Pumpkin Cake Spice Roasted Almond Trail Mix

Written by Kenneth Lee October 18, 2020

Table of Contents:

Pumpkin Spice Energy Balls Clean & Delicious®

These Pumpkin Spice Energy Balls make the perfect snack before or after your workout and are a clean and delicious way to curb your sweet tooth without the refined flours or sugars..
NOTE! This recipe includes Maple Syrup which was not shown in the video… refer to written recipe in the link below!!
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Pumpkin Cake Spice Roasted Almond Trail Mix

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Sweet and Spicy Roasted Nuts | Snack Ideas | Sweet & Spicy Nut Mix

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#spicednutsrecipe #mixednuts #roastednuts #trailmix.
Sweet and Spicy Roasted Nuts is a great tea time healthy snack. A very easy recipe which can be prepared in less than 10 min..
Enjoy!
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Keto Trail Mix Recipe | Low Carb Healthy Snacks

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My Keto Trail mix is an awesome snack to enjoy on the go, its super crunchy and loaded with flavour to kill any hunger cravings!
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How to make chilli-roasted trail mix with nuts and seeds

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For an easy and delicious snack, throw together some tasty homemade trail mix. Our version is made using cashew nuts, pepitas (pumpkin seeds) and sunflower seeds that are roasted in a mix of hot chilli and soy sauce – but feel free to get creative!
For other healthy snacking ideas, try….
Baked apple chips: https://youtu.be/uamT7M-gwsU.
Easy baked beetroot chips: https://youtu.be/mWVQxEk9sM0.
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3 Sweet Holiday Spice Blends | Made with Love

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3 Spiced Nut Recipes | Made with Love

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Today we’re making 3 simple spiced nut recipes that make great hostess gifts!
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Spiced Nuts.
1 egg white.
¼ cup sugar.
1 tsp salt.
1 tsp chili powder.
½ tsp cumin.
½ tsp garlic powder.
¼ tsp cayenne powder (optional).
1 cup raw walnuts.
1 cup raw cashews.
1 cup raw almonds.
1. Preheat oven to 300°F..
2. In a large bowl whisk egg white until foamy..
3. Add sugar and spices and whisk until combined..
4. Add nuts and toss until they are evenly coated..
5. Pour mixture onto a parchment-lined baking sheet..
6. Bake at 300°F for 15 minutes..
7. Remove from oven, toss them to prevent sticking..
8. Return nuts to oven and bake for an additional 5-7 minutes..
9. Allow nuts to cool completely before packaging..
10. Enjoy!
Sweet Rosemary Cashews.
3 cups raw cashews.
3 tbsp salted butter.
¼ cup brown sugar.
1 tbsp fresh rosemary, finely chopped.
cayenne pepper to taste (optional).
1. Preheat oven to 350°F..
2. Pour nuts onto a baking sheet..
3. Bake at 350°F for 10-12 minutes. Keep an eye on them so they.
don’t burn..
4. In a large skillet melt butter over medium high heat..
5. Add brown sugar and stir it until it’s dissolved.
6. Add rosemary and cayenne pepper and cook for another 30.
seconds..
7. Turn off heat..
8. Pour nuts into the brown sugar mixture and toss until they are well.
coated..
9. Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool..
10. Enjoy!
Cinnamon Spiced Pecans.
3 cups pecan halves.
1 egg white.
¼ cup sugar.
2 tsp cinnamon.
½ tsp salt.
1. Preheat oven to 300°F..
2. In a large bowl whisk egg white until foamy..
3. Add sugar, cinnamon and salt and whisk until combined..
4. Add nuts and toss until they are evenly coated..
5. Pour mixture onto a parchment-lined baking sheet..
6. Bake at 300°F for 10 minutes..
7. Remove from oven, toss them to prevent sticking..
8. Return nuts to oven and bake for an additional 10 minutes..
9. Allow nuts to cool completely before packaging..
10. Enjoy!
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Pumpkin Spice Trail Mix recipe How to make

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Here’s a tasty Fall trail mix using pumpkin pie spice, Trader Joe’s pumpkin O’s, walnuts, pumpkin seeds, chocolate chips, & dried cranberries. Healthy, gluten free snack. Let me know your favorite snack recipes in the comments..
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Preheat oven to 325F. In a small bowl, toss almonds with pumpkin pie spice, cinnamon, and salt. Drizzle maple syrup over the nuts and toss to coat so that spices are sticking to the nuts. Bake nuts.

Toast the oats, almonds, pecans, and pepitas at 350 degrees for 10 minutes, stirring once. Add all remaining ingredients to a medium saucepan and bring to a.Preheat oven to 250°F. Mix sucanat, cinnamon, paprika and pumpkin pie spice in small bowl.

