Roasted Chicken Recipe With Turmeric and Fennel

Written by Kenneth Lee 2020-09-18

Table of Contents:

Spicy Roast Chicken | Jamie Oliver

Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. Life doesn’t get much better than this. This recipe first aired on Channel 4 in 2011 as part of the Jamie’s Great Britain series..
This recipe and loads more can be found in Jamie’s Great Britain http://jamieol.com/sV2Sla.
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Butter Chicken | http://jamieol.com/tXMdlZ.
Baked Sea-bass | http://jamieol.com/eeKPaR.
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Roasted Chicken Recipe With Turmeric and Fennel

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Graham Elliot’s Roasted Organic Chicken with Fennel-Red Onion Salad & Whole Grain Mustard Vinaigr…

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A slimmed down Graham Elliot shows Rachael Ray this healthy, easy, and delicious chicken recipe. For more, go to http://www.rachaelrayshow.com/.
For more follow the hashtag #RachaelRayShow

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Cast-Iron Skillet Chicken with Fennel, Potato, Onion and Roasted Garlic

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This decadent chicken dinner is the ultimate one-pan meal..
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[Thai Food] Roasted Chicken with Turmeric (Gai Yang Ka Min)

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[Thai Food] Roasted Chicken with Turmeric (Gai Yang Ka Min).
In Thailand has much more different formulas for roasted chicken. This is another favorite one of roasted chicken in Thailand. It may take a time to cook but it’s not hard to find ingredients and very easy to cook it by yourself..
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1479

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Nigella’s Slowed Roasted Garlic & Lemon Chicken | Forever Summer With Nigella

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Nigella shows us how to make her glorious slow roasted garlic and lemon chicken!
#NigellaLawson

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Italian Roast Chicken with Fennel

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Learn how to make this Italian Roast Chicken with Fennel dish..
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Baked Turmeric Chicken Recipe| Easy Chicken Recipe

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This healthy baked turmeric chicken recipe is delicious and super easy to make. Turmeric contains an active compound called Curcumin, which is both rich in antioxidants and a powerful anti-inflammatory that supports health and healing..
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BAKED TURMERIC CHICKEN RECIPE.
3lbs. of chicken drumsticks (about 9 drumsticks depending on the size).
2 tbsp. avocado oil.
2 tbsp lemon juice.
1 tsp. lemon zest.
1 tbsp. honey.
1 tbsp. crushed garlic.
2 tsp. dried turmeric.
1/4 tsp cinnamon.
1 tsp. kosher salt.
1/4 tsp. ground pepper.
1 onion, cut into wedges.
*optional: cayenne pepper + extra lemon.
Preheat oven to 350..
Remove the skin from each drumstick and place in a baking dish..
In a spouted measuring cup, combine avocado oil, lemon juice, lemon zest, honey, garlic, dried turmeric, HALF the cinnamon, salt, and pepper. Whisk together..
Pour the turmeric marinade over the chicken and gently rub the chicken with the marinade until all of the drumsticks are coated on all sided. Stick the onion and lemon wedges all around the chicken so everybody is nice and cozy in the pan..
Pop on a lid and marinade for up to 12 hours (or not at all)..
Place chicken in the oven and bake for 45 minutes or until the chicken has reached 165F and is cooked through. Allow to cool bit, spoon juices over the top and enjoy!
Serves 4-6.
Nutrients per 1/4 of the recipe:
Calories: 334; Total Fat: 13.6g; Saturated Fat: 2.5g; Cholesterol: 44mg; Carbohydrate: 23.8g; Dietary Fiber: 2.3g; Sugars: 5.3g; Protein: 30.6g.
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Preparation. Preheat oven to 375F. Line a baking sheet with parchment paper. In a small bowl, mix oil, turmeric, fennel, and salt.

Place chicken breasts on baking sheet and.In a large bowl or deep dish, mix together the first six ingredients: olive oil, white wine, orange juice, lime juice, mustard and brown sugar. In a small bowl, mix.Chicken thighs, fennel, oranges, limes, onion, white wine, olive oil, orange juice, mustard, brown sugar, garlic powder, turmeric, coriander, paprika, salt and.

