Quick Weeknight Vegetarian Biryani

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Vegetable Biryani Recipe | Veg Biryani Cooking by our grandpa for Orphan Children.
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Vegetable Biryani Recipe | Veg Biryani Cooking by our grandpa for Orphan Children

Easy to make Vegetable Biryani recipe by Sanjeev Kapoor.
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This is a great crowd pleaser recipe, whether it is the weekend or a special occasion, which is why I have chosen it for my Diwali main meal. It is a easy and simple recipe and tastes amazing!
You can enjoy this with some coriander chutney and cucumber raita, recipes here
Chutney
https://www.youtube.com/watch?v=ToQJYQOyIt4&t=14s.
Raita
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veg dum biryani | hyderabadi veg biryani recipe | hyderabadi biryani with detailed photo and video recipe. a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables..
veg dum biryani | hyderabadi veg biryani recipe | hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and mirchi ka salan.

Vegetable Dum Biryani.
#Biryani #DumBiryani #BiryaniRecipe.
Ingredients:
Ghee 2 Tsp.
Cooked Basmati Rice.
Saffron Water.
Fried Onions.
Sprinkle Biryani Masala.
Coriander Leaves.
Mint Leaves.
To Marinate The Vegetables:
Curd 1/2 Cup.
Turmeric Powder 1/4 Tsp.
Chili Powder 2 Tsp.
Coriander Powder 1 Tsp.
Biryani Masala 1 Tbsp.
Salt 1 Tsp.
Ginger Garlic Paste 1 Tsp.
Onion 2 Nos Sliced.
Green Chili 1 No. Chopped.
Tomato 2 Nos Chopped.
Carrot 1 No..
Beans.
Potato 1 No..
Cauliflower Florets.
Green Peas 1/4 Cup.
Fried Onions.
Coriander Leaves.
Mint Leaves.
Methods:
In a bowl, add all the ingredients required for the marinade (except the vegetables) and mix well.
Add the vegetables and mix well.
Let it marinate for 20 mins.
Meanwhile, soak the rice for 20 mins.
Cook the rice till it is 3/4th done and strain it and keep it aside.
Heat a pan with ghee.
Add the marinated vegetables and saute for 5 mins.
Close and cook for 15 mins.
Cook them till they are done.
Take half of the vegetable masala and keep it aside.
Layer the cooked rice on top.
Add the remaining vegetable masala.
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water.
Close the pot and leave it in dum for 15 mins.
Serve the Veg Dum Biryani hot with some raita by the side.
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Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar..
Veg Biryani is one of the favorite among the vegetarians and we get to see a variety of vegetarian biryanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style biryani in quick & easy way only on Rajshri Food..
Ingredients.
For Biryani Rice.
1 tbsp oil.
2 nos cloves.
2 nos green cardamon.
3-4 peppercorns.
1 inch cinnamon.
1 tiny bay leaf.
1 no black cardamon.
1 small star anise.
1/2 cup dried onion slices.
4 cups boiling water.
Salt to taste.
1 tbsp yogurt.
2 cups long grained rice.
1 tbsp saffron colour.
For the vegetable mix.
2 tbsp oil.
2 nos cloves.
2 nos green cardamon.
3-4 peppercorns.
1 inch cinnamon.
1 tiny bay leaf.
1 no black cardamon.
1 small star anise.
1/2 cup dried sliced onion.
1/2 cup tomatoes.
1 tsp turmeric.
2 tbsp chilli powder.
Salt to taste.
1 cup cauliflower florets.
1/2 cup carrots.
1/4 cup french beans.
2 tbsp yogurt.
2 cups hot water.
1/2 cup tender green peas.
1 cup cottage cheese.
Garnish.
1/4 cup pomegranate seeds.
Handful mint leaves.
Method:
In a pan add oil, to which add garam masala, dried onion and boiling water salt to taste, yogurt and soaked recipe ( which is soaked for 20 minutes ).
Cook until the rice is half cooked and drain the remaining water.
Add yellow color to the rice.
To make the vegetables, to a pan add oil, garam masala, fried onion, tomatoes, turmeric, red chilli powder, salt, cauliflower, french beans,carrots, little bit of yogurt mix them properly and add some water and add green peas..
Once the vegetables are done, assemble them in larger pan and place paneer on the vegetables, after that add the rice over the vegetables and keep the biryani on low flame for 10 minutes.
Garnish it with fried onions, pomegranate seeds and fresh mint leaves..
Vegetable Biryani is ready to be served!
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Editing: Ravi Varma.
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