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[Thai Food] Roasted Chicken with Turmeric (Gai Yang Ka Min)
![[Thai Food] Roasted Chicken with Turmeric (Gai Yang Ka Min)](https://i.ytimg.com/vi/QKFxmkKsp5E/hqdefault.jpg "[Thai Food] Roasted Chicken with Turmeric (Gai Yang Ka Min)")
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Preparation. Preheat oven to 375F. Line a baking sheet with parchment paper. In a small bowl, mix oil, turmeric, fennel, and salt.
Place chicken breasts on baking sheet and.In a large bowl or deep dish, mix together the first six ingredients: olive oil, white wine, orange juice, lime juice, mustard and brown sugar. In a small bowl, mix.Chicken thighs, fennel, oranges, limes, onion, white wine, olive oil, orange juice, mustard, brown sugar, garlic powder, turmeric, coriander, paprika, salt and.
1 tsp swèèt paprika. Salt and Pèppèr. 1 largè fènnèl bulb, corèd, slicèd. 1 largè swèèt onion, slicèd into half moons. 6 piècès bonè in, skin on chickèn (chickèn lègs or brèasts, or a combination) 2 Orangès, unpèèlèd, slicèd.
1 limè, thinly slicèd (optional).1 tbsp gαrlic powder. 3/4 tbsp ground turmeric spice. 1 tsp ground corriαnder.
1 tsp sweet pαprikα. Sαlt αnd Pepper. 1 lαrge fennel bulb, cored, sliced.
1 lαrge sweet onion, sliced into hαlf moons. 6 pieces bone in, skin on chicken (chicken legs or breαsts, or α combinαtion) 2 Orαnges, unpeeled, sliced.Instructions Heat a large skillet over medium heat and add olive oil. Season chicken pieces with turmeric, cumin, salt, pepper and cayenne, if using.
Add chicken to the pan and cook until cooked through, 8-10 minutes, stirring occasionally.Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel.
Overlap pieces if.Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side.
Turmeric Roasted Chicken and Sweet Potatoes. Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Serve with a fall salad of mixed greens, sliced apples and blue cheese. This dish is a variation of this Turmeric Chicken with Roasted.Put the chicken on top of the fennel skin-side up, leaving a little space between pieces.
Bake, stirring the potatoes and carrots halfway through, until the chicken is cooked.Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. They all roast together at high heat, crisping up around the edges and becoming infused with the flavor of garlic and.
Mediterrαneαn Roαst Chicken With Turmeric Αnd Fennel Αuthor: The Mediterrαneαn Dish Prep Time: 15 mins Cook Time: 45 mins Totαl Time: 1 hour Yield: 4-6 INGREDIENTS 1/2 cup extrα virgin olive oil 1/2 cup dry white wine 1/2 cup orαnge.Roast Chicken Recipe with Turmeric and Fennel | The Mediterranean dish. An all-star roast chicken recipe with a delicious citrus marinade starring turmeric and other Eastern Mediterranean spices! Step-by-step tutorial.
Victor Williams Recipes.Web Recipe Basically Chicken Recipes Olive Oil Fennel Shallot Tomato Lemon Toast Bread More from basically recipe Basque Burnt Cheesecake 2019-01-24T15:00:00.000Z.Oct 7, 2016 Mediterranean Roast Chicken with Turmeric and Fennel | The Mediterranean Dish. An easy one-pan roast chicken dinner with a delicious combination of Eastern Mediterranean marinade with turmeric and fennel!
A warm and rustic chicken dinner that you’ll want to make over and over. See the step-by-step tutorial on TheMediterraneanDish.com.
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69 comments
I’m trying this tonight. Just put it in the oven. I’m using breast instead of drumsticks. I just subscribed this looks so good I’m sure I’ll find many other recipes from your channel I’ll like. I have a messed up digestive system and there’s very little that I can eat. Hoping this will work well.
Oh ffs. If you want salt, put salt on it. It’s not that hard. Whining about it says more about you than her.
