Cheesy Bacon Sweet Pepper Poppers
Video taken from the channel: StokedOnSmoke
Jalapeño Poppers!
Video taken from the channel: Crouton Crackerjacks
Grilled Pepper Poppers
Video taken from the channel: Ken Click
Jalapeno Poppers
Video taken from the channel: Tasty
Baked Jalapeno Poppers
Video taken from the channel: Chef Buck
Jalapeno Poppers Recipe Hot Appetizers Ideas | The Food Nut
Video taken from the channel: The Food Nut
How To Make Jalapeno Poppers | Crispy Jalapeno Poppers Recipe | Mexican Recipe by Varun Inamdar
Video taken from the channel: Rajshri Food
Ingredients ½ pound sweet mini peppers (about 21 peppers) 5 ounces aged Manchego cheese 21 Marcona almonds.In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.
Place in a greased 15x10x1-in. baking pan.In a medium bowl, combine the steeped raisins, garlic, olives, anchovies, tomato, saffron, bread crumbs, olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Spread about a tablespoon of the mixture on each pepper wedge. Bake for 35 to 40 minutes, until the peppers are tender and the filling is a little crisp on top.
Spanish pimientos de Padrón are one of my all-time favorite tapas. Luckily, they’re also one of the easiest to prepare—and this Padrón peppers recipe proves it! The essential Spanish veggie. I’m not one to complain about Spanish.Cook for 3 minutes, then add the roasted red peppers, olives, and Smoked Paprika (1 teaspoon).
Season with Sea Salt (to taste) and stir it all together. Then add the White Wine (1/2 cup) and let it come to a simmer for 2 minutes. Step 10.
All about Breaded Jalapeno Poppers We’ll be answering question and covering a great Breaded Jalapeno Popper recipe. This will be a start to finish homemade Jalapeno Popper recipe.Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle! Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and.Toss the tomatoes, onion and garlic cloves with the 2 tablespoons of olive oil and spread in a single layer on the same baking sheet.
Place in the the oven and roast until the vegetables are lightly caramelized, around 10 to 15 minutes, tossing once or twice. Remove from the oven and set aside to cool.Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces. In a bowl, combine the cream cheese, ¼ cup chopped cilantro and green onion, garlic powder, onion powder and salt.
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.Sauté onion, garlic and pepper in vegetable oil until tender. Add rest of ingredients.
Stir, cover and simmer for 35-40 minutes. Stuffed Peppers: Spray casserole dish with non-stick spray. Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.
Mix together Spanish.30-minute jalapeño poppers made with simple, wholesome ingredients and minimal effort. Just 30 minutes and 8 ingredients required. Vegan and gluten-free.Preheat oven to 350°.
Rinse and dry the peppers and put them on a baking sheet in the oven and roast for 1 hour turning every 15 minutes. Remove from the oven and cover with paper or kitchen towels. When the peppers are cool enough to handle, remove skins and stems. Cut open over a bowl and remove seeds.
Bake at 350° for 8 minutes or until toasted. Turn nuts out onto a towel. Roll up towel; rub off skins. Place hazelnuts in a food processor.
Add almonds, garlic, and bread to food processor; process 1 minute or until finely ground. Add chile mixture, vinegar, tomato paste, paprika, and ground red pepper; process 1 minute or until combined.Using an immersion blender or processor blitz capsicum and any pan juices from roasting, garlic and the nuts until smooth. Add all remaining ingredients except salt and blend until smooth, stir through salt to taste. Store in a jar in the fridge.
How to roast capsicum without a gas stov.
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192 comments
just realized the reason there’s no speaking is not because he wanted it to be aesthetically pleasing but rather it’s all in the other ear bud
GREAT VIDEOS THANKS YOU ⚘.ALWAYS DAPHNE COTTON ALWAYS. ❤BROWN FAMILY.
