Spanish Pepper Nut Poppers Recipe

Written by Kenneth Lee 2020-09-21

Table of Contents:

Cheesy Bacon Sweet Pepper Poppers

Quick and easy recipe for some grilled cheesy bacon sweet pepper poppers. These can be grilled over direct heat on any grill…so try these out and let me know what you think in the comments section..
Enjoy!
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Jalapeño Poppers!

Show Description

Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids..
What you’ll need:
8 jalapeno peppers.
8 oz cream cheese, softened.
1/4 cup shredded co-jack cheese.
4-5 slices bacon.
2 eggs.
1/4 cup milk.
1/2 cup all-purpose flour.
2 cups dry breadcrumbs.
oil for frying.
Start by frying the bacon. When nice and crispy, drain on paper towels and let cool..
To prep the peppers, cut in half lengthwise and scoop out the seeds and veins using a spoon. Use gloves for this is you have open sores or sensitive skin on your hands. Set aside..
In a medium bowl, combine the cream and shredded cheese. Add in crumbled bacon and stir to mix well. Put about 1 tablespoon of filling in each pepper half. Press down firmly into the pepper so there are no air pockets. Mound the filling up slightly. Continue with the rest of the pepper halves..
In a small bowl add the flour. In another bowl add the breadcrumbs. In a third bowl, combine the eggs and milk. Start the breading process by dipping the poppers into the egg, then the flour. Shake off excess flour and put back into the egg mixture. Let excess drip off and then dredge in the breadcrumbs. Set onto a plate and continue with the rest of the peppers. Let dry for about 10 minutes and then bread again by dipping into the egg again and back into the breadcrumbs. Again, let dry for 10 minutes before frying..
Heat oil in a heavy bottomed pan and heat over medium-high heat until oil reaches 350*F. When the oil is ready, slowly and carefully put a couple poppers into the oil and fry for 2-3 minutes or until golden brown. Remove to a paper towel lined plate to drain of excess oil. Serve with ranch dressing or your favorite dipping sauce. Makes 16 poppers. Enjoy!!
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Grilled Pepper Poppers

Show Description

Two types of peppers, two types of sausage, and four types of cheese make these extra special. Grill at 400 F. for 20 minutes..
Ingredients:
Jalapeño Peppers.
Mini Sweet Peppers.
Pork Sausage.
Chorizo Sausage.
Cream Cheese.
Cheddar Cheese.
Monterey Jack Cheese.
Parmesan Cheese.
French’s Crispy Fried Onions

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Jalapeno Poppers

Show Description

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Baked Jalapeno Poppers

Show Description

Baked jalapeno poppers are quick and easy and cheesy. And bread crumby. And can be garlicky, too, if you like. Print the complete recipe at http://www.myfoodchannel.com/baked-jalapeno-poppers/.
Thanks for watching, give it a go, and for more recipes check out the Chef Buck Playlist at: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552.
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JALAPENO POPPERS RECIPE.
6 large JALAPENO peppers.
8oz CREAM CHEESE.
1 cup shredded CHEESE.
4-5 cloves GARLIC (finely chopped).
about 1/4 cup CILANTRO (chopped).
1 tsp smoked PAPRIKA.
1 tsp ONION POWDER.
SALT and PEPPER to taste.
(dill, cumin, cayenne, and cajun mix.
go well in poppers-experiment.
with your favorite seasonongs).
Set cream cheese out from fridge for at least 1/2 hour to allow time to soften..
Cut stems from peppers, but not enough to open the back of the pepper entirely, this shallow cut will leave enough of the top of the pepper in place to form a “wall” that will hold the cheese as it bakes. With a spoon, scoop out the seeds and ribs; your jalepeno should look like a little rowboat (without oars or lifejacket)..
In a bowl, throughly mix cream cheese, shredded cheese, cilantro, and seasonings together..
Spoon cheese mixture into pepper boats. Fill each pepper entirely, but do not overfill-just to the top of each pepper-mounded cheese will only make a mess and disrupt the optimal cheese to pepper ratio..
In a skillet, on medium heat, melt 2-3 Tbsp butter. Add garlic and stir 1 minute. Turn off heat and add bread crumbs. Stir until butter is absorbed and garlic is mixed well with bread crumbs. Or, if you don’t want to fool with garlic cloves-just substitute garlic powder..
Press peppers cheese side down into the crumb mixture, then turn over and mound extra crumb topping on the peppers..
Place peppers on a baking sheet and cook 20-25 minutes at 400 degrees F..
When the crumb topping is baked golden, remove and allow peppers to rest 5 minutes..
After that, you can do whatever your heart desires..
Enjoy..
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Jalapeno Poppers Recipe Hot Appetizers Ideas | The Food Nut

