6 must try veg biryani recipes | unique biryani recipes
Video taken from the channel: Hebbars Kitchen
Veg Dum Biryani वेज दम बिरयानी | Kunal Kapur Rice Recipes Kkitchen Hyderabadi Veg Biryani Authentic
Video taken from the channel: Kunal Kapur
instant biryani recipe | instant veg biryani | easy vegetable biryani
Video taken from the channel: Hebbars Kitchen
Quick Vegetable Biryani-Veg Biryani Biryani-Easy Biryani Recipe in hindi | veg village food
Video taken from the channel: Veg Village Food
Vegetable Biryani | Restaurent Style Vegetable Biryani | Lunch Box Recipe | Rice Variety Veg Biryani
Video taken from the channel: Teluginti Vanta
veg biryani in cooker | how to make vegetable biryani recipe in cooker
Video taken from the channel: Hebbars Kitchen
Quick Vegetable Biryani-Veg Biryani In Pressure Cooker-Pressure Cooker Biryani-Easy Biryani Recipe
Video taken from the channel: Kabita’s Kitchen
Preparation Rinse the urad dal and soak it for about 10 hours before proceeding with the recipe. Drain the soaking water, rinse Meanwhile, prepare the rice. Rinse the uncooked rice thoroughly in a bowl, changing the water several times, and finally In the empty bean cooking pot.Stir in ginger garlic paste, tomatoes, and 1/2 cup water. Bring to a simmer, and cook until the water has evaporated, about 5 minutes.
Stir in peas, carrot, and.Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice, return to the pot, and cover to keep warm.
Step 2.Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pod.
Place your biryani pot on top of the pan and let it cook for 25 to 30 minutes on lowest heat (dum). Scoop out the biryani from the bottom of the pan so that each serving has both the veggies and the rice. Serve vegetable biryani with a side of raita.
3 cloves. ½ teaspoon shahi jeera (or cumin seeds) 1 star anise (optional, but recommended) 1 strand mace (optional) little stone flower (optional) 3. When the spices begin to crackle, add 1 sliced onion (½ cup) and 1 chopped green chili. On a.How to make Hyderabadi Veg Biryani Recipe 1. Pick and rinse 1.5 cups (300 grams) basmati rice in running water till the water runs clear of starch. Soak the rice in water for 30 minutes.Add a splash of oil to a saucepan and gently fry onions until soft.
Add the frozen vegetables and the rice and stir. Add curry paste to the vegetables and mix. Pour over stock and.
Traditionally, there are three steps in making the vegetable biryani: First, partially cook the rice in boiling water, just like cooking the chicken biryani. Then, cook the vegetables with the herb and other warm spices. Lastly, layer the rice on the vegetable and cooked with the dum method.Preheat the oven to 220C/gas 7/fan 200C.
Pour the oil into a large roasting tin or ovenproof dish and put in the oven for a couple of minutes to heat through. Add all the.Just take this vegetarian butter tofu, for example—the creamy, savory tomato sauce and spices make it a hearty dinner that tastes great without a ton of effort.
7 of 15.Bring water and salt to a boil. Stir in the rice and boil until rice has absorbed all (or most of) the water, about 10 to 15 minutes. Drain the rice (if needed) and return rice to the pot, and cover to keep warm.
Meanwhile, in a large frying pan, melt the ghee (or butter) with the oil over moderately low heat.7) After the biryani has simmered for a few minutes, remove lid and test rice. If it is still crunchy, simmer for another few minutes.
If there seems to be too much liquid, it’s okay to simmer the biryani for a few minutes without a lid to cook off some of the liquid.Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown. Remove a tablespoonful and set aside.Turn the chicken pieces and add the onion, jalapeno, ginger, salt, garam masala, cumin, turmeric, and salt. Saute for 3 minutes, or until the onions have softened.
Add the garlic, tomatoes, and raisins to the pan. Stir well, then add the rice and broth.
List of related literature:
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| from Classic Cooking Of Punjab |
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| from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery |
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| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. |
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| from Izzat Ka Khana: Mughlai Cuisine Recipes |
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| from Authentic Iran: Modern Presentation of Ancient Recipes |
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| from Zero Oil Cook Book |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from Curry: A Tale of Cooks and Conquerors |
207 comments
This is a more practical n easier method…… thank god……
M a big fan of Ur sir. Can u plz give us d recipe of prawns biryani. In kunal Kapoor style..