Set aside. Place almonds, oats, pecans, pepitas and walnuts in large bowl. Mix together pumpkin puree and apple juice; pour over nut mixture and toss until nuts are evenly coated.

Sprinkle with spice mixture.In a large bowl, mix almonds, cashews, pretzels, pumpkin spice and honey. Place mix onto baking sheet (I lined it with aluminum foil) Bake for 10 minutes Let it.Toss almonds in egg white/water mixture. Combine sugar, salt, and pumpkin pie spice.

Toss sugar and spices with almonds until liberally coated. Pour.Preheat oven to 350 degrees F. Spread nuts in a single layer in a shallow baking pan.

Bake for 10 minutes. Cool on a wire rack for 30 minutes. Meanwhile, reduce oven temperature to 325 degrees F. Grease a 15x10x1-inch baking pan; set aside.Preheat oven to 250°F. Place almonds, oats, pecans, pepitas and walnuts in large bowl.

Mix together pumpkin puree and apple juice; pour over nut mixture and toss until nuts are evenly coated. Sprinkle mixture with coconut sugar, cinnamon, paprika and pumpkin pie spice.2 teaspoons pumpkin pie spice 1 (6-ounce) can roasted salted whole almonds *Substitute 1 teaspoon ground cinnamon plus 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.Pumpkin pie spice *Homemade Pumpkin Pie Spice: If you can’t find pumpkin pie spice, it is really easy to make yourself with individual spices that all supermarkets should sell. To make 1 teaspoon of pumpkin pie spice, in a small bowl, mix together: ¼ tsp cinnamon, ¼ tsp ginger, ⅛ tsp allspice, and ⅛ tsp nutmeg.

Use in recipes as required.Easy, customizable pumpkin pie spice ready in 5 minutes! Spicy, warming, and perfect for fall baking and beyond! Ingredients: 2 tablespoons ground.

The homemade pumpkin pie spice will stay good for up to a year in your cabinet. Even better, this recipe makes enough for all of your pumpkin baked goods. Uses for pumpkin spice.

Use homemade pumpkin pie spice for all your baked goods! We have a lot of pumpkin recipes on this blog that require pumpkin pie spice.Add 1 tsp pumpkin pie spice to the melted almond bark and mix well. Then add your entire box of cereal and toss to coat each piece. Place 1/2 cup powdered sugar in a large zippered bag.

Then add half of your cereal mixture.Preheat oven to 400°. Once your chickpeas are rinsed, pat them dry with paper towels to get them as dry as you can. Place the chickpeas in a bowl, add the pumpkin pie spice and stevia and stir to combine.

Lay them out flat on a baking sheet and bake for 30 minutes, gently stirring every 10 minutes.Roast your almonds at 250 degrees Fahrenheit for one hour, tossing every 20 minutes to avoid sticking together. This was easiest on a foil lined, greased baking sheet.

How to Store Oven Roasted Almonds. If these somehow make it through the first day of being made, they can be easily stored in an airtight container for up to 30 days in a cool place.My Vegan Pumpkin Pie Filling. I set out to make a vegan pumpkin pie filling that didn’t require soaking nuts or dragging out the blender. This filling – made of almond milk, corn starch, maple syrup, and pumpkin – whisks together in just a few minutes.

Thick & creamy, sans the cream My Mini Vegan Pumpkin Pie Crust.

List of related literature:

Add the almond butter, syrup, flaxseed, pumpkin pie spice, and salt to a large bowl, and stir.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
In a medium-sized bowl, stir together the almond flour, oat fiber, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle by Natasha Newton Victory Belt Publishing, 2018
separate bowl sift together the sugar, flour, nutmeg, and pumpkin pie spice, so the spices won’t be lumpy.
from Aunt Bee’s Mayberry Cookbook by Ken Beck, Jim Clark Thomas Nelson, 1991
For a spiced granola, double the cinnamon and add ¼ tsp nutmeg, ¼ tsp ginger, and ¼ tsp cloves.
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan, Laurel Almerinda, et. al. Chronicle Books LLC, 2014
Spread the almonds on a baking sheet or pie pan and toast in the oven until lightly golden and fragrant, 3 to 4 minutes.
from Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg, Ellen Silverman Chronicle Books LLC, 2012
In medium skillet over medium heat, toast ½ cup sliced almonds, 1 teaspoon ground cinnamon, and ⅛ teaspoon cayenne pepper until fragrant, about 3 minutes; set aside to cool.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, baking powder, cinnamon, ginger, salt, and cloves.
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum Victory Belt Publishing, 2019
Preheat the oven to 350°F. In a medium bowl, combine the coconut, almonds, flaxseed, raisins, cinnamon, ginger, nutmeg, salt, vanilla bean seeds, and coconut oil.
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance by Rockridge Press Callisto Media Incorporated, 2015
2 Combine the sugar and pumpkin pie spice (or cinnamon) in a small bowl.
from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company by Paula Haney, Allison Scott Agate Publishing, 2013
Combine 1/4 cup of the minced carrot (reserve the rest), the cashew butter, collagen peptides, pumpkin pie spice, and stevia in a medium-sized mixing bowl.
from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes by Diane Sanfilippo Victory Belt Publishing, 2019

