda Express? Welcome back for Episode 7. of But Better..
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Ingredients you’ll need:
Chicken Dredge:
1.5# Chicken thighs.
1 egg.
Salt.
Msg?
1 cup (140g) corn starch.
1/2 cup (75g) all purpose flour.
Sauce:
3/4 cup (170g) sugar.
3/4 cup (180ml) White vinegar.
1/3 cup plus 1 tbsp (90ml) double fermented Soy sauce (regular is fine too).
1/4 cup (60ml) water plus.
Zest and juice of 1 orange.
Splash saixing wine.
Splash chinkian vinegar.
1 tablespoon (10g) Corn starch plus 1 tbsp water.
4 cloves garlic, grated.
2 inch knob ginger, grated.
1-2 Red fresno chilies, finely minced

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The Original Orange Chicken by Panda Express

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Reserve the One Top: http://bit.ly/2v0iast.
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Orange Chicken Super Quick and Easy. Better than takeout!

Show Description

My copycat Panda Express Orange Chicken is sticky, sweet and tangy. Succulent chicken pieces with a crispy coating and plenty of that delicious orange sauce. Ready in 20 minutes too!
Full Printable Recipe Here: https://www.kitchensanctuary.com/orange-chicken/.
Ingredients:
Chicken Coating and Chicken.
3/4 cup (90g) plain (all purpose) flour.
1 medium egg.
1/4 tsp garlic salt.
1/3 cup + 1tbsp (90ml) cold water.
pinch of salt and pepper.
8 chicken thigh fillets (skinless and boneless) chopped into bite-size chunks.
2 tbsp cornflour (cornstarch).
1/2 cup (120ml) vegetable oil for frying.
Orange Sauce.
Juice of 2 large oranges.
Zest of half an orange.
6 tbsp caster sugar or superfine sugar.
5 tbsp dark soy sauce.
2 cloves of garlic minced.
1 tsp minced ginger.
1 tsp rice vinegar.
1 tbsp cornflour (cornstarch), mixed with 3 tbsp cold water to form a slurry (optional).
To Serve:
Boiled rice.
1 tsp sesame seeds.
#OrangeChicken #PandaExpress #Betterthantakeout

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BETTER THAN TAKEOUT – Orange Chicken

Show Description

Today we are making a well-known American Chinese food orange chicken. It is not traditional, but the technique of making fried chicken and coat it with a sweet and sour sauce is commonly used in many many Chinese recipes such as sweet and sour pork, fish, shrimp, and tofu. In this video, I am going to show you how to achieve that crispy outside, tender inside consistency, and a perfectly balanced sweet and sour sauce so you can make sweet and sour anything..
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INGREDIENTS.
300 grams of chicken breast, slice it into 1/4 of an inch pieces.
1/2 tsp of salt.
Black pepper to taste.
2 tbsp of orange juice.
100 grams of cornstarch.
2 medium size eggs.
Enough frying oil.
2 tsp of cooking oil.
1 tsp of ginger.
1 tbsp of garlic.
Few shakes of red pepper flake [Amazon Link: https://amzn.to/2uybK2g].
1/4 cup of Orange juice.
3.5 tbsp of light soy sauce [Amazon Link: https://amzn.to/2KS8wOE].
1/4 cup of brown sugar [Amazon Link: https://amzn.to/2OxnMT2].
1 tbsp of honey for the taste [Amazon Link: https://amzn.to/2UdFq3b].
1.5 tsp of orange zest.
3 tbsp of vinegar.
Cornstarch water(1.5 tbsp of water + 1 tbsp and 1 tsp of cornstarch).
Some diced scallion and red pepper flake for garnish.
INSTRUCTION.
Cut the chicken breast in half. Angle your knife to 45 degrees and slice the chicken into 1/4 of an inch thick pieces. Marinade it with 1/2 tsp of salt, a little bit black pepper to taste, and 2 tbsp of freshly squeezed orange juice. The acid in the fruit can tenderize the meat and this amount of liquid will keep the chicken moist. Just mix everything until the chicken absorbed all the liquid. Cover it and Let it sit in the fridge for at least 30 minutes..
Next, let’s make a batter. Crack 2 eggs, beat them well. Mix it with 100 grams of cornstarch. Use a fork stir it continually. The cornstarch might clump up at the beginning. Just keep mixing it and you will get a really smooth, shiny looking batter..
Coat the chicken with the batter…
Heat the oil to 360 degrees F. If you don’t have a thermometer, you can test it by dropping a little bit batter. If you see it bubbles a lot and floats to the top, that means you are good to go. Fry the chicken for 3-5 minutes or until the surface is getting hard. Doesn’t need to be golden brown. Take out the chicken and let it rest for 10 minutes and we gonna double fry it..
This time, heat the oil to 390 degrees F. You can add all the chicken in once because they will not stick to each other anymore. Double frying is the key to make sure all your chicken pieces come out crispy. Keep stirring until you get a light golden color..
Set it aside and we will make the sauce. Heat up your wok. Add a little bit oil, some minced ginger, garlic, and few shakes of chili powder. Stir until fragrant then pour in 1/4 cup of orange juice, 3.5 tbsp of light soy sauce, 1/4 cup of brown sugar and 1.5 tsp of orange zest. Stir to melt the sugar. I like to add 1 tbsp of honey, just for the honey flavor, it is optional and also depends on your taste. Then pour in 3 tbsp of white vinegar. The reason we add it now is that we can drop down the temperature of the liquid and you can add in the cornstarch water. If you add it while the liquid is boiling hot, it will clump up easily. Keep cooking it on medium-low heat. Make sure you taste the sauce to find a perfect balance between the sweetness, sourness, and saltiness. I made this many times and I know this is perfect for me. In about 2 minutes you should reach a consistency that is a bit thicker than syrup texture. If the sauce is too thin, the chicken will lose the crunchiness when you mix everything..
Turn off the heat and dump all the chicken in. Quickly stir and make sure all the pieces are coated well. Take them out. Top some green onion, few shakes of red chili powder and you can serve.

Read: Promoting Healthier School Lunch Options Reduces Weight problems Risk

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Instructions In a large saucepan combine 1 1/2 cups water, orange juice, rice vinegar, soy sauce, and sesame oil. Blend well over Combine 3 tablespoons of cornstarch with 2 tablespoons of water and mix thoroughly. Slowly stir cornstarch mixture into Heat a dutch oven with vegetable oil to 355.

1 c. low sodium chicken broth ½ c. freshly squeezed orange juice ½ c. sugar ⅓ c. distilled white vinegar ¼ c. soy sauce 2 cloves garlic, minced 1 tbsp. orange zest.Orange Chicken – Tangy, mildly spicy orange chicken, the classic Chinese-American dish that’s better than take out and quicker than delivery. This dish does not exist in China. It has been confirmed by Mary, (my Chinese friend from Britain who writes Lovefoodies), that there is no such thing.

