Savoury Spiced Nuts
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SPICY ROASTED ALMONDS | KETO COOKING | Suz and The Crew
Video taken from the channel: Suz And The Crew
Ingredients 3 cups cheerios cereal 1.5 cups pretzels 1/2 cup unsalted peanuts 1/2 cup unsalted cashews 1/2 cup unsalted almonds 3/4 cup dried cherries 1/4 cup canola oil 1 teaspoon smoked paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1/2 teaspoon salt.Place the pan in the oven and bake the nut mixture for approximately 30 to 40 minutes, or until the nuts are toasted. Remove the nuts from the oven and sprinkle the mixture evenly with chili powder, garlic salt, and cayenne pepper. Toss until the nuts are coated and thoroughly mixed.
Ingredients 1 cup cashews 1 cup almonds (whole) 1 cup dry roasted peanuts (mine were lightly salted) 1 cup walnuts (halves and pieces) 1/2 cup white.Spiced Nut Mix is a spicy, savory and slightly sweet mix of roasted nuts and crackers that is the perfect game day and holiday snack. Easy Peasy Spiced Nut Mix You are just going to love this nut mix as it zesty, addicting and a snap to throw.Crack Nuts: Savory, Sweet and Spicy Nut Mix Elevate your next party or outdoor adventure with this irresistible savory, sweet and spicy nut mix. The well-balanced mixed nuts, with just a hint of curry and coconut, are ideal as fancy cocktail nuts or an exotic trail mix.
DIRECTIONS Heat oven to 275 degrees. Whisk egg white and water until foamy. Toss with nuts, and pour into strainer.Sweet & Spicy Roasted Nuts This recipe calls for just 5 simple ingredients that can go from raw to roasted in less than an hour.
The nuts are tossed with a small amount of butter and maple syrup and seasoned with salt and spices. The result is a sweet, spicy, salty snack. These nuts smellKeep Reading.Combine walnut halves, pecan halves, almonds, and cashews in a large bowl.
Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Step 3 Heat.This brittle-like candy is more exciting than traditional spiced nuts in a bowl. 4 of 16. View All.
5 of 16. Save Pin. More. Facebook Tweet.
Email. Send Text Message. Puffed Rice Trail Mix 9 of 16 Nuts and Bolts Snack Mix 10 of 16 Chile.Preheat oven to 250 degrees F. Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, fish-shaped crackers and sesame snacks in a large roasting pan (e.g., 13x24-inch aluminum roasting pan), taking care not to break cereal.Preheat oven to 300 degrees F. Place nuts in a mixing bowl.
Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly. Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.How to cook Savory Rosemary Spiced Nuts Preheat the oven to 350 degrees.
Line a rimmed baking sheet with parchment paper and set aside. Measure the.Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios.
Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.These roasted Mixed Spiced Nuts make an easy and healthy sweet and savory snack for your next holiday celebration or party. Jump to Recipe Print Recipe Whenever I need a quick appetizer, I know a bowl of roasted spiced nuts is the perfect solution.In a microwave safe bowl, melt the butter. (I do 20 second bursts in the microwave, stirring until the butter is completely melted.) Add everything except the nuts and stir until mixed.
Add the nuts and stir until all the nuts are coated.
List of related literature:
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Snack Foods Processing |
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| from Ruhlman’s Twenty: 20 Techniques, 200 Recipes, A Cook’s Manifesto |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Mastering the Grill: The Owner’s Manual for Outdoor Cooking |
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| from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating |
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| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body |
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| from History of Soy Sauce (160 CE To 2012) |
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| from Practical Applications in Sports Nutrition |
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| from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking |
88 comments
Made these yesterday and they are fantastic and quick to make. Thanks
so……err….. u consider this vegetarian??? with the egg and all??? If you had given that egg a few days chance it would have become a chicken. I guess vegetarian has a totally different context in the west…
U could have totally gotten rid of the egg and added water or oil instead…
I love spicy and i love almonds and that looks so good! I really enjoyed watching this! Would love if we could support one another??
Let’s say I run restaurant and I want to offer vegan spicy nuts no encourage everybody to drink water. What can I use instead of egg white? I think olive oil doesn’t have this nice viscosity and stickiness.
Those look so delicious!!!! Good job girl! Thanks for sharing ������ New subbie here! Much love! ❤
But I just want to taste them Suz! haha you got room for 1 more in that crew?!
Check out the recipe: https://www.allrecipes.com/Recipe/230159/Sweet-Salty-Spicy-Party-Nuts/
It can’t be a good feeling when your nuts are touching each other��
That did not sound right like the excuse that word I meant hack
Incredible video recording! Up here at Y&S FOOD! we all love to come across such type of contents. We create Travel & Food movies too, world wide, and therefore we are habitually seeking for inspirations and approaches. Thank You.
