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Preheat oven to 325F. In a small bowl, toss almonds with pumpkin pie spice, cinnamon, and salt. Drizzle maple syrup over the nuts and toss to coat so that spices are sticking to the nuts. Bake nuts.
Toast the oats, almonds, pecans, and pepitas at 350 degrees for 10 minutes, stirring once. Add all remaining ingredients to a medium saucepan and bring to a.Preheat oven to 250°F. Mix sucanat, cinnamon, paprika and pumpkin pie spice in small bowl.
Set aside. Place almonds, oats, pecans, pepitas and walnuts in large bowl. Mix together pumpkin puree and apple juice; pour over nut mixture and toss until nuts are evenly coated.
Sprinkle with spice mixture.In a large bowl, mix almonds, cashews, pretzels, pumpkin spice and honey. Place mix onto baking sheet (I lined it with aluminum foil) Bake for 10 minutes Let it.Toss almonds in egg white/water mixture. Combine sugar, salt, and pumpkin pie spice.
Toss sugar and spices with almonds until liberally coated. Pour.Preheat oven to 350 degrees F. Spread nuts in a single layer in a shallow baking pan.
Bake for 10 minutes. Cool on a wire rack for 30 minutes. Meanwhile, reduce oven temperature to 325 degrees F. Grease a 15x10x1-inch baking pan; set aside.Preheat oven to 250°F. Place almonds, oats, pecans, pepitas and walnuts in large bowl.
Mix together pumpkin puree and apple juice; pour over nut mixture and toss until nuts are evenly coated. Sprinkle mixture with coconut sugar, cinnamon, paprika and pumpkin pie spice.2 teaspoons pumpkin pie spice 1 (6-ounce) can roasted salted whole almonds *Substitute 1 teaspoon ground cinnamon plus 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.Pumpkin pie spice *Homemade Pumpkin Pie Spice: If you can’t find pumpkin pie spice, it is really easy to make yourself with individual spices that all supermarkets should sell. To make 1 teaspoon of pumpkin pie spice, in a small bowl, mix together: ¼ tsp cinnamon, ¼ tsp ginger, ⅛ tsp allspice, and ⅛ tsp nutmeg.
Use in recipes as required.Easy, customizable pumpkin pie spice ready in 5 minutes! Spicy, warming, and perfect for fall baking and beyond! Ingredients: 2 tablespoons ground.
The homemade pumpkin pie spice will stay good for up to a year in your cabinet. Even better, this recipe makes enough for all of your pumpkin baked goods. Uses for pumpkin spice.
Use homemade pumpkin pie spice for all your baked goods! We have a lot of pumpkin recipes on this blog that require pumpkin pie spice.Add 1 tsp pumpkin pie spice to the melted almond bark and mix well. Then add your entire box of cereal and toss to coat each piece. Place 1/2 cup powdered sugar in a large zippered bag.
Then add half of your cereal mixture.Preheat oven to 400°. Once your chickpeas are rinsed, pat them dry with paper towels to get them as dry as you can. Place the chickpeas in a bowl, add the pumpkin pie spice and stevia and stir to combine.
Lay them out flat on a baking sheet and bake for 30 minutes, gently stirring every 10 minutes.Roast your almonds at 250 degrees Fahrenheit for one hour, tossing every 20 minutes to avoid sticking together. This was easiest on a foil lined, greased baking sheet.
How to Store Oven Roasted Almonds. If these somehow make it through the first day of being made, they can be easily stored in an airtight container for up to 30 days in a cool place.My Vegan Pumpkin Pie Filling. I set out to make a vegan pumpkin pie filling that didn’t require soaking nuts or dragging out the blender. This filling – made of almond milk, corn starch, maple syrup, and pumpkin – whisks together in just a few minutes.
Thick & creamy, sans the cream My Mini Vegan Pumpkin Pie Crust.