No chicken recipe????? We don’t get the whole recipe, just the glaze and her taking the loaf of bread out the oven.
Cinnamon and Turmeric go well together I like using the fresh turmeric root
Don’t see the video where they did the Terrible thing with the peacock ������
I don’t know why but I feel she doesn’t really look happy. Not the Nigella I used to watch
I can’t believe I’m just Discovering this channel this is nice
Wait, did he just bring in pappodom? Woah, it came as a surprise as it’s a local thing from here
@cleananddelicious I’m going to leave out the honey and double the cinnamon. Will that work?
For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn’t even need to add salt later.
would it work with chicken breasts? I don’t care for the drumsticks.
Funny to see all the ghetto people who complain if chicken isn’t seasoned exactly how much their 400 lb diabetic grandma would. There’s seasonings other than salt and pepper.
can u do more meal prep this is a great idea. love your “bacon” scream ��
Hi naigella how r you dear i m your fan from very long time u r so sweet with ur works i m with u pls
OMG! This was SO gooooood! Made it for dinner tonight and will go on permanent rotation!!
love your videos. you describe things so good. this recipe looks so easy. yum.
Just wanted to ask, why do you cook any chicken with the skin on, and eat it that way. The skin is full of fat and cholesterol is it not? and not the best to eat unless it is very thin and crispy then maybe a little bit. I was brought up without skin on chicken, I think, and if it is slimy, won’t touch it! Thanks Nigella, you are the best!
Delicious!!! I made it the other night and we all loved it. Thanks Dani
I wanna marry nigella, she’s beautiful and a great cook as well
This is literally a go-to recipe in my house, thank you!:)
The most important part is the dipping sauce nam jim/jim jaew and only mentioned at the end w/no recipe for it.:(
Made your recipe.. 45 mins at that temp = raw chicken inside. terrible, even the onions felt uncooked, and i onlhy use 4 pieces of chicken. cant even imagine with that many drumsticks.
Can you use coconut oil because I can find avocado oil. TYS. Annette
I’m not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You’ve inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. ��
Thank you for another amazing recipe. The marinade and sauces were beyond incredible!!
Looked really good and tried this tonight. Maybe I messed it up. Maybe I don’t like turmeric. But this was not good. 0/3 of us liked it so we tossed the rest. RIP turmeric chicken.
Hi! I’m from Serbia and I just recently subscribed. I LOVE your channel! Thanks to you I eat a banana oatmeal with chia seeds EVERY DAY and I love it.:) I’ve tried turmeric chicken today and it was amazing but next time I’ll leave it overnight to marinade.:) Thanks for the healthy recipies! Much love. ❤
Basically Hinduism prohibits all kind of meat and even eggs. All these dishes belong to the Mugal empire who were muslims. And some meat dishes belong to indian Christians.
So in short all these meat dishes actually belong to muslims and Christians from india and pakistan.
Thanks. Love u ll.❤❤❤
I live by your recipes Dani. Landed myself a girlfriend because of your cooking, save a ton of money, and dropped a ton of weight. Thanks again.
I am trying to eat the Mediterranean lifestyle I hope that is the healthiest lifestyle how do you suggest the way I can eat this way on a budget and do you have any recipes that are budget friendly for this way of eating
There is only one Indian roast chicken and its called tandoori chicken
You’re fabulous….so comforting and welcoming…thank you..from Texas!!!
This is Lori Bach. Oh my gosh, I’m salivating! Do you use an equal amount of the cayenne pepper along with the turmeric?
Made this last night and the chicken didn’t fall off the bone the bone fell off the chicken it was absolutely divine thanks Jamie for the recipe a big thumbs up ��
Dani!!! Once again, you save dinner time! I love it when I already have all the ingredients on hand. That means it’s happenin’ TONIGHT!
This was a delicious dish! I made it with bone-in breast (cause that’s what I had around). Then I turned the leftovers into a wonderful chicken salad with diced cucumber, pickled peppers, and candied kumquats (cause that’s what I had around).
i dont understand how did she get browning on that chicken after moistening the shit out of it with wine?