Show Description

I present Jalapeno Poppers Recipe so I will show you step by step how to prepare this hot appetizer. I show my stuffing and ( simple cream cheese spread ). Process of oven baking reduces hot and spicy taste of jalapeno peppers so they are still spicy but cream cheese balances the taste so you will not give up the ghost:)..
Ingredients needed for this appetizer recipe:
8 jalapeno peppers.
2 roasted garlic cloves.
1 pkg. cream cheese.
1 medium red onion.
5 sundried tomatoes in oil.
chipotle spice.
salt.
black pepper.
First wash all the jalapeno peppers under running water and dry them well. Cut each pepper in half. Using a spoon dig out the seeds. Don’t play with those seeds they are very hot throw them away. Don’t touch your eyes or lips after handling jalapenos I did it and believe me you don’t want to follow my tragic mistake:D. Roast garlic cloves. Peel garlic off and mash with the kitchen knife. Add garlic to a big bowl. Add cream cheese. Dice red onion and also place it in a bowl. Add salt and black pepper. Combine all ingredients well. Using teaspoon stuff each jalapeno half with cream cheese spread. Make all peppers’ stuffing even. Place stuffed peppers on baking dish. Garnish with chipotle spice before baking. Preheat the oven. Bake at 350 F / 180 C for 30-40 minutes. Bake until poppers are golden on the top. Serve on the appetizer plate when baked. Bon Appétit..
More appetizers ideas and recipes by The Food Nut:
Camembert Recipe: https://youtu.be/z0Ra6MNa0Ek.
Acorn Squash Recipes: https://youtu.be/jwkxm-UWzs.
Baked Brie Recipe: https://youtu.be/dYhYWPzp608.
Asparagus Recipe: https://youtu.be/7GnsKaJ1akY.
Stuffed Eggs Recipe: https://youtu.be/XYRQ_cdfQOE.
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Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
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#jalapenopoppersrecipe #jalapenopoppers #hotappetizerrecipe #hotappetizer #appetizer #recipe #vegetarianideas #vegetarianrecipe #healthyrecipes #thefoodnut

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How To Make Jalapeno Poppers | Crispy Jalapeno Poppers Recipe | Mexican Recipe by Varun Inamdar

Show Description

Learn How To Make Jalapeno Poppers Recipe, an authentic MexicanRecipe popular all over the globe, from The Bombay Chef Varun Inamdar only on Rajshri Food..
Jalapeño poppers are jalapeno green chillies that have been hollowed out, stuffed with a mixture of cheese and spices, which are then breaded and deep fried..
Make this star recipe from the Mexican Cuisine at your home and share with us your experiences in the comments section below..
Ingredients:
100 gms processed cheese diced.
200 gms mozzarella cheese diced.
400 gms jalapeno peppers, slit and seeded.
1 no red bell pepper chopped.
1 tsp black pepper.
A touch of salt.
¾th cup milk.
½ cup all-purpose flour.
1 cup dry bread crumbs.
oil for frying.
Method:
In a bowl mix, bell peppers, mozzarella cheese, processed cheese, salt and crushed black pepper properly..
Stuff the jalapeno chillies with this mix..
In another, mix refined flour and milk and form a thick slurry..
Dust the chillies with refined flour and coat them with the slurry and then the bread crumbs..
Keep the coated chillies in the freezer for 15 minutes..
Once cold, fry the stuffed chillies in oil on high flame turning every 30 seconds until crisp and golden brown..
Serve these Jalapeno Poppers hot with some ketchup!
Host: Varun Inamdar.
Director: Vaibhav Dhandha.
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Editing: Ravi Varma.
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Producer: Rajjat A. Barjatya.
Copyrights: Rajshri Entertainment Private Limited.
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Read: Food Quality and never Calories Is Exactly What Counts

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Ingredients ½ pound sweet mini peppers (about 21 peppers) 5 ounces aged Manchego cheese 21 Marcona almonds.In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.

