Pumpkin Oatmeal Chocolate Chip Cookies Rise Wine & Dine Episode 84
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Ingredients 1 ½ cups butter, softened 2 cups packed brown sugar 1 cup white sugar 1 (15 ounce) can pumpkin puree 1 egg 1 teaspoon vanilla extract 4 cups all-purpose flour 2 cups quick-cooking oats.I cannot leave well enough alone. As soon as I think I’ve found my chocolate chip cookie recipe, another one saunters across my computer screen singing its siren song. It drives my husband crazy, because the only recipe he wants is from his Alpha-Bakery cookbook (circa 1987). But I need more excitement in the baked goods department, which is how these voluptuous pumpkin oatmeal chocolate.
Preheat oven to 350F and line a cookie sheet with parchment paper. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. Add eggs one at a time, mixing after each addition. Pour in pumpkin puree and vanilla and mix to combine.Ingredients 2 cups + 1 Tablespoon ( 258g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice * 1/2 teaspoon salt 1 and 1/2 cups ( 120g) old-fashioned rolled oats.
Preheat the oven to 350. Mix all the dry ingredients (flour, oats, cinnamon, allspice, nutmeg, ginger, salt, baking soda) together in a small bowl. Beat the sugar in a mixing bowl until light and fluffly. Add the white and brown sugar and continue to mix until well combined.How to Make Pumpkin Oatmeal Cookies To make these pumpkin oatmeal chocolate chip cookies, first whisk together the wet ingredients with the two kinds of sugar.
Stir in the dry ingredients, then gently fold in the chocolate chips. Scoop the cookie dough into balls and place on a tray or plate.Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.
Combine wet and dry ingredients. Stir in 1/4 cup chocolate chips.Blend in egg then blend in vanilla extract and pumpkin puree.
With mixer set on low speed, slowly add in dry ingredients and mix until combined. Mix in chocolate chips and pecans (if you want some chocolate to show through set some aside to press into tops before baking).In a large bowl, with hand mixers beat together the butter (softened and not melted) with the brown sugar and white sugar. Beat in the pumpkin, egg yolk, and vanilla. (Make sure your canned pumpkin is high quality and not watery. If it is watery your cookies will be more cakey.
1 cup butter, softened. 3/4 cup sugar. 3/4 cup packed brown sugar. 1 large egg, room temperature.
1 teaspoon vanilla extract. 2 cups all-purpose flour. 1.How to Make Pumpkin Cookies Cream butter and sugar together. Add eggs, pumpkin, and vanilla.
In the bowl of a stand mixer or in a large bowl with a hand mixer, beat pumpkin and brown sugar until fluffy. Beat in egg and vanilla. Add flour, baking powder, and cinnamon and beat until combined. Stir in oats and chocolate chips.
DIRECTIONS Cream butter and sugars. Beat in egg and vanilla. Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.Whole grain pumpkin oatmeal chocolate chip cookies in partnership with Coach’s Oats. These cookies are packed with cozy pumpkin flavor + plenty.
Find delicious LIBBY’S® PUMPKIN, Cookies Recipes. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
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9 comments
Hello Tammy! I’ve been wanting to ask you a question! Is there a reason you don’t often use fondant? I’ve seen you use it only twice. Thank you!
My sister makes some awesome pumpkin chocolate chip muffins:-)
Really wonderful recipe— particularly perfect for us grad students. Thanks so much for sharing. Subscribed!!
Scrumptious! We don’t have access to any pre-made pumpkin puree in Australia but I can make my own or roast some sweet potato and use the flesh from that instead. Will definitely give these a go though, thanks!:)
Take bowl out some water in it. Microwave till the water is steaming. Throw the water out. Place the bowl over the butter for about 30 to 60 seconds. And presto…. you have softened butter
so good tnx but can i try it without cinnamon cause i hate it
These look great! I’ll definitely plan on baking some. Great for fall or any time.
Iv literally just discovered you’re channel You definitely deserve more views and subscribers <3
I love your recipes. My first one I have ever did was the unicorn poop cookies. Everyone loved them!!!