Recipes With Chicken

Written by Kenneth Lee August 7, 2020

Table of Contents:

Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It’s by far my most popular recipe. Let me know what you think. Click below for recipe..
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe..
▶Get full recipe here http://www.recipe30.com/chicken-francaise.html/.
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25 Chicken Recipes

Show Description

Reserve the One Top: http://bit.ly/2v0iast.
Looking for a specific recipe? Here’s the list of them in order:
00:10 Creamy Chicken Bacon Pesto Pasta.
https://tasty.co/recipe/creamy-chicken-bacon-pesto-pasta.
01:14 Honey-Glazed Fried Chicken.
https://tasty.co/recipe/crispy-honey-glazed-fried-chicken.
02:37 Creamy Lemon Butter Chicken.
https://tasty.co/recipe/creamy-lemon-butter-chicken.
03:22 Cozy Chicken Dumplings.
https://tasty.co/recipe/cozy-chicken-and-dumplings.
04:50 Easy BBQ Chicken Ring.
https://tasty.co/recipe/bbq-chicken-ring.
05:38 Chicken And Avocado Salad.
https://tasty.co/recipe/honey-lime-chicken-and-avocado-salad.
06:38 Sweet and Sour Chicken.
07:31 Brazilian Chicken Croquettes.
08:31 Easy Butter Chicken.
https://tasty.co/recipe/easy-butter-chicken.
9:26 Chicken Fajita Bombs.
https://tasty.co/recipe/one-pan-chicken-fajita-bombs.
10:11 Creamy Mushroom Chicken Pasta.
https://tasty.co/recipe/one-pot-chicken-and-mushroom-pasta.
11:20 Honey Mustard Chicken Tater Tots.
12:16 Chicken Parm Lasagna.
https://tasty.co/recipe/chicken-parm-lasagna.
13:08 Lime Chicken Black Bean Rice.
https://tasty.co/recipe/zesty-chicken-black-bean-and-rice.
13:56 Bacon Guacamole Chicken Bombs.
https://tasty.co/recipe/bacon-guacamole-chicken-bombs.
14:42 Chicken Pot Pie.
https://tasty.co/recipe/one-skillet-chicken-pot-pie.
15:37 Chicken Lo Mein.
https://tasty.co/recipe/chicken-lo-mein.
16:22 Grilled Chicken Caesar Pasta Salad.
https://tasty.co/recipe/chicken-caesar-pasta-salad.
17:00 Buttermilk Chicken Sandwich.
https://tasty.co/recipe/buttermilk-fried-chicken-sandwich.
17:55 Cheesy Chicken Broccoli Bake.
https://tasty.co/recipe/cheesy-chicken-broccoli-bake.
18:30 Crispy Buffalo Wings.
https://tasty.co/recipe/the-best-crispy-buffalo-wings.
19:25 Chicken and Veggie Stir-Fry.
https://tasty.co/recipe/chicken-veggie-stir-fry.
20:04 Halloumi Chicken.
21:12 Avocado Chicken Salad.
https://tasty.co/recipe/avocado-chicken-salad.
21:56 Tortilla Bowl Chicken Soup.
https://tasty.co/recipe/chicken-tortilla-bowl-soup.
Get all the recipes: http://bzfd.it/2h0d7DN.
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Learn to Make Easy Recipes and with Heritage Poultry | G2T 212

Show Description

On this episode of Garden to Table, host P. Allen Smith will be discussing poultry heritage breeds and easy recipes. Allen visits the Arkansas Poultry Show to talk to young participants about the breeds they grow. Later he makes various recipes featuring eggs and poultry like Creme Brulee and a Coq Au Vin..
Topics Include.
Interviews with young participants of the Arkansas Poultry Show.
Coq Au Vin Recipe.
Turkey Brine Recipe.
Showcase of heritage breeds (including Silver Laced Wynadotte.
Crème Brûlée Recipe.
Fall Table setting.
Citrus Glazed Turkey Recipe.
Links to Recipes:
Coq Au Vin.
https://pallensmith.com/recipes/recipe/fat-hen-coq-au-vin/.
Citrus Glazed Turkey Breast.
https://pallensmith.com/recipes/recipe/citrus-glazed-turkey-breast/.
Want more Allen?
Allen’s Official Website: http://www.pallensmith.com.
Facebook: https://www.facebook.com/pallensmith.
Instagram: https://www.instagram.com/pallensmith/.
Pinterest: https://www.pinterest.com/pallen_smith/.
Twitter: http://twitter.com/pallensmith.
P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health..
To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter: https://pallensmith.com/.
…visiting Allen’s Garden Home above the Arkansas River, see https://pallensmith.com/tours/.
….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see https://pallensmith.com/gilbert-h-wild-allens-favorites/.
….retaining Allen’s Garden and Landscape design firm, see http://www.pallensmithandassociates.com/.
…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see https://www.gardensofsomerset.com/.
This video is made possible by the following sponsor..
(So go check them out!).
Gilbert H. Wild and Son:
https://www.gilberthwild.com/.
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Quick and EASY Chicken Teriyaki Recipe

Show Description

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients..
Instagram: www.instagram.com/ascookbook.
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Ingredients:
2 Tbsp Soy Sauce.
2 Tbsp Honey.
2 Tsp Sugar.
1 Tsp Vinegar.
2 Tbsp Water.
Ginger slices.
1 Garlic sliced.
1 stick Green Onion.
1 Tbsp Oil.
Enjoy!
A.
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Creamy Butter Chicken Dinner in 30 Minutes

Show Description

Butter chicken is rich, creamy, savory, and delicous. These sausy boneless, skinless chicken breasts combined with a few basic ingredients can be made up in about half an hour which makes the dish a great weekday meal. As always, you can alter the ingredients according to your liking. For example, if you want the chicken richer and creamier, simply add a little more butter. If you want more garlic, add a bit more. The list goes on. We use homemade butter milk made with milk and vinegar. Real butter milk can be used which would make the chicken even richer. The chicken is great served up over a bed of rice or mashed potatoes. Believe me, when you serve the chicken up with the sauce, your dinner guest will go wild. Watch the video, try our butter chicken, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/butter-chicken/.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself..
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Fill The Chicken With Cheese And Fold It. So Easy & Delicious!