These don‘t look like jalapenos. You could have use a teaspoon for the seeds. The waste of the bell pepper just triggers me heavy. Season the damn slurry instead of giving the cheese more salt. I bet you gave them boys another slow round in the oven bcause that pan was way too hot.
The key ingredient of jalapeno poppers is jalapenos…this recipe has a slight problem.
How long we should keep out of freezer before frying. Do reply
At 2:35 did he just say he’s gonna make it “slutty”?!?!?!
Oh wow, he says it like 10 more times…
What the hell is he saying?!?!?!
chilli dynamite…i love the jalapeno coz its not too spicy and it has a little bit of sweetness on it like the bell pepper.
one or two bites for most people… praise the Lord Jesus he got it in one…….
Nice. For super easy and delicious Mirch Pakoras/Poppers check the link below
http://www.relishsavour.com/2018/06/chilli-corn-poppers.html
Sir today i made this recepie and really turns yummy…… thank you so much for lovely recepies!!
U need to cover completely the chillies into the flour that way the egg sticks well and bread crumbs dont fall amd are spread once you fry them.
Wonderful recipe!!Plz show how to make malai brocolli recipe..
u r my favourite chef here……Thank u for sharing very delicious n easy recepie…..
When the cheese was falling from the popper my mouth was dripping.
Thank you for another wonderful recepie! Can’t wait to try! Have a wonderful soon coming weekend!
I just made about 6 dozen of these. They are the BEST I have ever made. Your way is easy and love the seasonings. I like them better baked than fried. Frying was a lot of work, dipping in milk, flour and Panko, etc. It took me forever. I called hubby and he is picking up more jalapenos today for Christmas Eve snacking. Thank you so much for putting this out there. Everyone should try this method at least once. I won’t fix them any different from now on and I am passing this recipe along to our daughter and some friends. Many thanks!
4:38 that is what happens to me after watching Sunny Leone movies
It is much easier to only bread the top and simply bake them for 10 minutes!
varun where can we buy jalapenos from and what are they called here in india.? please help!!
I made the jalapenos poppers today and my family loved”m, but instead of fresh jalapenos l used the canned ones. Thank you so much for your recipe, no more fritters
The poppers look great, everyone should definitely be WARNED!!!, the FIRE that can happen if it did IGNITE, flames four feet high will happen!!!!!! Be Careful….!!!##!!!!
Just the recipe we had been looking for! Thank you We had some leftover jalapenos from the pickles we were making and this will be a great use.
I can’t wait to surprise my husband with these tonight thank you
These are pretty eye appealing little goodies and tasty as well. Wonderful recipe, Rajshri Food. Thank you for sharing it with us.
I love all your recipes.. they are tasty and easy to make..
Please show the recipe for fried cheese momos..
I am going to try making this tonight! I love this channel:)
as usual he is the best it is so awesome that he brings different cuisines everytime. you’re the best ❤
I wonder if you could put that in a Ziploc bag, cut off a corner, and squeeze it like a cake decorating tool. That’s what I do when I feel deviled eggs and less messy.
Great video love the substitute of cheese & red bell peppers in lieu of cream cheese. Thank you
Tried making these and it didn’t work out for me ☹️. So second time around I chopped the jalapenos and tossed them into the cream cheese to make dip along with bacon so no extra salt.
Turned out fantastic! Instead if yellow cheese I used mozzarella, and instead of onion powder I chopped up green onions.
Bake in the oven till the top is nicely browned, then enjoy with chips/crackers or pita bread.
What’s up with he stove lol that’s an old one!!!! Haven’t seen a blue stove in years. Love it
I don’t know if you got the previous message but my seven-year-old is trying to replicate your recipe and she only likes it one minute into the video
Chef buck My daughter who is seven years old is trying your recipe and she absolutely loves you she liked your video even before she was one Minute into it
perfect video, i like videos that show it step by step and nothing extra like watching someone talk about it first
These sweet peppers are now available all the time around here. Cooking the sweet along with the standard jalapeños is really good for those on the guest list who are not into the heat.
