Spanish Pepper Nut Poppers Recipe

Written by Kenneth Lee 2020-09-21

Table of Contents:

Cheesy Bacon Sweet Pepper Poppers

Quick and easy recipe for some grilled cheesy bacon sweet pepper poppers. These can be grilled over direct heat on any grill…so try these out and let me know what you think in the comments section..
Enjoy!
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Jalapeño Poppers!

Show Description

Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids..
What you’ll need:
8 jalapeno peppers.
8 oz cream cheese, softened.
1/4 cup shredded co-jack cheese.
4-5 slices bacon.
2 eggs.
1/4 cup milk.
1/2 cup all-purpose flour.
2 cups dry breadcrumbs.
oil for frying.
Start by frying the bacon. When nice and crispy, drain on paper towels and let cool..
To prep the peppers, cut in half lengthwise and scoop out the seeds and veins using a spoon. Use gloves for this is you have open sores or sensitive skin on your hands. Set aside..
In a medium bowl, combine the cream and shredded cheese. Add in crumbled bacon and stir to mix well. Put about 1 tablespoon of filling in each pepper half. Press down firmly into the pepper so there are no air pockets. Mound the filling up slightly. Continue with the rest of the pepper halves..
In a small bowl add the flour. In another bowl add the breadcrumbs. In a third bowl, combine the eggs and milk. Start the breading process by dipping the poppers into the egg, then the flour. Shake off excess flour and put back into the egg mixture. Let excess drip off and then dredge in the breadcrumbs. Set onto a plate and continue with the rest of the peppers. Let dry for about 10 minutes and then bread again by dipping into the egg again and back into the breadcrumbs. Again, let dry for 10 minutes before frying..
Heat oil in a heavy bottomed pan and heat over medium-high heat until oil reaches 350*F. When the oil is ready, slowly and carefully put a couple poppers into the oil and fry for 2-3 minutes or until golden brown. Remove to a paper towel lined plate to drain of excess oil. Serve with ranch dressing or your favorite dipping sauce. Makes 16 poppers. Enjoy!!
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Grilled Pepper Poppers

Show Description

Two types of peppers, two types of sausage, and four types of cheese make these extra special. Grill at 400 F. for 20 minutes..
Ingredients:
Jalapeño Peppers.
Mini Sweet Peppers.
Pork Sausage.
Chorizo Sausage.
Cream Cheese.
Cheddar Cheese.
Monterey Jack Cheese.
Parmesan Cheese.
French’s Crispy Fried Onions

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Jalapeno Poppers

Show Description

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Baked Jalapeno Poppers

Show Description

Baked jalapeno poppers are quick and easy and cheesy. And bread crumby. And can be garlicky, too, if you like. Print the complete recipe at http://www.myfoodchannel.com/baked-jalapeno-poppers/.
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JALAPENO POPPERS RECIPE.
6 large JALAPENO peppers.
8oz CREAM CHEESE.
1 cup shredded CHEESE.
4-5 cloves GARLIC (finely chopped).
about 1/4 cup CILANTRO (chopped).
1 tsp smoked PAPRIKA.
1 tsp ONION POWDER.
SALT and PEPPER to taste.
(dill, cumin, cayenne, and cajun mix.
go well in poppers-experiment.
with your favorite seasonongs).
Set cream cheese out from fridge for at least 1/2 hour to allow time to soften..
Cut stems from peppers, but not enough to open the back of the pepper entirely, this shallow cut will leave enough of the top of the pepper in place to form a “wall” that will hold the cheese as it bakes. With a spoon, scoop out the seeds and ribs; your jalepeno should look like a little rowboat (without oars or lifejacket)..
In a bowl, throughly mix cream cheese, shredded cheese, cilantro, and seasonings together..
Spoon cheese mixture into pepper boats. Fill each pepper entirely, but do not overfill-just to the top of each pepper-mounded cheese will only make a mess and disrupt the optimal cheese to pepper ratio..
In a skillet, on medium heat, melt 2-3 Tbsp butter. Add garlic and stir 1 minute. Turn off heat and add bread crumbs. Stir until butter is absorbed and garlic is mixed well with bread crumbs. Or, if you don’t want to fool with garlic cloves-just substitute garlic powder..
Press peppers cheese side down into the crumb mixture, then turn over and mound extra crumb topping on the peppers..
Place peppers on a baking sheet and cook 20-25 minutes at 400 degrees F..
When the crumb topping is baked golden, remove and allow peppers to rest 5 minutes..
After that, you can do whatever your heart desires..
Enjoy..
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Jalapeno Poppers Recipe Hot Appetizers Ideas | The Food Nut

