Slow Oven Pulled Pork Street Tacos

Written by Kenneth Lee 2020-09-21

Table of Contents:

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

This dish is a winner! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges!
RECIPE HERE:
https://cafedelites.com/2017/05/05/pork-carnitas-mexican-slow-cooked-pulled-pork/

Watch this video on YouTube

Video taken from the channel: Cafe Delites

BBQ Pulled Pork Tacos

Show Description

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: https://www.atbbq.com/.
Full recipe: https://www.atbbq.com/thesauce/bbq-pulled-pork-tacos/.
Featured products:
Yoder Smokers YS640 Pellet Grill https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html.
The Briner Brining Bucket, 8 Quart https://www.atbbq.com/the-briner-brining-8-quart-bucket.html.
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate https://www.atbbq.com/sweetwater-spice-tres-chilies-fajita-bath-brine-concentrate.html.
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html.
Plowboys BBQ Tarheel Tang BBQ Sauce https://www.atbbq.com/plowboys-tarheel-tang-bbq-sauce.html.
Kansas Flavor Bread and Butter Jalapeños https://www.atbbq.com/kansas-flavor-bread-and-butter-jalapenos.html.
American Stockyard Smoky Mustard BBQ Sauce https://www.atbbq.com/american-stockyard-smoky-mustard-bbq-sauce.html.
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt https://www.atbbq.com/noble-saltworks-whiskey-barrel-smoked-flaked-finishing-salt.html.
Shun Classic 6″ Boning/Fillet Knife https://www.atbbq.com/shun-classic-6-inch-boning-fillet-knife.html.
Shun Classic 8″ Chef’s Knife https://www.atbbq.com/shun-classic-8-inch-chefs-knife.html

Watch this video on YouTube

Video taken from the channel: allthingsbbq

The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K

Show Description

To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A.
WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids.
SHOP:
►PRESSURE COOKER https://amzn.to/2DE0Vjk.
►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves.
►MY FAVORITE TEE http://makeamericacookagain.com.
►MY COOKBOOKS http://bit.ly/stcg-cookbooks.
FOLLOW ME:
►FACEBOOK: http://bit.ly/stcg-fbook.
►TWITTER: http://bit.ly/stcg-twitter.
►INSTAGRAM: http://bit.ly/stcg-insta.
►PINTEREST: http://bit.ly/stcg-pinterest.
WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids.
►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads.
►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc.
►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes.
CONNECT:
►MY WEBSITE: http://thecookingguy.com.
►ALL MY RECIPES: http://thecookingguy.com/recipes/.
►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/.
►BUSINESS EMAIL: [email protected]
ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place..
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions..
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious..
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K.
uploaded every MONDAY + WEDNESDAY + FRIDAY.
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life..
THANK YOU!

Watch this video on YouTube

Video taken from the channel: SAM THE COOKING GUY

Slow Cooker Carnitas For Tacos And Burritos

Show Description

SLOW COOKER CARNITAS.
Serves 4-6.
INGREDIENTS.
3 ½ 4 pound boneless pork butt/shoulder, cut into six equal pieces.
2 teaspoons salt.
1 teaspoon pepper.
1 tablespoon oregano.
1 tablespoon cumin.
8 cloves garlic, crushed.
1 medium onion, quartered.
3 bay leaves.
1 lime, juiced.
1 large orange, juiced (save the spent halves).
Optional Toppings.
Tortillas/taco shells.
Rice.
Black beans.
Salsa.
Guacamole.
Sour cream.
Cilantro.
Cheese.
Special Equipment.
Slow cooker.
PREPARATION.
1. In a slow cooker, add cut pork, salt, pepper, oregano, cumin, garlic, onion, bay leaves, and lime juice. Juice the orange and add it to the cooker as well. Mix together until the meat is well-coated..
2. Cover and cook on low for 8-10 hours, or until the meat pulls apart easily..
3. Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer..
4. Pour about 1 cup of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges..
5. Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
6. Enjoy!
Inspired by: http://www.cookscountry.com/recipes/8476-slow-cooker-pork-carnitas?ref=new_search_experience_2&extcode=MCSKD10L0.
Made by BFMP www.buzzfeed.com/videoteam.
MUSIC.
Tech Jazz.
Licensed via Warner Chappell Production Music Inc.