List of related literature:
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from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle |
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from Aunt Bee’s Mayberry Cookbook |
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from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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from Modern Sauces: More than 150 Recipes for Every Cook, Every Day |
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from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success |
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from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance |
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from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company |
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from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
170 comments
Hello. The recipes look lovely. What is a good vegan alternative to egg whites as a bonding ingredient, olive oil? Coconut oil? Thank you.
Please use a PYREX heat-resistant bowl. Otherwise, the glass will break.
Wow nice video! Just saw your channel, anyway I subscribed already. Hope you visit my channel too.
Yum! I just need to get some chia and I’ll be on my way. Do you have any savory pumpkin recipes? I was thinking about experimenting with pumpkin and quinoa. Do you think that would be terrible?
I’ve been looking for your chocolate chia breakfast cookies recipe video, but I just cant seem to find it.
I’m vegetarian, so pls give an alternative for white egg. I tried doing without it but ended up sticking all my Nuts to each other. I mixed honey & cinnamon and heated them for a couple of mins. Then I pour that into the Nuts and roasted them. Nuts eventually where very sticky. It was very hard to separate them. Pls help.
wow these look so delicious and creative! this is a lovely gift idea for any season and even a house warming treat. this is going to be a staple for me!
for the cinnamon pecan can i use mixed nuts instead of just pecans?
So it on a pan on the stove and you don’t need an egg white. A little hint for all the vegans out there
Hay i don’t have any oven. Can i use microwave instead? Or maybe just fry them in the pan or anything to try this recipe?
If i don’t have any oven, is it okay if i buy roasted almond? So i don’t have to bake after i flavour it? Thanks
Don’t be afraid of using already roasted/cooked nuts. The twice roasted nuts have a remarkable flavor profile. Just need to not burn them.
DryFruits4U, Chennai is selling premium quality dry fruits and nuts. For free door delivery please Call 9884423884
What is the expiry period for these nuts from the date of manufacture please.
Excellent demo. Will definitely follow your easy and quick recipe. Thank you.
Ma’am is there any replacement for egg white as I’m a vegetarian?
And yes your recipes are so good.
Peace be upon you the names of ingredients in Arabic and thanked
Love it thank you soo much! Easy and yummy and healthy
I don’t think the vanilla was included in your description box for the cinnamon pecans, they are yummy anyway
where can I find the exact measurements of all the ingredients.
Is there a way to make these without nuts? My friend is allergic.
xD
Tried this recipe last night and exchanged almond butter with peanut butter instead. SO delicious! This will be part of my go-to snack recipes in the future!
How would soaking the nuts affect the recipe? Thanks, great video! Can’t wait to make these:)
So I just made the pecans this week and they were amazing! I accidentally left out the salt, but still awesome! I did have a question, or three, though.
The recipe in the description calls for salt, but in the video you didn’t mention it and instead added vanilla extract. How much vanilla extract did you add to the recipe?
And do you have a preference between the salt recipe and the vanilla extract recipe?
If so, which do you like better?
Just to let you know I enjoy your videos, I made the Pecans with this recipe and came up delicious! Thank you so much.
Wow some really good ingredients in there and it looks amazing as well! This is a must try for me
maybe you should use a toothpick, or a fork to dip the pumpkin balls in the chocolate, so your fingers will not get messy. just a suggestion
yum! those look like truffles. This plus your pumpkin latte would be an amazing pair. btw, I enjoy how you put the outtakes at the end..way to make eating healthier easier and accessible to anyone.
These made with love holiday videos are addictive. They have great ideas and make me feel at home. I’ve got to try making some of these
Cinnamon Spiced Pecans are on TO DO list for tomorrow. I think I’m going to use Apple Pie Spice instead of cinnamon. Thank you for great ideas! <3
OMG rosemary cashews!? Why have I never had this amazing combo! Thanks for sharing Sara Lynn! Happy Holidays:)
you are amazeballs. fab ideas thanks for always sharing. so glad I subscribed to your chanel. Happy holidays. xoxo
That moment when you’re allergic to nuts…:( I can’t make these, but they still look delicious anyways!
