Table of Contents:
Zucchini Noodles with Basil Pesto Turkey Mushroom meal prep recipe
Video taken from the channel: Jim The Meal Prep Ninja
Zucchini Pesto Rigatoni Recipe | Theo Randall
Video taken from the channel: HuffPost UK
Homemade Zucchini Noodles with Basil Pesto
Video taken from the channel: Songling
Hazelnut basil pesto Pasta with Charred Zucchini
Video taken from the channel: Recipe30
Savory Oats 3 Ways: Risotto, Chili, and Curry (vegan + gluten free + oil free + salt free)
Video taken from the channel: Monson Made This
Zucchini Noodles with Pesto
Video taken from the channel: Stephanie Hall
Healthy Meals | Basics with Babish
Video taken from the channel: Binging with Babish
Shred your zucchini on a cheese grater. Add into the pot with oatmeal, stir, and simmer for another 2 minutes. Combine pesto ingredients in a small blender and blend until smooth. Chop tomatoes into quarters. Swirl a dollop of the pesto (1-2 tablespoons) into your oatmeal.
The addition of grated zucchini creates the moist, tender texture of this savory quick bread. Flavored with basil pesto, pine nuts, Parmesan cheese, scallions and tangy buttermilk, it can be served as is or lightly toasted with a little butter.To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the.
Set up your food processor to be used with the chopping blade insert. Tear up the arugula and basil and place the greens in the bowl of your food processor. Add the pine nuts, nutritional yeast, chopped garlic cloves and salt. Close the lid of your food processor and start to pulse the ingredients together.Begin cooking the steel-cut oats either on the stovetop or using a pressure cooker, according to package or appliance directions.
The stovetop will take about 30 minutes. Meanwhile, heat a skillet over medium heat and sauté the veggies (except the tomatoes) in a splash of oil.In a large bowl, add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine.
Add the zucchini, parmesan, rosemary, parsley, and basil. Stir together. In separate bowl, combine the eggs, milk, sun dried tomatoes, and butter. Pour the wet.
In a medium bowl, combine the oats, ground oat flour or flour, Parmesan, walnuts, thyme, smoked paprika and 1/2 teaspoon salt. In a cup, combine 2 tablespoons olive oil, stock and egg; reserve.Basil? In your oatmeal? Sounds kind of weird, we know.
However, a drizzle of pesto over a mozzarella-infused bowl of oatmeal is a refreshing way to start your morning if you’re sick of your go-to breakfast. We used store-bought pesto, but feel free to use up fresh basil in your own homemade batch. Either way, pesto tastes great on just about.Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth.
Stir in 1/2 cup grated Parmesan. 1.Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute.
Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil.
Using the Veggetti, spiral the Zucchini noodles into the pan directly. Cook for 3 minutes over medium heat. Be sure to toss the Zucchini constantly, ensuring the noodles.Basil pesto brings the flavors of a classic pasta to this recipe for pesto zucchini noodles with chicken.
You can make this with chicken breast or you can sub in any other protein that you prefer, such as shrimp. Note: Ingredient swaps may change the nutritional info, so keep that in mind!Think frittata or quiche in bread form: loaded with fresh zucchini, studded with shredded cheese, pepped up with a dollop of basil pesto, and flecked with bits of ground black pepper.Zucchini, carrots and basil pesto make a fantastic garden blend for this easy pasta. Meditranian Pasta with Zucchini from Vikalinka This creamy pasta is bursting with Mediterranean flavours of sun-dried tomatoes, olives, capers, garlic basil and.
Place zucchini noodles in a large strainer in the sink and sprinkle with a titch of salt. Set aside. (this will remove some of the moisture from the noodles.) To make pesto: Place basil leaves and garlic into food processor and process until completely broken up. Add olive oil, salt, and lemon juice and continue to process until smooth.
List of related literature:
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| from AARP The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living |
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| from Damn Delicious: 100 Super Easy, Super Fast Recipes |
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| from The French Women Don’t Get Fat Cookbook |
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| from The What Would Jesus Eat Cookbook |
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| from The Tucci Cookbook |
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| from Little Foodie: Recipes for Babies and Toddlers with Taste |
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| from Medical Medium Thyroid Healing: The Truth behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
162 comments
What’s your favorite healthy whatever? What kinds of healthy whatevers would you like to see on the next healthy Basics?
