Slow Oven Pulled Pork Street Tacos

Written by Kenneth Lee 2020-09-21

Table of Contents:

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

This dish is a winner! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges!
RECIPE HERE:
https://cafedelites.com/2017/05/05/pork-carnitas-mexican-slow-cooked-pulled-pork/

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Video taken from the channel: Cafe Delites

BBQ Pulled Pork Tacos

Show Description

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: https://www.atbbq.com/.
Full recipe: https://www.atbbq.com/thesauce/bbq-pulled-pork-tacos/.
Featured products:
Yoder Smokers YS640 Pellet Grill https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html.
The Briner Brining Bucket, 8 Quart https://www.atbbq.com/the-briner-brining-8-quart-bucket.html.
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate https://www.atbbq.com/sweetwater-spice-tres-chilies-fajita-bath-brine-concentrate.html.
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html.
Plowboys BBQ Tarheel Tang BBQ Sauce https://www.atbbq.com/plowboys-tarheel-tang-bbq-sauce.html.
Kansas Flavor Bread and Butter Jalapeños https://www.atbbq.com/kansas-flavor-bread-and-butter-jalapenos.html.
American Stockyard Smoky Mustard BBQ Sauce https://www.atbbq.com/american-stockyard-smoky-mustard-bbq-sauce.html.
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt https://www.atbbq.com/noble-saltworks-whiskey-barrel-smoked-flaked-finishing-salt.html.
Shun Classic 6″ Boning/Fillet Knife https://www.atbbq.com/shun-classic-6-inch-boning-fillet-knife.html.
Shun Classic 8″ Chef’s Knife https://www.atbbq.com/shun-classic-8-inch-chefs-knife.html

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Video taken from the channel: allthingsbbq

The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K

Show Description

To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
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ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel welcome to my world of cooking!
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Video taken from the channel: SAM THE COOKING GUY

Slow Cooker Carnitas For Tacos And Burritos

Show Description

SLOW COOKER CARNITAS.
Serves 4-6.
INGREDIENTS.
3 ½ 4 pound boneless pork butt/shoulder, cut into six equal pieces.
2 teaspoons salt.
1 teaspoon pepper.
1 tablespoon oregano.
1 tablespoon cumin.
8 cloves garlic, crushed.
1 medium onion, quartered.
3 bay leaves.
1 lime, juiced.
1 large orange, juiced (save the spent halves).
Optional Toppings.
Tortillas/taco shells.
Rice.
Black beans.
Salsa.
Guacamole.
Sour cream.
Cilantro.
Cheese.
Special Equipment.
Slow cooker.
PREPARATION.
1. In a slow cooker, add cut pork, salt, pepper, oregano, cumin, garlic, onion, bay leaves, and lime juice. Juice the orange and add it to the cooker as well. Mix together until the meat is well-coated..
2. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily..
3. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer..
4. Pour about 1 cup of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges..
5. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
6. Enjoy!
Inspired by: http://www.cookscountry.com/recipes/8476-slow-cooker-pork-carnitas?ref=new_search_experience_2&extcode=MCSKD10L0.
Made by BFMP www.buzzfeed.com/videoteam.
MUSIC.
Tech Jazz.
Licensed via Warner Chappell Production Music Inc.

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Video taken from the channel: Tasty

Pork Tacos Using a Slow Cooker

Show Description

Click the link for the full recipe: https://almasrecipes.com/pork-tacos-using-a-slow-cooker/.
Skip to:
Pork0:19.
Salsa4:42.
Tacos4:58.
Music:
Verano Sensual Kevin MacLeod (incompetech.com).
Licensed under Creative Commons: By Attribution 3.0 License.
http://creativecommons.org/licenses/by/3.0/

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Video taken from the channel: AlmasRecipes

Pulled Pork Carnitas | Episode 1037

Show Description

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com.
Instagram: http://www.instagram.com/mrsvitale.
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Contact: [email protected]
Twitter: @Lauraskitchen

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Video taken from the channel: Laura in the Kitchen

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | Episode 108

Show Description

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | How to Make Pulled Pork.
NO JOKE. These are THE best street tacos I have EVER HAD! I’m not trying to be braggy. In my defense the flavor combination was NOT my idea. I had these pulled pork street tacos at a friend’s house one day and I fell in love with the flavor combination! The Mexican spiced pork combined with a small dab of BBQ sauce drizzled with a homemade chipotle lime sauce and topped off with some crunchy crisp red cabbage. I just drooled on my keyboard. I know the flavor combination may sound strange but it is actual heaven! Shout out to the Smith family for this wonderful idea. I do not have their exact recipe, so this is my rendition of it. To be honest, it tastes pretty bomb if I do say so myself! LOL I know you will all love this for its amazing taste and how easy it is!
Thank you so much for watching!
P.S. If you are wondering why I look different in the second clip, my husband and I went for a 16 mile bike ride while the pork was in the slow cooker. Needless to say I was a sweaty mess when I got home and HAD to shower before showing my mug on camera. LOL.
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COSORI SLOW COOKER | https://goo.gl/3ShBFg.
Over the years I have had many slow cookers and I was never impressed. They all seemed to boil the crap outta my food! This slow cooker has been a life saver for me. It has the option for low, medium, and high heat setting along with a programmable timer. They did send this to me for free but I would never tell you guys to get something I don’t absolutely love. It’s very affordable and cooks my food beautifully!
| Ingredients |.
Pork:
3-4 Pound Pork Butt/ Pork Shoulder (Fat Trimmed).
1 Orange.
1 Lime.
2 Bay Leaves.
1 Cup Water.
4-6 Cloves Garlic, Minced.
1 Large Onion, Chopped.
2 Tablespoons Chili Powder.
1 Tablespoon Ground Cumin.
1 Teaspoon Paprika.
1 Teaspoon Onion Powder.
Salt & Pepper to Taste.
Chipotle Lime Sauce:
½ Cup Sour Cream.
¼ Cup Mayo.
2-3 Chipotle Peppers in Adobo Sauce.
1-2 Cloves Garlic.
1 Lime, Juiced.
¼ Cup Parsley or Cilantro.
½ Teaspoon Chili Powder.
½ Teaspoon Ground Cumin.
½ Teaspoon Onion Powder.
Salt & Pepper to Taste.
Fixings:
6” Flour Tortilla Shells.
BBQ Sauce of your choice.
Shredded Lettuce.
Shredded Red Cabbage (It’s clearly purple…lol).
Fresh Cilantro or Parsley.
| Directions |.
Pork:
Cut pork but in half and place in a slow cooker. Season liberally with salt and pepper..
Scatter diced onion around the pork along with the minced garlic..
Juice the lime and orange and combine it with the water and seasonings. Mix..
Pour the spice mixture over the pork butt. Place on the lid and cook on high for 4-6 hours or low for 6-9 hours..
*The cooking time all depends on how big the meat is, how hot your slow cooker runs, and how much fatty tissue the meat has. Cook until it falls apart and easily tears apart using two forks. You could easily leave this to cook on low for 12 hours. The longer you cook it the more tender it becomes..
Once fully cooked and tender, remove the bay leaves and any bones. Place meat on a baking sheet lined with aluminum foil, using a slotted spoon to drain the excess liquids. Using two forks, shred apart the meat. (Be careful not to rip the foil or else you’ll be eating it).
Place the meat in a hot oven and broil for 4-5 minutes or until edges are golden. (Don’t walk away from the oven when broiling!).
Chipotle Lime Sauce:
In a blender or food processor, blend sour cream, mayo, lime juice, chipotle peppers, seasonings, parsley, salt and pepper until smooth and creamy..
Assembly:
This is the order we like to make our carnitas:
Flour Tortilla,Line of BBQ Sauce, Shredded Pork, Chipotle Lime Sauce, Shredded Lettuce, Shredded Cabbage, Parsley..
Enjoy!!!!