Heat the oil in a pan over medium-high heat, add the chicken and cook until cooked through, about 2-4 minutes per side. Add the mixture of the orange juice, honey, soy sauce, rice vinegar, chill sauce, garlic, ginger and the mixture of the water and the corn starch, toss to coat and cook until the sauce thickens, about a minute.15-Minute Orange Chili Chicken and Broccoli – The orange chili sauce is spicy, tangy, and sweet all in one!!

The PERFECT sauce to jazz up chicken and broccoli! A FAST and EASY dinner with great Asian FLAVOR!! Chinese Sweet and Sour Chicken — This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout.Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl. Step 2 Mix in chicken pieces and toss to evenly coat.

Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes. In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste.

Add to orange sauce and whisk together.Add the chicken to the mixture and allow to sit for 5 to 10 minutes. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger (and orange zest, if using) in a small nonstick skillet and whisk together. Heat until bubbling and starting to thicken, about 3-4 minutes.

They have 5 spicy levels: mild (cayenne & paprika), medium (more cayenne), spicy (even more cayenne), fire (cayenne & ghost pepper), and mega (reaper). The best part about hotties is that it’s in ORANGE COUNTY! There’s a lot of good spicy chicken places but they all tend to be in LA, thankfully this one is a short drive away.

Stir until fragrant then pour in 1/4 cup of orange juice, 3.5 tbsp of light soy sauce, 1/4 cup of brown sugar and 1.5 tsp of orange zest. Stir to melt the sugar.Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel. Sprinkle chicken with salt and pepper.

In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of the chicken; stir-fry 5-7 minutes or until no longer pink.Everyone’s favorite take-out menu item made in the comfort of your own home.

This orange chicken recipe is made with chicken breasts cut into bite-size pieces that are dredged and fried until perfectly golden and crisp, then tossed with the most amazing sweet orange sauce. Serve it over rice for a complete meal that beats Panda any day.This Skinny Orange Chicken has tender bites of chicken bursting with sweet and tangy orange, ginger, and other Asian flavors and will leave you satisfied. Better than take out if you ask me!

Having four kids that eat like adults (and they’re not even teen agers), we don’t go out to eat too often.One question: In the Better Than Take-out Orange Chicken you don’t have the amount of orange juice used. As written, the recipe says “1/4 orange juice.” I assume you mean 1/4 cup of orange juice, rather than the juice from 1/4 of an orange. I’m looking forward to making the dish, but I want to know I have the correct ingredients.

Spicy Orange Chicken. Save time and prep the ingredients for this dish in advance. Slice the veggies and cut the chicken into bite-size pieces and place in storage bags in the fridge.

When you come in from a busy day, you’re ready to go.

List of related literature:

The idea of ovenbarbecued chicken is an appealing one; combine the ease of a weeknight chicken dish with the sweet, tangy, spicy flavors of a rich tomatoey sauce—without firing up the grill.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Red bell pepper and scallions provided flavor, color, and textural contrast to the tender chicken breasts, and steaming them in the skillet gave us the perfect crisp-tender texture.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Products in this category range from simple sauces used for their flavor, such as chilli sauce, added to spice a meat dish (e.g.. chilli con came), to more complicated savory cooking sauces such as creamy mushroom sauce, which when added to a basic commodity such as chicken, converts it into an exotic recipe dish.
from Shelf Life Evaluation of Foods by C.M.D. Man, Adrian A. Jones Springer, 2000
Toss chicken with sauce left in pan and season with salt and pepper to taste.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Tuck the lemon slices around the chicken and add the sliced chilies.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
This quick and zesty Slow Cooker Lemon Garlic Chicken is your ticket to an easy weeknight dinner!
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
The tangy, mildly acidic yogurt tenderized the chicken and added valuable flavor —as long as the chicken marinated for between 3 and 6 hours.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Slow cooking gives the chicken plenty of time to absorb the sauce’s sweet and spicy flavors.
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day by Better Homes and Gardens HMH Books, 2012
Stir the garlic, onion, hoisin sauce, soy sauce, vinegar, ginger, and Sriracha into the chicken; cook over medium-high heat until the onions have become translucent, 1 to 2 minutes.
from Damn Delicious: 100 Super Easy, Super Fast Recipes by Rhee, Chungah Oxmoor House, Incorporated, 2016
Return chicken to pot and stir in garlic mixture, lemon juice, and cilantro; season with salt and pepper to taste.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Spicy Ruby Red Salsa A Proper Salsa Recipe

260 comments

Auritus 2020-09-22 - 04:07

Out of all of the orange chicken recipes I have seen this particular one seems the easiest.

Mozil 2020-09-22 - 09:17

I made this and it was to die for, so good. I made it a double recipe so we could have two meals! Guess what? We ate it all in one meal, it was that good! I love her recipes!

Direconjuror 2020-09-22 - 16:58

Good to know it’s not wild animal meat like the rest of these Asian Chinese places

Mageray 2020-09-23 - 01:16

I cannot thank u enough for these gorge recipes. You taught me how to make sesame strips and my family all woolf them down like downright dogs lollll. U ae simply amazingggg and ima defo try this one cause it looks divine��

Anaralas 2020-09-23 - 11:51

Love the presentation I just know this is going to be great, I am into cooking chinese after seasoning my wok correctly.
The wok is just great and produces just ace food. Thanks lovely lady..

Rexsong 2020-09-24 - 00:35

Zoooo amazingly!ii really like the taste and very simple recipe..thumbs up!❤️��

Gavinrarad 2020-09-24 - 02:42

for LEMON CHICKEN, would u just use LEMON JUICE instead of orange juice?? Very good!

Fenrikazahn 2020-09-24 - 17:21

Just made this and it was absolutely delicious! Thank you for this recipe xxx

Mnetius 2020-09-24 - 21:06

Wow. Can’t wait to try it. Where is the plastic wrap (it seems reusable) from?

Akizuru 2020-09-25 - 00:03

Wait until you make you some cap’n crunch chicken. Do it the same way but 3 bowls. Flour salt pepper, egg and milk and hot sauce, crushed cap’n crunch peanut butter cereal. Fry take out and good day ��

Gunos 2020-09-25 - 08:14

Question how to use ginger I never used ginger do yu buy the root or the spice?

Coinara 2020-09-25 - 15:37

Smokin Grill, May I please get the weight of the chicken for this recipe?

Rexstone 2020-09-26 - 09:22

Love your videos and your presentations. What a wonderful style and personality you have.

Kemi 2020-09-26 - 18:46

I’ve tried this recipe and the chicken turned out AMAZING but the only this I would change next time would to to double the sauce recipe!

Mezilmaran 2020-09-27 - 02:21

Came out way better then the Chinese restaurants omg I love you thank you so much

Dagdamath 2020-09-27 - 05:05

I love your recipes, and watching you make them. You are very good at explaining the reasons for your methods, and you speak very clearly…thank you!