This is all really cool but…all of that is so expensive. Guess its smaller portions of normal food and more working out
This looks so delicious!!! I have zucchini out on the bush for the first time in years. Where I live we have terrible problems with insects. I refuse to spray a whole bunch of horrible insecticide on my garden plants. I’ll just buy it from a portion of the country where they don’t have the squash vine. I have to use such intense measures to get a zucchini or a squash. Well I found a heritage variety from Italy and it looks like those boars don’t take it down!!!!! ��������
Wow synchronicity! I just made some savory oats because I was tired of eating plain/sweet. I did a smoked paprika and sweet pepper version which was… okay. (I was rushed so I didn’t put a lot of time into planning and creating, unfortunately.)
I’m really glad to see this video. I will refer back to this for when I try it again!:)
I love your voice! Its like after you teach me a recipe you’re gonna tell me a really great movie to go with it!
WoW, If only every human in the world could eat like this without the meat. I would be very happy.
Another outstanding recipe my friend. We are proud of you ��. Pl keep up the excellent work ����������
I made the curry kind yesterday, so good. This was my first time using nutritional yeast. Can you please make more of these? This is so delicious and a hearty meal ����
Thank you for this video! Im currently taking care of my grandfather and was running out if healthy meal ideas that don’t taste like sawdust, since he needs to avoid so many things.
Chef Joel, Thank you for showing everyone that you can use other nuts for a delicious pesto without using Pignoli Nuts.
Looks delicious, also there are devices called blenders/food processors, not that there is anything wrong with a Molcajete… ��
Trying figure how much to make. Me and 4 boys. Maybe double recipe?
Is nobody gonna talk about that satisfying lemon juice squeeze? Fuck me.
We’re just entering summer here in Washington we have everything growing in the garden for this recipe.
Chickpea pasta tastes like regular pasta if you’re interested in using chickpeas instead
I LOVE savory breakfasts. Thank you so much for putting these recipes together. I can’t wait to try all of them. You’re the best!
How can I even bare to look at these healthy meals, after glimpsing those delicious intro items?
Here because after cooking various other bwb recipes my boyfriend complained that the food was too good and I was making him fat ��
Trying to lose a to of weight + increase my fiber intake so these recipes are a god gift. Thanks much! Rolled oats (not quick/instant) work the same? Any difference in taste & texture between steel/rolled oats? (I am really looking forward to having the risotto style oats this coming week). Thanks again
I love these. I get so bored with oatmeal and I prefer a savory breakfast
Is the hempseed for texture? Is there a lot of nutritional value in hempseed?
this is absolutely phenomenal I know you make your parents so proud you are the best chef in the world �� WOW I want zucchini after seeing this
I would prefer at least 3 more cloves of garlic. I like it garlicky as fuck. Flavor is king.
I will always second the tomato comment, homegrown heirloom tomatoes taste night and day different than store bought… Wasn’t a fan of them until I had real ones
Do vegans eat yogurt, and what’s wrong with salt, you can’t live without it.
Это наверное вкусно,но столько посуды нужно будет потом мыть:(
And then I go and spoil it all by doing something stupid like adding kale.
Do you have an alternate nut to make a version of the cashews cream? I’m allergic to the little guys ��������
I lived in Australia for a couple of years, and America,now live in Germany,am a Brit (English) you are the bees knees and the cats whiskers..:))
I believe your calorie measurements are inaccurate. Too much oil.
I’m so happy you’re straight-up about the comparison between a real BLT and this version. I hate when chefs pretend certain things will be better than/comparable to their unhealthy versions and then you taste it and it’s like -_-
When you poach the chicken, add a bay leaf, bit of carrot or onion! It will give the breast some extra flavor.
Amazing how all your meals were based on cashew cream/milk/spread.
Can these recipes be made with oat groats instead of steel cut oats?
Love this. I would saute the onions, garlic and definitely the tomato paste. This is the way I cook, in water or broth, using lime or lemon instead of salt. I love your ideas will definitely try them.
