Rainbow Vegetable Soup Recipe

Written by Kenneth Lee September 16, 2020

Table of Contents:

Chicken Rainbow Soup Recipe, AQ Meal healthy Recipe, Best Colorful vegetable Recipe

Chicken Rainbow Soup Recipe, Healthy Soup Recipe. Colorful vegetable have different properties, purple cabbage detoxified your body, bell peppers enhance taste and aroma, chicken stock have energy which is use In winter season..
Chicken Rainbow Soup.
Soups are delightful starters for every meal. Especially in winters, soups make a lovable addition to the dinner table..
Chicken Rainbow soup, a soup created by AQ Meal with Chicken as it main ingredient with other seasonings, spices and vegetables..
Besides beating the winter shudders, Rainbow Soup extends its own health benefits as it carries Chicken, Garlic, Capsicum, purple cabbage and green onions..
You can learn many healthy meal recipes at AQ Meal YouTube channel. So keep watching and do like and subscribe and don’t forget to press the bell icon to get notified as soon as AQ Meal upload a new healthy meal recipe. #ChickenRainbowSoupRecipe #HealthySoupRecipe.
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How to Make a Rainbow Soup: Kitchen Basics & Easy Meals

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Making a rainbow soup is something that will require you to first melt your butter. Make a rainbow soup with help from a culinary professional in this free video clip..
Expert: Ben Diaz.
Filmmaker: John Wilbers.
Series Description: As long as you know the kitchen basics, you’ll have what you need to make a delicious meal whenever you want. Learn kitchen basics and recipes for easy meals with help from a culinary professional in this free video series.

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COZY VEGAN SOUP RECIPES | easy Instant Pot soups

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Soup season is upon us, so here are some Instant Pot Fall Soups! I hope you enjoy the video and try out these cozy vegan soup recipes:).
RECIPE #1 PUMPKIN LASAGNA SOUP: https://www.rainbowplantlife.com/blog/instant-pot-pumpkin-lasagna-soup.
Vegan Ricotta.
Variation 1: https://www.rainbowplantlife.com/blog/vegan-instant-pot-lasagna.
Variation 2: https://www.rainbowplantlife.com/blog/vegan-brussels-sprouts-and-mushroom-lasagna.
RECIPE #2: Wild Rice Mushroom Soup: https://www.rainbowplantlife.com/blog/instant-pot-wild-rice-mushroom-soup-vegan.
ORDER MY NEW COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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*90+ delicious vegan recipes made in the Instant Pot*.
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options.
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Episode #1Rainbow Veggie Soup with Pesto and Lemon Tonic

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Hearty Rainbow Veggie Soup with Pistachio-Pumpkin Seed Pesto and an Immune Boosting Lemon Tonic.
Looking for a little inspiration that’s on the California side of healthy? Let’s huddle together in our kitchen and we’ll show you how to make this delicious soup with a bonus antiviral elixir..
Join us for this 30-45 minute online class where we’ll make this one pot meal a part of your repertoire.

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Quick & Healthy VEGETABLE SOUP �� DAY 3 | HONEYSUCKLE

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez it’s Day 3 and we’ve got a hearty Vegetable Soup to get healthy and lean! Tuesdays will now be Soup Days! SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o.
Day 2: https://youtu.be/Bo1nFzrI-zk.
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Easy & Healthy Vegetable Soup Recipe SERVES 4-6:
In a heavy-Bottomed pot on medium heat, add.
1 tbsp Ghee, let it melt.
1/2 chopped onion, saute for 1-2 minutes.
2 carrots chopped.
1 chopped celery.
mix together, sweat, add.
2 tsp Italian Seasoning.
1 clove minced garlic.
1 tsp Kosher salt.
saute for another 2 minutes.
add.
1 cup chopped zucchini.
1 cup chopped green beans.
1 cup broccoli.
cook another 2 minutes, add.
1/2 cup diced tomatoes.
5-6 cups vegetable broth.
1 rind parmesan cheese.
1 sprig fresh rosemary.
stir, cover, and cook on medium heat for 25 minutes.
fish out the rosemary and parmesan rind. On a low simmer, add 1 can cannellini beans and 1/2 small shredded savoy cabbage.
Stir, cook 5 more minutes and serve with a garnish of parsley. SERVES 4-6.
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home..
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Rainbow Detox Soup Recipe! Lata Muffin Top!