Show Description

I present Jalapeno Poppers Recipe so I will show you step by step how to prepare this hot appetizer. I show my stuffing and ( simple cream cheese spread ). Process of oven baking reduces hot and spicy taste of jalapeno peppers so they are still spicy but cream cheese balances the taste so you will not give up the ghost:)..
Ingredients needed for this appetizer recipe:
8 jalapeno peppers.
2 roasted garlic cloves.
1 pkg. cream cheese.
1 medium red onion.
5 sundried tomatoes in oil.
chipotle spice.
salt.
black pepper.
First wash all the jalapeno peppers under running water and dry them well. Cut each pepper in half. Using a spoon dig out the seeds. Don’t play with those seeds they are very hot throw them away. Don’t touch your eyes or lips after handling jalapenos I did it and believe me you don’t want to follow my tragic mistake:D. Roast garlic cloves. Peel garlic off and mash with the kitchen knife. Add garlic to a big bowl. Add cream cheese. Dice red onion and also place it in a bowl. Add salt and black pepper. Combine all ingredients well. Using teaspoon stuff each jalapeno half with cream cheese spread. Make all peppers’ stuffing even. Place stuffed peppers on baking dish. Garnish with chipotle spice before baking. Preheat the oven. Bake at 350 F / 180 C for 30-40 minutes. Bake until poppers are golden on the top. Serve on the appetizer plate when baked. Bon Appétit..
More appetizers ideas and recipes by The Food Nut:
Camembert Recipe: https://youtu.be/z0Ra6MNa0Ek.
Acorn Squash Recipes: https://youtu.be/jwkxm-UWzs.
Baked Brie Recipe: https://youtu.be/dYhYWPzp608.
Asparagus Recipe: https://youtu.be/7GnsKaJ1akY.
Stuffed Eggs Recipe: https://youtu.be/XYRQ_cdfQOE.
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#jalapenopoppersrecipe #jalapenopoppers #hotappetizerrecipe #hotappetizer #appetizer #recipe #vegetarianideas #vegetarianrecipe #healthyrecipes #thefoodnut

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How To Make Jalapeno Poppers | Crispy Jalapeno Poppers Recipe | Mexican Recipe by Varun Inamdar

Show Description

Learn How To Make Jalapeno Poppers Recipe, an authentic MexicanRecipe popular all over the globe, from The Bombay Chef Varun Inamdar only on Rajshri Food..
Jalapeño poppers are jalapeno green chillies that have been hollowed out, stuffed with a mixture of cheese and spices, which are then breaded and deep fried..
Make this star recipe from the Mexican Cuisine at your home and share with us your experiences in the comments section below..
Ingredients:
100 gms processed cheese diced.
200 gms mozzarella cheese diced.
400 gms jalapeno peppers, slit and seeded.
1 no red bell pepper chopped.
1 tsp black pepper.
A touch of salt.
¾th cup milk.
½ cup all-purpose flour.
1 cup dry bread crumbs.
oil for frying.
Method:
In a bowl mix, bell peppers, mozzarella cheese, processed cheese, salt and crushed black pepper properly..
Stuff the jalapeno chillies with this mix..
In another, mix refined flour and milk and form a thick slurry..
Dust the chillies with refined flour and coat them with the slurry and then the bread crumbs..
Keep the coated chillies in the freezer for 15 minutes..
Once cold, fry the stuffed chillies in oil on high flame turning every 30 seconds until crisp and golden brown..
Serve these Jalapeno Poppers hot with some ketchup!
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Editing: Ravi Varma.
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Producer: Rajjat A. Barjatya.
Copyrights: Rajshri Entertainment Private Limited.
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Read: Summary of Nutritional Supplements Use

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Ingredients ½ pound sweet mini peppers (about 21 peppers) 5 ounces aged Manchego cheese 21 Marcona almonds.In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.

Place in a greased 15x10x1-in. baking pan.In a medium bowl, combine the steeped raisins, garlic, olives, anchovies, tomato, saffron, bread crumbs, olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Spread about a tablespoon of the mixture on each pepper wedge. Bake for 35 to 40 minutes, until the peppers are tender and the filling is a little crisp on top.

Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they’re also one of the easiest to prepare—and this Padrón peppers recipe proves it! The essential Spanish veggie. I’m not one to complain about Spanish.Cook for 3 minutes, then add the roasted red peppers, olives, and Smoked Paprika (1 teaspoon).

Season with Sea Salt (to taste) and stir it all together. Then add the White Wine (1/2 cup) and let it come to a simmer for 2 minutes. Step 10.

All about Breaded Jalapeno Poppers We’ll be answering question and covering a great Breaded Jalapeno Popper recipe. This will be a start to finish homemade Jalapeno Popper recipe.Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle! Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and.Toss the tomatoes, onion and garlic cloves with the 2 tablespoons of olive oil and spread in a single layer on the same baking sheet.

Place in the the oven and roast until the vegetables are lightly caramelized, around 10 to 15 minutes, tossing once or twice. Remove from the oven and set aside to cool.Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt.

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.Sauté onion, garlic and pepper in vegetable oil until tender. Add rest of ingredients.

Stir, cover and simmer for 35-40 minutes. Stuffed Peppers: Spray casserole dish with non-stick spray. Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.

Mix together Spanish.30-minute jalapeño poppers made with simple, wholesome ingredients and minimal effort. Just 30 minutes and 8 ingredients required. Vegan and gluten-free.Preheat oven to 350°.

Rinse and dry the peppers and put them on a baking sheet in the oven and roast for 1 hour turning every 15 minutes. Remove from the oven and cover with paper or kitchen towels. When the peppers are cool enough to handle, remove skins and stems. Cut open over a bowl and remove seeds.

Bake at 350° for 8 minutes or until toasted. Turn nuts out onto a towel. Roll up towel; rub off skins. Place hazelnuts in a food processor.

Add almonds, garlic, and bread to food processor; process 1 minute or until finely ground. Add chile mixture, vinegar, tomato paste, paprika, and ground red pepper; process 1 minute or until combined.Using an immersion blender or processor blitz capsicum and any pan juices from roasting, garlic and the nuts until smooth. Add all remaining ingredients except salt and blend until smooth, stir through salt to taste. Store in a jar in the fridge.

How to roast capsicum without a gas stov.

