Recipes With Chicken

Written by Kenneth Lee 2020-08-07

Table of Contents:

Chicken Francaise Recipe over 200 Million Views

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It’s by far my most popular recipe. Let me know what you think. Click below for recipe..
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe..
▶Get full recipe here http://www.recipe30.com/chicken-francaise.html/.
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25 Chicken Recipes

Show Description

Reserve the One Top: http://bit.ly/2v0iast.
Looking for a specific recipe? Here’s the list of them in order:
00:10 Creamy Chicken Bacon Pesto Pasta.
https://tasty.co/recipe/creamy-chicken-bacon-pesto-pasta.
01:14 Honey-Glazed Fried Chicken.
https://tasty.co/recipe/crispy-honey-glazed-fried-chicken.
02:37 Creamy Lemon Butter Chicken.
https://tasty.co/recipe/creamy-lemon-butter-chicken.
03:22 Cozy Chicken Dumplings.
https://tasty.co/recipe/cozy-chicken-and-dumplings.
04:50 Easy BBQ Chicken Ring.
https://tasty.co/recipe/bbq-chicken-ring.
05:38 Chicken And Avocado Salad.
https://tasty.co/recipe/honey-lime-chicken-and-avocado-salad.
06:38 Sweet and Sour Chicken.
07:31 Brazilian Chicken Croquettes.
08:31 Easy Butter Chicken.
https://tasty.co/recipe/easy-butter-chicken.
9:26 Chicken Fajita Bombs.
https://tasty.co/recipe/one-pan-chicken-fajita-bombs.
10:11 Creamy Mushroom Chicken Pasta.
https://tasty.co/recipe/one-pot-chicken-and-mushroom-pasta.
11:20 Honey Mustard Chicken Tater Tots.
12:16 Chicken Parm Lasagna.
https://tasty.co/recipe/chicken-parm-lasagna.
13:08 Lime Chicken Black Bean Rice.
https://tasty.co/recipe/zesty-chicken-black-bean-and-rice.
13:56 Bacon Guacamole Chicken Bombs.
https://tasty.co/recipe/bacon-guacamole-chicken-bombs.
14:42 Chicken Pot Pie.
https://tasty.co/recipe/one-skillet-chicken-pot-pie.
15:37 Chicken Lo Mein.
https://tasty.co/recipe/chicken-lo-mein.
16:22 Grilled Chicken Caesar Pasta Salad.
https://tasty.co/recipe/chicken-caesar-pasta-salad.
17:00 Buttermilk Chicken Sandwich.
https://tasty.co/recipe/buttermilk-fried-chicken-sandwich.
17:55 Cheesy Chicken Broccoli Bake.
https://tasty.co/recipe/cheesy-chicken-broccoli-bake.
18:30 Crispy Buffalo Wings.
https://tasty.co/recipe/the-best-crispy-buffalo-wings.
19:25 Chicken and Veggie Stir-Fry.
https://tasty.co/recipe/chicken-veggie-stir-fry.
20:04 Halloumi Chicken.
21:12 Avocado Chicken Salad.
https://tasty.co/recipe/avocado-chicken-salad.
21:56 Tortilla Bowl Chicken Soup.
https://tasty.co/recipe/chicken-tortilla-bowl-soup.
Get all the recipes: http://bzfd.it/2h0d7DN.
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Mellow Lounge.
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Learn to Make Easy Recipes and with Heritage Poultry | G2T 212

Show Description

On this episode of Garden to Table, host P. Allen Smith will be discussing poultry heritage breeds and easy recipes. Allen visits the Arkansas Poultry Show to talk to young participants about the breeds they grow. Later he makes various recipes featuring eggs and poultry like Creme Brulee and a Coq Au Vin..
Topics Include.
Interviews with young participants of the Arkansas Poultry Show.
Coq Au Vin Recipe.
Turkey Brine Recipe.
Showcase of heritage breeds (including Silver Laced Wynadotte.
Crème Brûlée Recipe.
Fall Table setting.
Citrus Glazed Turkey Recipe.
Links to Recipes:
Coq Au Vin.
https://pallensmith.com/recipes/recipe/fat-hen-coq-au-vin/.
Citrus Glazed Turkey Breast.
https://pallensmith.com/recipes/recipe/citrus-glazed-turkey-breast/.
Want more Allen?
Allen’s Official Website: http://www.pallensmith.com.
Facebook: https://www.facebook.com/pallensmith.
Instagram: https://www.instagram.com/pallensmith/.
Pinterest: https://www.pinterest.com/pallen_smith/.
Twitter: http://twitter.com/pallensmith.
P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health..
To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter: https://pallensmith.com/.
…visiting Allen’s Garden Home above the Arkansas River, see https://pallensmith.com/tours/.
….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see https://pallensmith.com/gilbert-h-wild-allens-favorites/.
….retaining Allen’s Garden and Landscape design firm, see http://www.pallensmithandassociates.com/.
…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see https://www.gardensofsomerset.com/.
This video is made possible by the following sponsor..
(So go check them out!).
Gilbert H. Wild and Son:
https://www.gilberthwild.com/.
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Quick and EASY Chicken Teriyaki Recipe

Show Description

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients..
Instagram: www.instagram.com/ascookbook.
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Ingredients:
2 Tbsp Soy Sauce.
2 Tbsp Honey.
2 Tsp Sugar.
1 Tsp Vinegar.
2 Tbsp Water.
Ginger slices.
1 Garlic sliced.
1 stick Green Onion.
1 Tbsp Oil.
Enjoy!
A.
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Creamy Butter Chicken Dinner in 30 Minutes

Show Description

Butter chicken is rich, creamy, savory, and delicous. These sausy boneless, skinless chicken breasts combined with a few basic ingredients can be made up in about half an hour which makes the dish a great weekday meal. As always, you can alter the ingredients according to your liking. For example, if you want the chicken richer and creamier, simply add a little more butter. If you want more garlic, add a bit more. The list goes on. We use homemade butter milk made with milk and vinegar. Real butter milk can be used which would make the chicken even richer. The chicken is great served up over a bed of rice or mashed potatoes. Believe me, when you serve the chicken up with the sauce, your dinner guest will go wild. Watch the video, try our butter chicken, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/butter-chicken/.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself..
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Fill The Chicken With Cheese And Fold It. So Easy & Delicious!