Watch this video on YouTube

Video taken from the channel: Tasty

Pork Tacos Using a Slow Cooker

Show Description

Click the link for the full recipe: https://almasrecipes.com/pork-tacos-using-a-slow-cooker/.
Skip to:
Pork0:19.
Salsa4:42.
Tacos4:58.
Music:
Verano Sensual Kevin MacLeod (incompetech.com).
Licensed under Creative Commons: By Attribution 3.0 License.
http://creativecommons.org/licenses/by/3.0/

Watch this video on YouTube

Video taken from the channel: AlmasRecipes

Pulled Pork Carnitas | Episode 1037

Show Description

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com.
Instagram: http://www.instagram.com/mrsvitale.
Official Facebook Page: http://www.facebook.com/LauraintheKitchen.
Contact: [email protected]
Twitter: @Lauraskitchen

Watch this video on YouTube

Video taken from the channel: Laura in the Kitchen

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | Episode 108

Show Description

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | How to Make Pulled Pork.
NO JOKE. These are THE best street tacos I have EVER HAD! I’m not trying to be braggy. In my defense the flavor combination was NOT my idea. I had these pulled pork street tacos at a friend’s house one day and I fell in love with the flavor combination! The Mexican spiced pork combined with a small dab of BBQ sauce drizzled with a homemade chipotle lime sauce and topped off with some crunchy crisp red cabbage. I just drooled on my keyboard. I know the flavor combination may sound strange but it is actual heaven! Shout out to the Smith family for this wonderful idea. I do not have their exact recipe, so this is my rendition of it. To be honest, it tastes pretty bomb if I do say so myself! LOL I know you will all love this for its amazing taste and how easy it is!
Thank you so much for watching!
P.S. If you are wondering why I look different in the second clip, my husband and I went for a 16 mile bike ride while the pork was in the slow cooker. Needless to say I was a sweaty mess when I got home and HAD to shower before showing my mug on camera. LOL.
KEEP AN EYE ON ME:
• INSTAGRAM: http://www.instagram.com/mrsbudzyn.
• FACEBOOOK: https://goo.gl/VYPIVs.
• SNAPCHAT: CBUDZYN5.
• GOOGLE+: https://goo.gl/h1bWyR.
COSORI SLOW COOKER | https://goo.gl/3ShBFg.
Over the years I have had many slow cookers and I was never impressed. They all seemed to boil the crap outta my food! This slow cooker has been a life saver for me. It has the option for low, medium, and high heat setting along with a programmable timer. They did send this to me for free but I would never tell you guys to get something I don’t absolutely love. It’s very affordable and cooks my food beautifully!
| Ingredients |.
Pork:
3-4 Pound Pork Butt/ Pork Shoulder (Fat Trimmed).
1 Orange.
1 Lime.
2 Bay Leaves.
1 Cup Water.
4-6 Cloves Garlic, Minced.
1 Large Onion, Chopped.
2 Tablespoons Chili Powder.
1 Tablespoon Ground Cumin.
1 Teaspoon Paprika.
1 Teaspoon Onion Powder.
Salt & Pepper to Taste.
Chipotle Lime Sauce:
½ Cup Sour Cream.
¼ Cup Mayo.
2-3 Chipotle Peppers in Adobo Sauce.
1-2 Cloves Garlic.
1 Lime, Juiced.
¼ Cup Parsley or Cilantro.
½ Teaspoon Chili Powder.
½ Teaspoon Ground Cumin.
½ Teaspoon Onion Powder.
Salt & Pepper to Taste.
Fixings:
6” Flour Tortilla Shells.
BBQ Sauce of your choice.
Shredded Lettuce.
Shredded Red Cabbage (It’s clearly purple…lol).
Fresh Cilantro or Parsley.
| Directions |.
Pork:
Cut pork but in half and place in a slow cooker. Season liberally with salt and pepper..
Scatter diced onion around the pork along with the minced garlic..
Juice the lime and orange and combine it with the water and seasonings. Mix..
Pour the spice mixture over the pork butt. Place on the lid and cook on high for 4-6 hours or low for 6-9 hours..
*The cooking time all depends on how big the meat is, how hot your slow cooker runs, and how much fatty tissue the meat has. Cook until it falls apart and easily tears apart using two forks. You could easily leave this to cook on low for 12 hours. The longer you cook it the more tender it becomes..
Once fully cooked and tender, remove the bay leaves and any bones. Place meat on a baking sheet lined with aluminum foil, using a slotted spoon to drain the excess liquids. Using two forks, shred apart the meat. (Be careful not to rip the foil or else you’ll be eating it).
Place the meat in a hot oven and broil for 4-5 minutes or until edges are golden. (Don’t walk away from the oven when broiling!).
Chipotle Lime Sauce:
In a blender or food processor, blend sour cream, mayo, lime juice, chipotle peppers, seasonings, parsley, salt and pepper until smooth and creamy..
Assembly:
This is the order we like to make our carnitas:
Flour Tortilla,Line of BBQ Sauce, Shredded Pork, Chipotle Lime Sauce, Shredded Lettuce, Shredded Cabbage, Parsley..
Enjoy!!!!

