Table of Contents:
Beef Stew in the Slow Cooker
Video taken from the channel: MariaAntoinetteTV
Slow Cooked Beef with Dates and Hot Paprika Moroccan Beef Recipe Beef Tagine
Video taken from the channel: Veena Azmanov
Easy Slow Cooker Beef Stew | One Pot Chef
Video taken from the channel: OnePotChefShow
Moroccan Beef Stew with Chickpeas Recipe
Video taken from the channel: Wisconsin Homemaker
Moroccan slow Cooker Beef Stew
Video taken from the channel: ShopRiteStores
Tocana marocana cu rasol de vita | Moroccan Beef Stew (CC Eng Sub) | JamilaCuisine
Video taken from the channel: JamilaCuisine
The BEST Beef Stew Recipe
Video taken from the channel: TatyanasEverydayFood
Directions. Pat the meat dry with a paper towel. Place a large saute pan over medium heat. Add the oil to the hot pan, then add the meat.
Sear the Rate This Recipe. Member Ratings For This Recipe. More Photos of this Recipe.
Recipe.1 teaspoon of gravox powder (beef for a beef stew) and 1 tablespoon of water and mix into stew. Use one or the other or both.
You do need to mix these in a separate small cup or jug, then add to the slow cooker pot just before serving to thicken the sauce up.This Moroccan Beef recipe can also be cooked on the stovetop by sauteing the onions in a tablespoon of oil, adding the spices and then browning the meat before adding the liquid. Simmer on low for at least 2 hours before checking if the meat is tender.Slow Cooker Moroccan Chicken Stew Moroccan Chicken Stew. If you love the idea of stew, but want to skip the red meat, Louisa of Living Lou Cooking Through My Twenties offers a fun twist on traditional beef stew with her Moroccan Chicken Stew.
Combined with rice, sweet potatoes and carrots, this is a dish packed with flavor and healthy ingredients.Step 1 Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
Add coated flank steak and stir again until coated in the sauce. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon.
Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. Cove.Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper.
Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.Place squash in a 3-quart or larger slow cooker (crockpot). Add sauteed onion and garlic, carrots, tomatoes, broth, cinnamon, cumin and red pepper flakes.
Cover and turn on to.Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
In a large skille.Combine flour, cumin, cinnamon, salt and red pepper in 3-1/2 to 5-1/2-quart slow cooker. Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly.
Pour tomatoes.Once the beef is browned, place beef in the bottom of your slow cooker. Sprinkle paprika, turmeric, ginger, salt and pepper over the stew meat. 3 Pour the broth into the slow cooker, and add chickpeas, carrots, onion and garlic around the beef.
Once the onions are softened, add the mixture to the slow cooker. Stir in the carrots, chickpeas, half of the figs and tapioca. Season the stew meat with salt and pepper, and then add it to the slow cooker, along with the broth. Stir to combine, cover, and cook until the beef is tender, 9 to 10 hours on LOW, 6-7 hours on HIGH.Combine tomatoes with squash, sweet potato and seasonings in slowcooker insert.
Cover and cook on low until squash is tender, about 8 hours. Stir in.This is what I love about beef stews – every country has its own recipe that tastes a little different then the other.
To be honest with you, 1 out of 10 recipes I try is worth writing about so you can feel lucky, because I do all this work for you already Moroccan Beef Stew.
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185 comments
Thank you for helping me learn to cook!
Really appreciate it.
Have been a long time subscriber and will continue to follow.
I also have a wieght problem and am trying to lose the kilograms very solid body.
Do you have any other meals or suggestions that could help?
Thank you in advance?
SRM
Thank you for this video very simple so happy I found you, you explained everything so great, I’m definitely subscribing, I meal prepped this for my husbands lunch for work and he loves it
Greetings from Denmark:) This recipe looks so amazing i can already tell even without cooking it (which im definietly gonna do!) that it is soo good! By the way im a huge fan of stews in general so thank you for this!
I added black beans instead of the peas, and hot sauce instead of the Worcester sauce. Still, is an amazing recipie!!!
Wow, this is so good. With this bread is PERFECT ❤ https://youtu.be/16lXX8HWTjc ❤
bravo jamila. ești cea mai tare succes cu rețetele te urmăresc in fiecare zi si de-aia m-am abonat la canalul tau în alte cuvinte te ador
Bună seara Jamila! Felicitări pentru tot ce faci, eşti o adevărată profesionistă!Cu altfel de oale sub presiune, se găteşte la fel de repede?