⭐Thumbs up! ❤️
I always return support to channels who support me!
Wow galing naman! New subbie here. I have a feeling i will like ur content.
I was planning on gifting some rosemary nuts for Christmas but had yet to find the perfect recipe. This is it, thank you so much for making the holiday giving season just a bit easier!! xo
I don’t see a maple syrup added in this recipe
But see it a printed recipe?
Can you please clarify
Great video, and great snack. However, the video uses paprika and white pepper. The instructions use garlic powder and paprika instead of the cumin. So, how much cumin to use? Otherwise, great. Thanks.
Sweet and spicy roasted nuts looks so tempting, new friend, get bac to my channel dear
Yes! Love making my own pumpkin pie and apple pie spice, but never thought to make gingerbread spice! Great idea!! Thanks Sara Lynn, and Merry Christmas! <3
rosemary cashews are to die for…not with my handy dandy epi pen!
Hi Sara, I was wondering if you could do some sweet spice blends like Apple pie/gingerbread spice and other sweet spice blends for last minute edible gifts please and thank you.
Aww i was hoping for at least one vegan recipe:( any substitution ideas guys??
Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish
so delicious:O I wanna eat them all… Looks amazing!!!!!!!!!!
Please please, more vegan recipes. I would love to add your weird, but delicious touch to my vegan meals.
glad to see Rob’s channel is alive and well after all these years… i remember endlessly binging his videos during Christmas 2014.
keep up the good work Nicko.
I love making sweet/spicy roasted nuts. My favorite are the pecans. I never heard of using egg whites tho, which I’m definitely going to try.By the way what is the reason you use egg whites? Is it to prevent the sugar from caramelizing & making the nuts stick? Thanks for uploading these recipes, Blessings!
All three are great, an look tasty. #tfs have a Merry Christmas an a very Happy New Year!!!
great video,I’m here showing some support of your channel! have a great day! good idea
hi you inspired me lot for cooking i just love your voice and style…. will try your recipe soon
Needed a Pumpkin spice blend recipe as they don’t sell that where i live and this looks perfect!
Thank You Sarah!
Awesome food sharing We subbed 823 with bell on and thanks alot for visiting us:)
looks tasty, but can I use the butter version with the cinnamon version? i mean can i substitude the raw eggwhite with some butter?
Too bad I am allergic to egg, I hoped you had included some vegan options with this recipe
What breakfast smoothie would you use the apple pie spice in? Recipe please!!!!
Use 1 tablespoon of each of these to make Apple Gingerpumpkin Spice.
@The Domestic Geek What kind of jars can we use for the spices? Thanks
I cannot wait to see what you come up with this year! (And the halloween goodness as well <3 )
What size jars are those? Thinking of doing this for Christmas this year.
if only you knew how irritating your voice is to the rest of the English speaking world….Lasted 10 seconds….yuk!
Does anyone know how long these take to cool? I want to make these now as a gift for someone in a few hours, will they make it??
Those spice blend jars look so professionally made, they remind me of the ones
I see at World Market! Definitely awesome to give to others as a gift!
I love to make things like this for gifts! Thanks for new ones to add to my collection!
Brown sugar and rosemary= so amazing! thank you for that idea and happy holidays!:-D
Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish
Love your cooking! Would you cook something for a college student?
Love the series! Please do this again next year! Merry christmas and a happy new year Sara!
I get so excited when I see you’ve posted a new video! I will be making this today. Looks AMAZING!
Merry Christmas to Y’ALL I love your videos they are delicious and easy to make. Happy New year 2016
I pronounce pecans the way you do, and i can’t believe the hard time i get for that! Now i ask my self what is the right way to pronounce it?