Show Description

Cheesy Chicken Parmesan — Cheese-Stuffed Chicken Breasts with Tomato Sauce | Some people will have you think that the three most important words in the English language are: “I love you.” Wrong. They’re actually: “Stuffed with cheese.” This cordon bleu meets schnitzel meets chicken parmigiana dish is the recipe you’ve been waiting for your entire life, and it’s entirely possible you’ll find yourself uttering those other three little words to your plate once this comes out of the oven..
Bookmark Recipe: https://www.scrumdiddlyumptious.com/cheesy-chicken-parm.
Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1.
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You’ll Need (for 3 portions):
salt.
3 chicken breasts.
5 oz shredded mozzarella.
flour.
2 eggs, beaten.
bread crumbs.
13½ fl oz tomato sauce.
oil for frying.
3½ oz grated parmesan.
2 tbsp basil, chopped.
Here’s How:
1. Sprinkle your work area with salt. Place a chicken breast on top, sprinkle some salt on it, and cut the meat half-way through on one side so that you will be able to stuff it. Fill with mozzarella and then firmly squeeze the meat together. Repeat with the rest of the chicken breasts..
2. Dredge the stuffed chicken breasts in the flour, egg wash, and finally in the bread crumbs. Make sure the chicken breast is entirely coated in bread crumbs and the final coating doesn’t flake off. Repeat with the rest of the stuffed chicken breasts..
3. Fry the breaded chicken breasts in hot oil until golden brown on both sides..
4. Fill a casserole dish with about three quarters of the tomato sauce and place the fried chicken breasts on top. Spread the rest of the tomato sauce on the meat..
5. Sprinkle parmesan cheese and basil on the breaded chicken breasts, put the casserole dish in the oven, and bake at 360°F for 20 minutes..
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Read: What You Could Eat While Detoxing

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Gordon Ramsay’s Top 5 Chicken Recipes

Show Description

Gordon Ramsay shows how to shake things up with these top chicken recipes..
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk.
Subscribe for weekly cooking videos..
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay.
http://www.youtube.com/kitchennightmares.
http://www.youtube.com/thefword

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Video taken from the channel: Gordon Ramsay

Check out Food Network’s best five easy chicken recipes including chicken picatta, chicken stir-fry and chicken tortilla soup, all quick-cooking, go-to meals. Can You Stack Chicken in an Air Fryer?Top recipes for beef, chicken, pork, and more.

See classic recipes or find something new. Portuguese Pork with Red Peppers, One-Skillet Hearty Chili and Cornbread, Sheet Pan Sweet and Sour Chicken, Beef Meatball Bourguignon, Broiled Paprika and Lemon-Pepper Chicken Breasts.Chicken Recipes.

Healthy Chicken Main Dishes. Slow Cooker Chicken Main Dishes. Baked and Roasted Chicken.

Chicken Breasts. Chicken Legs. Chicken Sausage. Chicken Tenders.

Chicken Thighs. Chicken Wings. Ground Chicken.These Easy Poultry Recipes are all you need for making a Delicious Meal. Find the best Poultry Recipes for sharing with family and friends.

Browse our Poultry Recipes collection to find the comfort foods and the classic dishes you love to make.Poultry Recipes recipes like Garlic Brown Sugar Chicken, Slow Cooker Creamy Italian Chicken, Breaded Chicken Parmesan, 20-Minute Chicken Creole, Skinny Sour Cream & Chicken Enchiladas, Chicken and Broccoli Casserole and other great tasting recipes with a healthy slant from SparkRecipes.com.Easy herbed roast turkey. Leftover roast turkey soup. Classic chicken and sausage gumbo.

Air fryer chicken nuggets. Prosciutto-wrapped chicken in mushroom cream sauce. Favourite chicken korma. Easy traditional coq au vin.

Pan roasted duck breasts with raspberry sauce. Rosemary and lemon roast chicken.Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.Find healthy, delicious chicken recipes including chicken and pasta, easy chicken casseroles, low-calorie chicken recipes, and chicken pot pie.

Healthier recipes, from the food and nutrition experts at EatingWell. Roast Chicken & Sweet Potatoes This.These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you’ll never get sick of chicken again.Winner, winner, chicken dinner!

We guarantee that the whole family with love this super easy chicken, salsa, and tortilla bake. It’s so tasty, they’ll think you worked on it for days! Get the recipe.

Family dinners just got easier. Quick to prep and easy to make, these are the no-fail chicken recipes you can rely on.Directions. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat.

Add chicken in batche.Ground turkey is a super low-cost meat that’s easy to make, and adds lean protein to pasta, taco salads, bowls, and more. Once you’ve mastered these, try our best ground chicken and ground beef.Food & Wine goes way beyond mere eating and drinking. We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Add the chicken to a large bowl and season with salt, and black pepper to your taste, along with 1 tsp chili powder, 1 tsp turmeric, and 1 tsp garam masala. Mix to combine and sit aside. 2. Melt 2 tbsp. of butter in a large pot over medium heat.

Add the chicken, and sear on all sides.

List of related literature:

My dad loved to make half chickens (this page), so I’m going to give you his method for that—that’s what he sold for take-out in his barbecue business and what I saw him cooking when I was coming up.
from Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon, Kelly Alexander ABRAMS, 2016
Put the trimmings, with the necks and legs, into a stewpan ; add the parsley, onions, clove, mace, shalot, bay-leaf, and a seasoning of pepper and salt; pour to these the water that the chickens were blanched in, and simmer gently for rather more than 1 hour.
from The Book of Household Management by Mrs. Beeton (Isabella Mary) Farrar, Straus, and Giroux, 1861
Try any of the stuffings starting on page 649, or see the list “5 Other Recipes You Can Use to Stuff Poultry” also on that page.
from How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Mark Bittman HMH Books, 2019
The recipes here give you permission to treat chicken like a blank canvas and sprinkle it liberally with spices and herbs before, during, and after cooking if you like—especially salt and pepper.
from How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman HMH Books, 2014
If there’s not enough of one kind of poultry, buy two kinds and cook them together.
from Lidia’s Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf Doubleday Publishing Group, 2010
Traditional recipes for poultry include chicken pie and boiled chickens with oysters or parsley sauce.
from New Larousse Gastronomique by Hamlyn Octopus Books, 2018
Make a little battuto with an onion the size of a walnut, a little celery, carrot, and parsley; place on the fire with the butter, and when it begins to brown, toss in the chicken livers and veal cut into small pieces, season with a little salt and pepper, and cook with a little broth until the meat is done.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
any recipes in this book call for cut-up chickens.
from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen Workman Publishing Company, 2008
Manycut up recipes a whole in this chicken book yourself.
from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen Workman Publishing Company, 2008
Omit the shallots, root vegetables, and gravy, and this makes a great staple recipe to use in lunches or for the White Bean Chicken Chili (page 105), Farro & Lemongrass Chicken Soup (page 109), or Salsa Verde Chicken Enchiladas (page 137).
from The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Alicia Wolf West Margin Press, 2020

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Exercise and Diet Tips to alleviate the Grieving Process

244 comments

Shataur 2020-08-07 - 18:13

I’m definitely trying the gluten free version of a few of these!!