Read: Just How Much Proteins Are in Chicken, Beans, and much more

1 tsp swèèt paprika. Salt and Pèppèr. 1 largè fènnèl bulb, corèd, slicèd. 1 largè swèèt onion, slicèd into half moons. 6 piècès bonè in, skin on chickèn (chickèn lègs or brèasts, or a combination) 2 Orangès, unpèèlèd, slicèd.

1 limè, thinly slicèd (optional).1 tbsp gαrlic powder. 3/4 tbsp ground turmeric spice. 1 tsp ground corriαnder.

1 tsp sweet pαprikα. Sαlt αnd Pepper. 1 lαrge fennel bulb, cored, sliced.

1 lαrge sweet onion, sliced into hαlf moons. 6 pieces bone in, skin on chicken (chicken legs or breαsts, or α combinαtion) 2 Orαnges, unpeeled, sliced.Instructions Heat a large skillet over medium heat and add olive oil. Season chicken pieces with turmeric, cumin, salt, pepper and cayenne, if using.

Add chicken to the pan and cook until cooked through, 8-10 minutes, stirring occasionally.Heat oven to 450 degrees. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel.

Overlap pieces if.Combine spices with pepper and 1/4 teaspoon of salt. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. Cook chicken breasts about 5 minutes each side.

Turmeric Roasted Chicken and Sweet Potatoes. Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Serve with a fall salad of mixed greens, sliced apples and blue cheese. This dish is a variation of this Turmeric Chicken with Roasted.Put the chicken on top of the fennel skin-side up, leaving a little space between pieces.

Bake, stirring the potatoes and carrots halfway through, until the chicken is cooked.Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. They all roast together at high heat, crisping up around the edges and becoming infused with the flavor of garlic and.

Mediterrαneαn Roαst Chicken With Turmeric Αnd Fennel Αuthor: The Mediterrαneαn Dish Prep Time: 15 mins Cook Time: 45 mins Totαl Time: 1 hour Yield: 4-6 INGREDIENTS 1/2 cup extrα virgin olive oil 1/2 cup dry white wine 1/2 cup orαnge.Roast Chicken Recipe with Turmeric and Fennel | The Mediterranean dish. An all-star roast chicken recipe with a delicious citrus marinade starring turmeric and other Eastern Mediterranean spices! Step-by-step tutorial.

Victor Williams Recipes.Web Recipe Basically Chicken Recipes Olive Oil Fennel Shallot Tomato Lemon Toast Bread More from basically recipe Basque Burnt Cheesecake 2019-01-24T15:00:00.000Z.Oct 7, 2016 Mediterranean Roast Chicken with Turmeric and Fennel | The Mediterranean Dish. An easy one-pan roast chicken dinner with a delicious combination of Eastern Mediterranean marinade with turmeric and fennel!

A warm and rustic chicken dinner that you’ll want to make over and over. See the step-by-step tutorial on TheMediterraneanDish.com.

List of related literature:

Add the garlic, ginger, turmeric, cumin, cinnamon, and harissa and cook, stirring, until the spices are fragrant, 2 to 3 minutes.
from Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman, Michael Solomonov Penguin Publishing Group, 2019
At this stage add the turmeric, garlic, ginger, red chilli powder and some salt, and stir-fry these spices together for a few seconds before putting in the chicken pieces.
from Sameen Rushdie’s Indian Cookery by Sameen Rushdie, Salman Rushdie Picador, 2018
In a large pot over medium high heat use 2 tablespoons oil sauté the diced onion for 3 minutes, reduce heat to medium add the chicken and sauté for 10 minutes, add turmeric, black pepper, rest of ground saffron, 1/2 teaspoon salt and give it a good stir.
from Authentic Iran: Modern Presentation of Ancient Recipes by Soraya Vatandoust Xlibris US, 2015
In a large bowl, combine the garlic, paprika, cumin, salt, ginger, turmeric, cinnamon, and 1 tablespoon of the olive oil; stir thoroughly.
from The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Alicia Wolf West Margin Press, 2020
Add the garlic and tomatoes, cook a few minutes, then add the dried lime, turmeric, cumin, coriander, ginger, cinnamon, black pepper, ¹∕8 teaspoon of the cardamom, the cloves, cayenne, nutmeg, and chicken.
from The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell Andrews McMeel Publishing, 2015
Add the chicken and sprinkle with the ginger, turmeric, 1 teaspoon of the cinnamon, and salt and pepper to taste.
from Silver Palate Good Times Cookbook by Sheila Lukins, Julee Rosso, Sarah Leah Chase Workman Publishing Company, 1985
Add the chicken, parsley, turmeric, saffron if desired, ginger, and stock.
from The Best Recipes in the World by Mark Bittman Potter/Ten Speed/Harmony/Rodale, 2009
Add the ginger, garlic, and turmeric and cook for about 1 minute, until fragrant, covering the pan or adding a tiny bit of water if the mixture starts to stick to the pan.
from Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey Flatiron Books, 2017
Combine the dal, cassia leaves, cloves, cinnamon, dried chiles, turmeric, and water in a heavy-bottomed, 6-quart / 6-L (or larger) stockpot or Dutch oven over medium–high heat and bring to a boil.
from Indian for Everyone: The Home Cook’s Guide to Traditional Favorites by Anupy Singla Agate Publishing, 2014
Add the lemon juice and cardamom, mastic if you like, salt, and pepper, and cook until the chicken is very tender and almost falls off the bones—1 to 1% hours.
from The New Book of Middle Eastern Food by Claudia Roden Knopf Doubleday Publishing Group, 2008

