veg biryani in cooker how to make vegetable biryani in cooker easy pressure cooker biryani
Video taken from the channel: Yummy Indian Kitchen
Vegetable Biryani Recipe | Veg Biryani Cooking by our grandpa for little Children
Video taken from the channel: Grandpa Kitchen
Vegetable Biryani
Video taken from the channel: Daawat Basmati Rice
BIRYANI! how to make Vegetable biryani | Food with Chetna
Video taken from the channel: Food with Chetna
veg dum biryani | hyderabadi veg biryani recipe | how to make hyderabadi biryani
Video taken from the channel: Hebbars Kitchen
Vegetable Dum Biryani | Biryani Recipe
Video taken from the channel: HomeCookingShow
How To Make Vegetable Biryani | Easy Homemade Biryani Recipe | The Bombay Chef Varun Inamdar
Video taken from the channel: Rajshri Food
Preparation Rinse the urad dal and soak it for about 10 hours before proceeding with the recipe. Drain the soaking water, rinse Meanwhile, prepare the rice. Rinse the uncooked rice thoroughly in a bowl, changing the water several times, and finally In the empty bean cooking pot.Step 1 Melt ghee in a large Dutch oven over medium heat.
Add onion, and cook until softened, about 3 minutes. Stir in cumin seed, cinnamon stick, and.Bring a medium pot of salted water to a boil.
Stir in the rice and boil until just done, about 10 minutes. Drain the rice, return to the pot, and cover to keep warm. Step 2.Vegetarian biryani is easy-to-make traditional Arabic food with delightful spices and exotic vegetables. Make veg biryani for family dinner to make your guest enjoy every spoon of serving.
Perfect mixture of veggies and masala make the best combo you.Add a splash of oil to a saucepan and gently fry onions until soft. Add the frozen vegetables and the rice and stir. Add curry paste to the vegetables and mix. Pour over stock and.
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. This recipe yields a perfect lightly spiced & aromatic veg biryani.Once hot, reduce the flame to lowest.
Place your biryani pot on top of the pan and let it cook for 25 to 30 minutes on lowest heat (dum). Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. Serve vegetable biryani with a side of raita.Veg Dum Biryani वेज दम बिरयानी | Kunal Kapur Rice Recipes Kkitchen Hyderabadi Veg Biryani Authentic Duration: 9:09. Kunal Kapur 4,057,061 views 9:09.
Preheat the oven to 350°. In a small pot, combine the basmati rice and water and bring to a boil over high heat. Reduce the heat to the lowest setting, and cook, covered, for 15 minutes.
Remove.Ingredients. 1 cup of basmati or any long-grained rice. 2 cups of mixed vegetables, chopped (I use what I have in hand broccoli, carrots, beans, cauliflowe.
About BBC Good Food. We are the UK’s number one food brand. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.Method Wash the rice in several changes of water until the water runs clear, then leave to soak in tepid water with the salt for 30 minutes. Drain the rice and place in a pan with enough cold water to come about 2cm/¾inch above the top of the rice.
A delightful biryani and a one pot meal consisting of Toor Daal and aromatic Basmati rice with mild and fragrant spices. A Cook @ Heart: Daal Biryania quick weeknight meal Pages.In the mean time, blend fresh cilantro, mint, ginger, garlic and yogurt.
Once the onions are golden, add the blended yogurt herb mixture to the pot. Then add the fresh tomatoes. Simmer over medium heat until the tomatoes start to break down and the oil separates, about 15-20 minutes.
A spicy vegetable marinated filling, saffron kissed rice, fried onions, and fragrant herbs come together in layers to make something so special. Its.
List of related literature:
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| from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery |
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| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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| from Culture and Customs of Pakistan |
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| from Classic Cooking Of Punjab |
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| from Encyclopedia of Jewish Food |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
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| from Izzat Ka Khana: Mughlai Cuisine Recipes |
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| from Rasachandrika: Saraswat Cookery Book with Notes and Home Remedies, Useful Hints and Hindu Festivals |
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| from Food Culture in India |
281 comments
Varun…I am very keen to try this recipe but what are dry onions??
19.July.2020 ����Wow full of flavours. I had earlier made a small portion as a trial and today was full fledged for everyone. Tastes so good, delight for vegetarians & non-vegetarians too. Big Thanks ��
Worked out great! Omitted the yogurt to make it vegan. All good. Thank you!
Sorry forgot to mention the recipe just amazing lol thank you
Its not introduced by mughals, south India has biryani heritage long ago before that,don’t learn or preach your history written by leftists.
Their is nothing like a “veg” biryani…. biryani itself is nonveg��
Made the chicken biryani and it was amazing. Almost tasted as good as when I was in India:) Now I will try this vegetable biryani! Don’t have cottage cheese but it’ll be good! Indian food is so good and flavorful.
Nice����, wow I never tried veg biryani with cottage cheese, looks good.
tried this recipe at home, loved it. thank you so much for this beautiful recepie.
I loved the quick and easy recipe. Most of all, the way Varun displays his passion for food and gives us useful tips! Thanks Varun:)
Excellent recipe, you had mentioned dried onion while cooking rice, how to make it?