List of related literature:

To adjust our stuffed jalapeño recipe to work in the oven, we cut the chiles in half, scooped out the ribs and seeds, and parcooked them in a hot oven.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Beat the sugar with the yolks, and add the 1 Tbsp. pure vanilla, the nut meats finely ground in the blender, and a pinch each of salt, cinnamon, and allspice, and mix thoroughly.
from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle Falcon Guides, 2010
Add 2 cups pitted dates (10 ounces), chopped Preheat oven to 350°F. In large melted chocolate and egg; beat until 1 cup pecans (about 4 ounces), chopped: bowl, with mixer at medium speed, well blended, occasionally scraping
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008
I like to make the nuts with a mix of chili powder (I bring it from New York to Paris, where the closest thing to chili powder I can find is a mixture suggested for cooking things à la Mexicaine), cinnamon, salt, and sugar, but you can play with the flavors as well as with the nuts.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
Combine the pepper mixture, Szechwan red pepper, black pepper, pepper flakes, chili paste, water, salt, and sugar in a gallon-size zipper-lock bag; seal and shake until the salt and sugar dissolve, about 30 seconds.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
WHY THIS RECIPE WORKS: Stuffed jalapeños are classic bar food: spicy jalapeños stuffed with cream cheese or cheddar, then battered and deep-fried to a golden brown.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Preheat the oven to 350°F. Assemble 1 stick butter, 2 tablespoons flour, 1 cup brown sugar, 1 cup white sugar, 2 teaspoons vanilla extract, 2 eggs, and 1 cup shelled pecans, black or white walnuts, beechnuts, or hickory nuts.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016
Or if you’re looking to whip up something easier, you can mist nuts with oil spray, sprinkle on cumin and other seasonings of your choice (salt, pepper, chili powder, and more), and bake in the oven at 375°F until they’re warm and toasty.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
These delightful “heaters” are smoked jalapeño peppers and add a nice smoky flavor to this recipe.
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body by Susan Gregory Tyndale House Publishers, Incorporated, 2017
Sprinkle the nuts with the spice mixture and stir to coat.
from Eating Clean For Dummies by Jonathan Wright, Linda Larsen Wiley, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How to find a Weight Reduction Retreat Tips and Top Chioces

192 comments

Goldenwing 2020-09-22 - 04:52

just realized the reason there’s no speaking is not because he wanted it to be aesthetically pleasing but rather it’s all in the other ear bud

Graniwield 2020-09-22 - 10:25

GREAT VIDEOS THANKS YOU ⚘.ALWAYS DAPHNE COTTON ALWAYS. ❤��BROWN FAMILY.

Shaktijin 2020-09-22 - 12:56

These don‘t look like jalapenos. You could have use a teaspoon for the seeds. The waste of the bell pepper just triggers me heavy. Season the damn slurry instead of giving the cheese more salt. I bet you gave them boys another slow round in the oven bcause that pan was way too hot.

Dianann 2020-09-23 - 04:27

The key ingredient of jalapeno poppers is jalapenos…this recipe has a slight problem.

Auswyn 2020-09-23 - 08:04

How long we should keep out of freezer before frying. Do reply

Doomblade 2020-09-24 - 07:42

At 2:35 did he just say he’s gonna make it “slutty”?!?!?!

��

Oh wow, he says it like 10 more times…
What the hell is he saying?!?!?!

Modiwield 2020-09-24 - 20:20

chilli dynamite…i love the jalapeno coz its not too spicy and it has a little bit of sweetness on it like the bell pepper.

Botius 2020-09-25 - 12:34

one or two bites for most people… praise the Lord Jesus he got it in one…….

Delalmeena 2020-09-25 - 15:58

Nice. For super easy and delicious Mirch Pakoras/Poppers check the link below
http://www.relishsavour.com/2018/06/chilli-corn-poppers.html

Manargas 2020-09-26 - 10:27

Sir today i made this recepie and really turns yummy…… thank you so much for lovely recepies!!

Mocage 2020-09-26 - 19:38

U need to cover completely the chillies into the flour that way the egg sticks well and bread crumbs dont fall amd are spread once you fry them.

Gardakus 2020-09-26 - 23:58

Wonderful recipe!!Plz show how to make malai brocolli recipe..

Magar 2020-09-27 - 06:41

u r my favourite chef here……Thank u for sharing very delicious n easy recepie….. ��

Truthbrand 2020-09-27 - 14:08

When the cheese was falling from the popper my mouth was dripping.

Douzil 2020-09-28 - 19:28

Thank you for another wonderful recepie! Can’t wait to try! Have a wonderful soon coming weekend!

Opilsa 2020-09-29 - 00:04

I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won’t fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!

Galkree 2020-09-29 - 11:01

4:38 that is what happens to me after watching Sunny Leone movies

Marilas 2020-09-30 - 01:53

It is much easier to only bread the top and simply bake them for 10 minutes!

Centritus 2020-09-30 - 16:25

varun where can we buy jalapenos from and what are they called here in india.? please help!!

Audi 2020-09-30 - 20:02

I made the jalapenos poppers today and my family loved”m, but instead of fresh jalapenos l used the canned ones. Thank you so much for your recipe, no more fritters ��

Fauran 2020-10-01 - 00:33

The poppers look great, everyone should definitely be WARNED!!!, the FIRE that can happen if it did IGNITE, flames four feet high will happen!!!!!! Be Careful….!!!##!!!!