Thank you! got this stew in my crock pot right now!! can hardly wait.
I was looking for a how-to cause my mom brought over a hunk of beef, don’t ask me what part, cause it all looks the same to me, but my mom told me not to put the vegetables in until the beef was almost done, and the Bible says not to use the blood of an animal, and to wash the meat, because the life of the animal is it’s blood, but our life is in the Blood of Jesus shed upon the Cross.
My little sister and I are preparing beef stew for dinner. Thank you for sharing your ingredients. We can’t wait to try this ❤
Wow! Delicious! Making this for dinner tomorrow. Thank you.
i think there is a far better than average chance her husband adores her:D
Sa inteleg ca sotul este din Maroc? Au retete foarte bune marocanii.
Looks delicious:) I’ve just bought a slow cooker so I will be trying this
buna jamila in reteta rulada cu gem ce dimensiuni a avut tava…este o postare a ta mai veche. iti multumesc
how long should i leave it if i have it on low instead of high
Sunteti cea mai tare bucătăreasă. Va recomand sa scrieti o carte.
I cooked something with red for the first time today. It was different & heavenly. The meat was so juicy, tender & flavorsome. Definitely going to make this again someday. Now, my belly is full & very happy.
My wife said you always put the meat at the bottom then everything else on top. Meh, looks great anyway!
Esti super tare,retetele tale sunt super delicioase,succes in continuare.
ești cea mai bună bucătăreasă din lume continuă ce faci ca faci bine
buna daca nu am oala cu presine pot pregati in oala simpa va rog cum si cat trebuie fiarta sau mai bine o pun la cuptor dupa ce adaug legume Mersi
Red you got my hair I had strawberry red hair for 48 years, I saw a man on the city bus Santa Cruz ca. He has bright red hair at 88 years old bright red I was jealous of that hair at 88
Se poate face intr o oala normală?? cred că mai complicat nu?
Draga Jamila,urmăresc cu mare atenție rețetele,m ar interesa,daca poți,să ne prezinți ceva care să se gătească repede când vin obosită de la servici,mulțumesc.
The beef stew is delish!! i tried it one time and I want it again!
Thank you for the recipe and detailed explanation, tried this and my family is very happy… I’m seventeen and I can do this, that just shows how well you presented this video
Hi, my parents are Muslims and we would like to have an alternative to wine (I personally don’t mind the red wine because I am not that religious but my parents are). Can you suggest an alternative that we can use to get the closest flavor? You are amazing..:)
Looks terrific. I wouldn’t add sugar though. The carrots will provide sweetness.
Traditional Hungarian Beef Stew with red wine recipe https://youtu.be/A6aH5D8LhFA
Thanks for the recipe my sista, that’s just the look I was looking for…
OHHH EMMM GEEE I TRIED THIS RECIPE AND I JUST WANT TO SAY, IM 54 YRS OLD AND I HAVE NEVER EVER EVER ENJOYED BEEF STEW SO MUCH!!! YOU MY LADY HAVE A TRUE GIFT, THANK YOU FOR SHARING WITH US AS THIS WILL NOW BECOME A REGULAR STAPLE IN MY HOME WHOOP WHOOP
this is such a great recipe. literally about to take my butt to the store to go get ingredients..
Retete foarte bine explicate! Si,cu siguranta, cele mai reusite si gustoase!Multumim pentru tot:)
This is why our food taste so good..we wash we season it salt and pepper is not seasoning people lol we brown it and we cook it…some of u keep saying she don’t have to wash nasty she don’t have to brown it ugh.u do ur weird nasty lazy cooking and let baby girl do her thing…u go girl.. great recipe..
.
Sal Jamila de 2 saptamani mi am pregatit ingredientele pt macarons cred ca azi voi incerca vreau sa fac dupa reteta ta, te tin la curent, te urmaresc din Germania succes
Her hubby is one lucky and not just for the good eating lol….
You can also add a can if biscuits to the top of this during last 30 min or so and they will fluff up and you will have yummy stew with biscuits to sop it up with!!
Absolutely ‘BOOTYFUL’, scrumptious too. Easy instructions to follow, Thanks…?
Hi, can’t wait to try this amazing looking recipe, one question, what kind of potatoes are those I couldn’t quite make out what you called them in your video?