The best! That make me so happy! �� Great heart Grandpa! God bless you. ��. Namasté
How creepy is that? Old men shoving cake into young girls mouths.
We see curd added only in video recipes. I hope curd on head wont create health problem.
I just cooked it, and we ate it. Awesome, what a chef you are!,,
Sir wonderful..should cook for my kids…sir thanks lot…..keep Cooking..with lots of Variety Recipe…
Became a fan of chef Varun after trying his bumper hit paneer tikka biryani. Now I have total confidence in trying any of his dishes, this one is next on my list. I love his winking of both eyes, so kind and confidence giving. Thank you Chef!
Bad news! It didn’t work well with me:( the curd/yogurt part spoilt the taste but I tried your Palak paneer recipe and it came out as 8 wonder for me, I’m damn happy with that:D
Amazing. I made twice with this recipe of yours.. And it turned out so good. Thank you so much.��
Hello Chef Varun, Can you please tell me which brand’s nonstick pan you are using for biryani?
He trying to cook in western style not Traditional..so the taste will be
RUBBISH..HE should start living in India..so his cooking will reflect
Chetna I have loved liked and subscribed absolutely beautiful person and personality and cooking
I tried potato biryani it was amazing everybody in my house liked it thanks for sharing brother
how much rice did you take and what the serving size if i follow your recipe?
Wow I’m so happy I came across your channel.. I have mixed raced children and my family has also Indian.. Jamaican.. Swedish and Israeli.. So as you can see its a big mix of cultures BUT we always seem to cook lots of rice dishes that my late uncle Tarun cooked for us.. We just love all this food and the fact that you do cook lots of vegan too (as I’m vegan) is fantastic. Thankyou for sharing your wonderful recipes. Namaste. X
I shouldn’t have bothered trying your recipe. Wife has stopped cooking…
I tried to made biriyani as u shown in video and it was really delicious ��
I made your chicken Biryani recipe yesterday and it was amazing. Thank you so much.
Rice was sitting there so gloriously, you shouldn’t had moved it
if this is indeed a Persian dish as stated by the chef then why is it that it is not made in Iran now, Iranians do not use such spices in their cooking. It could not have just disappeared just like that,. Its not persian. Its Indian all the way.
Can you prepare authentic briyani without using the whole spices. Its a challenge i throw open to anyone who can cook without whole spices.
sir i dont want to use yoghurt…. what i use instead plz tell me
Vegii biryani tastes yuk ewwww. Only biryani tastes good is chicken biryani
I made this today but I fried the onions too long and all I tasted was burnt onions:(( also the rice came brown coloured due to the burnt onions and when I added the saffron and water mixture, it didn’t colour. For next time…
Fantastic recipe. Seriously very helpful. This video waavery helpful to me.
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…
I love it❤️ I made it and I was perfect thanks you so much and love from Argentina
I am Persian and we have similar rice dishes using basmati rice (and Persians are very picky about how rice is made!). This is so beautifully done my mother would approve! Thank you for sharing this wonderful recipe!
Thank you so much, me and my father cooked biryani for the first time, though initially i was skeptical.. but it turned out to be really tasty, thanks again:)
For how long you are suppose to dum cook once the layering is done? Someone please help
Biryani is my favourite Indian meal….the best thing about this is that it looks very flexable with regards to the vegetables
What a recipe it’s amazing..
Can you make a video on making paneer chilli
That looks delicious. Dont know about adding the cheese though
Looks like it will be superb to the taste buds. I will definitely try this.
Tried this recipe it turned out so well ����thanks mam for sharing this recipe.
Rice has to be soaked for how long and u didn’t add any water to it
don’t try this, it taste like pulao
for a better taste fry the vegetables
Hello man!
How many percentage the rice �� should get cooked? Please.
Tomorrow evening will be my first time making this. Your recipe looks amazing. I can’t wait to try this. Thank you.
Thanks for the recipe Mam, I just followed as same as explained in the video. It came very well and excellent taste. Thanks so much, now I am not liking our side biriyani. This so yummy yummy ����
Behen ye to shuru me btana chahiye ki pake hue rice lene hai humko kaise pta chalega ��
Thnx a lot ma’am…..I tried out today..it was simple yet turned out damn delicious..��
Thank you for sharing this recipie…just wanted to know how many cups of rice u have used for this recipie?
Aap logo ko ye samjhna chahiye ki ye Hindustan h sab ko english nahi aati jada log hindi bolte h Yaha
Tried this recipe today!!. It is my first time cooking briyani and the taste was delicious!!!!
This recipe comes out really well I am shocked without using any whole spice this recipe just aces the biryani game! Thank you ma’am ❤️
Iam 17 n i tried it for th 1st time it came out very well❣❣n thsnk u mam i loved it
I tried this item mamafter marinating the veggies we put ghee and oil to cook them right, but when I did that,my vegetables started sticking to the pan and became brown, so I removed them and put some water and again I cooked them, but finally I didn’t get that Hyderabadi touch.. can u help me out..?