Doomstone 2020-10-01 - 14:30

Just the recipe we had been looking for! Thank you �� We had some leftover jalapenos from the pickles we were making and this will be a great use.

Gririus 2020-10-01 - 20:04

I can’t wait to surprise my husband with these tonight thank you

Manasida 2020-10-02 - 09:23

These are pretty eye appealing little goodies and tasty as well. Wonderful recipe, Rajshri Food. Thank you for sharing it with us. ��

Monris 2020-10-02 - 17:27

I love all your recipes.. they are tasty and easy to make..
Please show the recipe for fried cheese momos..

Coillador 2020-10-03 - 13:07

I am going to try making this tonight! I love this channel:)

Braktilar 2020-10-03 - 20:09

as usual he is the best �� it is so awesome that he brings different cuisines everytime. you’re the best ❤

Coilar 2020-10-04 - 18:25

I wonder if you could put that in a Ziploc bag, cut off a corner, and squeeze it like a cake decorating tool. That’s what I do when I feel deviled eggs and less messy.

Bagda 2020-10-05 - 02:56

Great video love the substitute of cheese & red bell peppers in lieu of cream cheese. Thank you ��

Tugrel 2020-10-05 - 09:10

Tried making these and it didn’t work out for me ☹️. So second time around I chopped the jalapenos and tossed them into the cream cheese to make dip along with bacon so no extra salt.

Turned out fantastic! Instead if yellow cheese I used mozzarella, and instead of onion powder I chopped up green onions.

Bake in the oven till the top is nicely browned, then enjoy with chips/crackers or pita bread.

Codi 2020-10-06 - 00:14

What’s up with he stove lol that’s an old one!!!! Haven’t seen a blue stove in years. Love it

Sterneye 2020-10-06 - 11:46

I don’t know if you got the previous message but my seven-year-old is trying to replicate your recipe and she only likes it one minute into the video

Zulugul 2020-10-06 - 19:02

Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it

Mazuru 2020-10-07 - 12:45

perfect video, i like videos that show it step by step and nothing extra like watching someone talk about it first

Sinsmith 2020-10-07 - 19:54

These sweet peppers are now available all the time around here. Cooking the sweet along with the standard jalapeños is really good for those on the guest list who are not into the heat.
Great cook Steve.

Bloodbinder 2020-10-08 - 08:06

We love this recipe! Great alternative to frying and are absolutely delicious. ��

Landalas 2020-10-08 - 10:45

There is no “E” in Jalapeno. Pronounced Jalapayno. Otherwise a good recipe!

Pegrinn 2020-10-09 - 07:43

Soooooooooooooooo outstanding, fabulous, good, awesome, tasty recipie you are world best chief I love all your recipies.,��

Karius 2020-10-10 - 02:07

Cool recipe if you want a little more heat try this recipe https://www.youtube.com/watch?v=nW2gWwrPVj0&t=1s

Tokasa 2020-10-10 - 05:31

Excellent video, this made me hungry. I’ll be trying this recipe soon thanks for sharing.

Ghodor 2020-10-10 - 13:45

Dude…I blew a good bit of single malt scotch out of my nose from laughing about your various comments. Funny shiznit.

Fohelm 2020-10-10 - 20:34

Is noone going to explain that why is the title “Jalapeno Poppers”, thumbnail “Party Poppers”, and the intro “Potluck Poppers”?

Shanius 2020-10-11 - 20:17

I just realized that whenever I do a tasty recipe it never works..

Fordrenin 2020-10-12 - 07:59

I don’t understand why people use processed cheese so much in India..Its technically not even cheese, its a cheese product..Use good quality cheese people.

Toll 2020-10-12 - 21:06

No you don’t necessarily need a spoon to hollow your pepper…….BUT IT HELPS….IT SURE DOES HELP!!!!..lol. Hopefully somebody watches the same videos I do….lmao

Munillador 2020-10-13 - 00:20

Try it with crumbled breakfast sausage added to your cream cheese mix omg so good

Sausage gives it a kick

Thunderworm 2020-10-13 - 05:27

This looks sooooo delicious!!! I’m going to try this when my peppers are ready. Thanks for sharing.

Ceregamand 2020-10-13 - 19:40

I made it but I use James farm cream cheese and it was very hard to stir, I had it out for an hour and still hard so I use an egg beater and it came out very good very good videos

Frostworm 2020-10-14 - 12:22

Looks like I might incorporate some of the bread crumbs and spices..

Meramar 2020-10-15 - 01:25

Yo pondría cotija, fresco y un poco de Monterrey jack cheese…. Y las boronas de tocino!!!!

Dugore 2020-10-15 - 10:09

Anyone else notice how the title of the video is “Jalapeño Poppers,” but only one popper involved jalapeño???��

Sabei 2020-10-15 - 13:50

Your voice does NOT match your face lol but great poppers. +1

Ninis 2020-10-16 - 07:06

Hey, Thanks Alot for the recipe! I always like it when Folks keep it Simple and Friendly!!

Marizel 2020-10-16 - 18:38

I’m liking this video just because he said jalapeno boats to sail cream cheese into our bellies, ��

Fenrilabar 2020-10-17 - 04:18

You are cute I love your video it’s very funny. Thank you. Yummy

Dawnstone 2020-10-17 - 17:32

Oh my do you do deliveries at night I’m hungry. Beautiful they look lovely and I want some

Buath 2020-10-18 - 11:48

Nham nham, it’s snowing and my car is not AWD but after this I’m walking all the way to the market just to have those poppers for dinner.