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Roasted The city Sprouts and Delicata Squash With Pecans

145 comments

Whitebourne 2020-09-18 - 10:16

I’m trying this tonight. Just put it in the oven. I’m using breast instead of drumsticks. I just subscribed this looks so good I’m sure I’ll find many other recipes from your channel I’ll like. I have a messed up digestive system and there’s very little that I can eat. Hoping this will work well.

Analore 2020-09-18 - 17:36

Oh ffs. If you want salt, put salt on it. It’s not that hard. Whining about it says more about you than her.

Bandisida 2020-09-19 - 21:33

No chicken recipe????? We don’t get the whole recipe, just the glaze and her taking the loaf of bread out the oven.

Direpick 2020-09-20 - 04:24

Cinnamon and Turmeric go well together I like using the fresh turmeric root

Molsa 2020-09-20 - 15:51

Don’t see the video where they did the Terrible thing with the peacock ��

Akinosho 2020-09-21 - 10:49

I don’t know why but I feel she doesn’t really look happy. Not the Nigella I used to watch

Shaligelv 2020-09-22 - 03:27

I can’t believe I’m just Discovering this channel this is nice

Runeterror 2020-09-23 - 00:10

Wait, did he just bring in pappodom? Woah, it came as a surprise as it’s a local thing from here

Malazahn 2020-09-23 - 13:11

@cleananddelicious I’m going to leave out the honey and double the cinnamon. Will that work?

Penadar 2020-09-24 - 06:59

For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn’t even need to add salt later.

Darkbringer 2020-09-24 - 16:33

would it work with chicken breasts? I don’t care for the drumsticks.

Fautilar 2020-09-25 - 05:28

Funny to see all the ghetto people who complain if chicken isn’t seasoned exactly how much their 400 lb diabetic grandma would. There’s seasonings other than salt and pepper.

Brazahn 2020-09-26 - 05:55

can u do more meal prep this is a great idea. love your “bacon” scream ��

Meztidal 2020-09-26 - 22:39

Hi naigella how r you dear i m your fan from very long time u r so sweet with ur works i m with u pls

Buginn 2020-09-27 - 12:39

OMG! This was SO gooooood! Made it for dinner tonight and will go on permanent rotation!!

Akinok 2020-09-27 - 14:20

love your videos. you describe things so good. this recipe looks so easy. yum.

Moogular 2020-09-28 - 11:20

Just wanted to ask, why do you cook any chicken with the skin on, and eat it that way. The skin is full of fat and cholesterol is it not? and not the best to eat unless it is very thin and crispy then maybe a little bit. I was brought up without skin on chicken, I think, and if it is slimy, won’t touch it! Thanks Nigella, you are the best!