1 no…..ekadam kadak recipe….I did it…. really awesome…
Hi we would love to chat with you regarding a TV inquiry & other opportunities. Please send us an email to [email protected] NowUs.com look forward to your response!
https://youtu.be/Hi62aTjiR6E try my recipe for vegetable biryani
andariki cheppe meere ila steel garitelu non stick lo vaduthunnaru enti medam mee wooden collection lo same garitelu vunnai gaa
super madam… I tried this dum biryani and the taste was excellent. hotel taste with homely touch. Everyone satisfied. Thanks a lot.
Prepared on a very large dish for 12 members. How do I send you the picture. It was zing zing amazing
Mujhe bilkul achhi nhi lagi apki recepie..sabji pakne me itta time liya ki kya batau….nhi achhi lagi mujhe
Vit easy method than others madam, sure will do it tomorrow.
Thanx a lot ma’am…. This was my first try to make Biryani at home… And it was a success…. Just like a restaurant…
Some contents in the video are missing say whatever is written
Nakoka oka doubt mam 1kg rice ki masala cheyadaniki quantities cheppara plzz nd Nenu me veg recipe Anni try chesa malli cheyamani aduguthunaru
Tried it and it came out so well… My family members loved it.. Thnk uh mam❤
1:25 Americans and other rich countries would eat that considering as vegetable salad ��
This tastes awesome, loved it, enjoyed it and even flaunted it…
Idk why but for some reason my veg dum biriyani tasted like sambur rice..is it only me?
Making it for the 3 rd time! Each time I put different Vegestoday paneer and veges! Always comes out very well!
Thank you! I made this and it was delicious. It was easier than other rcipees which require cooking everything separately. I used butter instead of ghee and cooked the veggies and rice 75% before combining to allow them to finish cooking together. It turned out yummy and my friends were pleased. Thank you!
Hey, Thanks for this wonderful and easy recipe. I tried your veg dum briyani today and it was absolutely delicious. Keep sharing your easy and tasty recipes ��
Very nice �� you explain it shortly and precise. I love all your video I’ve been following you for few years. You are so encouraging and I too wanted to share my recipe with others so started a new channel. Thanks for all your support
Mene aaj aapka recipe dekh ke banaya tha bohut testy tha……thank u
I tried this biryani this is very tasty all my family members have eaten and all love this recipe but I cooked all the vegetables before mixing in bowl
Your way o presentation is too good.. such an inspirational video �� keep on this good work
Amazinggg tried it this lockdown it came out much more better than restaurant buryanis ❤️❤️❤️ Thank you for your recipes. I also tried your rajma pulao ����
What is the difference between the Hyderabad biryani and normal biryani?
I love Indian food, but my kitchen keeps the smell for days after, any tips to reduce this?
Anyone get on here during Ramadan? While fasting and looking for a quick recipe…??? Gonna eat in 30 mins iftar time!!
Hi, so I made this, and it was amazing. Thank you. Goes down very well.
Tried it..everyone loved it at my home.��.thank you for the receipe..
Tried step by step. Veggies didn’t cook. You should’ve added boiled veggies to the curd as veggies don’t cook once you add curd.
Awesome �� �� thiz made my lunch ��Ella pugzhum for hema mam ����
https://www.youtube.com/watch?v=lCNA6aWW9cU&feature=youtu.be
This recipe is very simple and lovely.I tried this recipe thrice now.Everytime it has come good and I became expert in cooking Biryani.Thank you for sharing this Yummy Indian Kitchen.
Looking delicious..tried the recipe but outcome didn’t reached as expected..
Plss i need to tell this there is no word called veg biryani its pulao mann pulao
This vegetables and masalas are for how much rice? Please mention rice quantity.
The biryani turned to be delicious. Very easy and user friendly recipe mam. Thankss
Madame, the recipe was delicious! It tasted better than any Biryani you can get from an Indian restaurant in Abu Dhabi… thank you so very much. Kindly, stay safe…
Hi….
I tried almost all of your recipes it’s very easy and very quickly done by anyone and i would like to say that prepare non veg recipes like chicken curry, tangdi kebab, fish fry and mutton curry. I want to see these videos plz do it for me plz plz it’s my humble request herbal kitchen.
Hai how can we cook again biriyani which is already dum and noticed that the rice not cooked well..no oven is available
Made the Biryani yesterday. Very much appreciated by wife and children. Nice recipe.
8 cups of water for 1.5 cups of rice is a little too much, don’t you think?
Tq hebbars kitchen for making simple recipies.this whole process took 2¹/²hr for me.but U showed 3 min ��.so tasty..
It’s a fantastic Recipe
I have been using it for years and love it
Supperb recipe.you look like an Indian film actress named iliyana��
Hi, What is the measurement of the cup you took for rice and water?
Mam plz tell me ki hamne biryaani ko aate se seal q kia???����������
Today i tired ts fa t first tym came out well…semma taste i just love ts
Prepared it today….it was yum�� everyone at home liked it. thank you for sharing this recipe����
I have tried this biryani recipe…and it was mind blowing… I couldnt express how delious it was…all my family members loved it very much….
Hello Team, today i made biryani & gravy it’s was so delicious like restaurants.
Thank you so much
Very 1st time i tried veg biriyani in your style, hmmmm no word to say it came out awesome… I love hebbars recipes very much.. Its easy to make and delicious to taste..