Gawield 2020-10-18 - 21:59

Ken, great job… try rapping with bacon cause everything taste better with bacon

Burilmeena 2020-10-19 - 06:08

Your way looks really good, I’m going to give it a try. I make mine with crunchy bacon pieces mixed with cream cheese stuffed into pre-grilled Jalapenos then put back on the grill to warm the cheese. By the way I did your cobbler with apple pie filling and cinnamon and it was great. I like your way better than my old way. It’s simpler and quicker.

Cerekelv 2020-10-19 - 18:03

In my day there were no spicy foods. Just potatoes and corn and rice. Then we failed to build a wall…

Munige 2020-10-20 - 05:32

Im like totally liking your vidio young fella, ha ha. Thank you. And I’m a subscriber and a cook, now.!

Opige 2020-10-20 - 13:01

I had some Tgi fridays poppers that you can buy frozen. I’ve never fallen in love with food so fast before.

Fearlessfang 2020-10-20 - 22:30

No trump supporters allowed here. Only Hillary voters. Thank you.

Kerara 2020-10-21 - 02:21

The most important thing about your recipe is how you only put the crumbs on top. Some recipes put crumbs all around resulting in two problems; 1: The breading won’t ever really stick to the pepper skin, then, 2: If the pepper is breaded all around, the cook cannot tell top from bottom, and the upside down ones will ooze cheese all over the pan and scorch. Thanks for a great recipe!

Adorardana 2020-10-22 - 02:31

“It’s like a little rowboat that is going to sail your cream cheese into your belly.”
Chef Buck, that’s pure poetry!
“Now they’re ready to sail into the 400* sunset on the oven ocean.”
Gotta love it!

Dojar 2020-10-22 - 14:06

If you have a bad reaction to gluten, as I do, you can substitute masa corn flour for the wheat flour and breadcrumbs. It works great with no sacrifice in flavor.

Sternblade 2020-10-23 - 05:31

Lol that for you fun Illustration going to try wish me luck

Silverstone 2020-10-23 - 15:23

Thanks for sharing this wonderfully entertaining video!! And LOVE the blue stove!! Dont see them anymore xoxoxox

Maukinos 2020-10-23 - 19:55

These look LEGIT! A nice alternative to bacon-wrapped poppers. Gotta try these out soon! Thank you for the recipe!

Gawyn 2020-10-24 - 09:40

I was expecting a bunch of different kinds of jalapeño poppers… I’m disappointed

Nisho 2020-10-24 - 18:39

If you wear contact lenses, put on gloves before you cut the jalapenos! ��

Dianalar 2020-10-25 - 04:07

Love your channel and sense of humor, Chef Buck! In the list of ingredients needed, which are printed above, you left out the bread crumbs and butter.

Felo 2020-10-26 - 00:06

Going to makes these tomorrow with jalapenos fresh out of my garden. Looks delish!

Reddweller 2020-10-26 - 09:23

where have u been my whole life? that was my stummy talkin:)

Adolas 2020-10-26 - 13:42

Bake the peppers first before filling them so they will be soft and tender

Iannius 2020-10-27 - 01:14

We have watched a d are going to give them a try… no cilantro tho

Ygg 2020-10-27 - 11:27

your cracking me up!!..you need your own show…and love that stove ��

Umlhala 2020-10-28 - 07:21

WOOW!! Simply woow!! I enjoyed so much watching this! Thank you!❤️❤️❤️

Diananaya 2020-10-28 - 14:11

Arnold Swarzenegger would never mix your cheese, watch Game Changers.

Ianrius 2020-10-28 - 18:58

I just uploaded a deep fried version jalapeño poppers. Anyone is welcome to check it out.

Mageseeker 2020-10-29 - 17:11

with due respects to you,why dont you chefs not wear hand gloves???

Kulalak 2020-10-30 - 02:26

these are not jalapenos
these are common chillies used to make bhajiyas

Saintrius 2020-10-30 - 14:43

LOVED the jalapeno train shot! You’re absolutely right! You don’t see a lot of good jalapeno train shots in videos anymore. You went classic old skool with it too. Very nice touch.

Kajijar 2020-10-31 - 00:21

Uugghh… The thumbnail slightly bothering me….:v ��

Arashicage 2020-10-31 - 10:51

Would the recipes work if I baked it instead? If so, what temperature? 400, 425 or 450? Thanks.

Ianrin 2020-10-31 - 22:48

Wait, why is the video called jalapeno poppers, but there’s different kinds XD

Frostbrand 2020-11-01 - 11:56

I was out of garlic, but had to have these NOW still AWESOME

Kulaath 2020-11-02 - 00:47

I just fixed my first batch using your recipe. Wow! I didn’t have any cilantro, but my daughter hates cilantro so it worked out well.

Docage 2020-11-02 - 07:55

Why is almost EVERYTHING on this channel either deep fried or smothered in sugar?? It’s pretty obvious why Americans have one of the highest morbid obesity rates in the world… �� (Also the jalapeno “cream pie” image is making me queasy… ��)

Ariwyn 2020-11-02 - 17:38

I thought it was “Potluck poppers” but now it’s “Jalapeno Poppers”

Morr 2020-11-03 - 06:44

Yo Buzzfeed can you leave the clickbait to your main channel ��

Drelatus 2020-11-03 - 18:51

Could you also put the seed in the cheese mixture so they can be more spicy?