Just found this channel! Am embarrassed to say that I’m cooking my first fish stew tonight. Are you a fellow Aussie? ����
All my favorite ingredients and pasta in one!!
I must say I have been watching your food for a while and you make cooking sexy! Like for real. The music is on point with the timing of your cooking.
Questions:
1) Is it rough sea salt that used in all of your cooking.
2) The cream is it thick cream? What is the options for non diary and glueten free substitution for the cream?
Cheers!
This is so great. I am so tired of the sweet oatmeal and I am not a sweet breakfast kind of person to begin with. Do you think you might consider coming up with savory overnight oatmeal ideas? Thank you so much.
Wonderful Chef always superb food!……By the way can I marry you!
A coworker introduced me to chicken salad with curry powder and it’s seriously the most revolutionary thing I’ve ever done lol.
For the chicken would adding bay leaves, oregano, and onions into the water affect calorie count?
Anyone have an idea on how long you could store that cashew cream in a jar for?
Great ideas! I’d not have come up with them-However, will be doing them now!
Thank you!!
I already subscribe your channel
Your recipes are so good, please subscribe by friend channel Minus Magical flavours
I’m genuinely concerned/ confused when someone claims that any bread is healthy.
Bread contain two proteins in it called glutenan and gilaidan.
These cannot be broken down in ANY human body.
Again, [No one is able to completely digest it.]
It causes inflammation in any part of your body and causes brain fog along with other detrimental effects on your body.
If anyone tells you bread is healthy..slap them…with bread ��
I like beside the tasty ingredients of this recipe, the snake shape of zucchini going along the pasta. Nice music…and cheers!
So the oats you used were the full-cooking-length steel cut oats, not the quick cooking ones? I know, quick cooking steel cut oats is a contradiction in terms, but the Bob’s Red Mill brand cooks in less than 10 minutes.
Except for the oats and raw spinach these look good but i’ve never known anyone to eat raw curry as it’s likely to cause diarrhoea.
This looks incredible!!! May I ask what kind of pot/pan is the best for cooking meals like this?
You had me at “allergen-free” my seductive snack master! Ahahahahaa!!! These scream “Try Me, Jenn!” Thanks Monson! What does Ben make of these alternatives?
I have never seen one days worth of calories looks that good and filling. Bravo, man. I’m completely impressed
My healthy shrimp dish is very similar, but I love sweet basil in it.
This looks amazing �� love grilled zucchini and these flavors are so rich and fresh �� I will definitely going to try it with your fried salmon recipe �� thx! stunning as always ��
This recipe looks super easy to make. It also looks delicious.
Love how you simplify all your recipes, basic and fresh ingredients. Great job as usual. Cheers from Florida!!
0:16 the exact reason I could never go vegetarian and enjoy myself: having a nut allergy
He definetely knows about italian food, not like some others.
I suggest adding 1Tbsp cocoa powder to the chili. It gives that secretive adobo umami thang. I bet these all would also be great with quinoa.
That’s another mouth watering recipe ravia from Sri Lanka awaiting for your 2nd trip to our island and I want to meet u n cook with you ����maybe after the covid 19
Wow another a great Recipe! Thank you so much. You make it look so easy.����������������������
15 minutes boiling a butterflied and pounded chickbreast?!?! Dry like balls of Tutankhamon
Everything in your kitchen looks like you chose it carefully. What a cute little saucepan.
Wow I can’t believe it, I never thought I’d see this video on his channel…
Thank you brother i will try it for my resto. It looks so yummy
The sky is the limit for you my brother. There is nothing stopping you right know my friend. I wake up with antisipation to what’s next from You Chef Jeol. Another simple and effective recipe. Keep on shooting for the stars my brother. Before you know it. You will be there with that creative mind and the calmness in doing things for all of us that Love you as a person along with it. Greatness is what you bring. And am breathing it all in. Bring it on my friend. Can’t wait for what’s next.
I liked the recipes…but I cannot post this on my Facebook or watch it again because I felt very unwell from the music
Babish: “Three to four servings, depending on your appetite.”