Tekora 2020-08-07 - 22:59

RIP chickens, u will forever be in our hearts and inside us, literally

Kegor 2020-08-08 - 15:10

https://www.youtube.com/channel/UCKCPHp7zw3Fe9XBcYT9UdRA super amazing cooking IAM new YouTuber from Malaysia pls support me sir ��

Brakus 2020-08-08 - 22:15

This was so easy to follow��…. Thanks for sharing..��..��

Tezil 2020-08-09 - 10:21

Where can I find the ingredients! His accent and my poor knowledge of English language together don’t let me know what ingredients he used! ��

Munimeena 2020-08-09 - 16:37

Get full recipe here: http://www.recipe30.com/chicken-francaise.html/

Doomcliff 2020-08-10 - 04:24

I don’t know why there is no support for my channel. Cooking beautiful and easy recipes. Please enter. I need your support.

Bandibandis 2020-08-10 - 08:02

Can I cook this and leave it for later or will the sauce become thicker and sticky?

Tygotaxe 2020-08-10 - 18:04

Looks delicious, the only thing I would change is chicken thighs instead of chicken breast.
Thank you

Melar 2020-08-10 - 22:45

for the gravy can I use baking powder as a substitute since I don’t have corn starch

Saigas 2020-08-11 - 12:52

gordan ramsay thoght he was slick with the transition slides

Paingrove 2020-08-11 - 20:05

Jack tried the pickled celery

Jack: It’s bland you fucking dick face.

Direflame 2020-08-11 - 22:00

Don’t watch this before lunch you will be very hungry

Don’t watch after lunch you will be hungry again

Don’t ever watch this video if you love chicken it’s bad for your heart and a punishment for your belly and mind❤️❤️❤️��

Thorgara 2020-08-12 - 18:16

Gordon “Jack smell this, what is it?”
Jack “hmm Cayenne Pepper?”
Gordon “It’s Marijuana”
Jack “N I C E”

Mogor 2020-08-13 - 02:30

If u r still having boring dishes in this Covid-19 lockdown and enjoying these videos then you must watch a Cooking recipe Follow the link https://youtu.be/Ci8FXPB3ICQ named Chicken DhumDharakka and try out at ur place. Speciality Only 11 ingredients are required and tastes delicious. Indian Style

Darkraven 2020-08-13 - 07:45

This is So Good Cooking Recipe in This video. Everybody can cook This way of use.

Whitecaster 2020-08-13 - 20:47

“Cook it till tender,finally top it with coriander ”

“With ginger and coriander,a simple stress-free wonder “

Mightbringer 2020-08-14 - 03:02

Can we just have a moment of silence of the other sperm that missed out on the chance of being the child of a world renowned chef

Burilace 2020-08-14 - 06:49

Nicee.. Subscribe this also https://www.youtube.com/channel/UCI8VhoIdR3W3FXZlUrHZR2A

Conjurdin 2020-08-14 - 16:37

the food it’s very delicious. i love it. thanks for sharing.

Kazilrajas 2020-08-14 - 22:27

Everything to Ramsay is done in 20 minutes. I’m on my 3rd day.

Doomshaper 2020-08-15 - 16:37

Do anyone know recipe 4 ratios?? I’m interested to cook today

Madora 2020-08-15 - 22:30

Loved it. This came out really superb. My daughter loved it.. thank you ❤️❤️

Agardin 2020-08-16 - 08:48

Owsam and nice video..
I wash the full video..
I am microworkers worker..
My microworkers id nam Md Razib palowan.

Steelbourne 2020-08-16 - 14:06

HEY!!
HAPPY NEW YEAR ALLEN!!
HAVE A BLESSED NEW YEAR GUYS!!

Siraath 2020-08-17 - 01:35

Video:they do it sooo perfectly. Reality:looks totally different

Monos 2020-08-17 - 08:01

I just made this for our dinner tonight my husband liked it. It’s super quick, easy and yummy recipe.I will definitely make it again next time and I will double the amount of sauce mixture coz its so good.Thanx for sharing the video. God bless

Darkbrew 2020-08-17 - 16:37

this is like a how to basic video but it never takes a twist.

Andromann 2020-08-18 - 03:32

Made it and it was so delicious. I want seconds! �� Thank you ��

Truthsmasher 2020-08-18 - 13:44

Over 200 million views??!! ��. Yesss! ��. And I expect that many more of your videos will get that many too Chef! ��

Thorgamath 2020-08-18 - 19:15

imagine having a family member as the best chef in the world

Kazinris 2020-08-19 - 00:03

Wow!! Amazing..looks delicious and sure nutritious…give me one pls???thanx!!! Shout out to all my friends over there!!!!
https://youtu.be/aCQLXD6lKHk

Ironkiller 2020-08-19 - 17:30

esta buenisimo el video, la tecnica que mas me gusto fue la tres, sin embargo todas las de mas tecnicas me parecieron genial, asi que despues de ver este video voy a comprar mas pollo seguido porque quiero probar todas las tecnicas se ven deliciosas, dios quede com hambre ah y una parte graciosa, si vieron a sus mascotas tambien son adorables.

Whitekiller 2020-08-19 - 22:31

The intro sounded like I’m watching pornhub except it’s food

Mazunris 2020-08-20 - 04:08

I tried without the vinegar, since I didn’t have it. It was still delish. Gonna get vinegar next time

Bandirdred 2020-08-20 - 11:51

wow thanks for video series real use fiull thease videos i love it thanks again

Zolobei 2020-08-20 - 18:40

I watched the video until the end. Dear friend, if you like it, watch my videos. Thank you.

Balladonara 2020-08-21 - 09:26

Never seen something so disgusting in my life. Let me guess, its American. Land of the lard ass and junk food

Shalinaya 2020-08-21 - 18:15

Love this guy, he is the master. You won’t believe what happened when i tried to cook chicken on the BBQ… https://youtu.be/6uwfmTF-aMA

Kathris 2020-08-22 - 01:10

I may be the late guy, but anyone notice what music when the scenes transitioned for the countdown?

Saithisius 2020-08-22 - 16:08

Love the way you twist the lemon n really wanna to dance while watching �� anyway wanna try later…thx for this video.