Place in a greased 15x10x1-in. baking pan.In a medium bowl, combine the steeped raisins, garlic, olives, anchovies, tomato, saffron, bread crumbs, olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Spread about a tablespoon of the mixture on each pepper wedge. Bake for 35 to 40 minutes, until the peppers are tender and the filling is a little crisp on top.

Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they’re also one of the easiest to prepare—and this Padrón peppers recipe proves it! The essential Spanish veggie. I’m not one to complain about Spanish.Cook for 3 minutes, then add the roasted red peppers, olives, and Smoked Paprika (1 teaspoon).

Season with Sea Salt (to taste) and stir it all together. Then add the White Wine (1/2 cup) and let it come to a simmer for 2 minutes. Step 10.

All about Breaded Jalapeno Poppers We’ll be answering question and covering a great Breaded Jalapeno Popper recipe. This will be a start to finish homemade Jalapeno Popper recipe.Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle! Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and.Toss the tomatoes, onion and garlic cloves with the 2 tablespoons of olive oil and spread in a single layer on the same baking sheet.

Place in the the oven and roast until the vegetables are lightly caramelized, around 10 to 15 minutes, tossing once or twice. Remove from the oven and set aside to cool.Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt.

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.Sauté onion, garlic and pepper in vegetable oil until tender. Add rest of ingredients.

Stir, cover and simmer for 35-40 minutes. Stuffed Peppers: Spray casserole dish with non-stick spray. Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.

Mix together Spanish.30-minute jalapeño poppers made with simple, wholesome ingredients and minimal effort. Just 30 minutes and 8 ingredients required. Vegan and gluten-free.Preheat oven to 350°.

Rinse and dry the peppers and put them on a baking sheet in the oven and roast for 1 hour turning every 15 minutes. Remove from the oven and cover with paper or kitchen towels. When the peppers are cool enough to handle, remove skins and stems. Cut open over a bowl and remove seeds.

Bake at 350° for 8 minutes or until toasted. Turn nuts out onto a towel. Roll up towel; rub off skins. Place hazelnuts in a food processor.

Add almonds, garlic, and bread to food processor; process 1 minute or until finely ground. Add chile mixture, vinegar, tomato paste, paprika, and ground red pepper; process 1 minute or until combined.Using an immersion blender or processor blitz capsicum and any pan juices from roasting, garlic and the nuts until smooth. Add all remaining ingredients except salt and blend until smooth, stir through salt to taste. Store in a jar in the fridge.

How to roast capsicum without a gas stov.

List of related literature:

To adjust our stuffed jalapeño recipe to work in the oven, we cut the chiles in half, scooped out the ribs and seeds, and parcooked them in a hot oven.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Beat the sugar with the yolks, and add the 1 Tbsp. pure vanilla, the nut meats finely ground in the blender, and a pinch each of salt, cinnamon, and allspice, and mix thoroughly.
from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle Falcon Guides, 2010
Add 2 cups pitted dates (10 ounces), chopped Preheat oven to 350°F. In large melted chocolate and egg; beat until 1 cup pecans (about 4 ounces), chopped: bowl, with mixer at medium speed, well blended, occasionally scraping
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008
I like to make the nuts with a mix of chili powder (I bring it from New York to Paris, where the closest thing to chili powder I can find is a mixture suggested for cooking things à la Mexicaine), cinnamon, salt, and sugar, but you can play with the flavors as well as with the nuts.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
Combine the pepper mixture, Szechwan red pepper, black pepper, pepper flakes, chili paste, water, salt, and sugar in a gallon-size zipper-lock bag; seal and shake until the salt and sugar dissolve, about 30 seconds.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
WHY THIS RECIPE WORKS: Stuffed jalapeños are classic bar food: spicy jalapeños stuffed with cream cheese or cheddar, then battered and deep-fried to a golden brown.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Preheat the oven to 350°F. Assemble 1 stick butter, 2 tablespoons flour, 1 cup brown sugar, 1 cup white sugar, 2 teaspoons vanilla extract, 2 eggs, and 1 cup shelled pecans, black or white walnuts, beechnuts, or hickory nuts.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016
Or if you’re looking to whip up something easier, you can mist nuts with oil spray, sprinkle on cumin and other seasonings of your choice (salt, pepper, chili powder, and more), and bake in the oven at 375°F until they’re warm and toasty.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
These delightful “heaters” are smoked jalapeño peppers and add a nice smoky flavor to this recipe.
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body by Susan Gregory Tyndale House Publishers, Incorporated, 2017
Sprinkle the nuts with the spice mixture and stir to coat.
from Eating Clean For Dummies by Jonathan Wright, Linda Larsen Wiley, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How to find a Weight Reduction Retreat Tips and Top Chioces

