Simple-to-Make Mediterranean Quesadillas

Written by Kenneth Lee 2020-09-10

Table of Contents:

How To Make Cheesy Spinach And Artichoke Quesadillas • Tasty Recipes

Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you’re craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime..
Recipe: https://tasty.co/recipe/spinach-and-artichoke-quesadillas.
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Simple-to-Make Mediterranean Quesadillas

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Easy Chicken Quesadilla Recipe

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Cheesy, gooey and absolutely delicious!!! Try out this quick and easy Chunky Chicken Quesadilla Recipe!
Ingredients:
To make 3 Quesadillas:
1 Chicken breast.
1 Medium Onion.
1 Bell Pepper.
6 Tortillas.
2 Cups Cheese.
1 Tbsp Red Chili Powder.
1/2 Tsp Garlic Powder.
1 Tsp Salt.
1/2 Tsp Black Pepper Powder.
1 Tsp Cumin Powder.
Enjoy!
A.
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Greek-Style Quesadilla Recipe My Fav Quick Lunch!

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SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT.
This Greek style Quesadilla is perfect for a quick and easy lunch or dinner, and I love how flavorful it is with the feta cheese and kalamata olives. Mmm!
Get the recipe here: http://www.fifteenspatulas.com/greek-style-quesadillas/.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

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Quesadillas | Basics with Babish

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This week, the Babish Culinary Universe is going through a serious cheese phase. No, I’m not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we’re about to make taco night look like a punk..
Recipe: https://basicswithbabish.co/basicsepisodes/quesadillas.
Ingredients & Shopping List.
+ For the chicken quesadillas:
Sharp cheddar cheese, grated.
Monterey jack cheese, grated.
3 chicken breasts, butterflied and pounded thin.
Flour tortillas.
Sauteed peppers and onions (optional).
2-3 Tbsp oil per quesadilla.
Guac, salsa, and sour cream for serving.
+ For the chicken marinade:
2 Tbsp vegetable oil.
2 garlic cloves, crushed.
1 tsp oregano.
1 Tbsp cumin.
1 tsp cayenne.
1 tsp paprika.
1 tsp white sugar.
1 lime, juiced.
1 Tbsp olive oil.
1 tsp kosher salt.
1 tsp freshly ground pepper.
+ For the steak quesadillas:
1 skirt or hangar steak.
Salt and pepper.
Vegetable oil.
Diced onion and pepper (to cook after the steak).
Monterey jack cheese, grated.
Sharp cheddar cheese, grated.
Flour tortillas.
+ For the vegetarian quesadillas.
1 zucchini, finely chopped.
1 can corn, drained and rinsed.
Vegetable oil.
Monterey jack cheese, grated.
Sharp cheddar cheese, grated.
Flour tortillas.
+ Fo the guac:
2 avocados.
1/2 small red onion, finely chopped.
1 large jalapeno, seeded and diced.
2 cloves garlic, grated.
1 lime, juiced.
Cumin, to taste.
Salt and pepper, to taste.
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Healthy Hummus Quesadillas / Quesadillas con Humus de Pimientos Asados

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Here’s a healthy and delicious 2-in-1 recipe for roasted red bell pepper hummus and a loaded quesadilla. Perfect fusion dish of Mediterranean & Latin cuisines..
Hummus recipe: http://fmck.co/redhummus.
Quesadilla recipe: http://fmck.co/1BJqk1E.
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Aquí son dos recetas sanas y ricas de humus de pimientos asados y una quesadilla..
Receta humus: http://fmck.co/1DeogmI.
Receta quesadilla: http://fmck.co/19psUSO.
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3 Easy Quesadilla Recipes | 15 Minute Dinner Ideas

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SAVE 50% on my 12 WEEK MEAL PLAN! Use code ‘EATWELL’ at checkout: https://shop.healthymealplans.com/discount/EATWELL?redirect=%2Fproducts%2F12-week-healthy-meal-plan.
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FULL RECIPES AVAILABLE BELOW:
Cheddar Chicken Ranch Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/cheddar-chicken-ranch-quesadilla.
Ranch Seasoning Recipe: https://www.healthymealplans.com/recipe-details/ranch-seasoning.
Pizza Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/pizza-quesadilla.
Spanakopita Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/spanakopita-quesadilla.
Spanakopita Recipe: https://youtu.be/avNsBNJMBr0.
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Easy Quesadilla Greek Style Recipe

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Where Mexico meets Greece, a simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal..
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Read: 5 Superfoods That Are Not Really Everything Super

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These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior.Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla.

Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes.Feb 9, 2019 Mediterranean Quesadillas Recipe: Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce! Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Then, flip the quesadilla over and cook the other side for another 1-3 minutes. Finally, cut your quesadilla into wedges and enjoy with sour cream or salsa. For a veggie quesadilla, use ½ cup (50 g) of cheese and add roughly.

It’s made with instant rice, diced tomatoes with green chiles, corn, and black beans. “Easy is an understatement,” says AmishMachinist. “This recipe made a simple and filling dinner that the whole family enjoyed. The spices bring just the right amount of heat!”.Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms. For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top.

