Grilled Asparagus Recipe Learn How to Grill Perfect Asparagus Every Time!
Video taken from the channel: Forkly
How To Make Perfectly Roasted Asparagus
Video taken from the channel: Clean & Delicious
Roasted Potatoes & Asparagus
Video taken from the channel: Christine’s Natural Kitchen
How to Make Perfect Grilled Asparagus | The Stay At Home Chef
Video taken from the channel: The Stay At Home Chef
Lemon Garlic Roasted Asparagus (Ready in Under 20 Minutes!)
Video taken from the channel: Evolving Table
How to Cook Asparagus Gordon Ramsay
Video taken from the channel: Gordon Ramsay Hell’s Kitchen
How to Make Roasted Asparagus | The Stay At Home Chef
Video taken from the channel: The Stay At Home Chef
Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 ½ tablespoons grated Parmesan cheese 1 clove garlic, minced 1 teaspoon sea salt ½ teaspoon ground black pepper 1 tablespoon lemon juice.Heat oven to 425 F. If the asparagus spears are thin, snap off the ends and discard; if spears are thick, cut off the very end and peel tough part with a vegetable peeler. Place asparagus on a cookie sheet or baking pan. Drizzle the oil over the asparagus and sprinkle with salt, pepper, and herbs of.
Directions Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until.Place the asparagus in a single layer on the grill and then allow them to cook, turning them periodically, until they are tender and charred on all sides, about 3 to 4 minutes. 5. Serve.
Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil. Lay the asparagus on the grill in a row.
Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender.Set up grill for direct cooking over medium heat and oil the grates. Place the trimmed asparagus on a baking sheet.
Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin.Original recipe yields 4 servings. The ingredient list now reflects the servings specified.
Ingredient Checklist. 1 pound fresh asparagus, trimmed. 3 tablespoons olive oil. ½ cup grated Parmesan cheese.Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven.
Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the.Place asparagus spears in the air fryer basket and mist with avocado oil.
Sprinkle with garlic powder, pink Himalayan salt, pepper, and red pepper flakes.Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the.Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes. Broiling time will be shorter, taking 5 to 10.
Ingredients. 1 Bunch asparagus. 2 Tablespoon olive oil, plus more as needed. As Needed Traeger Veggie Rub.Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.
Roasted Asparagus with Parmesan. Grilled Garlic Parmesan Zucchini. Great east quick recipe.
Missing one key ingredient. Coat with olive oil AND balalmic vinegar! This is key. Same recipe can also be prepared in the oven. Prepare the same and roast.
Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill asparagus, covered, over.Directions Preheat oven to 400º.
On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and.
List of related literature:
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| from Around My French Table: More than 300 Recipes from My Home to Yours |
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body |
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| from Paleo for Beginners: Essentials to Get Started |
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| from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Complete Keto: A Guide to Transforming Your Body and Your Mind for Life |
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| from Jane Grigson’s Vegetable Book |
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| from Grilling For Dummies |
62 comments
Do you do curry? Would you please consider doing a video all about curry? I know absolutely zilch about curry except I really like it.:-)
you throw away a lot of money and great asparagus when you break off the bottom, just cut a guarter inch off the bottom and peel the lower couple inches with your potato peeler and enjoy all of your investment
That chef needs to stop eating his own food! Unhealthy to be so big!
They are sold in different thicknesses = asparagus varies in size.
How many of ARMY are here because TaeHyung mentioned that roasted asparagus is his favourite?! ����
That nothing new, I blench my asparagus is water for 5 minutes so there will be pretty in green, then I sea salt lighty and ground blk pepper with olive oil and cook them in oven
Now I can learn how to cook Asparagus Roasted, that my honey TaeHyung really wants!! Thank you for the tips. ��
25 min. is definitely too long. I tried and have to throw many away. Since it is over-cooked for 25 min. in 400 degree.
Mine are too done. What is a good time? I out mine in for the 20 minutes she said and they are all shriveled up.
what the hell is wrong with the video? it’s giving me a headache
When will be the right time to add garlic to this? Start or the end of cooking? Thanks
Learned something new today. Bend and snap the asparagus. All these years I have been cutting off the ends. Thanks for that advice.
Can I freeze the bottom of the asparagus that will be for soups? If so do I thaw it or cook it first before making soup
I never waste the bottoms of asparagus.. use a vegetable peeler.. remove the tougher skin from the bottom stems.. it will reveal a tender stem that one should not throw out.. EAT IT
I just grilled some asparagus and uncharacteristically I followed your recipe to the letter. Results were amazing. Thanks so much for the video.
love-love-love roasted asparagus! my fav side dish! but I love it grilled even more)
and I love drizzle some lemon juice on top.
I learned something today! How to find the real breaking point, so there’s NO waste. Thank you. Have a beautiful day.
Currently have asparagus in pan & was curious about a new recipe so Chef Ramsay video was very well timed. I usually follow a similar prep. but use garlic sea salt & bake in oven with a Mexican blend or cheddar jack cheese on top. The vegetable stock is something I never used before so going to add that for a change (err.. going to have to sacrifice a can of Cambell’s Veg. soup for the cause cause I’m currently out of stock). Alas.. almost all the commentary here on this video is about the low FPS or on triggered smoke alarms, not the dish:-P. He should do his next video in 144p to really set people off ;-).