Alsadi 2020-09-27 - 11:00

I love watching her cook. She’s adorable! thank-you for your recipes making it easy for people who don’t like to read

Megore 2020-09-27 - 19:27

it is actually invented by american chinese, so it is still kinda american dish, just like you cant find tikka masala chicken in india but only in UK.

Nikole 2020-09-28 - 08:25

Evergreens Chinese restaurant here in Kansas City is the best!!

Tum 2020-09-28 - 15:20

i love all your recipes i been watching all your videos non stop

Aradal 2020-09-28 - 20:49

Tell me I’m not the only one who paused to make sure there were 23 C’s ��

Kellador 2020-09-29 - 10:56

I’m a new subscriber and I love all of your recipes❤️❤️❤️❤️makes my mouth water I have 3 already that I’m gonna make…got the notifications bell on too!!!

Arashijin 2020-09-29 - 19:30

I have one question, did you use fresh orange juice or was it store bought? It looks delicious, I wanna try.

Flamerunner 2020-09-30 - 06:45

Thank you!! I will definitely try this recipe! I appreciate it! ��❤��Thank you for sharing!

Tygralore 2020-09-30 - 08:19

Oh mai gosh I JUST ate chinese and this made me hungry all over again!!��

Moralore 2020-09-30 - 13:31

When u realize the chicken he made isn’t actually orange ��

Malolsa 2020-10-01 - 02:19

Made Orange chicken for dinner tonight with Egg Fried Rice. Wow not a bit left, and they were asking for more!! Perfect blend of flavours.

Drelador 2020-10-01 - 11:58

The 2k people who disliked: Panda Express workers across the country

Saithigamand 2020-10-01 - 12:23

Well after watching approx 15 videos of Chinese orange chicken i have decided to go ahead and do it your way. Excellent video. Keep up the good work. I will be doing it Friday night 19/6/2020. I will mention you in my video. I’m also on Facebook as The Tattooed Curry Geezer ��……. Subscribed to you ��

Majas 2020-10-02 - 03:14

I made this and it’s delicious. Like woo wee! But now I know why it’s usually ordered from restaurants because my kitchen is a mess now:D

Umth 2020-10-02 - 10:45

You are officially my new favorite YouTube diy cooking guru!

Periris 2020-10-03 - 01:08

I just made this and it came out ⭐️⭐️⭐️⭐️⭐️
I love your recipes and this came out amazing ♥️

Kirg 2020-10-03 - 02:57

I loved this dish when i went to panda express in saudi arabia. now im here in phillipines. i miss their orange chicken. my mother makes orange chicken too.

Motius 2020-10-03 - 17:13

Wow, I love watching your video’s your method or Orange chicken is the best ever.

Periris 2020-10-03 - 20:34

Use Less soy sauce, and more orange juice then what the written recipe calls for. The video shows a better ratio, also, be sure to use a high sugar orange juice. The more natural stuff (simply orange juice) just doesn’t come through the rest of the ingredients enough. Other than that, this video and recipe rules.

Bosida 2020-10-04 - 08:42

Trying to add recipes to my repertoire during lockdown and made this a couple of days ago. Tasted superb and your video was so easy to follow. Roll on the next video.

Kathrirus 2020-10-04 - 11:24

This recipe is so bombbbbb. I’ve made it once I’m making it again tonight

Laigda 2020-10-04 - 19:40

Made this yesterday and the sauce was so incredibly sweet it was nearly inedible. Chicken fried up beautifully but the taste of the outside is a little cornstarch-y. Sauce was good flavor just miles too sweet to where I couldn’t eat it without changing it. Also wasn’t nearly as easy as it seems, took an hour and a half because prepping takes so much longer than it seems in videos and I cook all the time. I would definitely recommend just finding a good Chinese place better than panda because it is definitely not worth the trouble for mediocre results.

Yozshugar 2020-10-05 - 07:02

check out your video on chicken fry rice love it!!! ��Well I just cooked chicken fry rice watching your video Boom bay!!!!!! Thank you for sharing ��

Hugilak 2020-10-05 - 15:01

Yup! Absolutely another winner! Who doesn’t like a great orange chicken! This one is easy and delicious!

Akiran 2020-10-05 - 22:48

Could I sub tofu for the chicken? If so, what would need to be different?

Oghmalv 2020-10-06 - 05:06

This is so yummy!!!!! I made it on Sunday and I could not stop thinking about it and I had to force myself not to make it two nights in a row… But now it’s five days later and I just have to make it again

Doull 2020-10-06 - 08:41

Watching this on 20th May 2020 Self Distancing in the UK. Who else?

Kazigrel 2020-10-06 - 16:45

So I just made this and it was HORRIBLE!! I mean really bad! I was bummed about the horrible results, so I just tossed the food, left the kitchen a mess, and went to bed. As i drifted off to sleep BAMB my eyes pooped open as my unconscious brain told me what happened! I used baking SODA instead of CORNSTARCH!! I’m gonna try it again! LOL!!

Adriezius 2020-10-07 - 05:10

Not familiar with grams, please explain 300 grams and 100 grams.

Frostwind 2020-10-07 - 09:12

Just tried this recipe in the U.K. 10/10 just as I remember Panda Express!!!

Mazutaxe 2020-10-08 - 00:02

I’d love it if you could show us a satay sauce recipe, not on the skewers, one that is a meal in itself.

Momand 2020-10-08 - 12:49

What does she mean by starting with “cooking oil” for the sauce? Does that mean like, olive oil or canola oil? I’m not sure which to use…

Oghmajurus 2020-10-08 - 22:36

Everytime I go to panda shit tastes a lil bit different the consistency changes depending on the locations and times

Montrius 2020-10-09 - 05:25

I know this video is old but is new to me��but that looks so ��

Bulen 2020-10-09 - 14:42

the sauce is great just as a dipping sauce, made this along side the katsu sauce and garlic aoli, needless to say the mother in law was pleased. cheers specs

Thetazan 2020-10-09 - 22:45

.. I’ve made this three times and every time it comes out better.. but I’m still not able to get that crunk.. I double fry.. should I fry longer?

Kejas 2020-10-10 - 00:55

How do you not have more subscribers. Your recipes are amazing!!!!!?

Cemeena 2020-10-10 - 14:28

Just made this recipe at home, it’s amazing how well balanced it is. The orange, ginger, soy sauce, everything is there. I took the liberty of putting chopped spring onions and it worked really well.
Congratz on your channel, amazing videos with simple ingredients and simple preparation.
Best of luck from Brazil!

Akinoramar 2020-10-11 - 00:21

Broadterror 2020-10-11 - 03:03

Where can I find the written the recipe? Where’s is the description on the page?

Beazekus 2020-10-11 - 07:33

Too much soy sauce.. Over powers the orange.. 2-3 tbl spoons I say would be on point

Kajikora 2020-10-11 - 22:34

I think this the next recipe I dig into and make a reality! ��✨

Windshade 2020-10-12 - 03:09

Well if I wasn’t hungry before I watched this video I am now absolutely RAVENOUS. This looks delicious.