Hugimand 2020-08-22 - 20:32

This is the first recepi that I followed, and it is very easy! Will try to perfect this dish for my family and friends��☺

Snowfist 2020-08-22 - 22:40

Surely definitely undoubtedly enjoyed every bit of it… It’s treat to watch….

Dorim 2020-08-23 - 09:57

What I can use as a substitute of wine? As I am Muslim, alchohol is haram for me…��

Drelagra 2020-08-23 - 22:01

Is call teriyaki chicken and you never added teriyaki sauce????

Sagor 2020-08-24 - 10:53

Hi To person who said they needed to sell their kidneys to afford that much Parmigiano everyone to stretch their money. Trader Joes has Parmigiano Reggiano for $5. Powdered or shaved.you need less too because it has s good sharp flavor. If using gor breading could use walmarts fake shaker parm on shelf. Trader Joes has wall of well priced nuts too.

Starshade 2020-08-24 - 17:45

Great video. Clear and cool source For interesting Poultry raising, etc. Fun site also.

Shameena 2020-08-24 - 20:29

Ooooh �� this seems really easy �� I’m gonna try it! Thank you so much for making this so easy! ��

Saberstalker 2020-08-25 - 15:06

I can’t wait to try the turkey with your glaze. Yum! Thank you the video. The last time I picked up eggs, I was able to hold one of the chickens. I’ve always wanted to do that.

Malolas 2020-08-25 - 22:02

Looks yummy. Thanks for sharing this. Will try in my kitchen soon. ♥️ Subscribing now��

Fegamand 2020-08-26 - 02:38

I prolly got better chicken in less time…..all regards to Gordon

Nalmelmeena 2020-08-26 - 17:55

I so thank you for giving us wholesome programming that glories the beauty of creation. I can not express to you how appreciated your work is. Thank you P. Allen Smith!

Truthforge 2020-08-27 - 01:14

Jo mere channel ko subscribe kar e ga to me us ke channel ko subscribe kar doo gi

Zololrajas 2020-08-27 - 05:16

Wouldn’t it be nice to eat that food and I wouldn’t have.to hungry y y oh wouldn’t it.be.nice

Gardaran 2020-08-27 - 16:32

My Wife just cooked this for me and Wow, phenomenal, love it!

Tygokora 2020-08-28 - 01:33

God how many calories in one piece of chicken? flour, oil, milk butter, and then honey. No thanks

Kemi 2020-08-28 - 11:19

Hi dave, may I know what Mild did you use? And also, can I add breadcrumbs to the coating?

Saberredeemer 2020-08-28 - 17:47

You can also try this chicken teriyaki recipe. Made it very simple and easy. https://www.youtube.com/watch?v=7OHNB6hRRx8&t=1s

Brightshade 2020-08-29 - 06:56

https://youtu.be/9nBqvMQSCwA
�� | इस 1 टीप से आपकी भिंडी एकदम कुरकुरी बनेगी|

Ianfyn 2020-08-29 - 09:16

What that fuck is very very easy and delicious
I don’t speak English, if I made a mistake could you help me please

Adrielv 2020-08-30 - 02:23

Oh yes Dinner tomorrow. add a bowtie salad which gives it that chessy chicken the look. Of oooooo lala mama Mia

Gramath 2020-08-30 - 04:33

I like this vid because they make chicken and it is nice and you can enjoy the food

Cofym 2020-08-30 - 16:50

I prefer to chicken my cheese and place the tomato sauce in the chicken.

Torg 2020-08-31 - 03:54

The thumbnail alone is enough to give an entire civilization Type 2 Diabetes.

Ninis 2020-08-31 - 07:42

I tried them, real success and so delicious. Thank you so much so yummy �� but I added a Moroccan touch ��

Direfire 2020-08-31 - 12:33

Me looking at the chicken breast in my fridge and spices in my cupboard: salt pepper and garlic powder it is..

Malazilkree 2020-08-31 - 18:33

dude this contains so many cheese im turning into a hamburger

Gohn 2020-09-01 - 02:41

Please subscribe my channel:) Please support me my brother and sister:) I need support to grow!!

Swordsinger 2020-09-01 - 20:03

it was funny when he/she dropped the baby spinach bowl and said ‘nailed it!’ ��

Kazitaur 2020-09-02 - 04:28

Ur best chef ever love ur dishes n cooking style….love from india

Yggdor 2020-09-02 - 15:48

Am I the only one that thinkd that the thumbnail doesn’t look righit?

Dakazahn 2020-09-02 - 21:51

Love love loved it, added about a quarter teaspoon of dijon mustard for a little extra kick….. thank you for sharing

Kardin 2020-09-03 - 04:46

how much would you double the sauce if you’re using multiple drumsticks?

Rockbringer 2020-09-03 - 20:14

Broiled Chicken and Lemon, The Best, https://youtu.be/jSDgQ6zhSPY

Pegar 2020-09-03 - 23:46

I didnt use vinegar ginger i used chicken breast instead and it was so fire and easy!!

Gragamand 2020-09-04 - 06:31

I tried it! But i used 1tsp Maggie chicken powder flovor into 1cup water insted becouse i dont have chicken broth, but its come really good! I top it on the rice and you can add mushroom its more tastier..My husband really love it! Thanks for this.

Mohuginn 2020-09-04 - 17:06

OH MAH GOSH IM SLEECHLESS I WANNA TRY THIS DISH BUT…. THERES A CORONA VIRUS AND THERE SOLD OIT OF MAZZARELLA LIKE WHYYYYY THE MASTER PIECE

Jushura 2020-09-05 - 07:01

This is for Oscar mate. Not only the recipe taste so fucking awesome, but your filming and editing skills are sublime. I’ve made this recipe for my channel as well (romanian style). You are a god of making food that you wanna eat with your eyes. So happy that my wife discovered you. Only your videos are played on my YouTube.

Nilann 2020-09-05 - 09:33

Can’t make anything taste good bcaz you are too dumb to use spices? Welcome to American culture.. Here we destroy food’s nutritional values.. all you need to do is stuff in cheese well enough to have you dead by 40:)

Bragore 2020-09-06 - 01:03

Now someone will come n say, who is watching during loda lehsun and will get thousands of likes…��

Cordage 2020-09-06 - 10:20

Just made this today and oh my god, it turned out way too sour it’s almost unpalatable haha! Not faulting you of course, kind sir. Maybe I should have done less vinegar for the buttermilk. Then again, I’m a beginner at cooking, so maybe I had errors in my proportions amongst other things.
Will definitely retry again because of the high praise from the comment section!