Show Description

Cheesy Chicken Parmesan — Cheese-Stuffed Chicken Breasts with Tomato Sauce | Some people will have you think that the three most important words in the English language are: “I love you.” Wrong. They’re actually: “Stuffed with cheese.” This cordon bleu meets schnitzel meets chicken parmigiana dish is the recipe you’ve been waiting for your entire life, and it’s entirely possible you’ll find yourself uttering those other three little words to your plate once this comes out of the oven..
Bookmark Recipe: https://www.scrumdiddlyumptious.com/cheesy-chicken-parm.
Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1.
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You’ll Need (for 3 portions):
salt.
3 chicken breasts.
5 oz shredded mozzarella.
flour.
2 eggs, beaten.
bread crumbs.
13½ fl oz tomato sauce.
oil for frying.
3½ oz grated parmesan.
2 tbsp basil, chopped.
Here’s How:
1. Sprinkle your work area with salt. Place a chicken breast on top, sprinkle some salt on it, and cut the meat half-way through on one side so that you will be able to stuff it. Fill with mozzarella and then firmly squeeze the meat together. Repeat with the rest of the chicken breasts..
2. Dredge the stuffed chicken breasts in the flour, egg wash, and finally in the bread crumbs. Make sure the chicken breast is entirely coated in bread crumbs and the final coating doesn’t flake off. Repeat with the rest of the stuffed chicken breasts..
3. Fry the breaded chicken breasts in hot oil until golden brown on both sides..
4. Fill a casserole dish with about three quarters of the tomato sauce and place the fried chicken breasts on top. Spread the rest of the tomato sauce on the meat..
5. Sprinkle parmesan cheese and basil on the breaded chicken breasts, put the casserole dish in the oven, and bake at 360°F for 20 minutes..
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Read: 13 Good reasons to Operate a Half-Marathon

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Gordon Ramsay’s Top 5 Chicken Recipes

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Gordon Ramsay shows how to shake things up with these top chicken recipes..
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk.
Subscribe for weekly cooking videos..
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay.
http://www.youtube.com/kitchennightmares.
http://www.youtube.com/thefword

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Check out Food Network’s best five easy chicken recipes including chicken picatta, chicken stir-fry and chicken tortilla soup, all quick-cooking, go-to meals. Can You Stack Chicken in an Air Fryer?Top recipes for beef, chicken, pork, and more.

See classic recipes or find something new. Portuguese Pork with Red Peppers, One-Skillet Hearty Chili and Cornbread, Sheet Pan Sweet and Sour Chicken, Beef Meatball Bourguignon, Broiled Paprika and Lemon-Pepper Chicken Breasts.Chicken Recipes.

Healthy Chicken Main Dishes. Slow Cooker Chicken Main Dishes. Baked and Roasted Chicken.

Chicken Breasts. Chicken Legs. Chicken Sausage. Chicken Tenders.

Chicken Thighs. Chicken Wings. Ground Chicken.These Easy Poultry Recipes are all you need for making a Delicious Meal. Find the best Poultry Recipes for sharing with family and friends.

Browse our Poultry Recipes collection to find the comfort foods and the classic dishes you love to make.Poultry Recipes recipes like Garlic Brown Sugar Chicken, Slow Cooker Creamy Italian Chicken, Breaded Chicken Parmesan, 20-Minute Chicken Creole, Skinny Sour Cream & Chicken Enchiladas, Chicken and Broccoli Casserole and other great tasting recipes with a healthy slant from SparkRecipes.com.Easy herbed roast turkey. Leftover roast turkey soup. Classic chicken and sausage gumbo.

Air fryer chicken nuggets. Prosciutto-wrapped chicken in mushroom cream sauce. Favourite chicken korma. Easy traditional coq au vin.

Pan roasted duck breasts with raspberry sauce. Rosemary and lemon roast chicken.Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.Find healthy, delicious chicken recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie.

Healthier recipes, from the food and nutrition experts at EatingWell. Roast Chicken & Sweet Potatoes This.These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you’ll never get sick of chicken again.Winner, winner, chicken dinner!

We guarantee that the whole family with love this super easy chicken, salsa, and tortilla bake. It’s so tasty, they’ll think you worked on it for days! Get the recipe.

Family dinners just got easier. Quick to prep and easy to make, these are the no-fail chicken recipes you can rely on.Directions. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat.

Add chicken in batche.Ground turkey is a super low-cost meat that’s easy to make, and adds lean protein to pasta, taco salads, bowls, and more. Once you’ve mastered these, try our best ground chicken and ground beef.Food & Wine goes way beyond mere eating and drinking. We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Add the chicken to a large bowl and season with salt, and black pepper to your taste, along with 1 tsp chili powder, 1 tsp turmeric, and 1 tsp garam masala. Mix to combine and sit aside. 2. Melt 2 tbsp. of butter in a large pot over medium heat.

Add the chicken, and sear on all sides.

List of related literature:

My dad loved to make half chickens (this page), so I’m going to give you his method for that—that’s what he sold for take-out in his barbecue business and what I saw him cooking when I was coming up.
from Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon, Kelly Alexander ABRAMS, 2016
Put the trimmings, with the necks and legs, into a stewpan ; add the parsley, onions, clove, mace, shalot, bay-leaf, and a seasoning of pepper and salt; pour to these the water that the chickens were blanched in, and simmer gently for rather more than 1 hour.
from The Book of Household Management by Mrs. Beeton (Isabella Mary) Farrar, Straus, and Giroux, 1861
Try any of the stuffings starting on page 649, or see the list “5 Other Recipes You Can Use to Stuff Poultry” also on that page.
from How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman HMH Books, 2019
The recipes here give you permission to treat chicken like a blank canvas and sprinkle it liberally with spices and herbs before, during, and after cooking if you like—especially salt and pepper.
from How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman HMH Books, 2014
If there’s not enough of one kind of poultry, buy two kinds and cook them together.
from Lidia’s Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf Doubleday Publishing Group, 2010
Traditional recipes for poultry include chicken pie and boiled chickens with oysters or parsley sauce.
from New Larousse Gastronomique by Hamlyn Octopus Books, 2018
Make a little battuto with an onion the size of a walnut, a little celery, carrot, and parsley; place on the fire with the butter, and when it begins to brown, toss in the chicken livers and veal cut into small pieces, season with a little salt and pepper, and cook with a little broth until the meat is done.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
any recipes in this book call for cut-up chickens.
from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen Workman Publishing Company, 2008
Manycut up recipes a whole in this chicken book yourself.
from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen Workman Publishing Company, 2008
Omit the shallots, root vegetables, and gravy, and this makes a great staple recipe to use in lunches or for the White Bean Chicken Chili (page 105), Farro & Lemongrass Chicken Soup (page 109), or Salsa Verde Chicken Enchiladas (page 137).
from The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Alicia Wolf West Margin Press, 2020

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Exercise and Diet Tips to alleviate the Grieving Process

244 comments

Shataur August 7, 2020 - 18:13

I’m definitely trying the gluten free version of a few of these!!