Read: Are Putting On Weight Pills Effective and safe

Watch this video on YouTube

Video taken from the channel: What’s For Din’?

Ingredients 3 pounds boneless pork shoulder, fat trimmed and cut into 4 pieces 2 tablespoons freshly grated or dried turmeric root 2 teaspoons kosher salt 1 tablespoon garlic powder 2 tablespoons smoked paprika 1 tablespoon freshly ground black pepper 2 tablespoons tomato paste 1/2 cup raw apple.Place the pork butt in the slow cooker and cover. Cook – Your Slow Cooker Carnitas will take 5 hours on the high setting or 7 hours on the low setting. Once the pork tender, shred it with two forks and stir so that it is coated in the sauce.

Make the Tacos – Assemble your tacos with your favorite toppings and serve!In a 4to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. Step 2 Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Place the roast into the slow cooker and pour the apple cider vinegar mixture over the roast.

Cover and cook on high for five to six hours or on low for ten to twelve hours, or until the meat is tender and shreds easily with a fork. When the meat is don.In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings.

Cook, covered, on high until meat is tender, 4-5 hours. Shred pork with two.Ingredients 2 kg / 4 lb pork shoulder (pork butt), skinless, boneless (5lb/2.5kg bone in) (Note 1) 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1.Instructions Rinse the pork shoulder with cold water and pat dry with paper towels. Place the onion and garlic in the slow cooker.

In a small bowl, combine the cumin, oregano, paprika, onion powder, garlic powder, smoked paprika, and salt.Make the Salsa Verde Pulled Pork Line a slow cooker with a slow cooker liner or spray with cooking spray. Place tenderloins in slow cooker.

Pour.In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt. Add pork and turn to coat. Cook covered on high 4-5 hours or low 7-8 hours.

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time! Pulled Pork Tacos in the Crock Pot Making this Mexican Shredded Pork in the Slow Cooker makes this so easy!

How do you make pulled pork in an Instant Pot or pressure cooker? Cut pork roast into 4 equal pieces. Combine in pressure cooker with Coca Cola, Dr.

Pepper, or Root Beer. Stir together bbq sauce, vinegar, brown sugar, garlic powder, and onion powder and pour over pork. Cover and set to pressure cook setting for 45 minutes.A trimmed pork shoulder is combined with enchilada sauce, brown sugar, fragrant cumin and coriander, pineapple juice, lime juice, onion, garlic, salt and pepper in a slow cooker. The pork may be cooked for 4-6 hours on high temperature or 8 hours on low temperature.

After is cooked the pork shoulder is shredded.Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. When tender, pull the meat apart with a fork until completely shredded.

Add the sugar free bbq sauce, toss to coat and taste.In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place.

Cover the pork with the salt, pepper, paprika, onion powder and garlic powder. Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side. Remove the pork and place it in the crockpot.

Pour your favorite beer over top, cover and cook for 8 hours on low.

List of related literature:

Everything can be prepared a few days in advance (braise the pork and keep it in the refrigerator, refrigerate the cilantro sauce, wrap the tortillas in plastic wrap and refrigerate them), so all you have to do at the last minute is warm up the tortillas and crisp the pork.
from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff, Rinne Allen ABRAMS, 2016
Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high.
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by America’s Test Kitchen America’s Test Kitchen, 2011
In a medium pot over medium-low heat, place 1/2 teaspoon Adobo* Goya the seasoned pork and 17/2 cups of water; cook 14 teaspoon pepper covered for 30 to 45 minutes or until the pork is fully cooked and tender.
from Secrets of Colombian Cooking by Patricia McCausland-Gallo Hippocrene Books, 2004
You can use pork tenderloin to make tacos or pulled pork sandwiches (cook the meat in the slow cooker and then shred), or simply roast the pork.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
Pop the tacos under the broiler for 2 minutes, until lightly crisp on top.
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Jamison, Bill Jamison Harvard Common Press, 1995
Add the ground beef, onions, and taco seasoning and cook until the beef is cooked all the way through and the onions are translucent, about 7 minutes.
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight by Maria Emmerich Victory Belt Publishing, 2017
Add shredded pork, chopped onion, and oregano; cook, stirring often, until pork is well browned and crisp, 7 to 10 minutes.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
1 Combine the tomato paste, adobo, garlic, chili powder, salt, and pepper in a 5to 6-quart slow cooker; stir in the pork.
from The Modern Family Cookbook by Modern Family Time Incorporated Books, 2015
You will be using the rice cooker to steam the dried chiles for the sauce, as well as for cooking the finished tamales.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
Cover, transfer pot to oven, and cook until pork is tender and sauce is thickened, about 2 hours, stirring halfway through cooking.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Slimming Down After Pregnancy