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SUBSCRIBE HERE: http://bit.ly/divascancookfan OMG why didn’t y’all tell me how amazing detoxing meals are? I’ve been “purposely detoxing” for the past two weeks since I heard it was the fast way to loose my gut and I’M SOLD!
It makes sense to me now, if I’m going to be putting unhealthy things into my body ( I just can’t give up french fries) on occasion I should also be putting something in my body daily to assist with getting those unhealthy things out faster..
*****note**** Some people with certain health conditions shouldn’t eat certain vegetables together. Some people also get very gassy with certain veggies. (raises hand, notice no broccoli is in here lol) If this happens to you, start with ONLY the detox veggies that your body can handle. Check with your doctor, God or somebody, if needed..
Ok so here’s what I’ve been doing (You can get more details on my blog post below). I’ve simply been replacing my lunch with this detox soup, detox smoothie (recipe coming) or a detox salad (recipe coming) every day. I eat my normal breakfast (sausage, egg and gouda sandwich with a yogurt) and really whatever I want for dinner..
Knowing that I can have whatever I want for dinner (within reason and proportion) is my motivation to eat this boring soup lol..
I’ve also made a few other small changes that has added to the amazing results of this soup! (see my blog post for those).
I’ll be doing a before and after video at the end of the month. I seriously think I’m going to make this a lifestyle change though. It seems to be a good compromise for my greedy, food loving self..
GET THE PRINTABLE RECIPE: http://divascancook.com/rainbow-detox-vegetable-soup-recipe/.
FAN FAVORITED RECIPES:
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Music by Kevin Macleod

Read: Gluten-Free Soup Brands

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Pesto Rainbow Vegetable Soup / Easy Vegan Recipe

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How to make a warming, delicious rainbow pesto vegetable soup! Really easy to make, hearty, comforting and tasty! Full of nutrients, protein and fiber, this soup will make you feel really good and satisfied..
Link to recipe https://mariamusicmunchies.com/blog/pesto-rainbow-vegetable-soup-healthy.
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Video taken from the channel: Damn Tasty Vegan

Ingredients 2 tablespoons olive oil 1 medium onion (chopped) 2 large stalks celery (chopped) 4 cloves garlic (pressed) 1 medium red bell pepper (chopped) 1 cup carrot (chopped or chopped pumpkin if available) 1 heaping tablespoon sweet paprika 3 teaspoons turmeric 1/2 teaspoon cinnamon 1 bay leaf 1.Ingredients 2 cups diced butternut squash 2 cups diced red bell pepper 1 cup diced green squash 1 cup diced carrot 1 cup diced red onion 1 cup chopped spring onions + more for garnish 2 cups diced celery stalk 1 cup celery leaves 3 large garlic cloves 4 cups water 2 T lemon juice Salt, to taste.1 litre chicken stock. 2 medium potatoes, peeled and. chopped into bite-size chunks.

2 medium carrots, peeled and. chopped into bite-size chunks. 100 g trimmed green beans. (fresh or frozen) 1 yellow pepper, sliced. 50 g rainbow chard.

Cover the bottom of a large pot with olive oil. Sauté onions over medium heat until translucent. Add carrots and and cook for another 5 minutes. Add potatoes, garlic and a little more oil if necessary and continue to stir and cook.

DIRECTIONS Mix all the ingredients together in a pot. Bring to a boil & simmer for 20 minutes.Directions Cut stems from chard; chop stems and leaves separately. Reserve leaves for adding later.

In a large skillet, heat oil Stir in broth, tomatoes, kidney beans, garbanzo beans, squash, pepper, carrot and garlic. Cook, covered, on low 6-8 Stir in pasta and reserved chard leaves.One-Pot Vegetable Rice Soup Recipe. This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup.

Simple veggies like leeks, carrots, spinach, corn, and tomatoes simmer just until the rice is tender and all of it cooks in just one pot.Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celer.Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups. Cheesy Vegetable Chowder, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup.

May 8, 2016 Rainbow soup packs in colorful veggies for the ultimate healthy vegetable soup recipe that’s easy, nutritious, and fun to eat. Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.In a 6-8 quart stock pot, heat vegetable oil over medium heat. Add all diced vegetables and garlic, except chard leaves.

Add contents of the Rainbow Soup Seasoning Packet. Cook over medium heat, stirring occasionally, for 5 minutes.Pesto Rainbow Vegetable Soup! Satisfying, creamy, bright, flavorful and easy to make. Healthy vegan vegetable soup recipe.

This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections.Rainbow soup packs in colorful veggies for the ultimate healthy vegetable soup recipe that’s easy, nutritious, and fun to eat.

In a large kettle, saute onion and celery in oil until onions are translucent. Add broccoli, cauliflower, potatoes, carrots, zucchini, squash, tomatoes and juice, lima beans, green beans, corn, peas and water. (If you prefer a thinner soup, more water can be added.).In a large pot or pressure cooker, saute the onions until they soften. Add the peppers and carrots and cook for another two minutes. Add the garlic and remaining vegetables and cook for another two minutes.