Fold the empty side of the tortilla over the toppings.Add tortilla to pan. Assemble quesadillas: One layer of beans, one layer of cheese (1/8 cup), a layer of onions & peppers, and another layer of cheese (remaining 1/8 cup). Grill the quesadillas in the pan until both sides are browned and crispy and the cheese has melted.

About 1.Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal. Sport Nutrition Fitness Nutrition Health Diet Health And Nutrition Fitness Foods Holistic Nutrition Fitness Tips Shakeology Nutrition Avatar Nutrition.

While quesadillas cook, mash avocado and season with a little salt and pepper. Cut quesadillas in half and divide between individual serving plates. Top with avocado and sour cream. Sprinkle rocket and coriander over the top.

Serve with wedges of lime, if using.Mediterranean Quesadillas Closet Cooking Mediterranean Quesadillas Recipe: Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!Preparation In a large Dutch oven or stockpot over medium-high heat, melt the butter.

Add Canadian bacon, celery root, parsnip, and fennel; stir periodically until vegetables brown slightly, 4 to 5 minutes. Add the potato flakes, clam juice, and water and stir until.Make one large pita pocket sandwich by cutting of one end.

To make a single large pita pocket. Lay the homemade pita bread flat on a chopping board, position a sharp knife about 4 – 5 cm from the edge and cut through the bread. The opening should be large enough for you to fill the bread.Explore Dana Ward’s board “Main dishes ” on Pinterest.

See more ideas about Cooking recipes, Recipes, Food.Mix ingredients in a bowl and toss well. Add the olive oil and balsamic. 275 members have added this recipe to their cookbook. View member ratings and ingredients suitability for a particular diet.

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

List of related literature:

Let quesadillas cool on wire rack for 5 minutes, then slice each into 4 wedges and serve.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Add ¼ teaspoon of salt, a few cracks of pepper, and the remaining ingredients except the ricotta, Pecorino, and olive oil, and run the processor until everything is well combined, about 10–15 seconds.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
SPREAD RICOTTA MIXTURE OVERTART SHELL: Combine Parmesan, ricotta, mozzarella, and 1 tablespoon oil, and season with salt and pepper to taste.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add one tortilla, layer with cheese then basil and season with sea salt and pepper, cook for 2 minutes or until underneath is golden brown.
from 4 Ingredients Gluten Free by Kim McCosker, Rachael Bermingham 4 Ingredients, 2011
Combine ricotta, Parmesan, 1 tablespoon oil, lemon juice, garlic, salt, and pepper in bowl.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Make the cheese filling: Place the ricotta and Parmesan cheeses, egg, salt, pepper, and parsley in a medium-sized bowl and mix well.
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes by Mellissa Sevigny Victory Belt Publishing, 2018
Gently stir together the ricotta mixture, prosciutto, kale, tomatoes, avocado, and breadcrumbs in a bowl.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
In a separate bowl, mix the ricotta, Parmesan, garlic salt, black pepper, and egg white.
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life by Bethenny Frankel, Eve Adamson Atria Books, 2010
Mix ricotta, mozzarella, eggs, parsley, and salt and pepper in bowl.
from The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi Simon & Schuster, 2001
Add the diced halloumi and cook for about 2 minutes on each side, until golden.
from Honestly Healthy: Eat with your body in mind, the alkaline way by Natasha Corrett, Vicki Edgson, Lisa Linder Jacqui Small LLP, 2013

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Moroccan Spiced Chicken With Turmeric Cauliflower Couscous

179 comments

Malathris 2020-09-10 - 20:06

Have you ever done a “Commuter Series”? For the people who take the bus, train, plane daily and are on a budget. I watch flight attendant andvpilot vlogs and alot of them want to meal prep(different diets) to save but, they don’t know how. How would you prep and pack an ebags, etc food bag,for a 1 to 6plus trip. I take trains and buses. Thanks!��

Dajind 2020-09-11 - 02:59

I made these tonight for supper and they were a hit with my husband, who doesn’t like really spicy food. I’ve added these to my menu.

Akinogar 2020-09-11 - 10:08

Will definitely will try these..do my best to make them look great and tag you..real inspiration…

Fegul 2020-09-11 - 14:16

Looks great joel, one of us is going to get a spelling lesson here, and its probably me since i am from rural kentucky. In the description wording on the video, above your cheese it is spelled fetta, we spell and buy cheese labeled feta! Also we saute fresh spinach until it is wilted, yours aays wiltered, lol, just kind of found that odd, have a good one

Fordreris 2020-09-12 - 15:49

Hi guys that’s a really good job keep it up �� I will try it ��

Blackdefender 2020-09-13 - 06:12

I made this and it was my first time trying goat cheese. I guess it’s an acquired taste or something.

Bandilace 2020-09-13 - 14:12

Just out of curiosity… In this and also some other videos of your, I see you don’t put in any salt..?? May I know why?