Drelari 2020-09-28 - 20:45

Delicious!!! I made it the other night and we all loved it. Thanks Dani

Kazrarn 2020-09-29 - 16:08

I wanna marry nigella, she’s beautiful and a great cook as well

Stonefire 2020-09-30 - 12:13

This is literally a go-to recipe in my house, thank you!:)

Gorg 2020-10-01 - 05:06

The most important part is the dipping sauce nam jim/jim jaew and only mentioned at the end w/no recipe for it.:(

Tauzshura 2020-10-01 - 10:15

Made your recipe.. 45 mins at that temp = raw chicken inside. terrible, even the onions felt uncooked, and i onlhy use 4 pieces of chicken. cant even imagine with that many drumsticks.

Mogor 2020-10-01 - 17:14

Can you use coconut oil because I can find avocado oil. TYS. Annette

Silverwood 2020-10-02 - 02:12

I’m not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You’ve inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. ��

Mezim 2020-10-03 - 11:31

Thank you for another amazing recipe. The marinade and sauces were beyond incredible!!

Anath 2020-10-04 - 07:39

Looked really good and tried this tonight. Maybe I messed it up. Maybe I don’t like turmeric. But this was not good. 0/3 of us liked it so we tossed the rest. RIP turmeric chicken.

Kikasa 2020-10-04 - 10:59

Hi! I’m from Serbia and I just recently subscribed. I LOVE your channel! Thanks to you I eat a banana oatmeal with chia seeds EVERY DAY and I love it.:) I’ve tried turmeric chicken today and it was amazing but next time I’ll leave it overnight to marinade.:) Thanks for the healthy recipies! Much love. ❤

Whitebrew 2020-10-05 - 10:50

Basically Hinduism prohibits all kind of meat and even eggs. All these dishes belong to the Mugal empire who were muslims. And some meat dishes belong to indian Christians.
So in short all these meat dishes actually belong to muslims and Christians from india and pakistan.
Thanks. Love u ll.❤❤❤

Jozius 2020-10-05 - 20:36

I live by your recipes Dani. Landed myself a girlfriend because of your cooking, save a ton of money, and dropped a ton of weight. Thanks again.

Mnehelm 2020-10-06 - 04:10

I am trying to eat the Mediterranean lifestyle I hope that is the healthiest lifestyle how do you suggest the way I can eat this way on a budget and do you have any recipes that are budget friendly for this way of eating

Shalinaya 2020-10-07 - 05:42

There is only one Indian roast chicken and its called tandoori chicken

Mekazahn 2020-10-07 - 19:15

You’re fabulous….so comforting and welcoming…thank you..from Texas!!!

Painkiller 2020-10-08 - 13:04

This is Lori Bach. Oh my gosh, I’m salivating! Do you use an equal amount of the cayenne pepper along with the turmeric?

Mirath 2020-10-09 - 06:49

Made this last night and the chicken didn’t fall off the bone the bone fell off the chicken it was absolutely divine thanks Jamie for the recipe a big thumbs up ��

Shazil 2020-10-09 - 17:34

Dani!!! Once again, you save dinner time! I love it when I already have all the ingredients on hand. That means it’s happenin’ TONIGHT!

Anayath 2020-10-10 - 08:17

This was a delicious dish! I made it with bone-in breast (cause that’s what I had around). Then I turned the leftovers into a wonderful chicken salad with diced cucumber, pickled peppers, and candied kumquats (cause that’s what I had around).

Molkree 2020-10-10 - 19:08

i dont understand how did she get browning on that chicken after moistening the shit out of it with wine?

Telune 2020-10-11 - 16:14

I just bought some turmeric to experiment. this will be a great recipe to try. thanks

Goltigore 2020-10-12 - 10:29

I think you guys should try making the Green Mint Chutney using Coriander leaves and Green chillies. Once you make it, then just add some curd equal to half of the quantity of chutney and some Chaat Masala or Black Salt if you will not get Chaat Masala somewhere. Also please add Green Mango or Amla for Sour taste

Bowyn 2020-10-12 - 18:11

I’ve made this recipe ever since receiving forever summer as a present when it first came out……the best recipe for me…..love, love, love it ��

Kagakinos 2020-10-13 - 02:43

I bake this chicken..what is the point of the skin if does not get crispy?…..1the point is..MORE FLAWOR OF THE FAT!!…2-if you bake your chicken in oven with the honig in marinade..100% get..crispy..but you must save a litle bit of marinated and brush it 5 minutes before it.s done…..and…3cover it with folie..so all the flawor and aroma don.t go in…oven

Flamecaster 2020-10-14 - 06:53

pappadam is the fries from kerala south india..i love the chicken

Mikagis 2020-10-14 - 11:44

Indian Cooking basic lesson: Always remove the skin when cooking indian style chicken.