Nalmelbine 2020-09-06 - 18:39

i tried this recipe and it was so amazing. i’m about to make it again

Joth 2020-09-06 - 22:03

Is there anyway to do this recipe without all that white flour? Am looking for a healthier option.

Balar 2020-09-07 - 01:58

great foodsimple and queckthanks for the info bring to my house to

Mulace 2020-09-07 - 14:52

Hi, i was preparing this dish today and messed up a bit. I made the sauce and thought that i was supposed to marinate the chicken. I skipped applying flour and frying the chicken. I have marinated with the sauce and kept in freezer. What can i do?

Nalmezan 2020-09-07 - 16:04

When you need to film a video for Gordon but you only brought one lens

Cordakus 2020-09-08 - 09:39

This looks great! I didnt have chicken stock I used broth instead and instead of the soy sauce, used teriyaki…dont know how it’ll come out but were finding out tonight lol. Thanks for the recipe!

Tam 2020-09-08 - 19:27

So he actually made Cordon Bleu with Ketchup, the most american thing I can imagine

Gagul 2020-09-09 - 07:56

Well this not turn out right if I use apple cider vinegar? I don’t have regular vinegar and I don’t want to go out and buy some when I already have ACV in my pantry ��

Kerakus 2020-09-09 - 11:25

Does anyone else think that the transition music sounds like the pornhub intro…

Magul 2020-09-09 - 21:17

Me watching this whole video trying to find a recipe i have all the ingredients for: ��

Gonos 2020-09-10 - 00:38

Not try a hate cos it’s an amazing recipe but it says over 200 million views but at the time of watching it’s on 3.7 million which is still amazing but just felt like pointing that out�� keep up the great work��

Arcaneshaper 2020-09-10 - 18:33

I just made this delicious recipe… it was excellent!!!! Super rich and savory… over mash potatoes and veggies.
Ah! best part… dinner was ready in 25 minutes. Thank you!!!!
Definitely subscribing!

Gholhala 2020-09-11 - 02:52

Omg im gonna try this recipe looks delicious�� watch our recipe of GARLIC OYSTER CHICKEN! its also easy to cook and delicious.
https://youtu.be/0PWk8JTfrYQ
�� #MIKEandLENchannel ��
(Chicha Time)

Bealmeena 2020-09-11 - 14:20

What kind of milk did you put? Can i use any kind of milk or what?

Anarana 2020-09-11 - 20:19

Cooking this tonight Dave love your recipes!��

Marilbine 2020-09-12 - 07:48

How many of you are chicken lover’s like me. I’m mad for it �� I’m ready to eat it anytime ��

Doriginn 2020-09-12 - 14:11

I just made some and they were delish! Altho My store bought buttermilk was way too sour, so I made some more gravy… basically I doubled the gravy quantity, but next time i’ll probably either half the buttermilk, or use milk and vinegar instead

Gosho 2020-09-12 - 18:40

Wow this is the kind of fast meal I need for weeknight meals. Thanks!

Flamesinger 2020-09-13 - 10:31

I made 2 recipes from here, the honey-glazed fried chicken and the sweet and sour chicken. In my opinion, the honey-glazed one was bomb af, so good! But the sweet and sour chicken tasted so bad, the cider vinegar was too much so the sauce became so strong that I would choke everytime I smelled the sauce. I’m definitely going to try more recipes, thx tasty!!

Tegis 2020-09-13 - 14:17

That’s sooo easy ��…i will defenitly try this recipe!! Thx chef 4 sharing ��!

Oghmanara 2020-09-14 - 04:22

can I use any other parts of chicken? or chicken breast only?

Tuktilar 2020-09-14 - 12:54

Thousands of recipes from this man and Jack simply loves fried chicken… Kids are the realest LOL

Yggmath 2020-09-14 - 14:26

Just made this for my family and it was a hit �� thank you for this recipe it’s a new favorite!

Spellsinger 2020-09-15 - 00:01

Unlike the butter chicken i know…..coz this one’s much better.

Raindweller 2020-09-15 - 14:34

As a two stroke survivor, that cheese doesn’t do you any favors.

Kekora 2020-09-15 - 21:48

C’mon Dave chix and all that butter, it’ll never work, hold on sec,……….mmmmmmmmmmmm, guess it does, lol, great recipe Dave, give that dog a piece. Have a good one buddy.

Sanadar 2020-09-16 - 04:45

Jack: Can we have fried chicken every day?
Gordon: What are we, Americans?

Flamesinger 2020-09-16 - 12:46

The opening drum beat reminds me of the opening drum beat from Pornhub:(

Bandifyn 2020-09-16 - 22:22

It would be amazing if there were a tasty restaurant I would go there a lot. Really amaizing….

Mnelbine 2020-09-17 - 10:17

That sauce looks horrible…and what did you season that chicken with….imagination?

Arasar 2020-09-17 - 16:22

As for ingenuity and creativity the ideas of the uploader are exceptional. The only slight disadvantage in my opinion is that they are a little too overwhelmed with fats and sugar and they tend to be unhealthy if they are often consumed. Of course, everyone can choose to modify the recipes to make them healthier. But, overall it is a very interesting channel for creative recipes.

Motius 2020-09-17 - 20:26

I just made this it turned out really really really good. Thank You

Thoghma 2020-09-18 - 02:53

I’m speechless! Was looking to cook something quick and found this, it taste amazing, tender and exactly as in chinese buffet ��

Pureforge 2020-09-18 - 16:19

I try this already, and my boss said new recipe wow so delicious…��

Adrienadar 2020-09-19 - 00:43

I love chicken so much. It’s my favorite food. Can’t wait to try these out. Also, so precious how you had your baby helping you!

Agamari 2020-09-19 - 12:45

I thought this was Indian Butter Chicken. Interesting recipe.

Bollador 2020-09-19 - 20:41

I love your recipes simple delicious that’s what we needed not complicated thank you for sharing,by the way you really have a great voice..

Dagami 2020-09-20 - 10:37

2:20 Is it just me or does this sound like the porn hub intro?

Dianatus 2020-09-20 - 16:59

Great dish to woo a female fir the recipe IS LOADED WITH ESTROGEN.

Nalmelace 2020-09-21 - 01:24

Looks so delicious! Thanks for sharing. New friend here! Big LIKE and stay connected ��

Mirathis 2020-09-21 - 14:16

After grocery shopping, we came home and tried out this recipe. Because we don’t eat meat, we used jumbo shrimp. Simple, fun, and delicious!! We will be making this sauce again. Thank you so much!