80 comments

Goldenwing 2020-09-22 - 04:52

just realized the reason there’s no speaking is not because he wanted it to be aesthetically pleasing but rather it’s all in the other ear bud

Graniwield 2020-09-22 - 10:25

GREAT VIDEOS THANKS YOU ⚘.ALWAYS DAPHNE COTTON ALWAYS. ❤��BROWN FAMILY.

Shaktijin 2020-09-22 - 12:56

These don‘t look like jalapenos. You could have use a teaspoon for the seeds. The waste of the bell pepper just triggers me heavy. Season the damn slurry instead of giving the cheese more salt. I bet you gave them boys another slow round in the oven bcause that pan was way too hot.

Dianann 2020-09-23 - 04:27

The key ingredient of jalapeno poppers is jalapenos…this recipe has a slight problem.

Auswyn 2020-09-23 - 08:04

How long we should keep out of freezer before frying. Do reply

Doomblade 2020-09-24 - 07:42

At 2:35 did he just say he’s gonna make it “slutty”?!?!?!

��

Oh wow, he says it like 10 more times…
What the hell is he saying?!?!?!

Modiwield 2020-09-24 - 20:20

chilli dynamite…i love the jalapeno coz its not too spicy and it has a little bit of sweetness on it like the bell pepper.

Botius 2020-09-25 - 12:34

one or two bites for most people… praise the Lord Jesus he got it in one…….

Delalmeena 2020-09-25 - 15:58

Nice. For super easy and delicious Mirch Pakoras/Poppers check the link below
http://www.relishsavour.com/2018/06/chilli-corn-poppers.html

Manargas 2020-09-26 - 10:27

Sir today i made this recepie and really turns yummy…… thank you so much for lovely recepies!!

Mocage 2020-09-26 - 19:38

U need to cover completely the chillies into the flour that way the egg sticks well and bread crumbs dont fall amd are spread once you fry them.

Gardakus 2020-09-26 - 23:58

Wonderful recipe!!Plz show how to make malai brocolli recipe..

Magar 2020-09-27 - 06:41

u r my favourite chef here……Thank u for sharing very delicious n easy recepie….. ��

Truthbrand 2020-09-27 - 14:08

When the cheese was falling from the popper my mouth was dripping.

Douzil 2020-09-28 - 19:28

Thank you for another wonderful recepie! Can’t wait to try! Have a wonderful soon coming weekend!

Opilsa 2020-09-29 - 00:04

I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won’t fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!

Galkree 2020-09-29 - 11:01

4:38 that is what happens to me after watching Sunny Leone movies

Marilas 2020-09-30 - 01:53

It is much easier to only bread the top and simply bake them for 10 minutes!

Centritus 2020-09-30 - 16:25

varun where can we buy jalapenos from and what are they called here in india.? please help!!

Audi 2020-09-30 - 20:02

I made the jalapenos poppers today and my family loved”m, but instead of fresh jalapenos l used the canned ones. Thank you so much for your recipe, no more fritters ��

Fauran 2020-10-01 - 00:33

The poppers look great, everyone should definitely be WARNED!!!, the FIRE that can happen if it did IGNITE, flames four feet high will happen!!!!!! Be Careful….!!!##!!!!