Me: O N E S E R V I N G
thanks for the different verisons….make a nice change to a breakfast and I’m going to experiment for a dinner type with quiona in place of the oats….bet it would work out nicely too
How long does that Cashew creme stay edible? I mean, when does it spoil?
You’re the king thanks for sharing this I’m definitely going to make this ��
I like savory oatmeal so I will try the steelcut oats. I had steelcut oats for so many years that I decided to not eat them for a while. All three of these recipes look good.
Thank you
I have to get my cholesterol down so no more sausage egg cheese sandwiches for breakfast….I was dreading the idea of eating sweet oatmeal because I can’t stand sweet foods in the morning so I am glad there are savory oatmeal recipes out there.
Big Salt and Big Pepper Corp really has got Babish by the balls huh?
Um….Book please? Please. Or a TV series or…….anything….please? You produce something very special. Jus’ saying. Take care mate.
Monson made this is one of the least annoying creators on this subject.
Strange question but do these savory recipes still kind of taste like oatmeal?
I’m told I should eat oatmeal…I hate the texture of oatmeal, would somebody here be able to help me with ways I might change my mind! The ONLY OATMEAL I EAT IS COOKIES AND BREAD!!!����
I’ve been cooking savoury oats for years. It’s the only way I eat them. they’re bloody wonderful as a savoury dish.
I don’t like cashew cream, made it a few times, made desserts and all kinds of stuff, but probably it is just not my thing.
This is great! You really have a decent balanced channel. I love the healthy meals yet, I still want the “good” stuff. lol Your channel is the best!
Looks good, but authentic pesto is made with pine nuts, not hemp seeds. Also, I never peel zucchini. Doing so removes vitamins under the skin and I like the Italian look of green spinach pasta.
These are so great! I had the chili one for lunch and it was delicious! I didn’t have any steel cut oats, so I used Bob’s 10 grain and it worked great. Thank you for the great recipes Can’t wait to try the other two!
Thank you! They all look delicious, will have to try them out!
What section do I go to for hemp seed? I’ve never used it before. I plan to make this recipe this weekend.
Get this recipe here: http://www.recipe30.com/hazelnut-basil-pesto-pasta-with-charred-zucchini.html/
I’m watching this while eating 4 corn dogs covered in ketchup… Why, I don’t know.
Thank you so much for doing something salt oil and sugar free! Perfection!!
Just found your channel and so happy I did! I’m new to being a vegan and your recipe made me so excited to try everything out
everything is good except for the unnecessary background music, I guess that’s how you like and its your vdo lol
Ive just found your channel and im a vegetarian trying to go vegan! Your recipes are amazing. Have you thought of doing a video on why youve went vegan and how it was for you?
Can someone explain to me what kosher salt is and if i can use non kosher salt because i’m not jewish. Does kosher salt differ by flavor and health than normal salt?
Love the videos and recipes Babish. Used them on more than one occasion, probably lied once and said it was my creation lol. Looking forward to trying a few of these healthy foods. I recently decided to get sober and cooking has been keeping me sane. Also hopefully eating healthier will inspire me to set the bar higher on other things as well. Keep it coming! Big fan! ✌
I just saw this and you are a genius! I hate sweet. Especially breakfast. But you gave me great ideas for savory oats. Thanks!
THANK YOU for using herbs & spices! These are some of the best savoury oats recipes I’ve ever seen ��
When are you going to make juicy burata sun-dried tomato n mushroom focaccia sandwich?
Even I’m waiting for Pizza Napolitana.
I’ve been loving getting creative with my oats. I’m going through an ulcer and can’t have a lot of spice, acid, or fat and oatmeal has been a great base to work with.
watches this video while drinking an in In-N-Out chocolate shake
Good ��Morning looks great! I always use my pasta water too! Enjoy������✌
im sorry but this video is a hate crime
like i dont get this shit why have all that extra work just eat a regular goddamn BLT or better yet just put a shitton of chorizo and olive oil in your sandwich
Omg I was expecting it to be meaty recipes and just have to deal with it but then you said “vegan chicken broth” and stole my heart!! As a vegan with chickens as pets, I appreciate every vegan out there ��
Thank you so much for a great video. I’ve never tried savoury oats before and this video opened up a whole new world for me! I have tried two of the recipes so far and they were delicious, well done. Have a wonderful day, hugs from Sweden
Thank you SO much for this! I typically try and recalculate recipes or only choose ones w no oil. I can hardly wait to make the first one. We have a turmeric steel cut oat recipe we do that we adore. Exciting to add to the repertoire
What is in the curry powder? There’s no standard curry mix anywhere so I don’t know which spices to use.