For regular cooking: Add all remaining ingredients EXCEPT lettuce and salt.

List of related literature:

Follow directions for Whirled Peas soup (page 161), substituting for the green peas two large bunches of fresh asparagus and one medium peeled potato chopped into V-inch cubes.
from The Native Foods Restaurant Cookbook by Tanya Petrovna, Native Foods (Restaurant) Shambhala, 2003
114 ASPARAGUS SOUP – 2 Ingredients – 1% pint of split peas, a teacupful of gravy, 4 young onions, I lettuce cut small, / a head of celery, ”, a pint of asparagus cut small, / a pint of cream, 3 quarts of water: colour the soup with spinach juice.
from Mrs Beeton’s Household Management by Isabella Beeton, Mrs. Beeton (Isabella Mary) Wordsworth Editions, Limited, 2006
In its original form, this soup is parve (and vegan) and is delicious as is.
from The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman, Sonya Gropman Brandeis University Press, 2017
■ For the broth: Combine the chicken, veal bones, onions, celery, parsnips, carrots, bay leaves, parsley, and salt in a stockpot.
from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker, Clara Silverstein Thomas Nelson, 2007
You can add almost any vegetable to this soup to create variation.
from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet by James O. Hill, Holly Wyatt, Christie Aschwanden Rodale Books, 2013
This recipe from our healing chef Colleen Robinson at www.crimsondoorhealing.com, calls for chicken broth, but you can easily swap that for vegetable broth if you want to make this a vegetarian dish.
from IBS Cookbook For Dummies by Carolyn Dean, L. Christine Wheeler Wiley, 2009
Add the white vegetable stock, bouquet garni, season well with the salt, pepper and a little grated nutmeg and simmer until all the vegetables are cooked: this may take approximately 45 minutes.
from Professional Chef Level 2 S/Nvq by Gary Hunter, Patrick Carey, et. al. Cengage Learning, 2007
› Add the onion, carrot, celery, parsnip (if using), parsley, thyme, bay leaf, and 4 cups cold water and bring the liquid back to a simmer.
from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better by Sara Moulton Oxmoor House, 2016
We used equal parts vegetable and chicken broths, but you could certainly use all vegetable broth for a vegetarian soup.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
This is an excellent spring soup, and is improved by adding lettuce heads, but they must be taken out before the dumplings are put in, as they give a dark color if left in
from Delphi Complete Works of Lafcadio Hearn (Illustrated) by Lafcadio Hearn Delphi Classics, 2017

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Radicchio Diet Details

148 comments

Ygg September 17, 2020 - 07:34

Idk Monique. I made this with water and I think it tastes pretty good.

Ghokelv September 17, 2020 - 16:30

Can you just please share a recipe of vegetable broth with us.

Vikinos September 18, 2020 - 15:10

@diva can cook! I love your video. It’s funny/adorable you keep saying it’s nasty but you still eat it! Thanks for recipe ��

Thorgarad September 18, 2020 - 23:03

Thanks for the video,I’ll definitely start eating this soup!

Yggron September 19, 2020 - 06:03

That is the prettiest looking soup i have ever seen. I Will be trying this one. thanks for the recipie.

Nalmedor September 20, 2020 - 10:05

Can you please share broth that you used? Is it ready to use or did you make it at home? If home made, can you please share how to make it at home?

Faumuro September 21, 2020 - 01:14

Nisha, at around 2:25 you say to perform a quick pressure release on the pumpkin lasagna noodle soup. I saw somewhere that you should never do a quick release on soups for safety reasons & to always let them do a natural pressure release. So is that info wrong or only applicable in certain situations? TIA for clarifying.

I wanted again to tell you I love your channel, your recipes, and your great sense of humor. Thanks for being who you are. You make the world a better place in more ways than one.��

Miktilar September 21, 2020 - 13:43

It looks terrific I’ll try to make it in a while, I have almost everything I need, great video very easy steps. Thank you thank you!