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How you can Do Dumbbell Lunges

173 comments

Vizil October 19, 2020 - 01:39

Hello. The recipes look lovely. What is a good vegan alternative to egg whites as a bonding ingredient, olive oil? Coconut oil? Thank you.

Damath October 19, 2020 - 07:43

Please use a PYREX heat-resistant bowl. Otherwise, the glass will break.

Zanrad October 20, 2020 - 01:16

Gardarisar October 20, 2020 - 17:17

Wow nice video! Just saw your channel, anyway I subscribed already. Hope you visit my channel too. ��

Darkbrand October 21, 2020 - 06:10

Yum! I just need to get some chia and I’ll be on my way. Do you have any savory pumpkin recipes? I was thinking about experimenting with pumpkin and quinoa. Do you think that would be terrible?

Mirazar October 21, 2020 - 14:45

I’ve been looking for your chocolate chia breakfast cookies recipe video, but I just cant seem to find it.

Kejora October 22, 2020 - 03:31

I’m vegetarian, so pls give an alternative for white egg. I tried doing without it but ended up sticking all my Nuts to each other. I mixed honey & cinnamon and heated them for a couple of mins. Then I pour that into the Nuts and roasted them. Nuts eventually where very sticky. It was very hard to separate them. Pls help.

Nuagra October 22, 2020 - 14:41

wow these look so delicious and creative! this is a lovely gift idea for any season and even a house warming treat. this is going to be a staple for me!

Dasius October 22, 2020 - 22:43

for the cinnamon pecan can i use mixed nuts instead of just pecans?

Cordalas October 23, 2020 - 00:45

So it on a pan on the stove and you don’t need an egg white. A little hint for all the vegans out there ��

Tygor October 24, 2020 - 05:27

Hay i don’t have any oven. Can i use microwave instead? Or maybe just fry them in the pan or anything to try this recipe?��

Burdin October 24, 2020 - 14:13

If i don’t have any oven, is it okay if i buy roasted almond? So i don’t have to bake after i flavour it? Thanks

Mori October 24, 2020 - 21:15

Don’t be afraid of using already roasted/cooked nuts. The twice roasted nuts have a remarkable flavor profile. Just need to not burn them.

Gosida October 25, 2020 - 02:42

DryFruits4U, Chennai is selling premium quality dry fruits and nuts. For free door delivery please Call 9884423884

Blackpick October 26, 2020 - 10:22

What is the expiry period for these nuts from the date of manufacture please.

Arall October 26, 2020 - 19:38

Excellent demo. Will definitely follow your easy and quick recipe. Thank you.

Graginn October 27, 2020 - 10:21

Ma’am is there any replacement for egg white as I’m a vegetarian?
And yes your recipes are so good.

Dujora October 27, 2020 - 19:34

Peace be upon you the names of ingredients in Arabic and thanked

Bagas October 28, 2020 - 12:14

Love it thank you soo much! Easy and yummy and healthy��

Truebinder October 28, 2020 - 22:44

I don’t think the vanilla was included in your description box for the cinnamon pecans, they are yummy anyway

Flamedweller October 29, 2020 - 10:34

where can I find the exact measurements of all the ingredients.

Nalmeginn October 30, 2020 - 03:37

Is there a way to make these without nuts? My friend is allergic.
xD

Whitewind October 30, 2020 - 04:57

Tried this recipe last night and exchanged almond butter with peanut butter instead. SO delicious! This will be part of my go-to snack recipes in the future!

Manalas October 30, 2020 - 14:41

How would soaking the nuts affect the recipe? Thanks, great video! Can’t wait to make these:)

Nilamand October 30, 2020 - 20:50

So I just made the pecans this week and they were amazing! I accidentally left out the salt, but still awesome! I did have a question, or three, though.

The recipe in the description calls for salt, but in the video you didn’t mention it and instead added vanilla extract. How much vanilla extract did you add to the recipe?
And do you have a preference between the salt recipe and the vanilla extract recipe?
If so, which do you like better?

Kazijas October 31, 2020 - 16:01

Just to let you know I enjoy your videos, I made the Pecans with this recipe and came up delicious! Thank you so much.