Hi Joel, another flawless creation. I look forward to making it. Stay safe and well ������
Thanks for the new recipes! Been starting to crave some other healthy meals.
Is it possible to make the shrimp pasta but with chicken. If so any advice?
Cashews are known as the natural anti depressants, so cashew cream/milk is a brilliant way to shake up adding them to your diet to boost serotonin. Also, try to reduce carbs, but don’t cut them completely (unless you’re on a sugar/carbless diabetic diet), as consuming copious amounts of carbs have been found to make depression worse. So substituting regular pasta for lentil pasta is a great way to get some extra protein, and avoid too many carbs.
What’s curry powder? I’m Indian, so obviously we don’t have a generic curry powder.
Question with regards to portion: how much dry oats per person (gram or wolume) makes an adult portion please? Thank you
Hey Joel, I’ve just eaten but watching this makes me want to eat another portion! Interesting that you mix cream to the pesto. A Franco-Italian variation I reckon… I shall give it a try.
Is the zucchini supposed to be boiled or sauteed? She put these all together without cooking them. Zucchini needs to cooked in some way. Right???
Looks really good!! I read somewhere that lemon juice gets bitter if you add it while cooking. So you’re on the right track adding it when the heat’s turned off.
welcome to the world of savory oats no oil and no salt. Been doing it every morning for the last nine years. YOu really don’t need oil it adds nothing to the nutritional value of the dish. It’s best to add nutrictional yeast after you boil oats. also try adding some lentils ups the protein levels or cooked beans
It’s probably very good, but it’s the first time (as an italian) that I see pesto being cooked! We usually NEVER cook it. Ciao, from Roma
Genius! I’m definitely going to have to try these, since we don’t add salt or oil to our food. I do I add some tamari sometimes.
Enjoyed the recipes alot! However please update your blog so that there is consistency between the dish on the video and the ones referenced on the web. Frustrating when being used as a shopping list to find that I’ve missed ingredients due to copying and pasting. Good channel though
We need more of this stuff. I want to eat healthier but all I get is bodybuilders cooking chicken and broccoli 5 different ways or a yoga lady using 10 different spices and an avocado
him licking off the cashew cream off his finger had no right being that hot considering we cant even see his face
Using kosher salt is unhealthy. Lack of iodine can lead to severe problems like a reduced IQ
I watch not only for the recipe but for the amazing videography too!! No words!!
Thanks for posting this! I love it! I tried making the risotto one this morning and it was really awesome!
My favourite channel, thank you so much for another delicious mouth watering recipe.
You can see it on his face that he’s not particularly thrilled about the lack of salt and oil ��
Absolutely love your non-talking format. So many channels that ramble on loving the sound of their own voice could learn a rich lesson from you! Excellent! Cheers from Canada!
Very very helpful! Can you tell me what the brand of the rigatoni is? or any suggestions?
Yummy, and beautiful Joe…..
Perfect timing Joe…. I’m just thinking about cooking your chicken parmesan tomorrow.
Now I have even more options I think this is a winer…..
God bless Joe…. you are an amazing God give on Earth…..��☺️����������
Sent it too soon accidentally �� thx Joel for another beautiful recipe ��������
Fantastic content you have there Chef, you are so great at what you do and glad to have found your chanel!keep up the great work. Thank you.
Wow… so fantastic… so you eat it cold…. but the pesto brings the right flavour. Really good!
Always a very beautiful video each time ���� delicious and delightful recipe �� definitely ��… Please never ever stop surprising us!!! Sending lots of love
Love the sound effect you assigned to turning around the courgette (zucchini) ������
Please do a Basics series for Vegetarian and Vegan recipies. Im Pescetarian and you make so many red meat dishes, would love to see some more vegetable dishes.
