Slow Cooker Chicken Cacciatore Recipe

Written by Kenneth Lee 2020-08-06

Table of Contents:

Giada De Laurentiis Makes Chicken Cacciatore | Food Network

Giada’s Chicken Cacciatore will have you coming back for seconds (and thirds)..
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Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-cacciatore-recipe-1943042.
Chicken Cacciatore.
RECIPE COURTESY OF GIADA DE LAURENTIIS.
Level: Easy.
Total: 55 min.
Prep: 15 min.
Cook: 40 min.
Yield: 4 servings.
Ingredients.
4 chicken thighs.
2 chicken breasts with skin and backbone, halved crosswise.
2 teaspoons salt, plus more to taste.
1 teaspoon freshly ground black pepper, plus more to taste.
1/2 cup all purpose flour, for dredging.
3 tablespoons olive oil.
1 large red bell pepper, chopped.
1 onion, chopped.
3 garlic cloves, finely chopped.
3/4 cup dry white wine.
1 ( 28-ounce) can diced tomatoes with juice.
3/4 cup reduced-sodium chicken broth.
3 tablespoons drained capers.
1 1/2 teaspoons dried oregano leaves.
1/4 cup coarsely chopped fresh basil leaves.
Directions.
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly..
In a large heavy saute pan, heat the oil over a medium-high flame..
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs..
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve..
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Authentic Chicken Cacciatore Recipe

Show Description

Authentic Chicken Cacciatore Recipe is a delicious braised chicken dish loaded with mushrooms and vegetables in a tomato and herb broth..
I’ve been listening to you all and I keep hearing more family meals, so enter stage right this chicken cacciatore recipe..
I love this chicken cacciatore recipe not only because it’s Italian but because it’s a classic recipe that is so delicious..
I can’t lie, I’m starting to get nervous that we’re losing these traditional recipes like chicken cacciatore..
People now-a-days are taking these old traditional recipes and adding in all sorts of crazy stuff and saying it’s authentic..
NO, IT’S NOT..
PRINT THIS RECIPE: https://www.billyparisi.com/chicken-cacciatore-recipe/.
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Ingredients for this Authentic Chicken Cacciatore Recipe.
• ¼ cup of reconstituted dried porcini mushrooms.
• 1 whole chicken broken down into parts.
• 2 tablespoon olive oil.
• ½ peeled and small diced yellow onion.
• 3 small diced ribs of celery.
• 2 peeled and small diced carrots.
• 4 finely minced cloves of garlic.
• 1 cup each sliced baby portabella and button mushrooms.
• 1 cup of dry red wine.
• 2 28-ounce cans of whole peeled tomatoes.
• 1 tablespoon of chopped fresh parsley.
• 1 ½ teaspoons of chopped fresh rosemary.
• sea salt and fresh cracked pepper to taste.
serves 5.
prep time: 20 minutes.
cook time: 50 minutes.
procedures:
1. Porcini mushrooms: pour 2 cups of boiling water over top a ½ ounce of dried porcini mushrooms and sit for 20 minutes..
2. Finely strain the mushrooms and reserve ½ of the liquid..
3. Rinse the mushrooms, squeeze out all of the liquid and roughly small chop..
4. Season the chicken parts well on all sides with salt and pepper..
5. Heat the olive oil into a large rondeaux pot over medium heat and brown the chicken parts well on each side, about 4 minutes per side..
6. Remove the chicken and set aside..
7. Next, add the onions, celery, carrots, garlic, and mushrooms to the pan and sauté for 6 to 7 minutes..
8. Deglaze with the wine and cook over medium heat until it is almost gone, about 5 minutes..
9. Pour in the reserved porcini mushroom liquid, tomatoes, herbs, salt and pepper and stir..
10. Add the browned chicken back in and add a lid to the pot and simmer over low heat for 25 to 30 minutes..
11. Garnish with chopped parsley.

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An Italian Classic in the Slow Cooker: Chicken Cacciatore

Show Description

Come home to the rich flavors and aromas of slow-simmered chicken cacciatore. Toss chicken, mushrooms, tomatoes and wine into your slow cooker for an elegant and easy make-ahead dinner..
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Slow Cooker Chicken Cacciatore

Show Description

Here is a great Slow Cooker recipe that is sure to impress your family and friends, yet it is very easy to make. Throw everything in the slow cooker in the morning and you will have a Delicious meal for dinner..
Ingredients:
Chicken (I used 3 Breasts and 3 Thighs).
1 Onion, diced.
3-4 Peppers (I used 2 Green and 2 Red) diced.
1 Tablespoon Oregano.
1 Tablespoon Basil.
1/4 cup of Red Wine.
4-5 Garlic Cloves, diced.
1 large jar of Spaghetti Sauce.
1 can of diced Tomatoes.
1 can of Tomatoes Paste.
8-16 ounces of Fresh Mushrooms.
Salt and Pepper to taste.
Start by placing the diced Onion in the bottom of the slow cooker. Lay the Chicken pieces on top of the Onions. Pour the jar of Spaghetti Sauce over the chicken, trying to cover all the pieces completely. Add the rest of the ingredients and cook on low for 4-5 hours..
Stir well and make sure the chicken is cooking. Feel free to remove chicken and shred or cut into smaller pieces if you desire. Set slow cooker on high for 25-30 minutes to prepare for adding the mushrooms..
Add the mushrooms and stir. Cook for 30 minutes, or until mushrooms are tender..
Serve over Angel Hair pasta and Garlic Bread for a great warm and hearty meal..
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Super Easy Slow Cooker Chicken Cacciatore