I have to say I spat my beer out multiple times watching this. Well done Chef John your humour is as great as your cooking.
my grandson made this recipe for me he usually is only cooking his meth but by gum this was a good recipe thank you have a good day
People please?! I mean.. Really?! ��
Looking for snacks or gifts for CHRISTmas & I run across this beautiful recipe. Then my mistake, to decide to read the comments below. Oh boy, ran across this childish nasty crap posted by small gutter minded pea brained people! Good grief!! Now I know why some people opt not to have comments on thir videos. I expected more from a recipe site but I guess I was wrong. How truly ill-mannered people can be…
My grandfather use to have this saying that rings true still today.
“You can tell a man who boozes,
By the company he chooses.
And even the pig got up,
and slowly walked away.”
“DeezNuts”….look darn delicious lol…definitely trying them this weekend �������� tyfs
You know what would have made it useful? Quantities of the ingredients used!! D’oh!
Funniest video on the internet! There’s a reason why he keeps repeating the word Nuts ����
These are addicting.. I used light brown sugar instead and added some garlic powder (because garlic is life!)
I had just made a sweat coating for unflavored peanuts when this video was uploaded. The worst (or best) part of it, is that i wanted something savory that i could have made with you recipe.
The organic nuts at nuts.com are more expensive than at Wholefoods.
Confession I giggled like every time you said ‘your nuts’ �� any other adults with a 4th grade boys sense of humor ����♀️ or just me?!?
This is amazing. One of your better videos. I’m going to add nuts to my Kettle Corn this year. Thanks for making this look easy.
The comment section is exactly what I expected and I’m delighted
I just took salted nuts and poured Cayenne pepper all over then
Bad idea.
Am late here but these comments have me Rollin away,, ha ha ha ha nuts and more nuts and all kinds of nuts have me weak!!! You can have your nuts any how you like, its your pleasure!!! Have fun! I like your assorted nutz Mr chef John
Toss your nuts, stir your nuts, it’s okay, if your nuts are touching.
I will be the envie of the party. everyone will be grabbing my nuts
I come to comment looking for other spice combinations and I get ball jokes. Y’all need Jezuz.
The only reason not to like this video it’s because you are allergic to Cashews, Pecans, almonds and Walnuts…
So hypothetically you could use this same concept to make those sweet, candied nuts that they have at the fair et al?
Mine didn’t go glossy, Think theirs too much hair? lmao! My nuts were the life of the party! ahhhhhh haaaaa haaaa haaaaaaa Haaaaaaaa ahhhhhhhhh Haaaaaaaaaaa a a a aaaaaaaaaaaaha ha ha haaa!
I think he said nuts as many times as possible just to make people uncomfortable.
Ur doing this on purpose
“It doesnt matter if ur nuts are touching”
Great video. But is there any alternative for white egg? As I’m vegan but I don’t want my Nuts to stick to each other. Thanks in advance.
I would love if Chef John gave my nuts a little shakeshake-a and some tap-a tap-a.
I’ve been making these for 3 years now, very easy but I usually have to cook them for a little longer than he says. if you don’t they can be stickey and the nuts aren’t as crisp. I think I use 12 minutes, stir then another 12. it probably depends on your oven.
i remember a mad squirrel chased my bf when he got outta his car after parking. i bet the squirrel was like bitch today is ur day!!! and im gonna bite em good.
I’m surprised he didn’t explicitly make any jokes bout dez nuts. I guess the comments r doing a pretty good job
You enjoyed narrating this just slightly more than is wholesome.
I’m concerned about all the char you had so early…… There is nothing worse than charred sugar, or butter. Next time edit out the mistakes.
I just made these, and unfortunately they came out rather gooey/sticky rather than crystalized like in the video. I followed the recipe; the only things i changed was halving the recipe and starting with salted nuts (I ommitted the salt from the recipe to account for that). I don’t see how that could change my results… Does anyone know what might have happened?
Your nuts were the talk of my mother’s birthday party. People just couldn’t resist them! Thanks, Chef John! Great recipe.
I JUST made these and am waiting till totally cool to pack up for gifts for tomorrow (Christmas Eve). These are SO easy even a barber can make them! They really do look like some gourmet store gift. I used 4 cups of deluxe (no peanuts) mixed salted nuts so I left out the salt. They are delicious! Thanks so much Chef John!
Hi Chef. Im from Malaysia. Just wanted to know all those nuts you’ve used in this recipe coz im gona try to make this asap!! Tq in adv.
I bet he just made this video so that he could say “nuts” a lot… =)
Can I sub the butter to vegetable oil or coconut oil? I don’t wanna use butter. Thanks
Good recipe, a little salty for my taste, but straightforward and great results
He should add to the disclaimer to not attempt to eat nuts fresh from the oven because hot nuts will burn your mouth.