Slow cooker is for the idiots that don’t know shit about the cooking.
I regret I didn’t realise before I bought one…
Great Video, husband has been harassing me about cooking beef stew. This looks very easy and quick I’ll keep you posted on how it turns out.
I would have enjoyed that but for the state of your kitchen. The crockpot and kettle are both filthy!
Can’t get enough of your crock pot recipes. That lasagne was fantastic. This one is tomorrow but what could I use instead of meat? Well done. p.s. thinking of chopping up a cabbage.
Buna seara..Sunt f bucuroasa ca te am vazut ieri in metroudin pacate mi a fost rusine sa te felicit si live..mult succes!!
esti deosebita si te admir mult. feelicitari, ma uit la fiecare video pe care il postezi. succes!
Jamilla, felicitari ptr cea mai draguta, finuta si buna bucatareasa…am o singura rugaminte, daca poti sa adaugi retete noi de post, deoarece o sa inceapa, in curand, postul craciunului!Sa fii iubita!!!!
I replace the peas with green beans and I gotta try baby potatoes instead of regular, but this is pretty close to how I do it too. Looks really good
Gonna try using red wine next time but idk, doesn’t seem right to me
Nice recipe, just one thing that I would add is to deglaze the pan after frying off the Mirepoix, that way you get the flavour of the beef into the Mirepoix which adds greater depth to the finished stew.
Thanks sis.. this is exactly the type of recipe i was looking for it looks delicious…mines in the crockpot right now, I just had to come thru and make sure I didn’t miss a step.
Te rog frumos sa i mi spui unde gasesc de cumparat oala. Multumesc
Esti o desavarsita frumoasa gospodina care ne ineti sa bucatatrim si noi cu aceiasi pasiune siprofesionalosm ca si tine.Te pup Jamila esti o draguta!
I just made it today and it’s delicious, the family loved it thank you! ❤️
Thank you boo can I be yo Sancho?i will be trying this
Looks great but I’m a real weirdo. LOL. What brand slow cooker is that?
Omgness your soo beautiful!!!! I love your hair and shirt. You just look classy and amazing.
Why do people always use such smalllll pans for this type of shit
solid video, legit exactly what i was looking for,everyone else prettied up their video too much i wanted a video just like this one, showing ya chucking it togeather as if we were there with you
doing my first slow cook tomorrow late morning, people say “you pretty much cant fuck up a slow cook mate” but i may find a way lol
I just made the stew with a few changes but damn, I gotta say, that buttered mushroom is a choice addition. Cheers chef. Ayeeeeeeeeeee
I’m slow cooking 8lbs tomorrow do I need to add any water? Thank you for your help
It looks delicious, and probably will make it but there’s so many reviews on here about I’m going to make / buying a slow cooker/ accent / eye colour, it’s quite hard to find people who have made it!!
îmi plac mult rețetele tale și deja de 2 ani tot fac rețetele tare mai ales dulciurile și încerc sa te imit ❤❤ ești o bucatareasa excelenta!❤
My mum makes her beef stew very similarly except she doesnt add mushrooms, red wine or tomato paste and it is phenomenal. It really is a great recipe
your making me hungry chef, i use cumin fennel curry powder cinammon paprica chille and lots of diffrerent spices you speak so well thank you il be back for more ideas i love slow cooking
Love this crockpot!>>> ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen
Dacă nu am o oala sub presiune și voi baga la cuptor o oala normala cât timp trebuie sa o țin?
The whole point of a crock pot is to not have to fuss. Browning is not necessary. In beef stew, the beef is drenched in sauce and won’t have a funny color. But if you like washing extra dishes and more work, go ahead.
să știi că mi ai făcut poftă!
o să incerc să fac și eu împreună cu mama.
succes in continuare!
mmmmm. Thank you so much for your great video. Looks delicious.
I never heard of a brown onion? White, red and green, never brown.
Love your nails! and of course this looks delicious, planning on making it today:)
What can be an alternative for red wine? Or can you just leave it without if there’s no alternative
Am visat si noaptea oala aceasta sub presiune. Acum mi-am cumparat-o si m-am linistit
Wow! You’re so bubbly and smiley! My wife is as mean as a mongoose!
Damn! She is Super-Fine! I bet hubby keeps a big-wide grin on his face.