Megis 2020-09-13 - 23:38

The only thing I can cook is things that can be ate uncooked I tried making an omlete and I burned it cause I didnt know when it was done same with a pizza and grilled cheese I’m brilliant at cooking

Duktilar 2020-09-14 - 16:10

Thank you so much! I just made this with my mom after we got fed up with taco bell and their so called “quesadillas”! xD We really enjoyed them! God bless you!

Tojagrel 2020-09-15 - 06:31

Nice soothing format. No shrieking over enthusiastic yt chef blabbering at you.

Tojazahn 2020-09-15 - 16:22

I love spanakopita so I’ll definitely try that quesadilla! Greetings from Greece!

Kesar 2020-09-16 - 03:37

Merci magnifique recettes je les regarde toutes merci et continuer a nous régaler

Mikajinn 2020-09-16 - 15:45

I would make myself a quesadilla but I just got my wisdom teeth removed ��

Monos 2020-09-17 - 00:00

I’m confused why don’t you just make a whole quesadilla with two tortillas

Whiteray 2020-09-17 - 13:05

Jesus Christ what a masterpiece I JUST RECENTLY GOT INTO HUMMUS IVE BEEN SLEEP FOR YEARS ��

Barne 2020-09-18 - 02:58

Question…do you broil on high or low for 15 minutes? Thank you. Looks absolutely delicious ��

Grolabar 2020-09-18 - 17:03

I’m young and am trying to learn how to cook, and this really helped. I kinda had trouble flipping it, but it tasted great in the end!
Thank you for not rambling on or talking about how great and easy and delicious it is, straight to the point and simple!

Runeterror 2020-09-18 - 21:39

Another masterpiece! This is breakfast tomorrow! My coworkers will be salivating from the aroma! ��

Moron 2020-09-19 - 05:35

Vegi what!? Thats a thing? Human teeth are made to ominous. It is science. Learn it or get out.

Donos 2020-09-20 - 00:21

Just found you and watched for about an hour! lol I love your videos!! Just subscribed:)

Mnelmeena 2020-09-20 - 12:33

this is the 5th times I watch this video��. I am so curious that what fry pan were you using in you video, looks awesome

Gath 2020-09-21 - 04:48

They came out divine chicken quesadillas are my favorite snack

Buthris 2020-09-21 - 18:17

Hi. As you are piling up the ingredients, the heat is already on?

Folune 2020-09-21 - 21:58

Made these right now A…that spice combo was a definite winner…all the best.

Shalisius 2020-09-22 - 19:12

What kind of cream cheese do you guys recommend if I don’t wanna use the kind she did?

Felhalace 2020-09-23 - 08:01

Awesome!❣️ so much love the easy recipes hun..I was gunna use the same spices but havnt made these in forever so nice to watch someone else do it. Deff subbed, would love & appreciate if ya sub back boo �� much love ❣️��❣️��✌��✌��

Blackforge 2020-09-23 - 15:37

Chef Joel… I LOVE all these ingredients together! I’ve bought the “sun dried” tomatoes that are already reconstituted in a jar, but how do you prep the dried ones in the bag, just soak in plain room temp water? Anna

Durg 2020-09-24 - 03:09

THAT MAKES THE FULL PERSON HUNGRY 😉 YUMMMMMMMMMMMMMMMMMMMMMMMMM

Mageray 2020-09-24 - 12:10

Perfect timing! I was planning on making quesadillas today! Love your channel, longtime viewer!:)

Androjurus 2020-09-24 - 16:11

Mightmaster 2020-09-25 - 20:28

Is it cook for 5 minutes then flip and cook for another 5 minutes or is just 5 minutes and you flip throughout the 5 minutes

Shanius 2020-09-26 - 02:44

I made this about 2-3 years ago when I was barely learning to cook and my family LOVED it ��

Managinn 2020-09-26 - 16:59

What was the name of that sauce for the spinach dish and how do u make it

Ragesong 2020-09-27 - 01:31

Ok only bought 1 bag of spinach so not enough for me BUT FAMILY LOVED IT..NOW I KNOW I NEED TO BAGS I EVEN USED SMALLER BREADS..��‍♀️��‍♀️

Centrirdana 2020-09-27 - 17:09

Hey! Cant stop recommending u to my patients! U rock and roll! Cant find anyone better on utube than u!

Doommoon 2020-09-28 - 00:28

I made these tonight for my family. They LOVED them!!! I cheated on mixing the seasonings and just used a fajita packet.

Tygrathris 2020-09-28 - 11:29

YUMMY & I LUV GREEK FOODS LOL HOW I’M I KIDDING ALL FOODS HAHA

Metilar 2020-09-28 - 23:35

It is possible to not use or to use another ingredient instead of the peanut butter for the hummus¿?

Huswyn 2020-09-29 - 05:24

Thank you, Domimest…..
It’s looks delicious ��….
You’re the best…
I will definitely give it a try….��☺️��

Drelabor 2020-09-30 - 00:54

If you cover the pan while cooking it will sweat the cheese and make for super stretchy melty cheesy goodness

Ragemaster 2020-09-30 - 13:59

Spanikopita quesadillas are such an amazing idea. I’m drooling and honestly my lactose intolerant ass is gonna hate me soon

Vujar 2020-10-01 - 09:57

So I can’t get almond butter here. What is a good alternative?