75 comments

Jugal 2020-09-21 - 09:29

Just made this and its delicious but definitely cut the oregano by at least half

Kirithris 2020-09-21 - 21:10

I bought a Fagor pressure cooker (same model as yours) and it malfunctioned within two months. I exchanged it for a new one and it died within two years. Then I switched to Instant Pot and I’ve never looked back.

Starworm 2020-09-22 - 01:39

loving the comments of people weirded out by pork butt. it’s from the shoulder area yall 😉

Darkbrew 2020-09-22 - 13:09

This is one of the most Entertaining video I’ve seen that has do with cooking. Ur vibe is amazing. Subscribing to your channel now!!!!!

Kazirisar 2020-09-22 - 23:45

Videos were playing I knew exactly who was talking love his videos

Zulkigami 2020-09-23 - 02:01

After much experimentation, this is essentially how I make mine, EXCEPT I:
(1) Slice deep gashes in pork and marinate overnight in sweetened condensed milk;
(2) Add chiles to the other aromatics, making sure to rub them into the crevices.

Starpick 2020-09-23 - 13:53

Not only do you make yummy food but you are enjoyable to watch!

Taulrajas 2020-09-23 - 21:31

I bet it’ll taste better with Sunny D and a splash of Tecate

Bandiriel 2020-09-24 - 15:07

Going to try this with honey pasilla sauce for the marinade.

Muniginn 2020-09-24 - 19:59

making this. can I cook it on high for a shorter amount of time?

Shara 2020-09-25 - 08:25

That looks SO good. All my favorite flavors in a taco! Thank you!!

Pegrinn 2020-09-25 - 13:57

My pressure cooker does the same. You gotta somehow stop that steam From leaving. Idk how I do it. Usually a hammer works good hahaa Jk

Whitecaster 2020-09-25 - 22:48

Hey Chef Tom, I really liked your “Hot Links” video. Any chance you can make more sausage videos? Maybe bratwurst. Perhaps some Meat Locker charcuterie?

Kazuru 2020-09-26 - 14:06

SPEED KILLS, Way Too Fast, and no details on What and How Much. BAD Video.

Morann 2020-09-26 - 23:08

Alma, I just found your channel this morning. Thank you so much for sharing these recipes and ideas with us, I hope that they keep coming!

Iansius 2020-09-27 - 10:40

Any chance you can do a video on making your own homemade bacon?

Malajinn 2020-09-27 - 20:13

Nice job Courtney. Looks amazing. I hope you reach 100k subs and more. Love the effort and passion. I think you deserve sponsorship and wish you success.:)

Nikonris 2020-09-28 - 04:44

Anyway, made this tonight. It. Was. Fantastic. I only put 1 1/2 peppers in it though bc we aren’t a fan of super spicy. It was perfect!

Shadowhunter 2020-09-28 - 12:50

Thumbs up just for the Utah joke. 10/10. The sandwich looks awesome

Tozilkree 2020-09-28 - 18:41

Legit looks like my order at Chipotle when I used to go there.

Laiath 2020-09-29 - 06:31

OMG!!! THIS WAS THE FASTEST, RIGHT TO THE POINT AND MOST DELICIOUS LOOKING VIDEO I HAVE EVER SEEN!!!��

Kazirisar 2020-09-29 - 16:03

Such a fan of slow cooker recipes. I’ll have to save this for next week for Taco Tuesday.

