Spicy Mushroom Lentil Balls

Written by Kenneth Lee 2020-08-11

Table of Contents:

Vegan Meatball & Indian Curry Sauce Recipe Vegan Indian Cuisine Recipe

How to make these delicious vegan meatballs and indian curry sauce! This recipe is to die for trust me! The sauce is from my indian cuisine recipe and goes perfectly with the meatballs. There is so much flavor in this dish, you will love it! ❤.
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The meatball recipe is one I found by Liv B, So I decided to combine my curry recipe with her meatball recipe! I hope you all enjoy it!
Notes:
* To make cashew nut cream simply place 3/4 cup of cashews (that have been soaking in hot water for 3 hours, discard the water) into a blender and add 1 cup of water. Blend until smooth and creamy..
*to make the garlic ginger paste simply place the 4 cloves of garlic into a food processor along with a large chink of ginger and process until you have a paste!
*when making the vegan broth the recipe calls for 3/4 of a cup of liquid but I would leave out two tbsp of the liquid as if you add the whole 3/4 cup the dough might be too wet..
Meatball ingredients:
¾ cup cooked brown lentils.
1 clove garlic, minced.
½ onion, diced.
1 tbsp olive oil.
½ cup almond flour.
¾ cup vital wheat gluten flour.
almost 3/4 cup of vegan broth (leave out two tbsp from the 3/4 cup..
salt and pepper.
To a frying pan place olive oil, onions and garlic and cook for about 5-7 minutes..
To a food processor, add cooked onions, garlic, almond flour and cooked lentils. Process for 30 seconds..
Add to a bowl with vital wheat gluten, salt and pepper. Mix with a spoon until you get crumbs. Add the vegN broth and using your hands knead and form a dough..
Make small balls with your hands and Place on a parchment-lined baking tray and bake for 20 minutes. Remove from oven, flip and bake another 10 minutes..
For the curry sauce:
Ingredients:
2 tbsp butter.
1 roughly chopped onion.
Ginger garlic paste (4 garlic cloves & 1 chunk ginger).
Small piece of fresh green chili.
1 tbsp garam masala powder.
1 tbsp curry powder.
1/4 tsp cinnamon.
1/2 tsp pepper.
1/2 tsp salt.
1 cup tomato sauce.
Cream of one 400 ml coconut milk can( discard water use only cream).
2 tbsp cashew nut cream.
How to make the curry:
Add butter, onions, garlic paste, green chili and mix. Let cook for about 10min..
Then add all the spices, tomato sauce and mix let cook for a minute or so. Then add coconut cream and cashew cream, let bubble..
Place sauce in blender and blend until creamy add sauce back into frying pan. Remove meatballs from the oven And place in sauce covering all sides. Cook in sauce for 5 minutes and enjoy!

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Video taken from the channel: Irene Coco Queen

Mushroom Swedish meatless meatballs /how to make mushroom meatballs

Show Description

This is my version of mushroom meatless Swedish meatballs and in this recipe, I have decided to make them gluten-free because, why not? You just simply substitute the breadcrumbs for a gluten-free version and the all-purpose flour for rice or chickpea flour (or any other flour of your preference). I personally prefer rice flour for this dish because of the neutral taste that rice has but it is totally your choice, this is a perfectly changeable recipe, give this baby your personal signature and wow yourself and make the most delicious, easy and totally vegan meatballs on the planet!
This vegan mushroom Swedish meatball is a perfect yummy food if you wish to impress meat eaters with a hearty yummy food they will remember for life!
Enjoy:).
CJ.
Ingredients for mushroom meatless Swedish meatballs:
For the Meatballs:
1/2 kilo of mushrooms.
1/2 cup of gluten-free breadcrumbs.
2 TBSP of ground flaxseed, diluted in 5 tbsp of water.
3 cloves of garlic, minced.
1/2 tsp of nutmeg.
1/2 tsp of black pepper.
1 tsp of garam masala.
1 tsp of Italian herbs.
3 TBSP of finely chopped Italian parsley ( plus more for garnish).
1/2 tsp of garlic powder.
1/3 cup gluten-free flour.
For the Swedish sauce:
3 cups of organic veggie broth.
2 tbsp of gluten free flour.
2 tbsp of vegan butter.
1/2 of a cup of homemade cashew cream or any other vegan cream of your preference.
salt and pepper to taste.
METHOD:
in a small bowl, make the flax egg by adding the flaxseeds with the water. Reserve..
finely slice the mushrooms and onions in a food processor.
in a large skillet, on medium high heat, add the oil and the sliced mushrooms and onions together with salt, pepper and let it brown, it will take about 12 minutes. 1 minute before turning off the heat, add the garlic and cook it for about 40 seconds..
let this mixture cool down, then add the rest of the “meatballs” ingredients. Mix until all combined then let it cool down in the fridge for at least 2 hours before cooking them.
once the mixture is properly refrigerated, make the balls and bake them for 25 minutes at 375F..
For the Swedish sauce:
melt the vegan butter, add the flour and stir for about 5 minutes, until golden and fragrant..
Add the veggie broth, mix all together until smooth, add pepper (and salt if needed), add the cashew cream or the vegan cream of your preference), stir until combined.
add the balls, stir it delicately so the balls don’t break down, add the parsley and serve it over noodles or potatoes..
For the cashew cream: https://youtu.be/TJZ1Ul7h4e0.
For more videos, recipes, and stories about mushroom Swedish meatless meatballs /how to make mushroom meatballs go to.
http://www.chefjanapinheiro.com.
Follow me on Instagram:
@chefjana.
http://instagram.com/chefjana.
Follow me on Facebook:
Chef Jana Pinheiro.
https://www.facebook.com/chefjanapinheiro/.
Mushroom Swedish meatless meatballs /how to make mushroom meatballs recipe by Chef Jana Pinheiro