Read: No Sugar-Added Pressure Oven Poached Pears Recipe

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Video taken from the channel: What’s For Din’?

Ingredients 3 pounds boneless pork shoulder, fat trimmed and cut into 4 pieces 2 tablespoons freshly grated or dried turmeric root 2 teaspoons kosher salt 1 tablespoon garlic powder 2 tablespoons smoked paprika 1 tablespoon freshly ground black pepper 2 tablespoons tomato paste 1/2 cup raw apple.Place the pork butt in the slow cooker and cover. Cook – Your Slow Cooker Carnitas will take 5 hours on the high setting or 7 hours on the low setting. Once the pork tender, shred it with two forks and stir so that it is coated in the sauce.

Make the Tacos – Assemble your tacos with your favorite toppings and serve!In a 4to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. Step 2 Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Place the roast into the slow cooker and pour the apple cider vinegar mixture over the roast.

Cover and cook on high for five to six hours or on low for ten to twelve hours, or until the meat is tender and shreds easily with a fork. When the meat is don.In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings.

Cook, covered, on high until meat is tender, 4-5 hours. Shred pork with two.Ingredients 2 kg / 4 lb pork shoulder (pork butt), skinless, boneless (5lb/2.5kg bone in) (Note 1) 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1.Instructions Rinse the pork shoulder with cold water and pat dry with paper towels. Place the onion and garlic in the slow cooker.

In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic powder, smoked paprika, and salt.Make the Salsa Verde Pulled Pork Line a slow cooker with a slow cooker liner or spray with cooking spray. Place tenderloins in slow cooker.

Pour.In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt. Add pork and turn to coat. Cook covered on high 4-5 hours or low 7-8 hours.

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time! Pulled Pork Tacos in the Crock Pot Making this Mexican Shredded Pork in the Slow Cooker makes this so easy!

How do you make pulled pork in an Instant Pot or pressure cooker? Cut pork roast into 4 equal pieces. Combine in pressure cooker with Coca Cola, Dr.

Pepper, or Root Beer. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork. Cover and set to pressure cook setting for 45 minutes.A trimmed pork shoulder is combined with enchilada sauce, brown sugar, fragrant cumin and coriander, pineapple juice, lime juice, onion, garlic, salt and pepper in a slow cooker. The pork may be cooked for 4-6 hours on high temperature or 8 hours on low temperature.

After is cooked the pork shoulder is shredded.Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. When tender, pull the meat apart with a fork until completely shredded.

Add the sugar free bbq sauce, toss to coat and taste.In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place.

Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side. Remove the pork and place it in the crockpot.

Pour your favorite beer over top, cover and cook for 8 hours on low.

List of related literature:

Everything can be prepared a few days in advance (braise the pork and keep it in the refrigerator, refrigerate the cilantro sauce, wrap the tortillas in plastic wrap and refrigerate them), so all you have to do at the last minute is warm up the tortillas and crisp the pork.
from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff, Rinne Allen ABRAMS, 2016
Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high.
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by America’s Test Kitchen America’s Test Kitchen, 2011
In a medium pot over medium-low heat, place 1/2 teaspoon Adobo* Goya the seasoned pork and 17/2 cups of water; cook 14 teaspoon pepper covered for 30 to 45 minutes or until the pork is fully cooked and tender.
from Secrets of Colombian Cooking by Patricia McCausland-Gallo Hippocrene Books, 2004
You can use pork tenderloin to make tacos or pulled pork sandwiches (cook the meat in the slow cooker and then shred), or simply roast the pork.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
Pop the tacos under the broiler for 2 minutes, until lightly crisp on top.
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Jamison, Bill Jamison Harvard Common Press, 1995
Add the ground beef, onions, and taco seasoning and cook until the beef is cooked all the way through and the onions are translucent, about 7 minutes.
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight by Maria Emmerich Victory Belt Publishing, 2017
Add shredded pork, chopped onion, and oregano; cook, stirring often, until pork is well browned and crisp, 7 to 10 minutes.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
1 Combine the tomato paste, adobo, garlic, chili powder, salt, and pepper in a 5to 6-quart slow cooker; stir in the pork.
from The Modern Family Cookbook by Modern Family Time Incorporated Books, 2015
You will be using the rice cooker to steam the dried chiles for the sauce, as well as for cooking the finished tamales.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
Cover, transfer pot to oven, and cook until pork is tender and sauce is thickened, about 2 hours, stirring halfway through cooking.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Slimming Down After Pregnancy

232 comments

Jugal 2020-09-21 - 09:29

Just made this and its delicious but definitely cut the oregano by at least half

Kirithris 2020-09-21 - 21:10

I bought a Fagor pressure cooker (same model as yours) and it malfunctioned within two months. I exchanged it for a new one and it died within two years. Then I switched to Instant Pot and I’ve never looked back.