Celas 2020-10-12 - 12:07

So I bought the ingredients and gave it a try. It was easy to make and turned out delicious. Thank you for the video and tips on making this dish. Maybe as you make more videos you can post a printable recipe with instructions. Awesome job.

Galas 2020-10-12 - 23:45

Metaur 2020-10-13 - 04:42

Oh my god this came out so perfect. I share this dish with my friends and they love it. I don’t think I will ever go out and it chinese food outside. You are my hero. I also did the fried rice, and next Saturday I will do the General chicken. Thanks so much for sharing this dishes.

Juzilkree 2020-10-13 - 11:20

Tip: use one hand for the wet mix, and the other for the flour to avoid clumps!

Bagelv 2020-10-13 - 19:47

I made this didn’t have enough corn starch so i’m wondering why the chicken was soggy at first. Gonna try it again tonight. This time with all the ingredients on hand. Also going to use the panda express store bough orange sauce they sell in stores. Gets around cooking the sauce

Modidwyn 2020-10-14 - 09:44

ORANGE CHICKEN RECIPE
PANDA EXPRESS ��

2 lbs chicken thighs ��

BATTER:

1 tbs salt��
1 tsp white pepper
1 cup cornstarch ��
3 cups flour
1 egg ��
1 1/2 cups water��
2 tbsp oil

MIX BATTER & CHICKEN
CHILL FOR 30 MINUTES
FRY CHICKEN FOR AT LEAST 6 MINUTES

1 tsp oil
1/4 tsp chili flakes ��
1/2 tsp ginger
1 tbsp garlic ��
1/4 cup sugar
1/4 cup brown sugar
1/4 cup orange juice ��
1/4 cup vinegar
2 tbsp soy sauce

MIX TOGETHER THESE TWO INGREDIENTS: ⏬

2 tbsp water��
2 tbsp cornstarch ��

ADD THE FRIED CHICKEN
ADD TO THE PAN: ⏬

1 tsp sesame oil

Whitefist 2020-10-14 - 18:11

This was so wonderful my boyfriend recorded then posted this to his friends bragging on me I did General tso sauce but you taught me how to create and fry the chicken to perfection now I’m confident enough to do the orange version next�� he kept calling me amber lee Chung (with all due respect) thanks for this delicious treat

Nezragore 2020-10-15 - 03:04

I’ve made this recipe so many times, it is absolutely excellent. Thank you!

Faecage 2020-10-15 - 05:23

Hey josh, I’m pretty sure a lot of Muslims are your subscribers. You wanna show us some recipes that are HALAL?

Mumeena 2020-10-15 - 17:32

Chinese person: Making Chick Fil A Chicken Sandwich But Better

Faum 2020-10-16 - 01:45

I just tried orange chicken for the first time today and I love it. My family love it. I will forever be grateful to you. Thank you AB

Felorad 2020-10-16 - 10:39

Hi everyone so I tried this recipe and it was so good but here are some tricks….
1: use only 2 cups if you don’t want extra batter,
2: add more salt I made mine too sweet but this is different because everyone has different tastebud than me,
3: YOU CAN ALSO USE CHICKEN BREAST BUT IT WILL BE LESS CRISPY AND IF YOU HAVE CHICKEN BREAST THEN HERE IS MY RECIPE THAT WORKS FOR ME
chicken breast,salt,pepper,and orange juice MARINATE then USE THIS BEFORE YOU USE THE “Tasty” BATTER
THX AND HAVE A GOOD DAY ��☺️

Dagdaswyn 2020-10-16 - 19:42

i never really had panda express i go to actual asian restaurants

Mnewield 2020-10-17 - 02:36

besides the food looking so good, YOU are absolutely adorable…

Kelezan 2020-10-17 - 09:09

I HATE U FOR EATING MY FAV ANIMALS CHICKENS ARE FRIEND NOT FOOD

Arashilmaran 2020-10-17 - 16:57

I tried this recipe and thought I messed it up, but my husband went nuts!!! He loved it!! Thank you so much and God bless!!! Hope you get your restaurant real soon!!! ❤️��

Momand 2020-10-18 - 00:35

Tried this recipe. The result tasted really close, if not, way better than the take out version, we’re used to. Chicken very crispy and flavour salty, sweet and spicy. Had to substitute a few ingredients. Subs were: Mirin (for vinegar), red chili flakes instead of chilis. I also made some veggies (white onion, red peppers, green onion and mushrooms diced) in the wok ahead of time and added with chicken when the sauce was reduced and thick enough to finalize. Served over rice. This recipe is by far the best one I have found and tried from the internet. Definitely want to make her orange chicken now!

Kirikus 2020-10-18 - 03:32

I just found your channel. I love General Tso’s Chicken. Now I won’t have to order any Takeout. Thanx for the great video.

Thorgarad 2020-10-18 - 20:00

Hi..
I made orange chicken today
The chicken turn to be so hard
Can u let me knoe why it is so hard after frying. I can never make crispy.

Androjurus 2020-10-19 - 04:40

You’re so cute ��. I love your recipes. You make the recipes look so easy. Thank you so much for sharing. God Bless ��

Nilarn 2020-10-19 - 13:12

My favorite YouTuber. You make everything seem so easy but very delish. Going shopping for the ingredients now to make this. Guess who will be the favorite in the house this weekend?��

Pelace 2020-10-19 - 20:57

KOBE #GOATBEAST!!!!! TO BE HONEST THERE ONE THING I DID NOT LIKE, THAT I WASNT THERE TO TASTE!!! IT LOOKEN AMAZING!!!

Sailbine 2020-10-20 - 04:10

I am sorry but the way he can’t keep his open at the end is hilarious ��

Kaziran 2020-10-20 - 07:14

I just made this last night and it was amazing thank you so much

Alsath 2020-10-20 - 23:14

my sister tasted panda express and was really disappointed but i will still try the recipe

Tholen 2020-10-21 - 06:31

Can someone please tell me where I can find those take out dishes?? I need them

Kabor 2020-10-21 - 13:54

Vosho 2020-10-21 - 18:28

I LUV PANDA EXPRESSEU
��

even tho I never had it……

Cordatus 2020-10-22 - 05:41

Can I substitute the chilli flakes for paprika, I went to 3 stores and there was non

Mull 2020-10-22 - 15:27

Please visit my channel for easy recipes and delicious meals ��

Masida 2020-10-22 - 20:19

Oh Yum!! My Kids love Orange Chicken!! They are going to love this recipe!! Thanks for sharing! I seen you in our #YouKnowWantItFoodPorn Facebook Group! feel free to share your youtube Videos there!