I just bought some turmeric to experiment. this will be a great recipe to try. thanks
I think you guys should try making the Green Mint Chutney using Coriander leaves and Green chillies. Once you make it, then just add some curd equal to half of the quantity of chutney and some Chaat Masala or Black Salt if you will not get Chaat Masala somewhere. Also please add Green Mango or Amla for Sour taste
I’ve made this recipe ever since receiving forever summer as a present when it first came out……the best recipe for me…..love, love, love it ��
I bake this chicken..what is the point of the skin if does not get crispy?…..1the point is..MORE FLAWOR OF THE FAT!!…2-if you bake your chicken in oven with the honig in marinade..100% get..crispy..but you must save a litle bit of marinated and brush it 5 minutes before it.s done…..and…3cover it with folie..so all the flawor and aroma don.t go in…oven
pappadam is the fries from kerala south india..i love the chicken
Indian Cooking basic lesson: Always remove the skin when cooking indian style chicken.
hi, thanks for the recipe.just a quick question, can i use 500 grams of chicken breast with the same quantity of INGREDIENTS? or should i adjust them?
I made this recipe today it was delicious. Thanks for the inspiration.
To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x
I heard about the health benefits of Turmeric, but I didn’t know you could cook with it. Does it maintain it’s PROPERTIES even when used in cooking meals with it?
Definitely making this when my Butcher Box arrives! Can’t wait!
I just made this recipe! It’s really good! And I usually hate chicken… but the seasoning is on point �� I love all of your recipes!
I live near a Peruvian restaurant, and they always add turmeric and cinnamon to their chicken too. It is an unexpected but delicious combination.
Does avocado oil really ‘make’ this dish or is it okay to substitute it with EVOO?
I love your videos Dani!! Thanks for the new chicken recipe i made it for dinner today and it was sooo yummy! Ive made so many of your recipes and its always sooo good. Keep up the great work your awesome! ��
So, the humane factor is really important to me. Is Butcher Box 100% humane to their animals? Does it come with any kind of literature?
i want to try this if i dont have avocado oil what can i replace?
Got flashbacks of Paulie’s robot from rocky 4 when she brought out that electronic pepper mill
Have you heard of pink hamelyn salt it’s so how come you don’t use it?
02:04 Love the way Jamie says “Pappadams”….! Love from Kerala….!
I am definitely adding this to my meal prep this week. But what could I use instead of avocado oil. Thanks
Dani thanks so much!! This dish turned out delicious, I’ve made it twice so far, everyone loved it!��
looks like a awesome dish! Gotta try it. What brand is your divided glass container, btw, looks great to keep foods with sauces separated.
god i cant stand this woman too much talk & acting like a diva!!!!!!!!!!! just give the receipts & facts. good receipts though but cant watch this bad actress wana-be.
I don’t think people in the comments realise that if you have a good free range organic chicken, bred without the hormones, it is actually quite delicious with just simple salt and pepper. I’m sorry that you uncultured swine have tastebuds that are used to a mountain of different, over processed powdered seasonings on your cheap cuts of chicken in your meals, but simplicity can taste better in this case. Get used to it.
Respect for not going “mmmmmmh” with putting your fingers together like an italian and doing a circular motion with them… I believe every single Youtuber that has put together 2 ingredients and tried them afterwards does it. My personal belief is that this should get a death sentence immediately without a trial.
Hello! Thank you for subscribing to my channel! I just made this chicken and it came out wonderful. Thank you for sharing these healthy ways of eating. I will be trying more of your recipes. Continue to stay blessed in all you do.
Hahaha how much ever fancy you make it…indian food is best in India.
Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.
Chicken looked nice enough but not so sure about lettuce in chicken stock.
Nigella you are not a good person. You know what you’ve done.
I love all your yummy receipes. First thing im going to try is the �� linguini ill let you know how it comes out. ��