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Vegetarian Meatballs | Happy Pear & Tim Shieff | #FoodRevolutionDay

Show Description

Irish twins The Happy Pear treat vegan free runner Tim Shieff to tasty Veggie Meatballs in a Sweet Tomato Sauce the perfect recipe to mark Food Revolution Day. #FoodRevolutionDay aims to get kids excited and involved in food and cooking and this year Jamie has launched a petition to run alongside it. Join his fight to get practical food education on the curriculum in schools worldwide. Go to http://www.change.org/jamieoliver SIGN IT. SHARE IT. FIGHTING FOR FOOD EDUCATION FOR EVERY CHILD..
And once you’ve signed and shared celebrate by making this fantastic dish. Couscous, lemon, veg and spices rolled into balls, oven baked and served in a sweet tomato homemade sauce. Delicious AND Dairy-Free..
To find out more about this year’s Food Revolution Day go to http://www.foodrevolutionday.com. You’ll find loads more tasty and healthy recipes there as well..
#FoodRevolutionDay.
Links from the video:
The Happy Pear’s Channel | http://jamieol.com/7eRFTX.
Tim Shieff’s Channel | http://jamieol.com/kalrFU.
V = This is a Vegetarian recipe..
DF = This is a Dairy-free recipe..
For more nutrition info, click here: http://jamieol.com/D3JimM.
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF.
Subscribe to Food Tube | http://jamieol.com/kLO4Xo.
Twitter: http://jamieol.com/wY1ZTB.
Jamie’s Recipes App | http://jamieol.com/E0TVBd.
Tumblr: http://jamieol.com/6BR1lT.
Facebook | http://jamieol.com/sZmG6S.
More great recipes | http://www.jamieoliver.com.
#FOODTUBE.
x

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Video taken from the channel: Jamie Oliver

The Best Vegan Lentil Meatball Recipe

Show Description

RECIPE BELOW.
This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PremiumPrep #CollectiveBias.
Find savings on Rubbermaid® Brilliance™ containers: http://cbi.as/793e3.
This pasta was so good! The Bertolli® sauce, the lentil meatballs, and the walnut parmesan put it over the top. And the Rubbermaid containers were so helpful for meal prep. And believe it or not, I managed not to eat some of this delicious pasta, so the containers were perfect for leftovers, too. Check em out! Both the Bertolli Tomato Basil sauce and Rubbermaid Brilliance Containers are available at Walmart. Thank you to them for sponsoring this video!
RECIPE LINK http://sweetpotatosoul.com/2017/03/best-vegan-lentil-meatballs.html.
My shirt from Pop Caven https://www.popcaven.com/collections/women/products/butterfly-knots-tee.
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Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌��❤️ @sweetpotatosoul.
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For great free vegan recipes and inspiration visit:
http://www.sweetpotatosoul.com.
Keep in touch!!
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Read: Weight Training Workouts for Runners

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Lentil Balls Recipe �� VEGAN ☘️ & Wholesome & Delicious!

Show Description

Lentil Balls; a healthy and wholesome meal packed with greens and delicious aromas!
Lentil Balls Ingredients:
180 grams Red Lentil.
170 grams Fine Bulghur.
4 cups Water.
1/2 cup Olive Oil.
2 Onions.
1 cup Spring Onion.
1 cup Parsley.
1 tablespoon Tomato Paste.
1 tablespoon Pepper Paste.
1 teaspoon Cumin.
1 teaspoon Curry.
Gem Lettuce.
Salt & Pepper.
Please SUBSCRIBE for delicious & easy recipes:
www.youtube.com/idilskitchen

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Mushroom Lentil Balls (Vegan and GF)

Show Description

Today I have my mushroom lentil ball recipe to share with you. Perfect for a cold fall day, these hearty lentil balls have a deep savory flavor. Enjoy!
Full Recipe: http://verylovelyvegan.com/mushroom-lentil-balls/.
Blog: http://verylovelyvegan.com.
Instagram: https://www.instagram.com/verylovelyvegan/.
_

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Video taken from the channel: verylovelyvegan

Vegan Italian Lentil Meatballs

Show Description

100% Plant-based Italian Meatballs made with lentils and mushrooms. Option to bake or lightly fry in oil no animals harmed in the making..
Music by Chillhop Records.
https://chillhop.bandcamp.com/album/chillhop-essentials-spring-2016.
Global Dub Foreign Exchange

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Place mushroom and lentil balls into a skillet and lightly saute over medium-high heat for 5-10 minutes or until exterior is golden brown. Serve warm. Ingredient Variations and Substitutions.