Malalkree November 1, 2020 - 00:56

Wow some really good ingredients in there and it looks amazing as well! This is a must try for me

Anarath November 2, 2020 - 01:38

maybe you should use a toothpick, or a fork to dip the pumpkin balls in the chocolate, so your fingers will not get messy. just a suggestion

Agantrius November 2, 2020 - 18:25

yum! those look like truffles. This plus your pumpkin latte would be an amazing pair. btw, I enjoy how you put the outtakes at the end..way to make eating healthier easier and accessible to anyone.

Bandiri November 2, 2020 - 19:47

These made with love holiday videos are addictive. They have great ideas and make me feel at home. I’ve got to try making some of these

Akinogor November 3, 2020 - 01:46

Cinnamon Spiced Pecans are on TO DO list for tomorrow. I think I’m going to use Apple Pie Spice instead of cinnamon. Thank you for great ideas! <3

Tojalmaran November 3, 2020 - 16:37

OMG rosemary cashews!? Why have I never had this amazing combo! Thanks for sharing Sara Lynn! Happy Holidays:)

Malolune November 4, 2020 - 20:45

you are amazeballs. fab ideas thanks for always sharing. so glad I subscribed to your chanel. Happy holidays. xoxo

Moogumuro November 5, 2020 - 02:38

That moment when you’re allergic to nuts…:( I can’t make these, but they still look delicious anyways!

Gazshura November 5, 2020 - 20:58

⭐Thumbs up! �� ❤️��
�� I always return support to channels who support me! ��

Darkmane November 6, 2020 - 02:44

Wow galing naman! New subbie here. I have a feeling i will like ur content.

Fenrijas November 6, 2020 - 22:47

I was planning on gifting some rosemary nuts for Christmas but had yet to find the perfect recipe. This is it, thank you so much for making the holiday giving season just a bit easier!! xo

Mazushicage November 6, 2020 - 23:36

I don’t see a maple syrup added in this recipe
But see it a printed recipe?
Can you please clarify

Coron November 7, 2020 - 11:02

Great video, and great snack. However, the video uses paprika and white pepper. The instructions use garlic powder and paprika instead of the cumin. So, how much cumin to use? Otherwise, great. Thanks.

Alsadar November 8, 2020 - 00:15

Sweet and spicy roasted nuts looks so tempting, new friend, get bac to my channel dear

Ganara November 8, 2020 - 10:06

Yes! Love making my own pumpkin pie and apple pie spice, but never thought to make gingerbread spice! Great idea!! Thanks Sara Lynn, and Merry Christmas! <3

Shaktigore November 9, 2020 - 06:38

rosemary cashews are to die for…not with my handy dandy epi pen!

Kagajar November 9, 2020 - 14:10

Hi Sara, I was wondering if you could do some sweet spice blends like Apple pie/gingerbread spice and other sweet spice blends for last minute edible gifts please and thank you.

Nigelv November 10, 2020 - 02:44

Aww i was hoping for at least one vegan recipe:( any substitution ideas guys??

Starterror November 10, 2020 - 22:52

Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish

Nikogul November 11, 2020 - 13:44

so delicious:O I wanna eat them all… Looks amazing!!!!!!!!!!

Dushura November 11, 2020 - 18:59

Please please, more vegan recipes. I would love to add your weird, but delicious touch to my vegan meals.

Shakashakar November 12, 2020 - 09:47

glad to see Rob’s channel is alive and well after all these years… i remember endlessly binging his videos during Christmas 2014.

keep up the good work Nicko.

Chillfont November 12, 2020 - 17:31

I love making sweet/spicy roasted nuts. My favorite are the pecans. I never heard of using egg whites tho, which I’m definitely going to try.By the way what is the reason you use egg whites? Is it to prevent the sugar from caramelizing & making the nuts stick? Thanks for uploading these recipes, Blessings!

Kagajar November 13, 2020 - 05:54

All three are great, an look tasty. #tfs have a Merry Christmas an a very Happy New Year!!!

Ariurad November 13, 2020 - 18:39

great video,I’m here showing some support of your channel! have a great day! good idea

Goltitaxe November 14, 2020 - 01:26

hi you inspired me lot for cooking i just love your voice and style…. will try your recipe soon

Datius November 14, 2020 - 06:42

Needed a Pumpkin spice blend recipe as they don’t sell that where i live and this looks perfect!
Thank You Sarah!

Kajit November 15, 2020 - 11:48

Awesome food sharing We subbed 823 with bell on and thanks alot for visiting us:)

Kazranos November 16, 2020 - 06:02

looks tasty, but can I use the butter version with the cinnamon version? i mean can i substitude the raw eggwhite with some butter?