Tekora August 7, 2020 - 22:59

RIP chickens, u will forever be in our hearts and inside us, literally

Kegor August 8, 2020 - 15:10

https://www.youtube.com/channel/UCKCPHp7zw3Fe9XBcYT9UdRA super amazing cooking IAM new YouTuber from Malaysia pls support me sir ��

Brakus August 8, 2020 - 22:15

This was so easy to follow��…. Thanks for sharing..��..��

Tezil August 9, 2020 - 10:21

Where can I find the ingredients! His accent and my poor knowledge of English language together don’t let me know what ingredients he used! ��

Munimeena August 9, 2020 - 16:37

Get full recipe here: http://www.recipe30.com/chicken-francaise.html/

Doomcliff August 10, 2020 - 04:24

I don’t know why there is no support for my channel. Cooking beautiful and easy recipes. Please enter. I need your support.

Bandibandis August 10, 2020 - 08:02

Can I cook this and leave it for later or will the sauce become thicker and sticky?

Tygotaxe August 10, 2020 - 18:04

Looks delicious, the only thing I would change is chicken thighs instead of chicken breast.
Thank you

Melar August 10, 2020 - 22:45

for the gravy can I use baking powder as a substitute since I don’t have corn starch

Saigas August 11, 2020 - 12:52

gordan ramsay thoght he was slick with the transition slides

Paingrove August 11, 2020 - 20:05

Jack tried the pickled celery

Jack: It’s bland you fucking dick face.

Direflame August 11, 2020 - 22:00

Don’t watch this before lunch you will be very hungry

Don’t watch after lunch you will be hungry again

Don’t ever watch this video if you love chicken it’s bad for your heart and a punishment for your belly and mind❤️❤️❤️��

Thorgara August 12, 2020 - 18:16

Gordon “Jack smell this, what is it?”
Jack “hmm Cayenne Pepper?”
Gordon “It’s Marijuana”
Jack “N I C E”

Mogor August 13, 2020 - 02:30

If u r still having boring dishes in this Covid-19 lockdown and enjoying these videos then you must watch a Cooking recipe Follow the link https://youtu.be/Ci8FXPB3ICQ named Chicken DhumDharakka and try out at ur place. Speciality Only 11 ingredients are required and tastes delicious. Indian Style

Darkraven August 13, 2020 - 07:45

This is So Good Cooking Recipe in This video. Everybody can cook This way of use.

Whitecaster August 13, 2020 - 20:47

“Cook it till tender,finally top it with coriander ”

“With ginger and coriander,a simple stress-free wonder “

Mightbringer August 14, 2020 - 03:02

Can we just have a moment of silence of the other sperm that missed out on the chance of being the child of a world renowned chef

Burilace August 14, 2020 - 06:49

Nicee.. Subscribe this also https://www.youtube.com/channel/UCI8VhoIdR3W3FXZlUrHZR2A

Conjurdin August 14, 2020 - 16:37

the food it’s very delicious. i love it. thanks for sharing.

Kazilrajas August 14, 2020 - 22:27

Everything to Ramsay is done in 20 minutes. I’m on my 3rd day.

Doomshaper August 15, 2020 - 16:37

Do anyone know recipe 4 ratios?? I’m interested to cook today

Madora August 15, 2020 - 22:30

Loved it. This came out really superb. My daughter loved it.. thank you ❤️❤️

Agardin August 16, 2020 - 08:48

Owsam and nice video..
I wash the full video..
I am microworkers worker..
My microworkers id nam Md Razib palowan.

Steelbourne August 16, 2020 - 14:06

HEY!!
HAPPY NEW YEAR ALLEN!!
HAVE A BLESSED NEW YEAR GUYS!!

Siraath August 17, 2020 - 01:35

Video:they do it sooo perfectly. Reality:looks totally different

Monos August 17, 2020 - 08:01

I just made this for our dinner tonight my husband liked it. It’s super quick, easy and yummy recipe.I will definitely make it again next time and I will double the amount of sauce mixture coz its so good.Thanx for sharing the video. God bless

Darkbrew August 17, 2020 - 16:37

this is like a how to basic video but it never takes a twist.

Andromann August 18, 2020 - 03:32

Made it and it was so delicious. I want seconds! �� Thank you ��

Truthsmasher August 18, 2020 - 13:44

Over 200 million views??!! ��. Yesss! ��. And I expect that many more of your videos will get that many too Chef! ��

Thorgamath August 18, 2020 - 19:15

imagine having a family member as the best chef in the world

Kazinris August 19, 2020 - 00:03

Wow!! Amazing..looks delicious and sure nutritious…give me one pls???thanx!!! Shout out to all my friends over there!!!!
https://youtu.be/aCQLXD6lKHk

Ironkiller August 19, 2020 - 17:30

esta buenisimo el video, la tecnica que mas me gusto fue la tres, sin embargo todas las de mas tecnicas me parecieron genial, asi que despues de ver este video voy a comprar mas pollo seguido porque quiero probar todas las tecnicas se ven deliciosas, dios quede com hambre ah y una parte graciosa, si vieron a sus mascotas tambien son adorables.

Whitekiller August 19, 2020 - 22:31

The intro sounded like I’m watching pornhub except it’s food

Mazunris August 20, 2020 - 04:08

I tried without the vinegar, since I didn’t have it. It was still delish. Gonna get vinegar next time

Bandirdred August 20, 2020 - 11:51

wow thanks for video series real use fiull thease videos i love it thanks again

Zolobei August 20, 2020 - 18:40

I watched the video until the end. Dear friend, if you like it, watch my videos. Thank you.

Balladonara August 21, 2020 - 09:26

Never seen something so disgusting in my life. Let me guess, its American. Land of the lard ass and junk food

Shalinaya August 21, 2020 - 18:15

Love this guy, he is the master. You won’t believe what happened when i tried to cook chicken on the BBQ… https://youtu.be/6uwfmTF-aMA

Kathris August 22, 2020 - 01:10

I may be the late guy, but anyone notice what music when the scenes transitioned for the countdown?

Saithisius August 22, 2020 - 16:08

Love the way you twist the lemon n really wanna to dance while watching �� anyway wanna try later…thx for this video.