Bake the lentil balls for 20-30 minutes, or until slightly browned. While the lentil balls are baking, add the mushroom broth, red wine, worcestershire sauce, onion powder, apple sauce, cornstarch and pepper to a saucepan. Whisk the mixture together and place it.Ingredients 2 cups cooked lentils 2 tablespoons scallions, chopped ½ jalapeno, de-seeded 3 cloves garlic, chopped ¼ cup cilantro 1 tablespoon tomato paste 1 egg 1/3 cup oat flour Salt and cayenne pepper to taste 1 cup of tomato sauce.To cook lentil meatballs: Shape into 12 equal balls (2-3 tbsps of the mix) and place on a plate.

Heat a frying pan and add 1 to 2 tablespoons oil. Fry the meatballs for about 10 minutes until nicely brown on all sides.Scoop about 1 tablespoon of the lentil mixture into your hand and form a ball.

I was able to make 30 balls with this mixture. Place the lentil meatballs on a baking sheet and bake in the oven for 20 minutes at 175ºC (fan-assisted).Combine red lentil mixture and onion mixture in a large bowl. Add parsley, lemon juice, red pepper flakes, cumin, and salt; knead by hand until evenly distributed.

Step 4 Shape mixture into small logs or round balls and arrange on a plate.MEATBALLS 3 Tbsp (45 ml) + 1 tsp olive oil (divided) 1 medium shallot (minced) 3 cloves garlic* (minced) 1 batch flax egg (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37 ml) water as original recipe is written) 1 1/2 cups cooked + cooled green lentils (cooked in vegetable stock) 1 1/2 Tbsp dried Italian.Roll the mixture into 1-inch balls (about 24 of them), and arrange them on the baking sheet or in the skillet. Lightly brush or spray the balls with about 1 tablespoon of olive oil.

Bake for about 24 minutes, until firm and lightly browned, flipping the balls about halfway through. Serve with your favorite sauce and optionally some pasta.Mushroom Walnut Lentil Balls Clean Eating paprika, mixed mushrooms, dried basil, grape seed oil, ground cayenne pepper and 11 more Spaghetti and Lentil Balls Yup, Its Vegan.Preheat your oven to 200 degrees and prep a oven tray with baking paper.

In a saucepan bring together the lentils, bay leaf, and vegetable stock. Boil, then lower the heat and simmer for about 10 minutes. Remove from the heat, drain and let cool.1 cup cooked lentils.

8 ounces cremini or baby bella mushrooms. 1/4 cup raw walnuts. 2 tablespoon ground flax seeds.

1-2 tablespoons coconut oil. 1/2 medium onion, chopped. 2 cloves garlic, chopped.

2 teaspoon rice vinegar. 1 tablespoon chopped fresh sage.In a food processor, combine mushrooms, oats, beans, parsley, oregano, red pepper flakes, thyme, and rosemary. Add lentils and flax eggs and pulse until mixture is combined and well chopped. In empty saucepan, combine olive oil, onions, salt and pepper.

Spicy lentil balls. Simple, tasty, healthy, gluten-free and protein packed balls made with Dal. These steamed lentil balls can be served for breakfast or as an evening snack. 0 from 0 votes.

Lentil Meatballs Flavor Secrets. To give the lentil meatballs lots of flavor, I cooked them in Simple Truth Vegetable Broth, which I purchased at Pick ‘n Save, my local Wisconsin grocery store.Simple Truth is Pick ‘n Save’s new line of minimally processed, affordable products, and I’ve enjoyed partnering with the store to create new recipes that highlight them, these meatballs included.Lentil Meatballs 1 cup dried red lentils 200g, or sub 3 cups precooked or canned 1 tbsp olive oil + more for brushing the balls 1 large onion diced 3 garlic cloves minced 1 tbsp tomato paste 2 tsp curry powder of choice 1 tbsp soy sauce or tamari sauce ⅓ cup fresh coriander chopped ⅓ cup fresh.

List of related literature:

The mushrooms in this recipe really create a chewy, meaty texture while the beans and cashews make the creamy base.
from The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life by Kim Campbell, T. Colin Campbell BenBella Books, Incorporated, 2017
To make the lentil balls: In a 2-quart or larger saucepan, heat the olive oil and cook the red onion and garlic over medium heat for 5 minutes, or until soft and fragrant.
from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Sara Kate Gillingham, Faith Durand Potter/Ten Speed/Harmony/Rodale, 2014
Heat the oil, garlic, vinegar, salt, and pepper in a medium pan over medium heat; add the sliced mushrooms and sauté lightly for 3–4 minutes.
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body by Susan Gregory Tyndale House Publishers, Incorporated, 2017
Add the chopped sage and the morels, and cook over medium heat for about 5 minutes.
from The New Basics Cookbook by Sheila Lukins, Julee Rosso Workman Publishing Company, 1989
Stir together the mushroom mixture, breadcrumbs, egg, salt, pepper, pureed lentils, and remaining whole lentils in a large bowl.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
Add the mushrooms, cilantro, garlic, pepper, cumin, turmeric, red pepper flakes, and salt, and cook until the mushrooms are soft, 5 minutes.
from The Vegiterranean Diet: The New and Improved Mediterranean Eating Plan with Deliciously Satisfying Vegan Recipes for Optimal Health by Julieanna Hever Hachette Books, 2014
They can be simply boiled and seasoned with turmeric, chili powder, and salt.
from The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page, Andrew Dornenburg Little, Brown, 2014
Add the sage and 6 cloves of the garlic and lower the heat so the beans bubble gently but steadily.
from How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman HMH Books, 2019
Add ½ teaspoon of the oil and ½ teaspoon of minced garlic and salt and pepper and start by adding the lighter-colored bean sprouts or onions, and cook, stirring occasionally, for about 1 minute.
from Everyday Korean: Fresh, Modern Recipes for Home Cooks by Kim Sunée, Seung Hee Lee Countryman Press, 2017
Add the cashews, lentils, and dried chiles, and stir-fry until the nuts and lentils turn golden-brown and the chiles blacken,
from 660 Curries by Raghavan Iyer Workman Publishing Company, 2016

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Gluten-Free Bread Brands

124 comments

Thetawyn 2020-08-11 - 19:03

And then after dinner you are going to spend 20 minutes cleaning up the kitchen.

Coibandis 2020-08-12 - 01:51

they look a little like falafel balls, i’ll deff have to try this recipe!

Mnerdin 2020-08-13 - 02:25

That was not a couple of tablespoons of olive oil!!!!!!!!!!!

Andromarana 2020-08-13 - 15:16

Great vid..can i swap regular egg for flaxseed egg? (Im not quite sure where to get flaxseed egg in my area). Also your lipstick is poppin��. What brand & shade is it? Could u tell me the kind of laptop u use to edit your videos? All the best.

Gazahn 2020-08-14 - 08:22

You shouldn’t feed bread to sucks, it’s bad for them and can harm ducklings growth. You should feed them uncooked oats and cooked rice, peas, sweetcorn, chopped lettuce or other greens or vegetable peels.

Mikalar 2020-08-14 - 14:22

I added oregano and mint instead of cumin and curry (because that’s what I had at home) and they turned out delicious. Thank you very much!!

Na 2020-08-15 - 23:14

I love your recipes! And I love it that you include them in writting! So, I subscribed

Silverhammer 2020-08-17 - 08:07

Since this recipe is a bit bread-y.. have you guys tried seitan/vital wheat?

Lai 2020-08-17 - 17:32

Hi! Yellow suits you very well. You look great. İt was yummy! Health in your hands. I wish you all the best

Sathris 2020-08-18 - 13:18

Could these veggieballs hold their shape in a soup or would they kind of crumble apart?

Morlurdin 2020-08-19 - 13:03

ok, my dudes, doNT miss using seitan (wheat glutten/protein). that is THE thing for meat substitute. the rest fades in comparison

Taktilar 2020-08-20 - 01:25

that looks amazinggggg! i really struggle to find yummy vegan recipes that dont cost me a fortune to make however this looks relatively inexpensive.
i think im going to make this for dinner tomorrow night! but with a few slices of fried eggplant (aubergine) on the side lol.

Ariulsa 2020-08-20 - 11:51

I really do NOT understand whyyy you dont have more Subs. Most everything ive seen on your channel is original for the most part. OC you use some things that are and have been staples for years like the flax but you are very Creative and im soo glad ive found you here. Thanks for sharing your idea and twists. Love this Channel. Its sure to grow!!)

Tygranadar 2020-08-21 - 02:07

I just ordered your book from Amazon the other day. Doesn’t come until Feb. boo…lol. Is this recipe in the book? And is your homemade sausage in there too? Oh yeah, and just as a heads up, if you don’t put oil on the pasta, the sauce will stick to the pasta better. But I am pretty sure that if it is a really good quality yummy olive oil, it will taste very nice. Have a beautiful day. Namaste!

Perilune 2020-08-21 - 07:16

Jana I love your videos thank you! Just to mention you forgot the onion in your recipe list:-)

Kegore 2020-08-21 - 23:13

Learn the spanish word ALBÓNDIGAS and you’ll never need “meat” on your “meatballs” name…:D

Gotilar 2020-08-23 - 07:42

I have been looking for a while for a recipe for veggie balls that would have the right texture, not too dry, not too mushy. These came out PERFECT ��. Muchas gracias!!

Shadowhammer 2020-08-24 - 01:46

So glad to have found this!!! Thank you so much!! Bought premade vegan meatballs, but the sodium content was truly 500 mg!! This is going to be the best meal yet!!!

Shalikus 2020-08-24 - 10:30

If that guy in Sea Shepherd shirt comes to the Faroe Islands this summer he will probably en up in jail og pay 4000$ lol

Bralar 2020-08-25 - 04:45

Are the cashew nuts essential in this recipe, I have everything else at home but them:/

Felhaghma 2020-08-26 - 05:59

Made these tonight I think I messed up? I cooked the lentils then made meatballs immediately after. Looks like yours was cooked then set aside for awhile. Mines was still really mushy too added in ALOT Of breadcrumb it helped a little but not a whole lot what canon do to make it better???