Great cook Steve.
We love this recipe! Great alternative to frying and are absolutely delicious.
There is no “E” in Jalapeno. Pronounced Jalapayno. Otherwise a good recipe!
Soooooooooooooooo outstanding, fabulous, good, awesome, tasty recipie you are world best chief I love all your recipies.,
Cool recipe if you want a little more heat try this recipe https://www.youtube.com/watch?v=nW2gWwrPVj0&t=1s
Excellent video, this made me hungry. I’ll be trying this recipe soon thanks for sharing.
Dude…I blew a good bit of single malt scotch out of my nose from laughing about your various comments. Funny shiznit.
Is noone going to explain that why is the title “Jalapeno Poppers”, thumbnail “Party Poppers”, and the intro “Potluck Poppers”?
I just realized that whenever I do a tasty recipe it never works..
I don’t understand why people use processed cheese so much in India..Its technically not even cheese, its a cheese product..Use good quality cheese people.
No you don’t necessarily need a spoon to hollow your pepper…….BUT IT HELPS….IT SURE DOES HELP!!!!..lol. Hopefully somebody watches the same videos I do….lmao
Try it with crumbled breakfast sausage added to your cream cheese mix omg so good
Sausage gives it a kick
This looks sooooo delicious!!! I’m going to try this when my peppers are ready. Thanks for sharing.
I made it but I use James farm cream cheese and it was very hard to stir, I had it out for an hour and still hard so I use an egg beater and it came out very good very good videos
Looks like I might incorporate some of the bread crumbs and spices..
Yo pondría cotija, fresco y un poco de Monterrey jack cheese…. Y las boronas de tocino!!!!
Anyone else notice how the title of the video is “Jalapeño Poppers,” but only one popper involved jalapeño???
Your voice does NOT match your face lol but great poppers. +1
Hey, Thanks Alot for the recipe! I always like it when Folks keep it Simple and Friendly!!
I’m liking this video just because he said jalapeno boats to sail cream cheese into our bellies,
You are cute I love your video it’s very funny. Thank you. Yummy
Oh my do you do deliveries at night I’m hungry. Beautiful they look lovely and I want some
Nham nham, it’s snowing and my car is not AWD but after this I’m walking all the way to the market just to have those poppers for dinner.
Ken, great job… try rapping with bacon cause everything taste better with bacon
Your way looks really good, I’m going to give it a try. I make mine with crunchy bacon pieces mixed with cream cheese stuffed into pre-grilled Jalapenos then put back on the grill to warm the cheese. By the way I did your cobbler with apple pie filling and cinnamon and it was great. I like your way better than my old way. It’s simpler and quicker.
In my day there were no spicy foods. Just potatoes and corn and rice. Then we failed to build a wall…
Im like totally liking your vidio young fella, ha ha. Thank you. And I’m a subscriber and a cook, now.!
I had some Tgi fridays poppers that you can buy frozen. I’ve never fallen in love with food so fast before.
No trump supporters allowed here. Only Hillary voters. Thank you.
The most important thing about your recipe is how you only put the crumbs on top. Some recipes put crumbs all around resulting in two problems; 1: The breading won’t ever really stick to the pepper skin, then, 2: If the pepper is breaded all around, the cook cannot tell top from bottom, and the upside down ones will ooze cheese all over the pan and scorch. Thanks for a great recipe!
“It’s like a little rowboat that is going to sail your cream cheese into your belly.”
Chef Buck, that’s pure poetry!
“Now they’re ready to sail into the 400* sunset on the oven ocean.”
Gotta love it!
If you have a bad reaction to gluten, as I do, you can substitute masa corn flour for the wheat flour and breadcrumbs. It works great with no sacrifice in flavor.