Delaron 2020-10-23 - 04:45

I’ve seen a lot of people make this but I think you are the best. I’ll try making your version soon. Thank you

Anarath 2020-10-23 - 19:43

Your videos are very good. I am going to try many of these.
You have great enthusiasm too

Akinogrel 2020-10-24 - 02:20

That’s not even close to how they make it……well it’s already prepared but to make the sauce they use 3 and half gallons of vinegar and 2 bags of sugar ��

Gulabar 2020-10-24 - 07:19

Souped up recipes…love that genuineness in you.
Stay Blessed

Felodar 2020-10-24 - 19:59

If u heard of Asian corner can u do their chicken sweet and sour

Mulmeena 2020-10-24 - 23:11

Great stuff as usual… Looks like I’m never having delivered at home..

Douzahn 2020-10-25 - 05:18

I need to be your official test taster. Not because I’m questioning anything you do. I just love your cooking. You are amazing. I’ve already tried a few of your recipes. Please keep doing what you are doing.

Forcefury 2020-10-25 - 18:21

Joshua: cooks orange chicken
Also Joshua: casually serves cake

Gavinrador 2020-10-25 - 23:22

Lol i thaight he was just pumped but hes thiccccccccccccccccccccccc (no front)

JoJojinn 2020-10-26 - 03:03

Bro please please please do kung pao from panda and their chow mein

Malolune 2020-10-26 - 18:38

Can I use balsamico vinegar instead of the Chinese which is expensive and pretty hard to find in my country anyways?

Vudotaxe 2020-10-27 - 05:20

Your speech and rhythm when you are giving instructions is the same rhythm and pattern as the tiny chef from the tiny chef show.

Faucage 2020-10-27 - 14:14

watch many of your shows enjoy them all love your knife video

Makazahn 2020-10-27 - 15:40

I want your Merch!
I need that apron in my life,
I’m sure it’s user error, but I cannot get your site to load.

Malakasa 2020-10-28 - 01:34

I have a question, I am trying to replicate this recipe without using any form of soy. I am highly allergic. What would you recommend?

Coindis 2020-10-28 - 03:51

The only bad thing about Orange Chicken is next day leftovers sucks and does not even taste the same. This looks great, but will make smaller batches

Fauktilar 2020-10-29 - 00:26

Omg when he said juice of one orange I heard juice of one door hinge????

Kazigrel 2020-10-29 - 08:40

I can’t be the only one who hears Morty during the voice overs

Bagal 2020-10-29 - 12:14

Great! Now I don’t know which of your recipes to make. (Drools)

Namuro 2020-10-29 - 15:01

Not to be mean it’s just u put on some weight. But we all have those moments.

Umdor 2020-10-30 - 06:57

Hey Joshua, i made this last night for my family (I’m 15) and they were very impressed and it tasted amazing. I love your vids, your vibes, and your cooking. Keep up the good work.

Bralrajas 2020-10-30 - 15:14

Instructions unclear, I ended up killing diavolo and getting the requeim arrow.

Mnerdin 2020-10-31 - 02:38

He only used white pepper… the African in me added curry powder, anise seed, all purpose spices, and a little adobo��

Brantrius 2020-10-31 - 03:00

Oh my gosh I just found this channel! All the food looks so delicious ��!!

Malahn 2020-10-31 - 16:37

Ok, I have tried this recipe and its okay. For my taste the sauce wasn`t spicy enough even though I have added 2 chilies. Also, it was a bit too sweet for me. But! Thank you!

Gasius 2020-11-01 - 02:27

I don’t care for your arrogance. Just because you were a professional cook for a couple years shouldn’t give you this level of superiority. Of course fast food isn’t going to be on the same level of someone who cooks as a profession who is also using fresh ingredients. You “winning” is like the equivalent of a body builder telling someone they can lift more than an average person. At least this is a way for you to feel big.

Buzawield 2020-11-01 - 08:21

I would’ve use Tempura batter, rice wine vinegar, oyster sauce, and kikomon teriyaki sauce

Pentrius 2020-11-01 - 13:48

Awesome videos Josh.. yours is one of my new favorite cooking channels!

Faek 2020-11-01 - 19:24

Made it for my family for dinner. It came out so yummy! Wish I could share the pic. Thank you!

Conjunaya 2020-11-02 - 07:32

That looks delicious. And the music in your videos is very nice.

Grojas 2020-11-02 - 18:14

I made this last night and it came out perfect. I love some Panda Express but haven’t had it in a while because of the pandemic. This really hit the spot and my family loved it too.

Margas 2020-11-03 - 02:48

What kind of pepper flakes are those? There are so many! Thank you SO much for your videos

Sirathis 2020-11-03 - 07:09

Does this use store. Bought orange juice or the juice of an orange?? Please answer!!

Agarn 2020-11-03 - 14:30

What is Chef AB adding to Sauce in Skillet as it thickens….Water? OIl? more Honey? Thanks

Dianadred 2020-11-03 - 15:53

I just started watching your videos the other day Butt I NEED that Apron. So cute! And so many pockets!

Kelerad 2020-11-04 - 12:43

So I’m half way into cutting my chicken then I realized there’s no measurements and that’s where I’ll for sure messed up by just guesstimating ��‍♀️

Frostbrand 2020-11-04 - 20:05

@soupeduprecipes question. I’ve saved your recipe and I’ve saved others. What’s the difference in the ingredients? I notice others use light and dark soy sauce and Chinese white cooking wine.. then you have black vinegar and no cooking wine. Do they all do the same thing? I’m really trying to make this in a few days.

Domand 2020-11-05 - 02:26

Mandy, I gotta tell ya, this is the best Orange Chicken I have eaten. I made it using boneless chicken thigh meat instead of breast, as I much prefer its flavor, and it was double fried to perfection. I had to use bottled orange juice not from concentrate, and I had no orange zest either because my supermarket was out of oranges due to the covid19 shortages. Otherwise I made it identical to your recipe. Still, it was awesome. Thanks so much for sharing your recipes.

Morargas 2020-11-05 - 09:23

I made this couple of days ago and it was delicious! Thank you for the recipe. We are in quarantine here in Scotland and it is so nice to use little bit more time and effort for cooking instead of just ordering out.

Kazigrel 2020-11-05 - 19:47

Instead of msg in the dredge you can use half maggi sauce and half soy sauce for the sauce

Mavekelv 2020-11-06 - 01:23

I have a Chinese Chef friend in Indianapolis (The Golden Dragon) and I have tried many times to get this recipe from him to no avail but he did give me one of his secrets: He told me that he uses Dark Caro Syrup instead of sugar. I have tried this substitute to your recipe and I think you will find it an improvement. Try it and see what you think. I love your recipes and I am not trying to criticize but we can all use help in finding perfection.

Teshura 2020-11-06 - 10:25

I made this for my family tonight! It was a big hit! Thank you for such wonderful recipes!

Iannn 2020-11-06 - 19:57

I don’t need to watch the video. I prefer panda express ��

Kulage 2020-11-07 - 01:27

You know who else sends their attorneys?

Booty shot less than one second later.

“That booty is illegal”

Mezizahn 2020-11-07 - 16:27

I’m going to attempt making this tomorrow along with your egg fried rice recipe.
The only trouble is I don’t have any of that Chinese black vinegar, so could I use wine vinegar instead? Cheers ��

Granilmeena 2020-11-07 - 20:37

I know she said until golden brown but how many minutes does the chicken actually take?