Bosida 2020-08-27 - 01:28

I’m not familiar with Lentils. Do they come in canned form and if so do you heat them before you put them in the food processor? Or do they go straight from the can to the food processor.

Tegamand 2020-08-28 - 04:46

That parm recipe is killer!

Meatballs are great too, but imo it works a little better as a crumble or maybe tiny meatballs so there is more hardened/crispy exterior. At least for how mine turned out which was a little mushy on the inside.

Mixed up like a goulash w lots of parm could surely fool some meat eaters….fwtw

Mikalar 2020-08-28 - 23:09

incase anybody is looking for those brilliance containers…check your Costco. $19 for a good sized set.:) I use the large one to freeze bananas, or keep rice/potatoes in the fridge.

Hubandis 2020-08-29 - 06:54

I personally would have browned them in some oil after you formed them into balls. I also would love to brown them so the sides get caramelization and then cover them in Italian tomato sauce…add mozzarella cheese and have that in a sandwich. Today I made fresh pasta filled with like ricotta cheese that I made myself didn’t buy from store and covered in tomato sauce and baked.

Murad 2020-08-29 - 18:12

Wow! I like it! Going to make it. Aso soon as I get a food processor!Lentils are super! I found a recipe at New Year’s called Lucky Lentils and it is delicious. You can find the recipe at The Genius Kitchen along with recipe for Abundance: Honey Oranges!

Shadowweaver 2020-08-30 - 15:41

I’ve watched a bunch of vegan recipes and noticed about 99% of them are women. And then I realized. Women care about animals, maintaining a healthy body, etc. But men, slaughter them a cow and they’ll eat it raw if it tasted good enough. It’s just depressing, why can’t men care more. But whatever, it’s the world we live in.

Vuktilar 2020-08-31 - 07:15

Dude what is coconut cream? Like where do I get it? Or how do I make it?

Periswyn 2020-09-01 - 14:43

How do you spel cyum cyum want to find out whats its called in swedish ✌��️��

Gradora 2020-09-01 - 16:39

I just have to say, I made this two nights ago for my two picky eater daughters, 4 and 1, and they loved it! Thank you for another great recipe. I halfed the chili flakes though, so it wouldn’t be too Spicy for them.

Yozshum 2020-09-02 - 06:02

Made the lentil balls for lunch today, myself and my daughter loved it!

Thetamand 2020-09-03 - 11:33

Hi SweetpotatoSoul,
What brand of foodprocessor do you use and are you happy with it? I’m looking to buy one but there are so many of them and I don’t really know what I have to look out for:)
Thanks!

Zulkira 2020-09-04 - 06:17

My mom makes this recipe very often and I love it, very delicious ��

Swordseeker 2020-09-05 - 04:38

Hi Jana, the ToFeta was delicious. I made a Greek Salad with it. Yummy and just added it to a regular salad. So good. Thanks for the recipe. ��❤️��

Dilkis 2020-09-05 - 21:15

I 90% love this recipe �� You really shouldn’t put olive oil on pasta because, just as it will stop the pasta from sticking to itself, it will also stop the pasta from holding onto the sauce.
part of the beauty of pasta is that it will absorb a little sauce and give a little bit of a thick and satiating quality to your dish.
The best thing to do is just add some salt to your pasta, just stir the pasta a little while cooking and use a suitable pan (it’s gonna be annoying if your pan is too small) and a fair bit of water. make sure the water is boiling before you add your pasta ✌��

Marith 2020-09-06 - 09:36

Long as you’re paying attention to your diet plan as a vegetarian including fruits there is nothing wrong with it in fact it’s a healthier way to eat it always has been that’s a lot healthier than eating animals who have been stuck in urinating and passing Scott on to every animal around it and living in it how healthy do you think that animal will be

Keriel 2020-09-07 - 09:46

Always a great pleasure to follow your amazing video recipes. Thank you so much for the inspiration:)

Modinis 2020-09-07 - 14:07

want to double check, can i use a blender? don’t have a food processor:)

Blackgrove 2020-09-07 - 23:50

I must admit I’m not a Vegan. I just watched this video because you are so darn beautiful. Being spaghetti and meatballs is my favorite meal I became more intrigued. I am a little fuzzy on some of the ingredients, for example; you said some type of “egg” when making the meatballs. I am unfamilar with this. Is this something you premade or bought in a store? I guess if I had been watching your videos all along I would have known what it is but for someone new to the site it’s somewhat had to follow along and that’s ashame because I really am interested in trying this recipe. One because, I’m moving onto a boat soon and most Vegan foods like lentils, dried beans, rice and what not can be stored easily without refrigeration and for long periods of time. This ideal for someone who wants to travel on o boat. Let’s face it, you can only store so many steak in one freezer. If you down in the islands food is quite expensive, so packing out a lot of dried foods that stores easily makes a great deal of sense and saves money too! So I’ll be watching a lot more of your videos. Do you publish a cookbook either printed or digital? Thanks for being so good looking that I discovered something new and helpful!!