I always make dumpling in the stew which is why a slow cooker version would not work. have to add the dumplings to a stew that is not thicked and is bubbling hot. Once the dumplings are done you can tranfer everying to a slow cooker.
You are adorable! Looks great! Making beef and noodles today!
Cool I’m going to try this the next time i make it. Thanks for your video
Wow! I’m coming to your home for soup! Great recipe & beautiful presentation! Looks delicious! You should be on the Food Network Channel!
de ce nu faci si tu cipsburger,back to school-pachet pentru scoala
esti o gospodina si o bucatareasa superte rog raspunde-mi
I bet that beef stew is so delicious you have all the right ingredients in there
nice..instead of wine i add a can dark beer.beef and ale stew…and yes i agree with the rest..your cute too.lol..
Did you guys know our small towns no longer exist? Anyone?
I will fix this tonite thank you..I didn’t want it thin great tip
Buna seara!Daca nu avem aceasta oala, cam de unde o putem achizitiona???
Looks wonderful. I’ve watched a number of these video’s but haven’t found one that adds peas, corn and green beans. I’m a veggie type of girl. Am I the only one who piles the whole garden in?
Don’t you season your meat with herbs and spices? Then leave in the fridge for at least 24 hours? Well I guess not.
Brown your meat first with a flour coating it’s amazing giving a nice deeper browning to your gravy aka( sauce) we Canadians make the best stew why as you k ow our winters can get brutal so stew is a must learn as a beginner cook just a tip big guy hugs
I love how your cookware and appliances match your hair so well
Wow so excited I got the stew simmering now, waiting to put the potatoes in. Had a little tiny spoonful and yea… this whole pot will be done today.
hi it’s my first time cooking with a slow cooker and I’m using your recipe and cooking the beef stew now xx
buna jamila,am o intrebare:tu stai in Romania sau in alta tara?
Looks very delicious. One question with using the beef stew seasoning packet, do u still have to season the stew with salt etc or does that beef stew packet give it seasoning already?
sa iti dea Dumnezeu sanatate impreuna cu maicuta domnului,ca sa nu il lase singurel la….greu! Multumim,noi barbatii cu ajutorul tau invatam sa gatim
Been making this forever but I love the bacon idea it’s a good tip
Excellent instruction and instructor
Even better video
Thanks cobber..I used to be an apprentice chef /cook
Many years ago
Your video has truly refreshed my mind to try this great simple dish
Thanks cobber /dude
Really loved watching this, I will definitely try this recipe; it looks great! Thank you
Your husband is one super lucky manBut just brought all of the ingredients except the mushrooms and am following your recipe and making the stew:)
Girl, I hoped you saved your husband some of that delicious beef stew!!!!
I added leeks and broccoli to mine and it turned out great! Thanks for the recipe dude! Lovely stuff!
The food is very look so delicious and I’m feel so hungry… And I’ve noticed that your favorite color is Golden yellow or Gold color your kitchen is very beautiful like you
I made this today and it was sooo yummy! I left out the mushrooms tho..:)
That’s one of the worst recipes for Beef Stew I’ve ever seen. No wonder everyone in the entire world hates English cooking.
that’s how it’s done Gordon Ramsay thanks for the VDO
A-SOME.)
That ‘up at the end’ of the sentence is fucking irritating to say the least.
Just fucking quit it
Seen other recipes saying to brown the meat and coat with flour but i like your way better! Will be making this tomorrow! I Enjoy your channel!
I didn’t have the garlic or the bacon when I made this, it tasted of nuthing, kinds smelled like dirty socks, is most of the flavor the bacon and garlic? did I do something wrong? idk, I tried spicing it up after I tasted it with a few things, but I couldn’t get that dull musky taste, it lingured even after I added a hand full of siracha and salt and various poweders, then after it still tasted like crap I tried resucing it, and it was almost edible, so then I just asses a bunch of chipotle sauce to it, it was edible but nasty somehow, but I manned up and I ate the whole thing, what should I try next time.
Why don’t you saute the meat before putting it in? It improves the taste so much more, because of some chemical thingie happening while saute.
Thank you for this recipe. Would be lovely with dumplings on top too.
Do you think that this could be frozen? Like for bulk cooking? I’m thinking if I can I’ll freeze it and let it thaw until I eat it and heat it up in the microwave at uni or in a pan at home? Thoughts?
im gonna give this a go,ill let you know the result, thank you:)
great to watch the video,best wishes from the uk
I watch this video every year around this time. Haha. Love the recipe.