Starworm 2020-09-22 - 01:39

loving the comments of people weirded out by pork butt. it’s from the shoulder area yall 😉

Darkbrew 2020-09-22 - 13:09

This is one of the most Entertaining video I’ve seen that has do with cooking. Ur vibe is amazing. Subscribing to your channel now!!!!!

Kazirisar 2020-09-22 - 23:45

Videos were playing I knew exactly who was talking love his videos

Zulkigami 2020-09-23 - 02:01

After much experimentation, this is essentially how I make mine, EXCEPT I:
(1) Slice deep gashes in pork and marinate overnight in sweetened condensed milk;
(2) Add chiles to the other aromatics, making sure to rub them into the crevices.

Starpick 2020-09-23 - 13:53

Not only do you make yummy food but you are enjoyable to watch!

Taulrajas 2020-09-23 - 21:31

I bet it’ll taste better with Sunny D and a splash of Tecate

Bandiriel 2020-09-24 - 15:07

Going to try this with honey pasilla sauce for the marinade.

Muniginn 2020-09-24 - 19:59

making this. can I cook it on high for a shorter amount of time?

Shara 2020-09-25 - 08:25

That looks SO good. All my favorite flavors in a taco! Thank you!!

Pegrinn 2020-09-25 - 13:57

My pressure cooker does the same. You gotta somehow stop that steam From leaving. Idk how I do it. Usually a hammer works good hahaa Jk

Whitecaster 2020-09-25 - 22:48

Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?

Kazuru 2020-09-26 - 14:06

SPEED KILLS, Way Too Fast, and no details on What and How Much. BAD Video.

Morann 2020-09-26 - 23:08

Alma, I just found your channel this morning. Thank you so much for sharing these recipes and ideas with us, I hope that they keep coming!

Iansius 2020-09-27 - 10:40

Any chance you can do a video on making your own homemade bacon?

Malajinn 2020-09-27 - 20:13

Nice job Courtney. Looks amazing. I hope you reach 100k subs and more. Love the effort and passion. I think you deserve sponsorship and wish you success.:)

Nikonris 2020-09-28 - 04:44

Anyway, made this tonight. It. Was. Fantastic. I only put 1 1/2 peppers in it though bc we aren’t a fan of super spicy. It was perfect!

Shadowhunter 2020-09-28 - 12:50

Thumbs up just for the Utah joke. 10/10. The sandwich looks awesome

Tozilkree 2020-09-28 - 18:41

Legit looks like my order at Chipotle when I used to go there.

Laiath 2020-09-29 - 06:31

OMG!!! THIS WAS THE FASTEST, RIGHT TO THE POINT AND MOST DELICIOUS LOOKING VIDEO I HAVE EVER SEEN!!!��

Kazirisar 2020-09-29 - 16:03

Such a fan of slow cooker recipes. I’ll have to save this for next week for Taco Tuesday.

Cerus 2020-09-30 - 04:29

chef tom…we like to see a video of you cooking ossobucco

Dainos 2020-09-30 - 12:14

I was looking for this recipe. Thank you Laura! Try broiling the meat instead of the last step. It crisps up the tips a little better and it’s faster.:)

Drelazan 2020-09-30 - 20:31

Would there be a huge change in taste if you replaced the mayo/sour cream with Greek yogurt?

Dalabandis 2020-10-01 - 08:53

I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man

Hurad 2020-10-01 - 16:54

other than bomb ass taste the best part is that pork shoulder is one of the cheapest cuts one can find,even here in los angeles you can find it as low as.69 cents a lb

Tenn 2020-10-01 - 21:17

Just discovered SAM THE COOKING GUY. Where have I been? Love this guy. Keep the F bombs coming!

Kalar 2020-10-02 - 00:15

PORK BOOTY!!! This looks absolutely amazing! That pork looks SO tender! Also, I love that slowcooker, I’ve been in the market for one for a while now, so I might take a gander at that brand! And I’m also glad you made your chipotle lime sauce with parsley instead of cilantro.. I HATE cilantro! Great video, girl!

Pureray 2020-10-02 - 17:34

It looks yummy �� don’t watch when hungry �� but it looks dry still yummy ��

Fearlesscrusher 2020-10-03 - 03:14

This is probably the worst pulled pork I have ever seen in my life…….shame on you.

Kimuro 2020-10-03 - 08:00

great recipe I love the orange! I like how you shredded by hand. Could you do a video on Carne Adovada?

Balhala 2020-10-03 - 19:57

Buy the origional, Canadian invented InstaPot….mine works great on pulled pork!

Teran 2020-10-04 - 09:17

Sam
Is it possible to combine 2 hrs of smoking and pressure cooker to do finish the pulled pork? Sorta like a cheat instead of 8-10hrs if smoking? Sunday’s are precious:)

Lanara 2020-10-04 - 14:09

yessir the Cuisinart is the one to love! Pulled pork everything is now on the menu thanks.

Basius 2020-10-04 - 16:41

I am single and financially secure and enjoy life and love to cook, and I am looking for a woman like Laura. Not Laura. She is married. But someone like her! She has Moxie!

Malmeena 2020-10-05 - 14:53

Why the coke. It is full of sugar and disgusting chemicals. There are so many better ways to make this recipe without coke.

Morarius 2020-10-05 - 21:59

This is exactly what my Tuesday needed! Everything looks so yummy. I’m normally intimidated by pork meat, I am always afraid of undercooking it. But this crock pot method looks so dang easy. And that chipotle lime sauce?!? I could definitely drink that. Thanks girl! ��

Manalace 2020-10-06 - 07:22

I made this yesterday. The meat tasted like pot roast but maybe it was supposed to. I recommend seasoning to your own liking. Personally I’d cut out the oregano and bay Leafs. stick with the basics, like salt, pepper, garlic.