Show Description

In this video, I make a delicious slow cooker chicken cacciatore. It is a fantastic dish for anyone looking for a great tasting chicken stew..
Full Recipe: https://slowcookingperfected.com/slow-cooker-chicken-cacciatore/.
If you’re looking to bulk this recipe out without making more cacciatore then there are a ton of extras that go well with this dish. Side dishes that work well with this include rice, polenta, potato mash, garlic bread and much more..
If you want the full list of ingredients that is required to make this delicious chicken cacciatore then you can find it below..
• 1kg (35 oz) of chicken thigh (Most cuts will be fine).
• 1 onion, sliced.
• 2 tsp. garlic, crushed.
• 1 Red Bell Pepper, sliced.
• 2 Cups mushrooms, sliced.
• ¼ cup red wine.
• 1 tsp. sugar.
• 2 Tbsp. tomato paste.
• 2 cans crushed tomatoes.
• ½ Tbsp. dried basil.
• Salt & Pepper.
• ½ cup pitted Kalamata olives (Optional).
Wine in the slow cooker doesn’t cook down as it normally does when cooking over a high heat. If you’re not a huge fan of wine, then I highly recommend to leave it out as a lot of the flavour and strength will remain even after 8 hours of cooking..
If you’re adding the olives, then it’s important to be aware that they will add a fair bit of salt to the dish. This makes it important to hold back on the salt until the end so you don’t accidently over season the dish..
As I mentioned in the ingredient list above the cut of chicken that you end up using doesn’t matter. Basically, any cut will work just fine but if you’re looking for the best results I would go breast or thigh..
Now I hope that this easy slow cooker chicken cacciatore cooks out to be as great as it did for me. If you have some feedback that you would love to share, then please don’t hesitate to leave a comment below or over at slowcookingperefected.com

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Slowcooker Chicken Cacciatore

Show Description

This is fast & easy to put together and won’t heat up the kitchen too much since it cooks on LOW.

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Video taken from the channel: danrt50

Crock-Pot Chicken Cacciatore / World”s Best

Show Description

Today I share the World’s Best Chicken Cacciatore recipe! How do I know that it’s the world’s best recipe? Because this is my Mom’s chicken cacciatore recipe and she was the best cook around. Mom made hers on the stove top but we are going to make our in our crock-pot. The full recipe is below.
*******************************************************************.
Mom’s Chicken Cacciatore.
****************************.
3lbs skinless boneless chicken breast.
2 green peppers sliced.
2 red peppers sliced.
3 zucchinni sliced.
1 med white onion sliced.
3 garlic cloves crushed.
s/p.
garlic powder.
Mrs. Dash.
(for sauce).
28oz can tomato puree (or for a thinner sauce crushed tomato).
6oz can tomato paste.
small jar of roasted red peppers.
Tsp salt.
Tbsp dried parsley.
tsp basil.
1/2 tsp oregano.
tsp garlic powder.
1/2 tsp crushed red pepper.
1/2 cup white wine.
Tbsp Sugar.
Generously prep chicken breast with s/p garlic powder and Mrs. Dash and place in crock-pot. Add sliced veggies and crushed garlic to crock-pot and set aside to prepare sauce. Mix remaining ingredients in a large bowl and pour over veggies and chicken and mix. Cook on Hi 4 hours or on low for 6 hours. Best served over 1lb of cooked pasta sprinkled with romano cheese..
Kitchen Hint: This recipe can be prepped the night before and kept in the frig overnight and cooked the next day or put all the ingredients in a freezer ziplock bag and freeze for a great crock-pot freezer meal..
Thank you so much for watching and please leave me a comment below if you try this recipe! Don’t forget to SUBSCRIBE!
MUSIC: Life of Riley Kevin MacLeod (incompetech.com).
Licensed under Creative Commons: By Attribution 3.0 License.
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My Bashful Life.
Mickey.
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Directions Step 1 Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and Step 2 Cover, and cook on Low for 7 to 9 hours.Directions Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt.

DIRECTIONS Place onions in bottom of crock pot. Add chicken pieces. Stir all the other ingredients together. Pour over chicken.

Cook on low heat 7 to 9 hours or.Ingredients Two Chicken Quarters leg and thighoptional: with skin removed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1/8.Chicken cacciatore is an Italian-American classic.

Directly translated, “cacciatore” means in the style of the hunter, which in this case means chicken cooked with mushrooms, tomatoes, onions, herbs and sometimes wine. Browning the chicken prior to adding to the slow cooker is key to making this recipe.Season chicken with salt and black pepper and place in the slow cooker.

Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover. Set crock pot to LOW 8 hours or HIGH 4 hours. When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.