Kunal sir aapki recipe ko bnane ka trika sbse easy hota hai, aur bnne ke bad utna hi lajwab hota h.. tq so much
hello, tried one more recipe today ��
veg biryani, n it was amazing ��thnku
God bless you…,, ✨
Biryani and Pulav ke beech mai difference bhi nahi pata, Useless video
I gave it a try today. It was very yumm. Thank you hebbars kitchen.
In last 2-3 months, I have tried your recipes that includes Street Style Veg Chowmein, Restaurant style Chilli Paneer, Paneer Dum Biryani, Street Style Egg Maggi Masala and Shahi Paneer and yesterday evening I tried this Veg Biryani. I will simply say your recipes are just awesome. Thank you for sharing step by step procedure in each of your videos and it just turns out to be so delicious.
I was very happy when I cooked biryani by watching your video,really test was fabulous, yummmy���� Thank you so much sir��������
It is not biryani. It is pulao. Biryani has its own identity
It’s looking like pulav because you didn’t add haldi but it tasty
Very very nicely & skillfully presented recipe. Looking awesomely delicious & sumptuous. Its making me hungry to taste this Biryani.
I have watched your full video and joined you as friend. You pls watch mine & make me your friend & keep connected ��������
Almost similar to my pulao recipe, but we add coconut milk to it ����
Heyyyy kabitha…. I have always had a failure with all the biryani recipes. But this recipe was a massive success at home… My parents loved it… This recipe taught me how simple ingredients can make a wonderful dish… Thankyouu sooooo much ❤️❤️❤️❤️
Thank you for the recipe mam.I have tried this and it came out very tasty.
1 glass chawal mai 1.25 paani daal, or jab 1 cup rice banaya toh 2 cup paani.daala….������
mam is it not necessary to add tomatoes and curd for biriyani???
I love this! Forgive me but I’d love to know where they get the food and if we are able to help?
Big fan but just one suggestion please add ingredient list in info tab and add karaoke of ur video it becomes easy to follow.
Ur speaking is like while traveling in aeroplane the air hostess will talk in same sound language remembrance for me
You have the best and simplest yet amazing receipes. I have learned so much from your channel. Thankyou so much and lots of respect for you ❤️
que delícia, fiquei com água na boca, adorei a tradução para o inglês dos ingredientes, parabéns
No se si dan caridad? Pero si es asi Dios los bendiga y les de mas para que ayuden a mas gente,y deverian ponerse de acuerdo la comunidad para hacer un comedero con los recursos que tenga para que se sienten a disfrutar esa rica comida
Hello kabita madam!!! your recipes are very amazing������������
There is a big debate that VEG biryani is NOT actual biryani as it doesn’t get enough time for the “dum”. Meats can be cooked for hours which also incredibly increases the “dum” in the biryani so naturally, meat goes best with it. When you cook vegetables for such a long time, they literally burn and become too mushy.
If you go to Hyderabad people look at you weird if you ask for “veg” biryani. They just don’t have the concept of that.
NOT TRYING TO OFFEND ANYONE HERE. Just a fun fact.
Ye wali video jo lockdown me dekh rhe hai like kro comment ko
Lots of love Sir ❤️ one simple question what can we use in place of curd if I am allergic to curd
I am happy to see this recipe crossed more than 1Crore Views. Keep progressing.
Can we add paneers instead of mushroom???
Someone answer??
Thank you for answering Supriya and Veeru gowda it helped me a lot ����
Not nice at all not up to the mark not nice this is not biryani
Mere jaise bacche ko bhi ab jab bhook lgti hai to yehi paka lete hai
Healthy bhi hy or tasty bhi ����
Mam plz btao ki biryani masala nhi h to kya kre
Muhje ye recipe bnani h par mere pass biryani masala nhi h:(
Kya mam aapne namak bhi nahi Dala….. aur kuch masale bhi….. yeto chawal ki khichdi lagrahi hai…..