Thorgarus November 16, 2020 - 17:50

Too bad I am allergic to egg, I hoped you had included some vegan options with this recipe

Aridwyn November 17, 2020 - 06:00

What breakfast smoothie would you use the apple pie spice in? Recipe please!!!!

Laiginn November 17, 2020 - 21:16

Use 1 tablespoon of each of these to make Apple Gingerpumpkin Spice.

Shagore November 18, 2020 - 04:11

@The Domestic Geek What kind of jars can we use for the spices? Thanks

Cergas November 18, 2020 - 18:19

I cannot wait to see what you come up with this year! (And the halloween goodness as well <3 )

Shaktigore November 19, 2020 - 08:08

What size jars are those? Thinking of doing this for Christmas this year.

Gokora November 19, 2020 - 11:47

if only you knew how irritating your voice is to the rest of the English speaking world….Lasted 10 seconds….yuk!

Spellshaper November 20, 2020 - 06:38

Does anyone know how long these take to cool? I want to make these now as a gift for someone in a few hours, will they make it??

Bludbourne November 20, 2020 - 19:43

Those spice blend jars look so professionally made, they remind me of the ones
I see at World Market! Definitely awesome to give to others as a gift!

Kagat November 21, 2020 - 10:55

I love to make things like this for gifts! Thanks for new ones to add to my collection!

Anaranaya November 21, 2020 - 16:19

Brown sugar and rosemary= so amazing! thank you for that idea and happy holidays!:-D

Mazuzil November 21, 2020 - 22:27

Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish

Mulsa November 22, 2020 - 11:32

Love your cooking! Would you cook something for a college student?

Drelazel November 22, 2020 - 17:32

Love the series! Please do this again next year! Merry christmas and a happy new year Sara!

Blackseeker November 23, 2020 - 13:16

I get so excited when I see you’ve posted a new video! I will be making this today. Looks AMAZING!

Donos November 23, 2020 - 15:18

Merry Christmas to Y’ALL I love your videos they are delicious and easy to make. Happy New year 2016

Blackshade November 24, 2020 - 13:39

I pronounce pecans the way you do, and i can’t believe the hard time i get for that! Now i ask my self what is the right way to pronounce it?

Rainstalker November 24, 2020 - 16:12

I just made all 3 of these and will be giving them to my nurse tomorrow when she discharges me. Perfect gift and I bought some cute jars from Dollarama. I would love to share the pic but I am not on instagram. Have a great day.

Dianalmeena November 25, 2020 - 12:23

Why is everybody so lucky? I want to make the cinammon pecans, but I’m allergic to cinammon… I love the cinammon flavor! ��

Bamath November 26, 2020 - 17:11

Awesome ideas. what size jars are you using? love your mug too.

Blackseeker November 27, 2020 - 05:13

The colour of your shirt looks amazing on you!!! I love that color! And these balls look amazing, I do have to try! I believe I found out about your site from “fitandfabulousmama”, so so glad she shared. Your Golden milk is amazing and you have so many other recipes I want to try. Keep up the great work!

Nitilar November 27, 2020 - 17:13

Thanks for all the healthy episodes you do I use a lot of them in my everyday life

Hellbeard November 27, 2020 - 22:09

Apple Pie Spice is on TO DO list:) Thank you for great recipes ❤️

Akishura November 28, 2020 - 13:52

Thank you for these blends, the 1st one is gonna be great to use when making my sweet potato pies, an the last one for Eggnog (which i love) ☺, Merry Christmas an a very safe New Year to you an your family!! see ya in the coming New Year!!!

Kagalkis November 29, 2020 - 01:06

Made this mix the other day turned out magnificent, love it, love your work nicko

Tuzahn November 29, 2020 - 02:13

I have to make 2 apple pies today so this is perfect timing!

Raindragon November 29, 2020 - 23:11

I love when you do dessert recipes, I’m new to clean eating, and am so happy to have foundyour channel! Thank you!; )

Ianlv November 30, 2020 - 10:29

These ideas were awesome! I would have loved to see pumpkin or apple butter.

Adowyn November 30, 2020 - 23:54

I need to try this! These are like little healthy munchkins so cute:)

Fordrethris December 1, 2020 - 11:03

I really love your channel, it helps me to stick with Leto for 11 months now

Minris December 2, 2020 - 02:24

Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish

Zolobei December 2, 2020 - 17:37

Wow I haven’t watched your videos in 5 years it seems and I’m ashamed of that lol. That new intro will take some getting used to

Malafym December 3, 2020 - 00:12

yay!!! love these but by far my favorite is the meal prep ones. super excited!!��

Nikojar December 3, 2020 - 22:56

hope you are doing well. last time i saw you had got sick and lost some pounds.

Bloodeye December 4, 2020 - 02:20

Hi Nicko, That snack looks delicious and lots of protein! Like your keto ideas. Thanks!!