Combine all ingredients in crock pot, stir to mix. Simmer on low for 8 to 10 hours, or on high for 6 hours. Serve over brown rice or any type of pasta/noodle.

Note: Bone-in chicken thighs.Directions Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine. Cover and cook on low for 6-8 hours or until chicken is tender.Step 1 Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.

Transfer chicken to slow cooker. Alternatively, if pressed for time, skip browning and add chicken straight to a 6 quart slow cooker. Add the garlic, onion, bell peppers, carrots.Put the sliced onion in bottom of the slow cooker. Top with the chicken breasts or thighs.

In a bowl, combine the tomato paste, mushrooms, salt, pepper, garlic, bay leaf, wine, and water or stock; stir to blend thoroughly. Spread the sauce mixture over the chicken.Some recipes are truly special. Not only are they delicious and comforting (a must!), but they also have a way of bringing people together in a meaningful way. This Slow Cooker Chicken Cacciatore is one of those recipes.

It’s easy enough for a healthy weeknight dinner, special enough to serve for a dinner party, and is a recipe that, for me, is filled with happy memories.Chicken Cacciatore (Crock Pot) Moms with Crock Pots diced tomatoes, pecorino romano, grated cheese, pepper, onions and 9 more Slow Cooker Chicken Cacciatore Becky’s Best Bite.Place chicken in the slow cooker and spoon tomato mixture on the top of the chicken. Cook for 3 hours on high or 6 to 8 hours on low. About 30 minutes before you are ready to eat, check and adjust seasonings one more time.

1. Season chicken with black pepper and place in the slow cooker. 2. Add tomatoes, onions, peppers, oregano, bay leaf and pepper.

List of related literature:

Add browned chicken, bouquet garni, and tomato paste, bring to simmer, then reduce to low and simmer gently, partially covered, until chicken is tender, flipping once, 45 to 60 minutes.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Transfer the vegetable mixture to a 6-quart slow cooker, add the chicken, tomato sauce, and Parmesan cheese, and stir to combine.
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker by Maria Emmerich Victory Belt Publishing, 2018
Stir in 1jar of Cacciatore Simmer Sauce, cover, and simmer until chicken is thoroughly cooked, about 10 minutes.
from The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen TI Incorporated Books, 2016
Place browned chicken pieces in a crock pot and coat with tomato paste and add wine (optional), and let it stew on low for a few hours (literally 3 or 4 to overnight).
from 15 Minutes to Fitness: Dr. Ben’s SMaRT Plan for Diet and Total Health by Charles Barkley, Vincent Ben Bocchicchio SelectBooks, Incorporated, 2017
Add the chicken, whole or cut up, turn out on a dish, and pour over the following sauce: pepper, lovage, oregano, honey, a little grape syrup, and cooking liquid.
from On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Scribner, 2007
For our sauce, we used a skillet to brown the aromatics, a combination of onions, carrots, garlic, and red pepper flakes, and then we deglazed the pan with broth before we added everything to the slow cooker.
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by America’s Test Kitchen America’s Test Kitchen, 2011
Add chicken, cover, and simmer until it registers 160 degrees, 15 to 20 minutes, flipping chicken halfway through cooking.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
Preheat oven to 400°F. In same skillet, cook ground chicken, black pepper, thyme, and remaining /2 teaspoon salt over high heat, stirring occasionally, until chicken is lightly browned and any liquid in skillet has evaporated, 7 to 10 minutes.
from The Good Housekeeping Cookbook by Susan Westmoreland Hearst Books, 2004
Put the chicken and any leftovers in a 3-quart/2.8-liter ovenproof saucepan and add water to cover.
from Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto by Michael Ruhlman, Donna Turner Ruhlman Chronicle Books LLC, 2011
Return chicken to pot, add chicken stock, cover, and simmer 30 minutes, or until chicken is tender.
from Pirate’s Pantry: Treasured Recipes of Southwest Louisiana by Junior League of Lake Charles, Louisiana Pelican Publishing,

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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139 comments

Periri 2020-08-06 - 13:57

I just found this recipe tonight. It looks wonderful and I’m going to try it tomorrow once I go to the store! Thank you for sharing a family recipe. Now it will live on in our house!

Broadstone 2020-08-07 - 06:39

Cooking this right now and it smells HEAVENLY!!! Thank you for sharing your mother’s recipe!!

Arilak 2020-08-07 - 21:34

Nice recipe, thanks. But, the music is a bit too loud. Sometimes, I missed some words, I could follow it though.

Fenrad 2020-08-08 - 15:37

I just made this absolutely delicious God bless your mom thank you ��

Magrel 2020-08-09 - 08:34

I love chicken cacciatore! I have not made it in awhile. Looks Yummy!

Cerekelv 2020-08-10 - 00:38

How frequently do I find recipes that do not give the suggested servings. Argh.

Tok 2020-08-10 - 22:00

My Mickey. My kitchen right now smells so good I’m making Hawaiian chicken recipe thank you for sharing your recipes

Shadowsinger 2020-08-11 - 03:12

I wouldn’t use a cat litter box tool in my food. Just saying. A wood handle spoon has always worked well.