Doomstone 2020-10-01 - 14:30

Just the recipe we had been looking for! Thank you �� We had some leftover jalapenos from the pickles we were making and this will be a great use.

Gririus 2020-10-01 - 20:04

I can’t wait to surprise my husband with these tonight thank you

Manasida 2020-10-02 - 09:23

These are pretty eye appealing little goodies and tasty as well. Wonderful recipe, Rajshri Food. Thank you for sharing it with us. ��

Monris 2020-10-02 - 17:27

I love all your recipes.. they are tasty and easy to make..
Please show the recipe for fried cheese momos..

Coillador 2020-10-03 - 13:07

I am going to try making this tonight! I love this channel:)

Braktilar 2020-10-03 - 20:09

as usual he is the best �� it is so awesome that he brings different cuisines everytime. you’re the best ❤

Coilar 2020-10-04 - 18:25

I wonder if you could put that in a Ziploc bag, cut off a corner, and squeeze it like a cake decorating tool. That’s what I do when I feel deviled eggs and less messy.

Bagda 2020-10-05 - 02:56

Great video love the substitute of cheese & red bell peppers in lieu of cream cheese. Thank you ��

Tugrel 2020-10-05 - 09:10

Tried making these and it didn’t work out for me ☹️. So second time around I chopped the jalapenos and tossed them into the cream cheese to make dip along with bacon so no extra salt.

Turned out fantastic! Instead if yellow cheese I used mozzarella, and instead of onion powder I chopped up green onions.

Bake in the oven till the top is nicely browned, then enjoy with chips/crackers or pita bread.

Codi 2020-10-06 - 00:14

What’s up with he stove lol that’s an old one!!!! Haven’t seen a blue stove in years. Love it

Sterneye 2020-10-06 - 11:46

I don’t know if you got the previous message but my seven-year-old is trying to replicate your recipe and she only likes it one minute into the video

Zulugul 2020-10-06 - 19:02

Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it

Mazuru 2020-10-07 - 12:45

perfect video, i like videos that show it step by step and nothing extra like watching someone talk about it first

Sinsmith 2020-10-07 - 19:54

These sweet peppers are now available all the time around here. Cooking the sweet along with the standard jalapeños is really good for those on the guest list who are not into the heat.
Great cook Steve.

Bloodbinder 2020-10-08 - 08:06

We love this recipe! Great alternative to frying and are absolutely delicious. ��

Landalas 2020-10-08 - 10:45

There is no “E” in Jalapeno. Pronounced Jalapayno. Otherwise a good recipe!

Pegrinn 2020-10-09 - 07:43

Soooooooooooooooo outstanding, fabulous, good, awesome, tasty recipie you are world best chief I love all your recipies.,��

Karius 2020-10-10 - 02:07

Cool recipe if you want a little more heat try this recipe https://www.youtube.com/watch?v=nW2gWwrPVj0&t=1s

Tokasa 2020-10-10 - 05:31

Excellent video, this made me hungry. I’ll be trying this recipe soon thanks for sharing.

Ghodor 2020-10-10 - 13:45

Dude…I blew a good bit of single malt scotch out of my nose from laughing about your various comments. Funny shiznit.

Fohelm 2020-10-10 - 20:34

Is noone going to explain that why is the title “Jalapeno Poppers”, thumbnail “Party Poppers”, and the intro “Potluck Poppers”?

Shanius 2020-10-11 - 20:17

I just realized that whenever I do a tasty recipe it never works..

Fordrenin 2020-10-12 - 07:59

I don’t understand why people use processed cheese so much in India..Its technically not even cheese, its a cheese product..Use good quality cheese people.

Toll 2020-10-12 - 21:06

No you don’t necessarily need a spoon to hollow your pepper…….BUT IT HELPS….IT SURE DOES HELP!!!!..lol. Hopefully somebody watches the same videos I do….lmao

Munillador 2020-10-13 - 00:20

Try it with crumbled breakfast sausage added to your cream cheese mix omg so good

Sausage gives it a kick

Thunderworm 2020-10-13 - 05:27

This looks sooooo delicious!!! I’m going to try this when my peppers are ready. Thanks for sharing.