Yggdi 2020-10-06 - 13:25

I’m making this today for dinner oh my goodness my mouth got watery lol

Drelarne 2020-10-06 - 19:11

Who ever lives near your balcony probably goes insane smelling that amazing meat all the time.

Rainseeker 2020-10-07 - 02:05

You said you make this in the crockpot for larger groups do you have a video for that?

Delagar 2020-10-07 - 11:54

I’m so glad I found your YouTube channel! You’re videos are edited so well and your instructions are so easy to follow. Please continue to do more!

Gara 2020-10-08 - 04:03

Great and yummy Tacos Courtney..You my Friend have a New Subscriber!! ��

Fearlessskin 2020-10-08 - 11:09

Buttermilk and flour fried onions r awesome. U can add other stuff to the flour but it isnt needed. Simple salt the onions after removed from oil just like french fries

Aritius 2020-10-08 - 13:51

Nice recipe!! I’m making this tonight but no cilantro. Cilantro tastes like soap to me. Am I the only cilantro hater in here? I call it stink weed.

Kagalkis 2020-10-09 - 07:35

for every single recipe they do, these dudes just dump all the ingredients and set it on fire.

Celen 2020-10-09 - 15:40

that really looks super delicious!! I don’t prefer slow cooking cuz it takes a lot of time to cook. this is a very peculiar time for you to upload. so are we gonna get 2 recipes every week instead of one? a short and a long version?

Kiribandis 2020-10-09 - 17:44

Too much work. I could simply go down to Gonzalez Northgate market and buy the carnitas all ready to go!:)

Gazragore 2020-10-10 - 00:19

Fantastic Laura! Thank you for sharing, I have done Moo Shu Pork Tacos, will try your Carnitas as well.

Umnn 2020-10-10 - 18:10

So, you threw away everything that gives carnitas its’ flavor… Good Job.

Mavezar 2020-10-11 - 03:37

My mouth is salivating. This looks so good. Thank you for the recipe

Tekazahn 2020-10-11 - 20:04

I can’t even hear Astro. Until you yell ASTRO! I promise. Been enjoying your cooking ideas from way back. Thanks

Moogumuro 2020-10-11 - 22:22

I love when this guy screams at the dogs…astro puts me in mind of some kind of alien dog that dropped outta the sky to ruin his cooking shows, lmao! Recipe idea…i challenge You, the Best Cook, to a good ol’ southern pig in the ground bbq, because “why not!” ��

Doomshaper 2020-10-12 - 03:17

these video are making me get better at my dream of being a Cheif

Badar 2020-10-13 - 00:07

I’m Mexican and I am over here drooling at these carnitas!!! Yum! Thanks for doing a recipe that we Mexicans love! I adore you and your Italian recipes ��

Dukazahn 2020-10-13 - 07:46

I love your videos! Would you please post more of your amazing authentic recipes? Thanks Alma

Peridi 2020-10-13 - 17:32

I really love your recipes you explain everything very well and make it very easy, and the flavor is nice. Thank you ♥️

Sirabor 2020-10-14 - 01:48

Laura that fat was flavor… and you’re doing it Cuban style. you could have made a Cuban sandwich.

Nalmegar 2020-10-14 - 12:26

just thinking I really need to see a face net!!!!!! nice tacos

Opi 2020-10-14 - 21:03

Looks very delicious!! I think you’d love them more if you take a frying pan and kind of brown the tortillas ��

Manris 2020-10-14 - 23:16

That’s not street tacos that’s �� and pull pork we don’t used is carnitas call it takos with a k

Cora 2020-10-15 - 08:57

Las carnitas en Mexico son de puerco.
Mas bien esta receta. Es BARBACOA MEXICANA
De cualcuier manera. Le quedo deliciosa.!!

Thetazan 2020-10-15 - 23:23

I’ve seen a number of carnitas videos on utube, all somewhat similar. I love that yours is to the point and quick,…..made it yesterday, oh my goodness, fantastic, made the best tacos I’ve ever had.
Especially with my fabulous guacamole and roasted green sauce, man I want to have it for breakfast this morning. Thanks.

Felhanaya 2020-10-16 - 07:31

You need to update the ingredients list to add garlic to your sauce 😉

Nuadariel 2020-10-16 - 13:09

I have been looking for a new slow cooker meal! Omg this looks soooo good!!

Merr 2020-10-17 - 01:40

Too bad you use pre made ingredients. Nice idea though Just will wing it and do my own like usual

Nezshura 2020-10-17 - 10:12

Help!!! How would you adjust this to make it in the crock pot??? I wanna make double the batch in there!

Mejinn 2020-10-17 - 20:11

Love this crockpot!>>> ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen

Shakazuru 2020-10-18 - 06:50

I grew up in Southern California and yes nothing touches carnitas for me..It’s a part of me..yum yum

Mothris 2020-10-18 - 15:35

Looks dry. I would reduce the liquid but not let the meat go dry. Leave a little gravy and grease.

Tejar 2020-10-19 - 04:11

Can we make a video request? Cause I’d love to see one for carnitas de pollo ��

Cethris 2020-10-19 - 12:47

I use Gebhardts chili powder, bay leaves, sweet onion, garlic powder, ground parsley, ground clove, ground cinnamon and black pepper. I’ve been doing it for a while you are the only person I see do it similar to mine. Mine is based on an old slow cooker beef barbacoa recipe

Tojajin 2020-10-19 - 17:17

08:50 maybe if you closed the air on top it would get pressure

Nezshura 2020-10-19 - 23:53

Great recipe tips, I forgot the ingredients,, now cooking in crock pot, thanks for making this video. Next is to make salsa for this creation.

Flameseeker 2020-10-20 - 08:29

Hi Sam, I made this tonight and I want to say: It was excellent. I love that it wasn’t as sweet and heavy as other pulled pork recipes. I had a bit of trouble finding the celery salt, as it’s not an ingredient regularly used in Australia but I got there in the end. It was well worth the effort.