Beazewield 2020-08-11 - 11:28

Thank you Soo much for this recipe! I’m Soo going to try this! ❤❤❤ I’m Soo sorry to hear about your Dad, hugs to you Mickey! ��

Salkis 2020-08-11 - 22:24

Mickey…my condolences to you and your family upon the passing of your dad. And thank you for sharing a piece of your mama with us as well. ❤️

Tojamuro 2020-08-12 - 09:19

I thought you are not supposed to open the slow cooker so soon! He opened it too many times. Plus more season would be great.

Kirilune 2020-08-14 - 03:31

Hi Mickey Could you recommend a substitute for cooking with wine? In some of your recipes you call for wine and I would like to know what I could use in place of the wine.

Bloodredeemer 2020-08-14 - 20:23

This is the way my mom made this dish! Sometimes she would add some bell peppers as well. Amazing!

Kazralkree 2020-08-15 - 06:14

I’m so sorry for your loss of your father Mickey, it’s hard to lose your parents both if mine are gone too! I know this is a little over a year since, but I just wanted to let you know that Families are Forever and Eternal! Love from Phoenix, Arizona

Sinbrew 2020-08-15 - 12:09

This looks wonderful, just the kind of meals I love to make. Thank you Mickey! ��

Mishura 2020-08-16 - 00:24

New sub, I make a crock pot chicken cacciatore too in the crockpot. I will try your recipe as well and hope you can stop by my channel sometime. Sorry about your Dad. I lost both of my parents who I was very close to within a year of each other and it is so hard. Thanks for sharing.

Gholbi 2020-08-17 - 00:22

The advantage of using a crockpot is not having to bother with stirring and babysitting the meal. Leave it alone!!

JoJobei 2020-08-17 - 12:23

I’m going to try this but I’m going to melt mozzarella on top.

Ianmand 2020-08-17 - 23:41

I am making this recipe right now in my crockpot. The sauce is amazing! Chicken Cacciatore is one of my favorite dishes. Thank you for sharing!

Balas 2020-08-19 - 07:31

That scooper can be found at Dollar Tree for one dollar..it is not a kitty litter scooper and is a great utensil for dishes like this and other things. Be nice

Gholbinrad 2020-08-19 - 16:47

This looks quite delicious. I like all the veggies that go in it. I’d smother it in parm cheese just to defeat the purpose lol.

Majurus 2020-08-20 - 04:02

Can you use boneless skinless chicken breast for this dish.?

Samath 2020-08-21 - 04:36

Mickey, I am a new subscriber! This looks so delicious…I can’t wait to make it for my family. I would be interested in any and all recipes you’d be willing to share. Best wishes, Kim

Anarad 2020-08-21 - 23:22

Made this tonight and my husband loved it! Different from my moms because she didn’t put peppers in it. We gave some to our 84 year old neighbor snd he enjoyed it very much. Thanks for sharing. I will definitely be making it again and again.

Goltigore 2020-08-22 - 04:40

In Italy we don t make Pollo alla Cacciatora like that at all!!!

Conjughma 2020-08-22 - 21:49

My Grandma used rooster or older chickens for this….but you did it, just like my GM except she uses tomatoes from her garden…

Goshakar 2020-08-23 - 09:54

Looks good and all, but I would put vegetable son top and wash season the chicken up then put it in the pot.

Manaya 2020-08-24 - 05:40

Dear Mickey. Just watched your video and I can’t wait to make it. I’m knew to your channel and want to send my condolences. I am so sorry for your loss. May your dad Rest In Peace. I also want to tell you how much of an inspiration you are. I am getting myself better organized. Thank you so much.

Mekasa 2020-08-24 - 16:29

Looks wonderful! I’m gonna make tomorrow. Thank you for sharing! I am so sorry about your dad. <3

Opizius 2020-08-24 - 22:16

Love this recipe. Going to make this with my family and friends. Probably good with a side of pasta. ��

Teris 2020-08-26 - 05:36

Thanks Chef Billy Parisi for taking the time to research and document this insanely wonderful Authentic Chicken Cacciator (Hunter) Recipe. I’ve been inspired by your video & recipe and plan to make this today for the family. Thanks for sharing how you fabricating a whole chicken and build favors from start to finish in this wonderful braised dish. Keep up the Good Work and love your Passion!

Truthmaster 2020-08-26 - 16:23

OMG! Eric….. That Chicken Cacciatore looks super delicious that’s one of my favorite meals tastes even better the following day great cook brother. From Dad (Stephen) have a wonderful weekend you and your family.

Miralmeena 2020-08-27 - 05:53

you lost me at boneless skinless chicken breasts. 3 strikes.i might try it with chicken thighs,bone in and skin on.

Dann 2020-08-27 - 08:44

I make this often I put a little tomato paste and mushrooms in there. Also like to make this with wild turkey thighs.

Beadora 2020-08-28 - 07:16

Iam getting ready to make some “chicken cacciatore “in a slow cooker & it has been a while since I have made some & you were not “bashful” in this video!