Chillfire 2020-10-01 - 13:57

Must be upsetting to have such a grate pun, but no one to laugh at it then and there.
But I thought it was great a had a good laugh!
XD

Blackmaster 2020-10-01 - 23:11

It’s not really a tip as such, but it’s much easier to flip a quesadilla if you just use one tortilla at a time and fold it in half. That way you just use a pair of tongs to grab the edge and flip it over.

Goldendragon 2020-10-02 - 03:26

Without doubt, one of the best things i’ve made taste vise.
So simple, yet if seasoned well, and offered with soulful salsa sauce, you will find it hard to not eat ten of those. Kudos!

Adomand 2020-10-02 - 21:35

Hey Recipe30, I have a dish you might like. Pound out chicken breast (after halving)..I like to season S/P and either herb de province/or Mexican spices, add thin slice of cheese (of your choice), then I add a pepper, usually the canned chili peppers…or if you have brown’d, skinned a bell pepper, then I place some crab cake mix in the middle (or ham, or a shrimp mix..etc). Roll the chicken, cheese, pepper goodness, dredge in egg and then panko (or my panko/coconut blender mix), tooth pick and bake for15-20 minutes. If the chicken is pounded thin, it should take too long to cook. OR you could add some enchilada/sour cream/salsa to the baking dish. Anyway, I would love to see your take on this:) GB

Aragda 2020-10-03 - 06:34

It should be prohibited to make “vegetarian” quesadillas.. if that’s your take on food you should not be able to enjoy these simple pleasures

Lightkiller 2020-10-04 - 05:06

I am a huge fan of quesadillas! �� Great video as always! Thank you for the recipes! ��

Datius 2020-10-04 - 14:10

You’re amazing.. I’m going to go broke shopping for all of your recipes lol

Wrathdweller 2020-10-04 - 23:31

Won’t lie, just had gastric sleeve surgery so I’m definitely weren’t on the healthy path. But, your channel will help me a lot on my new journey!

Yozshusho 2020-10-05 - 13:47

Thank you so much. I just made them using your recipe. I added shrimp. My 4 children and niece said it was so good. We were so full in the end.

Dairn 2020-10-06 - 08:12

Most everything looked correct on the exception of the cheese your using, should be Queso Menonita. Aside from that, delicious.

Shalilanim 2020-10-06 - 22:07

Everything looks delicious Chef, thanks for all your great recipes ��‍��

Tujin 2020-10-07 - 05:23

This was so good it was such a hit in my house! Cnt wait to make it again! Thank you

Laswyn 2020-10-07 - 23:46

A comal is PERFECT for quesadillas!!! It’s flat and makes a nice crispy brown “sear” on flour tortillas

Taule 2020-10-08 - 08:29

man. i just stumbled across this channel, and i gotta sayi love these recipes. Very easy to follow and he knows his stuff. Very knowledgable and is very practical. I enjoy these very much. keep them coming please!!

Dailabar 2020-10-08 - 18:44

Malasar 2020-10-09 - 08:16

Thanks again. Lately im coocking more and more of your food love your videos. Feels like im eating cleaner and healthier. #Fitfam new body who dis?..��

Mothis 2020-10-09 - 23:40

I make quesadillas all the time but this looks fantastic. I’m making this, thanks for the recipe.

Gardalkis 2020-10-10 - 10:51

I had it for dinner it was the best nothing can compete with it

Kularne 2020-10-10 - 13:11

Making some tonight! Chicken and ground beef with sauteed peppers and chillies

Bludweaver 2020-10-11 - 08:21

I like quesadilla, Korean. I like chicken, cheese, and vegetables.��

Mazuru 2020-10-11 - 15:23

I’ll never get tired of your puns lol.. simply DILL-ightful ☺️

Zolotaur 2020-10-12 - 06:27

Vegetarians which is an actual thing ��
Exactly babish.

Shakatilar 2020-10-12 - 22:32

just tried this 30 min ago. might be the tastiest food i’ve ever made. you da man, Babish!

Manatus 2020-10-13 - 05:42

Loooove how your recipes lately have been so easy and so tasty, perfectly for students�� Everything looks so yum!

Mauran 2020-10-13 - 10:44

Nice!!! Just made some quesadillas over the weekend with leftover ground turkey we used for tacos!!!

Tygralore 2020-10-14 - 12:12

Yummy! Just a question are the mushrooms pre-cooked because otherwise would be raw as flipping over a few minutes on the wrap doesn’t give enough time to cook, does it?

Steelterror 2020-10-14 - 21:01

Feta and Kalamata olives! Droolschool! Delicious looking quesadillas Jo!