Ceregamand 2020-10-13 - 19:40

I made it but I use James farm cream cheese and it was very hard to stir, I had it out for an hour and still hard so I use an egg beater and it came out very good very good videos

Frostworm 2020-10-14 - 12:22

Looks like I might incorporate some of the bread crumbs and spices..

Meramar 2020-10-15 - 01:25

Yo pondría cotija, fresco y un poco de Monterrey jack cheese…. Y las boronas de tocino!!!!

Dugore 2020-10-15 - 10:09

Anyone else notice how the title of the video is “Jalapeño Poppers,” but only one popper involved jalapeño???��

Sabei 2020-10-15 - 13:50

Your voice does NOT match your face lol but great poppers. +1

Ninis 2020-10-16 - 07:06

Hey, Thanks Alot for the recipe! I always like it when Folks keep it Simple and Friendly!!

Marizel 2020-10-16 - 18:38

I’m liking this video just because he said jalapeno boats to sail cream cheese into our bellies, ��

Fenrilabar 2020-10-17 - 04:18

You are cute I love your video it’s very funny. Thank you. Yummy

Dawnstone 2020-10-17 - 17:32

Oh my do you do deliveries at night I’m hungry. Beautiful they look lovely and I want some

Buath 2020-10-18 - 11:48

Nham nham, it’s snowing and my car is not AWD but after this I’m walking all the way to the market just to have those poppers for dinner.

Gawield 2020-10-18 - 21:59

Ken, great job… try rapping with bacon cause everything taste better with bacon

Burilmeena 2020-10-19 - 06:08

Your way looks really good, I’m going to give it a try. I make mine with crunchy bacon pieces mixed with cream cheese stuffed into pre-grilled Jalapenos then put back on the grill to warm the cheese. By the way I did your cobbler with apple pie filling and cinnamon and it was great. I like your way better than my old way. It’s simpler and quicker.

Cerekelv 2020-10-19 - 18:03

In my day there were no spicy foods. Just potatoes and corn and rice. Then we failed to build a wall…

Munige 2020-10-20 - 05:32

Im like totally liking your vidio young fella, ha ha. Thank you. And I’m a subscriber and a cook, now.!

Opige 2020-10-20 - 13:01

I had some Tgi fridays poppers that you can buy frozen. I’ve never fallen in love with food so fast before.

Fearlessfang 2020-10-20 - 22:30

No trump supporters allowed here. Only Hillary voters. Thank you.

Kerara 2020-10-21 - 02:21

The most important thing about your recipe is how you only put the crumbs on top. Some recipes put crumbs all around resulting in two problems; 1: The breading won’t ever really stick to the pepper skin, then, 2: If the pepper is breaded all around, the cook cannot tell top from bottom, and the upside down ones will ooze cheese all over the pan and scorch. Thanks for a great recipe!

Adorardana 2020-10-22 - 02:31

“It’s like a little rowboat that is going to sail your cream cheese into your belly.”
Chef Buck, that’s pure poetry!
“Now they’re ready to sail into the 400* sunset on the oven ocean.”
Gotta love it!

Dojar 2020-10-22 - 14:06

If you have a bad reaction to gluten, as I do, you can substitute masa corn flour for the wheat flour and breadcrumbs. It works great with no sacrifice in flavor.

Sternblade 2020-10-23 - 05:31

Lol that for you fun Illustration going to try wish me luck

Silverstone 2020-10-23 - 15:23

Thanks for sharing this wonderfully entertaining video!! And LOVE the blue stove!! Dont see them anymore xoxoxox

Maukinos 2020-10-23 - 19:55

These look LEGIT! A nice alternative to bacon-wrapped poppers. Gotta try these out soon! Thank you for the recipe!

Gawyn 2020-10-24 - 09:40

I was expecting a bunch of different kinds of jalapeño poppers… I’m disappointed

Nisho 2020-10-24 - 18:39

If you wear contact lenses, put on gloves before you cut the jalapenos! ��

Dianalar 2020-10-25 - 04:07

Love your channel and sense of humor, Chef Buck! In the list of ingredients needed, which are printed above, you left out the bread crumbs and butter.