Kagalmaran 2020-09-21 - 18:42

I made this today… it was soo easy…n tasted divine �� thankyou for this recipe ��

Runemoon 2020-09-22 - 01:26

BRO I’VE DONE THAT A FEW TIMES BUT IM TELLING U, CUT THE CHICKEN AND COVER WITH CORN STARCH BEFORE COOKING AND IT IS FREAKING DELICIOUS, EVEN BETTER

Burn 2020-09-22 - 15:19

Very simple and subtle way to perfect cooking. Thanks chef ��

Frostwind 2020-09-22 - 21:46

It was great to see him processing food! I make youtube food Tay Bac Vietnam, please support me ❤️

Cordalace 2020-09-23 - 05:26

What a awesome and delicious video this one is sure to be saved and you have a very HAPPY NEW YEAR��.

Kazahn 2020-09-23 - 11:09

Just made some sauce for me and my siblings tonight and left it in the fridge so I can make lunches in the morning tomorrow

Grirn 2020-09-23 - 14:40

I thought i was the only one who thought this is so bad but then i read all of the comments and felt happy that there are many people that know what real food is. ��

Kam 2020-09-23 - 23:01

I don’t know what’s the magic of this video!!!
I watch it over and over again
I think I am crazy about it..

Umlore 2020-09-24 - 12:37

If i can mix any kind of Sugar honey because our region doesn’t eat so much sugar so there are any chance to make

Alsathis 2020-09-25 - 01:59

I have all the ingredients… I just need the cooking motivation lol

Ygglas 2020-09-25 - 11:27

I always recognize his voice. I know the recipe is gonna be good. Finally subscribed

Axebearer 2020-09-26 - 00:30

Terimakasih ilmunya…lain waktu subtitel bahasa indonesia ��

Tall 2020-09-26 - 03:18

Just made it! Amazing recipe and I easy enough not to go wrong. Totally recommend for people to try.

Kazrakinos 2020-09-26 - 06:36

Who wants to eat but can’t make the recipes. Please like ��

Agamamand 2020-09-26 - 17:43

Yummy chickens. Who else just started having a You Tube Channel this 2020 due to the Pandemic? Let’s Grow Together…

Ka 2020-09-27 - 05:14

Who else noticed that garam masala on the subtitele those who r from India

Nalmewield 2020-09-27 - 18:17

Mmmm…. nothing gets me in the mood to eat chicken than flute/ saxophone music. ��

Moogunris 2020-09-28 - 00:10

I just made this dish and everyone loves it! The sauce is creamy rich and very velvety. The chicken juicy and delicious. I added some red chilli powder to it too to give an asian twist to it. Thank you for this. God bless you with peace and security.

Dalaginn 2020-09-28 - 10:15

just learned how to make teriyaki chicken in 2 mins wow! thanks

Ariumand 2020-09-28 - 22:43

Why when i watch this can i feel him yell at me from my kitchen ��

Darkfury 2020-09-29 - 01:29

I first looked at the ingredients and I was like nuuh,won’t do but I must say I was pleasantly surprised at how delish the chicken was and very juicy..Thank you for this recipe my family enjoyed it

Nalmelune 2020-09-29 - 17:07

Love it…how to make a healthy chicken breast unhealthy…gonna adapt these and try ’em!

Drelaron 2020-09-29 - 23:04

Hello my name is pratik, i watch this video i liked this recipe so i want to make it at my home but i don’t know the name of the wine used in it so please know me and tell me its name dry white wine What is its real name and thank you very very much? You have taught us how to make delicious things at home by making such videos and I hope you will reply to my comment please thank you very much

Gorn 2020-09-30 - 03:33

Hello good day. I want to try it now to cook for my bosses dinner. I want to ask if it is ok if there’s no green stick onions??

Lightwing 2020-09-30 - 19:07

Sé ve delicioso y parece fácil de hacer…..�� claro en tus manos…..jajaja ya veremos en las mías

Sairne 2020-10-01 - 02:59

I love the music, the video production and of course, the food! Everything about this is so spot on! Wondering if I can get an alternative to the wine since I dont drink.

Darkpick 2020-10-01 - 05:46

he else watches this but then realize they don’t have all the ingredients

Cerim 2020-10-01 - 20:27

Awesome presentation, looks delicious and simple to make. I will definitely try this. Thank you!

Saberbringer 2020-10-02 - 06:56

I did this recipe 2-3years ago,I got this same video in whatsapp.

Mezim 2020-10-02 - 12:41

Why does it take Gordon less than the first minute to make me feel like I can’t cook? I’ve been cooking for 10+ years��

Thordinadar 2020-10-02 - 19:39

When you say “220 degrees”, is that Celsius/centigrades or Fahrenheit?

Daitaxe 2020-10-03 - 09:14

Everybody who i make this for loves it.Almost fool proof and so quick

Yomi 2020-10-03 - 14:09

I have a question fir you people, you do realize that salt and pepper isnt real seasoning right?

Thordirdana 2020-10-03 - 20:08

Now all you have to do is wrap it in parmaham and eat it with homemade mash. Now that’s a real meal right there

Dalen 2020-10-04 - 01:42

They are the best 25 chicken recipes, they are similar to those that my family makes at home. I like to cook with cream.

Faelkree 2020-10-04 - 16:18

I tried this and honestly I was blown away but the thing is the chicken was a bit dry so I had to fix that

Golkis 2020-10-05 - 05:52

I tried it and it was delicious, I’m a bad cook usually but I nailed it since the recipe is super simple, thank you for this video ��

Keghma 2020-10-05 - 14:41

Definitely would be tasty and would try But toooooo much butter

Rainfont 2020-10-05 - 18:10

I just saw it and I already had an impression it must be the best cooked chicken.

Sarius 2020-10-05 - 19:37

Good morning. So good to see young people interested in raising poultry breeds. Watching your channel I have found out the interest in the heritage poultry. I have had a great education from your channel. The recipes all look delicious,also. Thank you for the videos.

Yozshuzilkree 2020-10-06 - 11:00

Fun fact… WARNING: IF YOU’RE EATING JUST CONTINUE SCROLLING.

Tomato sauce can make your poop red…

Truestaff 2020-10-06 - 19:58

That awkward moment, when you don’t have half of the ingredients for the sauce

Kajinris 2020-10-07 - 04:02

My husband is allergic to honey �� is there anything else I can replace it with?

Doucage 2020-10-07 - 19:50

I’ve been cooking for a long time, you can’t reduce that amount of fluid in 2 minutes. I think the recipe has too much liquid. The chicken was tasty but the sauce was missing something.

