Simple-to-Make Mediterranean Quesadillas

Written by Kenneth Lee 2020-09-10

Table of Contents:

How To Make Cheesy Spinach And Artichoke Quesadillas • Tasty Recipes

Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you’re craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime..
Recipe: https://tasty.co/recipe/spinach-and-artichoke-quesadillas.
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Simple-to-Make Mediterranean Quesadillas

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Easy Chicken Quesadilla Recipe

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Cheesy, gooey and absolutely delicious!!! Try out this quick and easy Chunky Chicken Quesadilla Recipe!
Ingredients:
To make 3 Quesadillas:
1 Chicken breast.
1 Medium Onion.
1 Bell Pepper.
6 Tortillas.
2 Cups Cheese.
1 Tbsp Red Chili Powder.
1/2 Tsp Garlic Powder.
1 Tsp Salt.
1/2 Tsp Black Pepper Powder.
1 Tsp Cumin Powder.
Enjoy!
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Greek-Style Quesadilla Recipe My Fav Quick Lunch!

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This Greek style Quesadilla is perfect for a quick and easy lunch or dinner, and I love how flavorful it is with the feta cheese and kalamata olives. Mmm!
Get the recipe here: http://www.fifteenspatulas.com/greek-style-quesadillas/.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

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Quesadillas | Basics with Babish

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This week, the Babish Culinary Universe is going through a serious cheese phase. No, I’m not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we’re about to make taco night look like a punk..
Recipe: https://basicswithbabish.co/basicsepisodes/quesadillas.
Ingredients & Shopping List.
+ For the chicken quesadillas:
Sharp cheddar cheese, grated.
Monterey jack cheese, grated.
3 chicken breasts, butterflied and pounded thin.
Flour tortillas.
Sauteed peppers and onions (optional).
2-3 Tbsp oil per quesadilla.
Guac, salsa, and sour cream for serving.
+ For the chicken marinade:
2 Tbsp vegetable oil.
2 garlic cloves, crushed.
1 tsp oregano.
1 Tbsp cumin.
1 tsp cayenne.
1 tsp paprika.
1 tsp white sugar.
1 lime, juiced.
1 Tbsp olive oil.
1 tsp kosher salt.
1 tsp freshly ground pepper.
+ For the steak quesadillas:
1 skirt or hangar steak.
Salt and pepper.
Vegetable oil.
Diced onion and pepper (to cook after the steak).
Monterey jack cheese, grated.
Sharp cheddar cheese, grated.
Flour tortillas.
+ For the vegetarian quesadillas.
1 zucchini, finely chopped.
1 can corn, drained and rinsed.
Vegetable oil.
Monterey jack cheese, grated.
Sharp cheddar cheese, grated.
Flour tortillas.
+ Fo the guac:
2 avocados.
1/2 small red onion, finely chopped.
1 large jalapeno, seeded and diced.
2 cloves garlic, grated.
1 lime, juiced.
Cumin, to taste.
Salt and pepper, to taste.
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Healthy Hummus Quesadillas / Quesadillas con Humus de Pimientos Asados

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Here’s a healthy and delicious 2-in-1 recipe for roasted red bell pepper hummus and a loaded quesadilla. Perfect fusion dish of Mediterranean & Latin cuisines..
Hummus recipe: http://fmck.co/redhummus.
Quesadilla recipe: http://fmck.co/1BJqk1E.
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Aquí son dos recetas sanas y ricas de humus de pimientos asados y una quesadilla..
Receta humus: http://fmck.co/1DeogmI.
Receta quesadilla: http://fmck.co/19psUSO.
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3 Easy Quesadilla Recipes | 15 Minute Dinner Ideas

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SAVE 50% on my 12 WEEK MEAL PLAN! Use code ‘EATWELL’ at checkout: https://shop.healthymealplans.com/discount/EATWELL?redirect=%2Fproducts%2F12-week-healthy-meal-plan.
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FULL RECIPES AVAILABLE BELOW:
Cheddar Chicken Ranch Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/cheddar-chicken-ranch-quesadilla.
Ranch Seasoning Recipe: https://www.healthymealplans.com/recipe-details/ranch-seasoning.
Pizza Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/pizza-quesadilla.
Spanakopita Quesadilla Recipe: https://www.healthymealplans.com/recipe-details/spanakopita-quesadilla.
Spanakopita Recipe: https://youtu.be/avNsBNJMBr0.
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Easy Quesadilla Greek Style Recipe

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Where Mexico meets Greece, a simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal..
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Read: 4 Potential Health Advantages of Krill Oil

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These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior.Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla.

Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes.Feb 9, 2019 Mediterranean Quesadillas Recipe: Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce! Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Then, flip the quesadilla over and cook the other side for another 1-3 minutes. Finally, cut your quesadilla into wedges and enjoy with sour cream or salsa. For a veggie quesadilla, use ½ cup (50 g) of cheese and add roughly.

It’s made with instant rice, diced tomatoes with green chiles, corn, and black beans. “Easy is an understatement,” says AmishMachinist. “This recipe made a simple and filling dinner that the whole family enjoyed. The spices bring just the right amount of heat!”.Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms. For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top.

Fold the empty side of the tortilla over the toppings.Add tortilla to pan. Assemble quesadillas: One layer of beans, one layer of cheese (1/8 cup), a layer of onions & peppers, and another layer of cheese (remaining 1/8 cup). Grill the quesadillas in the pan until both sides are browned and crispy and the cheese has melted.

About 1.Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal. Sport Nutrition Fitness Nutrition Health Diet Health And Nutrition Fitness Foods Holistic Nutrition Fitness Tips Shakeology Nutrition Avatar Nutrition.

While quesadillas cook, mash avocado and season with a little salt and pepper. Cut quesadillas in half and divide between individual serving plates. Top with avocado and sour cream. Sprinkle rocket and coriander over the top.

Serve with wedges of lime, if using.Mediterranean Quesadillas Closet Cooking Mediterranean Quesadillas Recipe: Ooey gooey quesadillas packed with the flavours of the Mediterranean including, feta, olives, spinach, artichokes, sundried tomatoes and a tasty romesco sauce!Preparation In a large Dutch oven or stockpot over medium-high heat, melt the butter.

Add Canadian bacon, celery root, parsnip, and fennel; stir periodically until vegetables brown slightly, 4 to 5 minutes. Add the potato flakes, clam juice, and water and stir until.Make one large pita pocket sandwich by cutting of one end.

To make a single large pita pocket. Lay the homemade pita bread flat on a chopping board, position a sharp knife about 4 – 5 cm from the edge and cut through the bread. The opening should be large enough for you to fill the bread.Explore Dana Ward’s board “Main dishes ” on Pinterest.

See more ideas about Cooking recipes, Recipes, Food.Mix ingredients in a bowl and toss well. Add the olive oil and balsamic. 275 members have added this recipe to their cookbook. View member ratings and ingredients suitability for a particular diet.

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.

List of related literature:

Let quesadillas cool on wire rack for 5 minutes, then slice each into 4 wedges and serve.
from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach by America’s Test Kitchen America’s Test Kitchen, 2015
Add ¼ teaspoon of salt, a few cracks of pepper, and the remaining ingredients except the ricotta, Pecorino, and olive oil, and run the processor until everything is well combined, about 10–15 seconds.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
SPREAD RICOTTA MIXTURE OVERTART SHELL: Combine Parmesan, ricotta, mozzarella, and 1 tablespoon oil, and season with salt and pepper to taste.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add one tortilla, layer with cheese then basil and season with sea salt and pepper, cook for 2 minutes or until underneath is golden brown.
from 4 Ingredients Gluten Free by Kim McCosker, Rachael Bermingham 4 Ingredients, 2011
Combine ricotta, Parmesan, 1 tablespoon oil, lemon juice, garlic, salt, and pepper in bowl.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Make the cheese filling: Place the ricotta and Parmesan cheeses, egg, salt, pepper, and parsley in a medium-sized bowl and mix well.
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes by Mellissa Sevigny Victory Belt Publishing, 2018
Gently stir together the ricotta mixture, prosciutto, kale, tomatoes, avocado, and breadcrumbs in a bowl.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
In a separate bowl, mix the ricotta, Parmesan, garlic salt, black pepper, and egg white.
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life by Bethenny Frankel, Eve Adamson Atria Books, 2010
Mix ricotta, mozzarella, eggs, parsley, and salt and pepper in bowl.
from The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi Simon & Schuster, 2001
Add the diced halloumi and cook for about 2 minutes on each side, until golden.
from Honestly Healthy: Eat with your body in mind, the alkaline way by Natasha Corrett, Vicki Edgson, Lisa Linder Jacqui Small LLP, 2013

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Moroccan Spiced Chicken With Turmeric Cauliflower Couscous

39 comments

Malathris 2020-09-10 - 20:06

Have you ever done a “Commuter Series”? For the people who take the bus, train, plane daily and are on a budget. I watch flight attendant andvpilot vlogs and alot of them want to meal prep(different diets) to save but, they don’t know how. How would you prep and pack an ebags, etc food bag,for a 1 to 6plus trip. I take trains and buses. Thanks!��

Dajind 2020-09-11 - 02:59

I made these tonight for supper and they were a hit with my husband, who doesn’t like really spicy food. I’ve added these to my menu.