I tried it today but it’s taste is bit differed because that chilli powder s flavor was dominating so what to use instead of chilli powder?
Your every recipe is awesome and easy.. I’m learning new recipes from your channel�� its tasty
Aapne dahi nahi dala..Bina dahi ke biryani nahi hoti ye to vegetable pulao ho gaya…
Madam sahi biryani masale ki jagah koi dusra garulu masala nahi dal sakte kya??
Too much water. End product looks wet.. You need 3 cups water for 3 cups of rice.
Though biriyani is looking yummy, the method is same for everyone
I prepared this biryani today. It was delicious ������
Thank you @hebbars kitchen��
Mam ur dish very simple and very testy and no harmful we all like ur dish very testy and very healthy…nice mam
ഇങ്ങനെയൊന്നും അല്ല മാഷേ വെജിറ്റബിൾ ബിരിയാണി. അവിയലുവയ്ക്കുന്ന പോലെയാ veg Biriyani
I did this recipe 3 times till now. But everytime i ended up keeping presdure cooker for 15 whistles(5*3 times) because both vegetables and rice did not get cook well. Not sure what iam doing wrong. Before putting vegetables in cooker i make sure vegetables shrink for 30 minutes. Any tips/tricks?
Have tried this biryani many times… comes out amazing… thanks for the recipe… guys the choice of vegetables is absolutely personal… but I must tell you addition of mushroom or avoiding tomatoes doesn’t change the taste of this biryani.. do give it a try before making negative comments
Ghee 2 tbsp
Bay leaf 2
Cinnamon 2 inch
Star anise 1
Cloves 5
Cardamom 4
Pepper 1/2 tsp
Cumin 1/2 tsp
….
Onion 1 finely chopped
Ginger garlic paste 1 tsp
Beans, carrot, gobi, peas
Potato 1 cubed
Mushroom 3 sliced
….
Curd 1 cup
Turmeric 1/2 tsp
Chilli powder 1 tsp
Cumin powder 1/4 tsp
Biryani masala 2 tsp
Salt to taste
…
Corriendor 3 tbsp, finely chopped
Mint leaves 10, roughly chopped
Fried onions 2 tbsp
Basmati rice 1.5 cups, soaked 30 minutes
…
Saffron water
Ghee
Water
Which biryani masala is best in market? I tried Kohinoor and didn’t liked it.
വെജിറ്റൽ ബിരിയാണി അടിപൊളി…പുതിയ വീഡിയോ കാണാൻ മറക്കരുതേ ഡിയർ
Thanks to like my comment..but one thing ki bowl ya plate meain vegis mat bachaya kare puri ki puri dal diya kare plzz
o saheb, biryani rice pani me dal diya appne 30 mins, appka rice kuch nahi hua, mera rice full broken hua, kyu hai
Y u dont cooked veggies i think it will be raw cant cook in this few time
It came out very well when I tried.. Thank u so much for easy Wonderfull recipe
Did u add salt to rice while cooking rice or added salt only in the biryani masala?
Who called it veg biryani and not pulaao����just kidding
Nicely made, surely gona try it����
When u say simmer for 25 minutes what does that mean??
No whistles??
Hi…. आज मेंने आपकी रेसिपी try की…. और बिरियानी बहुत ही testy बनी…. घर में सबको इतनी अच्छी लगी के सबका पेट भरा लेकिन मन नहीं भरा�� thank you so much for sharing….
Mam main pichle 3 saal se apki ye receipe bnate aa rhi hu….har baar bht yummiiee bnti h…thnku so much
Hello, thank you for the recipe. Would love to try it. Please can I enquire, how many whistle for the pressure cooker? Thanks.
Really biryani is traditional but something like biryani can we make quickly then please upload a video
She’s special…but when she use oil from that bottle makes me laugh a lot because it seems oil for the cars ��������but she’s beautiful, she has a smile that melts my heart❤I LOVE YOU INDIAN GRANNY!!!