La September 22, 2020 - 02:13

Hi Nisha, these look delicious! Thank you! ��
❔❔❔ Any chance you could make a ricotta that doesn’t use tofu? I have a soy sensitivity. Thanks! ��

Niladar September 22, 2020 - 15:52

rather than make a soup of it, I would add an delicious olive oil and apple vinegar dressing with pink salt and pepper, I see it being equally beneficial as raw greens absorb more nutrients in the presence of olive oil,

Shaktirn September 23, 2020 - 01:36

I keep rewatching your video series while I cook, clean, or do some homework and my stomach yells at me every time I look at the actual video instead of just listening. Sometimes, a delightful sizzle has the same effect too:D

Kejar September 23, 2020 - 12:43

I love how she’s so honest! “slightly nasty” but it’s good for you

Coirus September 24, 2020 - 18:49

Wow, so glad you two are doing this. Great inspiration for healthy cooking and eating! i feel healthy watching and listening to you. All i want to do now is cook and eat. Thank you!

Julkree September 25, 2020 - 06:11

Awesome video! Needs more garlic + spinach + chicken!:D And olive oil. 😉 No beans.

Felhazel September 25, 2020 - 15:01

Great idea! I wonder if I can imulsify it with an immersion blender. Just don’t want it to go to waste and not eat it.

Netaur September 26, 2020 - 12:58

Wow! I love this, and this is what I am working on detoxing, I just needed some help, thanks for sharing

Frosthunter September 27, 2020 - 05:35

OOOOOOOOHH WEEEEE!!!!! This tastes blechhh��. SWEEEET JEEEESUS!!!!! This can’t be anything but good for you. So I’ll (YUUUCK!!!!) try it again, omg keep’m comin.

Akishura September 27, 2020 - 08:14

that breakfast sandwich sounds delish. have you shown that recipe yet? i don’t usually miss an episode but i don’t remember it. yes, i know it’s probably simple but i’d still love to see it;-). oh, and thanks so much for being honest about how the soup tastes.

Cordalen September 28, 2020 - 06:52

Don’t use baby carrots!! They are just normal carrots cut in little pieces and drenched in BLEACH! ��

Vurn September 28, 2020 - 21:38

I just love you! You crack me up and making cooking so fun!☺️��

Blackhammer September 29, 2020 - 05:55

Soup looks really good. I love thick vegetable soups like this one. But I just read that the ghee is very unhealty stuff. It is not recommended for often use.

Cerebandis September 29, 2020 - 21:38

My grandma makes a similar soup, to make it more flavorful you could cook the onions, green peppers, garlic, and tomatoes with a bit of olive oil and season..,make like a sofrito in other words. Then add the water or broth and the rest of the veggies.:)

Doomsinger September 30, 2020 - 20:55

You’re a queen omg I love all of your recipes… In fact I made your Mac and cheese once and mmm so so good!

Marr October 1, 2020 - 09:28

after all of the rich and fatty foods we all consumed over the holidays this is right on time to help us get back on track I think I’m going to try this starting off with one meal replacement for the first week and then try two meals replacements the next wish me luck lol thanks for sharing god bless take care xoxo.

Grinadar October 2, 2020 - 01:18

this is so vibrant and full of of goodness,i’m sure.homemade an healthy.thank yoiu for sharing.

Barne October 2, 2020 - 05:38

I just bought an instapot. You are the only vegan that has really good looking tasty recipes that I as a non vegan feel I would like to try! Buying your book next!

Mezragore October 3, 2020 - 06:15

The title says “Quick” how quick is it really to prep all those vegies and cut them to then finish making the meal?

Drelagas October 3, 2020 - 17:22

The soup looks good, but I can’t take the music. I wish when people made their videos that they didn’t feel the need to have over powering background music or any distracting music at all. It’s like videos are made for people that constantly have to be entertained.

Mulak October 4, 2020 - 13:23

This Soup looks friggin delicious! All your Ingredients were Yum… ��️��

Ironfire October 4, 2020 - 19:38

you can add some lemon and cayenne pepper. i always add the two to my plainer/simpler broths. lemon makes everything yummy

Gholbilas October 5, 2020 - 16:55

I’m sorry you said you were doing what with the coconut oil? Didn’t quite understand you. Thank you so much for sharing this recipe. It’s exactly what I was looking for!

Dawnfang October 5, 2020 - 23:53

I came across this video and decided to give this recipe a try. I’m so glad it did. It was simply amazing ��

Kile October 6, 2020 - 09:52

Fall is my favorite time and I am so ready for these delicious soups!

Starbourne October 6, 2020 - 17:36

if it is possible can you make a video about cookware?please i need your advice in choosing my kitchen cookware. what should i choose alaminum, stainless, iron, what should i choose?

Tholbine October 8, 2020 - 05:38

Writing up my grocery list so I can make this pumpkin lasagna soup this weekend! Love your videos and recipes!

Dianaswyn October 8, 2020 - 07:21

If you use the stock from when you cook the beans it’s going to taste even better. Then add a bit of fresh copped Cilantro and chopped Serrano chili if you want some heat to garnish and BAMM! Delicioso!