I have a question if I wanted to bake turnip fries, could I use almond flour with seasoning to coat it before baking; would it make the fries crispy?

Nilaril December 4, 2020 - 09:28

I love this!!! Sweet and spicy my ultimate fav!! Need to definitely make this great recipe!!

Kirikelv December 5, 2020 - 08:18

love your easy delicious recipes, I m going to make some for healthy snacks, thank you.

Flamemoon December 5, 2020 - 21:23

I’m allergic to olive oil, which oil could I replace it with?

Agamanin December 6, 2020 - 13:41

Good thing I didn’t double the batch…..just ate the entire recipe…oops!

Arirn December 7, 2020 - 00:03

Dani, those look delicious, however almonds are an extremely water intensive crop and 99 percent of the country’s almonds come from California, which is in its driest year on record. I know you said we could use other nut butters, but what other flours would work here?

Malashakar December 7, 2020 - 08:22

He attacc
He protecc

But most importantly he show us this keto snacc

Adriera December 7, 2020 - 11:46

Made these last night with 1/3 coconut flour and eliminated the maple syrup! They still turned out so good and I love your suggestion of using left over chocolate to make chocolate covered nuts.

Molmeena December 8, 2020 - 03:29

Sweet and spicy combine sounds yummy:-) wow you make such a yummy recipe. nuts looks yummy. thanks for sharing. Happy Monday:-)

Dalakus December 8, 2020 - 21:26

You have one of the best keto channels �� love your name! I wanted my grandson named nico but my daughter him (Antonio) we call him nino… so close lol

Runemoon December 9, 2020 - 17:21

Happy Holidays Sarah. I’m going to make this for people I love and for myself. but can I replace brown sugar with white sugar?

Coizar December 10, 2020 - 00:00

I love this, always looking for a good keto snack on the go,,, ��

Danara December 10, 2020 - 12:32

I like your channel but I’m getting tired of every video being this keto stuff. Can’t you do more regular food than this? And I don¨’t mean fast food.

Nuath December 10, 2020 - 19:59

Can you add vanilla protein powder to up the macro value? Would you have to also add a splash of almond milk for moisture?

Saigamand December 11, 2020 - 03:06

Looks great. Going to make this for sure but I saw pecans used instead of walnuts.

Chilldefender December 11, 2020 - 17:20

wowww Dani.. i really like your delicious recipes…
I was just wandering.. In our part of the world there is no chia seeds nor pumpkins in this season…
any substitutions????

Ballarin December 12, 2020 - 01:43

These look absolutely amazing. I’m going to make them this weekend if I can find all of the ingredients.

Banditius December 12, 2020 - 17:16

Thank you very much for sharing this. I have been watching your videos and it is a blessing. I was diagnosed with diabetes and I have incorporated some of your recipes in my diet.

Malardred December 13, 2020 - 10:41

i love nuts and my most favorite is pistachios and peanuts! new sub here. I hope you could find time to swing by my channel and eventually sub back

Grot December 14, 2020 - 07:01

Very nice recipe ��l have subscribed to your channel 835 please sub back ☺️

Morarana December 14, 2020 - 17:39

Great vid, I will be making this yummy snack and Thank you, Nicko,:-)

Diremoon December 15, 2020 - 04:33

Rosemary and cashews together?! OMG, I love it:D and gonna try it for sure:D

Tugis December 15, 2020 - 21:21

Just bought 500 grams of cashews!!! So perfect with this video, I have to try the cashew recipe now!!!:-D

Akim December 16, 2020 - 04:06

Could you recommend a substitute for the almond flour? I have a nut allergy son.

Aurirdana December 16, 2020 - 09:54

looking delicious �� your sub 839 here, stay connected dear

Faegul December 16, 2020 - 23:07

Can I just say.. It’s an absolute delight to watch your videos and the recipes.. Most of them are really simple to follow and if some recipes are a little complicated, u go that extra mile to make it seem simple.. Explaining it so beautifully!! Keep up the amazing work!!

Umlune December 17, 2020 - 11:15

Exactly what I need to avoid that 4 o’clock slump! These look absolutely amazing, can’t wait to make them =)

Maridora December 17, 2020 - 15:19

That looks awesome will be making this I needed a Good Keto snack!!!

Darksong December 18, 2020 - 11:28

I’m so happy to have your videos in my life. This past year they’ve inspired me, made me laugh and smile! You’re amazing! Keep up the videos I love them and can’t live with out your videos in my life! Can’t wait to buy that ebook!

Barad December 19, 2020 - 05:57

Hi love your channel can you tell me which dark chocolate I can use for your recepies how do i ask for it t stores thank u

Nikogul December 20, 2020 - 02:05

so funny how I thought you already mad a video like thus & I’ve been looking for it. I’ll be definitely making at least 1 if these for boxing day!!