Datius 2020-10-15 - 08:07

Cumen in the guac NOOOOO ��
Oaxaca gives the good cheese pulls

Mazahn 2020-10-16 - 00:10

This is an AMAZING recipe joanne i cant wait to try it. It looks so yummy

Painsinger 2020-10-16 - 12:14

I’m Mexican and I can tell those aren’t quesadillas. Quesadillas are culture, art, Mexico, beautiful and the whole world (specially u.s) have a very wrong and disrespectful idea of a quesadilla

Mem 2020-10-16 - 18:47

I am very allergic to dairy. Still watching because I love your videos. ��

Arilak 2020-10-17 - 03:01

I made this from his book just the other night. The hummus heated up was a little weird tasting but I’m going to make it again. This is a decent recipe. I recommend itz

Makus 2020-10-17 - 05:10

Hi!!
How do I know if a recipe is for fat loss or for getting bigger??

Mogore 2020-10-18 - 12:07

“Practice self control and only eat your recommended serving size” Still working on this one.

Ironkiller 2020-10-18 - 16:51

Yummy kids will love it…thanx!!
https://youtu.be/aCQLXD6lKHk

Metilar 2020-10-18 - 22:03

Eu fiz e ficou maravilhoso!!!! Eu variei o recheio com carne moída também. Very good.

Gholmeena 2020-10-19 - 10:59

These quesadillas look supper delicious! Thank you for sharing.

Jofyn 2020-10-20 - 10:56

That looks so delicious:) Bet you couldn’t wait to hook into those

Doshicage 2020-10-21 - 00:41

I love this recipe. I ate so many Quesadillas in college that my doctor told me I didn’t have enough blood in my cheese stream. This is way healthier than putting a half a pound of cheddar in a tortilla and microwaving it. (Which still tastes good though)

Manalas 2020-10-21 - 03:48

This man’s voice is so soothing. Like I wish this man went into voice acting or narrating or something because he’s got an amazing voice

Felofyn 2020-10-21 - 21:12

You recommended the skirt steak at least two times in your videos. But the skirt steak is normaly quite tough and should be marinated beforehand. So I was wondering why you use it without the “recommended” way of preparation? You like tough? Special US cow breed with different properties? Some other secrets?:-)

Vurn 2020-10-22 - 06:26

this is soooooo good thank you! my younger siblings loved it. peace and love from Saudi Arabia <3

Anaswyn 2020-10-22 - 16:10

You’re hitting some big home runs this month. All these recipes are ones that are especially suited to my household. My son would love the chicken and pizza quesadilla. I’d like all three, but I especially am eager to try the spanakopita one ’cause I love spanakopita. ��

Kelegrinn 2020-10-22 - 18:32

by far the best food video and so relaxing they came out amazing

Gakinos 2020-10-23 - 10:30

What a perfect pizza idea!!! Cannot wait to try it! Thank you!!!

Araris 2020-10-24 - 02:52

so creative and you make life a little less stressful for us…through the week we all need a easier life n wallah you always provide…��

Bandintrius 2020-10-24 - 21:03

I’m forsure using this info to make the best edibles thank you Babish ✌��

Meramar 2020-10-25 - 04:45

No entendí nada porque hablo español pero Me Gusto!!!! muchoooo lo que ví:D

Bralen 2020-10-25 - 12:14

Omg so much yumminess!!!! Totally going to try these! Thanks!!!!

Mowield 2020-10-26 - 05:35

I made this today me and my family loved it omg it was oh so amazing I’m going to have this for my lunch everyday lol ��

Nikozahn 2020-10-26 - 18:40

I made this recipe today for lunch and it was amazing!! Thanks so much for sharing. ��

Mazuzragore 2020-10-27 - 05:23

Actually went out and bought the stuff I needed to make these earlier this week! They don’t sell monetary jack over here so I had go with Gouda instead

Morim 2020-10-27 - 22:50

Hi Joel. Just a quick Q. I’m planning on making it for my family this Sunday for lunch. But the hubby is allergic to feta cheese. What other cheese would u recommend? I know it’s silly to ask since it’s a Greek version, but I love the addition of spinach and olives. Ur answer would be appreciated. Thank u in advance. Cheerios. ��

Kazizilkree 2020-10-28 - 09:28

I made this tonight and it was delicious! Thank u for the recipe ��

Arith 2020-10-28 - 23:10

Seasoning the zucchini with a good spice blend honestly makes it taste so much better

Cege 2020-10-29 - 09:40

Also peppers are expensive, cut and roast (look up how I’m too old and too full of hamburgers to know. 350 for 15? Close enough next time do it right).

Gardagis 2020-10-29 - 18:08

Plastic wraps are awful for the environment. Atleast be mindful of how much you’re using, if nothing.

Malamand 2020-10-30 - 14:48

Love these recipes! We only use one tortilla and fold it over and use a grill press for easy clean up. Can’t wait to try these!