Love it..
Thank u so much for such delicious recipe… i just finished my dinnner, it was so good… thanks❤️❤️��
How much water so we need to add if we 3.5 cup basmathi rice same or different
Thanks for the recipe it’s easy and simple to make thanks a lot
One question I didn’t understand what was it uput in after bay leaves cumin..star anise.
Then..????
Nice Recipe. Also “food_n_foreign” is great Instagram handle to learn cooking.
I personally follow every time.
Made it today and it was worth the hard work. So amazingly yummy ��
Best cooking video ever…..short and perfect…….i followed the instructions and it was wonderful…..thanx a lot….
I tried this recipe.. it’s awesome taste ���� thank you so much for sharing this ��
Looking awesome…but make sure that dough used in the last don’t go waste… It can fill someone’s stomach… Thanks for the nice recipe.
Prepared it exactly the same way minus the biryani masala.. I made my own… (cumin powder, coriander powder, red chili powder, haldi). Came out spectacular! Best dish ever cooked by me. Thanks for the simple and delicious recipe. Aromatic and flavorful. ��
I tried it.it was awosum����so yummy��everyone loved it��thank u so much��
Thanks a lot, made it for my mom and she liked it very much�������� thanks a lot again
I have a doubt
Is it fine to add curd?
I heard cooking of curd will make it sour
I cooked this tonight and it was absolutely delicious. Fed all six of us with enough left over for 2 lunches tomorrow. I didn’t have rose water or saffron, but I’ll get some for next time, although I it was good enough without.
Tried Ur recipe,the taste was ausum,
Can u post egg biryani recipe
@Hebbars Kitchen Why tomato was not added in this biriyani..? I there any reason or this dum biriyani doesnt need tomato?
I learnt it from here and now I have made it more than 4 times… It is delicious
Simply superb…. So simply so testy… Thank you so much…
I have tried veg biryani after watching your’s!! It really came up same like resturant. Thanks a lot
What a wonderful birthday party! Nice crowd, nice food and everybody happy.
This was so delicious. I had my children round as usual for Sunday dinner. And this was an absolute winner. Thank you for sharing
Just tried making this and it was absolutely delicious but somewhat overcooked. I cooked it in oven for about 45 minutes and the rice was overcooked and mushy. I only half cooked the rice first for about 3 to 4 minutes. Any idea what I did wrong?
I made this today,it was soo yummy!!! thankyou so much!!!!������
Really…… It will be look like sweetly……. The colorful briyani…. I like it
Apka explain karne ka tariqa bahut badhiya hai and easy method so I love your recipe and always tried it at home and my family love your recipe and appreciate me thank you Varun and live long and share lots of recipe for us
Is it possible to print the actual recipe down below or perhaps tell us where we can find the written recipe. Sometimes I cannot understand all the ingredients, despite listening to the video a couple of times. Love all your recipes and would love to be able to make them all. Thank you so much for sharing.
omg I love watching your videos would you be so kind enough to send me the ingredients so i can buy and start marking your beautiful food, also any tips you can share on what else I need to buy pls
yummy. one correction biriyani was in Indian subcontinent before mughals. some spices or its name may be added by turks etc.
I can not find your written recipes! not here not on your we site. Shame
The happiness in the kids face and his age doing this,I literally feel like am the worst human on earth. Happiness is heavenly valued than wealth.
Came out very well…but the vegetables were taking very long time to cook in pan..Rather it wud be advised to cook it in cooker so that vegetables wud cook very soon..it took me around 45minutes to cook in pan..
I love it
Thanks for you share your experience and knowledge
Chetna! I just put my first this your veggie Biryani in the oven! My kitchen looks like a disaster. What a lot of work! Can’t wait to taste. Everyone came home from work and said WOW! It smells so good in here…… I will let you know the results! Wow!!! So amazing. The fragrance is so divine and I think it is the most delicious dish I’ve ever tasted!
wowwww!!!! what a great way to celebrate birthday…..!|||| aweasome….grandpa…:)
Look so yummy. Thanks for sharing ur recipe. Love Biryanni will definitely gonna make it.Bless alway lol
Vegetable Biryani — INGREDIENTS (with prep instructions), METHOD, & CHECKLIST / SHOPPING LIST
Author: Chetna Makan, Food With Chetna
Yield/Serves: A family
Prep Time: —
Cook Time: —
Total Time: —
Difficulty: Intermediate
INGREDIENTS
Around 8 tbsp Oil
5 medium White Onions (cut in two and thinly sliced)
2-3 Bay Leaves
1 Cinnamon Stick
Spice Mix 1 2 Star Anise
4-5 Cloves
5 Green Cardamom Pods
1 tsp Cumin Seeds
2 medium White Onions (finely chopped)
1 cm Ginger (finely grated)
2 large Garlic Cloves (finely grated)
2 large Tomatoes (medium chopped)
2 tbsp Tomato Purée
1 tsp Salt
1 tsp Chilli Powder
Spice Mix 2 1 tsp Garam Masala
1 tsp Ground Cumin
1 tsp Ground Turmeric
1 small Cauliflower (cut into florets)
200g Fine Green Beans (roughly chopped)
1 large Carrot (cut into slices)
2 potatoes (medium chopped)
50ml Water
The Rice
400g Rice (of choice)
1 tsp Salt
Water (for boiling)
1 Bay Leaves
Spice Mix 3 1 Cinnamon Stick
2 Cardamom Pods
Garnish
A bunch of fresh chopped coriander (finely chop the stems and roughly chop the leaves)
The remaining cooked sliced onions
1 tsp rose water
2 tsp saffron-infused milk (optional — to make the dish vegan use plant-based milk)
METHOD
Heat a large, wide saucepan on a high heat and add the oil to heat.