Vulmaran 2020-11-08 - 00:27

I sprinkled some black sesame seeds at the end which worked out great. Great dish!

Dorilar 2020-11-08 - 14:16

I made your recipe at home and it was SOOO good. Definitely better than Panda Express. This is gonna be a new favorite recipe for me

Banditius 2020-11-08 - 21:25

Sounds amazing! I will definitely be trying this recipe soon!

Malalace 2020-11-09 - 10:22

IM BOUT TO BE IN THE KITCHEN!!!!! WHIPPING TIL I CANT NO MORE!! YA CHANNEL FIRE �� GOD BLESS

Starbourne 2020-11-09 - 15:40

I’m so jealous. She’s making amazing food and yet so is staying so thin.

Kariel 2020-11-09 - 20:56

ok muy bueno, me gustaria que pueden activar subtitulos en español?, gracias!

Nilanadar 2020-11-10 - 02:13

Looks awesome! Can’t wait to try this, because I hate buying takeout. Thank you Amy!:)

Truewind 2020-11-10 - 12:43

Looks delicious! I’m going to try this recipe in a few days! Can I use regular vinegar in place of the Chinese black vinegar?

Shargas 2020-11-11 - 00:07

since i left US i was looking for orange chicken:( now i can prepare in my house, send me luck

Mezigal 2020-11-11 - 05:19

You should put some toasted sesame and spring onion on top ��

Delaswyn 2020-11-11 - 18:25

This was the first recipe of yours that I tried and it turned out really well. Now I love cooking with a wok. Your instructions are easy to follow, the ingredients are inexpensive, and the techniques for velveting and tenderizing work. Now I don’t feel like I’m wasting a steak when I cook one for my mother in law who has dentures and can now eat my cooking. Lol!

Mnewield 2020-11-12 - 03:50

Sorry but this was an easy one. Panda Express is terrible. If you want to test your orange chicken muscle, go up against your local Chinese restaurant.

Gravelblade 2020-11-12 - 08:57

Mandy could u do a recipe video for Orange Beef? Jean Arena

Granisida 2020-11-12 - 19:38

imagine if gordan ramsay randomly started doing “joshua weissman but better”

Brawyn 2020-11-12 - 22:15

Mandy I must tell you, for Fathers Day I made your Orange Chicken, your spareribs (but I did them a little differently), Pepper Steak, Pork Fried Rice and Sesame Chicken, all of your recipes as my gift for my Son-In-law. There were 5 of us for dinner, they all could not believe I made all these dishes. Thank you for your videos and your recipes. Jean Arena Long Island, New York.

Mavenis 2020-11-13 - 13:46

So funny when she said, “if you use chicken breast don’t tell them its from me”.

Adordin 2020-11-13 - 21:57

I searched YouTube for a GTC recipe which seemed easy and looked like something I would like. I’m glad I landed on this channel. We made it last night and it is taking every fiber of resistance I can muster, to save the last portion for my daughter.

The shocking part aside from the crispy/juicy result, was how we nailed it on the first try. We will be serving this dish to guests as soon as we can.

I am a fan subscriber now…… keep up the great work.

If anyone is looking for a great recipe, try this one. Also look up her tip on how to cook a perfect batch of rice.

Thanks!!!

Nalmedred 2020-11-14 - 03:15

AB made it for my family they said it is better than Panda Express, good looking out brother….

Ariuhelm 2020-11-14 - 12:48

Just made this and for me it was too salty. Thank you for recipe though.

Salar 2020-11-14 - 18:49

Just made this and man this taste just as good if not better than Panda Express! Great job

Sajinn 2020-11-15 - 03:13

I tried your recipe omg I have to say, it was soooooooo delicious I loved it thank you for your recipe ��

Delalbine 2020-11-15 - 11:41

Braath 2020-11-15 - 21:24

I would like to know if you can use prune juice and maraschino cherry juice to enhance the flavor and fruityness of the sauce. If so when should it be added to the sauce?

Faulkis 2020-11-16 - 06:09

As someone who has been a cook for Panda, it really, REALLY depends on who cooks it in terms of quality. Many undercook the sauce due to how busy it gets. Ever had a pancake soak up all your syrup and then it’s a bland soggy mess? That.

Likewise, many don’t follow the intended recipe, usually because customers complain that it’s too spicy, etc. So some of the managers tell the workers to use half. When I cook that shit? People can tell.

Zugar 2020-11-16 - 10:45

AB, what kind of rice do you eat with it? Just some white steamed rice or do you make fried rice?

Kigataxe 2020-11-16 - 16:11

omg i’m so addicted to this channel. everything i can possibly think of to eat is on here!

Dagul 2020-11-17 - 04:32

what do you keep adding to the pan as youre cooking? more vinegar? more honey?

Feshakar 2020-11-17 - 16:44

Gurl that wasnt an orange! It was a green…
LOL j/k j/k!��I cant wait to try your recipe!! It looks amazing

Shadowmane 2020-11-17 - 22:55

Take out is better. Add up the cost, go to the store, buy all that stuff, go home, prepare, cock, not cheaper!

Shalirn 2020-11-18 - 09:47

Thank you..I love all your recipes I’ve tried…my family’s waiting on a chop suey recipe!

Sworddweller 2020-11-18 - 14:06

ngl panda express one looks tastier

really depends on how much sauce they add too and what location

Mightsinger 2020-11-18 - 21:38

I love orange chicken. Trader Joe’s has a good one. I can’t wait to try your version….I can never go wrong with your recipes.

Shadowdweller 2020-11-19 - 04:14

I hope he never eats out his gf cause one day he gonna go like “ god I could make my own it would be so much better”

Mnenadar 2020-11-19 - 13:17

Instead of vinegar, add pomegranate sauce. Extra acidic kick, but also adds to texture. Its a Godsend ingredient for savoury dishes.

Shara 2020-11-19 - 14:06

Wow, that sauce looks a-mazing!! I can’t wait to try this! Just subscribed!

Brightmaster 2020-11-20 - 10:26

Omg! I made this today and it was SOOOO GOOOD!!! ��

Thank you so much for this recipe! I’m adding this to the family cook book!

Thordidar 2020-11-20 - 17:07

I like but I have to be honest, this is the laziest way of making the famous orange chicken but I admire your own version.

Rainwind 2020-11-20 - 23:14

This was an amaaaazing experience! I loved the production of this video from start to finish. The chicken came out amazing! I appreciated that you gave us a heads up on the stirring of the sauce because mine clumped and I couldn’t figure out why, now I know. Thanks for the confidence to try again! Keep Smokin n’ Grillin!

Zulkilar 2020-11-21 - 09:35

I really love this girl, her food is simply mouth watering if I were about 50 years younger I could really go for her just for her cooking. Haven’t tried all of her dishes but what I have is better than sex. At least what I remember it being like. Chuckle chuckle

Nuagra 2020-11-21 - 16:59

I tried this and i have never made something so disgusting in my life. Moral of the stpry, dont hire me as your cook.