Adrierdana 2020-10-15 - 13:46

hi, thanks for the recipe.just a quick question, can i use 500 grams of chicken breast with the same quantity of INGREDIENTS? or should i adjust them?

Daiktilar 2020-10-15 - 14:20

I made this recipe today it was delicious. Thanks for the inspiration.

Voodoorisar 2020-10-16 - 00:03

To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x

Adoralsa 2020-10-17 - 02:00

I heard about the health benefits of Turmeric, but I didn’t know you could cook with it. Does it maintain it’s PROPERTIES even when used in cooking meals with it?

Thorga 2020-10-17 - 21:30

Definitely making this when my Butcher Box arrives! Can’t wait!

Gholbithis 2020-10-18 - 06:33

I just made this recipe! It’s really good! And I usually hate chicken… but the seasoning is on point �� I love all of your recipes!

Shakatilar 2020-10-18 - 14:49

I live near a Peruvian restaurant, and they always add turmeric and cinnamon to their chicken too. It is an unexpected but delicious combination.

Kazirisar 2020-10-19 - 02:08

Does avocado oil really ‘make’ this dish or is it okay to substitute it with EVOO?

Spellshaper 2020-10-20 - 08:59

I love your videos Dani!! Thanks for the new chicken recipe i made it for dinner today and it was sooo yummy! Ive made so many of your recipes and its always sooo good. Keep up the great work your awesome! ��

Dik 2020-10-20 - 16:23

So, the humane factor is really important to me. Is Butcher Box 100% humane to their animals? Does it come with any kind of literature?

Kashakar 2020-10-21 - 15:03

i want to try this if i dont have avocado oil what can i replace?

Midal 2020-10-22 - 05:40

Got flashbacks of Paulie’s robot from rocky 4 when she brought out that electronic pepper mill

Got 2020-10-22 - 17:26

Have you heard of pink hamelyn salt it’s so how come you don’t use it?

Burn 2020-10-23 - 12:20

02:04 Love the way Jamie says “Pappadams”….! Love from Kerala….!

Ariurin 2020-10-23 - 23:49

I am definitely adding this to my meal prep this week. But what could I use instead of avocado oil. Thanks

Zumi 2020-10-24 - 13:49

Dani thanks so much!! This dish turned out delicious, I’ve made it twice so far, everyone loved it!��

Mogami 2020-10-25 - 03:07

looks like a awesome dish! Gotta try it. What brand is your divided glass container, btw, looks great to keep foods with sauces separated.

Cenius 2020-10-25 - 19:45

god i cant stand this woman too much talk & acting like a diva!!!!!!!!!!! just give the receipts & facts. good receipts though but cant watch this bad actress wana-be.

Bathris 2020-10-26 - 08:12

I don’t think people in the comments realise that if you have a good free range organic chicken, bred without the hormones, it is actually quite delicious with just simple salt and pepper. I’m sorry that you uncultured swine have tastebuds that are used to a mountain of different, over processed powdered seasonings on your cheap cuts of chicken in your meals, but simplicity can taste better in this case. Get used to it.

Grani 2020-10-26 - 19:03

Respect for not going “mmmmmmh” with putting your fingers together like an italian and doing a circular motion with them… I believe every single Youtuber that has put together 2 ingredients and tried them afterwards does it. My personal belief is that this should get a death sentence immediately without a trial.

Mezisar 2020-10-27 - 21:40

Hello! Thank you for subscribing to my channel! I just made this chicken and it came out wonderful. Thank you for sharing these healthy ways of eating. I will be trying more of your recipes. Continue to stay blessed in all you do.

Faerg 2020-10-28 - 14:31

Hahaha how much ever fancy you make it…indian food is best in India.

Thora 2020-10-29 - 03:55

Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.

Gonris 2020-10-29 - 18:21

Chicken looked nice enough but not so sure about lettuce in chicken stock.