When the oil is hot add the 6 sliced onions and fry for 12-15 minutes, stirring frequently, until the onions are a nice golden colour (but not burnt).
Lift the onions into a sieve to drain off the oil, and then empty out the onions onto a plate lined with kitchen paper to drain further.
Pour out the oil in the pan, retaining only 2-3 tbsp. When the oil is hot again add the spices in Spice Mix 1 and immediately stir well to fry and release the flavours…IT’S IMPORTANT THAT THEY DON’T BURN. After only a few seconds add in the 2 chopped onions. Once again, cook until the onions become a beautiful light golden colour.
Add the chopped tomatoes and tomato purée and stir well.
Next add-in the spices: Spice Mix 2. Stir well and allow them to heat for a few seconds before adding 50ml of water (to prevent sticking and burning). Stir again.
Add the: cauliflower, fine green beans, carrots and potatoes, then add another 50ml of water and a large pinch of sugar to balance the flavours. Stir well to coat all the vegetables.
Reduce the heat to medium, place a lid on the saucepan and cook for only 10 minutes (to prevent the cauliflower and potatoes from fully cooking).
The Rice
Half fill a medium saucepan with boiling water and add 1 tsp salt. Rinse the rice and add it to the saucepan. Stir well and then add Spice Mix 3. Stir well once again.
Assembling the Dish
Preheat the oven to 180C.
In a large heavy-bottomed deep saucepan (or Dutch Oven) add:
1) a base layer of the cooked rice
2) a layer of the golden sliced onions
3) a top layer of vegetables
Then repeat the layers in the same order.
On top of the assembled dish:
• spread across the fresh chopped coriander
• spread on top the remaining cooked sliced onions
• drizzle with rose water and saffron-infused milk (optional)
Place the lid on the saucepan and place it in the preheated oven for 50 minutes to one hour.
Serving
Serve in preheated bowls (or bowls), or place the saucepan onto a table with a serving spoon and let everyone serve themselves. Enjoy ����
Indian — Vegetable Biryani —
CHECKLIST / SHOPPING LIST
Vegetables (incl. Fresh Herbs)
7 medium White Onions
2 large Tomatoes
1 small Cauliflower
200g Fine Green Beans
1 large Carrot
2 potatoes
A bunch of fresh chopped coriander
1 cm Ginger
2 large Garlic Cloves
Fruit
—
Dried Ingredients
400g Rice (of choice)
Dried Herbs & Spices
Bay Leaves (4)
Cinnamon Sticks (2)
Star Anise (2)
Cloves (5)
Green Cardamom Pods (7)
Cumin Seeds (1 tsp)
Ground Cumin (1 tsp)
Chilli Powder (1 tsp)
Garam Masala (1 tsp)
Ground Turmeric (1 tsp)
Rose water (1 tsp) (optional)
Saffron (2 strands) (optional)
Stock (Fresh, Cartons, Cans or Dried Cubes or Powder)
—
Sundry Items
—
Store Cupboard Ingredients
Vegetable Oil (8 tbsp)
Tomato Purée (2 tbsp)
Salt (2 tsp)
Sauces (Savoury)
—
Sauces (Sweet)
—
Canned Goods
—
Bottled Goods / Jars
—
Chiller Goods
Milk (2 tsp) — (dairy, or non-dairy equivalent)
Frozen Goods
—
Why didn’t you use long grain basmati rice? That’s the only thing I find missing.
After everything is done,till how many minutes we have keep the pot on gas stove chef
I made it for someone and the person got addicted to it ��������
This actually turned out amazing ��
look very delicious. ill try to prepare soon.
also you very beautiful. good luck
Thank you Chetna! My husband is indian( vegetarian) and I always randomly search some Indian cuisine to make. Your dishes are easy, tasty, and not too greasy ��. I hv followed your youtube for a week and tried: veggies biryani, palak paneer, pav bhaji, and mushroom cashew curry. My husband has addicted to these food especially biryani and palak paneer☺️. All of them are delicious and full of masala flavor. Thank you so much!☺️
We made this tonight. I am eating it as we speak. It was so good.
You should have way more subs than this. Everything I’ve seen you make looks delicious and easy and you’re very pleasant to watch and listen to. Thanks for your time
Oh and what was green leaf at end. Looked like parsley??? Sorry. Not your speech it’s my hearing thank u
I tried this Biryani… It’s very tasty… Thanks a lot for sharing such yummy receipes
Chetna is taking my Indian cooking to the next level! Simple and authentic!
The subtitles are talking about Billy on E; can you eat this curry at a rave?