Watching your recipes gives a feeling of how beautiful cooking can be.������
You’re doing great ��������
Sorry to say veg biryani nahi veg pulao hota hai by the way vedio is nice
Superb recipe, i made it today and it turned out pretty well and very tasty☺️
Hi I made it today..it taste relly good but wht to do to increase the gravy cause I have ade according to the give measurement n was little dry
Good one. I found something good in this video https://www.youtube.com/watch?v=wII4ORhmtCk
Thank you for sharing such a yummy veg Biriyani receipe. Can you plz tell the water measure if we want to cook it in the electrical rice cooker plz…
Malabari veg Biriyani is not like that. We never use cumin seeds in Biriyani.
U r so good yr, thanks for ur wonderful dishes, god bless u dear
The taste is just amazing every1 appreciated me. Thank u for the recipe.Luv u Hebbars kitchen.��
In our biriyani recepies they don’t say about particular measurements of water in rice. But when I watch this video and try it that comes out a fabulous biriyani with nonsticky rice. Thank you so much kabita ji������
But this is like pulao.�� Biryani has layers of rice and gravy and rice and gravy.
MAA ke haatho Ka Kuch bhi bane wo bhout Acha banta hai. Bhout khubsurt video hai.
Love from Gujarat ����������plz make gujrati chapdi and undhiyu recipe
Ma’am wonderful recipe tutorial but with all respect I would like to tell you that it’s not biryani it’s pulav.
I usually follow Ur recipes…but with 25 mins simmer, rice didn’t cook and water was also remaining. So I put it on high to get 1 whistle and switched off but the bottom rice burnt. All my efforts went in vain. I suppose the last step of just simmer for 25 mins isn’t correct. Pls check
This is wn amazing channel and the only one i follow. You show it so easily and without missing a single step. I have become a great cook in the eyes of my family because of you! Thank you for your work. I always check your channel morning and evening to make sure I do not miss anything. Be it the sweets or chutneys or rice item or indian bread or snacks.. you have an amazing talent of showing us the easiest ways to get the best flavour. Thank you
Hello mam, i dont have sahi biryani masala? So any substitute for that?
What is the type of cookware u have used here please? Very yummy vegetable rice….
I tried Biriyani first time same as u saw in recipe its too good everyone liked thank u sir u r amazing
Hmmm finally you added the CHINESE SALT. MSG as HAPPIMA FRIED RICE MIX
Non veg be like.. Yeh toh pulao hai… Mujhe sb yahi bolte hai
Hey mam I always choose ur channel to cook food and i make exactly like u i love it recipe ����
I love this video!!! Good food!
I also create delicious food videos!
Granny’s smile and peace on her face explains everything. Love you grandma ��
Mam osm osm osm we are dieheart fan of you mam we proud for you❤
Your recipes are very nice hebbar……I have tried many recipes of yours and all turned out to be very tasty…Thanks
Hello sir……..I made it today….It’s come out super tyku
मैने बना तो लिया है बस अब बच्चों के कमेन्ट का इंतजार है वैसे मैं श्योर हूं अच्छी ही बनी है सो धन्यवाद
Chef, l like chicken biryani, l cooked with ur recipe wow it was delicious, thank you Chef, God bless you
Biryani lovers raise ur fingers nd hit a like ��������������������
Its not a Veg Biryani.. it is Veg Pulav. Get your facts clear before uploading anything.
Hello! You have really helped me in my kitchen work! I just wanted know is there any recipes for bachelor’s which is fast cooking and easy to make. Looking forward to it.
আপু আমিও রান্না করেছি তবে ভাতের চাল দিয়ে-
https://youtu.be/VypFttyS9Ec
I tried this recipe today mam it came out well thank you mam
Yummy..
Check my hydrabadi chicken dum biriyani #siddiquissense
Sir which handi is that.. regular non stick or some other material?
Hi, made this Biryani today. The outcome was amazing. Perfect balanced spices and flavours.
Never thought such a biryani can be made at home that too by me. Thanks
Bhot aachi ��recipe h mam I just loved it�� this was very yummy����
Hebbars kitchen we want to listen your voice….plz make only one voiceover video
Anti best job this world you give food children god bless you thonu sarya nu best of luck and rab thodi wish poori kre
Very nice recipes. I like this recipes very much. I must try this recipes.
Your recipes are so simple & very tasty thanks for your recipes ☺️
I won’t call it biryani, it’s flavored rice with veggies call it something else
You use different types of vegetables there, for that you cook rice till 3whistles????