Gavilas 2020-11-04 - 09:42

I want to sail cream cheese to my belly in a little jalapeño boat. You are hilarious. They look great.

Ghodar 2020-11-04 - 19:03

Simply superb! Far far better and fresh, when compared to the other processed food under the same variety…

Makelv 2020-11-05 - 08:19

I’ve never seen jalapeño poppers made like that. Here’s how my family does it.☺
My family puts ground pork or something like that with cheese (I think pepper jack). It’s combined together. Then we cut the peppers in half. If we want it spicy, leave the seeds in. If not, take them out. We stuff the stuff in the pepper halves and fry it like that. We never bread it.☺

Vular 2020-11-05 - 14:28

The lasagna rolls would have been good even without frying it…
That kind of messed it up for me.

Mukus 2020-11-05 - 23:41

Sure looks great another easy recipe. Something I will try. Thank you Ken

Yggjurus 2020-11-06 - 09:00

There’s absolutely nothing wrong with the thumbnail, you’re just dirty-minded.

Miralv 2020-11-06 - 22:18

Am I the only one who realised that tasty uses too much of bread crumbs?

Muril 2020-11-07 - 16:17

I was honestly hoping for different versions of jalapeño poppers…but ok

Dimi 2020-11-07 - 18:00

I love your vid man.. keep it it up 5 thumbs up �� ❤❤

Trueseeker 2020-11-07 - 22:58

The 173 people who gave thumbs down didn’t carefully lower their poppers into the HOT oil.��

Kalar 2020-11-08 - 13:51

The end of the jalapeno popper one looks just like a porn movie I saw one time.

Tulkis 2020-11-09 - 08:57

That’s it David. We got you the vid. Yo have to try this!!!!��☻

Alsath 2020-11-09 - 17:16

great job Steve! I could do at least a plate of those. while I’d prefer the hot peppers, this is a great idea for the kids!!

Mneghma 2020-11-10 - 09:19

I love your videos but can you guys make recipies with more backing and less frying?

Centrinaya 2020-11-10 - 16:29

those look delicious, but what type of chillis are those? japalenos are a deeper green and have thicker skins.

Malam 2020-11-11 - 02:30

Hey tasty I watched this it’s an amazing idea but it would be more great if you could make a veg popper version of this

Bugamand 2020-11-11 - 13:48

Who watches these videos but never actually makes them? Just me…okay I’ll just go.

Blackflame 2020-11-12 - 02:16

Respected sir, I am small foodout let owner… Kindly suggest me how can soften my chicken breast… Plz sir u r my only hope… Plz tell professional way of doing this.. Warm regards

Julkree 2020-11-12 - 19:36

Can you tell me what sauce did you put with sweet and spicy chicken poppers

Thetardana 2020-11-13 - 07:48

For a healthy way use turkey bacon and base ur halopena in light mayo instead of egg. Use breadcrumbs to bake using a small amount of Olive oil. Comes out very crisp.

Anayarana 2020-11-13 - 15:03

How many whole peppers did you use? I counted 8 jalapeños & 6 sweet in the video? Thanks!

Nalmezar 2020-11-14 - 01:34

I grow my own jalapenos and cayennes every year, and I will be making these with fresh ones from my garden. Thank you for sharing!

Tosar 2020-11-14 - 10:00

I’ve been watching you for a long time and I’ve tried to put in practice what I see
on your videos. I like to see, then to make, so we can eat:)

Everything I tried turned just great and really tasty. Thank to you, my kids & husband like a
lot what I prepare for them. I’m trying also cook on my own way, therefore a
couple of days ago I created my own channel. Hope I can inspire also other to
cook, because in my opinion always the food prepared at home tastes better than
the one in the restaurants. Keep up the good work!

Taujar 2020-11-14 - 22:41

Wow that looks so yummy I sent this recipe to my granddaughter will definitely try it

Umrgas 2020-11-15 - 05:24

Love this recipe! Ken you’re a great cook! Will these work in the oven or will the cheese melt too fast! Look so delicious!

Yggdwyn 2020-11-15 - 19:42

I am making this! And I know where all of the ingredients are, too! Great video, my friend.

Buzaginn 2020-11-16 - 06:48

Ooh perfect for the Superbowl! Lol looks delicious. Thank you

Marirus 2020-11-16 - 19:24

Will make these but first just have to see if you have more recipes. Your narrative rocks! Thank you.

Gojora 2020-11-17 - 10:07

What’s the fetish with putting cheese in everything? It ruins some of the food

Vojar 2020-11-17 - 23:30

I made these for the first time yesterday after watching your video. I wish I could show you a picture of them they were absolutely amazing. I used vegan cream cheese, feta cheese, cheddar cheese. (No bacon) Thanks!!!!

Tasida 2020-11-18 - 05:12

OmG…no wonder humanity get depressed once in awhile…no Chef Buck close by to spoil them with their favorite Jalapeno Chez D’lights!!!��✌��

Dazius 2020-11-18 - 22:23

omg i never wud have thought something like this, simple amazing. you’re the best. mwaah

Dorinrad 2020-11-19 - 03:34

This recipe looks so delicious!!And as always so easy. Thank you Mr ken.Keep well.

Kaziran 2020-11-19 - 06:25

Hi thank for another great recipe look so delicious and yummy have a bless day ��

Akinozil 2020-11-19 - 21:34

It’s too bad I can only give you one thumbs up. Those look so good I’d like to give to a couple dozen thumbs up. I don’t have a grill (apartment dweller) but I think I can do the same thing in the broiler. Can’t wait. Thanks for the recipe.