Mitaur 2020-10-30 - 18:57

Your macros are fucking off on your website it says 10oz of chicken breast for 2 quesadillas and on your macros it says 9 fucking grams of protein for 1 quesadilla? There is no 9 grams of protein in 1 serving of a quesadilla as there is 5oz of chicken in one serving. Also there is already 8 grams of protein that is found inside a 1/4 cup of hummus which is what you spread on this video. Don’t even get me started on the protein that is found in goat cheese and the amount that you used. I don’t trust any of your macro calculations on your website they are all off.

Ceremath 2020-10-31 - 10:41

Love your post. The intro has style, you make a dish that can be easily made…and its not a 15-25 minutes tutorial.

Thorgardana 2020-10-31 - 21:45

https://youtu.be/vyotUdQc3vQ

Visit suvarna pustakam @ youtube.com

Burdin 2020-11-01 - 14:02

slaps spaghetti sauce and cheese between 2 tortillas and throws into toaster oven perfect

Cerekelv 2020-11-01 - 17:21

I don’t even like most cheeses but deadass I wanna make this so bad. Too bad I’m on Keto ��

Iandi 2020-11-01 - 22:19

Your videos and recipes are awesome! Can’t believe I haven’t found your channel until now.

Mekora 2020-11-03 - 00:25

boom! this is how to make a dang quesadilla, very nice!!! add a splash of your favorite beer in with the veggies to deglaze the pan and steam them up a little also works nicely

Conjuthris 2020-11-03 - 04:54

the mexican way to do this would be wih corn tortilla rather than flour, altough in north mexico is more common flour, also we use queso oaxaca instead wich melts a lot easier and tastes way better than monterrey jack and sharp cheddar (my opinion) also if you use flour tortillas please do not use oil as the result would be too greasy, flourtortillas brown beautifuly without any kind of oil you just hae to use low heat. As for the Vegetarian option a truly mexican quesadilla would be huitlacoche (try saying that 3 times in a row you english speakers XD) wich is a kind of corn fungus wich is delicious. (please dontmistake that with chahuistle wich is another kind of corn fungus and actually spoils it)

Zologal 2020-11-03 - 16:08

why is everything so smart and simple with you? lol. gorgeous. love it, thanks and keep it up!

Nuadardred 2020-11-04 - 08:47

NO, no, no,no! Not boring oil! They must be fried in lard or bacon grease!

Blackhammer 2020-11-05 - 00:46

This the best video I have found. People like me cannot stand a bunch of blabbering. Thank you for the soothing music. Thank you for making your Chicken Quesadilla video this way. =^..^= I cannot compliment you enough. =^..^=

Redfang 2020-11-05 - 07:11

Your recipes are helping me keep away the hunger as a student; no joke! All these recipes are so easy, tasty, and filling!!

Ishnhuginn 2020-11-05 - 20:14

Jokes on you, I made it before my hundredth or so rewatch, just with little changes.

there’s only cheese in a tortilla folded and fried without all of these additions

Saberhunter 2020-11-06 - 07:38

Please checkout my quesadilla video:
https://youtu.be/tgRWEVPrW10

Whitegrove 2020-11-06 - 20:53

@Fit Men Cook Thank you for making a vegetarian version too! I’m a vegetarian. This looks delicious!

Goshakar 2020-11-07 - 07:04

What makes me upset about this guy is that he makes better hispanic food then latinos

Molen 2020-11-08 - 01:21

Its excellent quick lunch as well, if I want most filling lunch or dinner I have of you soups recipe too.

Faemuro 2020-11-08 - 11:05

1st time watching your video sir love your recipe �� going to love your videos ❤

Kazralkree 2020-11-08 - 18:23

I just made the first one, and my hubby loved it!!! Thanks!!!

Brightwind 2020-11-09 - 09:03

I would say to just cut the onions and bell peppers smaller so they won’t be too heavy and fall. It’ll stick together better if they’re smaller. Very good recipe. Thanks

Grirn 2020-11-09 - 18:53

WIN! No joke, quesadillas are my fav as a bachelor. I’m going to make #2 now adding diced Romas(don’t Greek out) I’m a tomato fan

Faekinos 2020-11-10 - 05:55

I’m making Quessadillas every day now, using either ground pork or those horribly thin, frozen-ass Chinese steaks my wife keeps buying for some treason. I also use cheddar only, because it’s incredibly hard to get good cheese in China when you’re not rich. I fill them in the wok: Tortilla in, layer of ground cheese, add any filling you need, fold shut and press flat with your spatula. Brilliant every time. I really recommend going ham on chillis in the meat because it really adds a lot to this. Hot sauce sours it up somewhat but I use that sometimes for a little extra flavor. Oh, and if you do pork, a little bit of freshly ground nutmeg in there is just the thing.

Megore 2020-11-10 - 15:16

Now this quesadilla is going to lead me straight to the kitchen, but that music well…..umm umm��

But all joking aside the colors of the quesadilla were beautiful.

Gahuginn 2020-11-11 - 06:29

Plz do beef siziling recipe share with us plz..i love ur cooking.i m from bangladesh

Kamath 2020-11-12 - 01:52

I think I’ll try the Spanakopita quesadilla with some hot sauce to dip for some heat! Salty and spicy is one of my favourites:)

Flamerunner 2020-11-12 - 14:14

Hi Julian!
I did twice this recipe and my children love it!!
Thank you from Brussels!
See you soon for your next recipe….