Tried today. It came out perfect. Delicious food. Loved by the family.����
Thank you ��
Amazing. Was well received. However I didn’t ve biryani masala, I used king masala..worked out great. Made with veg mock and potatoes
Ap chef ho par itni easy easy ingredients se khanna banana shikhate ho wow
Love you daadi…I wish I can go and help her in her cooking and taste her food
Amazing recipe..tried at home..everyone loved it…recently I have tried many recipes of yours.,they r too good..keep up the excellent work
I tried this recipe today for my sister to say her sorry and she loved it. Thank you chef Kunal.. you are my favorite from master chef ❤️��
I let my husband cook over a fire like this once and our big pot pile this had black stuff on it,how do you clean y.your pot
It was awesome. I don’t had basmati and used normal rice, still it was finger licking��. Thanks ��for this superb recipe. Become a fan of you. Your presentation is quite well. ����
Once I have visited ur channel I’m habituated with this beauty of the channel
I will check all the notifications of the channel keep rocking ✌️✌️
I say with my mommy today and let’s see how it tastes ����
It was delicious ������and the next time we tried by adding paneers and waiting for the result (cuz it’s cooking now)������
Wow sir really very testy I will try… N big fan of u plz like my comment….
What is the purpose of posting vids when u aren’t even telling us the recipe of biryani masala
I prepared this today
It tasted so nice that my family members completed whole cooker filled with biriyani in a couple of seconds. I am 13 years old ����������
Uur doing the best social service may god bless uu all live long������������������
Way better than rich lazy women who think just about delivery and make up
I really admire this woman. The effort is amazing. God bless her!!!!
Looks like this grandma is from Punjab.. known for the fertile land and generosity of Punjabi ppl… The Sikh religion has this wonderful custom of lunger in their gurudwara.. in lunger hundreds of ppl are given food irrespective of their economic status cast or religion every day…. granny also seems to be following similar traditions..
Ela faz com tanto carinho esses pratos q dá vontade dá gente experimentar…rs
Hi Kabitaji good way very patience way of explaining receipe it’s as nice as u taught us. Haldi bhi dhalna hai kya. Ur voice is fabulous. ������
Hi Kunal..! I have tried these Dum briyani however post the briyani is cooked there is water left in the Kadhayi..! Can you please advise what is the miss here and how can I get it rectified..!
We should wait for whistle to blow or just by time we have to cook????
Невозможно смотреть без слез… какие молодцы эта женщина с парнем!!! Да воздаст им Всевышный за их доброту! ❤
Thank you very much. May I please ask if curd and ghee are necessary? I am lactose intolerant. What can I replace these with? Thank you
I make this atleast twice in a month and comes out delicious every single timr…i add raisins and cashews that are fried in ghee for added sweetness.. shaan bombay biryani masala is really good
Which will be the best basmati rice for pulao and biryani which has Aroma and long grain too kindly tell me
Today I tried this recipe for lunch box. It came out great.��
Aap ke anaj ke bhandar humesha bhre rahe god bless you & your team����������
Thanks a ton… I made it today and my family loved it. Thank you again ��
This turned out great. Thank you very much. For those who use electric pressure cookers like I do, I cup (225gms) plus 1 1/4 cups water needs to be cooked on high pressure for 5 mins + 10 mins on natural release. I hope this helps. I also added 1/4 cup yogurt. I would add less salt from the recommended amount in the future. Thank you Kabita!
I tried this recipe today it was awesome �� it
The taste was cooooooooool I loved a loved
This is how I like it. I am going to make biriyani for the second time. And all the other recipes were too complicated.
I loved your video. And I’ll definitely try it! Thanks!
i have tried making veg biryani by all the famous chefs videos from youtube..hands down i have to say that when i made it in your style it came out the best…we may not be able to taste what everyone puts on youtube but when we try and make it in a similar manner at home we come to know who actually is good at what they are doing
Thank you for the easy and homely recipe, enjoyed while making it.❤️
I tried this today and it turned out to be yummy. Everyone in my house liked it and I got compliments from my father and brother who are very particular about taste.Thank-you:)
Tried this recepie today.. it’s just awesome,my husband loved it ���� tq for d tasty dish
Why are you adding fried rice masala in briyani??? Change the title. This is not briyani
Hey Kunal! I tried this one and it turned out really well. I felt so confident after having experimented with this one.. Thank you so much.. Your recipe made my day! Cheers!!!:D
Superb receipe sir. I tried at my home and it was tasty in the first attempt only.