Kajijind October 8, 2020 - 17:21

I am DEFINITELY going to try and incorporate this soup into my diet starting next week. I can loose weight, fat, and inches easily everywhere except my midsection so I’m looking forward to combining your detox recipes with waist training. Thank you for sharing!

Modidor October 9, 2020 - 19:32

Found your channel while looking for recipes during the quarantine situation. You have such a calm, peaceful vibe and everything you make looks awesome! I’ll be making the pumpkin soup for lunch today �� thank you for all the great recipes!

Buriril October 10, 2020 - 05:23

That looks wonderful!!! I’d like to put cauliflower in it. Does the broccoli get kind of strong flavored when it’s refrigerated for a couple of days?

Tezil October 10, 2020 - 18:50

Hi! Just subscribed. Can you do an Indian soup, I like spicy. ��

Arashishakar October 11, 2020 - 04:51

Momma needs a food processor ;o) KitchenAid has a great one, check out QVC ;o) Em… you did add chicken when you added the chicken stock. Try water and rice wine (cooking one, not vinegar) or champagne vinegar and a splash of sesame oil at the end.

Yozshusho October 12, 2020 - 01:30

Can you make a hearty stew with meat and veggies one day?:) thanks!

Daihn October 12, 2020 - 15:42

Oh man, I did one of these detox soups once, which had a lot of cabbage in it (which I didn’t like cooked to begin with) now just the smell of cooked cabbage makes me wanna puke LOL

Malasho October 13, 2020 - 12:42

I made this tonight and I loved it! I don’t usually like veggie soup but this really hit the spot and was very fresh tasting. Thank you ��

Gavinadar October 13, 2020 - 22:12

I just went to your blog and I can’t wait to eat this soup and use your other healthy tips.

Ironwarden October 14, 2020 - 20:32

How do you keep your le cruset pan so clean. Any tips for scrubbing without erasing the enamel?

Katus October 15, 2020 - 00:37

On level from 1 -10 and be honest how gross is this and the other detox healthy stuff? I want to eat healthy but we always get a divorce xD…

Datilar October 15, 2020 - 12:13

Might sound strange, but I bet a tablespoon of fish sauce would help out with the taste. My parents make an all vegetable soup on occasion. They chop up a plethora of vegetables extremely small, toss it in simmering water with a few chicken or beef bones, let it cook, and finish it off with a tablespoon or so of fish sauce. It’s actually palatable. So who knows! Maybe give it a try:’)

Nuann October 16, 2020 - 02:35

Great idea! I remember my mom doing the cabbage soup diet back in the day. This would be great to have on hand while I’m lowering carbs!

Nalen October 16, 2020 - 05:57

I just made your cheesecake cookie bars today, I guess I saw this too late! Lol

Lightcaster October 17, 2020 - 03:13

Is there something else the pumpkin can be changed to? Everything looks so great but I really don’t like pumpkin I know it’s weird.

Ariughma October 17, 2020 - 20:46

Maybe try adding some liquid aminos or powdered kelp as a substitute for salt so it can have more flavor.

Ishnrdin October 18, 2020 - 22:07

Thank you so much. Can’t wait for more healthy recipes:) and of course more of your usual baking:P

Granizius October 19, 2020 - 15:29

Have you seen the “Pick up limes” YouTube channel? Your videos have the same peaceful cooking vibe. You guys should definitely collaborate.

Silverpick October 20, 2020 - 06:14

Where is the recipe for the pumpkin lasagna? I don’t see the link!

Faugul October 20, 2020 - 23:32

this looks so beautiful I think I’m going to try it minus the broth

Oghmanius October 21, 2020 - 09:05

I know I need to detox after all that good holiday food so I might try this. I wonder if I could load it up with some fresh herbs to help out the taste a little bit?

Andromarin October 22, 2020 - 04:45

In love with every video you make! Love it girl.
Deff looking forward into seeing more Healthy Recipes. I’m terrible when it comes to eating healthy I love junk 24/8! Which isn’t so good.

Doridar October 22, 2020 - 13:46

This looks amazing! I like really simple things, not a big fan of sauces or herbs in/on my food so this soup would be great for me.

Windredeemer October 23, 2020 - 06:01

I think that’s great that your putting some more healthier foods on your channel I’ll definitely have to try this out ��

Thowyn October 23, 2020 - 17:40

What sort of Grain Bowl should I make for tomorrow’s vid? Let me know…

Sternforge October 24, 2020 - 14:01

I like the recipe…I am afraid of the idea of the cheese…

Stonebinder October 24, 2020 - 19:08

Love to throw quartered Brussels sprouts in mine! Yours looks amazing I will be trying this recipe soon! Try some okra in there!