Takasa 2020-11-20 - 02:29

These look lovely. Even though I’m allergic to wheat and dairy and can’t get some of the ingredients in England, I still try to adapt your recipes and I think it mostly works out because it’s good honest food to begin with and easy to follow methods. I’m going to try these when my son is home from university for the weekend. I think we will do all of them with jalapenos and chorizo as we love spicy food but I love that you thoughtfully did mild ones too.

Anazel 2020-11-20 - 16:27

searching for a fry-less popper recipe and came across this vid/channel… came out really well. I’d say the proportions are too large for the filling/crumbs (had a lot of extra), but the taste was most excellent. looking forward to doing again. thanks!

Opilore 2020-11-21 - 10:50

Lemon juice is great for getting rid of oils from peppers off and other great things��cant wait to try this one��

Umgamand 2020-11-21 - 22:56

I love these as is but my kids find the heat of the pepper too much. You can blanch the peppers beforehand to reduce the heat and soften the peppers a bit.

Sailas 2020-11-22 - 11:34

Except mix the seeds plus a habanaro into the cheese. Then wrap with bacon.

Shaktikora 2020-11-22 - 22:29

Your fuckn gay! How the fuck are your hands sensitive you the oil of the jalapeno.. only white men would say some shit like that!! ��‍♀️.. bye.

Zolojinn 2020-11-23 - 10:48

this video gave me the shits. should have named this video “Another Video Full of Deep Fried Culinary Abortions”

Shaktigami 2020-11-23 - 19:14

What about shredded pepper jack cheese, Crouton Crackerjacks? ��

Jojurus 2020-11-24 - 08:54

I really like arby’s bronco berry sauce for those, do you know how to make your own?

Doujas 2020-11-25 - 00:35

Oh Grrreat!!! Something else I have to make for thanksgiving dinner! Thanks alot! JK. Awesome video and recipe! Cheers! ��

Dawnfang 2020-11-25 - 10:17

I would use pickled jalapenos instead but damn these look good

Garne 2020-11-25 - 21:00

one tip i learned for washing the spicy oils off fingers is to squeeze a fresh lime over your hands or fingers that touched the spicy things. takes it right off.

Marr 2020-11-26 - 04:46

I love your commentating skills literally laughed out loud which take s a lot for me to do!! ��

Rexshaper 2020-11-26 - 16:41

Will be making this tomorrow. I’m so excited. Thanks for the recipe.

Grozil 2020-11-27 - 06:21

Based on thumbnail this was not the cream pie video I was expecting…

Grojin 2020-11-27 - 13:10

Wow. What a mouth-watering recipe…..looks pretty easy!!! Will definitely have to try!!��

Shakashura 2020-11-28 - 05:10

I like how your breading stays on…looks good, the melted cheese stays in and he scores!

Sworddweller 2020-11-28 - 09:40

These seriously look great. I would never waste the capsaicin or the seeds though, I’d mix them with the filling for extra punch. Throw it away and you’ve lost the heat.

Fekazahn 2020-11-28 - 15:05

You don’t put fried food on paper towels. Use a raised wire rack so they are not sitting in/on a grease soaked towel making your fried food soggy. Show me one restaurant that uses paper towels for fried food. I worked in restaurants for 15 yrs, I’ve never seen it.

Ragemaster 2020-11-28 - 23:49

Just watching this video made me get a glass of milk…will ask my mom to make them��

Malolune 2020-11-29 - 12:12

I tried them last night and I can’t believe they turned out better than at my favorite restaurant.

Thank You!!

Lightmaster 2020-11-30 - 13:43

Looking good, I baked some tonight wrapped in bacon, turned out great, but I like this recipe, thanks for posting!��

Burithris 2020-12-01 - 00:11

Just harvested a bunch of peppers and was trying to find other basic ways to make these guys. Tried other ways, but they didn’t work as well as what you spell out here. Thanks very much! Subscribed.

Bladehammer 2020-12-01 - 07:41

Pretty close to how I make mine.
The differences with mine: I broil the peppers until the skin blackens, and place them in a plastic bag to steam for about 15 minutes (to make removing the skin easier)
On the first egg wash, I use flour and CORN MEAL (twice)
Next, they rest in the freezer for 10 to 15 minutes before I do the second egg wash like yours (using flour & bread crumbs)
Before I DEEP FRY them at 350, (using a deep fryer) they sit in the freezer for an hour or more. This makes the cheese last a bit longer in the deep fryer before melting.
Because I soften my peppers in the broiler, everything comes out soft to the bite. I used to skip the broiling part, but found the peppers were too stiff for my denture…lol.
Anyway…that’s mine (for what it’s worth!)
Thanks for the video!

Huris 2020-12-01 - 20:03

I have a 9 inch pepper how do I prevent the filling from flowing out

Faer 2020-12-02 - 06:46

This video was quick to the point and edited for someone with ADD like me, and I almost love that more than the delicious recipe!

Muninrad 2020-12-02 - 16:02

Great video thank you for not talking too long. You just get right to the point and it looks fantastic. I will subscribe

Stonedefender 2020-12-03 - 06:11

You make an excellent popper, it made the finalist! Thank you.