Shaktizuru 2020-08-29 - 03:25

I’m kind of thinking that your new kitchen tool looks like it was made for cleaning out a litter box. But hey, if it works… it works.

Nerg 2020-08-30 - 01:31

Dear Mickey, when I saw your chicken cacciatore video go up, I couldn’t wait to watch it bc I’m so excited to try it. It feels like a gift from you bc I know how much you treasure your mother’s recipes. So thank you & I promise to tell you how it turns out when I make it next week.�� Also, even though I knew your dad was ill, I wasn’t prepared to hear that your dad had passed. My heart broke for you. I’m so very sorry. I lost my aunt in April, and I know it’s not the same as losing a parent, but I wanted to tell you how sorry I am from the bottom of my heart. I’m praying for you to find comfort & peace. Also, please know that I think our YouTube community is very special & I wanted you to know that you honestly brighten my days with your videos. Love you bunches��Joanie xo
Thank you again so much for this recipe, Mickey.

Shakanos 2020-08-30 - 01:47

I’m so sorry for your loss. My thoughts are with you.

Thanks for sharing the recipe; it looks delicious and I look forward to making it!

Zulkihn 2020-08-31 - 00:25

So many ppl are commenting on the chicken not being washed. Here in the uk we’re now advised not to wash it because if the water splashes onto surrounding surfaces it can result in food poisoning

Felofym 2020-09-01 - 04:29

Hello Mr ��
Today is 7/23/20
I got time to make your pita bread.
I just kicked it up a notch. I added 3 TBSP salted butter. then after that I waited 3 hours, I divided the dough into 16 pieces. Then I rolled it, then put them on parchment paper. I rolled it on a surface greased with melted butter instead of a floured surace.
Each one was 60 gram. I was tired
because my R knee & shoulder is artificial. ��✟✟✟. I wrapped it with plastic rapp. I woke up after 3 hours
, it was so ready. I turned the oven to 450 degrees F and
then I baked them. The smell was all over.My wife came & got the first 2.
she said they were totally AWESOME.
Thanks for your recipe. Lord be with
you & your family. Godspeed.

Meztirn 2020-09-01 - 09:43

Mickey, sending my love & prayers. I’m so sorry for the passing of your Dad. It’s such a hard time to go through. Xo ��

Thetaril 2020-09-02 - 12:06

Mickey, my deepest sympathies. May your fond memories help you and your family cope during this time��
I will try this recipe. My kids 13 & 9 are picky….fingers crossed. Great to see your smiling face!!

Shadowstalker 2020-09-03 - 04:58

Mickey, I am so sad to hear about your dad, my condolences to you and your family. Going to try this recipe, it looks lovely and easy to do, thank you

Groktilar 2020-09-03 - 18:18

Oh Mickey I am so sorry to hear about your father. Hugs and prayers go out to you and your family ❤️��

Bladefire 2020-09-04 - 11:33

I am so sorry. May your beautiful memories be held in your heart forever. My heart feels for you during this difficult journey.

Nalmezar 2020-09-04 - 15:00

I hope you are composting those beautiful vegetable scraps.:)

Tegda 2020-09-05 - 02:16

Very wasteful when trimming the veg. Are they supercheap where you are?

Hunrad 2020-09-05 - 16:44

Hi Mickey, I just had to leave another comment to say that I have made this recipe twice now, and it has become a favorite in our household. The aroma as it cooks is amazing! I’m so glad that you took the time to share your Mom’s recipe. ��

Cesius 2020-09-06 - 17:58

If my memory serves me correctly this is a northern Italian Cacciatore.

Southerners prefer anchovies/capers over carrots and celery.

Snowforge 2020-09-07 - 18:29

So sorry for your loss. My thoughts and prayers are with you and your family.

Arajas 2020-09-07 - 22:08

I would not open my Slow Cooker as much you keep loosing heat every time you take the lid off. Would also add mushrooms and more spices maybe some red wine too. The kitchen scooper forget it too clumsy more like a shovel.

Manardred 2020-09-08 - 16:18

OMFG I can’t describe how much I hate capers. Good thing she didn’t add olives. ☹️

Centrinaya 2020-09-09 - 08:02

Is this an ld video, or has she not aged at all in the past 10 years?

Dazahn 2020-09-09 - 20:39

Did you buy the scooper in the pet section cos, and it might be just me I’m thinking it’s a kitty litter shovel��

Ballanadar 2020-09-10 - 05:50

I am so sorry about the loss of your father. I understand how it feels to lose parents. I am sending up prayers for your family. Btw, that recipe looks yummy and was so easy!

Zulkilabar 2020-09-11 - 01:16

Wow! You are hot. I’ll watch again and watch the food cooking this time. The food looks great. I want to try. Thanks. Subbed.

Ceth 2020-09-11 - 02:54

Love, love, love this so much!!! Thanks Billy. We’re big fans of Pollo alla Cacciatora in my house. Please keep up bringing the authentic recipes, it’s fine to have our own take on recipes, but when someone calls a rocket-pesto, Chimichurri or offers me parsley for a pizza Margherita instead of basil, I just say no, no… Big NO! That actually happened to me in LA, and almost fainted �� I love this recipe so much, thanks!!!