Dianagrinn October 25, 2020 - 05:05

I love your videos. Glad you posted this. I need to do this detox I been putting it off for months now. lol

Balas October 25, 2020 - 22:56

If I’m not detoxing, what can I add to this to make it taste great?

Gut October 26, 2020 - 13:14

Looks miserable! Lol but ill defiantly try it cause im trying to be healthier

Kulawyn October 27, 2020 - 14:19

Nisha!!! Both of these soups are so wholesome and comforting! I don’t usually have soups but you’re changing my mind and making me want more!

Goldenbeard October 27, 2020 - 19:31

I made this last night, but my hubby didn’t finely chop the veggies, I made it with the water, ��, can’t wait to see my results, I’m gonna do smoothies for breakfast, the soup for lunch, and a healthy lean small portion dinner. Along with my regular daily cardio at the gym. Oh I try to drink a gallon water a day, and three cups of green tea with freshly squeezed lemon

Centrilore October 28, 2020 - 05:40

LOL you are so funny! I’m right w you girl and thank you for being honest. As my granny says “it won’t hold ya but it will keep your weight down”. The struggle is real chile but we gotta do it. Nothing taste as good as good health.

Yggginn October 28, 2020 - 18:38

These look good and are different from what I usually make. Thanks

Manarim October 29, 2020 - 14:54

Soup looks great… making it today! Please make lots of vegetarian options… or including the option if making a dish with animal protein. Thanks!

Sinworker October 30, 2020 - 12:55

lmao. I don’t think I’ve ever heard a cooking channel say what they were making was nasty. lolll so funny!

Gardakasa October 30, 2020 - 18:49

I would sweat the onion, celery, then carrot first with some tomato paste before adding the broth. The acidity and sugar in the tomato paste helps caramelize the veggies, giving them a super earthy and hearty flavor which is washed off and mixed in when you add the broth. Also, I keep the Parmesan rind in, personally I love getting a little chunk of cheese to chew on.

You can also sprinkle some Parmesan or feta cheese when serving for some extra flavor, and of course drizzle a bit of olive oil on top when serving. The uncooked olive oil gives it that delicate nutty Italian flavor. Of course, if you are counting calories, then maybe not the best idea…

Mall October 31, 2020 - 08:42

I love soup, especially veggie soup, so convenient. Thank for your tips. Love you. Looking forward to every video ��❤️

Centrilar October 31, 2020 - 16:58

Such a sweet “woman”…pleasant to hear her voice.
I’m going to try this recipe right now!

Mutaur November 1, 2020 - 14:39

I made this with a few alterations and it was great! Excited to try more recipes from this channel ��

Mishura November 2, 2020 - 08:55

This is great! Love your channel and recipes! Keep the great recipes coming:)

Nilagas November 3, 2020 - 00:00

where can I find the vegetable broth? did you make it or did buy it?

Duzragore November 3, 2020 - 16:40

I am about to do a 30 smoothie cleanse, I really don’t think I can take sweet things for a month straight you think I could use this recipe for in place of a smoothie or two a week and still not deviate tooo much from the smoothie detox?

Faet November 4, 2020 - 12:47

Hey hey that’s amazing… Love your energy… Also I want 7 soups for 7 days… All vegetarian…

Colen November 5, 2020 - 04:32

I just made what you did but with only garlic tomato broccoli and onion and water it doesn’t smell that good but I hope it tastes good and if it doesn’t my dad will eat it it’s healthy at least

Brarin November 5, 2020 - 07:46

Im looking for a healthy vegetable soup I am sick right now and I need something to help me heal I hope this is the right one.

Mishura November 5, 2020 - 13:30

My family loved this soup. Thank you for sharing your recipe with us.

Jollador November 6, 2020 - 01:28

Although I didn’t have celery and vegetable broth or cabbage (used chives instead) this soup turned out awesome! Thanks so much!

Purecrusher November 6, 2020 - 13:28

Be careful w/ oil pulling and your pipes. I’ve been doing it over a year now and it clogged up my bathroom pipes.

Shalithris November 7, 2020 - 23:02

I love your honesty and can’t wait to see your results. but hey, there’s always food porn lol

Fordrenn November 8, 2020 - 13:55

Hey they could be used for a dip or salad anythinh besides a soup

Saberbringer November 9, 2020 - 07:33

This is the first channel i’ve on the notification bell _ Allah bless you darling ��

Cegda November 9, 2020 - 13:00

We made the pumpkin lasagna soup last night and it was SO good! Just wow! So full of flavor and so creamy! Our bellies are happy!

