Table of Contents:
Vegan Lentil Balls Recipe | BEST Meatballs REPLACEMENT!
Video taken from the channel: Irene Coco Queen
Vegan Lentil and Mushroom Meatballs
Video taken from the channel: Wine&Dine with Jeff
Healthy Vegan Lentil Meatballs Perfect For Weight Loss
Video taken from the channel: Irene Coco Queen
Vegan Lentil Meatballs High-Protein Recipe
Video taken from the channel: Yes 2 Life Show
Vegan Lentil Meatballs!
Video taken from the channel: Annie’s Vegan Journey
Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs
Video taken from the channel: Food Wishes
Meatless “Meat”balls 4 Ways
Video taken from the channel: Tasty
In a food processor, add the lentils, mushrooms, oil, curry, soy sauce and Sriracha. Pulse for 1 to 2 minutes or until well blended and texture is smooth. With a small scoop, dollop mixture into your hands and shape into small balls until all of the mixture is gone. Coat a skillet with cooking spray.
Ingredients 1 cup dried brown lentils, picked over and rinsed 1 bay leaf 2 cups vegetable broth (or water) 8 ounces cremini mushrooms (or white mushrooms), sliced ½ cup old-fashioned oats ½ cup flat-leaf parsley leaves 1 teaspoon dried oregano ½.Bake the lentil balls for 20-30 minutes, or until slightly browned. While the lentil balls are baking, add the mushroom broth, red wine, worcestershire sauce, onion powder, apple sauce, cornstarch and pepper to a saucepan. Whisk the mixture together and place it on the stove over.
Next, add lentils to a bowl and mash with a fork until the mixture starts to clump together. Try not to mash until completely smooth to add texture to the lentil balls. To mushrooms, add herbs, garlic, liquid aminos/soy sauce and lentils. Heat through and season to taste with salt and pepper.1 Preheat oven to 190°C.
To make pastry, combine flour and baking powder in a food processor on low speed. Add olive oil slowly until well combined. Add 60ml cold water, a little at a time, until.
Ingredients 2 cups cooked lentils 2 tablespoons scallions, chopped ½ jalapeno, de-seeded 3 cloves garlic, chopped ¼ cup cilantro 1 tablespoon tomato paste 1 egg 1/3 cup oat flour Salt and cayenne pepper to taste 1 cup of tomato sauce.In a food processor add the cooked lentils and mushrooms, pulse until finely chopped. In a large bowl add the mushroom mixture and the onion mixture. Mix with your hands to combined. Add more breadcrumbs if mixture is still sticky.
MEATBALLS 3 Tbsp (45 ml) + 1 tsp olive oil (divided) 1 medium shallot (minced) 3 cloves garlic* (minced) 1 batch flax egg (1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37 ml) water as original recipe is written) 1 1/2 cups cooked + cooled green lentils (cooked in vegetable stock) 1 1/2 Tbsp dried Italian.Roll the mixture into 1-inch balls (about 24 of them), and arrange them on the baking sheet or in the skillet. Lightly brush or spray the balls with about 1 tablespoon of olive oil. Bake for about 24 minutes, until firm and lightly browned, flipping the balls about halfway through.
Serve with your favorite sauce and optionally some pasta.Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium saucepan. Fry the onion for 3 mins, then add the mushrooms.
Cook for another 3 mins, then increase the heat.Preheat your oven to 200 degrees and prep a oven tray with baking paper. In a saucepan bring together the lentils, bay leaf, and vegetable stock. Boil, then lower the heat and simmer for about 10 minutes.
Remove from the heat, drain and let cool.Combine red lentil mixture and onion mixture in a large bowl. Add parsley, lemon juice, red pepper flakes, cumin, and salt; knead by hand until evenly distributed.
Step 4 Shape mixture into small logs or round balls and arrange on a plate.1 cup cooked lentils. 8 ounces cremini or baby bella mushrooms.
1/4 cup raw walnuts. 2 tablespoon ground flax seeds. 1-2 tablespoons coconut oil. 1/2 medium onion, chopped. 2 cloves garlic, chopped.
2 teaspoon rice vinegar. 1 tablespoon chopped fresh sage.Mushroom Walnut Lentil Balls Clean Eating paprika, mixed mushrooms, dried basil, grape seed oil, ground cayenne pepper and 11 more Spaghetti and Lentil Balls Yup, Its Vegan.