Windfont 2020-09-11 - 20:43

Brown the chiken b4!
Also, to me Slow Cooker means fill it up, turn it on, walk away for several hrs and eat. Sorry, not my way of Crockpotting…

Anarius 2020-09-13 - 09:05

Thank you for sharing your Mom’s recipe!! I’ll be making this during the week & so sorry for your loss

Thodred 2020-09-14 - 06:23

Well Done video… You are very likeable as well. I’m giving this recipe a try… Thank You

Stonedefender 2020-09-14 - 18:57

I agree that we are losing the heritage recipes, I have been cooking for 40 years and love the classics!

Coimand 2020-09-15 - 11:19

Those are horrible “grocery store” tomatoes.

Fresh from the garden tomatoes should always be used for this recipe or canned if necessary.

Anaranrad 2020-09-16 - 03:52

It looks so delicious! that looks very easy, i have to try it. thank you

Anabor 2020-09-16 - 15:09

I tried your recipe using Chicken Wings over some egg noodles and it tasted really good. To the mix I had also add 3 Maggie’s Chicken Bouillon cubes.

Shaktigar 2020-09-17 - 12:39

This looks so good! I can’t wait to try it. If I wanted to use store bought sauce which one would you recommend?

Shakus 2020-09-17 - 23:48

stirring food with a big dog popper scooper! no seasoning and didnt was the chicken!

Keraginn 2020-09-18 - 12:29

Does it need any salt or does Italian seasoning have some in it?

Zanis 2020-09-19 - 05:50

Oh Micky, I’m so sorry, my condolences on the loss of your father. I just lost my father in law, suddenly and unexpected, Thursday, June 8th. I love your recipe. I can’t wait to try it.

Sarius 2020-09-20 - 01:53

Looks like it will be a great dinner…but would it be good with mushrooms added?

Ironfire 2020-09-20 - 05:45

Looks great! Nice and easy im going to try this thank you!

Tejinn 2020-09-21 - 03:56

I have a similar recipe that I use in my slow cooker but I prefer thighs with skin on. The fat and dark meat re part of the flavor.

Fonaya 2020-09-21 - 14:00

Dan, I first made your recipe about a year ago and it was SO GOOD that it blew my socks off. I’m from the Northeast where there is a Very Large Italian population, so Lots of Italian restaurants, so I KNOW ITALIAN FOOD.
I totally agree with you that this dish should be cooked longer I prefer 6 hours at low. This is when the flavors Really mix and the meat is so soft just perfect.
Your recipe, as simple as it is, is the BEST caciattore I have Ever tasted, and I’ve tasted quite a few.
Thanks! For this Great Dish!

Shajora 2020-09-21 - 19:27

why don’t people wash their onions???!! they came out of the field!!!!

Molsa 2020-09-22 - 18:55

I’m new to slow cooking. Wondering if you added liquid? I’m worried my food will burn if I don’t add anything.

Jugal 2020-09-23 - 12:55

Just to reiterate…LOW for 5 hours? or high? Because low for 5 hours doesn’t seem like a long time to cook the chicken properly. Just wondering!:)

Munidora 2020-09-24 - 04:46

I just made this….but added a half a container of baby Bella mushrooms….so yummy

Kajijar 2020-09-25 - 00:27

LOVE this recipe!! Since I’ve made it, everyone has love it. I make your recipe every month now. Thank you!

Stoneterror 2020-09-25 - 07:47

this looks great! cringed a little when you were chopping! I said a little prayer for your fingers!

Jular 2020-09-26 - 05:39

I never thought of cutting onions in half to get the first layer off, i always try too peel and pick at it which just takes too long compared to your method!

Mekazahn 2020-09-26 - 16:58

for the record your slow cooker has to be more like 6qt, mine is like 4-5 i tried the same proportions you did, after 2 onions, and the 3 peppers i only had room for like 5 tomatoes and maybe 1lb of thighs in mine and i was right at the top

Durg 2020-09-27 - 18:52

I so sorry to hear of the loss of your father your family is in my prayers for healing. As for the recipe, it looks delicious, must try.

Bealore 2020-09-28 - 09:19

Hi Dan, thanks for sharing this video. I get confused about meat and salt. Some people say you need to always salt your meat before cooking it (whether browning, braising, sautéing) while others do not always seem to salt their meat before cooking it. Is there a way I could better understand if I should salt meat before cooking it? Any advice about this is appreciated. I love chicken thighs too and have a new dutch oven, so hoping to try out this recipe soon!

Mogar 2020-09-28 - 23:37

I Just made you recipe this evening. Also, I bought a timer from Target so that it will turn on sometime before I get home from work.

Mazular 2020-09-29 - 18:39

I use drumsticks, the boys (7,6 and 1) love it! I usually leave it home while i’m at work, no turning needed. Just make sure the lids on tight.

Thunderdragon 2020-09-30 - 00:42

It’s a Henckels chef knife. I’ve had it so long I don’t remember where I got it, but I checked online and Amazon has them if a kitchen store near you doesn’t.