Arashishakar 2020-12-03 - 12:22

On the real who is going to take their time to do this raise your hand…. Ok I’m sure who ever did doesn’t have kids Ijs it’s no time in the world an if there is they are not in extra curricular activities just saying

Lightfire 2020-12-04 - 05:16

Rub your hands with citrus like lemon or lime juice and the oil and smell is gone. Works with onions and garlic too. Jalapeno Peppers with spots are hotter. Omit the egg yolk it is just fat and cholesterol. The whites are what makes breading stick.

Nalmedred 2020-12-04 - 15:41

There’s no point in draining ground meat after frying, unless for some reason you want it to have less flavor. Just give it a couple more minutes on high and the excess moisture will evaporate, and all the good stuff in that meat juice will caramelize back onto the meat, or on the pan where you can deglaze it.

Felhasius 2020-12-05 - 05:36

I don’t think those are jalapeno peppers, regardless the recipe looks great

Nalas 2020-12-05 - 17:19

This video is perfect because My other side of headphone is broken

Gagis 2020-12-06 - 00:24

That looked to be delicious! And no problem with the sound, I let me know that my channel wasn’t working properly, the controls are old and dirty. Time for tuner cleaner!

Kirirdin 2020-12-06 - 15:12

I made these and they were great. Like others here, I did make a few changes. I substituted cookie dough for all the ingredients and baked them in the oven. Delicious!

Saithifym 2020-12-07 - 00:00

I really like the double dip idea. Going to try these tomorrow. I’m thinking about adding a little brown sugar to the cream cheese. Wish me luck.

Cerelbine 2020-12-07 - 06:54

Being diabetic and having cirrhosis I have to avoid deep frying and bread crumbs (carbs)! So my method is to cut the stem end off and clean the whole pepper out (I use a special set of tongs) with a table knife inserting it to cut the connection band of the seed stalk and emptying the stalk and seeds. I then fill the pepper with the seasoned (lemon pepper and garlic powder) cream cheese and filling the pepper using the table knife to deposit the filling to the end and burping out any air. I fill them to with in a half inch of the opening to allow for swelling. I then wrap them with a piece of bacon, I like maple or double smoked bacon, set them on a foiled cookie sheet and sprinkle some shredded sharp cheddar and bake them @ 375-95 degrees for around 35-40 minutes or until the bacon is browned then remove them to a paper towels to absorb any excess bacon grease! I buy my peppers clean them out and freeze them for future use as they often become unavailable during the winter months! I generally buy 10-12 pounds for the winter! Also freezing them makes them more mild but retains the flavor!

Fenrijas 2020-12-07 - 14:23

similar to how i make mine but i dont like the fresh jalapenos i like to get the pickled whole ones and the its pretty much the same steps

Morawield 2020-12-08 - 01:35

Thanks for sharing. I’m 66 and because of You I can make buttermilk biscuits now! Thank You. Don.P

Buthris 2020-12-08 - 22:30

They look amazing! Perfect browning. Never made them but now I have to try them. Great video too. Thanks for sharing.

Whiteraven 2020-12-09 - 10:42

Removing the pith is removing the heat and that is a criminal offence and should be punishable by death. Thumbs down from me.

Mezilkree 2020-12-09 - 16:57

I just came here to see how many people would misspell jalapeno.

Drelador 2020-12-09 - 22:17

Wooo hooo! I garuntee. I must have left a few seeds in my boats but yea good stuff

Kakus 2020-12-10 - 20:23

I made these tonight for a midnight snack…one word…yummm! Thanks for the recipe!

Fearlesssmasher 2020-12-11 - 09:05

Looks greathow are they the next day or two? Do they get soggy or stay nice?

Ironforge 2020-12-11 - 15:01

I’m still using your bacon jalapeno wrap receipe. Enjoyed it as well as the family.

Morludwyn 2020-12-11 - 23:49

your jalapeno pepper popper recipe is excellent! I make mine the same way except I don’t use cream cheese and yes I do use Monterey Jack cheese or pepper jack. your presentation is excellent your poppers look amazing!!! I can’t wait to make them again and incorporate the bacon I just never thought about that. your breading technique is excellent that’s just how I do it and sometimes let him chill a little bit before putting it in the hot oil. I made a big batch about 3 weeks ago I went to the market and they had large jalapeno peppers the thing I didn’t realize was they lasted a long time in my refrigerator didn’t realize that they really never stay around long enough but they lasted a long time so I was eating jalapeno poppers for a long time LMAO��. that was just fine with me! a big thumbs up for you�� and don’t you just love your cast iron every kitchen should have one it makes everything better and you can also cook just about anything in it but it’s great for deep frying. I watch this one twice then had to run to the kitchen and to my dismay just grab some pretzels with mustard LMAO. this was an excellent presentation again a big thumbs up��THANX

Nejin 2020-12-12 - 17:03

Wow these look easy and good. Gonna try them. Thanks from Texas

Moriel 2020-12-12 - 20:47

Thank you!!! Straight forward!! Sat through parts of some others until my wife woke me up and said HAY!!! I thought you were making jalapeno poppers!!! LOL!!!

Mufyn 2020-12-13 - 03:00

Man Ken…. These look DELICIOUS!! Never thought about putting chorizo in the mix. I have wrapped ’em in bacon though! Awesome. Thanks for sharing!

Gragda 2020-12-13 - 11:22

If I come over and you serve me crumbed fried pasta I will burn your house down:))

Androtius 2020-12-14 - 15:20

You cant just try things and call them “poppers”. They’re just fries versions of that food. Maybe call them “bites” or something. Also chicken nuggets that you call chicken poppers are still just chicken nuggets.