Hugimand August 22, 2020 - 20:32

This is the first recepi that I followed, and it is very easy! Will try to perfect this dish for my family and friends��☺

Snowfist August 22, 2020 - 22:40

Surely definitely undoubtedly enjoyed every bit of it… It’s treat to watch….

Dorim August 23, 2020 - 09:57

What I can use as a substitute of wine? As I am Muslim, alchohol is haram for me…��

Drelagra August 23, 2020 - 22:01

Is call teriyaki chicken and you never added teriyaki sauce????

Sagor August 24, 2020 - 10:53

Hi To person who said they needed to sell their kidneys to afford that much Parmigiano everyone to stretch their money. Trader Joes has Parmigiano Reggiano for $5. Powdered or shaved.you need less too because it has s good sharp flavor. If using gor breading could use walmarts fake shaker parm on shelf. Trader Joes has wall of well priced nuts too.

Starshade August 24, 2020 - 17:45

Great video. Clear and cool source For interesting Poultry raising, etc. Fun site also.

Shameena August 24, 2020 - 20:29

Ooooh �� this seems really easy �� I’m gonna try it! Thank you so much for making this so easy! ��

Saberstalker August 25, 2020 - 15:06

I can’t wait to try the turkey with your glaze. Yum! Thank you the video. The last time I picked up eggs, I was able to hold one of the chickens. I’ve always wanted to do that.

Malolas August 25, 2020 - 22:02

Looks yummy. Thanks for sharing this. Will try in my kitchen soon. ♥️ Subscribing now��

Fegamand August 26, 2020 - 02:38

I prolly got better chicken in less time…..all regards to Gordon

Nalmelmeena August 26, 2020 - 17:55

I so thank you for giving us wholesome programming that glories the beauty of creation. I can not express to you how appreciated your work is. Thank you P. Allen Smith!

Truthforge August 27, 2020 - 01:14

Jo mere channel ko subscribe kar e ga to me us ke channel ko subscribe kar doo gi

Zololrajas August 27, 2020 - 05:16

Wouldn’t it be nice to eat that food and I wouldn’t have.to hungry y y oh wouldn’t it.be.nice

Gardaran August 27, 2020 - 16:32

My Wife just cooked this for me and Wow, phenomenal, love it!

Tygokora August 28, 2020 - 01:33

God how many calories in one piece of chicken? flour, oil, milk butter, and then honey. No thanks

Kemi August 28, 2020 - 11:19

Hi dave, may I know what Mild did you use? And also, can I add breadcrumbs to the coating?

Saberredeemer August 28, 2020 - 17:47

You can also try this chicken teriyaki recipe. Made it very simple and easy. https://www.youtube.com/watch?v=7OHNB6hRRx8&t=1s

Brightshade August 29, 2020 - 06:56

https://youtu.be/9nBqvMQSCwA
�� | इस 1 टीप से आपकी भिंडी एकदम कुरकुरी बनेगी|

Ianfyn August 29, 2020 - 09:16

What that fuck is very very easy and delicious
I don’t speak English, if I made a mistake could you help me please

Adrielv August 30, 2020 - 02:23

Oh yes Dinner tomorrow. add a bowtie salad which gives it that chessy chicken the look. Of oooooo lala mama Mia

Gramath August 30, 2020 - 04:33

I like this vid because they make chicken and it is nice and you can enjoy the food

Cofym August 30, 2020 - 16:50

I prefer to chicken my cheese and place the tomato sauce in the chicken.

Torg August 31, 2020 - 03:54

The thumbnail alone is enough to give an entire civilization Type 2 Diabetes.

Ninis August 31, 2020 - 07:42

I tried them, real success and so delicious. Thank you so much so yummy �� but I added a Moroccan touch ��

Direfire August 31, 2020 - 12:33

Me looking at the chicken breast in my fridge and spices in my cupboard: salt pepper and garlic powder it is..

Malazilkree August 31, 2020 - 18:33

dude this contains so many cheese im turning into a hamburger

Gohn September 1, 2020 - 02:41

Please subscribe my channel:) Please support me my brother and sister:) I need support to grow!!

Swordsinger September 1, 2020 - 20:03

it was funny when he/she dropped the baby spinach bowl and said ‘nailed it!’ ��

Kazitaur September 2, 2020 - 04:28

Ur best chef ever love ur dishes n cooking style….love from india

Yggdor September 2, 2020 - 15:48

Am I the only one that thinkd that the thumbnail doesn’t look righit?

Dakazahn September 2, 2020 - 21:51

Love love loved it, added about a quarter teaspoon of dijon mustard for a little extra kick….. thank you for sharing

Kardin September 3, 2020 - 04:46

how much would you double the sauce if you’re using multiple drumsticks?

Rockbringer September 3, 2020 - 20:14

Broiled Chicken and Lemon, The Best, https://youtu.be/jSDgQ6zhSPY

Pegar September 3, 2020 - 23:46

I didnt use vinegar ginger i used chicken breast instead and it was so fire and easy!!

Gragamand September 4, 2020 - 06:31

I tried it! But i used 1tsp Maggie chicken powder flovor into 1cup water insted becouse i dont have chicken broth, but its come really good! I top it on the rice and you can add mushroom its more tastier..My husband really love it! Thanks for this.

Mohuginn September 4, 2020 - 17:06

OH MAH GOSH IM SLEECHLESS I WANNA TRY THIS DISH BUT…. THERES A CORONA VIRUS AND THERE SOLD OIT OF MAZZARELLA LIKE WHYYYYY THE MASTER PIECE

Jushura September 5, 2020 - 07:01

This is for Oscar mate. Not only the recipe taste so fucking awesome, but your filming and editing skills are sublime. I’ve made this recipe for my channel as well (romanian style). You are a god of making food that you wanna eat with your eyes. So happy that my wife discovered you. Only your videos are played on my YouTube.

Nilann September 5, 2020 - 09:33

Can’t make anything taste good bcaz you are too dumb to use spices? Welcome to American culture.. Here we destroy food’s nutritional values.. all you need to do is stuff in cheese well enough to have you dead by 40:)

Bragore September 6, 2020 - 01:03

Now someone will come n say, who is watching during loda lehsun and will get thousands of likes…��

Cordage September 6, 2020 - 10:20

Just made this today and oh my god, it turned out way too sour it’s almost unpalatable haha! Not faulting you of course, kind sir. Maybe I should have done less vinegar for the buttermilk. Then again, I’m a beginner at cooking, so maybe I had errors in my proportions amongst other things.
Will definitely retry again because of the high praise from the comment section!