Nilamand 2020-09-30 - 12:38

Welcome back, FINALLY! Going through withdrawal here lol. This is a perfect recipe to keep the kitchen cool this hot, hot summer! Especially if you cook the rice in a rice cooker too

Kerawyn 2020-10-01 - 06:55

i used to do that too. i think people were taught not to waste food, but really, it’s an onion and ya, this is waay faster:)

Tojin 2020-10-01 - 23:31

doesnt make sense to me to put the chicken on top of all of the vegetables and to not even season the chicken

Jolak 2020-10-02 - 21:34

Hey Billy, I really like you, but one thing I have noticed since leaving the states is, that the US is the only country so arrogant that they risk losing these classic recipes. The US population in general, let alone ‘Italian’ Americans or ‘Irish’ Americans are the ones that actually risk losing these recipes. You all are so arrogant as to think that the American version of these recipes are better than the countries of origin. YouTube makes this worse because channels like Binging with Babfuckwit get more views than the people that actually know how to cook. Your recipes are great, by the way, but the majority of people in your genre on youtube are morons.

Ironfont 2020-10-03 - 12:09

Thank you Robin this is exactly what I have been looking
for I love what you did with the chicken breast Cannot wait to make it thank you so much

Gagra 2020-10-03 - 23:31

Chicken Cacciatore is a family favorite in my house. I have always just made it up as I go and never felt like I was doing it justice. Now, I have a recipe to follow and it sounds spectacular. I will let you know how it turns out. Good time of year for it, although it is a summer favorite for us too. What side do you serve it with. We pour the juice over mashed potatoes but if you have another suggestion I’ll give it a try. Thank you, Chef.

Ragedragon 2020-10-04 - 07:12

I hate mushrooms and can’t stand cooked carrots can’t stand them but recipe is great without them. Thanks

Gomi 2020-10-04 - 22:31

This looks like a great slow and low recipe. Cheers, and great review Miss. Happy Anniversary

Anayarana 2020-10-06 - 00:39

Sorry for the passing of your dad much blessing to you and your family

Doombeard 2020-10-06 - 09:02

I was thrilled to see you had this recipe. We ate this a lot growing up. This is very similar to a venison ossa buco dish I make in the winter. I can’t wait to make this tonight. Thanks for sharing such wonderful recipes �� Love this channel!

Nuadagamand 2020-10-07 - 13:26

No garlic!?! No red wine? so chicken stock? I cant imagine how this is tasty. To each his own i guess.

Bloodbrew 2020-10-08 - 00:57

Dude, we don’t want a chicken cacciatore recipe that popular in the 16th century haha

Goldenskin 2020-10-08 - 14:28

Omg use a potato masher to break up tomatoes that is gross using hands.

Truthsinger 2020-10-09 - 11:51

In Italy we call it “pollo alla cacciatora”.
So I don’t understand why she called it chicken cacciatore.
In case “cacciatora”.

Oghmardred 2020-10-09 - 15:06

I like how she keeps looking at the camera like she is talking directly to me; no wait I am lying I never took my eyes off those sweet succulent chicken breasts.

Malar 2020-10-10 - 03:39

Can I use chicken stock or another alternative for the red wine?

Bralrajas 2020-10-10 - 22:19

❤️ So sorry for your loss. Try to keep Revelation 21:3,4 in mind when possible. Things won’t always be this way. Until then, you are in my prayers.

Burifyn 2020-10-11 - 15:31

* Did he seriously just roll up his sleeves and put his hands in the bowl with tomatoes, ew. He probably didn’t even wash his hands before he started cooking. You’d think that someone who has “logged 15 years in the restaurant industry” would know better.

Chillflame 2020-10-12 - 15:44

So sorry for your loss.My deepest sympathies are with you.Prayers to you and your family.

Buzathis 2020-10-13 - 03:03

Yup… a cat litter scooper. But the food looks really good.

Drelaron 2020-10-14 - 00:42

Don’t get mad, but @ 1:44 that does not look like the kind of plastic to use with food and boiling water for any kind of minutes, certainly not 20. Why not just use a glass bowl?

Motaxe 2020-10-14 - 03:02

This is a really good cacciatore recipe. I came here after watching Gordon Ramsey’s chicken cacciatore and this Billy Parisi version is so much more authentic and full of flavour.

Oghmameena 2020-10-15 - 01:24

Made the recepie same day I found your recepie.Actullyfound dry porcine mushrooms in my pantry,score,I did,however add some capers to my pot.Thanks for the great Sunday dinner!��♥️

Beadora 2020-10-15 - 22:35

The roasted red peppers is a nice addition. Sorry for your loss.

Meztilkree 2020-10-16 - 15:31

Perfer this stovetop over oven baked… and instead of rosemary I would use oregano.. Served with polenta. Love the extra mushrooms.

Kirinis 2020-10-16 - 16:02

I really love your pot. Very sleek looking. Any way I can get the name of it?
(Nice recipe, by the way)

Blackbreaker 2020-10-17 - 04:36

I didn’t realise there were that many mushrooms in this dish. Will be trying it tonight!