Mazugal 2020-09-09 - 03:02

Could I possibly freeze them so I can make a huge batch and eat some whenever I feel like?

Hellbeard 2020-09-09 - 17:46

“When you’re down to your fingertips you just eat the rest.” I have that same philosophy XD Awesome collab between the guys from TheHappyPear and Tim Shieff!

Kazrazshura 2020-09-10 - 07:58

Brilliant!! May I ask what food processor you use? I’m in the market

Mughma 2020-09-10 - 14:26

love your receipes & your energy! thank you ��
i cant get along with nutrional yeast though. it feels so not healthy & unnatural to my system….can you suggest something else??
much appreciated ��

Yoll 2020-09-11 - 18:03

Definitely will be trying this recipe but can I just say….I’m in love with t-shirt in this video! I need details! lol

Tejas 2020-09-12 - 11:33

Got here from reddit. This is so awesome, thank you for sharing! Subbed!

Nalmegas 2020-09-12 - 17:55

Looks delicious! I’ve been looking for a vegan meatball recipe I’m going to have to try this!

Gatus 2020-09-14 - 17:52

Being a vegan, what brand of pasta you use as most pasta’s are made using egg!

Drelalmeena 2020-09-15 - 06:55

Looks Yummy!!! Your Videos are fantastic, looking forward to more such videos. I have the bell icon pressed.

Dahn 2020-09-16 - 00:55

I am going to try these in the next day or two…they look DElICIOUS!!!

Bloodfury 2020-09-16 - 22:14

Why nutritional yeast? Ughh always kills the recipe for me! But looking tasty. Will have to try without!!

Akinocage 2020-09-17 - 03:35

I’m not even vegan and that looks divine! Totally going to make this! Question: for flax egg, does the seed need to be ground? Also, is there an alternative to bread crumbs?

Kajijas 2020-09-17 - 16:39

The two guys on the left should never be on camera. Ever. The guy on the right seems cool. It’s food. Relax.

Sarne 2020-09-18 - 14:58

You have So many delicious ideas of vegan cooking on your channel, I love every one!!! I will be preparing this meal for my husband on my day off, this Friday, April 2018!!! Awesome!!!!

Malazel 2020-09-19 - 06:18

Awesome collab guys, love you all. Please do a vegan cookbook together. 😉 I would be the first to buy a few of them and give them to all my friends.

Vukus 2020-09-19 - 21:22

I know this is an unrelated question to this video. But can someone tell me the what on the hair twist extensions please? Oh I lived!!

Cofym 2020-09-20 - 06:26

Someone could help me? I’m brazilian, and i did not understand the ingredient tha he add after the couscous. who nows?

Gonos 2020-09-21 - 00:00

Did you cook the lentils before you put it in the processor?

Stonebeard 2020-09-21 - 20:54

nice recipe =) but why call it vegetarian “meat”balls? whay not cuzcuz-falafel or something like that?

Aurithris 2020-09-22 - 23:47

Beautiful recipe!! I love you videod! Keep up the great work ��

Ballardana 2020-09-23 - 13:05

Can get gluten free spaghetti noodles at most grocery stores��

Garad 2020-09-24 - 06:35

I would really like to try this, but couldn’t make out what the first ingredient is. Could you guys spell it out for me?��

Pegar 2020-09-25 - 08:40

parent company of bertolli is ConAgra who makes food under these brands: general mills, marie calender, sarah lee. they support animal slaughter. how can you take sponsorship from them?

Shakatilar 2020-09-26 - 05:50

Trying to transition into veganism but question? Why does it seem like just abt 90% of vegan recipes esp “meat”) use the nutritional yeast??��

Datius 2020-09-26 - 21:53

i wouldnt call it vegetarian meatballs, more like just balls which is good enough imo. vegetarian food always trying to substitute meat man so annoying, soja is good enough for what it is. i like meat but i also like just soja or saitan, its not a substitute imo its just sth own:)

Kalkree 2020-09-27 - 19:38

I am making this in about an hour:) looking forward to see how it goes

Conjuri 2020-09-28 - 07:13

Hey. I tried to find the link for this salad dressing, but no luck. Please help��

Saithilsa 2020-09-29 - 03:22

Those guys can try and be a little bit more hygienic, the food processor does not look very appetizing. I am a fan but still, a little effort can make a difference.:)

Samumuro 2020-09-29 - 15:24

You read through the comments and it’s a joke.
Vegans give themself the “bad” vibe by their ridiculous comments.