He should have added a disclaimer. One should not to swallow these nuts whole because one may choke when consuming these nuts.
Plz tell us what are the ingredients for spice mix…Thank you….
I’ll replace the butter with vegetable oil.
this is my mission, now, right now!
i guess the nuts disco in the end did it for me…
Can you please tell me how spicy/savory this is? I want a really spicy recipe, and am concerned the sugar makes it sweet? Thanks.
I JUST MADE THESE AND MY KITCHEN SMELLS AMAZING, CAN’T WAIT TO TRY! I LOVE YOU BRUNO,…FREAKING CUTIE PIE!!!
You should make videos more often! You only have made some last year and a few this year. I enjoy watching them!
Thank you for making a roasted nut recipe without sugar. I will be making this yummy recipe soon.
JUST HAD TO WATCH AGAIN, I AM A SENIOR CITIZEN, I THINK BRUNO’S FACIAL EXPRESSIONS ARE PRICELESS, I LOVE IT WHEN HE DOES THAT SMILE STARE THEN TURNS IT OFF IN AN INSTANT…
MANY MOVIE STARS HAD A TRADEMARK OF DOING ONE CERTAIN THINK IN THEIR MOVIES. LIKE NATLIE WOOD, USE TO JERK HER HEAD AND SORT OF ROLL HER EYES, AND READ MANY TIMES THIS WAS HER TRADEMARK MOVE. BRUNO, HAS HIS OWN MOVE, NOT LIKE ANYONE ELSE DOES.. WHICH I THINK IS THE CUTEST THING..LOVE THIS CHEF, KEEP ON KEEPING ON BABY BOY AND MAY GOD BLESS YOU.
S.D. YES, HE IS THE CUTEST!.COULD WATCH HIM ALL DAY, LOVE HIS COOKING!
If said nuts are already dry roasted and unseasoned, is it ok to put it in the oven anyway?
@MsLuckyatl. Most definitely. Safety first…one must always protect themselves when tasting nuts.
Plz can u tell me wht r the ingredients for spice mix
Thanks
Your accent is so amazing. Also, great keto nuts recipe. You found a way to make the seasoning stick to the nuts without any sweet products. Thanks
Do you do commercials or voice over, or perhaps radio shows where you live? You should ����
Id like to see much more of your childhood recipes. It might look good, but if the recipe isnt there, then the looks wont matter!! Bruno much more of the details behind the preperation. much appiciated TYVM
can i toast it in less degrees more time? i think we learned that its better for the natural oils?
It looks great but that’s not how you pronounce cumin. It’s pronounced (que-men).
Can you show us how to make Marron Glacés?
all I know about it is its a long process but tastes great.
toasting deez nuts at 350 degrees errr….celsius errr…dammit i ment 300 kelvin
superbe recette j’adore Merci pourriez vous faire une recette de ceux au gout de fromage svp
If you have a date with a woman, make sure to give her a taste of your savory spiced nuts after.
What’s the best way to store this? Do they need to go in the fridge to keep the crunch?
i lol so much every time you smile and then take a serious look ahahah
chef bruno, please recommend more spices combinations instead of cumin
cayenne and paprika
Looks very good! I’m Canadian. We started to use the Metric system in 1976.
i can imagine chef john being at full beavis n butthead while making this vid.
Amazing as always. Not sure why it took me so long to find your cooking channel. Have you thought about releasing a cookbook? It would make a great release for when you obtain 500k followers. I know I would buy a few copies. One for myself and some for family and friends.
Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video
I was thinking maybe to substitute the water with cognac. ������
I made them No paper cone or bowl! They ate the pan I’ve made 3 batch since you posted this video Thank You!
yum these look good:) i love your little seashell bowls where you had the salt and thyme in!
#ripeggyolk �� def have to try this! I’ve done something like this but did candied pecans ����
look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.
I can’t wait to try this! I may try adding hazelnuts or pecans to the mix.
Oh Yes! These are on my list for holiday snacks…Thanks, Julie!
Happy Thanksgiving! Lincoln was running how cute! Joe I’m with you great portion for 1�� lol
Looks nutritious and delicious! <3 We love trail mixes as well!:D https://www.trailmyx.com/blog/
You are so awesome corrie! I wish you’d make more videos. Tell us more about your studies! I’m in Australia and want to become a dietitian.
I was tossing my nuts last night!!? Sadly I was alone…thanks C.J.
I just subscribed to your channel, I really like your videos.:) Many people think they know everything about nutrition & fitness but they never teach me anything new (or they say stupid things…). It’s great to see that you truly know what you’re talking about.;) Keep up the good work!x