Agamarne 2020-10-17 - 17:01

Did this full recipe. It’s awesome. The ‘singing’ part wasn’t a lie ��

Goltigore 2020-10-18 - 06:37

Your so detailed. I follow many chefs but I like you more lol

Tedar 2020-10-19 - 11:38

I do an “instant version” of this in a huge frying pan using ground chicken 98% fat free. I use olive oil Pam, no oil. For spices in addition to oregano I use basil, black pepper, garlic powder, and accent. I throw in a box of pre sliced mushrooms as well. I use a small can of tomato sauce instead of the paste. I can do the whole thing start to finish in 20 minutes. It comes out like thick sloppy joe and can be eaten alone, just like that. Zero Weight Watchers points. All the foods are unlimited.

Gardataur 2020-10-20 - 10:45

Marsala and Cacciatore are about 90% similar. If you can do one, you can do the other.

Mughma 2020-10-20 - 23:33

Amazing! Thank you for taking the time to teach us the history of this dish. The recipe looks simply delicious!!! As always you delivered something outta this world!!!! ��

Buzarne 2020-10-21 - 05:16

It looks like a poop scoop for pets �� sorry �� But I think it is

Silversong 2020-10-21 - 14:11

That’s not a cat litter scoop it’s for soups and pastas. It’s totally fine.

Taulrajas 2020-10-23 - 02:14

Really appreciate your effort to present us the authentic recipe. Nothing beats the classics, there’s a reason they have endured and should continue to endure!

Windweaver 2020-10-23 - 15:52

Scratch the previous comment I made. You gave us several side ideas after I turned the video back on to watch the tasting. Do you think Quinoa would pair well with it?

Granirad 2020-10-24 - 07:17

IM MAKING THIS…thanks so much for sharing this wonderful recipe

Daihn 2020-10-24 - 20:53

You are NOT suppose to open up tho its kind of the point with a crock pot you know lol.If you do its gonna put you back about 20 minutes just so you know…you put in the food and you walk away and hours later the food is ready for you,thats it.Just saying.

Bura 2020-10-25 - 11:41

SHE SHOULD BE WEARING MODEST CLOTHES. IS A COOKING SHOW NOT A………… ��

Gukinos 2020-10-25 - 18:50

Hey chef Parisi..I like your rendition of cacciatore….but I am not sure if Hunters would carry celery and carrots with them..I get the wine onion and garlic stuff..had the privilege of eating rabbit cacciatore a few years back in Italy..however your cacciatore does look good☺

Morn 2020-10-26 - 04:43

I’m going to cook that tomorrow, the only difference is that I’ll wash the chicken before I cook it.

Oghmadi 2020-10-26 - 16:29

That’s reason Northern Italian girls has smooth skin. & gorgeous Because They use olives

Baswyn 2020-10-27 - 03:53

I know this is an older video. But when you take off the lid to a slow cooker it adds about 25 extra minutes to the cooking time….! So just leave the thing alone til it’s closer to the end of the cooking time to lift the lid and check it! I would have put the chicken on top of the onions, then other veggies last on top of that!

Kakora 2020-10-28 - 07:18

Meh, this is not an authentic Italian recipe, you should call it your take of an an Italian classic,
ingredients: Chicken, Tomatoes, Onion, Garlic, Salt, Pepper, Oregano AND THAT’S IT!!, if you want authentic. period…

Brantrius 2020-10-29 - 04:40

Dear Mickey I’m so very sorry for your loss even though it was awhile ago. Going to try this delicious recipe tonight as it looks so amazingly yummy. Looks like your momma trained a great cook. God bless

Bandiriel 2020-10-30 - 00:42

If you simmered for 20 minutes uncovered you’d have no sauce left. Where’s the ending?

Keranadar 2020-10-30 - 13:59

Lots of positive energy & prayer for you & your family.i wrote down the Recipe, can hardly wait to try it! God Bless

Faezshura 2020-10-31 - 07:23

Now that’s what I’m talking about. Thank you. Can’t wait to make it!

Beazegda 2020-10-31 - 21:31

0:25 good God woman did you really have to get in my face like that
Scared the crap out of me

Gojas 2020-11-01 - 16:52

This Chopped parody is so funny haha https://www.youtube.com/watch?v=qKjjN0r534E&t=448s

Mokinos 2020-11-01 - 21:19

Giada salts each vegetable addition to extract moisture. In every series, vegan cook/chef Christina Pirello regularly salted every vegetable for each to maintain its individual flavor. Ok, I have to ask: Which one is actually true?

Nuadahuginn 2020-11-02 - 20:10

Thinking of you Mickey and hoping your sweet memories of your Dad are bringing you comfort. Thank you for this wonderful recipe. My family and I love chicken cacciatore and putting it in the crock pot is a great idea. My recipe is similar to yours and was also passed down from my mom. I will add the sugar next time to add sweetness to the tomatoes. Blessings…

Conjunn 2020-11-03 - 14:30

That’s a simple though rustic dish, loved it and will try and it sooner for my family and my BF

Douzahn 2020-11-04 - 05:19

This is a family friendly network, one of the few remaining. She needs to show less of her breasts. Believe me, by now, food network viewers have viewed them enough.

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