I just made all 3 of these and will be giving them to my nurse tomorrow when she discharges me. Perfect gift and I bought some cute jars from Dollarama. I would love to share the pic but I am not on instagram. Have a great day.
Why is everybody so lucky? I want to make the cinammon pecans, but I’m allergic to cinammon… I love the cinammon flavor!
Awesome ideas. what size jars are you using? love your mug too.
The colour of your shirt looks amazing on you!!! I love that color! And these balls look amazing, I do have to try! I believe I found out about your site from “fitandfabulousmama”, so so glad she shared. Your Golden milk is amazing and you have so many other recipes I want to try. Keep up the great work!
Thanks for all the healthy episodes you do I use a lot of them in my everyday life
Apple Pie Spice is on TO DO list:) Thank you for great recipes ❤️
Thank you for these blends, the 1st one is gonna be great to use when making my sweet potato pies, an the last one for Eggnog (which i love) ☺, Merry Christmas an a very safe New Year to you an your family!! see ya in the coming New Year!!!
Made this mix the other day turned out magnificent, love it, love your work nicko
I have to make 2 apple pies today so this is perfect timing!
I love when you do dessert recipes, I’m new to clean eating, and am so happy to have foundyour channel! Thank you!; )
These ideas were awesome! I would have loved to see pumpkin or apple butter.
I need to try this! These are like little healthy munchkins so cute:)
I really love your channel, it helps me to stick with Leto for 11 months now
Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish
Wow I haven’t watched your videos in 5 years it seems and I’m ashamed of that lol. That new intro will take some getting used to
yay!!! love these but by far my favorite is the meal prep ones. super excited!!
hope you are doing well. last time i saw you had got sick and lost some pounds.
Hi Nicko, That snack looks delicious and lots of protein! Like your keto ideas. Thanks!!
I have a question if I wanted to bake turnip fries, could I use almond flour with seasoning to coat it before baking; would it make the fries crispy?
I love this!!! Sweet and spicy my ultimate fav!! Need to definitely make this great recipe!!
love your easy delicious recipes, I m going to make some for healthy snacks, thank you.
I’m allergic to olive oil, which oil could I replace it with?
Good thing I didn’t double the batch…..just ate the entire recipe…oops!
Dani, those look delicious, however almonds are an extremely water intensive crop and 99 percent of the country’s almonds come from California, which is in its driest year on record. I know you said we could use other nut butters, but what other flours would work here?
He attacc
He protecc
But most importantly he show us this keto snacc
Made these last night with 1/3 coconut flour and eliminated the maple syrup! They still turned out so good and I love your suggestion of using left over chocolate to make chocolate covered nuts.
Sweet and spicy combine sounds yummy:-) wow you make such a yummy recipe. nuts looks yummy. thanks for sharing. Happy Monday:-)
You have one of the best keto channels love your name! I wanted my grandson named nico but my daughter him (Antonio) we call him nino… so close lol
Happy Holidays Sarah. I’m going to make this for people I love and for myself. but can I replace brown sugar with white sugar?
I love this, always looking for a good keto snack on the go,,,
I like your channel but I’m getting tired of every video being this keto stuff. Can’t you do more regular food than this? And I don¨’t mean fast food.
Can you add vanilla protein powder to up the macro value? Would you have to also add a splash of almond milk for moisture?
Looks great. Going to make this for sure but I saw pecans used instead of walnuts.
wowww Dani.. i really like your delicious recipes…
I was just wandering.. In our part of the world there is no chia seeds nor pumpkins in this season…
any substitutions????
These look absolutely amazing. I’m going to make them this weekend if I can find all of the ingredients.