Lol that for you fun Illustration going to try wish me luck
Thanks for sharing this wonderfully entertaining video!! And LOVE the blue stove!! Dont see them anymore xoxoxox
These look LEGIT! A nice alternative to bacon-wrapped poppers. Gotta try these out soon! Thank you for the recipe!
I was expecting a bunch of different kinds of jalapeño poppers… I’m disappointed
If you wear contact lenses, put on gloves before you cut the jalapenos!
Love your channel and sense of humor, Chef Buck! In the list of ingredients needed, which are printed above, you left out the bread crumbs and butter.
Going to makes these tomorrow with jalapenos fresh out of my garden. Looks delish!
where have u been my whole life? that was my stummy talkin:)
Bake the peppers first before filling them so they will be soft and tender
We have watched a d are going to give them a try… no cilantro tho
your cracking me up!!..you need your own show…and love that stove
WOOW!! Simply woow!! I enjoyed so much watching this! Thank you!❤️❤️❤️
Arnold Swarzenegger would never mix your cheese, watch Game Changers.
I just uploaded a deep fried version jalapeño poppers. Anyone is welcome to check it out.
with due respects to you,why dont you chefs not wear hand gloves???
these are not jalapenos
these are common chillies used to make bhajiyas
LOVED the jalapeno train shot! You’re absolutely right! You don’t see a lot of good jalapeno train shots in videos anymore. You went classic old skool with it too. Very nice touch.
Uugghh… The thumbnail slightly bothering me….:v
Would the recipes work if I baked it instead? If so, what temperature? 400, 425 or 450? Thanks.
Wait, why is the video called jalapeno poppers, but there’s different kinds XD
I was out of garlic, but had to have these NOW still AWESOME
I just fixed my first batch using your recipe. Wow! I didn’t have any cilantro, but my daughter hates cilantro so it worked out well.
Why is almost EVERYTHING on this channel either deep fried or smothered in sugar?? It’s pretty obvious why Americans have one of the highest morbid obesity rates in the world… (Also the jalapeno “cream pie” image is making me queasy… )
I thought it was “Potluck poppers” but now it’s “Jalapeno Poppers”
Yo Buzzfeed can you leave the clickbait to your main channel
Could you also put the seed in the cheese mixture so they can be more spicy?
I want to sail cream cheese to my belly in a little jalapeño boat. You are hilarious. They look great.
Simply superb! Far far better and fresh, when compared to the other processed food under the same variety…
I’ve never seen jalapeño poppers made like that. Here’s how my family does it.☺
My family puts ground pork or something like that with cheese (I think pepper jack). It’s combined together. Then we cut the peppers in half. If we want it spicy, leave the seeds in. If not, take them out. We stuff the stuff in the pepper halves and fry it like that. We never bread it.☺
The lasagna rolls would have been good even without frying it…
That kind of messed it up for me.
Sure looks great another easy recipe. Something I will try. Thank you Ken
There’s absolutely nothing wrong with the thumbnail, you’re just dirty-minded.
Am I the only one who realised that tasty uses too much of bread crumbs?
I was honestly hoping for different versions of jalapeño poppers…but ok
I love your vid man.. keep it it up 5 thumbs up ❤❤
The 173 people who gave thumbs down didn’t carefully lower their poppers into the HOT oil.
The end of the jalapeno popper one looks just like a porn movie I saw one time.
That’s it David. We got you the vid. Yo have to try this!!!!☻
great job Steve! I could do at least a plate of those. while I’d prefer the hot peppers, this is a great idea for the kids!!
I love your videos but can you guys make recipies with more backing and less frying?
those look delicious, but what type of chillis are those? japalenos are a deeper green and have thicker skins.
Hey tasty I watched this it’s an amazing idea but it would be more great if you could make a veg popper version of this
Who watches these videos but never actually makes them? Just me…okay I’ll just go.