Siradora 2020-10-20 - 18:08

hell of alot better recipe than allrecipe channel carnitas her shit looked un seasoned pulled pork fit for a sandwich not tacos

Mikagis 2020-10-21 - 07:27

Hi Sam! Love this and all you recipes & you do make me laugh. Another really good way of cooking pulled pork is to cook it in an electric slow cooker (well that’s what us Brits call one). Minimal prep, throw it in, turn it on & leave to it’s own devices for 4-8 hours! Totally hassle free, you can even set it cooking in the morning, head out for the day & come home to delicious beautifully cooked pork. Keep up the good work! Regards Padders

Thetantrius 2020-10-21 - 13:11

Deglaze before putting the pork back in so you get all that goodness in the flavour

Auririm 2020-10-21 - 23:01

If you dont raise your own pig and slaughter it,,,,,,,It`s not homemade

Doulmaran 2020-10-22 - 02:49

I’m a new subscriber, and knowing you don’t like cilantro makes me like you even more!! These look wonderful!

Sataur 2020-10-22 - 15:53

Thanks so much Alma another good simple delicious meal. Thanks again.

Mashakar 2020-10-23 - 05:22

Guys. I made the meat like this yesterday. I made a bit more so added a bit more seasoning (closely guestimated measuements). It was Amazing!! My entire family pigged out on this. No one had less than 3 servings….and they usually will only eat one serving of anything. No need to add liquid as the meat releases juice and fat enough to cover itself. If it comes out bland add more salt!

Fausida 2020-10-23 - 14:52

My sons loved this. Thank you for teaching me how to make delicious meals for my family.

Ariurad 2020-10-23 - 22:55

The thumbnail in my subs section looked like shredded balloons in a tortilla lol

Domand 2020-10-24 - 08:48

Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!

Kazralmaran 2020-10-24 - 15:43

I made this and it was good! The next day it tasted even better! I used 1/2 tsp or 1 tsp instead. It came out perfect!

Mantrius 2020-10-25 - 07:08

Love love love this recipe!!! I do it exactly like this but turn on my slow cooker and put 2 tablespoons of lard in it and while I season the meat, it melts and then I add a splash of milk and a splash of orange juice. Other than that I do the same!!!

Bosius 2020-10-25 - 18:14

Chef Tom, you always have such sharp knives. Can you make a quick sharpening video of how you do it?

Garne 2020-10-25 - 23:43

Sam I love how your Sub changed from formal dress to casual NATO. I do the same with mine depending on the day’s vibe. After all, variety is the spice of life. Lol loved this, especially the slaw sauce. Cheers.

Conjughma 2020-10-26 - 03:51

I tried this recipe last night and holy cow! It’s absolutely amazing, and that Chipotle sauce is absolutely to die for

Zolokora 2020-10-26 - 10:10

I found a pod cast where you talked about smoked shoulder…time to break out a smoker and have a smoked pulled pork duo. Sandwich and BBQ Pizza!

Saiswyn 2020-10-27 - 07:18

These chili lime chicken tacos would go super well to serve alongside of these! Check them out:) https://youtu.be/vJMlaZ5W1S0

Anayantrius 2020-10-27 - 11:14

I discovered this channel just a little while ago and so far, everything I’ve tried of yours has turned out delicious. I was looking for a nice street taco recipe for my taco-fiend girlfriend. One that had a little more to it than just meat, cheese, and onion. This looks like a fantastic option. I might add some radishes tho. Thanks for all the ideas!

Anayann 2020-10-27 - 15:55

This was an awesome video! Can’t wait to try it! In fact my husband just brought in a pork Butt from the grocery store!! Thanks!

Delaril 2020-10-27 - 22:01

Can’t watch this dude. Limp-wristed and gross. Who says FU to their own child? This guy’s just nasty.

Delalbine 2020-10-28 - 16:19

Alma, I love your recipes. Thank you for such delicious, wholesome and healthy dishes. I have made several of your dishes: Fideo, chile rellenos, Mexican rice, beans, and more. My guests always compliment the meals I make from your channel, thank you!

Goltijind 2020-10-28 - 22:29

sam! can you do a slow cooked asian beef rice bowl? thank you!

Vudor 2020-10-29 - 15:02

reads pork butt, pauses the video just to see the comment section. xD

Doomconjuror 2020-10-29 - 23:11

Holy crap, I actually made this recipe almost exactly before watching this video. The only difference was cayenne pepper instead of chili and also green onions.

Netaxe 2020-10-30 - 09:33

Made this last night with 1.3# pork tenderloin. It came out pretty good. Probably gonna get a pork shoulder today and do a real batch of carnitas.

Za 2020-10-30 - 14:19

This is fake no Mexican puts sour cream and cheese in a REAL taco

Stoneseeker 2020-10-30 - 20:32

Dont remove the fat, the fat is what makes pulled pork moist and not dry out. Its essential to keep it in

Bluemane 2020-10-31 - 07:02

Pork butt is just the shoulder. It used to be stored and transported in barrels called butts.

Goshakar 2020-10-31 - 23:05

Chef Tom. I am loving every single one of your videos, between yours and Almazan Kitchen’s videos my spare time is fully occupied. Your delivery is spot on, the cooking is explained and shown perfectly. Well done. As i’m in the NW of the UK i’ll have to wait 3 or 4 months before i can start trying these. Thank you so much.

JoJolar 2020-11-01 - 06:16

I love the banter between Sam and Max. Love the show! Thanks for helping America cook again!

Banditius 2020-11-01 - 10:54

sucks that you have to buy specific sauces and it’s not all homemade. I’m guessing he’s selling the sauce.

Dianalace 2020-11-01 - 15:41

Made this. It’s good. But leave out the orange peals, it makes the meat bitter.

Anayagra 2020-11-02 - 06:20

Hi I’m from UK and can only get chipotle paste will that work?

Fegis 2020-11-02 - 14:10

made this yesterday. spices and everything smelled amazing when cooking but found the meat fairly bland when eating. still good but not much flavour

Malari 2020-11-02 - 23:52

I’ve gotta ask where you get your knives? That’s a fine looking blade!

Kirinis 2020-11-03 - 03:38

Made this today. You are right. Need to make the sauce with this, it’s a must.
Thank you

Balladodor 2020-11-03 - 12:54

Lana, its top secret, but this pork stuff, its like really good for the stomach, i think, i’m still testing it out.

Tataur 2020-11-03 - 22:48

Laura, prepare next time a Pico de Gago which goes great with those tacos!