EXCELLENT & FUN RECIPE
FOR VEGETARIAN “MEATBALLS”

Ironbringer 2020-09-30 - 04:41

I just made the lentil meatballs and I love them! My non-vegan friend was quite surprised and she enjoyed them a lot.��
Instead of spices mentioned in the video( cause I don’t have them around), I combined chili powder, papryka powder and dry Basil with green lentils.(other ingredients are same as in the video).
Without tomato sauce or canned tomato I just roughly blend barbecue sauce, mayo, and ginger water together in haste.�� These meatless meatballs can have a variety of combination;) thank you for sharing<3

Mnefyn 2020-10-01 - 10:24

Okay, I just made this, and it is delicious!! But, next time I will add 1-2 TB of shoyu sauce to give it a more savory flavor, because I didn’t add enough salt like the recipe said. However, the meatballs would make a great vegan burger too!! Girl, keep’m coming!!:)

Whitewind 2020-10-02 - 03:31

I may try making that dish as I have never made any Turkish dish before. I like lentils very much and make red or green lentil soup. Instead of using red lentils could you substitute for green lentils. I’m guessing you can’t because green or brown lentils are harder. Also as I don’t have any curry powder, but I do have garam masala powder or turmeric can that substitute for curry powder? If I can’t modify your recipe slightly I will buy the curry powder. I’m not sure if I can get capsicum (pepper) paste, but I will check my local Indian store as there is no Turkish store near where I live. I have a further question regarding nuts. I am very interested in visiting a walnut and hazelnut orchard in Turkey, however, I will have a problem communicating if I go to a regional area as I don’t speak Turkish. Do you know of any agricultural tours but the Turkish Government or private companies that cover nut growing in Turkey. And a final question concerns when I make baklava is it best at the end to pour hot sugar/honey syrup on the cool pastry or do you let the syrup cool down and pour it on the warm baklava. Thankyou, I find your youtube very informative. I will be in Turkey towards the end of May 2020.

Mirawyn 2020-10-02 - 12:51

These are great, taste just like the real thing. Authentic sauce as well.

Bagelv 2020-10-03 - 04:47

Those guys are annoying. Plus these are just gluten balls. Fuck this channel

Gravelseeker 2020-10-03 - 17:45

Will the lentil meatballs disintegrate in the sauce? Is that why you didn’t add them to the sauce?

Forceray 2020-10-04 - 06:09

You are adorable.
And the food looks delicious. Can’t wait to make it.
Just turned vegan and love it. Thanks for the help!

Bloodfire 2020-10-05 - 08:49

I wanna hang out and cook with you three. This looks delicious!:)

Beazezar 2020-10-06 - 07:11

Is the nutritional yeast really needed for the meat balls? Is there something else i could use or just leave it out?

Gakus 2020-10-06 - 14:56

I feel like calling PBS, The Cooking Channel Food Network or some station for you to get a show!!! LOL Not too many black women vegans on TV (�� wait there aren’t any on TV, right?) Regardless of the regardless of the race you are good at what you do. Keep up the good work. Anywho, Looks so yummy

Manos 2020-10-07 - 15:14

I am glad to have another recipe using couscous. I think couscous is such a fun and delicious food. Thanks for the new recipe!

Kirighma 2020-10-08 - 06:29

food tube’s awesome!! Tim’s the man. The Irish twins are awesome… more more vegan recipes!! yummm..

Thobor 2020-10-08 - 15:43

I would like to see her make a white castle burger with the meat and spaghetti and lasagna and a philly cheese steak because that’s all the things I want to know how to make with this meat.

Kadred 2020-10-09 - 14:52

Vegetarian Meatballs are impossible. There’s a clue in the name: MEATballs.

Felharis 2020-10-10 - 19:36

Wow looks so delicious sis
I will make and eat with rice
Love from India

Stonefang 2020-10-11 - 12:34

How are yours so dry. I followed the recipe and mine were so mushy

Shadowmane 2020-10-11 - 15:13

OMG LOL I DIED WHEN HE SAID “Ma play Siy rup”!!!!!!!!!!!!:’):D LOL ( 4:15)

Siralore 2020-10-12 - 09:51

great a colaboration between the happy pear and tim shieff… excellent, thank you very much, my favorite youtubers:D

Akinojinn 2020-10-13 - 12:49

I want that t-shirt!!! Food looks good too, I’m going to try this recipe.

Sternwind 2020-10-13 - 23:57

It’s always heartwarming to see 3 big men enjoying some balls and sauce.

Bladebringer 2020-10-14 - 22:11

Great recipe! Can someone tell me what’s the ingredient they add after the carrot at 1:27?
Many thanks in advance!

Saithidar 2020-10-15 - 19:46

I love Your hair like this! �� cant wait to try this recipe

Vir 2020-10-16 - 05:48

ok first of to all plant killing idiots called veggiefreaks. plants are living things to they have feelings to if u must eat something eat rocks. being vegan has nothing to do with being healthy. eating healthy has to do with being healthy morons.
and these veggieballs seems dry to me. might as making falafel.

Megul 2020-10-17 - 04:18

I love Bertoli olive oil & garlic pasta sauce and Gardein meatless meat balls when I don’t have time to make my own.

Goldencliff 2020-10-17 - 10:23

Since going vegan in 2014 Swedish meatballs are one thing I miss… now I don’t have to!

Jura 2020-10-17 - 23:48

Nice recipe, guys! I can’t wait to try it myself. Love your passion!

On a different note, I find quinoa flakes are another great way to bind while still maintaining a gluten free recipe.:)

Kerin 2020-10-18 - 13:51

You need your own cooking show on Food TV network… you do a excellent job.