Respected sir, I am small foodout let owner… Kindly suggest me how can soften my chicken breast… Plz sir u r my only hope… Plz tell professional way of doing this.. Warm regards
Can you tell me what sauce did you put with sweet and spicy chicken poppers
For a healthy way use turkey bacon and base ur halopena in light mayo instead of egg. Use breadcrumbs to bake using a small amount of Olive oil. Comes out very crisp.
How many whole peppers did you use? I counted 8 jalapeños & 6 sweet in the video? Thanks!
I grow my own jalapenos and cayennes every year, and I will be making these with fresh ones from my garden. Thank you for sharing!
I’ve been watching you for a long time and I’ve tried to put in practice what I see
on your videos. I like to see, then to make, so we can eat:)
Everything I tried turned just great and really tasty. Thank to you, my kids & husband like a
lot what I prepare for them. I’m trying also cook on my own way, therefore a
couple of days ago I created my own channel. Hope I can inspire also other to
cook, because in my opinion always the food prepared at home tastes better than
the one in the restaurants. Keep up the good work!
Wow that looks so yummy I sent this recipe to my granddaughter will definitely try it
Love this recipe! Ken you’re a great cook! Will these work in the oven or will the cheese melt too fast! Look so delicious!
I am making this! And I know where all of the ingredients are, too! Great video, my friend.
Ooh perfect for the Superbowl! Lol looks delicious. Thank you
Will make these but first just have to see if you have more recipes. Your narrative rocks! Thank you.
What’s the fetish with putting cheese in everything? It ruins some of the food
I made these for the first time yesterday after watching your video. I wish I could show you a picture of them they were absolutely amazing. I used vegan cream cheese, feta cheese, cheddar cheese. (No bacon) Thanks!!!!
OmG…no wonder humanity get depressed once in awhile…no Chef Buck close by to spoil them with their favorite Jalapeno Chez D’lights!!!✌
omg i never wud have thought something like this, simple amazing. you’re the best. mwaah
This recipe looks so delicious!!And as always so easy. Thank you Mr ken.Keep well.
Hi thank for another great recipe look so delicious and yummy have a bless day
It’s too bad I can only give you one thumbs up. Those look so good I’d like to give to a couple dozen thumbs up. I don’t have a grill (apartment dweller) but I think I can do the same thing in the broiler. Can’t wait. Thanks for the recipe.
These look lovely. Even though I’m allergic to wheat and dairy and can’t get some of the ingredients in England, I still try to adapt your recipes and I think it mostly works out because it’s good honest food to begin with and easy to follow methods. I’m going to try these when my son is home from university for the weekend. I think we will do all of them with jalapenos and chorizo as we love spicy food but I love that you thoughtfully did mild ones too.
searching for a fry-less popper recipe and came across this vid/channel… came out really well. I’d say the proportions are too large for the filling/crumbs (had a lot of extra), but the taste was most excellent. looking forward to doing again. thanks!
Lemon juice is great for getting rid of oils from peppers off and other great thingscant wait to try this one
I love these as is but my kids find the heat of the pepper too much. You can blanch the peppers beforehand to reduce the heat and soften the peppers a bit.
Except mix the seeds plus a habanaro into the cheese. Then wrap with bacon.
Your fuckn gay! How the fuck are your hands sensitive you the oil of the jalapeno.. only white men would say some shit like that!! ♀️.. bye.
this video gave me the shits. should have named this video “Another Video Full of Deep Fried Culinary Abortions”
What about shredded pepper jack cheese, Crouton Crackerjacks?
I really like arby’s bronco berry sauce for those, do you know how to make your own?
Oh Grrreat!!! Something else I have to make for thanksgiving dinner! Thanks alot! JK. Awesome video and recipe! Cheers!
I would use pickled jalapenos instead but damn these look good
one tip i learned for washing the spicy oils off fingers is to squeeze a fresh lime over your hands or fingers that touched the spicy things. takes it right off.
I love your commentating skills literally laughed out loud which take s a lot for me to do!!