Badi December 20, 2020 - 14:52

Love these ideas but I have a egg allergy. What would be a good substitute for the egg whites? Thank you!!

Kardred December 20, 2020 - 19:11

Can you use Stevie and half the sugar? Also can coconut oil be used instead of butter? Thanks for sharing! Alice

Kallador December 21, 2020 - 11:19

Tried this today and it tastes soooo good. I used agave syrup instead and added a bit of unsweetened coconut flakes

Goltirn December 21, 2020 - 22:44

I just want to say that you are a bad influence!:D I just made the cinnamon mix with only cashews, but used brown sugar rather than white. They are delicious! Thanks for all of your great recipes!!!

Medal December 22, 2020 - 15:41

Those look fabulous. In our stores, canned pumpkin has gotten so expensive that I’ve been using sweet potatoesthe orange variety. Would there be a big difference nutritionally?

Morlurad December 23, 2020 - 01:42

I will be trying this TODAY!! Edible gifts for me this year…

Goldenskin December 23, 2020 - 12:24

I am loving all the pumpkin seasonal recipes! I am going to make these today!

Mavehuginn December 23, 2020 - 15:03

I make your pumpkin pie spice, but I add just a little Chinese 5-Spice powder. Gives it a little extra something that keeps them guessing. =^..^=

Nuann December 23, 2020 - 22:55

Hi, could you pretty please tell me how to make my own pumpkin spice, I can’t buy that where I live, in Australia.

Kakasa December 24, 2020 - 09:12

Can’t wait to try these, but the printable recipe calls for maple Syrup but I see that in this video it wasn’t used! So now I. Confused! Help

Grohn December 25, 2020 - 03:54

Dani, I just try this, it is absolutely delicious! Who’d thought pumpkin! Keeping them in the freezer is brilliant! I use ice cream scooper to scoop them, keep them in the freezer a bit before rolling into a ball; its easier in my opinion. Instead of regular dark chocolate, I substitute with unsweeten dark chocolate with powdered Xylitol for low carb option.

Zulugar December 25, 2020 - 17:51

Any idea how many calories in each one? Would love to see the calories in your awesome foods per serving.

Mightsong December 26, 2020 - 08:02

This is a dangerous playlist! I may have to make everything including these! Lori

Tuk December 26, 2020 - 13:24

Love that you put your recipes underneath so that we can have it for later thank you so much for sharing

Tatilar December 27, 2020 - 15:10

Can these be made without the sugar or is that what helps it stick together?

Tagis December 27, 2020 - 23:27

Have you ever substituted oat flour? I hope i’m calling that by the correct name. I’ve taken old fashioned oats or even quick oats and tossed them in the food processor to create a flour like consistancy. Do you think that would work in place of almond flour? Just kinda curous, wondering if you’ve tried it. Thanks for the great recipe my kids will love this!

Gravelscar December 28, 2020 - 08:02

you could probably pour the leftover chocolate onto a plate and let it reform a chocolate bar so you dont waste it

Truthwalker December 28, 2020 - 19:02

Dani, I made these today using coconut flour and it came out great! I took your advise about using less coconut flour, so instead of using 1/2 almond flour I use 1/3 coconut flour. They even smell delish… Love your videos. Keep the recipes coming.

Thonrad December 29, 2020 - 15:27

Made this and it turned out amazing! One of my favorites. I was so excited afterwards that I made everyone I know try this lol. Thank you so much for this recipe!

Faeshakar December 30, 2020 - 02:30

What can you use instead of almonds (I’m intolerant to almonds), and I have noticed that you have a lot of nice-looking recipes, but, sadly, a lot of them are with almonds.

Faukora December 30, 2020 - 09:19

Sweet and spicy combination thats amazing sharing my friend….have a nice day❤��

Beazehuginn December 31, 2020 - 07:50

Hi Dani,
This is the perfect recipe for me to make for my daughter who eats grain-free, dairy-free, and refined sugar and honey free!
She can enjoy this along with anyone else with no diet restrictions.
Thank you!

Hugizius December 31, 2020 - 16:08

Yummy! But I think ill just put a sprinkle of coconut shaving instead of the salt.:) Thanks for this easy great recipe. Time to buy a glass bowl.

Whiteeye January 1, 2021 - 09:10

I followed the recipe but the texture was not dough like. It was mushy. I had to put it in the freezer before rolling and it’s still a little mushy. Any ideas what I could have done wrong?

Runebringer January 2, 2021 - 01:56

Ooo these bite size treats are a great idea. I’m always on the run.

Kirirus January 2, 2021 - 12:15

Dani i made these today. I had all the right ingredients just had to buy almond flour because im new to all the clean ingredients.