Cerus 2020-09-30 - 04:29

chef tom…we like to see a video of you cooking ossobucco

Dainos 2020-09-30 - 12:14

I was looking for this recipe. Thank you Laura! Try broiling the meat instead of the last step. It crisps up the tips a little better and it’s faster.:)

Drelazan 2020-09-30 - 20:31

Would there be a huge change in taste if you replaced the mayo/sour cream with Greek yogurt?

Dalabandis 2020-10-01 - 08:53

I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man

Hurad 2020-10-01 - 16:54

other than bomb ass taste the best part is that pork shoulder is one of the cheapest cuts one can find,even here in los angeles you can find it as low as.69 cents a lb

Tenn 2020-10-01 - 21:17

Just discovered SAM THE COOKING GUY. Where have I been? Love this guy. Keep the F bombs coming!

Kalar 2020-10-02 - 00:15

PORK BOOTY!!! This looks absolutely amazing! That pork looks SO tender! Also, I love that slowcooker, I’ve been in the market for one for a while now, so I might take a gander at that brand! And I’m also glad you made your chipotle lime sauce with parsley instead of cilantro.. I HATE cilantro! Great video, girl!

Pureray 2020-10-02 - 17:34

It looks yummy �� don’t watch when hungry �� but it looks dry still yummy ��

Fearlesscrusher 2020-10-03 - 03:14

This is probably the worst pulled pork I have ever seen in my life…….shame on you.

Kimuro 2020-10-03 - 08:00

great recipe I love the orange! I like how you shredded by hand. Could you do a video on Carne Adovada?

Balhala 2020-10-03 - 19:57

Buy the origional, Canadian invented InstaPot….mine works great on pulled pork!

Teran 2020-10-04 - 09:17

Sam
Is it possible to combine 2 hrs of smoking and pressure cooker to do finish the pulled pork? Sorta like a cheat instead of 8-10hrs if smoking? Sunday’s are precious:)

Lanara 2020-10-04 - 14:09

yessir the Cuisinart is the one to love! Pulled pork everything is now on the menu thanks.

Basius 2020-10-04 - 16:41

I am single and financially secure and enjoy life and love to cook, and I am looking for a woman like Laura. Not Laura. She is married. But someone like her! She has Moxie!

Malmeena 2020-10-05 - 14:53

Why the coke. It is full of sugar and disgusting chemicals. There are so many better ways to make this recipe without coke.

Morarius 2020-10-05 - 21:59

This is exactly what my Tuesday needed! Everything looks so yummy. I’m normally intimidated by pork meat, I am always afraid of undercooking it. But this crock pot method looks so dang easy. And that chipotle lime sauce?!? I could definitely drink that. Thanks girl! ��

Manalace 2020-10-06 - 07:22

I made this yesterday. The meat tasted like pot roast but maybe it was supposed to. I recommend seasoning to your own liking. Personally I’d cut out the oregano and bay Leafs. stick with the basics, like salt, pepper, garlic.

Yggdi 2020-10-06 - 13:25

I’m making this today for dinner oh my goodness my mouth got watery lol

Drelarne 2020-10-06 - 19:11

Who ever lives near your balcony probably goes insane smelling that amazing meat all the time.

Rainseeker 2020-10-07 - 02:05

You said you make this in the crockpot for larger groups do you have a video for that?

Delagar 2020-10-07 - 11:54

I’m so glad I found your YouTube channel! You’re videos are edited so well and your instructions are so easy to follow. Please continue to do more!

Gara 2020-10-08 - 04:03

Great and yummy Tacos Courtney..You my Friend have a New Subscriber!! ��

Fearlessskin 2020-10-08 - 11:09

Buttermilk and flour fried onions r awesome. U can add other stuff to the flour but it isnt needed. Simple salt the onions after removed from oil just like french fries

Aritius 2020-10-08 - 13:51

Nice recipe!! I’m making this tonight but no cilantro. Cilantro tastes like soap to me. Am I the only cilantro hater in here? I call it stink weed.

Kagalkis 2020-10-09 - 07:35

for every single recipe they do, these dudes just dump all the ingredients and set it on fire.

Celen 2020-10-09 - 15:40

that really looks super delicious!! I don’t prefer slow cooking cuz it takes a lot of time to cook. this is a very peculiar time for you to upload. so are we gonna get 2 recipes every week instead of one? a short and a long version?

Kiribandis 2020-10-09 - 17:44

Too much work. I could simply go down to Gonzalez Northgate market and buy the carnitas all ready to go!:)

Gazragore 2020-10-10 - 00:19

Fantastic Laura! Thank you for sharing, I have done Moo Shu Pork Tacos, will try your Carnitas as well.