Will be making this tomorrow. I’m so excited. Thanks for the recipe.
Based on thumbnail this was not the cream pie video I was expecting…
Wow. What a mouth-watering recipe…..looks pretty easy!!! Will definitely have to try!!
I like how your breading stays on…looks good, the melted cheese stays in and he scores!
These seriously look great. I would never waste the capsaicin or the seeds though, I’d mix them with the filling for extra punch. Throw it away and you’ve lost the heat.
You don’t put fried food on paper towels. Use a raised wire rack so they are not sitting in/on a grease soaked towel making your fried food soggy. Show me one restaurant that uses paper towels for fried food. I worked in restaurants for 15 yrs, I’ve never seen it.
Just watching this video made me get a glass of milk…will ask my mom to make them
I tried them last night and I can’t believe they turned out better than at my favorite restaurant.
Thank You!!
Looking good, I baked some tonight wrapped in bacon, turned out great, but I like this recipe, thanks for posting!
Just harvested a bunch of peppers and was trying to find other basic ways to make these guys. Tried other ways, but they didn’t work as well as what you spell out here. Thanks very much! Subscribed.
Pretty close to how I make mine.
The differences with mine: I broil the peppers until the skin blackens, and place them in a plastic bag to steam for about 15 minutes (to make removing the skin easier)
On the first egg wash, I use flour and CORN MEAL (twice)
Next, they rest in the freezer for 10 to 15 minutes before I do the second egg wash like yours (using flour & bread crumbs)
Before I DEEP FRY them at 350, (using a deep fryer) they sit in the freezer for an hour or more. This makes the cheese last a bit longer in the deep fryer before melting.
Because I soften my peppers in the broiler, everything comes out soft to the bite. I used to skip the broiling part, but found the peppers were too stiff for my denture…lol.
Anyway…that’s mine (for what it’s worth!)
Thanks for the video!
I have a 9 inch pepper how do I prevent the filling from flowing out
This video was quick to the point and edited for someone with ADD like me, and I almost love that more than the delicious recipe!
Great video thank you for not talking too long. You just get right to the point and it looks fantastic. I will subscribe
You make an excellent popper, it made the finalist! Thank you.
On the real who is going to take their time to do this raise your hand…. Ok I’m sure who ever did doesn’t have kids Ijs it’s no time in the world an if there is they are not in extra curricular activities just saying
Rub your hands with citrus like lemon or lime juice and the oil and smell is gone. Works with onions and garlic too. Jalapeno Peppers with spots are hotter. Omit the egg yolk it is just fat and cholesterol. The whites are what makes breading stick.
There’s no point in draining ground meat after frying, unless for some reason you want it to have less flavor. Just give it a couple more minutes on high and the excess moisture will evaporate, and all the good stuff in that meat juice will caramelize back onto the meat, or on the pan where you can deglaze it.
I don’t think those are jalapeno peppers, regardless the recipe looks great
This video is perfect because My other side of headphone is broken
That looked to be delicious! And no problem with the sound, I let me know that my channel wasn’t working properly, the controls are old and dirty. Time for tuner cleaner!
I made these and they were great. Like others here, I did make a few changes. I substituted cookie dough for all the ingredients and baked them in the oven. Delicious!
I really like the double dip idea. Going to try these tomorrow. I’m thinking about adding a little brown sugar to the cream cheese. Wish me luck.