Nejin 2020-11-13 - 03:28

Absolutely glorious! Fresh and bustling with flavours… and that grill pan with no long handle sticking out, is so darn practical. This episode was perfect all the way…��

Fordrenn 2020-11-13 - 08:39

Oh man!! It looks and sound so yummy!!! I really will try this!!

Borne 2020-11-13 - 19:36

I’ve just tried it and omg thank you it’s the best recipe I’ve ever cooked myself, it’s so good!!!

Faejora 2020-11-14 - 00:02

i made this hummus, and for some weird reason i was 100% sure that there’s roasted pumpkin instead of the pepper in this. still turned out delicious af. i’m just gonna have to cook my way through this channel, i see no other way.

Goldenfire 2020-11-14 - 06:29

YUM �� I’m going to try a vegan version of this tonight! Thanks for sharing!

Dianage 2020-11-14 - 17:58

OMG i love this so much! I’m gonna try it too ( although I’m a girl hahah)

Marn 2020-11-15 - 12:57

I tried to do this and it failed horribly… I don’t know why I’m so bad at cooking

Salar 2020-11-16 - 15:42

slip some organic turmeric into the hummus it has antiinflammatory properties and a whole lot of health benefits!

Starbreaker 2020-11-17 - 01:06

Wow I just make it for the 1st time and I couldn’t be any happy so easy so yummy thank you!!!!

Kazshura 2020-11-17 - 11:27

I just made it and it came out Perfect and so �� delicious �� Thanks

Mogal 2020-11-17 - 18:42

What a nice video for once things aren’t happening so fast that you can hardly keep up! And the music was a very nice touch, too. I can’t seem to get the flip right without half the veggies falling out. (In addition to chicken, I use chopped tomatoes, chopped zucchini, red onion and broccoli and serve sour cream and salsa on the side. Makes a pretty healthy meal.

Conjurdin 2020-11-17 - 23:54

Adding sour cream on one side of the inside of the quesadilla before cooking will change your life

Tygocage 2020-11-18 - 20:58

I makes this for like a week straight for lunch and my little brother saw me now he always makes him for himself:) We love it!! Sometimes we just make the hummus for other recipes not just quesadillas!!��

Kazijind 2020-11-19 - 15:44

@ Recipe 30 Very Nice!!!!!!!!!! I’ve been doing this same recipe for a long time, as well as using other fillings such as Shredded Cheese and Roasted Capsicums, Ricotta and Honey, Spaghetti and Crushed Meatballs, Steak and Salad, Fish and Coleslaw etc. but using Lebanese Bread which you can get in a large or medium size, and using an ordinary frying pan and adding a little oil to crisp it up on both sides. You should give this method a try to experience the difference in texture. However, I do also like your method using the Griddle Pan, so I will surely give it a try just for a change.:)

Bracage 2020-11-20 - 02:23

ENJOYABLE WATCH THANKS FOR THE UPLOAD!!! NEW SUBSCRIBER!!! PROPS OVER HERE!!!

Mikanos 2020-11-20 - 12:53

Last night we made them with a spinach-artichoke-parmesan dip spread on, shredded chicken, and shredded mozzarella. Yumm.

Voodooramar 2020-11-20 - 21:55

@Fit Men Cook for the garbanzo beans, how long do you have to soak them for? Also, were the beans raw or cooked?

Moktilar 2020-11-21 - 09:53

I mean, it is good, but not good for weight loss. That hummus will cost you about 350 calories alone. One wrap packs about 750 calories or even more.

Stonesmith 2020-11-21 - 21:23

The Mexican way: grab a tortilla from the fridge, and manchego cheese, and yeet them in the microwave (or pan your choice)

The Babish way:

And before any Karen’s say I’m racist. YES si soy mexicano, asi que no digan nada ok!!

Monos 2020-11-22 - 17:27

Make this atleast once a week in my house thanks you for sharing ��

Megrel 2020-11-23 - 00:47

Yes sir I’ll take your advice but I work at TACO BELL so I made quesadillas all the time but those are nice ones give me some good ideas

Kigataxe 2020-11-23 - 14:54

Delicious! Chicken Quesadilla for dinner sounds good to me. Thank you for sharing this recipe.:)

Fordreris 2020-11-23 - 20:25

Girl!! Mmm mm I was just thinking, idk what to make for dinner. I know now! ��

Ianzar 2020-11-24 - 18:04

This looks so easy and delicious!!! Going to try it tonight!

Oghmalmeena 2020-11-25 - 03:07

For a moment there, I thought you were Simon Whistler from the “Today I Found out” Youtube channel. You look very much like him.

Iannin 2020-11-25 - 10:38

So many happy comments! This channel will have that effect on you!