Looks fantastic! Do you crack the cardamom pods to release the flavor, or do you leave them intact? Also, that pot is fabulous.
To all of you in this video or any other video, who made annoying comments about Chetna’s grey hair and or age: Stop it. Leave her alone. She is beautiful.
I made this last week and it turned out delicious! Thank you for the recipe.
chetna can I put your mama’s Biryani chicken marinade in with your veg. Biryani to make one wonderful chicken and veg Biryani? If so would I cook the chicken a little longer then layer all? what length of time in the oven would I cook it? have you ever thought of combining the two? would make a lovely well rounded meal with meat and veg, don’t you think? also I can’t do the instagram and twitter stuff, how do I get your recipes you do on the channel? thanks.
‘this is my byriani and will put whatever I want in it:)’ it made my day great
Dear Chetna, we did this today and is delicious, thanks! Need to figure how to make rose petal water for future time
I made this for my family Christmas dinner and it turned out perfectly. It was a bit of work, and required some good timing to make sure the rice and vegetables were pre-cooked just the right amount, but the end result was spectacular. I will certainly make it again.
I’m French and I absolutely love Indian food, thank you for helping me cook some amazing recipes!! Can you pleaaaase make a video of cajoubarfi? They are my absolute favorite! Blessings
Chetna’s recipes have a certain liveliness about them! It’s a joy watching her explain the recipes, it makes you want to try it out right away!
This tasted amazing but the potatoes just wouldn’t cook through, I had them quite small and cooked for an hour. During the stove top phase should the lid used be one without a hole in it. Love your channel, such simple and tasty recipes.
Can you tell me the temperature at which you baked it in the oven? I’m on US metric system and didn’t understand you in the video. Thanks!
Awww what Grandpa did for that young girls birthday was so beautiful. He was such a blessing. May God Bless Grandpa and a place in heaven be held for him!!!!!!!!!!!!
Hi i am going to try this recipe, it looks so good! May i ask are the potatoes raw or boiled before you put them in the pan with the other vegetables?
I made this recepie today. It was so delicious ����. My family so loved this recepie ����thank you for share this recepie ��
OMG chetna!!! This is my first video of yours and my 10yr old is a crazy fan of yours from great British show… she’ll be super excited to see you.
That looks so delicious. I’m going to make this at the weekend. Thank you Chetna ������
You are so absolutely gorgeous���� I loved this video, your delivery of it and the love you exude. No smell-o-vision needed, with your lovely voice, guidance and my eyes closed. Thank you very much ����❤️
यूटयूब पर ही कितने वीडियो मिल जाएंगे जिसमें बताया जाता है कि आयुर्वेद कहता है कि दूध के साथ नमकीन नहीं खाना चाहिए और दूध के साथ दही तो कभी नहीं। लेकिन यहां तो जो मिले सब डाल दो। 6 फीट के बॉडी का कोई केयर नहीं लेकिन 3 इंच के जीभ की चिंता है केवल।
You have an enthusiastic new subscriber here! Im due to move home from India soon and I’m so eager to cook biryani for my friends and family. This video is wonderful thank you!!!
I am curious as so how it could be modified to incorporate various meats and best infusing the meats with the biryani flavours. Would you have any advice?
What kind of milk do you soak the saffron strands in? And about how many strands? Thank you!
salute hai aapko aap bhut acha kaam krte ho sach me in bacho ko itni khushiya dete ho aap ko kabhi koi dukh preshani naa ho
This is good. But having a Hindi Version would have been much helpful.
It looks so yummy. Can I cook it in a foil pan inside the oven?
Is it possible to leave the tomato out? My fiance and I love Indian food, but out stomachs can’t tolerate tomato because it’s so acidic.
Oh and Happy Diwali in advance! Wishing you and your family an enlightened & prosperous new year!
I’m in my mid twenties, didn’t have any one to teach me, living alone, and ready made meals are disgusting & expensive I still can’t cook is there any hope in me still being able to learn to successfully cook?!
And if there is still any hope, what’s the best healthy recipe to start with?
Looks fantastic! I guess if you have all the proper spices anyone can make this. I’m def going to try it!!
This looks delicious,! Can it be made with other vegetables and does it have to be baked or can it be eaten without baking
General store ka sara saman isme hi dall deta hain but it is very delicious����
Recipes of shanjiv Kapoor are useless for middle class families ����
Sanjeev Kapoor is an great cook. I am a fan of your receipe.
Great Yummy Veg Biryani. WOW.������
Thanks for recipe!! Came out tasty though I missed a very few ingredients, Like curd, Kaser, mint leave, cloves �� ��
I made it yesterday! Delicious n mouthwatering biryani���� And guys it’s completely a restaurant style recipe.
Try to make step by step and the result is worth praising. ��
Nice recipe and so yummy
I really like this
I want to try this so thanks for this nice recipe
Kesar wali milk se tast kharab ho ja ye ga only vegetable and rice mix then nice to eat….don’t do liyer stap….
https://youtu.be/bws1e7kSOPM
।। रात के बचे हुए चावल का बनाए टेस्टी नाश्ता ।।
वेस्ट ना करे ।।
सलाम DR’S.