Nalmelbine September 6, 2020 - 18:39

i tried this recipe and it was so amazing. i’m about to make it again

Joth September 6, 2020 - 22:03

Is there anyway to do this recipe without all that white flour? Am looking for a healthier option.

Balar September 7, 2020 - 01:58

great foodsimple and queckthanks for the info bring to my house to

Mulace September 7, 2020 - 14:52

Hi, i was preparing this dish today and messed up a bit. I made the sauce and thought that i was supposed to marinate the chicken. I skipped applying flour and frying the chicken. I have marinated with the sauce and kept in freezer. What can i do?

Nalmezan September 7, 2020 - 16:04

When you need to film a video for Gordon but you only brought one lens

Cordakus September 8, 2020 - 09:39

This looks great! I didnt have chicken stock I used broth instead and instead of the soy sauce, used teriyaki…dont know how it’ll come out but were finding out tonight lol. Thanks for the recipe!

Tam September 8, 2020 - 19:27

So he actually made Cordon Bleu with Ketchup, the most american thing I can imagine

Gagul September 9, 2020 - 07:56

Well this not turn out right if I use apple cider vinegar? I don’t have regular vinegar and I don’t want to go out and buy some when I already have ACV in my pantry ��

Kerakus September 9, 2020 - 11:25

Does anyone else think that the transition music sounds like the pornhub intro…

Magul September 9, 2020 - 21:17

Me watching this whole video trying to find a recipe i have all the ingredients for: ��

Gonos September 10, 2020 - 00:38

Not try a hate cos it’s an amazing recipe but it says over 200 million views but at the time of watching it’s on 3.7 million which is still amazing but just felt like pointing that out�� keep up the great work��

Arcaneshaper September 10, 2020 - 18:33

I just made this delicious recipe… it was excellent!!!! Super rich and savory… over mash potatoes and veggies.
Ah! best part… dinner was ready in 25 minutes. Thank you!!!!
Definitely subscribing!

Gholhala September 11, 2020 - 02:52

Omg im gonna try this recipe looks delicious�� watch our recipe of GARLIC OYSTER CHICKEN! its also easy to cook and delicious.
https://youtu.be/0PWk8JTfrYQ
�� #MIKEandLENchannel ��
(Chicha Time)

Bealmeena September 11, 2020 - 14:20

What kind of milk did you put? Can i use any kind of milk or what?

Anarana September 11, 2020 - 20:19

Cooking this tonight Dave love your recipes!��

Marilbine September 12, 2020 - 07:48

How many of you are chicken lover’s like me. I’m mad for it �� I’m ready to eat it anytime ��

Doriginn September 12, 2020 - 14:11

I just made some and they were delish! Altho My store bought buttermilk was way too sour, so I made some more gravy… basically I doubled the gravy quantity, but next time i’ll probably either half the buttermilk, or use milk and vinegar instead

Gosho September 12, 2020 - 18:40

Wow this is the kind of fast meal I need for weeknight meals. Thanks!

Flamesinger September 13, 2020 - 10:31

I made 2 recipes from here, the honey-glazed fried chicken and the sweet and sour chicken. In my opinion, the honey-glazed one was bomb af, so good! But the sweet and sour chicken tasted so bad, the cider vinegar was too much so the sauce became so strong that I would choke everytime I smelled the sauce. I’m definitely going to try more recipes, thx tasty!!

Tegis September 13, 2020 - 14:17

That’s sooo easy ��…i will defenitly try this recipe!! Thx chef 4 sharing ��!

Oghmanara September 14, 2020 - 04:22

can I use any other parts of chicken? or chicken breast only?

Tuktilar September 14, 2020 - 12:54

Thousands of recipes from this man and Jack simply loves fried chicken… Kids are the realest LOL

Yggmath September 14, 2020 - 14:26

Just made this for my family and it was a hit �� thank you for this recipe it’s a new favorite!

Spellsinger September 15, 2020 - 00:01

Unlike the butter chicken i know…..coz this one’s much better.

Raindweller September 15, 2020 - 14:34

As a two stroke survivor, that cheese doesn’t do you any favors.

Kekora September 15, 2020 - 21:48

C’mon Dave chix and all that butter, it’ll never work, hold on sec,……….mmmmmmmmmmmm, guess it does, lol, great recipe Dave, give that dog a piece. Have a good one buddy.

Sanadar September 16, 2020 - 04:45

Jack: Can we have fried chicken every day?
Gordon: What are we, Americans?

Flamesinger September 16, 2020 - 12:46

The opening drum beat reminds me of the opening drum beat from Pornhub:(

Bandifyn September 16, 2020 - 22:22

It would be amazing if there were a tasty restaurant I would go there a lot. Really amaizing….

Mnelbine September 17, 2020 - 10:17

That sauce looks horrible…and what did you season that chicken with….imagination?

Arasar September 17, 2020 - 16:22

As for ingenuity and creativity the ideas of the uploader are exceptional. The only slight disadvantage in my opinion is that they are a little too overwhelmed with fats and sugar and they tend to be unhealthy if they are often consumed. Of course, everyone can choose to modify the recipes to make them healthier. But, overall it is a very interesting channel for creative recipes.

Motius September 17, 2020 - 20:26

I just made this it turned out really really really good. Thank You

Thoghma September 18, 2020 - 02:53

I’m speechless! Was looking to cook something quick and found this, it taste amazing, tender and exactly as in chinese buffet ��

Pureforge September 18, 2020 - 16:19

I try this already, and my boss said new recipe wow so delicious…��

Adrienadar September 19, 2020 - 00:43

I love chicken so much. It’s my favorite food. Can’t wait to try these out. Also, so precious how you had your baby helping you!

Agamari September 19, 2020 - 12:45

I thought this was Indian Butter Chicken. Interesting recipe.

Bollador September 19, 2020 - 20:41

I love your recipes simple delicious that’s what we needed not complicated thank you for sharing,by the way you really have a great voice..

Dagami September 20, 2020 - 10:37

2:20 Is it just me or does this sound like the porn hub intro?

Dianatus September 20, 2020 - 16:59

Great dish to woo a female fir the recipe IS LOADED WITH ESTROGEN.

Nalmelace September 21, 2020 - 01:24

Looks so delicious! Thanks for sharing. New friend here! Big LIKE and stay connected ��

Mirathis September 21, 2020 - 14:16

After grocery shopping, we came home and tried out this recipe. Because we don’t eat meat, we used jumbo shrimp. Simple, fun, and delicious!! We will be making this sauce again. Thank you so much!