Lentil Meatballs 1 cup dried red lentils 200g, or sub 3 cups precooked or canned 1 tbsp olive oil + more for brushing the balls 1 large onion diced 3 garlic cloves minced 1 tbsp tomato paste 2 tsp curry powder of choice 1 tbsp soy sauce or tamari sauce ⅓ cup fresh coriander chopped ⅓.
List of related literature:
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| from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications: Volume 2. Soil & Agroecosystems |
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| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body |
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| from Food Culture in Sub-Saharan Africa |
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| from Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto |
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| from Keto Restaurant Favorites |
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| from The Opera of Bartolomeo Scappi (1570): L’arte et prudenza d’un maestro cuoco (The Art and Craft of a Master Cook) |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
185 comments
Was searching this up cause meat is damn expensive and I’d rather get my protein elsewhere. They all look so delish ��
I’m a vegan too:).. 100% vegan. Proud vegan! And I don’t consume foods and products with dairy and eggs in it:( if you guys are vegan and want to try these recipes use the mixture of olive oil and baking powder. It will help to hold all the ingredients together. Or if you want to add different flavor, mashed banana is one of the healthiest substitute for egg. (I’m not sure though if that will taste good for you). Just a suggestion:) because anything healthy taste good for me..
What would you recommend as a substitute for the almond flour?
You vegans are the strangest lot. You don’t eat meat, you don’t want other people to eat meat because it’s “cruel,” you don’t want animals being killed to eat, but yet you eat “pretend” meat. So if you are REALLY against eating meat and LOVE your plant diet, you shouldn’t be pretending to eat meat because then you’re “pretending” to eat something from an animal. See how illogical that is? So if you’re TRULY into vegan eating, you shouldn’t be promoting ANYTHING similar to meat at ALL if you’re all into NO MEAT! Might as well make a big cow out of plants and then chop it up to eat. So in reality, you’re hypocrites because you’re promoting eating “meat” in another form. This is insanity!
If you need a vegan binding agent instead of eggs, try grated zucchini thats been wilted in the pan with some oil, works great
Can one sub the oatmeal for almond flour? Maybe add a couple more eggs?
Look at vegan letil anf mushroom meatballs so delicous, I like video!
This combination of Vegan lenthil and mushroom meatballs are amazing. Healthy and delicious balls ����
This recipe is brilliant, can’t wait to try it. Thanks for sharing, will have to go through your channel for more. ��
Tried this today. So delicious! I will be making these meatless meatballs from now on.
I made these and added wheat gluten and they were so good. The recipe made tons. I ended up freezing some with different flavourings
Jeff..yum!! I absolutely love the cooking of the lentils in the veggie broth and adding thyme to the mushroom mixture (and love the pro tip of leaving the mushrooms alone!). Yum!! Thanks
I just tried this recipe for the first time. I did everything except I forgot to put butter in the pan when the water evaporated from the mushrooms. I could not figure out why they weren’t browning so I put in a little oil. Sad to say, my mixture did not caramelize like it should have. I finished the rest of the recipe following it for the rest of the recipe. After they were done I tasted one and it still tasted like meat. They still came out better than I expected them to. The next time I make them I will be very conscious of putting the butter in and I bet they will come out like real meatballs. One or two of them did fall apart, but I didn’t care because they were still very good. Thank you so much, Chef John for sharing this recipe with us. I love watching all of your videos.
You sir should do more research about how dairy is more harmful to cows than raising them directly for meat lol. And chickens are also treated absolutely terribly for eggs as well.
I’m not a vegan or vegetarian but I’m always open to try some vegan dishes. These looks delicious so i would love to try to make them someday.
No animals were harmed in the making of this recipe? Sadly your wrong, direct harmed no, indirectly yes. However you can make this dish truly vegetarian and cruelty free by adding an egg replacer of your choice. And Parmesan can be easily replaced bu adding a nutritional yeast and walnut crumb. It would be better for you as well.
Anyone know how well this would work if you froze the meatballs for later before throwing them in the oven?