Being diabetic and having cirrhosis I have to avoid deep frying and bread crumbs (carbs)! So my method is to cut the stem end off and clean the whole pepper out (I use a special set of tongs) with a table knife inserting it to cut the connection band of the seed stalk and emptying the stalk and seeds. I then fill the pepper with the seasoned (lemon pepper and garlic powder) cream cheese and filling the pepper using the table knife to deposit the filling to the end and burping out any air. I fill them to with in a half inch of the opening to allow for swelling. I then wrap them with a piece of bacon, I like maple or double smoked bacon, set them on a foiled cookie sheet and sprinkle some shredded sharp cheddar and bake them @ 375-95 degrees for around 35-40 minutes or until the bacon is browned then remove them to a paper towels to absorb any excess bacon grease! I buy my peppers clean them out and freeze them for future use as they often become unavailable during the winter months! I generally buy 10-12 pounds for the winter! Also freezing them makes them more mild but retains the flavor!
similar to how i make mine but i dont like the fresh jalapenos i like to get the pickled whole ones and the its pretty much the same steps
Thanks for sharing. I’m 66 and because of You I can make buttermilk biscuits now! Thank You. Don.P
They look amazing! Perfect browning. Never made them but now I have to try them. Great video too. Thanks for sharing.
Removing the pith is removing the heat and that is a criminal offence and should be punishable by death. Thumbs down from me.
I just came here to see how many people would misspell jalapeno.
Wooo hooo! I garuntee. I must have left a few seeds in my boats but yea good stuff
I made these tonight for a midnight snack…one word…yummm! Thanks for the recipe!
Looks greathow are they the next day or two? Do they get soggy or stay nice?
I’m still using your bacon jalapeno wrap receipe. Enjoyed it as well as the family.
your jalapeno pepper popper recipe is excellent! I make mine the same way except I don’t use cream cheese and yes I do use Monterey Jack cheese or pepper jack. your presentation is excellent your poppers look amazing!!! I can’t wait to make them again and incorporate the bacon I just never thought about that. your breading technique is excellent that’s just how I do it and sometimes let him chill a little bit before putting it in the hot oil. I made a big batch about 3 weeks ago I went to the market and they had large jalapeno peppers the thing I didn’t realize was they lasted a long time in my refrigerator didn’t realize that they really never stay around long enough but they lasted a long time so I was eating jalapeno poppers for a long time LMAO. that was just fine with me! a big thumbs up for you and don’t you just love your cast iron every kitchen should have one it makes everything better and you can also cook just about anything in it but it’s great for deep frying. I watch this one twice then had to run to the kitchen and to my dismay just grab some pretzels with mustard LMAO. this was an excellent presentation again a big thumbs upTHANX
Wow these look easy and good. Gonna try them. Thanks from Texas
Thank you!!! Straight forward!! Sat through parts of some others until my wife woke me up and said HAY!!! I thought you were making jalapeno poppers!!! LOL!!!
Man Ken…. These look DELICIOUS!! Never thought about putting chorizo in the mix. I have wrapped ’em in bacon though! Awesome. Thanks for sharing!
If I come over and you serve me crumbed fried pasta I will burn your house down:))
You cant just try things and call them “poppers”. They’re just fries versions of that food. Maybe call them “bites” or something. Also chicken nuggets that you call chicken poppers are still just chicken nuggets.
everyone saying to man up and not wear gloves has never taken a piss with out thoroughly washing their hands hahaha
instructions unclear i got my right ear stuck in a blender:(
Love love, the way you described the recipe and process of making them soooo easy. Thank you! They look delicious
on another not fair played on the poppers they look tasty af
I think your recipe is the one I want to try. These are one of my all time favorite things to eat! Thanks for the demo and recipe!
That looks fantastic. I’m putting this on my list to cook.
Thanks for the great videos.
Those look great, Steve. Is there a reason you didn’t cook them indirect?
Chef Buck, this is a damn good recipe! Thank you for sharing, man!
Good looking poppers Steve, I’ll have to try the sweet peppers since I normally use jalapeños.
Omg! They look and sound so good. I can’t wait to make them myself. Tyfs.
2:25 What’s that thing they’re using to pump the cheese into the pepper?
I’m gonna make this and try to figure out how to “ketofy” the topping. Thanks for sharing
Nice video Steve. I dig on sweet peppers and this is a nice twist on the traditional jalapeño popper we’re all used to seeing.