Kagalmaran September 21, 2020 - 18:42

I made this today… it was soo easy…n tasted divine �� thankyou for this recipe ��

Runemoon September 22, 2020 - 01:26

BRO I’VE DONE THAT A FEW TIMES BUT IM TELLING U, CUT THE CHICKEN AND COVER WITH CORN STARCH BEFORE COOKING AND IT IS FREAKING DELICIOUS, EVEN BETTER

Burn September 22, 2020 - 15:19

Very simple and subtle way to perfect cooking. Thanks chef ��

Frostwind September 22, 2020 - 21:46

It was great to see him processing food! I make youtube food Tay Bac Vietnam, please support me ❤️

Cordalace September 23, 2020 - 05:26

What a awesome and delicious video this one is sure to be saved and you have a very HAPPY NEW YEAR��.

Kazahn September 23, 2020 - 11:09

Just made some sauce for me and my siblings tonight and left it in the fridge so I can make lunches in the morning tomorrow

Grirn September 23, 2020 - 14:40

I thought i was the only one who thought this is so bad but then i read all of the comments and felt happy that there are many people that know what real food is. ��

Kam September 23, 2020 - 23:01

I don’t know what’s the magic of this video!!!
I watch it over and over again
I think I am crazy about it..

Umlore September 24, 2020 - 12:37

If i can mix any kind of Sugar honey because our region doesn’t eat so much sugar so there are any chance to make

Alsathis September 25, 2020 - 01:59

I have all the ingredients… I just need the cooking motivation lol

Ygglas September 25, 2020 - 11:27

I always recognize his voice. I know the recipe is gonna be good. Finally subscribed

Axebearer September 26, 2020 - 00:30

Terimakasih ilmunya…lain waktu subtitel bahasa indonesia ��

Tall September 26, 2020 - 03:18

Just made it! Amazing recipe and I easy enough not to go wrong. Totally recommend for people to try.

Kazrakinos September 26, 2020 - 06:36

Who wants to eat but can’t make the recipes. Please like ��

Agamamand September 26, 2020 - 17:43

Yummy chickens. Who else just started having a You Tube Channel this 2020 due to the Pandemic? Let’s Grow Together…

Ka September 27, 2020 - 05:14

Who else noticed that garam masala on the subtitele those who r from India

Nalmewield September 27, 2020 - 18:17

Mmmm…. nothing gets me in the mood to eat chicken than flute/ saxophone music. ��

Moogunris September 28, 2020 - 00:10

I just made this dish and everyone loves it! The sauce is creamy rich and very velvety. The chicken juicy and delicious. I added some red chilli powder to it too to give an asian twist to it. Thank you for this. God bless you with peace and security.

Dalaginn September 28, 2020 - 10:15

just learned how to make teriyaki chicken in 2 mins wow! thanks

Ariumand September 28, 2020 - 22:43

Why when i watch this can i feel him yell at me from my kitchen ��

Darkfury September 29, 2020 - 01:29

I first looked at the ingredients and I was like nuuh,won’t do but I must say I was pleasantly surprised at how delish the chicken was and very juicy..Thank you for this recipe my family enjoyed it

Nalmelune September 29, 2020 - 17:07

Love it…how to make a healthy chicken breast unhealthy…gonna adapt these and try ’em!

Drelaron September 29, 2020 - 23:04

Hello my name is pratik, i watch this video i liked this recipe so i want to make it at my home but i don’t know the name of the wine used in it so please know me and tell me its name dry white wine What is its real name and thank you very very much? You have taught us how to make delicious things at home by making such videos and I hope you will reply to my comment please thank you very much

Gorn September 30, 2020 - 03:33

Hello good day. I want to try it now to cook for my bosses dinner. I want to ask if it is ok if there’s no green stick onions??

Lightwing September 30, 2020 - 19:07

Sé ve delicioso y parece fácil de hacer…..�� claro en tus manos…..jajaja ya veremos en las mías

Sairne October 1, 2020 - 02:59

I love the music, the video production and of course, the food! Everything about this is so spot on! Wondering if I can get an alternative to the wine since I dont drink.

Darkpick October 1, 2020 - 05:46

he else watches this but then realize they don’t have all the ingredients

Cerim October 1, 2020 - 20:27

Awesome presentation, looks delicious and simple to make. I will definitely try this. Thank you!

Saberbringer October 2, 2020 - 06:56

I did this recipe 2-3years ago,I got this same video in whatsapp.

Mezim October 2, 2020 - 12:41

Why does it take Gordon less than the first minute to make me feel like I can’t cook? I’ve been cooking for 10+ years��

Thordinadar October 2, 2020 - 19:39

When you say “220 degrees”, is that Celsius/centigrades or Fahrenheit?

Daitaxe October 3, 2020 - 09:14

Everybody who i make this for loves it.Almost fool proof and so quick

Yomi October 3, 2020 - 14:09

I have a question fir you people, you do realize that salt and pepper isnt real seasoning right?

Thordirdana October 3, 2020 - 20:08

Now all you have to do is wrap it in parmaham and eat it with homemade mash. Now that’s a real meal right there

Dalen October 4, 2020 - 01:42

They are the best 25 chicken recipes, they are similar to those that my family makes at home. I like to cook with cream.

Faelkree October 4, 2020 - 16:18

I tried this and honestly I was blown away but the thing is the chicken was a bit dry so I had to fix that

Golkis October 5, 2020 - 05:52

I tried it and it was delicious, I’m a bad cook usually but I nailed it since the recipe is super simple, thank you for this video ��

Keghma October 5, 2020 - 14:41

Definitely would be tasty and would try But toooooo much butter

Rainfont October 5, 2020 - 18:10

I just saw it and I already had an impression it must be the best cooked chicken.

Sarius October 5, 2020 - 19:37

Good morning. So good to see young people interested in raising poultry breeds. Watching your channel I have found out the interest in the heritage poultry. I have had a great education from your channel. The recipes all look delicious,also. Thank you for the videos.

Yozshuzilkree October 6, 2020 - 11:00

Fun fact… WARNING: IF YOU’RE EATING JUST CONTINUE SCROLLING.

Tomato sauce can make your poop red…

Truestaff October 6, 2020 - 19:58

That awkward moment, when you don’t have half of the ingredients for the sauce

Kajinris October 7, 2020 - 04:02

My husband is allergic to honey �� is there anything else I can replace it with?

Doucage October 7, 2020 - 19:50

I’ve been cooking for a long time, you can’t reduce that amount of fluid in 2 minutes. I think the recipe has too much liquid. The chicken was tasty but the sauce was missing something.