Omg dani these taste like pumpkin pie.♡♡♡ I still have pumpkin leftover and i think im going to eat these for a while. Thanks for the great recipe. These are the best!!!

Darkcliff January 2, 2021 - 22:10

My mom likes the Planter’s pumpkin spice almonds and I would love to make her some that are homemade! Recipe?:)

Mavege January 3, 2021 - 08:43

i cant wait to tru these but can i ask you what brand of choclate you use

Anaralanim January 3, 2021 - 19:52

I Love your video, you recipe, your narration on the recipe.. Great Job.. Thankyou for sharing.. ��

Mamand January 4, 2021 - 01:33

Merry Christmas to you too. Thank for the great recipes god bless

Goshakar January 4, 2021 - 16:38

Lol Sara is funny in a refreshing, unique way…”they also happen to taste incredible” lol:,)

Kelentrius January 5, 2021 - 06:54

im allergic to eggs. is there anything I can use to replace the egg

Maloriel January 5, 2021 - 10:33

Ohhhhhhhhhh my!!!! How many would you say is a “serving” for an afternoon snack? Or possibly dessert? Maybe 2?

Andromadred January 6, 2021 - 02:02

hey lets subscribe each others channel i did urs #829 hope u would do mine too

Dugrel January 6, 2021 - 08:40

What a great gift idea!!!! Perfect when your strapped for cash this holiday season.

Malonin January 7, 2021 - 13:05

Dani you are about the cutest thing on the internet…plus I love your videos. Definately giving this one a try. Thanks!

Aufyn January 7, 2021 - 22:02

i LOVE this recipe!! but i have a? when u refer to CLEAN, r u referring to clean eating, or clean as in no mess to make them?

Jushura January 8, 2021 - 11:14

This is such a unique and interesting take on trail mix!! Nice job, Rob!! ��

Garn January 8, 2021 - 14:53

Nice one dear..subbed your channel…plz sub back n leave a msg….stay connected

Zolorn January 9, 2021 - 16:16

I made these today for three fickle girls and they loved them! They were so delicious!

Tanris January 10, 2021 - 03:31

I love your channel Dani! In Portugal its hard to find Pumpkin spice so i tried to make it, problem is i ended up putting more ginger than i should:P
Nevertheless, your channel is amazing keep up the good work!
Best regards from Portugal:)

Dawnhammer January 10, 2021 - 14:40

I would definitely try this but am a vegetarian and don’t use eggs! What can I substitute for this and how much of the substitute? Thanks.

Beazellador January 11, 2021 - 02:43

Nickos kitchen can you do McDonald’s filet o fish vs homemade filet o fish

Anayalis January 11, 2021 - 23:52

Hi Dani! I have absolutely enjoyed your channel and all you have to offer. It has helped me and my family eat better and loose weight!!!! i have a request. As an Black American woman i am looking forward to our cultures holiday food. I am especially excited about having my mother’s famous Cornbread Dressing, but Dani i do not want to leave this “clean and delicious” lifestyle we have come to love. Is there a way you can make a vid on how to clean up Cornbread Dressing for me? thx so much.

Gholbidwyn January 12, 2021 - 08:40

Looks great, Dani. I know you can only make so many videos a month, but hopefully, you can produce a few extra pumpkin inspired recipes this October. One can never have too much of your recipes. Thanks for this treat.

Shakagal January 12, 2021 - 17:38

Hey Dani, just wondering if I can use peanut butter instead of almond butter. Thoughts? Thanks for sharing.

Mur January 12, 2021 - 21:35

I think this may be my favorite one in the series, and for once, I actually have all those spices except for the ginger which is easy enough to get. Thanks, and Happy Holidays.

Agamann January 13, 2021 - 07:29

Oh yes!! Please sign me up for a Baker’s dozen Dani!!! These look absolutely delicious!! Great recipe.
Larry

Chillskin January 14, 2021 - 13:02

What can I use instead of almond flour? I’ve made cashew flour but cashews are so expensive.

Folak January 14, 2021 - 20:18

Hi Dani. Great recipe! But since I don’t particularly like the taste of pumpkin, do you have any suggestions on what to substitute it with? I would really like to make them, but just the thought of the pumpkin is putting me off making them. Thanks.

Anath January 15, 2021 - 15:38

A touch of sea salt at the end?..I like your style. I gotta try this soon.

Anayakus January 15, 2021 - 22:03

I wonder how much sugar these have….

Edit: And if I had looked on the website first, I would know it.. HA! Thanks Dani. Great recipe.

Borana January 16, 2021 - 02:28

HI Dani! was the maple syrup really missed with having the dark chocolate? Looks yummy, thanks!

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