Shaktigul 2020-10-19 - 12:38

Great recipe! I would use mushed chickpeas instead of bread though… I think it would be more nutritious:)

Hukelv 2020-10-20 - 06:44

I make my own marinara which is so simple and it is a true marinara without herbs or wine or anything but tomatoes onions garlic and a little bit of olive oil salt and pepper and a small amount of sugar to balance the acidity. It smells and tastes like a fancy Italian restaurant I just love it!

Arisius 2020-10-20 - 14:11

Always happy to find a new vegan recipeeeee! Nice to find the happy pear, never seen any of your stuff before but I’m totally getting this. Tim just looks healthier and healthier as time goes on. I’ve gone from pescatarian to vegetarian in one year and gradually finding enough vegan recipes to start to transition to vegan now. I’m not going to go raw though. Yum yum, trying these ‘meatballs’ today. X

Goldwalker 2020-10-21 - 19:14

These are sooooo good!! I put a little too much cayenne pepper in my “meatballs” other than that, they’re delicious!

Gavilhala 2020-10-23 - 01:14

if these guys were any more enthusiastic they’d be Bible Camp youth workers

Magar 2020-10-23 - 15:18

Thanks guys.�� I just made these meatballs and they are delicious.

Shaktijin 2020-10-24 - 13:40

Happy Pear + Tim Shieff preparing a vegan dish = best video on YouTube

Mishura 2020-10-25 - 00:42

Tim is the guy from that Facebook video in the gym haha also awesome chef!:D
Ofc the pears are cool too!

Kirirdin 2020-10-25 - 13:17

I”m confused. It looks like you are adding bread crumbs AND gluten free flour and I don’t know what else is still in the little dish…..looks like different bread crumbs. Are you just showing the same recipe 2 ways, with flour and with bread crumbs? also, there is no onion in your ingredients list. Please reply because I really want to make this.

Sale 2020-10-26 - 01:56

Really tasty recipe!! These are great served on their own as a snack/side or party food with some sweet chilli dipping sauce. The lemon and sweet chilli flavours are great together.

Aridwyn 2020-10-27 - 05:37

Thank you again!!! Cant wait to make these veggie balls!! ��

Kakus 2020-10-28 - 00:20

My neighbour asked me what meat am cooking? I said no meat.The entire house had the meat smell.The taste was something else.Thank you Gena.Cooking is so much easer now since I found your channel

Mit 2020-10-28 - 08:22

I made the green banana peel burger.When my friends tasted it they said it was fish.Now I cannot make enough.

Faugar 2020-10-29 - 10:59

I’m going to manifest a healthy chef bf lol. You guys rock:D

Lagar 2020-10-30 - 02:31

ok vegetarian meatballs is a lie… just call it something else… they are veggieballs… but why do you call them meatballs if there is no meat in it…

Manazar 2020-10-30 - 06:58

Chef Jana, I think I’m running the risk of piling on several kilos on account of your videos. ��

Rockworm 2020-10-30 - 19:38

Are they meant to be gooey in the middle as mine are? YES!
But seriously, are they? Or have I made them wrong? Even though I followed their recipe

Anagrinn 2020-11-01 - 02:34

After preparation can you freeze or put in fridge for a later date?

Dailabar 2020-11-01 - 17:35

I just made this and actually ended up eating the entire lot by myself, absolutely unreal.

Kenara 2020-11-02 - 13:33

LOOOL five minutes into the video I’m like wait are they twins omg…..

Kelerana 2020-11-02 - 21:57

Is there a substitute for the ¾ cup vital wheat gluten flour? I don’t eat wheat products. Thank you for the recipe.

Tygoshakar 2020-11-03 - 07:06

For any questions leave a comment! Enjoy this amazing dish!! ❤

Dianarin 2020-11-04 - 20:41

I was just looking for a recipe to get rid of lentils I have, and found this wonderful channel

Merg 2020-11-05 - 11:13

I need serious help. I tried to roast a zucchini and it got so mushy. I tried to make lentil burgers but it was so dry. sigh my kids won’t eat

Magar 2020-11-05 - 16:28

What if i dont have walniuts? Will other nuts work? if so, which kind of nuts? Pine nuts?

Thorus 2020-11-07 - 03:29

Looks good… I love ur vids… been following you for a while now… keep up the good work and ideas for us…

Gravelweaver 2020-11-07 - 13:00

I had never thought about adding spices to the lentil before. It’s a good idea. Thank you.��

Hugizar 2020-11-08 - 04:20

You vegans are the strangest lot. You don’t eat meat, you don’t want other people to eat meat because it’s “cruel,” you don’t want animals being killed to eat, but yet you eat “pretend” meat. So if you are REALLY against eating meat and LOVE your plant diet, you shouldn’t be pretending to eat meat because then you’re “pretending” to eat something from an animal. See how illogical that is? You shouldn’t be promoting ANYTHING similar to meat at ALL if you’re all into NO MEAT! Might as well make a big cow out of plants and then chop it up to eat. So in reality, you’re hypocrites because you’re promoting eating “meat” in another form. This is insanity!

Cerim 2020-11-08 - 21:06

Wow that looks so good. I’ll try make this and let you know. Thanks for the recipe!

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