Malath 2020-10-30 - 05:57

Nigella you are not a good person. You know what you’ve done.

Thetawield 2020-10-30 - 15:29

I love all your yummy receipes. First thing im going to try is the �� linguini ill let you know how it comes out. ��

Zologami 2020-10-31 - 13:26

This is probably one of the top 3 best chicken recipies on youtube!

Thetalas 2020-11-01 - 05:08

Just made this tonight for my family and it was delicious! Great recipe. The cinnamon surprised me and probably added a nice touch.

Kelemeena 2020-11-01 - 10:20

I got concerned that she did not wash her hands after touching that raw chicken and touched all sorts of things after that.

Nightfury 2020-11-02 - 11:23

People I made this. Trust me it’s heaven on a plate. I’m seriously not kidding. You need this in your lives PRONTO!

Anarafyn 2020-11-02 - 21:15

So happy that it has english sub now. I will be making this for my son’s birthday party. Thanks for the recipe.: )

Swordhammer 2020-11-03 - 08:49

“there are people all over the globe that are jealous of this chicken” said as he’s rubbing the chicken all over and wickedly laughing ��

Dozar 2020-11-03 - 23:15

Your meal looks lovely but not as gorgeous as you. 100% woman with curves. SENSATIONAL ��

Paindefender 2020-11-04 - 20:08

Good recipe, so much more attractive when she’s not flirting, she’s beautiful enough without that nonsense

Muriel 2020-11-05 - 01:44

I love Nigella, but I have begun to pick up over a number of years that her chicken recipes are always bland. For a start she never adds salt and pepper is it always a filming mistake? Sorry Nigella, buts it’s been bugging me for years!

Hurdred 2020-11-06 - 02:04

Sorry boss, it’s very unIndian. And by blistering barnacles, I think your dog won’t even taste it, the way you cooked. Nah! Mate, a huge thumbs down

Nilamath 2020-11-06 - 07:29

first time seeing this vid and I go damn, now that’s a woman you want to come home to, looked her up and shes 60!!! grew up and lived in wealth and a massive amount of plastic surgery, we wouldn’t get along but oh well, that’s the best 60 year old ive ever seen.

Mightsmasher 2020-11-06 - 18:44

LOVE YOUR CHANNEL NIGELLA!! ALWAYS ENJOY YOUR COOKING VIDEOS!!

Thunderworker 2020-11-08 - 02:59

I’ve made this recipe ever since receiving forever summer as a present when it first came out……the best recipe for me…..chicken, garlic, lemon…what’s not to love, love, love?��

Fenrikree 2020-11-08 - 10:17

This whole meal looks so delicious and perfect for summertime. What I wouldn’t have given for at least one carb in this meal lol. I think I will serve this along with some French baguettes.:)

Gadwyn 2020-11-09 - 00:11

Couldn’t find avocado oil where I live so used olive oil instead.

Conjugra 2020-11-09 - 14:34

Samulabar 2020-11-10 - 08:33

love this recipe, seems better than the pan cooked thighs of yrs which I just done! came out lovely, but I undercooked (no therm), but was ok! this sounds delish! DID U KNOW THAT BACON IS V BAD 4 HEALTH… nutri’s know this. due to how they sweat! & carcinogenic! u cd hear Dan Broer on this!

Miramath 2020-11-10 - 23:54

Instead of baking the chicken, can I grill the chicken? Thank you for the recipe!

Taugis 2020-11-11 - 15:10

This is disgusting let alone lack of seasoning she didn’t even wash the meat or vegetables ��

Moralv 2020-11-12 - 07:21

Tried it. Did exactly as instructed. Burnt to a crisp. The juice always evapourates.

Shaligelv 2020-11-12 - 13:35

No Indian uses tomato puree in his tandoori chicken. The rest is pretty accurate. Do check my channel out for authentic Indian dishes and snacks. Simple, easy and delicious.

To get an authentic but yet simple Indian style chicken roast / tandoori chicken we use chilli powder, turmeric powder, salt, ginger garlic paste, yoghurt to tenderize the chicken and garam masala. Pretty simple right?

Another Indian twist to it would be to add some mint paste and lemon juice which will give you a nice minty tandoor chicken (known as pudina chicken in India).