Sarg 2020-11-26 - 00:17

fun fact! in el salvador a quesadilla is actually a sort of cheesy bread that has a consistency kind of like cornbread. if you ever want to try something new, i would definitely suggest looking into some salvadoran cuisine! Quesadilla Salvadoreña, Chuco, Pupusas, and Tamales Salvadoreños would be super fun to watch! Or maybe sweets like Semita or Horchata Salvadoreño. It could also make for a fun episode about the differences between Mexican cuisine and Salvadoran cuisine of the same name!

Vilabar 2020-11-26 - 09:37

Making them again tonight. My kids are picky eaters and this recipe is a hit!! Thank you again!!

Silverseeker 2020-11-26 - 14:54

How did you get everything to stay in the wrap, I suck at that ��

Nim 2020-11-27 - 16:12

Simply “THE PERFECT” sandwich at all times.. Very inspiring thanks with love

Kazimuro 2020-11-28 - 00:13

I live in riverside(south-east of LA) and we have a local restaurant called reubens and they make the best quesadillas. They make em with Oaxacan cheese with onions and cilantro, meat of choice, all on a thick homemade corn tortilla. Theyre perfect and theyre amazing!

Kajit 2020-11-28 - 06:15

What a great meal A, me and my son made this together and oh man!! It was so dang good that you A… me and my family really appreciate it! It filled us all up and we are gonna sleep so well tonight! Thanks to A, I am eternally grateful!

Gholbilas 2020-11-28 - 23:00

Very nice recipe dear sister stay blessed n plzz subscribe to my channel i have subscribed to ur channel from kuwait ❤��

Yggdwyn 2020-11-29 - 17:18

So simple & easy to make. Tastes great too. I made these & everyone absolutely loved them. Thanks for sharing this recipe.

Gashura 2020-11-30 - 03:01

I ��quesadillas but now I have 2 use rice (gluten free) wrappers�� not the same��.. ��but it works

Tojar 2020-11-30 - 15:50

your guacamole needs jitomate (red tomatoes), a little cilantro, maybe some Granada(pomegranate) and a teaspoon of vinegar, in the part of Mexico where I live quesadilla it’s just cheese on a folded tortilla and sincronizada is 2 tortillas with fillings and cheese, usually cooked ham and the cheese used is queso asadero

Mardred 2020-12-01 - 02:42

Using a similar marinade on that skirt steak would get you some damn good fajita style beef.

Dianann 2020-12-01 - 07:27

Mmmmmmmmmmm! Omg these all look so amazing. That chicken cheddar ranch one I think is my first one to try!!

Dothis 2020-12-01 - 21:27

That’s not a Quesadilla!! ( Quesadilla= Queso+tortilla) It is a Quesicarne, quesadilla+carne (meat), sincronizada = Queso+Ham… stop pretending you white people understand Mexican food. ��

Meztikree 2020-12-02 - 11:15

That one dislike is either someone who’s offended by this not being a quesadilla, or is lactose intolerant.

Cofym 2020-12-03 - 06:03

That one is good this one is better https://youtu.be/K2Sp2iA5YMY

Bearana 2020-12-03 - 13:32

I can’t wait until I’m done with Whole 30 and can make these ��

Gavilore 2020-12-04 - 05:59

Good recipe!!! I used ground beef instead since i didnt have chicken breast and its delicious! My mom and I loved it ❤️

Dagelv 2020-12-04 - 08:00

The chicken cheddar ranch quesadilla would be good to dip into a combination of ranch and bbq sauce. Just mix ranch and bbq sauce together and eat the quesadilla with the ranch bbq sauce!! Oh yummy! I want to devour the chicken cheddar ranch, you had me with the cream cheese! And that spinach and feta spanakopita one looks heavenly! I’m salivating right now just thinking about these quesadillas cus they all sound amazing! I’ll have to go to the store for the ingredients now! Lol

Maritus 2020-12-05 - 03:25

These are so delicious! I made these a while ago and Im making them again tonight!

Kekinos 2020-12-05 - 17:13

This looks like a terrific recipe! Never thought about a quesadilla with greek ingredients. Thanks for sharing.

Fordrenn 2020-12-06 - 03:46

For us single again guys,how about walmar t canned chicken white meat,taco seasonings,two flour tortias cheeese,cook asssembled,haven’t tried it yet,what do you single.people.think,is people hate to cook but want it as close as I can get it.lazy man recipe?

Doomwood 2020-12-06 - 08:02

5:54 you can’t tell me what to do it’s 4 in the morning and I’m hungry

Kejinn 2020-12-06 - 20:33

This reminds me…

I had to my homework, what am i dping here

Tholmeena 2020-12-07 - 09:05

Do you have to use dill for the Spanakopita, my hubby doesn’t like dill. 😉

Blackmaster 2020-12-07 - 20:23

So i guess the neglected tomatoes were for looks. Gonna piss off a lot of Vegans man.. Died for nothing.:D

Gulabar 2020-12-08 - 15:47

The idea of using almond butter instead of tahini is just pure genius

Ishnron 2020-12-09 - 03:54

this shouldn’t be called “quesadilla” Im mexican and im so disgusted. lol no offense

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