Kulagrinn 2020-11-21 - 22:57

I just subscribed to your wife’s channel. You guys keep being an example of entrepreneurial success. Proud of you both!

Akik 2020-11-22 - 08:11

The “oos” when the girlfriend tastes the food is too satisfying lmao

Flamesinger 2020-11-22 - 15:08

Nah doesn’t look orange more looks like chilli chicken than authentic Chinese orange chicken and plus panda express is a more white people version of Asian cuisine

Dukazahn 2020-11-22 - 19:34

I am astounded at how good this recipe was exactly as written. The first two times I cut out this or that because I didn’t have the right ingredients but exactly as is, honestly the best General Tso’s I have ever had. You are amazing. Can’t wait to make more of your recipes (and I will be making many more). Thank you.

Zologore 2020-11-23 - 04:21

i feel like i have to work at panda express in order to be in this comment section

Direbinder 2020-11-23 - 22:48

I am loving watching your videos— I just ran across your videos today and have subscribed.. I will leave a like and a comment on all I watch… you are great‼️��

Tot 2020-11-24 - 01:44

Can you do Beijing beef i cooked your chick fila copy cat and my house loved it it was amazing

Nalmelune 2020-11-24 - 13:09

Thanks for this! Did my own quick version using lime juice (didn’t have any orange juice) and it turned out super delicious!

Sabersmasher 2020-11-24 - 23:40

Make sure to warn people against using sugar free orange juice, I mistakenly used that and it did not taste too good.

Hurad 2020-11-25 - 06:54

Hello, by any chance, can I use black pepper instead of the red pepper flakes? And how many grams of chicken did you use?

Aridi 2020-11-25 - 15:29

I have never eaten anything from panda Express. I don’t know what their food taste like but I’m gonna make this because I do like orange chicken

Bloodstaff 2020-11-25 - 22:30

Thank you..I always wanted to make authentic Chinese food from the Country of China….I love Chinese Food!..

Taran 2020-11-26 - 08:42

I replaced the orange juice w mango juice and all I gotta say is holy cow. Also add 2 cups of flour instead of 3

Graniwield 2020-11-26 - 10:46

I loved all the cooking on your videos. Thank you for sharing the recipe. I hope you will make more videos about chinese food. I would love to learn how to cook since my husband is half chinese ��.

Mam 2020-11-26 - 15:03

Remember, for a long time ago, people’s love orange chickens in states of america

Jozius 2020-11-27 - 06:07

I tried this out with my mom and I can confirm that it’s super good! The recipe is relatively easy and it tastes amazing! I’d call you a pretty good chef ☺️

Painshaper 2020-11-27 - 15:08

Thank you so much! All the other recipes have ingredients that are hard to find, but you used things that most people have at home! ��

Karn 2020-11-27 - 17:24

I can’t wait to try this today. I use your videos to plan my recipes for the week. Thank you. I made the popeye’s chicken sandwich (because I’ve never had one from Popeyes), and it came out good. I think it could have had more seasoning, but the pickles and sauce did make for a nice combination. Okay, so for this video, in the end when you were making the sauce, I saw you put in two additional things. I think it was water and a little more honey. Is that correct? No matter, I’m going to definitely give this one a tr today, anddddd I just got a new Wok. Time to break it in. Thanks again for your channel.

Bloodbrew 2020-11-27 - 21:46

There is no way to cheat by processing food in chines cuisine

MSGLet me end this man’s career

Mukus 2020-11-28 - 10:35

Instead of using lemon zest wouldn’t it be better to use orange �� zest or does it screw up the final taste. You sir are a great teacher!

Tugul 2020-11-28 - 22:30

Made the orange chicken today. OMG. It was wonderful. The wok is doing great. Love it so much. Wife wants to get another. We find it so much easier than a cast iron skillet to fry in. One last thing my wife loves your hair. How long is it?
Thanks for the vids

Anayann 2020-11-29 - 06:12

Spot on isn’t the word for this video & recipe. It’s ABSOLUTELY PERFECT!!!! The sauce tastes exactly like my fav Tso’s from a childhood fav Chinese restaurant in Pittsburgh. It’s absolutely delicious!!!

Tygralbine 2020-11-29 - 20:18

Good Job, looking forward for more, so simple and good thanks, ��❤️

Keron 2020-11-30 - 02:48

Is it possible to use less sugar or no sugar for the sauce recipe?

Delaron 2020-11-30 - 05:58

Just made this. I added a granulated and brown sugars to make it a little more sweeter. Thanks for the recipe.

Dajas 2020-11-30 - 18:17

: Fantastic video, fabulous recipe. Shared to my friends.:)

Kajihn 2020-11-30 - 22:10

Thank you for this recipe, it looks delicious, and you do a really great job with your videos. ��

Delargas 2020-12-01 - 12:34

Love you and your recipes! Just made the General Tso’s Chicken, replaced whole chilli’s with crushed red pepper flakes…SO GOOD!

Fenius 2020-12-01 - 18:22

I could not find Chinese black vinegar so we used rice vinegar. This recipe is excellent!!!! If you add the amount of chili pepper that she does it’s gonna burn your face off.Thx!!

Molmaran 2020-12-01 - 21:24

I have just found this channel and I absolutely think it’s great! Very clear and informative. I am going to binge watch all the shows from time gone by. Thank you and keep up the good work!!

Majinn 2020-12-02 - 11:30

Such a sweet funny cute lady, you alway make me smile the way you talk, good recipe and good spirit, you was mean to do this….you are a natural…thank you as always for sharing. May you always in good health.

Sinredeemer 2020-12-02 - 20:38

I made your recipe today and I absolutely enjoyed it as well as my family. This will be in my forever playlist and will be repeated again and again. Thank you.

Mashicage 2020-12-03 - 04:31

I doubled the recipe, but I don’t think you necessarily need to double the amount of zest. It was still yummy, but the orange was a little too much. I have been struggling for years to make good Asian food, and have had success with every one of your recipes. Thank You!

Conjulen 2020-12-03 - 11:57

can I use Baking Soda or Ground Flaxseed instead I don’t have Cornstarch with me

can Corn Meal work

Ragedragon 2020-12-03 - 16:12

Dude thats not how they make it but i definitely prefer yours its beautiful! I watched the video 3 times

Kajas 2020-12-03 - 19:51

Can I make the sauce in advance and put in fridge? Thank you.

Faer 2020-12-04 - 16:01

Thank you so much for the recipe. It’s delicious. Do you have a chicken ball recipe?

Magebearer 2020-12-04 - 20:42

I love they way she enjoys her own cooking. Reminds of the Galloping Gourmet:)

Doulrajas 2020-12-05 - 07:22

That looks really good. I love Chinese chicken of any sorts. Very nice presentation Amy. Great job.