Vozuru 2020-11-04 - 19:42

This looks so good! And you don’t like cilantro! SUBSCRIBED ��

Goltizilkree 2020-11-04 - 21:42

Yes ma’am, I can do it just as you did, wow thanks. It looks easy now

Darkworker 2020-11-05 - 07:54

guys its isnt actually a pork but its really a peice of the shoulder

Faenos 2020-11-05 - 09:14

This looks like the dish god would order at the restaurant:O

Rainbringer 2020-11-06 - 00:15

great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them… greetings from Costa Rica

Vizuru 2020-11-06 - 12:53

Holy cow these look awesome! I will definitely be making these!

Mezikus 2020-11-06 - 20:14

You could literally start a restaurant and only cook these recipes and make millions

Kalis 2020-11-07 - 10:00

I made this tonight, and oh my goodness was it delicious. Thank you, Sam!!

Au 2020-11-07 - 15:27

That is a rather large orange or everything else is really same.

Zatus 2020-11-08 - 01:14

They stole this from a YouTube called cafe delights. Really tasty?

JoJogis 2020-11-08 - 16:43

it’s not pressurizing because all of the steam is coming out dummy

Cohuginn 2020-11-08 - 22:18

Great looking pork….I think a fire roasted salsa on the side would be great too. A taco without salsa just feels naked…by no means I’m knocking on your masterpiece, it’s just a Mexican point of view. I’m going to try your recipe on my Big Green Egg.

Anafym 2020-11-09 - 01:07

I prefer some spicy braised in craft red beer pulled pork ontop of some homemade mac and cheese with 5 diff cheese. One is blue cheese.

Buthris 2020-11-09 - 21:58

¡Nada mejor que la cebolla morada curtida! Nunca dejes que la tortilla de harina de te queme.

Malolak 2020-11-09 - 23:35

Made these today….Awesome dish! Thanks Chef Tom for showing us how to make them.

Granilmeena 2020-11-10 - 07:30

What is the name of the pork? Looks delicious, I’m going to try it

Maucage 2020-11-10 - 12:22

This should be a criminal act against pulled pork everywhere love the channel but you gotta smoke that butt with raw wood

Faer 2020-11-11 - 01:03

Most over cimplicated Tacos ever man….. tacos suppose to be good n quick wtf is up with this overnight bull shit…

Darkseeker 2020-11-11 - 21:05

Indoctrinated christians, bless the pork sandwiches you’re about to devour in Catholicism’s non-existent Caucasian Jesus/Yeshua earth �� Christ’s goddamn name.

Tajar 2020-11-12 - 05:42

Wise man……don’t take your children into your business, you will always regret

Cethris 2020-11-12 - 10:15

Me who has never had pork more than once:
What the pulled pork f**k is this?!

Sinsmith 2020-11-12 - 17:56

Dang it!! I hate to admit it but those tacos look freaking good!

Nilarana 2020-11-12 - 23:47

The problem up here in the North is no Buttermilk in most stores!

Balladobandis 2020-11-13 - 03:53

Doing it in a pressure cooker is quicker, and just as flavorful, if not more flavorful.

Voodoolmaran 2020-11-13 - 11:02

Maybe you can do an Asian dish where Astro is the main ingredient

Medal 2020-11-14 - 07:26

Making this! Tacos one day and with beans and rice the next.

Shakalrajas 2020-11-14 - 17:13

somehow pork butt tastes really gross to me, I always feel like what it must have pooped before it was cut into pieces

Dagdandis 2020-11-14 - 23:53

Just made this slaw and added some diced onions, good call Tom great slaw

Dawnrunner 2020-11-15 - 17:43

Pure mouthgasm video! I love smoking beef, fish, chicken and veggies. But!. the best is pork. And this recipe just screams eat me. My gawt dayum

Cesida 2020-11-15 - 22:27

Came here to learn a carnitas recipe, ended up getting distracted by how fine af Laura is… ugh… slaps own forehead…typical man…��

Mezisar 2020-11-16 - 03:23

The reason why you use that cut is for the flavour the fat adds * slaps forehead* why cut It off?

Kulage 2020-11-16 - 09:56

Hi, I’m following this recipe and I made a mistake… I put one tablespoon of cumin instead of a teaspoon, is this okay?

Also, due to covid I couldn’t find pork shoulder anyone so I used pork loin, is this okay?

Thank you for the video

Kekora 2020-11-16 - 14:51

Alma has the best Mexican recipes on the internet. Everyone should subscribe to her channel.

Ianrius 2020-11-17 - 10:13

CON LA PENA PERO ESAS NO SE ACERCAN NADA ALAS CARNITAS MEXICANAS, AQUI EN MEXICO SE COCINAN COMO MANJAR DE DIOSES CON SU RECETA�� ORIGINAL SALSAS CEBOLLA GUACAMOLE NADA QUE VER CON ESTO

Bulas 2020-11-17 - 16:56

Loveee watching your videos lol always puts me in a good mood. Could I substitute the pork with beef?? If so what kind of beef? We don’t eat pork.. or well my family doesn’t (my husband& kids are muslim) lol I’ll sneak a pepperoni or 2 when I can.

Diananara 2020-11-18 - 06:47

Just made this to the best of my abilities and wow what a delicious treat. Thanks for the upload

Windhammer 2020-11-18 - 20:39

Most decent flour tortillas are made with lard. Nothing really new. Great looking tacos though

Goltibei 2020-11-18 - 21:14

Am I the only one who legit gets turned on by the sizzle alone!? ��

Brawyn 2020-11-19 - 14:49

You call it BBQ pulled pork…but where’s the BBQ in all of this? Only thing that could have made this vid better, and make your pulled pork taste better

Mulak 2020-11-19 - 17:48

Even though the recipe looks to die for, I was secretly hoping Tucker would have come running through the kitchen. �� I will definitely make this later this month for my son’s 16th birthday.

Gatus 2020-11-20 - 04:31

I make Carnitas with pico de gallo…always a hit with the family

Gole 2020-11-20 - 13:58

If you wanna do a simple but crazy good pulled pork burger try making pulled pork, Worcestershire sauce (caramelised onions with brown sugar, olive oil, garlic, cinamon, ginger, mustard, soja sauce) and make a noodle bun (cooked noodles with chicken broth, mix it with eggs and put it in a pan (with an “emporte pièce” don’t really know the name in english, the metal thingy to shape burgers).