Thank you very much for sharing this. I have been watching your videos and it is a blessing. I was diagnosed with diabetes and I have incorporated some of your recipes in my diet.
i love nuts and my most favorite is pistachios and peanuts! new sub here. I hope you could find time to swing by my channel and eventually sub back
Very nice recipe l have subscribed to your channel 835 please sub back ☺️
Great vid, I will be making this yummy snack and Thank you, Nicko,:-)
Rosemary and cashews together?! OMG, I love it:D and gonna try it for sure:D
Just bought 500 grams of cashews!!! So perfect with this video, I have to try the cashew recipe now!!!:-D
Could you recommend a substitute for the almond flour? I have a nut allergy son.
looking delicious your sub 839 here, stay connected dear
Can I just say.. It’s an absolute delight to watch your videos and the recipes.. Most of them are really simple to follow and if some recipes are a little complicated, u go that extra mile to make it seem simple.. Explaining it so beautifully!! Keep up the amazing work!!
Exactly what I need to avoid that 4 o’clock slump! These look absolutely amazing, can’t wait to make them =)
That looks awesome will be making this I needed a Good Keto snack!!!
I’m so happy to have your videos in my life. This past year they’ve inspired me, made me laugh and smile! You’re amazing! Keep up the videos I love them and can’t live with out your videos in my life! Can’t wait to buy that ebook!
Hi love your channel can you tell me which dark chocolate I can use for your recepies how do i ask for it t stores thank u
so funny how I thought you already mad a video like thus & I’ve been looking for it. I’ll be definitely making at least 1 if these for boxing day!!
Love these ideas but I have a egg allergy. What would be a good substitute for the egg whites? Thank you!!
Can you use Stevie and half the sugar? Also can coconut oil be used instead of butter? Thanks for sharing! Alice
Tried this today and it tastes soooo good. I used agave syrup instead and added a bit of unsweetened coconut flakes
I just want to say that you are a bad influence!:D I just made the cinnamon mix with only cashews, but used brown sugar rather than white. They are delicious! Thanks for all of your great recipes!!!
Those look fabulous. In our stores, canned pumpkin has gotten so expensive that I’ve been using sweet potatoesthe orange variety. Would there be a big difference nutritionally?
I will be trying this TODAY!! Edible gifts for me this year…
I am loving all the pumpkin seasonal recipes! I am going to make these today!
I make your pumpkin pie spice, but I add just a little Chinese 5-Spice powder. Gives it a little extra something that keeps them guessing. =^..^=
Hi, could you pretty please tell me how to make my own pumpkin spice, I can’t buy that where I live, in Australia.
Can’t wait to try these, but the printable recipe calls for maple Syrup but I see that in this video it wasn’t used! So now I. Confused! Help
Dani, I just try this, it is absolutely delicious! Who’d thought pumpkin! Keeping them in the freezer is brilliant! I use ice cream scooper to scoop them, keep them in the freezer a bit before rolling into a ball; its easier in my opinion. Instead of regular dark chocolate, I substitute with unsweeten dark chocolate with powdered Xylitol for low carb option.
Any idea how many calories in each one? Would love to see the calories in your awesome foods per serving.
This is a dangerous playlist! I may have to make everything including these! Lori
Love that you put your recipes underneath so that we can have it for later thank you so much for sharing
Can these be made without the sugar or is that what helps it stick together?
Have you ever substituted oat flour? I hope i’m calling that by the correct name. I’ve taken old fashioned oats or even quick oats and tossed them in the food processor to create a flour like consistancy. Do you think that would work in place of almond flour? Just kinda curous, wondering if you’ve tried it. Thanks for the great recipe my kids will love this!
you could probably pour the leftover chocolate onto a plate and let it reform a chocolate bar so you dont waste it
Dani, I made these today using coconut flour and it came out great! I took your advise about using less coconut flour, so instead of using 1/2 almond flour I use 1/3 coconut flour. They even smell delish… Love your videos. Keep the recipes coming.
Made this and it turned out amazing! One of my favorites. I was so excited afterwards that I made everyone I know try this lol. Thank you so much for this recipe!