Rexcliff 2020-12-05 - 16:57

How about adding steamed veggies during sauce coating process. I used broccoli +cauliflower +pea pods.

Starseeker 2020-12-05 - 23:05

Your printable recipe links don’t work for me. Am I the only one?

Anayagar 2020-12-06 - 02:46

I just wanted to say thank you! I have tried similar dishes before but yours way better then a restaurants! Your video was easy to follow and the dish was amazing. Thank you!

Gulkis 2020-12-06 - 16:36

I made this for dinner last night. Delicious!�� it was an easy to follow recipe, it looked just as beautiful on the plate as it tasted. Thank you ❤️ Pat��

Ceath 2020-12-07 - 01:53

FORGET the Cilantro! That is the nastiest herb ever grown on earth.

Adriezius 2020-12-07 - 10:35

What a delightful young woman!! Your name would help though!!

Ragedefender 2020-12-07 - 12:28

I made this tonight like all your recipes it is delicious!! I was a little rebellious and added some ground Sichuan peppercorns. I’m in heaven. Thank you!!

Kerin 2020-12-08 - 03:42

When you fry the frozen chicken, is the temperature of the oil also at 370F? The cold chicken will quickly bring down the temperature.

Karamar 2020-12-08 - 06:53

I just found your channel and am already in love. I was just thinking about remaking Whataburger’s mushroom swiss. Don’t get me wrong, its good, but it could be better.

Androtus 2020-12-08 - 12:49

this looks so delicious. i gotta stop watching these shows before bed

Vilabar 2020-12-09 - 00:37

Awesome video!! Can I make the chicken in the air fryer? What your recommendations?

Saithirius 2020-12-09 - 11:41

Wow! You were right. This recipe is amazing and very easy to make.. My family love it. Thank you

Doukus 2020-12-09 - 15:43

What are you adding at the end? After the lemon zest? Water? More vinegar?

Nilabar 2020-12-09 - 23:48

I cooked this few times, multiplied the declared amount of sauce by 4, and it still wasn’t enough.

Blackray 2020-12-10 - 14:36

Love your channel! Can you please let me know what kind of laser thermometer you are using?

Kesida 2020-12-10 - 20:24

Tried this recipe out on my wife this week. Absolutely amazing taste and texture. Unfortunately I will never be able to buy takeout sweet & sour again because they will just not be able to stand against this wonderful and easy recipe. Thank you so much for sharing it.��

Tygrathris 2020-12-11 - 00:29

Hello. You added a couple of ingredients after the honey but didn’t say what they were.

Dawnscar 2020-12-11 - 10:06

The food and the video is stunning, but what’s the song used?

Kajigul 2020-12-11 - 19:16

This recipe is awesome it tasted how I remember it going out to a Chinese restaurant with my parents and my best friend ranked it in the top 5 what I made. During this whole COVID19 pandemic I discover you don’t need a restaurant to have the same thing served for takeout and far less of the price. It’s worth it to make you’re own and you know who made it and in what kitchen.

JoJojinn 2020-12-12 - 05:58

I’m loving your videos and all the cultural information you provide. I’ve always wanted to here someone speak about “Chinese restaurants” vs actual Chinese food! Great way to show the difference and educate ��

Tho 2020-12-12 - 13:44

Well what I have noticed is that you try hot food that is well not hot since you get it delivered or pick it up and then drive home. Not really a fair comparison.

Akilar 2020-12-12 - 19:43

I know im not the only one who’s a bit annoyed by how she holds her chopsticks

Brage 2020-12-13 - 03:16

Wow, great video! It looks delicious! I live in San Francisco and I’ve eaten a lot of General Tso’s chicken dishes, but I don’t think I’ve ever eaten it when it was cooked to be spicy…

Nalmerius 2020-12-13 - 15:42

I made this last night nd it was banging! Definitely worth doing yourself

Balladodor 2020-12-13 - 21:20

I finally found a generals chicken sauce. I looked up so many on youtube and never liked any of them. Yours is very simple. But the best. I added malassis and some sweet chili sauce. You taught me a few new things too like cooking tips

Kazrazshura 2020-12-13 - 21:38

Amy,
Please where can I find your recipes
Orange Chicken, Your Berry Cobbler &
Onion Soup.
I thought that they would be below,
I have looked.
Sincerely
Vannessa G.

Malazilkree 2020-12-14 - 16:36

Thanks for the great cooking tips! I will definitely try this soon.

Taular 2020-12-14 - 22:55

Why does my chicken keep turning out “soggy”? The marinade and the sauce are delicious but I keep getting the chicken wrong. I think I may be getting the oil temp wrong? I will keep trying. Thank you for sharing a delicious recipe! P.S. Even though my chicken was soggy it was still delicious!

Chillfont 2020-12-15 - 06:05

So glad this showed up in my recommended watch list…..making it!!!

Taukinos 2020-12-15 - 09:23

Are you married? Am I too late? Just kidding. I’m not worthy. Love your channel.

Agallador 2020-12-15 - 21:03

Do I have to add vinegar? Is there something I can substitute with?

Dugore 2020-12-16 - 11:33

Made this recipe last night, it is amaze-balls. Definitely go for two peppers, get that spice. Never buying orange chicken again. #sorry_panda

Malahelm 2020-12-16 - 12:29

“Better Than Takeout” Orange Chicken. Please share and subscribe to Amy Learns to Cook: http://www.youtube.com/amylearnstocook

Kar 2020-12-17 - 01:41

Made this tonight. It was really good. Everyone enjoyed it. Thank you.

Rexflame 2020-12-17 - 05:20

I love this recipe. I have done it 3x so far. Thank you so much!!!

Adrierdana 2020-12-17 - 18:51

See how he just says it’s really good at 2:42. Hes not trying too impress anyone by saying mmm super loud and acting like it’s the best thing they’ve ever tasted almost. Thanks for that.

Kirikelv 2020-12-17 - 23:04

Oh yeah… Guess that’s what’s for dinner… I have everything at home ��

Jomath 2020-12-18 - 01:55

I wanted to take the time to thank you, I made this the other night and my son and I “Loved It”. Thank you again.

Mordred 2020-12-18 - 09:10

Just made this today and it was delicious! Fresh ingredients really make a difference ��

Felkree 2020-12-18 - 20:53

Love your channel! Thanks for all the tips! Rocking the red lips too��

Landagar 2020-12-19 - 12:26

Hello Ms Chef,

This looks really good. I also like your wok. What brand is it?

Goltigore 2020-12-19 - 18:10

Hi there, great dish, one of my favorites, I just hugged you, hope you hug back!!!

Moonterror 2020-12-19 - 19:50

Omg….this looks amazing. Will try this weekend. I immediately subscribed to your channel. The key is the easy availability of your ingredients. Thank you.

Mazukazahn 2020-12-20 - 15:06

I’m a new subscriber I found this page a few hours ago it’s 6:19 am I’ve been up watching AB’s videos since 4 lol

Kajinos 2020-12-20 - 23:17

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