Nalmedred November 10, 2020 - 13:10

Thanks, great sounding recipe! I will do my soup a little differently: the mirepoix base of course, and adding small buttery potatoes, red kidney beans instead of cannolini, garlic, some herbs and spices, and frozen corn. Minus cabbage, green beans and substituting with some cauliflower florets. Thanks great video too and great instructions! Will definitely put some of the parmesan rind!

Whitegrove November 10, 2020 - 16:40

Everyone be careful ‘oil pulling’. I used to do this when I ha a severe eating disorder in highschool and doing so can be addicting bc it does curb your appetite. Just be cautious…

Manaris November 11, 2020 - 21:09

I made this soup and blended it down to make it more creamy. It was sooooo good. I will never skip the parmesan rind again.

Flameeye November 12, 2020 - 05:04

4 minutes to cook a soup? That must be why the instant pot is so popular.

Mazurn November 12, 2020 - 22:00

how to make/get vegetable broth? do you make it or buy it, im confused?

Centrinn November 13, 2020 - 05:20

Vegetable Soup should NOT have animal products in it.

This Psychotic behavior found prevalent throughout the Human population is caused by improper nutrition, brought about by diet change, once they started nursing the breast and eating the DNA of other animals.

Malagar November 14, 2020 - 07:56

Time to break out the instant pot…these soups look so creamy and cozy!

Nezahn November 14, 2020 - 14:43

Diva, try Mrs. Dash maaaybbbeee it will help, doing the same thing as you. Good luck!! And nothing but love excuse my punctuation and grammar just lazy lol!

Zulugul November 15, 2020 - 09:13

My little sister really REALLY hates vegetables so to make her eat her vitamen’s i looked up on youtube to find a veggie soup recipe and found this video pretty fast. It Seemed promising and my mom wasn’t home for me to show the video… so i started cooking! After i was done, and gave it to my sister, she seemed weirded out at first, but she ate it all… she even asked for seconds.., I was acually dying trying to feed her veggie’s… so thanks ��

Dijin November 15, 2020 - 21:19

i enjoy your videos immensely, thank you! i have diabetes 2 so i have to have very low carb and was wondering if you could do some meals that are low gylcemic friendly? really love the lasagna pumpkin meal. looks so yummy!

Akishicage November 16, 2020 - 06:04

Soup series YESSS!!! Minestrone, straciatella, lentil soup, chicken soup, cauliflower and cheese, crab and squash,…

Magis November 17, 2020 - 03:06

I made this soup and wanted to wait until I reheated it the next day to make a fully informed comment. I really liked the soup, so did my wife and daughter. I was expecting it to be just a really basic and unsatisfying soup and was completely surprised. Sometimes broccoli does not reheat well and I wanted to make sure it was still good the next day. The cabbage is a little less crunchy but everything else is the same. I can now recommend it without reservation. While making this recipe I used a vegetable broth from a Bon Appetite recipe. Here is the link to the broth. https://youtu.be/QKgYRtHwJ28

Forgas November 17, 2020 - 09:56

Did you get your shirt at Target? I have the same one!
Anyways just discovered your channel! its wonderful thanks for your skills:)

Magis November 18, 2020 - 01:28

Id love to see some “Soup Remixes,” soups that we love which may not be so healthy that you have remixed to healthy buy still yummylicious��

Tara November 18, 2020 - 03:50

seems pointless to cook it into a soup when you could just drizzle some salad dressing (homemade vingeratte honey/stevia/agave + veg oil + apple cider vinegar) and just eat it as a salad.

Centrius November 18, 2020 - 16:16

Woke up to a crisp in the air this morning so this video came at the perfect time! And pumpkin lasagna soup? That sounds outrageously good!

Nalmeril November 19, 2020 - 15:01

These recipes make me feel like I NEVER want Autumn to EVER end. ��

Kelv November 20, 2020 - 23:14

Yum! I am making creamy wild rice and mushroom soup tonight! Might just make this in my instant pot instead of stovetop now!

Bloodhunter November 21, 2020 - 04:29

I just made this soup tonight. Delicious! Sadly no parmesan rind however…

Gom November 21, 2020 - 14:17

You are such a great team with your sister thank you, Sara, and Marry!! For sharing your skills which helps us eat better:)

Zulular November 21, 2020 - 20:39

I just bought all the ingredients REALLY cheap from Aldi (they had ghee!) and am about to make this! Oh and edit to add I am substituting the rosemary for dill from my garden and no cheese.:)

Molanim November 23, 2020 - 02:06

I just made a variation of this and it was amazing!!! Thank you so much ❤

Ketaur November 23, 2020 - 13:30

LOVE it keep them coming thank you so much for sharing you are both Adorable!!!