Molbine October 7, 2020 - 22:11

You don’t even need to cook it once the cheese is in it’s ready!

Andromann October 8, 2020 - 10:50

Wow this is good, I will try this too on my channel, thanks for sharing!

Zulular October 8, 2020 - 14:10

Can you bake the chicken instead of frying or will that dry it oit too much?

Anayalis October 8, 2020 - 23:09

hi. ive just seen this. i dont have any all purpose flour at the moment, can this be done with self-raising flour aswell?

Kelethis October 9, 2020 - 05:43

Happy 2020 Allen. Thanks so much for all your videos and sharing your life on Moss Mountain with us!

Mezisho October 9, 2020 - 16:24

Happy New Year blessings to you and your family Allen. As always enjoy yet another great video. You mentioned eating Turkey only during the holiday, well will let you into a little secret, I eat Turkey year round, found out that it’s better for our body easy to digest and very delicious when prepared well, I enjoyed it curried,bake, rotisserie, stewed,the possibilities are endless,it’s my bird of choice in place of chicken. Looking forward to visiting Moss Mountain Farm ��

Mofyn October 10, 2020 - 01:08

This Must be Delicious ��greetings from Holland��

Hukelv October 10, 2020 - 03:59

I m eating papaya while seeing this….. (ps oh this is so good…. I m seeing this so that I get tempted for papaya) ��

Tygrariel October 10, 2020 - 11:03

did they just…

season their chicken with something other than salt and pepper

WOAH

Zugar October 11, 2020 - 07:18

I’m as good as Him but i will never get recognized I’m haitian

Tosar October 11, 2020 - 17:20

Please use more seasoning lol, im scared for how it came out

Rainmoon October 12, 2020 - 01:40

I filled the chicken with cheese and folded it. I think the recipe should call for heat in some way, it was not delicious whatsoever. Disliked

Malallador October 12, 2020 - 12:20

This channel is so good!�� no copy cats recipes and comes orginally!!! Keep it up! It all tasted goods!!!

Arasius October 12, 2020 - 17:28

Translate to italian to inglish

LA PASTA VA CUCINATA SOLO SULL’ACQUA.
PRIMA SI METTE L’ACQUA IN UNA TEGLIA CAPIENTE E SI FA BOLLIRE CON UN PO DI SALE E COPERTO CHIUSO.
QUANDO L’ACQUA BOLLE SI METTE LA PASTA (E SE SPAGHETTI NON SI ROMPONO) E SI LASCIA AL DENTE (LEGGERMENTE DURA AL PALATO) E SI SERVE CON MOLTO SUGO UN FILO D’OLIO E PARMIGIANO (NO NEL PESCE)

Coiriel October 12, 2020 - 23:10

Pfft, just use this beast, even a kid can use it and end up with grear results, thank me later guys https://roto-q-360-the-non-electric.kckb.st/25ce6603

Gagamand October 13, 2020 - 12:29

You cannot put salt and pepper in chicken and call it seasoning��‍♀️

Malonn October 13, 2020 - 19:02

How many kg is the chicken for this recipe? I’m planning to do it for boneless chicken cut into strips.

Buri October 14, 2020 - 03:43

I can finally enjoy life with the help of, e a s y j o b s o n l i n e.c l u b

Miranadar October 14, 2020 - 16:31

Superb✌️
Take a look at easy chicken recipe
https://youtu.be/xsDrt04PmUc

Samulmaran October 15, 2020 - 00:49

u r not answering the mistakes of those who failed after copying this recipie..why?

Malalen October 15, 2020 - 06:50

Ok the chicken at 13minutes. It’s that Celsius or Fahrenheit? Celcius doesn’t seem long enough. Ok, nvrmnd. It’s 2hrs cooking. I think I answered myself, lol.

Majin October 15, 2020 - 12:22

I’m making mines with Hennessy too…hennyaki sauce for my stir fry

Zololrajas October 15, 2020 - 22:01

Camera man: How tight zoom do you want?

Gordon: Let the camera do the work.

Broadhammer October 16, 2020 - 09:04

Wow that looks so yummy, I’m going to make that so easy, yr amazing thanks for sharing

Andromamath October 16, 2020 - 22:56

Hands up to this guy he made it simple and easy thank you…

Dull October 17, 2020 - 02:25

Delicious
i’m a little kid loves to cook, I making a YouTube cooking channel and needs your opinion
Chef Ahmed Khogali

Faele October 17, 2020 - 06:58

Didnt have vinegar and green onion but it tasted great anyway��

Arataxe October 17, 2020 - 14:04

I like the part when the baby spinach spilled �� totally nailed it…..

Also who else just watching these and never cooked them and starving to eat it ��

Meh

Alsadar October 18, 2020 - 00:26

Who else watches this but then realize they don’t have all the ingredients

Arinadar October 18, 2020 - 11:14

Tried this for dinner and it was really yummy!! Glad I made it.. �� Thanks so much for a wonderful recipe ��

Ariuhelm October 18, 2020 - 22:25

I feel like this is a whole entier commercial and it makes me HUNGRY LIKE REAAAAAAAALLYYYYY HUNGRY

Perintrius October 19, 2020 - 08:27

Who else watches this but then realize they dont have all the ingredients ��

Marr October 19, 2020 - 21:40

Love it. I should try this ��. I don’t know why am I dancing while watching it.. ��

Blackbreaker October 20, 2020 - 07:19

Just made this and not only is it delicious, but ridiculously easy to make! Thank you:)

Morlurdana October 20, 2020 - 11:43

Great idea for another use of buttermilk, my favourite ingredient at the moment:) making this for kids dinner tonight

Rexhunter October 21, 2020 - 00:33

Are these all recipes from USA?… Good bless you all and your cholesterol levels.

Fegal October 21, 2020 - 03:24

If you need some recipe ideas for chicken then Gordon Ramsay can help you out!!!

Centrirad October 21, 2020 - 18:57

Best thing to watch by Moms during quarantine cause they know because of quarantine everything will not be available, soo husband and childrens will never force to make any dish��

Ceremath October 21, 2020 - 21:28

Juan Parra

1 year ago

Creamy Chicken Bacon Pesto Pasta 0:10

Honey-Glazed Fried Chicken 1:14

Creamy Lemon Butter Chicken 2:37

Cozy Chichen Dumplings 3:22

Dagdabor October 22, 2020 - 10:35

Does he really cook at 180 degrees that’s not very high at all

Gawield October 22, 2020 - 14:35

My mom: look! I made a delicious vegetable salad with bitter gourd.