Looks good
Easy
And may I say you have beautiful eyes
I will try the stew
Wanting a beef stew recipe in a hurry came across your video. It is so close to what I was looking for and will try your method. Your presentation is so much how my daughters would if they could cook. Definitely will subscribe to your channel. Keep presenting. You’re a natural!!!
Bringing the stock up to a simmer before adding to the slow cooker helps cut down on waiting for the sc to get hot.
Bună, sper să nu pară ridicolă întrebarea, dar în oala normală cât lăsăm să fiarbă şi cum lăsăm focul mediu/mic?
I was surprised the beef cooked in the crockpot. I expected Dave to cook it first then put it in crock pot.
dumneavoastră faceti cele mai bune rețete din lume succes tot asa jamila
You started the recipe off right. You washed the meat lol thanks for the instructions I’m making it right now!!
Personally I would have had it on high and when it was bubbling added several suet dumplings they would also thicken up the stew
Hi, hope your doing well. Haven’t had a new show and please tell me about your books.
Pentru urmatoarea rețetă poți face fursecuri glazurate cu ciocolată
The way to a mans heart is through his stomach. If you can cook youre wifey material
You are just a fat bast_d
1500 gallons of water produces
one pound of meat
For example saving money by showering is a waste of time if you eat meat. Equivalent to showering for 4 days
For one pound on meat
Good explanation, cheerful voice, nice personality, and a healthy meal. Thanks
“My my my my my” once you hear it you can’t unhear it. Sounds like some childhood trauma. good recipe tho
Always brown your meat, this is nasty. prob would be great with mallarding meat and sautee’ing vegies in olive oil for 5m
Salam Jamila! 7amdulila ca mai exista si in România cineva care sa dea rețete pe gustul meu! Locuiesc in afara si te urmaresc cu drag, pt ca aici unde sunt, pot sa gasesc fara probleme toate ingredientele. Magazine halal cat cuprinde si lume care nu discrimineaza nici pe criterii etnice, nici religioase. Mulțumesc mult si urmaresc tot ce postezi. Ține-o tot asa, pe aceasta linie! Toate cele bune!
im so impatient with my slowcooker that shit be on HIGH 30mins before im ready for it lmao
What potatoes, what beef? I haven’t got an eleccy cooker, what channel tells you how to oven cook?
Is it good to add all that blood from the meat? Seemed a bit too much…:/
Your Counter With the Backlash is just Lovely…..Got too cook this….TU!!
wow this is amazing:) thanks for this recipe! oh and may i ask what brand is your portable stove?
I just made this beef stew and it came out so good!! Thanks for the recipe!!
thanks for thinking about the the pregnant women I craving for a good beef stew today Thanks for sharing
so weird to rinse meat, when youre just splashing whatever is on the beef everywhere around your sink
Am mîncat tocana marocana.Este tare buna,dar fără fasole.Am să încerc rețetă.Multumesc
Just bought my first slow cooker and looking forward to trying it out now thanks for your help:)
You pronounce worcestershire sauce as “Wooster sauce”……. it was funny watching you trying to say it.
All the best from the UK. liked your video too.
Do you need to cook your meat first or can you let it cook in the stew.
Now to all you crock pot owners out there….If I make this on one day, put it on warm the next day, go out for a few hours to eat it at dinner it should be okay, right? Or is the crock pot not made to warm up dishes?
trebuie neaparat sa facem cu nenea Tefal putem folosii o oala oarecare??
isn’t that a bit too much salt? salt on beef, then salt on mushrooms. i guess the butter used was salted to?
There’s only one thing I hate about this video… She’s married: (
Te urmaresc de ceva timp Cred ca ma uit la acelaşi videoclip si de 10 ori pe zi Te apreciez enorm de mult şi să şti că multe rețete am reuşit să le fac datorită ție
🙂 pasta de pește “…la o astfel de oală este conserva ideală”, nu știu ce sa spun de rețetă aceasta momentan, sunt pe alt regim nutriționist din motive de metabolism. <-
Looks delish! I’m going to try this. I’ll probably put it over white rice too. It’s the Liberian in me:-) Thank you for sharing!
That is by far the best beef stew I have ever had bloody sensational
Love your recipes. Suit a lazy sod like me.
BUT… what thoughts have you on the idea of browning or sealing the meat in the frying pan before putting it in the slow cooker.?