Molbine 2020-10-07 - 22:11

You don’t even need to cook it once the cheese is in it’s ready!

Andromann 2020-10-08 - 10:50

Wow this is good, I will try this too on my channel, thanks for sharing!

Zulular 2020-10-08 - 14:10

Can you bake the chicken instead of frying or will that dry it oit too much?

Anayalis 2020-10-08 - 23:09

hi. ive just seen this. i dont have any all purpose flour at the moment, can this be done with self-raising flour aswell?

Kelethis 2020-10-09 - 05:43

Happy 2020 Allen. Thanks so much for all your videos and sharing your life on Moss Mountain with us!

Mezisho 2020-10-09 - 16:24

Happy New Year blessings to you and your family Allen. As always enjoy yet another great video. You mentioned eating Turkey only during the holiday, well will let you into a little secret, I eat Turkey year round, found out that it’s better for our body easy to digest and very delicious when prepared well, I enjoyed it curried,bake, rotisserie, stewed,the possibilities are endless,it’s my bird of choice in place of chicken. Looking forward to visiting Moss Mountain Farm ��

Mofyn 2020-10-10 - 01:08

This Must be Delicious ��greetings from Holland��

Hukelv 2020-10-10 - 03:59

I m eating papaya while seeing this….. (ps oh this is so good…. I m seeing this so that I get tempted for papaya) ��

Tygrariel 2020-10-10 - 11:03

did they just…

season their chicken with something other than salt and pepper

WOAH

Zugar 2020-10-11 - 07:18

I’m as good as Him but i will never get recognized I’m haitian

Tosar 2020-10-11 - 17:20

Please use more seasoning lol, im scared for how it came out

Rainmoon 2020-10-12 - 01:40

I filled the chicken with cheese and folded it. I think the recipe should call for heat in some way, it was not delicious whatsoever. Disliked

Malallador 2020-10-12 - 12:20

This channel is so good!�� no copy cats recipes and comes orginally!!! Keep it up! It all tasted goods!!!

Arasius 2020-10-12 - 17:28

Translate to italian to inglish

LA PASTA VA CUCINATA SOLO SULL’ACQUA.
PRIMA SI METTE L’ACQUA IN UNA TEGLIA CAPIENTE E SI FA BOLLIRE CON UN PO DI SALE E COPERTO CHIUSO.
QUANDO L’ACQUA BOLLE SI METTE LA PASTA (E SE SPAGHETTI NON SI ROMPONO) E SI LASCIA AL DENTE (LEGGERMENTE DURA AL PALATO) E SI SERVE CON MOLTO SUGO UN FILO D’OLIO E PARMIGIANO (NO NEL PESCE)

Coiriel 2020-10-12 - 23:10

Pfft, just use this beast, even a kid can use it and end up with grear results, thank me later guys https://roto-q-360-the-non-electric.kckb.st/25ce6603

Gagamand 2020-10-13 - 12:29

You cannot put salt and pepper in chicken and call it seasoning��‍♀️

Malonn 2020-10-13 - 19:02

How many kg is the chicken for this recipe? I’m planning to do it for boneless chicken cut into strips.

Buri 2020-10-14 - 03:43

I can finally enjoy life with the help of, e a s y j o b s o n l i n e.c l u b

Miranadar 2020-10-14 - 16:31

Superb✌️
Take a look at easy chicken recipe
https://youtu.be/xsDrt04PmUc

Samulmaran 2020-10-15 - 00:49

u r not answering the mistakes of those who failed after copying this recipie..why?

Malalen 2020-10-15 - 06:50

Ok the chicken at 13minutes. It’s that Celsius or Fahrenheit? Celcius doesn’t seem long enough. Ok, nvrmnd. It’s 2hrs cooking. I think I answered myself, lol.

Majin 2020-10-15 - 12:22

I’m making mines with Hennessy too…hennyaki sauce for my stir fry

Zololrajas 2020-10-15 - 22:01

Camera man: How tight zoom do you want?

Gordon: Let the camera do the work.

Broadhammer 2020-10-16 - 09:04

Wow that looks so yummy, I’m going to make that so easy, yr amazing thanks for sharing

Andromamath 2020-10-16 - 22:56

Hands up to this guy he made it simple and easy thank you…

Dull 2020-10-17 - 02:25

Delicious
i’m a little kid loves to cook, I making a YouTube cooking channel and needs your opinion
Chef Ahmed Khogali

Faele 2020-10-17 - 06:58

Didnt have vinegar and green onion but it tasted great anyway��

Arataxe 2020-10-17 - 14:04

I like the part when the baby spinach spilled �� totally nailed it…..

Also who else just watching these and never cooked them and starving to eat it ��

Meh

Alsadar 2020-10-18 - 00:26

Who else watches this but then realize they don’t have all the ingredients

Arinadar 2020-10-18 - 11:14

Tried this for dinner and it was really yummy!! Glad I made it.. �� Thanks so much for a wonderful recipe ��

Ariuhelm 2020-10-18 - 22:25

I feel like this is a whole entier commercial and it makes me HUNGRY LIKE REAAAAAAAALLYYYYY HUNGRY

Perintrius 2020-10-19 - 08:27

Who else watches this but then realize they dont have all the ingredients ��

Marr 2020-10-19 - 21:40

Love it. I should try this ��. I don’t know why am I dancing while watching it.. ��

Blackbreaker 2020-10-20 - 07:19

Just made this and not only is it delicious, but ridiculously easy to make! Thank you:)

Morlurdana 2020-10-20 - 11:43

Great idea for another use of buttermilk, my favourite ingredient at the moment:) making this for kids dinner tonight

Rexhunter 2020-10-21 - 00:33

Are these all recipes from USA?… Good bless you all and your cholesterol levels.

Fegal 2020-10-21 - 03:24

If you need some recipe ideas for chicken then Gordon Ramsay can help you out!!!

Centrirad 2020-10-21 - 18:57

Best thing to watch by Moms during quarantine cause they know because of quarantine everything will not be available, soo husband and childrens will never force to make any dish��

Ceremath 2020-10-21 - 21:28

Juan Parra

1 year ago

Creamy Chicken Bacon Pesto Pasta 0:10

Honey-Glazed Fried Chicken 1:14

Creamy Lemon Butter Chicken 2:37

Cozy Chichen Dumplings 3:22

Dagdabor 2020-10-22 - 10:35

Does he really cook at 180 degrees that’s not very high at all

Gawield 2020-10-22 - 14:35

My mom: look! I made a delicious vegetable salad with bitter gourd.