Me:��

Me after sometime: putting the phone in front of the plate and eating my salad like I’m eating these heavenly FOODS!!��

Yozshugul October 22, 2020 - 19:16

Tell me the timestamp where I can see the cameraman who is a retired sniper

Beafym October 23, 2020 - 16:05

Does the music when the count down numbers comes up. Seem familliar to u guys?

Doriril October 23, 2020 - 22:57

Mine didn’t taste so good but then again I used garlic salt instead of garlic and ginger powder instead of whole ginger slices lol

Shamand October 24, 2020 - 04:10

Wife and I used your recipe for Creamy Chicken Bacon Pesto Pasta and it was a DISASTER! 7 minutes, “over medium heat,” did not cook the fettuccine, nor did 15 minutes, nor did 20 minutes. Had to add more milk (yes, added hot milk) as the extended cooking time dried it up. Eventually, as the water in the milk kept evaporating off, it turned into a sludge and the fettuccine still wasn’t cooked. It was awful! Don’t you people try-out these recipes before inflicting them on others? Do you have any culinary credentials?
–
Next time we will cook the pasta separately then add it already cooked. I don’t know why you didn’t construct this recipe in such a manner in the first place. I mean, who cooks a pound of fettuccine in 5 cups of partially evaporated (i.e., 4 cups of) milk? We should have known better that to trust such a recipe.

Sternshaper October 24, 2020 - 15:14

Don’t mind me sitting here just knowing I don’t even have pasta

Bagda October 25, 2020 - 02:51

in the first recipe, is there anything that I can replace the bacon?

Sara October 25, 2020 - 12:14

Do salt and basil? Come on y’all can do better with the seasoning. That’s just lazy

Sharpbourne October 25, 2020 - 15:44

This ratio is too sweet for me. I added more soy sauce and water.

Kajirn October 26, 2020 - 00:50

how do I look up vegetarian recipes and this is the first thing that pops up ��

Adrielen October 26, 2020 - 12:15

I’ve been lookin for this recipe.. Thanks I found it!!! Thank you po��❤️❤️��

Maukus October 26, 2020 - 19:22

I made it and it’s perfect. Thank you for sharing this recipe ❤️��

Umdor October 26, 2020 - 22:45

Look so yummyband tender,New friend here from, with greeting,see you, pls join me

Taran October 27, 2020 - 10:48

New subscriber and i love it! Im going to try that recipe right now! Thank you so much, looking forward for more cooking recipe. ❤

Mavedar October 27, 2020 - 23:25

I am still wondering��why are not opening your own restaurant ��‍♀️ even if its small�� i mean you are the best in the kitchen ��❤️❤️

Mothis October 28, 2020 - 10:37

eating animal is wrong mcdonalds,kiliing animals is wrong mc donalds

Megrel October 28, 2020 - 13:51

https://youtu.be/4XTLEqcaTUo
शेतातले #गटारी अमावस्या स्पेशल मटण.
नक्की बघा.��

Tojataxe October 28, 2020 - 18:05

muy buenas recetas de cocinar pollo, Nada mejor que cocinar pollo con una gran variedad de ideas que nos dejan aquí.

Moonterror October 29, 2020 - 06:17

Hello..can i use something else if I don’t have white wine?

Akinojar October 29, 2020 - 08:57

What can i use instead of wine? plz tell me the alternative.

Saiswyn October 30, 2020 - 02:56

Moi j’aurais rajouté des champignons de Paris revenus dans un peu d’ail ….

Kashura October 30, 2020 - 12:01

I know that is yummy!!! Let try pls…
https://youtu.be/aCQLXD6lKHk

Aurira October 30, 2020 - 23:04

It’s a great recipe!!! I mean nothing was more easier then this!! I’ve made it twice now and it never fails to amaze me!! I really recommend trying this!!

Agagas October 31, 2020 - 04:34

I’m going to try tonight. I just wish the people making these videos would post a printable recipe with all steps.

Fedora October 31, 2020 - 07:11

Hello what if no stick green onion? What is the substitional

Darkfist October 31, 2020 - 13:26

Hi the recipe looks delicious but if we dont consume alcohol what can we use as a subsitute for the wine? Thank you

Akinoktilar November 1, 2020 - 09:27

Good evening sir I want to ask one? Can I skip white wine in this recipe instead of wine what els I can use because I am Muslim and I don’t consume wine plz reply. Thanks

Buzarim November 1, 2020 - 16:56

super duper sarap!! tinry ko tong recipe na to to make dinner. naubos ng fam koo!! �� thank you for this amazing recipe ��

Paincrusher November 2, 2020 - 01:00

The recipe is gorgeous, I did this as my second ever food preparation. One suggestion for Indians tho, before flour patting apply and mix chicken with some salt, it will give the juice inside chicken to come out, which wi give the juicy taste. Although main point to be noted is that the chicken piece in the start should be of less thickness so as to do as him, don’t use weird shaped pieces.
Also got to know that all the oil in that got used again as none of the items changed the taste of the oil so hurrayy

Arisius November 2, 2020 - 14:40

Yum, that raw chicken and cheese was really nice, thanks for the recipe

Mavetius November 2, 2020 - 23:57

2 Tbsp soy sauce
2Tbsp Honey
2 tsp sugar
chilli flakes (optional)
1 tsp vinegar
2 Tbsp water
Ginger (thin slices)
Garlic (sliced)
Spring onion

Rockraven November 3, 2020 - 03:53

Seriously the easiest recipe I’ve seen so far! I’m going to try this out on my family this week! Thanks!

Vudole November 3, 2020 - 11:49

Soon enough, I will be at a stage where only my brother and I will be living together since my dad, sister and mom will be going to another country, and I am just looking at the best recipes and looking forward to making them. I Love Tasty for that, all thanks to them and keep up the great videos.

Kajigrel November 3, 2020 - 19:49

Y’all seriously try this. I made it and I didn’t have ginger and it still came out AMAZINGGGGG 10/10

Mobandis November 4, 2020 - 01:50

Is it okay only with chicken thighs or any chicken part is okay? For example chicken tenders

Buzaginn November 4, 2020 - 09:19

Heated olive oil is not good for health it must be used only in salads thanks for the cooking very interesting regards from Mauritius.

Gravelmaster November 5, 2020 - 00:13

Sorry if i diidnt respected you by not calling Chef Ramsey!! Chef Ramsey, your off the chaine!! Amaizing!! And love how adorable and a great dad, and a grand daddy!!

Munilak November 5, 2020 - 10:31

To much oil is not healthy food �� luxe beautiful but is dangerous

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