Esti cea mai tare bucătăreasă din lume,Jamila!!!
Succes!!!
Esti de nota 10!!!
hmmm…..every other recipe i’ve seen says to brown the meat first….i guess it’s not necessary, huh
Following your recipe right now!! I had a pack of the McCormick beef stew seasoning but wanted to add something to it and couldn’t think of what, and this just sounds perfect!! Thanks for sharing with us!! BTW you are so pretty, keep smiling!!
More cornflour. Or less beef stock…… 4 cups seem abit excessive.
Thx for posting. Please also subscribe to my page to return the favor
Nici aia de la ChefI la cutite nu fac asa bunatati cum faci tu.
Buna Jamila. eu te urmaresc la fiecare reteta!
Eu iti propun sa faci kunefe!
Cand trebuie sa fac mancare intru pe canalul dumneavoastra,continuati asa…
meriti peste 1000000 de abonati
BRAVO!!!!!!!:-)
I’m tempted to try this with chicken broth instead of beef bc I want to use what I already have. Thoughts on how that will impact the flavor? I also think that slow cook mix was a good touch and would really help thicken the stew.
تبارك الله عليك جميلة،انا من المغرب وساكنة حاليا فرومانيا،كلوج نبوكا.
I have been watching may of these cooking recipes but then I came upon yours. I hope this is not out of line but girl you are so cute I loved watching you.
Black people allways have to fry something put the meat raw in in crock pot it soaks all the juices up
Sorry but his voice keeps going high and low and is wrecking the video. I can’t watch past the first 2 mins
I must be the only person who can taste cornflour in a stew, if it has no flavour.
What is the bottle at 3:46? That’s the only thing I couldn’t understand, someone can help me? Maybe just that one little thing will change the whole pot of soup:)
Why the hell did he just call it a casarole when he called it a stew in the discription?????
tu faisais beaucoup de recette marocaine est ce que ton mari est marocaine???
Will it still taste as good as you said even without adding the red wine?
Not to be rude but that looks nothing like beef stew that ish looks like soup. Call it soup that aint no damn stew.
I will definitely try and make this but want to know to which country/place this dish belongs to?
Got my crock pot today here in Germany. I will definitely try this!
My slow cooker takes absolutely ages to come to boil. I’ve tried it on high and it does take a very long time. Is this normal?
Just found your channel. This is dinner tomorrow night. Just subbed. Cheers
I made this a while back when it was cooler here in ND and now its time to make another batch. This recipe is A1! I added the wine as well (more than i should have lol!) and that just kick it up a notch. Thank you for uploading this♡
Great Stew … But I “Threw OUT” the Carrots and instead Added …
• Large Portobello Mushrooms
• Green/String Beans
• Corn
• Peas
• Barley
• 1 stalk Celery
• 1 Large Can ‘Diced Tomatoes’
PS: The “POST Image” showed the Stew with “PEAS” In IT; yet I NEVER saw you add ‘The PEAS” during the “Added Ingredients” segment … Why Is THAT … Just Say’n… “ Dilly Dilly”❗
You did a great job demonstrating how to make a delicious beef stew, and your sweet smile really made your video enjoyable!:-)
Nu stiu cum reusesti dar retetele tale sunt mereu delicioase.Nu esti regina bucătăriei ci o vrajitoare uimitoare!!!!Bravo!!!Continua!!!!
where are you from.? I asked because you say cook for 6-4 hours and even write it backwards. instead of 4-6 hours. lol cute. food looks great
hi I made the beef stew it was absolutely delicious thank you so much
I have also made chicken curry and last night I put pork in but I’m not sure what to have with it we don’t normally eat pork any suggestions xx
can I cook this without the wine? I want to make this tomorrow in the morning and I dont have any wine
Thank you so much for the recipe, l just wanna know what substitute can l use for celery sticks and Italian herbs?? Can l use green pepper and mixed herbs instead??
Thanks for getting a stew going up here in Toronto! Using the almond flour and also pre-rinsing my meat for the first time. Cheers:)
I’m gonna try it my Mommy bought Me a Slow Cooker
this looks yummy
Mmmmm looks soooo yummy! Imma try it! Btw u are so adorable!!!
My beef stew is cooking as I watch this video again. Oh my your voice is epic. God bless from the United states.
My husband is Muslim, so I need to know will this recipe still work if we leave out the wine altogether?