I once met the most gorgeous woman who was staring at raw preformed meatballs in the meat case. She didn’t even know what binder and filler were, she couldn’t scramble and egg, she couldn’t cook at all. it didn’t matter to her at the time because she was being “kept” by a local French chef, in his fabulously expensive house. She relied exclusively on her external beauty and sexual favors. I reminded her that eventually gravity was going to get her just like the rest of us, and stood there teaching her to make her own basic foods like meatballs, coffee, eggs, oil and vinegar dressing. I think of her every time I hear about people who get ingredients mailed to them in a box with instructions on how to cook a tomato and a piece of fish… how helpless some young people are becoming. Cooking is a pleasure, not a task.
im pretty sure that the second meatball recipe also counts as an americanized falafel
My girl is trying to live the vegan life style and ima try to cook her some of these recipes!! They look amazing!! Idk if your a vegan or not this stuff looks good
great video! I plan on making all of these. I need to try and make them gluten free and vegan though, that will be challenging. Thanks for the ideas!
All of these look delicious, it’s a really good alternative for me since I hate the flavor of meat but I love vegetables.
In India people eat meat but are not like every recipe should have meat.
If you want to eat meatballs then EAT MEATBALLS, Just dont mock Meatballs by making some grain and veggie mix
I make mine with cooked quinoa instead of oats �� and a flax egg works perfect with this as well oxox
Can we freeze it or not? And if we can, baked or not? Thanks o/
If its gonna be meatless why not skip the eggs also. Smh you can do better Tasty.
Hi Jeff!!!! I just got back from Cabo and jump on over here as soon as I got back!! Vegan Meatballs looks freakin amazing!! This would be a great cheat for me!!! Thanks for sharing!!! Much love to ya!!! Hugs
Woa look it very yummy and recipe, have a great day, thankyou
I wonder how many people were like “WTF?!?! VEGETARIAN Parmesan?!?!” at 0:30.
So, you know me, always interested in where words and sayings come from. When you said “skosh” on this episode it reminded me, I never looked that up after the first time I saw this one. You should look that word up if you do not already know where it came from. Interesting history. Very. (Took me a bit to create a creative spelling to find it. Kept getting results on scotch. lol) jamie
That first one is Chef John from Food wishes recipe! Cough cough, ripe off, cough cough…..
✋��������❤️Looks great Jeff! Thank you for the tips. Namaste ����☮️
Love this dish!! Great video and thank you for the recipe and measurements!!❤❤❤
Hi Annie, Just wanted to say I made these using your instructions and they came out great. 27 absolutely delicious meatballs. We ate them over 3 nights and they got slightly spicier each night. Delicious. Thanks
Cheese is made of animals too. Did you know that? Did you use veggie version?
Great idea I’m always looking for meatless ideas for dinners thank you for sharing this I will try it definitely
Wow, these do look amazing! I have been experimenting with vegetarian recipes and last week I made some lentil and black bean “burgers” and they were pretty good. I will seriously make these soon! Can’t wait. I enjoyed your video, wonderful presentation!:)
Why are you baking the meatballs, this would only dry them out making them rely on the sauce instead of being a standalone meatball, try frying in some garlic and onion oil to get them brown on the outside so much better that’s how I do them
FYI the purpose of targeting MEATLESS in your title is for people not interested in the consumption of MEAT or products. Next time try using Aqua faber as a binding agent or um a host of other substitution ingredients.
Looks good! Mushroom Meatballs something new:) Like your presentation style. You got a new supporter:) See you around!
this morning I made the mixture.It is now going to rest in the fridge for 8 hours and I will be making them for supper.can`t wait.
Almost all of these vegetarian recipes that look amazing involve garlic and onions. My vegetarian friend who I want to cook for is allergic to garlic and onionsz
The basic recipe for someone who doesn’ have a specific one,is lentils (or any other legume)
oats (or any other grain) onion,greens and spices of our liking.
And then we can have a ton of variation,adding or substracting or changing some/all the ingredients.
Am i right brothers? ��
Why are you calling this meatless if you are using eggs? What a let down! Eggs are meat
Thank you for this. I eat meat but it’s good to have some healthier alternatives.
Made these meatless balls last night and served with spaghetti. Marvellous! Simply marvellous! BTW I’m a committed carnivore.