Simple but you really can taste all the ingrédients

Whisperwarden 2020-11-21 - 00:17

You call this homemade? I’m disappointed you didn’t raise the hog from birth, grow the veggies in your backyard, pick an avocado off of your avocado tree and process it into oil, and refine the steel from iron you mined yourself and smithed into your knife!

Centrius 2020-11-21 - 07:47

I dunno seems like a pressure cooker shake down. [Sam] “Oi guys pay us to endorse you”. [Pressure cooker guys] “What? No”. [Sam] “OK fuck you guys then I’m gonna make you look like cunts”

Centri 2020-11-21 - 19:33

Every time I watch your videos I say..” it doesn’t get any better than this”…well you keep getting better anyway. Love the sense of humor. And the food is great also.

Opilore 2020-11-21 - 23:27

To make these you’d have to start by the time you’ve already finished making your lunch.

Axeraven 2020-11-22 - 16:18

I want to try this recipe, but for me I’ll use an other meat because I can’t eat pork meat. ��

Jusho 2020-11-23 - 03:10

correct me if i’m wrong, but when cooking i was taught to put oregano when the food is almost done cooking because if you put if from the beginning it leaves a bitter taste to it

Mazujin 2020-11-23 - 10:09

Jesus, you are a pulled pork sandwich with chopsticks. And that is why we love you. LUIS/ASTRO 2020!!!

Shalikus 2020-11-23 - 20:57

what major supermarket can you find the adobo chili peppers?

Manazius 2020-11-24 - 03:57

That was almost as sexy as Ivanka Trump! I would’ve added a little condensed milk 1T., and 1T. Of cola and a 1 tsp. of cinnamon to further enhance! Shabaam!!!

Tuzahn 2020-11-24 - 14:05

Instead of milk (buttermilk) can I add the onions to sour cream ¿????

Doompick 2020-11-24 - 19:26

Want to jump in the screen and start eating that immediately

Samuzragore 2020-11-25 - 01:02

Chef ��‍�� Tom, looks good, im going to try your recipe, I cook different way, but you’re awesome �� blessings and greetings from the Sonoran Desert �� Hermosillo, Sonora.Mexico ��

Tygramath 2020-11-25 - 09:12

Okay, what is on the menu for the Fourth of July? I’m asking both you and Malcom Reed what’s for dinner.

Burigda 2020-11-25 - 19:46

Lets be good to another… ah I messed it up….
nah, thats one of my fav. parts of the video because it always sounds like you really mean it.
you can never mess up a ‘lets be good to another’!

Maloth 2020-11-25 - 21:58

MAN!! I nearly drowned in my saliva just watching this Chef!!! Gonna be trying these real soon!!!

Cethris 2020-11-26 - 13:36

Sam Brilliantly entertaining…. Wit at its finest… and that merch rocks….! Love from Australia….

Mezibei 2020-11-27 - 00:06

It’s the gag, the pork “booty”, and those funny little quirks that make your video so much more enjoyable than other cooking videos. Keep it up!

Shaktilar 2020-11-27 - 04:30

A butt is the container pork shoulder was shipped in. Not the rear of the pig.

Nardin 2020-11-27 - 11:53

I think I have fallen in love ( but please heat the tortilla)

Runefont 2020-11-28 - 00:03

Great pulled pork…perfectly cooked. I ordered the pork fat tortillas online from Caramello Tortillas! Excited to try this recipe on my Weber Kettle!

Dahn 2020-11-28 - 15:31

You have taught me how to make all my favorite foods. I thought it was so hard but not after your channel. Gracias Alma!

Voodoonris 2020-11-29 - 03:13

I like how they film the boondoggle with the two pressure cookers.

Anari 2020-11-29 - 12:05

Awesome Alma! We need video as well for homemade enchiladas.

Rainbringer 2020-11-30 - 00:54

Another nice tutorial! I do pork butts alla th time in my smokers, haven’t tried one in my Insta Pot yet, but will be doin so…Thanks, yall! Be safe an well!

Brightwind 2020-11-30 - 03:20

If you’re trying to eliminate steam during the wrapped portion of the cook couldn’t you use pink butcher paper to keep the bark, hold the moisture but allow the steam to escape?

Fenrijinn 2020-11-30 - 10:01

So important to toss in the squeezed oranges. If you just use the juice, it won’t have the same flavor

Fegamand 2020-11-30 - 18:39

So….how long in a slow cooker? I don’t have a pressure cooker

Mosius 2020-12-01 - 14:18

I love the editing and pace of the video. I also ❤ your recipes.

Stonekiller 2020-12-02 - 00:50

Look’s good.I will try this today. Except i will put the pork shoulder on my smoker.

Dianazel 2020-12-02 - 05:25

Just tried this one 2 weeks ago. We had it for 2 days and it was delicious! Love it. and there was also leftover frozen pork for a soup and a stew during the following week. and leftover sauce for salads, and potatoes and pumpkin. really really delicious! Thanks heaps

Delaginn 2020-12-02 - 07:11

Are there any ideas on what to do with the leftover stuff in the slow-cooker? or is throwing it away the only option? (forgive me, im pretty derp when it comes to cooking)

Goltirr 2020-12-03 - 00:31

When she wrapped her mouth around that taco ��… well you can say my loins got very excited. ��

Shalar 2020-12-03 - 13:22

Once you start offering shipping on those sauces to Canada I would be happy to order some and support the channel! Love the videos!!

Magul 2020-12-03 - 18:48

made up recipe nothing like the original but not too bad looking either

Yozshukora 2020-12-04 - 06:16

Thanks, Sam. I’m making this recipe for my guests on the 4th.

Ari 2020-12-04 - 14:39

Looks delicious. I love using the slow cooker! Thanks for sharing.

Andrordana 2020-12-05 - 00:33

Sir you got yourself a new subscriber…. hahahahaha fucking awesome chef thanks for the recipe

Lanara 2020-12-05 - 10:10

Could you do one of my favorites. Braided pork tenderloin. It’s always juicy and the rub is on the inside and out side of the meat. It’s also a beautiful presentation.