Me:��

Me after sometime: putting the phone in front of the plate and eating my salad like I’m eating these heavenly FOODS!!��

Yozshugul 2020-10-22 - 19:16

Tell me the timestamp where I can see the cameraman who is a retired sniper

Beafym 2020-10-23 - 16:05

Does the music when the count down numbers comes up. Seem familliar to u guys?

Doriril 2020-10-23 - 22:57

Mine didn’t taste so good but then again I used garlic salt instead of garlic and ginger powder instead of whole ginger slices lol

Shamand 2020-10-24 - 04:10

Wife and I used your recipe for Creamy Chicken Bacon Pesto Pasta and it was a DISASTER! 7 minutes, “over medium heat,” did not cook the fettuccine, nor did 15 minutes, nor did 20 minutes. Had to add more milk (yes, added hot milk) as the extended cooking time dried it up. Eventually, as the water in the milk kept evaporating off, it turned into a sludge and the fettuccine still wasn’t cooked. It was awful! Don’t you people try-out these recipes before inflicting them on others? Do you have any culinary credentials?
–
Next time we will cook the pasta separately then add it already cooked. I don’t know why you didn’t construct this recipe in such a manner in the first place. I mean, who cooks a pound of fettuccine in 5 cups of partially evaporated (i.e., 4 cups of) milk? We should have known better that to trust such a recipe.

Sternshaper 2020-10-24 - 15:14

Don’t mind me sitting here just knowing I don’t even have pasta

Bagda 2020-10-25 - 02:51

in the first recipe, is there anything that I can replace the bacon?

Sara 2020-10-25 - 12:14

Do salt and basil? Come on y’all can do better with the seasoning. That’s just lazy

Sharpbourne 2020-10-25 - 15:44

This ratio is too sweet for me. I added more soy sauce and water.

Kajirn 2020-10-26 - 00:50

how do I look up vegetarian recipes and this is the first thing that pops up ��

Adrielen 2020-10-26 - 12:15

I’ve been lookin for this recipe.. Thanks I found it!!! Thank you po��❤️❤️��

Maukus 2020-10-26 - 19:22

I made it and it’s perfect. Thank you for sharing this recipe ❤️��

Umdor 2020-10-26 - 22:45

Look so yummyband tender,New friend here from, with greeting,see you, pls join me

Taran 2020-10-27 - 10:48

New subscriber and i love it! Im going to try that recipe right now! Thank you so much, looking forward for more cooking recipe. ❤

Mavedar 2020-10-27 - 23:25

I am still wondering��why are not opening your own restaurant ��‍♀️ even if its small�� i mean you are the best in the kitchen ��❤️❤️

Mothis 2020-10-28 - 10:37

eating animal is wrong mcdonalds,kiliing animals is wrong mc donalds

Megrel 2020-10-28 - 13:51

https://youtu.be/4XTLEqcaTUo
शेतातले #गटारी अमावस्या स्पेशल मटण.
नक्की बघा.��

Tojataxe 2020-10-28 - 18:05

muy buenas recetas de cocinar pollo, Nada mejor que cocinar pollo con una gran variedad de ideas que nos dejan aquí.

Moonterror 2020-10-29 - 06:17

Hello..can i use something else if I don’t have white wine?

Akinojar 2020-10-29 - 08:57

What can i use instead of wine? plz tell me the alternative.

Saiswyn 2020-10-30 - 02:56

Moi j’aurais rajouté des champignons de Paris revenus dans un peu d’ail ….

Kashura 2020-10-30 - 12:01

I know that is yummy!!! Let try pls…
https://youtu.be/aCQLXD6lKHk

Aurira 2020-10-30 - 23:04

It’s a great recipe!!! I mean nothing was more easier then this!! I’ve made it twice now and it never fails to amaze me!! I really recommend trying this!!

Agagas 2020-10-31 - 04:34

I’m going to try tonight. I just wish the people making these videos would post a printable recipe with all steps.

Fedora 2020-10-31 - 07:11

Hello what if no stick green onion? What is the substitional

Darkfist 2020-10-31 - 13:26

Hi the recipe looks delicious but if we dont consume alcohol what can we use as a subsitute for the wine? Thank you

Akinoktilar 2020-11-01 - 09:27

Good evening sir I want to ask one? Can I skip white wine in this recipe instead of wine what els I can use because I am Muslim and I don’t consume wine plz reply. Thanks

Buzarim 2020-11-01 - 16:56

super duper sarap!! tinry ko tong recipe na to to make dinner. naubos ng fam koo!! �� thank you for this amazing recipe ��

Paincrusher 2020-11-02 - 01:00

The recipe is gorgeous, I did this as my second ever food preparation. One suggestion for Indians tho, before flour patting apply and mix chicken with some salt, it will give the juice inside chicken to come out, which wi give the juicy taste. Although main point to be noted is that the chicken piece in the start should be of less thickness so as to do as him, don’t use weird shaped pieces.
Also got to know that all the oil in that got used again as none of the items changed the taste of the oil so hurrayy

Arisius 2020-11-02 - 14:40

Yum, that raw chicken and cheese was really nice, thanks for the recipe

Mavetius 2020-11-02 - 23:57

2 Tbsp soy sauce
2Tbsp Honey
2 tsp sugar
chilli flakes (optional)
1 tsp vinegar
2 Tbsp water
Ginger (thin slices)
Garlic (sliced)
Spring onion

Rockraven 2020-11-03 - 03:53

Seriously the easiest recipe I’ve seen so far! I’m going to try this out on my family this week! Thanks!

Vudole 2020-11-03 - 11:49

Soon enough, I will be at a stage where only my brother and I will be living together since my dad, sister and mom will be going to another country, and I am just looking at the best recipes and looking forward to making them. I Love Tasty for that, all thanks to them and keep up the great videos.

Kajigrel 2020-11-03 - 19:49

Y’all seriously try this. I made it and I didn’t have ginger and it still came out AMAZINGGGGG 10/10

Mobandis 2020-11-04 - 01:50

Is it okay only with chicken thighs or any chicken part is okay? For example chicken tenders

Buzaginn 2020-11-04 - 09:19

Heated olive oil is not good for health it must be used only in salads thanks for the cooking very interesting regards from Mauritius.

Gravelmaster 2020-11-05 - 00:13

Sorry if i diidnt respected you by not calling Chef Ramsey!! Chef Ramsey, your off the chaine!! Amaizing!! And love how adorable and a great dad, and a grand daddy!!

Munilak 2020-11-05 - 10:31

To much oil is not healthy food �� luxe beautiful but is dangerous

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