Budred November 23, 2020 - 19:52

I made the pumpkin lasagna soup. Absolutely delicious �� and with the basil ricotta it was amazing! This is definitely going to be a fall/winter favorite.

Centritius November 24, 2020 - 16:06

These soups looks delicious! I am willing Fall to get here and I must make these! My question is should I buy an Instant pot? I have a Power Cooker but I’m not super sure on the differences between the one I have and an instant pot. The instant pot seems more versatile! I honestly just don’t know. Halp! ��

Kazuru November 24, 2020 - 23:31

what does your daily meal plan look like? I plan to do
Breakfast: shake
Snack: fruits
Lunch: this detox soup w/fruit
Snack again
Dinner:? eat my regular dinners.

Doutaur November 25, 2020 - 19:55

If I had your voice I’d probably have everyone listen to me your awesome diva

Saberfont November 25, 2020 - 22:08

Really enjoy all your recipes…you make them fun.. but, how does this detox soup compare to the cabbage soup diet?

Cerdred November 26, 2020 - 19:58

Both soup recipes look awesome! They’re so creative, I haven’t seen those made for vegans! Great job

Dianagas November 27, 2020 - 06:53

Thank you for this Fabulous and healthy recipe! Please continue to share more of them as you feel inspired to do so.:)

Granibor November 27, 2020 - 18:17

Can I use sweet potatoe or any other alternative instead of the pumpkin? I know is a pumpkin soup but I have allergies and really want to make this soup because I love the other ingredients. Thanks

Axeraven November 28, 2020 - 19:08

Oh my! Just found your channel… can’t stop watching! So quick and clear! i’m ordering your book today:)

Muzilkree November 30, 2020 - 03:08

Would adding a different kind of pasta make the cook time longer?

Moragrinn November 30, 2020 - 17:02

Many wonderful looking soups, but oil is in almost all of her recipes. Wonder how it would be without the oil. In her book, many recipes first ingredient is oil. Saute in water?

Pelanim November 30, 2020 - 18:12

Would this soup last if it was frozen and then thawed? I imagine the beans and cabbage might need to be added when you’re just about to eat it.

Zumi December 1, 2020 - 03:11

Your recipes look amazing. I ordered your book and am trying your Pho and Black Beluga lentil recipes tomorrow. I would LOVE more Indian recipes (the spicier the better) as Indian food is my favorite. I find that spicy food really helps me stay committed to a whole food plant based lifestyle (I also don’t use oil, so will just omit it from your recipes). THANK YOU so much for your beautiful blog and recipes!

Arcaneshaper December 2, 2020 - 06:33

I have never heard of pumpkin lasagna soup until now, but I am definitely making it!

Kirithis December 3, 2020 - 00:28

Glad I found you…I’m going to make this today! Thank you! And good tip on Parmesan rinds ❤️��

Nuadara December 3, 2020 - 14:36

I don’t know what it is but your videos are so soothing and relaxing when I am stressed!

Beazegrinn December 4, 2020 - 06:24

I have an obscene amount of dried lasagna noodles hanging around in my pantry and also, a pressing desire to make soup! Looks like kismet to me! Pumpkin Lasagna Soup coming up!

Tygralis December 4, 2020 - 13:18

I think I could watch any video you make just to listen to you talk. It’s so relaxing!

Fordrenn December 4, 2020 - 23:24

Can you please cook with tallow I would love to see how you incorporate it in meals:) love your channel!

Tam December 6, 2020 - 02:40

PS Nisha, aside from your lovely personality, yummy recipes, & great sense of humor, I need to tell you that you look stunning in that sunny golden ☀️ blouse. I don’t typically comment on women’s appearances bc it’s so stereotypical (as if our beauty is all we’re about) but I couldn’t resist bc that color on you really took my breath away.��Be well!

Brightworm December 6, 2020 - 08:57

if you to a 21 day water and juice fast only your detox soup will taste good and grapes will be to sweet for you

Blackgrove December 6, 2020 - 22:53

Perfect timing! These look so amazing and delicious, not to mention the ingredients are super cheap and affordable. Thank you so much!

Babandis December 7, 2020 - 10:54

I don’t have an instant pot. Can I use these recipes in a regular pot? Do I need to make any adjustments?

Saithifym December 8, 2020 - 03:14

I hope I didn’t miss it but how long does this recipe last you if you have one bowl a day? I want to try it I just dont want it to have me running to the bathroom lol