What can you use instead of almonds (I’m intolerant to almonds), and I have noticed that you have a lot of nice-looking recipes, but, sadly, a lot of them are with almonds.
Sweet and spicy combination thats amazing sharing my friend….have a nice day❤
Hi Dani,
This is the perfect recipe for me to make for my daughter who eats grain-free, dairy-free, and refined sugar and honey free!
She can enjoy this along with anyone else with no diet restrictions.
Thank you!
Yummy! But I think ill just put a sprinkle of coconut shaving instead of the salt.:) Thanks for this easy great recipe. Time to buy a glass bowl.
I followed the recipe but the texture was not dough like. It was mushy. I had to put it in the freezer before rolling and it’s still a little mushy. Any ideas what I could have done wrong?
Ooo these bite size treats are a great idea. I’m always on the run.
Dani i made these today. I had all the right ingredients just had to buy almond flour because im new to all the clean ingredients.
Omg dani these taste like pumpkin pie.♡♡♡ I still have pumpkin leftover and i think im going to eat these for a while. Thanks for the great recipe. These are the best!!!
My mom likes the Planter’s pumpkin spice almonds and I would love to make her some that are homemade! Recipe?:)
i cant wait to tru these but can i ask you what brand of choclate you use
I Love your video, you recipe, your narration on the recipe.. Great Job.. Thankyou for sharing..
Merry Christmas to you too. Thank for the great recipes god bless
Lol Sara is funny in a refreshing, unique way…”they also happen to taste incredible” lol:,)
im allergic to eggs. is there anything I can use to replace the egg
Ohhhhhhhhhh my!!!! How many would you say is a “serving” for an afternoon snack? Or possibly dessert? Maybe 2?
hey lets subscribe each others channel i did urs #829 hope u would do mine too
What a great gift idea!!!! Perfect when your strapped for cash this holiday season.
Dani you are about the cutest thing on the internet…plus I love your videos. Definately giving this one a try. Thanks!
i LOVE this recipe!! but i have a? when u refer to CLEAN, r u referring to clean eating, or clean as in no mess to make them?
This is such a unique and interesting take on trail mix!! Nice job, Rob!!
Nice one dear..subbed your channel…plz sub back n leave a msg….stay connected
I made these today for three fickle girls and they loved them! They were so delicious!
I love your channel Dani! In Portugal its hard to find Pumpkin spice so i tried to make it, problem is i ended up putting more ginger than i should:P
Nevertheless, your channel is amazing keep up the good work!
Best regards from Portugal:)
I would definitely try this but am a vegetarian and don’t use eggs! What can I substitute for this and how much of the substitute? Thanks.
Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish
Hi Dani! I have absolutely enjoyed your channel and all you have to offer. It has helped me and my family eat better and loose weight!!!! i have a request. As an Black American woman i am looking forward to our cultures holiday food. I am especially excited about having my mother’s famous Cornbread Dressing, but Dani i do not want to leave this “clean and delicious” lifestyle we have come to love. Is there a way you can make a vid on how to clean up Cornbread Dressing for me? thx so much.
Looks great, Dani. I know you can only make so many videos a month, but hopefully, you can produce a few extra pumpkin inspired recipes this October. One can never have too much of your recipes. Thanks for this treat.
Hey Dani, just wondering if I can use peanut butter instead of almond butter. Thoughts? Thanks for sharing.
I think this may be my favorite one in the series, and for once, I actually have all those spices except for the ginger which is easy enough to get. Thanks, and Happy Holidays.
Oh yes!! Please sign me up for a Baker’s dozen Dani!!! These look absolutely delicious!! Great recipe.
Larry
What can I use instead of almond flour? I’ve made cashew flour but cashews are so expensive.
Hi Dani. Great recipe! But since I don’t particularly like the taste of pumpkin, do you have any suggestions on what to substitute it with? I would really like to make them, but just the thought of the pumpkin is putting me off making them. Thanks.