Just tried out this recipe, and it turned out amazing!! It was the best asparagus I’ve made by far!
How do they cook the asparagus in the restaurant? It has a certain sauce on it and it’s so good.
Gordon Ramsay, the one chef who can make your mouth water by showing how to cook asparagus.
Was about to grill these, but I got these protein sticks roasting in the oven with a teaspoon of garlic powder sprinkled over.
Thank you for the informative way of cooking and learning how to tell if the asparagus is beyond the expiration date.
Ok Great. But why choose the fattest asparagus ever? I was taught to aim for “pencil-sized” asparagus.
Someone tell why I hate this women’s guts and I’ve never even seen her before
I’ll give ya a thicccckkk asparagus if you know what I’m saying.. jk lol
LOVE!!! have a bundle of Asparagus didn’t know how to cook 1st thought Dani Spies! The BEST!
I add more seasonings to accent the flavor of asparagus… hmm.?
I like how the name of her channel matches our current situation �� btw thankq for the video��
Your tips are helpful. I think if you spoke like you would at home, It will be more easier to follow along. Not being disrespectful, just helpful!
Made this tonight. It was absolutely amazing. I added garlic powder for some extra zing.
Please add the oven temperature at the beginning of the video. Thank you
The reason why the fps is so bad is because this video is from his Masterclass. So it’s ilegal this video being on YouTube
This set off every smoke alarm in my house. Surprisingly the texture was nice if you could get past the black char on the outside.
I was all in until he stuck his tongs into his arm pit prior to turning the asparagus… I’m going to try the recipe just not that way of holding my tongs.
Dani, I love your top and necklaces! You always look so vibrant and energetic. And I’m totally adding asparagus to my grocery list tomorrow:)
that stomach of yours is filled with junk food what do you care about esparagus
The moon landing footage has more frames per second than this video.
love these kind of videos. Short & straight to the point. Thank you.
The bottom parts are very much edible and delicious; just not the tough skin. They can be tourne cut, peeled, or squeezed or sucked out after cooking.
I’ve made this several times since first seeing the recipe a few weeks ago and I’m completely addicted now to cooking asparagus this way. You’ve really raised my awareness of how much flavor roasting adds to veggies.
EXACTLY what I was looking for! Where to cut, how to tell if it’s gone bad, and how long to cook. Perfect, thank you!
Don’t cut them all at once using one “as a guide”. They all have WIDELY varied breaking points. Also, hold the asparagus at very end of the wide end, not a couple inches up to find that point.
I’m trying to get into cooking a little bit more in this quarantine, and you’ve made some absolutely fantastic videos. Going to try this one out next chance I get! BTW, those special effects are 10/10.
Also, love your energy. Nothing better than to learn cooking from somebody who has a love for life, and who makes the process look and sound exciting. Very motivational!
Thank you so much for this!! I’ve never been a Vegetable lover, so I’m kinda clueless how to cook em…I know, crazy, but true! Can’t wait to make these, they’re my hubby’s favorite! Hope you’re feeling better!❤❤❤
Great video I just saved dinner. I was walking through the kitchen and happened to notice that the entire can of asparagus has gone bad. So I’ve tossed it in the trash much to my girlfriend’s dismay. Thanks again. ��
is there like a side effects on the wet head on the asparagus when you cook and eat them afterwards?
OK, the first asparagus of the season was available today and I tried this recipe alongside a scrambled egg burrito. Yum!!! How will we ever eat ordinary steamed asparagus again???? Thank you so much for this recipe!
Roasted asparagus are delicious, but 25 min. is too long, 15 to 20 minutes it’s long enough, otherwise you are missing important nutrients from the vegetable.
Just the recipe/information I needed today to go with my pork tenderloin. Thank you so much!
Great thank you.
A suggestion we use to much plastic use a large bowl with a plate to cover or pot with lid and shake it up in that and that can be washed instead of adding plastic to land fill.
Cheers
10+ years of cooking and I’ve never boiled asparagus, always sautee! Water will only dilute the flavour
I just did this. PERFECT! Thank you! I just made Beef filet minion on the BBQ, Oven baked potatoes (toe Joe’s) and these asparagus. Marvelous!
This is amazing! I have also recently published asparagus recipe on my channel!
Thanks for sharing this recipe with all of us. Best ever asparagus recipe i have seen so far. Also sharing here roastd asparagus with parmesen. Check out the recipe here:
https://www.foodybud.com/roasted-asparagus-with-parmesan-and-soft-boiled-eggs/
Great video, Can i use the woody parts of the aspargus for stock?
TFS I love this grilling series keep it up I’d love some grilled chicken breast tips so it doesn’t dry out
Just made this for breakfast and one of my five year olds loved this so much he almost ate the entire bundle!
Chef Rodney looked like he wanted to punch Thomas a few times which would have been fucking hilarious.
I was watching a video by Julia Child on how to prepare asparagus. Instead of breaking or snapping the end like you show she trims the outer layer of the end and cooks the whole asparagus. I like your method better but she makes it out like it’s waistful. What is your opinion?
do i need to drink the chemicals under my sink in order to give the same effect Gordon has in this video???
Can I do it at 450 for like 7 minutes?? I’m doing a recipe that calls for 450 and I want both out at the same time