Made this! My fiancé didn’t even know it wasn’t meat. He ate it and asked for seconds!
Made a double batch. I made one batch after only 3.5hrs of refrigerating, and the second one the next day both had the same amazing results! The meatballs did not fall apart in the sauce. My husband said after his first bite, “so did you use beef for the meatballs?”
These are also light on the stomach.
Mushroom oat meatballs are not meatless, with the eggs! Could have used ground flax seed in place of the eggs. This is why I don’t trust restaurants “ meatless options. Sneaking in a nasty egg ��
Vegetarian? You added eggs! Are eggs considered veg in the west?
Easy and delicious:-) You over-delivered, Jeff, as always!!! Your tips on cooking brown mushrooms and food replacement options (Chia seeds instead of eggs) are amazing and very practical. It seems to me that the oats played a role of flour and glued these lovely meatballs. Thank you for all your innovative ideas and great presentation!!! Wine education is a must:-) I am just curious: would it be a different taste if we make it with red lentils? Mostly we use red lentils…
These sound so yummy I just need to get zucchini. I am Wfpb so I’m thinking I’ll try the air fryer instead of oil and see how they turn out. Thanks ��
Ppl do know what inverted commas mean right??? Anyhew i love the vegan and vegetarian options…and i do understand when u quote “meat” balls…keep them coming.
These are amazing. Honestly one of the tastiest things ive ever eaten (not a vegetarian). Thanks so much for the recepie
Mushroom balls not meatless meatballs. This is a little like having soy chicken soup or nutmeg cinnamon rolls. All of which are quite tasty.
Ohhh aaaa Jeff nicely done video, love your preparation too. like 18 Gary
Nice production/lighting/high definition quality of your video. Great job.
Anyone think this same mixture would make a great veggie burger? I just might try it as a veggie burger.
I want to try the chickpea recipe, but idk if I will like it..
12 likeeee my dear friend supeeeeer excellent vegan recipe…. so tasty…
How can it be vegeterian when you add eggs??? Eggs are not vegeterian��
I tried this recipe and all I can say, it’s WOW. You can’t even tell that there meatless. Thanks for the recipe.
Looks great, but I’m allergic to eggs. Can I substitute with flax egg?
I noticed, that they still call,,meatballs” even if it doesn’t even contain meat
Vegetarians: Parmesan cheese isn’t vegetarian. Use it anyway and just pretend you never read this comment.
Amazing!!.Looks delicious..I Will Try This..Can I use any type of bean to make a meatless meatball..Amazing
Could you run this final mixture (one egg/two egg) through a meat grinder to get a kind of meatless minced beef to use in burgers or in spaghetti?
Cowspiracy is a documentary about how eating meat has a HUGE environmental impact on the planet. It made a ton of sense and really surprised me.
I made the last one, everything exactly as instructed, and it was
Bad. I’m not gonna lie, the texture was mushy, I was so grossed out I couldn’t keep chewing. No more meat substitutes for me, I give up.
what a hideous voice over. Why does he keep saying MEATBALLS when its advertised as a VEGETERIAN dish.
Another wonderful share Jeff. I never tried mushroom meat balls. Looks so good. TFS.
Look so good!��. I was wondering why can’t they call them “vegballs” instead of “meat”balls? Do that makes sense?
Great recipe. Looks delicious. Greetings my friend and wish you a happy weekend. ��
Beautiful farm, delicious recipe, tempting, you are pro chef
Subscribed 774 your channel
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Hey, John, in the off-chance that you read this… Do you think it would be possible to replace the salt in the mixing stage (with the eggs) with some soy sauce? Since I think that will add even more of a meaty flavor without actually containing meat. I’m thinking of making a swedish Pannbiff with this recipe (which are basically minced beef patties cooked in a pan, as the name would imply) and serving it with some nice baked potato wedges and a Swedish meatball gravy. What do you think?
Best vegetarian meatballs ever! I have made this recipe several times. My boys who are picky eaters love this!
Wow something for everyone on your channel great vegan recipe ������
Thanks so much for posting these recipes. Look delicious ❤️ Do you have to chill them all for 2 hrs/over nite or just the first mushroom one?
Oh look they stole the first idea!:D
Look: https://youtu.be/kJrQvTzQpog same recipe, just another channel.