Been eating pasta every single day for 2.5 years now and I’m leaner than ever.
I tried his several recipes and didn’t find any better chef who cooks better than any Italian!
I have the same sp iralizer. I like the green plus it’s more fiber. Looks good thanks for the pesto recipe.
He starts with cashewnuts… Cashewnuts are not healthy, bro.
Wow,just look yummy, I like it,I will try,thanks a lot share your nice recipe.
What a wonderfull movie. So great sound very nice effect. Hazelnut is a good idea by pasta. İ think some italyan herbs is good on place. Because the zuchini is sometimes likes a little bored vegatable. Like
Man you never fail! Looks so so delicious! Thank you friend, stay safe��������
I’d probably wanna use a low-sodium veggie broth instead of water, personally. But all three of these look so delicious, and they’d probably make a good meal-prep ��
I m ready to come there…. To taste it… ��… Love from India
Your video was amazing! I was looking for a savoury oatmeal recipe, and you gave me three ��
I’m definitely a fan of using lemon instead of salt too, and I will definitely check the book you mentioned.
Subscribing right now
You’re the fucking man. Looks and all. I just wanted to let you know that
Chef, Your cooking videos are the best cooking videos in the internet.
Wishes from Srilanka ���� ����
So happy to find your channel. Top parfait. Thank you��������
Once again I’m dancing IN BED watching these Masterpieces. Hey you are a Godsend my friend and the Soundtrack isn’t too shabby either
This is so awesome. Thank you so much for doing this. I’ll be sending this video around to everyone I know!
Just wanted to let you know that I tried the curry oats, and they were fantastic! I have tried to make savory oats before, but they had always come out way too bland, unlike these which were packed with flavor! Also glad these didn’t require any excess broth, coconut milk, or sugar to add flavor. I had to make some modifications mainly to suite what I had on hand, so here’s what I did that also came out great.
1. I added the onions and the garlic together with just a tiny bit of olive oil to sauté until fragrant then added the oats to toast in the flavor a few minutes before adding the other ingredients.
2. I added a pinch of kosher salt to bring out the flavors a little more.
3. I didn’t have tomato paste, so I added a super thick spicy natural hot sauce I had on hand which added some kick and savory thickness. On the same note I subbed the curry powder for turmeric and black pepper and still had a great turnout.
4. Personal preference because I’m not vegan I swapped the chickpeas for shredded chicken which was wonderful.
Overall these blew me away by how much flavor could be packed into oatmeal!
is that plastic wrap? Looks like parafrin used in labs. Didn’t spell it right but you know what I mean
OMG its Marvellous want to taste it♥️……..thank you for the recepie love from Chennai India
Thanks so much…I need to decrease my cholesterol quick. I got it down like 25%, but I know they keep getting at me to take a cholesterol med!
Oh my ���������� this is something for me ❤️❤️❤️������ thank you ��
i made the red lentil pasta last night and it was amazing! i used chickpea and brown pasta instead of red lentil pasta because that’s what i had, and added mushrooms and spinach as well as tomatoes and prawns. my family were amazed that the sauce is just made of pasta water and cashew cream! would recommend!
I am learning how to cook steel oats for breakfast. I don’t have a sweet tooth, so your recipes are perfect because they are not the traditional sweet ones. In the instructions for the steel oats, it says to cook it for 25-30 mins. Would 10 minuets make the oats too hard and chewy? So when I add the oats can I cook it for 25 minutes? Or would that ruin it?
Great recipes from this guy, all the videos are gooddoesn’t seem like bell-end also unlike most chefs ����
Stick to Fish and chips is it better for you…you have not got a clue how to make courgettes with Pesto rigatoni and yes I can make it a billion time better than you plus i would be more Hygienic than you…you can wash the basil leaves as there are Dogs around than like to wee on them…..
wow nice… so easy. I tried fruits like grapes and mangoes on fusilli pasta, hehehe
@….i like your dish wanna try that too
theo Randall has to admit, that he loves zucchini:D every recipe got zucchini haha
So did Babish edit in those other three dishes afterwards, idk what it is but the other bowls just seem mildly fake and added in post? I mean he did use to do that before Binging with Babish for commercials so you never know.
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