Dafyn 2020-11-13 - 07:04

Visiting your channel after a year of my absence, im soo happy that you’re still making healthy and delicious recipee. Thank you so much Dani! Love youu xoxo

Follador 2020-11-14 - 05:39

Your red cabbage salad and now this!!!!! I have cooked following your recipe and it is SOOOOOOO GOOOOOOODDDDD

Gojora 2020-11-14 - 09:38

Because of you I subbed to butcher box. It’s seriously the best meat I’ve ever had!

Gorn 2020-11-15 - 02:43

this host fuking drinking and smoking too much…..stop clubbing

Blackhammer 2020-11-15 - 08:12

Yesssss we need more recipies for just one. Thku so much ��

Bandi 2020-11-16 - 11:45

OMG….. Hot lettuce with Chicken… Now I never would have thought of that. Thank you for broadening my food horizons ��

Meztibar 2020-11-17 - 02:47

I’ve tried this recipe and it is absolutely DELICIOUS! it’s become one of my favorites immediately. thanks for sharing

Kulagra 2020-11-17 - 05:49

Dani, this looks great. Wondering if the chicken can be frozen with the marinade as an alternative to marinating and baking within 24 hours. Freezing after cooking is an option but that essentially is re-heating rather than cooking and eating fresh from frozen. Also, would it work in a slow cooker or in a pressure cooker? Thanks again and I am prepping this tonight to bake tomorrow. ��

Anallador 2020-11-18 - 11:47

I found this recipes 3 yrs ago.. when I want to impress a chickadee, I make this.. oh, and Jamies rosemary roast potatoes, and some pickled veggies to boot..

Kele 2020-11-19 - 02:58

Tbh youll missing out plenty flavor in your cooking you need to season the meat more

Nilabandis 2020-11-19 - 11:26

That looks so fantastic I just can’t let myself be animals anymore the way they treat them in the factory like I just can’t be a part of that cruelty but I’ve sure dream of eating it

Zantrius 2020-11-20 - 10:07

I love her cooking style. Not too fussy, just good, flavorful cooking. Love that she cooks for 2-4…she isn’t catering.

Gakree 2020-11-20 - 17:20

Got this in the oven now!;) hope it taste yummy:) I used chicken breast tho it’s all I had.

Agamann 2020-11-21 - 10:25

All of these salty comments is enough seasoning for the chicken. ��‍♂️

Adorakus 2020-11-21 - 20:50

This recipe is disgusting. I do, with no offense, not know if Brits have discovered this lemon ‘thing’ recently or WTF? I made this meal, as tens of thousands before, and it is absolutely obnoxious. This is by far (except my sister adding to much anchovies in one meal) the WORST RECIPE AND MEAL I HAVE EVER MADE AND TASTE. DISGUSTING. Nigella, loose the Lemons for ‘god sake’. Disgusting. Probably worst than let me not say what. Forever ACID.

Arara 2020-11-22 - 23:25

I guess it’s a take on the tandoori chicken
Tandoori does not have tomatoes. The colour is from kashmir red chillies.

Adoranin 2020-11-23 - 15:04

What about the sauce? No recipe for the sauce. Anybody have a recipe for the sauce?

Andromalis 2020-11-23 - 23:08

Thanks Dani, I made this for dinner last night, had already pulled chicken breasts for dinner, so made it with those. It turned out great! My daughter went back for more sauce to pour over her rice. Thanks again for sharing!

Tetaxe 2020-11-24 - 09:29

This is a complete incompatible food, it leads to stomach cancer in long run.

Bajurus 2020-11-24 - 21:54

Merci, Nigella! Love your breezy presentation… http://www.missmurrydesign.com in Sausalito, California

Anayanadar 2020-11-25 - 18:17

my oh my better than butter chicken-well easier and just as yummy!

Nuadazar 2020-11-26 - 11:05

Great cooking tips! But less talking pls, save a lot of time for us, just want to get into how to cook the chicken.

Paincrusher 2020-11-26 - 22:57

Don’t use gloves while preparing, please be authentic it’s an Indian dish.