It’s not biryani that is called veg mixed pulao…There is no layering and gravy etc
Very nice recipe. I just tried. Excellent taste. Thank you for sharing.
I came here only to say
Veg biryani is actually pulav with masala
If you know the jordindian reference
It’s veg pulav or similar to fried rice. Not briyani for sure…btw Thanks for the recipe ��
Avoid happymaa like brands use white pepper or black no problem taste will good. Advised to avoid ajonamoto
First of all please teach us how you cooked steam rice than all other recipe can able to perform
Recipe to super or testy hote h apki but last m jo bolte h n ap mere channel ko subscribe karna na bhule �� badiya surr m bolte h ap mere chehre p smile aajati h…
Amazing… Am a chicketarian to the fullest… But trying your veg Biryani recipe makes me love veg ♥️
Bhalo kore sekh re kichu toh kor to hold him back…….bloody kept
Best quality ��aur kitni swchhita se aur dil se banati hai.granny GBU
Aoki her recipes chachi hot hey maybe aapne batsi hi butter chicken pakaya tha gharme sabhiko pasand Aaytha yee biryani nahi pakaugi aap mere margdarsak wale guru hey
You don’t know to cook non veg kya ��������
Please reply!!!!????
I follow your recipe and made good biryani everybody likes it
God bless you all. Grandmaa lovely lady. May you live a long healthy life. Bless you guys
Hii mam..pulao bnate h to aapne 1 whistle hi btaya tha or kya hm is biryani me nimbu use kr skte h
Mam m a food lover n ur all videos r very helpful to me whn I thnk to cook somethng nw i cme here
Então ai esta o verdadeiro gesto de nobreza de corpo e alma, o alimento que eles preparam para estas crianças são o alimento do amor. Deus seja louvado com estes pequenos e que sigam o exemplo do carinho e amor q.lhes são dados. �� Abraços com muita admiração por estes gestos nobres. Litoral Gaúcho ������♥️
Just got a new cooker (Instant Pot) Cant wait to try this. Thank you:))
Grandma ‘s voice is missing…please let her speak in her own way….
Sir, every recipe is soooooooooo yummy….I became your fan…….��❤️��
Hi…. I just wanted to know how much is 1 cup as per your receipe….
Kabita mam aapki sari recipes mai follow karti hu bilkul easy way hai or apni frnd and reletives ko bhi suggest karti hu ��ki aapki recipes ko follow karein m pahle bilkul untrained thi but ab aapki recipes ko dekhker and follow karke main bhi trained ho gayi hu thanku so much mam ����
Grandma kahan Khana banati hai kya Kisi aanthylya main making it to good
Allah apko salamat rakhe…… Muje apk videos bahot ache lagte….mashalah go ahead
My pleasure to see this video and the great lady,,keep it up gradmaa olwys luv ur efforts god bless u for the same��������
Hit like jise khana banana ni ata bt phir bhi dekh ke taste le liya����
Hello Sir, nice one I tried this came out fantastic it’s a different one and the best part is you don’t use biryani masala. Most of biryani I have gone through they use biryani masala but your method is different. Thank you for sharing such lovely recipe ������
Hello kabita madam!!! congratulations aapki recipe overseas pahunch gayi!!!:D I followed your recipe of vegetable biryani in japan at my workplace and wo dish unhe pasand aayi unhe. Japanese log aapke fan hue hai and offcourse main bhi!!:D thank you kabita ji!! hope we will meet!!
Hi made biryani today after watching your video and it came out very yummy.. Otherwise my biryani never used to be tasty.. Real authentic hyderabadi biryani taste restaurant style and your small small tips and way you explain the technical points are very good.. My 8 yrs old daughter said that daily yahi banaya karo.. Thanks a lot
All time great work in ki dua hamesha aap ke sath rahegi ��������
Thanks a lot Kunal I had prepared this biryani today it turned out really yummy and came out well…. Everyone loved it in my family…..