How long would you bake these? I dont like frying. Also do you have the written recipe somewhere? It makes it easier to make if Im going make multiple times. I dont want to have to watch a video every time
This looks exactly like the Tasty recipe for their “Meatless ‘Meat’balls”…so who made it first? Them or him…
I made some meatballs today based on this recipe, except: I didn’t have onions so I added onion powder; i used hand crushed chunky parmesan flakes; I added cumin; omitted the parsley; and I only let it rest for 1.5 hrs before shaping n baking. Texture: 9/10 Taste: like what I have imagined raw ground beef would taste like and a hint of doritos.
We’re making this tonight. Wonder if the recipe will be messed up without the oatmeal?
Mushyballs? Fungoballs? Why mention meat just to say there is no meat? This is a great recipe for mushrooms, that’s it.
Hello! Are the red lentils raw and soaked or were they also cooked?
The egg production industry artificially inseminates chickens with a probe so they’ll lay frequently. They’re separated side by side in cramped metal wire cages with a “basket” underneath that sorts their eggs and leads to a production line. In these cages they can hardly move or walk at all.
The dairy industry actually slaughters the mothers once their milk production slows down. To produce milk a cow has to be artificially inseminated so she gets put into a rape rack. After she gives birth her kid is ripped away from her so the calf can’t drink her milk. It’s either slaughtered or raised up to be a dairy cow all over again. Just some education for y’all! Also cows mourn the loss of their kid and will cry out for them. They have a very strong maternal instinct/bond. Another thing to add would be that almond milk contains more calcium than cows milk, cows milk has also been proven to have negative effects on your health.
This is why vegetarians often switch to being vegan! Also should add it’s better for the environment.
The showing of ingredients is too fast! Are they really in a hurry???
This is great for vegetarians
Edit:only the ones who eat eggs oops
He never really named the ingredients he put in what are the ingredients all I got was mushroom, butter, eggs, parsley, breadcrumbs and onion
not related to meatballs but if you listen to the BGM at 1.25 its kind of a bump
cant wait for you to blow up one day so youtube could be an option for a full time job❤️��
cooking style is very different and super �������� tasty recipe dear ����
Bloody vegans and vegetarians…. Eat meat.. It’s why animals were invented!!:-)
Are there any difference between vegetarian and classic cheese? Funny ��
Awesome recipe! I might just veganize this as a tribute to your greatness, of course. I’ll link to you when I drop that vid! ��
Can you use flax egg instead of egg or egg replacer instead of egg? I’m allergic to eggs.
I’m just here to judge everybody who shares how they made the recipe *better.
I like your videos better because you show how to make the dish, plus showing ingredient portions.
Now that’s looking delicious �� i totally can have one plate of those ��
New sub. Need these recipes for my son. Nice and easy. I love it and I love wine
good recipe of meatball����im new friend here stay connected support me back ��������
Easy to veganize this by using flax eggs instead of the eggs of chickens (which ARE meat).
My granddaughter has been a Vegetarian since she was 8, and is now 13..I am a very good and inventive cook, but need every bit of Veggy recipes in my Arsenal!
This is going to be great with my Vegan Ricotta which she
loves on her pasta!: )
Chef John, I want to thank you for this recipe! I made one change, Italian seasoning instead of just oregano, and doubled the recipe for game night snacks for my largely vegetarian group of family and friends. This dish is delicious and so much better than the meatless meatballs that come in a package! I was so glad to find it. I’m not vegetarian, nor is my husband, but we all ate them like crazy and even our friend who ‘hates’ mushrooms, gobbled them up! All your recipes are great but this one is particularly good and now all the kids have a copy of your recipe. I linked ’em. Thank you, thank you!
I like how Vegans are always the perfect specimen and holier than thou preaching to people about diets, when 3/4 of the world is Vegan. Get off your high-horses!
If you want to replace the egg in the recipe, try adding ground flaxseed. It is often used as egg replacement in baking. It serves as sort of glue to hold things together, it doesn’t cook like an egg does though.
Hii what can I replace the oats with!? And still gives the same taste
I cooked those meatballs just now (I made the ‘meat’ yesterday) and they are THE BEST meatless meatballs I have ever tasted! My boyfriend (he isnt veggie) absolutely loved them too! Will be making double the amount next time and freezing them. Utterly scrumptious!! Thank you chef!