Josida 2020-11-27 - 16:44

Americans loves their own recipes,But this time they are trying Indian recipes

Buzathis 2020-11-28 - 03:11

Thank you so much for doing these videos. I was feeling really down about this paleo diet that I’ve been on for the past year, not even wanting to eat anymore because of the lack of enjoyment of my food. If I have anything with sugar or carbs my body gets major inflammation. Its been getting me really down lately, but watching your videos makes me want to get back in the kitchen and start trying again. Thank you

Beazedred 2020-11-28 - 16:50

Goddess you are such amazing beautiful women love all your recepie…such a inspiration…you are the best we love you Nigella regards from new York xxo

Guzilkree 2020-11-28 - 19:06

Who are vegetarian,,,,, like hear please,,,,,,,,,,
Stupid you are killing Animal,,,,,

Madal 2020-11-29 - 07:33

Did you just shove that fresh thyme up your nose at 1:36, darling? Whew! Still love you ♥️

Gosida 2020-11-30 - 01:01

That’s wonderful!

Tad bit similar to a tandoori chicken’s marinade, I guess.

Granilen 2020-11-30 - 17:54

Boss prepares Tandoori Chicken with skin?? It will burnout in Tandoor

Voodooktilar 2020-12-02 - 00:07

HI EVERYBODY! JAMIE OLIVER LEADS THE PROGRAM SO NATURAL THAT IT’S IMPOSSIBLE NOT TO ENJOY OF IT! I HEARD FROM MANY PEOPLE THAT THE ENGLISH ARE UNFRIENDLY, COLD AND ARROGANT BUT I DON’T THINK SO WHEN I WATCH JAMIE’S PROGRAM! THANK YOU, JAMIE FOR THE HELP CHANGEING MY MIND ABOUT THE ENGLISH! ��

Gavinrandis 2020-12-02 - 16:24

I love how you use fresh natural ingredients for flavorings ��

Dorr 2020-12-03 - 10:12

When people realize there’s more the cooking chicken than just slapping it in the deep fry.

Nakelv 2020-12-03 - 17:14

Can I ask the weight of the chicken? I didn’t hear that mentioned and that would definently effect the cooking time.

Fekus 2020-12-04 - 10:28

What do you think about no carbs and no sugar? My mom is doing that diet.

Nikorn 2020-12-05 - 08:34

i am indian and the traditional name of the dish is tandoori chicken.

Vot 2020-12-05 - 14:08

Salt is no good for you, you can skip it & add herbs instead

Whitedragon 2020-12-05 - 21:08

Indian food is the one of the most iconic that world ever had… ��

Kazikinos 2020-12-07 - 03:00

As a chef from India, I completely deny this recipe as “Indian” chicken, this is just a fusion or confusion!

Jumuro 2020-12-07 - 11:17

Dear Dani,
This recipe is delicious! I made it immediately because every ingredient was already in my kitchen! Substituted olive oil for avocado oil and forgot the honey so I added after over top. Thank you so much for sharing. This video really opened my eyes to another style of baking chicken and today I did a similar prep using white vinegar, evoo, crushed garlic, salt, pepper, and freshly squeezed lemon juice. Cheers to you! Love your videos and creativity and humor. Thank you

Fohelm 2020-12-08 - 08:39

Every one liked this one!!! I served it with potatoes and salad��

Lightwing 2020-12-08 - 20:38

Next day while pooping: “aahhhhh……., I swear, I’ll never do that again…..” ��

Brightstaff 2020-12-09 - 06:08

Its presentation is so awkward who will see these video even a idiot can make better chicken than this kind of chicken

Thomath 2020-12-09 - 08:46

This looks absolutely delicious! Can’t wait to try this one! I bet it’s going to be amazing:)

Bardred 2020-12-10 - 06:19

Bonjour Nigella merci de partager vos délicieuse recette avec nous ♥️♥️

Kemuro 2020-12-11 - 14:41

Wow she is alot like Julia Childs her british accent (but more bearable tone), style, her movements…but she’s much prettier��

Mnelhala 2020-12-12 - 00:46

So many comments about the lack of seasoning, salt and pepper. Claiming no flavor in the dish by so many viewers. The chicken is accompanied by fresh lemons, garlic, fresh thyme, Olive oil and beautiful white wine. Looks plenty season to me. Oh look! there’s salt and pepper shakers at the table. I would be embarrassed to make such comments. lol