I tried it today, it came out too good. Just like restaurant type. Thanks so much for the recipe. Finally I learnt the perfect biryani. My family members loved. Thanks again
Maine bhi biryani ghar per banayi thi according to your recipe and the taste was amazing. Thanks chef.. thanks a lot
हमने आज आपकी इस वीडियो को देखकर दम बिरियानी बनाई । बहुत टेस्टी थी ����
Thank you very much for the great recipe. Have a great life.
Hello sir.recipe ke liye thanku..sir Biryani banna mujhe bhaut jyda rocket science lagte the aur mushkil b ����. Phir maine aapki recipe dekhe as it’s fellow ki. Sir first time he perfact me he ban gye. Phir toh maine biryani try kar kar biryani per phd kar le. ���� aur do char family ko sikha b de. Aapki recipe se Sir aapki k liye big big big thanku.❤❤
Sir we want the recipe of mushroom dum biryani… please sir
I am not joking sir this dish is like �� omg………
.I don’t have words keep going.
Sir agar 5 kg vegetable hai to marination key liye curd kitna dalna hai
Grandma I love ur recipes but hats off to u grandma doing with quality and maintaing cleanliness u give the food to the kids ����
Hi Kabita mene ye Veg biryani banayi and test ke liye sabko diya.
It’s fantastic…
Ab mujhe order ke liye bola hai
Madam Aapne pulaao bnaadiye ��������…and I am shocked everyone here is not even realizing it ����
Can you use a pressure cooker (cooker) to do the dum part? If not how do you make the atta to seal a regular pan? Every time I try it’s too sticky.
Please rename this as tehri, there is no biryani which contains coliflower.
I think it’s high time fr ppl to know tht there is no such thing as VEG BIRIYANI and tht it’s called PULAO. STOP INSULTING BIRIYANI!!!!
Mam aap khna itna acha bnte ho ki mra to mn krta h ki m aap se hi taranig le lu ������
Kunal, You are incredible. My daughters loved the Biryani. You have a way of making things easy for us. Your tips are great. Love your videos BIG thanks… Parag
Please aluminium foil and tharmacol ko use na Karen cancer nota hai please check Thank u
matka biryani 0:07
hydrabadi veg dum biryani 4:15
bombay biryani 7:07
paneer biryani 11:43
paneer kofta biryani 15:28
malabar veg biryani 20:35
Agr mam… Biryani mashala na hoo aur bnana hoo to koi aur mashala use ni kr skte h kya mam… Please reply….
It was soo tasty, thank you so much. I like your presentation which always attract me towards your dishes.����
We tried this it was just awesome I think all because of the curd
Thank you mam its very nice and very easy way to make this recipe thank you so much
Hey Kunal, i tried many types of biryanis earlier but your recipe was simple and i tried this today and i loved it!!!
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She has messed up the recipe, that’s not how it’s done. Some basics lacking also
Hi Hebbars Kitchen
I have a request please fulfil it.
I wanna learn biryani restaurant style. The video uploaded is awesome but its traditional not restaurant style one
Assalamu alaikom kób balo laklo rasioiti onak sondor hoasa balo thakba
these kids were really hungry…..thank you Granny for all you do,
This is yummmm!!!! I tried,and everyone loved it.Goes well with raita and pappad.
Thank you hebbar’s kitchen for so beautifully teaching how to cook various dishes. I admit that post marriage, I hav learnt 90 percent of my cooking seeing it videos. I recommend your videos to all my friends and relatives. Heartfelt thanks����
Such easy and amazing recipes you hav��whenever i cook..i nly follow you��
Kunal while making this biryani my curd leaves lots of water,almost a glass
WHAT TO DO???
Pl guide
Please share Recipe here even in Hindi makes a big difference
so yummy ������bhot tasty…jusko bhi pasand aya like kare yaha ����������������
I m a great fan of your recipes….i love to try ur recipes because they r so easy and simple to follow with easily available ingredients.
Yours lovingly
Archana��
They are repeated but very yummy and tasty…. I tried few of these.. ����