Akinogar 2020-09-11 - 10:08

Will definitely will try these..do my best to make them look great and tag you..real inspiration…

Fegul 2020-09-11 - 14:16

Looks great joel, one of us is going to get a spelling lesson here, and its probably me since i am from rural kentucky. In the description wording on the video, above your cheese it is spelled fetta, we spell and buy cheese labeled feta! Also we saute fresh spinach until it is wilted, yours aays wiltered, lol, just kind of found that odd, have a good one

Fordreris 2020-09-12 - 15:49

Hi guys that’s a really good job keep it up �� I will try it ��

Blackdefender 2020-09-13 - 06:12

I made this and it was my first time trying goat cheese. I guess it’s an acquired taste or something.

Bandilace 2020-09-13 - 14:12

Just out of curiosity… In this and also some other videos of your, I see you don’t put in any salt..?? May I know why?

Megis 2020-09-13 - 23:38

The only thing I can cook is things that can be ate uncooked I tried making an omlete and I burned it cause I didnt know when it was done same with a pizza and grilled cheese I’m brilliant at cooking

Duktilar 2020-09-14 - 16:10

Thank you so much! I just made this with my mom after we got fed up with taco bell and their so called “quesadillas”! xD We really enjoyed them! God bless you!

Tojagrel 2020-09-15 - 06:31

Nice soothing format. No shrieking over enthusiastic yt chef blabbering at you.

Tojazahn 2020-09-15 - 16:22

I love spanakopita so I’ll definitely try that quesadilla! Greetings from Greece!

Kesar 2020-09-16 - 03:37

Merci magnifique recettes je les regarde toutes merci et continuer a nous régaler

Mikajinn 2020-09-16 - 15:45

I would make myself a quesadilla but I just got my wisdom teeth removed ��

Monos 2020-09-17 - 00:00

I’m confused why don’t you just make a whole quesadilla with two tortillas

Whiteray 2020-09-17 - 13:05

Jesus Christ what a masterpiece I JUST RECENTLY GOT INTO HUMMUS IVE BEEN SLEEP FOR YEARS ��

Barne 2020-09-18 - 02:58

Question…do you broil on high or low for 15 minutes? Thank you. Looks absolutely delicious ��

Grolabar 2020-09-18 - 17:03

I’m young and am trying to learn how to cook, and this really helped. I kinda had trouble flipping it, but it tasted great in the end!
Thank you for not rambling on or talking about how great and easy and delicious it is, straight to the point and simple!

Runeterror 2020-09-18 - 21:39

Another masterpiece! This is breakfast tomorrow! My coworkers will be salivating from the aroma! ��

Moron 2020-09-19 - 05:35

Vegi what!? Thats a thing? Human teeth are made to ominous. It is science. Learn it or get out.

Donos 2020-09-20 - 00:21

Just found you and watched for about an hour! lol I love your videos!! Just subscribed:)

Mnelmeena 2020-09-20 - 12:33

this is the 5th times I watch this video��. I am so curious that what fry pan were you using in you video, looks awesome

Gath 2020-09-21 - 04:48

They came out divine chicken quesadillas are my favorite snack

Buthris 2020-09-21 - 18:17

Hi. As you are piling up the ingredients, the heat is already on?

Folune 2020-09-21 - 21:58

Made these right now A…that spice combo was a definite winner…all the best.

Shalisius 2020-09-22 - 19:12

What kind of cream cheese do you guys recommend if I don’t wanna use the kind she did?

Felhalace 2020-09-23 - 08:01

Awesome!❣️ so much love the easy recipes hun..I was gunna use the same spices but havnt made these in forever so nice to watch someone else do it. Deff subbed, would love & appreciate if ya sub back boo �� much love ❣️��❣️��✌��✌��

Blackforge 2020-09-23 - 15:37

Chef Joel… I LOVE all these ingredients together! I’ve bought the “sun dried” tomatoes that are already reconstituted in a jar, but how do you prep the dried ones in the bag, just soak in plain room temp water? Anna