So great to see you doing a meatless dish. Gorgeous food and excellent video as always!
These were amazing made exactly according to recipe! Second time around I added a few cracked fennel seeds. Can’t go wrong either way. Wonderful recipe!
These are going to be so yummy…
I am going to make the simple dahl with rice tomorrow…
Thank you again for your very delicious and nutritious and cruelty free recipes ��������������������������������…
Never tried a vegan meatball before, but I definitely want to now!
This lentil and mushroom meatball recipe looks delicious!
Cant wait to try it!!��
I don’t have a food processor, what can I use in place of one??
To anyone who has made this, how is cost comparison of this recipe versus the equivalent (half a pound?) in beef? I can probably buy a 2 full chopped cups of mushrooms for about $6-8, and I have to add in the cost of a bag of oatmeal ($3.50, though I’ll use maybe $1 worth) and another say $0.30 for an egg. The cheese will likely bring this cost over that of beef.
Hi, new member!! Good video and good channel. Would you like to joint to my channel?? Ciao Renataus ������
Hiiii new frnd how r u….superb its awesome looks so delicious ��������dn stay connected ☺️������������������������
I’m just gonna say it:
If you do not know what cat barf looks like, go to 1:51.
they look really good but you did´nt show how to make the sauces
Wow, this really caught me off guard! I can’t wait to try it!!!������
I’m definitely saving this recipe to my watch later, I never made lentil meatballs before but my friend raves about them. They look really great. Thanks for the recipe. ☺️❤️
my lentils are still hard and not absorbing all of the water. I’ve cooked them for nearly double the time. Any thoughts? Such a shame, they taste good
I’m sorry to say to all the vegetarians that have tried and ate this, this recipe is not vegetarian. This recipe contains Parmesan cheese which is a non-vegetarian cheese. Parmesan cheese contains in most scenarios rennet which comes from a calf’s fourth stomach.
There is no such thing as meatless meat, don’t support mass delusion trends please:)
Vegetarian meatless days or even vegan weeks during the Lent rock in my humble opinion and from personal experience BTW.
Isn’t the chickpea garlic one just baked falafel without the tahini and lemon juice?
great vegan meatballs… that looked really easy to make and the tip about the chia seeds is really good… thanks for sharing
Wait I’m not vegan and definitely no vegan expert, but don’t vegans not eat eggs? I’m just asking.
Hello luv, i really love your way of cooking, i love the preparation i love everything about you,���� i have lots of seeds at home, but i can eat everything with modaration, these meatballs look awesome
Those look delicious! My baby girl is a vegan so I’m gonna share this with her thanks Jeff!! Cheers! ����
Awesome recipe, even though I eat meat I still cook vegan for friends who are. You had me at lentils & mushrooms anyway, two of my faves.
Cheers from Tampa… Wow the storms are causing horrible connection.
Jeff! My notifications got turned off, missed this one. I’m so far from being a vegan but these look wonderful! And I totally agree….. thyme + mushrooms = ��!! I’m not a lentil fan, what do you think about substituting eggplant? Have the best day!!! ��
Wow, great tips on the egg substitute…I had no idea. Coincidentally, I was getting ready to do a zucchini meatball that is stuffed with vegan mozzarella and to make it totally vegan I needed an egg substitute. Also, what brand of parmesan did you find? Will give this a try and thanks again for the tips.
Thanks for sharing this lentil& mushroom balls….yummy…….new friend….subbd…hope you do the same…..
I have to honest, that we love all foods but we’re not really vegans, though this one we might have to try.
Even the cheese is vegan, wow.
Pesto is a great pairing:)
A must try, thanks.
Best, James
These are excellent!! We use them for subs, pasta and a bunch of yummies �� including homemade “chef-boy…” spaghetti and meatballs �� Thank you for all your Great videos ������
Fat is NEVER good for weight loss.
Btw, vegans don’t eat meatballs!
Dont stick your fingers into the food processor!! Scared me lol but these are cool recipes
Very good one Chef John; I made these into a hoagie with grilled peppers, sauce, mozzarella then toasted under the broiler, so good ��
Thanks for all of your awesome tips and healthy suggestions, see you soon ��Toasted almonds, mushrooms, garlic, Braganza cheese, and onions sounds all good to me.