#lockdown Mai Ghar par rahe ।।
Great recipe. Just a tip would be useful if all ingredients are listed at beginning. Thanks for great video
very tasty recipe sir��my mouth is watery.thank you teaching such delicious recipe.������������
We at Plate Pixel have great Blogs regarding Food & Beverages that include Recipes, Cooking Inspirations, Success Stories, and Industry Trends.
5 Unique Vegetarian Biryanis That You Can Relish.
https://platepixels.com/5-unique-vegetarian-biryanis-that-you-can-relish/
You are so cool and your recipes are tasty and perfect…..kyoki saare bazaar ki cheez dali hai����������
I always make Dum Biryani with this recipe. It is amazing and turns out great! Thank you
Tried it!! Everything from the aroma to the taste was sooooo good! In love with this recipe! Thanks a lot����
Hi Chef, I prepared the Veg Biriyani as per your Video and it came out beautifully and very tasty. Keep the good work and I will be watching and experimenting your Recipes. My hobby is cooking and I am enjoying it! Kind regards, Mani
Forget food. Im here cuz this sister is stunningly beautiful. My goal. I wana know how old is she?
Veg biryani kuch nai hota “pulao” kehtai ae usko ������…. Chutiye vegetarians!
It was a great experience cooking with ur recipe..
It was just awesome
Is it possible to shop all dryfruits with facebook and whatsapp? Yes, order now and get free best offers
https://m.facebook.com/profile.php?id=114292770294259&ref=content_filter
Launda lesson bhi dal do aur ha Gaand faad do biryani ki ��������
Thks you sir for shar vary tasty and healthy dish in simple ways.you are amezing ��
Good recipe… Everything which is used here to make the briyani is available at home only… He didn’t used any biryani masala… He only used the real and amazing Indian spices… Loved it…..
We (My wife and myself) made this delicious dish whilst pausing the video at intervals to make sure we did everything correctly. You truly are a Great Chef Sanjeev Kaooor. We are your fan����
Check out this rice recipes!
https://www.youtube.com/playlist?list=PLK7FfD8Ay2t3HOcHHdvPosTJChsBKvFKg
https://youtu.be/D4vT6YBI1es
Yakhni biryani easy recipie. Ghr m bnaen deg jesi biryani
In this biryani receipe sanjeev kapoor is forget to add salt
Nice Recipe. Also “food_n_foreign” is great Instagram handle to learn cooking.
I personally follow “food_n_foreign” every time.
V.tasty bana tha.Lockdownme aaramse bananeka maze aaya.v.simply explained. Thank u.v.much.
Yummyyyy ������ thanks �� is lockdown me kuch naya sikh gay hum to.. Thanks ��
We don’t speak this language but we managed to recreate the recipe at home thanks to the English ingredients it was very tasty!
What does “iskender” mean?
Jay Shree Krishna Varun brother mind blowing the way you teach recipes there is cool feeling with aroma taste yummy food �� thank you for teaching us god blessed you
This is the first video I’ve seen of you after seeing and loving your style, elegance and wonderful personality on Bake Off. This really looks amazing. Just one question do you have a good, simple recipe for garam masala? I know you can buy it in supermarkets, but don’t like the taste of most of them and prefer to make my own. Thanks for the recipe, can’t wait to try it!��
Hi sir I am ur subscribe of ur 50th but now reaching 8m congratulations ��
I am stuck alone at my home accidentally during lockdown, I never cooked before your recipes helped me a lot and learning cooking. Thank you.
Our grandpa is not padt away he is still living in every heart ��������
I wish someone would cook for me like grandpa he has some health recipes
Looks good grandpa but dou get dubla or gudra beans in india
I just make biryani like this,it is so good…Thanks Grandpa…
Really super no one cant cook like grandpa he’s the best I would eat some right now
16:15 hey, did he just take her cake? xD Reminds me of when I was a kid:3
Que gran labor la de este señor que Jehova mismo lo bendiga y permita que siga con esa labor
I love it how they have a birthday celebration! Everyone is there and everyone shares. We can learn from this!!
Vegetable biryani bahot tasty thi grand pa but but paneer is favorite toh Kya aap mere liye paneer biryani ki recipe share karenge grand pa
are you doing this for free or do you have any contract with this organisations????
instead of celebrating her birthday by investing SO MUCH money, you could invested in something that wuld equip them with a skill or you could have educated them, you could introduced them to coding which has a lot of scope in the future. Good Luck…
Sou fã dele. Esteja onde estiver q continue o seu trabalho humanitário.
Happy B-Day mrs and love to everybody most love to grandpa the big legend for the kids.❤️������
I just subscribed!! You are such a lovely lady! Love what you’re wearing! And also your hairdo! Very classy! Food looks amazing!!����
Subscribed! My kind of recipe. Greetings from San Francisco!
You know, I was at one of those points that I was without ideas and completely uninspired to cook…. until I saw this video. I ran right out and got all the ingredients, most of the spices I did have anyway can’t wait to make this… tomorrow!
He is just hidden chef. Somebody should have made him famous before he died. He is already but he deserved all of the success really his passion, hardwork and knowledge about different types of cuisine is wow. He should have been recognized with prestigious awards. May his soul rest in peace.