Umnn 2020-10-10 - 18:10

So, you threw away everything that gives carnitas its’ flavor… Good Job.

Mavezar 2020-10-11 - 03:37

My mouth is salivating. This looks so good. Thank you for the recipe

Tekazahn 2020-10-11 - 20:04

I can’t even hear Astro. Until you yell ASTRO! I promise. Been enjoying your cooking ideas from way back. Thanks

Moogumuro 2020-10-11 - 22:22

I love when this guy screams at the dogs…astro puts me in mind of some kind of alien dog that dropped outta the sky to ruin his cooking shows, lmao! Recipe idea…i challenge You, the Best Cook, to a good ol’ southern pig in the ground bbq, because “why not!” ��

Doomshaper 2020-10-12 - 03:17

these video are making me get better at my dream of being a Cheif

Badar 2020-10-13 - 00:07

I’m Mexican and I am over here drooling at these carnitas!!! Yum! Thanks for doing a recipe that we Mexicans love! I adore you and your Italian recipes ��

Dukazahn 2020-10-13 - 07:46

I love your videos! Would you please post more of your amazing authentic recipes? Thanks Alma

Peridi 2020-10-13 - 17:32

I really love your recipes you explain everything very well and make it very easy, and the flavor is nice. Thank you ♥️

Sirabor 2020-10-14 - 01:48

Laura that fat was flavor… and you’re doing it Cuban style. you could have made a Cuban sandwich.

Nalmegar 2020-10-14 - 12:26

just thinking I really need to see a face net!!!!!! nice tacos

Opi 2020-10-14 - 21:03

Looks very delicious!! I think you’d love them more if you take a frying pan and kind of brown the tortillas ��

Manris 2020-10-14 - 23:16

That’s not street tacos that’s �� and pull pork we don’t used is carnitas call it takos with a k

Cora 2020-10-15 - 08:57

Las carnitas en Mexico son de puerco.
Mas bien esta receta. Es BARBACOA MEXICANA
De cualcuier manera. Le quedo deliciosa.!!

Thetazan 2020-10-15 - 23:23

I’ve seen a number of carnitas videos on utube, all somewhat similar. I love that yours is to the point and quick,…..made it yesterday, oh my goodness, fantastic, made the best tacos I’ve ever had.
Especially with my fabulous guacamole and roasted green sauce, man I want to have it for breakfast this morning. Thanks.

Felhanaya 2020-10-16 - 07:31

You need to update the ingredients list to add garlic to your sauce 😉

Nuadariel 2020-10-16 - 13:09

I have been looking for a new slow cooker meal! Omg this looks soooo good!!

Merr 2020-10-17 - 01:40

Too bad you use pre made ingredients. Nice idea though Just will wing it and do my own like usual

Nezshura 2020-10-17 - 10:12

Help!!! How would you adjust this to make it in the crock pot??? I wanna make double the batch in there!

Mejinn 2020-10-17 - 20:11

Love this crockpot!>>> ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen

Shakazuru 2020-10-18 - 06:50

I grew up in Southern California and yes nothing touches carnitas for me..It’s a part of me..yum yum

Mothris 2020-10-18 - 15:35

Looks dry. I would reduce the liquid but not let the meat go dry. Leave a little gravy and grease.

Tejar 2020-10-19 - 04:11

Can we make a video request? Cause I’d love to see one for carnitas de pollo ��

Cethris 2020-10-19 - 12:47

I use Gebhardts chili powder, bay leaves, sweet onion, garlic powder, ground parsley, ground clove, ground cinnamon and black pepper. I’ve been doing it for a while you are the only person I see do it similar to mine. Mine is based on an old slow cooker beef barbacoa recipe

Tojajin 2020-10-19 - 17:17

08:50 maybe if you closed the air on top it would get pressure

Nezshura 2020-10-19 - 23:53

Great recipe tips, I forgot the ingredients,, now cooking in crock pot, thanks for making this video. Next is to make salsa for this creation.

Slow Oven Pulled Pork Street Tacos

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

BBQ Pulled Pork Tacos

The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K

Slow Cooker Carnitas For Tacos And Burritos

Pork Tacos Using a Slow Cooker

Pulled Pork Carnitas | Episode 1037

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce | Episode 108

Slimming Down After Pregnancy

Slow-Oven Low-FODMAP Marinara Sauce Recipe

You may also like

75 comments

Leave a Comment Cancel Reply