I totally thought they were vegan koupes from the thumbnail!!!
Ok so eggs and Parmesan isn’t vegan but I can substitute that.
Just remember that traditional parmesan contains animal rennet derived from the stomach linings of calves, and is thus unsuitable for vegetarians. Just a word of warning.
Thanks.
Just a word of encouragement:
Remember that Jesus loves you and He’s coming soon.
If you have not made a decision to follow Him, don’t wait because tomorrow is
promised to no one.
Satan wants us to believe we have all the time in the world, when we actually don’t.
Even he knows his time is short (Revelation 12:12)
Lastly, the National Sunday Law is about to be enforced upon us. It involves the Mark of the Beast. The Beast is a religious & political system, which includes the Pope and his followers. Their sign of authority or seal is Sunday observance because they claim to have authority over the Bible and they admit that Sunday worship is their mark of great power. (Revelation 13:6) (see Catholic Record, Sept.1, 1923).
They will seek to enforce worship on all. (See Revelation 13). IT is their plan to force all to come together, and to worship on the 1st day of the week (Sunday) and have that as the ONLY DAY of worship. They want everyone to forsake God’s law which includes keeping the Sabbath, and accept man’s tradition.
When it is *enforced*, and people accept Sunday worship INSTEAD of accepting the Seventh Day Sabbath (Saturday) as the Lord’s Day and only true day of worship, they will receive the mark of the Beast.
The system seeks to promote false worship.
So because Sunday sacredness is their mark of power; God’s seal is found only one place, and it’s in His 10 commandments, specifically the 4th (see Exodus 20:8-11; Revelation 14:7; Revelation 7:1-4)
Why:
It tells us the Name, the Title and Territory.
Name: Lord thy God
Title: Creator
Territory: Heaven and Earth.
So only those who truly love God will keep all His commandments and will be sealed for Him, for eternity. (See Revelation 12:17)
So, it’s our duty to keep God’s ten commandments, including the 4th which talks about the Sabbath because in the end, we have to chose 1 side.
Those who receive God’s seal will be saved and those who receive the mark of the Beast will be destroyed eternally.
It has always been about worship.
Now is the time to be serious about our soul, and not to believe in false doctrine, but to accept God’s truth from the Bible (see Isaiah 8:19,20).
By God’s grace, let us be ready for the time that is just before us.
My most to least favourite
1. Tofu
2. Chickpeas
3. Mushroom
4. Eggplant
Can you please do more vegan dishes! I know you can dominate this arena<3
but parmesan isnt vegeterian…
what can i substitute instead of parmesan??
just made these today! i toasted the seeds beforehand and they were delicious thank you!
Aside from vegetarians this is also a good recipe for people who have a sensitivity/allergy to beef.Yes those sad souls do exist.Same with pork sensitivity/allergy.
Lol cattle farming is not just “pulling on a few udders” but thank you for the video, it looks great dear
Made these today and they do indeed fall apart if you don’t refrigerate them for four hours �� i fried them and they fell apart once I put them in the sauce and started stiring. Also try this with spiralized carrots or zucchini. Surprisingly tasted like spaghetti and meatballs with less carbs
Looks yummy. I would add a bit of Asian roasted curry powder (about 1/2 tea spoon) to this.
Do you think this would work with rice instead of bread crumbs?
Our balls struggle with staying formed/falling apart. I thought rice might be a run variation.
We do love the balls even if they fall apart:)
Another great recipe and tips Jeff. The dish looks beautiful and tasty. Thumbs up from me and wish you a fabulous weekend.
What a unique dish Jeff! I’m always looking for vegetarian and vegan dishes because most of my family are vegetarians or vegans! Excellent tips with how to cook the mushrooms. Love toasted walnuts. Those meatballs looked complex and loaded with flavor! Love this!
I wonder if I can use this mixture for stuffed peppers? Or stuffed cabage..
Thank you for your videos, Chef John they are greatly enjoyed by all people who enjoy food and the cooking of it. I have been watching your videos for years, and I love them despite the fact that I am a vegetarian.:-) No, vegetables don’t have bones, but yes, the “stock” is not bad at all…. Thank you again for all of this. It is appreciated.