Malace 2020-12-05 - 21:35

You know what would be good. After you soak the onions and pull them out of the buttermilk, put chicken in the onionized buttermilk and let it sit the proper amount of time and then fry the chicken. That would put it over the top.

Mezizahn 2020-12-06 - 07:23

Believe me, real tacos aren’t even close to that… you should come to Mexico and taste a real one

Wrathshade 2020-12-06 - 11:02

I’m a brand new subscriber, and I must admit your recipes look easy to create and motivate you to actually attempt them.(Big fan of the slow cookers). Plus your natural humour that you bring to these vids is frikkin’ hilarious. Keep up this entertaining approach. If people like my comment they can “smack” that LIKE 😉

Fegal 2020-12-06 - 14:25

great video thanks! and if you’re mexican saying this isn’t mexican enough shut yo face up and go ask your abuelita how to make carnitas instead of looking it up on YouTube.

Blackraven 2020-12-07 - 02:39

New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!

Nazil 2020-12-07 - 11:56

I would prefer for my meat to swim in the sauce. Anyone else? The sauce should of been delicious, why evaporate it?

Adonn 2020-12-07 - 22:42

i steam my vegetables and peppers before making salsa works better

Kagor 2020-12-08 - 13:37

My mouth is watering……..YUM ME �� They look fantastic!!!!!!

Ariulace 2020-12-08 - 16:56

Chef Tom, do you guys have another seasoning like 8 second ride that isn’t as hot. It’s just a little too hot for my kids. Thanks. Love all the vids. Keep em up!

Aurirdred 2020-12-09 - 03:54

Made this and it came out tasting like orange peel. Would’ve been perfect otherwise. Don’t add the rind!!!!

Felhagas 2020-12-09 - 13:42

Coming to watch a second time to get all the ingredients because I’m making it this week!!! Looks so good Courtney! Great job on this video! It’s so awesome watching you guys getting better and better!!

Nightseeker 2020-12-10 - 00:41

I make so many of you’re recipes and me and my family love it! I recently just got an instant pot and want to make this recipe but how long and what option would I use to make this recipe?

Nemuro 2020-12-10 - 05:09

Pork butt slow Broiled for 7 ish hours in dos equis/orange juice/seasoning, served with queso fresco, pineapple pico de galo (add chopped red pepper) cilantro, and salsa verde. Thats how i like to make them for my taco tuesday special.

Kazilrajas 2020-12-10 - 20:04

Finally an honest Chef rolling out a NOT BRAND NEW Sheet Pan, keep….keeping it real Chef Tom.

Tegis 2020-12-11 - 01:18

Well Carmelo Tacos just got an order from me. They have duck fat ones too!

Tygralore 2020-12-11 - 16:54

We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.

Vudoshakar 2020-12-11 - 21:57

In Germany there is a difference between homemade and selfmade

Buthris 2020-12-12 - 09:17

Do you not cut it into smaller pieces so it can cook faster?

Akinocage 2020-12-12 - 15:57

I want to see liver and onions. Let’s see if ol’ Tom can make me like that dish.

Tezan 2020-12-12 - 18:22

That music… I was waiting for the doorbell to ring with a guy named Rod asking if you had plumbing issues…

Silvercaster 2020-12-13 - 15:54

two of my favorite things bbq pulled pork and tacos. looks delicious! thanks chef Tom

Blackstaff 2020-12-13 - 17:18

which instant read is that? not in the description that I could find, thanks

Nikokasa 2020-12-14 - 07:44

I was with you until you started using bottled sauces (what on earth is a “brine bath”, that is just pretension) and rubs. It felt too much like a commercial.

Kulaswyn 2020-12-14 - 18:38

I had these tacos at a store event in January. They are super tasty!! I’ve been waiting for the recipe to be posted. Thanks Chef Tom!

Melmaran 2020-12-15 - 01:16

Great video, I would advise you to try a burnt yellow chili (chilaca or california) with a bit of lime.

Dorilak 2020-12-15 - 09:55

I never hear the noises people in videos bitch about. I didn’t hear the fucking dog Astro bark.

Fenrishicage 2020-12-16 - 00:17

That fat may not moisturize, but that outside meat….you’re breaking my heart.

Grilore 2020-12-16 - 04:54

I always enjoy how Sam thinks yelling at the neighbors’ dog will have any meaning to the dog. ��

Voodoole 2020-12-16 - 10:13

BOOM! Thank you. Can’t believe I waste my valuable time with other channels.

Mave 2020-12-16 - 22:13

Wise man……don’t take your children into your business, you will always regret it…..

Redbearer 2020-12-17 - 04:53

Pork Butt = Pork Shoulder. They just call it “Butt” because about 200 years ago it was transported in large barrels called “butts” so they ended up calling it Pork Butt or Boston Butt. Those are the same Pork Shoulder.

Shakami 2020-12-17 - 20:17

Your knives are something worth mentioning but you lost me at pellet smoker, sorry

Truthsmasher 2020-12-17 - 23:35

The pork looks super dry! I would have kept all the fat and cooked it an hour less. That’s just me.

Kathritus 2020-12-18 - 08:44

Tacos without salsa verde? Nope. Kick up the heat and maybe some sauteed jalapenos.

Oghmarn 2020-12-18 - 12:53

Just personal preference, but I prefer much more fat in the shredded pork for moisture. It looks dry to me. But that’s why I’m fat and Laura isn’t.

Gholbi 2020-12-19 - 09:03

You lost me cutting the fat off…. �� it’s so much flavor in the fat… it usually renders off on its own and what doesn’t is usually taken off when done… that pork looked dry

Faern 2020-12-19 - 20:44

Here’s a suggestion…well, you mentioned it yourself, a pulled pork benedict. I’ve yet to experience that?? If anyone can show us, you can, Sam!! (I heard the Max “sigh” at the finished goodness, along with yours, haha!)

Blackpick 2020-12-20 - 05:18

Love the fact there is no talking about your life and that it’s a short video. Some of us pay for our data usage. Thanks for considering that.
p.s. Everyone ❤️ these!!!!!

Slow Oven Pulled Pork Street Tacos

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

BBQ Pulled Pork Tacos

The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K

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