Just made this at home. Grandpa was watching and checking it out. It came out perfect.:)
Surely, God is pleased with his servant. Surely, Grandpa will see Paradise.
Why so many people they have money? Why they don’t give a oven the goin to help a lot this men
Ee video ki dislike ela cheyale anipinchindhe….anyway we should leave about that bitches..
Я смотрю и убеждаюсь что есть на свете люди которые делают добро.
I felling very sad because grandpa is no more. I miss you so much grandpa
Ye jo kisi ki help krne k baad jo khusi vala moment hoa hai…
Usko koi nhi khareed sakta
Love you sir…
Bas aap jese bdo ka aasirwad bna rhe…��
Honestly seems gooooood,..grandpa miss you. Always a great cook. Each child need a family. Still sad.
wow You even made this look easy enough for a uni student. I mean, it’ll take some time, but nothing complicated at all. Looks amazing!
They deserve an honourary award for the humanitarian work they’re contributing to the society
So special to have a birthday party for the young lady. She. Looks like a princess.
Such a great deed. I wish more people could do what grandpa did
These guys are awesome. They need to be recognized for what they are doing. Maybe more funding to help feed more
Grandpa ur feeding food to the small children so that God bless you…
Gracias grandpa, por celebrarle el cumpleaños a la princesita al igual a sus amigos q ayudaron.Y sigan así muchas bendiciones desde Chile.��������������
Grandpaa i miss you… Plz come back
I really wish those idiots along with you have made a fake video of your death and someday you will be back again
Embora seja outra língua, outra cultura, sempre me emociona os vídeos de Grandpa mas sse me tocou profundamente!!!! ������������������������������
You’re doing a very blessed thing while making videos. While there are a lot of channels doing eating challenges to get views, what you guys are doing is very wholesome and noble. May God bless you.:)
It is not a biryani.. It is a veg Pulao.. ����.. There is nothing called veg biriyani..
Please mention the water measurements of 2.5 Cup rice??? Plz reply, I will try tomorrow
I made this today..itna achaa banaya maine ki mereko hi khaane nhi mila sahi se..sab gharwale kha gye ������������
I made it exactly as per given instructions and it came very tasty ��.Thank you so much.
Mam it’s a request
Pls can u put all the ingredients at the beginning of the video so that we can keep all the ingredients ready and then start the cooking
����
To those who don’t want this to be called a biryani, “What’s chicken pulao then? Anything that’s heavily spiced is a biryani and that which is mildly spiced is a pulao irrespective of what you use meat or veggies.. And I say this being a non vegetarian. Why people take so much offense in calling it a biryani??
Can we use cooked basmati rice for briyani like we use for fried rice??
please mention the ingredients with ammounts in description box
This is really a very simple and awesome recipe.I cooked this and gave to neighbors and they were amazed with aroma and taste of recipe
Is it right to give 3 whistles for biryani rice.?? Biryani cooks quickly so its not advisable to give three whistles. 1 is enough and then don’t open lid for 15 mins after turn off the gas
I am a filipino but iwant to try this, im curious the taste. Look delicious.
Veg biryani banane ka Achchha trika h, maine esi trh se banayi bahut testy bni h, ab main hamesha aisi hi banaugi, thank you so much ��
Thank u so much dear for sharing dis recipe vdo. I made for dinner tonight & it was jst too yummy. Keep gng��
It looks sooooo beautiful ������
More veg recipes please ❤️❤️
Thank you for the receipe, however, one could argue that the style implemented to cook the ‘biryani’ is not how a biryani is prepared. Biryani has layers!
Thanks for such an easy recipe.. I added pav bhaji masala also in this..it was tasting great.
Today I tired tis recipe…..chance ila mam..sema taste…my hubby like tis type of briyani….thanks to u mam
Excuse me mam this is not biryani its pullav so pls don’t say that biryani
Chicken jindabad
����
Superb recipe and method of cooking!! Thank you for this cooker recipe which is easy and best part is no “grinding” required.. best and tasty!! You rocked this!!
Thank you for coming up wd such a delicious recipe I tried it and it was so yummy
Lovely. Was dancing throughout the video ��. Thanks for sharing.
I try this……it’s really amazing taste…very superb…thakyou
Thanks for the receipe, you should keep the ingredients on screen for few seconds until the next ingredient it disappears before listing or give a full receipe list in the description box. Anyways it came out very well,but as you said kept for 3 whistles in bottom the rice was burnt,please tell solution, thanks once again.
i love how simply it has been made unlike other complicated methods i saw on youtube. this one is really simple and quick
Thanks for the amazing recipe, followed exact steps it was delicious
Aapki yahi recipe me kai bar try kar chuki hu or veg biryani me ye meri esy n favorite recipe he ��
Verry simple and tasty njan innundakky ellarkkum ishtayi thanks a lot
I am definitely going to try this recipe. One clarification, recipe says 1 cup yogurt or 2 tbsp. Can you please clarify whether it is 2 tbsp or 1 cup because they are not equivalent and there is a vast difference between both measurements? Thank you.
Got married newly. Nothing know about cooking. Tried for the 1st time. Even thought taste was not in my hubby expected level, he liked it and ate ����