Good video, this is great if you have vegan company. Imagine how happy they will be.
Looking absolutely delicious, Jeff. You have some great flavors in there. Sorry for the late watch jury duty has me behind.
This really inspired us and we loved it so we did it with our dad, have a look your rock
https://youtu.be/3lCfkhAaOa0
I don’t understand using vegetarian Parmesan cheese then using 2 eggs. If you want to go vegan then use soaked flax seeds not eggs.
Amazingly ironic, Beth has been researching zucchini meatballs since we have so much zucchini coming in off the vine. She is thinking zucchini meatballs and spaghetti squash for the “pasta” so to speak. I am sure she will get some nice tips out of this one. Ironic timing Jeff! And looks delicious! jamie
What a delicious looking meal Jeff great tip for browning the mushrooms. I love all the flavour of this dish. I definitely prefer non meat dishes x
Thanks for the tip to not overcook the lentils.
How long did the mushrooms take to brown before adding the onions?
I’ll have to remember: add thyme to mushrooms.
I’ve never heard of vegan Parmesan cheese, and I have never used Chia seeds, either.
Your vegan meatballs looked incredible: another job well done, Jeff!
Next up on foodwishes were going to make a steak look like a bowl of greens!
Very delicious yummy recipe, your cooking style is really so fantastic, super like
Watch a few documentaries about the dairy and poultry industry, and then rethink your no harm eggs and milk.
Thank you for inspiration on my way to cutting down on meat! The recipes are easy too. Great post:)
I’ve tried many recipes of yours& I have yet to find myself disappointed! You’re a genius Chef John��
Flax egg or mashed up bean or mashed up potato will work beautifully instead of the egg. And of course, nutritional yeast instead of Parmesan
I’d still mix in meat with this, making a hybrid. I’m not interested in going meatless but I’ll reduce the amount I eat
Most of these comments are crazy! If you have special food requirements learn how to modify the recipes you like. If not, go to a channel that specializes in your chosen diet. Otherwise, complainers will eventually make a lot of fantastic You Tubers give up what they love doing. Being a creative cook is a passion. Creativity is quickly lost when others have their own wishlist and try and put their own ideas into what the outcome should be. Bottom line, create your own. Blessings
You are becoming such a good cook your recipes are getting more and more advanced. Don’t worry about the aircon we can barely hear it. And as always, you look flawless in your videos! ��
Pretty good, and also open-minded, for an omnivore. Gonna try it. Been vegetarian for 46 yrs. still miss bacon, though: everyone knows bacon is a gateway drug!
Well Jeff, I have never considered making a vegan meatball but these look fantastic. When your fork cut through the meatball it looked… like meat… Take care Jeff.
You really out-did yourself with this recipe and wine pairing! Those veggie balls look amazing. Thank you!❤
Hi Jeff! These look so delicious! I like how you added walnuts to it.
Great recipe!��
Hope you have a beautiful weekend!��
Don’t do egg or cheese but will make substitutions…looks great!
this looks so yummy! im not vegetarian but veggie food is so delicious
Hello my friend Thanks for this new recipe I think that this one is very different than others The style is different Am I Right? I love especially the mushrooms… Perhaps one day you will cook a special mushrooms recipe Who knows!!! Thanks for this great recipe my friend and I enjoy always your videos Hello from FRANCE my friend ����������������������
341 vegans were triggered but thanks Chef John. I needed this recipe.
That’s true. No color no flavor.. you always rock the kitchen.. I haven’t eaten meatballs almost a year and a half… I miss it already… I’ll try making the vegan version… Interesting
That’s interesting. Can’t help but notice how neat your kitchen is when cooking. I get kinda messy and ingredients are all over the place. Hahaha! Love it!!
This is brilliant Jeff!! Can’t believe this was last summer already!!! I will look, too, but let me know if you have anything zucchini posted or if you post one, well I will see that I guess. We are doing zucchini gardening this year (with videos) and will drop some links for you. Came to see this for zucchini “meat” ball inspiration. Definitely will be watching this again later this year once the crop comes in, of course. peace
Thanks for Sharing! I may try Italian spices. Can the almond flour be substituted? Thanks again friend.