Pulled Chicken and Summer time Squash Casserole Recipe

Written by Kenneth Lee 2020-09-16

Table of Contents:

Creamy Squash Casserole Recipe | Yellow Squash Recipe Idea | 4K Cooking Video

Creamy Squash Casserole Recipe | Yellow Squash Recipe Idea | 4K Cooking Video.
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Pulled Chicken and Summer time Squash Casserole Recipe

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Video taken from the channel: T&M ROYALTIES SQUAD

Easy Creamy Cheesy Yellow Squash Casserole

Show Description

Use that beautiful summer produce and make this delicious casserole….
10c yellow squash, sliced.
1 large onion, sliced.
4c chicken or vegetable stock.
2c water.
4 oz. cream cheese, softened.
1/4c mayo.
1/2c sour cream.
1 slightly beaten egg.
1/2t garlic powder.
1/2t onion powder.
Salt and Pepper to taste.
2c shredded cheddar cheese.
1c shredded parmesan cheese.
1 sleeve Ritz crackers.
Paprika

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Video taken from the channel: Thrifty Chic Housewife

Best Squash Casserole Recipe with Yellow Squash

Show Description

Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it’s creamy, not wet like many recipes. My mother-in-law likes to use a mix of yellow squash and zucchini with this dish. View or print the complete squash casserole recipe here http://www.myfoodchannel.com/squash-casserole-recipe/.
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What you need for this Squash Casserole Recipe.
2 lbs yellow SQUASH sliced thin.
1 medium CARROT grated.
1 Lg ONION chopped.
1 EGG.
8 oz SOUR CREAM.
8 oz BREAD CRUMBS or SALTINE CRACKERS.
1 cup grated CHEDDAR CHEESE (or use your favorite cheese).
¼ cup freshly grated PARMESAN CHEESE.
1 tsp GARLIC POWDER.
1 Tbsp ITALIAN SEASONING.
2 Tbsp BUTTER.
1 Tbsp OIL.
SALT and PEPPER to taste.
How to Bake a Squash Casserole.
Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies..
Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire..
Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out..
In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning, and half of the breadcrumbs or crackers. Stir until everything is well mixed..
In a small bowl make your casserole topping: combine the remaining bread crumbs with 1 Tbsp of melted butter. Mix in theParmesan cheese..
Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly..
Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the breadcrumb topping turns golden brown.

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Video taken from the channel: Chef Buck

Baked Chicken and Zucchini Casserole

Show Description

A delicious low carb chicken zucchini casserole dish with tomatoes. It’s made extra special with some mozzarella cheese melted on top..
Get the full recipe at https://lowcarbyum.com/baked-chicken-and-zucchini-casserole/

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Video taken from the channel: Low Carb Yum

SQUASH CASSEROLE (A Southern Favorite)

Show Description

Here you go Barbara J!
Preheat oven to 350 degrees (177C-180C).
You will need 4-6 medium squash you need the equivalent of approximately 4 heaping cups worth approximately 2lbs (907 grams?) I used crook necked squash, though you could also use zucchini but not exactly the same for this old fashioned casserole..
NOTE* For my friends “across the pond” maybe use yellow or green courgettes?
1/2-3/4 cup (125ml-185ml) of thinly sliced onion of your choice (I used boiler onions this time but I normally just use Vidalia onion or if out of season just a sweet onion).
1 cup (250ml) cheddar cheese shredded.
1 cup (250ml) mozzarella cheese shredded.
approximately 1/2 cup (125ml) shredded Parmesan cheese (or a mix of several complimentary cheeses of your choice as I used in video).
1 sleeve of Ritz crackers (or store brand) crushed (would that be a water biscuit that is “buttery” in UK? I’m trying here LOL).
1/2 cup (125ml) sour cream (soured cream).
1/2 cup (125ml) room temperature BUTTER (not margarine or any other FAKE butter)!
1 cup (250ml) of a Béchamel sauce (plain white sauce seasoned with salt and pepper. (If you do not know how to make a simple béchamel it is OK to use 1 can of Campbell’s Cream of Mushroom soup).
1/2 cup (125ml) of milk (I was out of milk so I used PET evaporated milk, Waitrose cream/blue Full Cream Evaporated Milk for the UK) Either works just fine. NOTE* DO NOT USE a CONDENSED MILK, in US they are mostly sweetened!!
1 teaspoon (5ml) salt (to taste).
1/2-1 teaspoon (2.5-5ml) pepper (to taste).
For squash wash and cut both ends off of each squash. I also remove and “spots”. Slice the squash approximately 1/2 inch (1.27cm). I wouldn’t go overly thin as they would just steam and then bake down to mush).
Slice the onion thinly up to 1/4″ (approximately 0.64cm).
If you have a steam pan, simply steam squash and onion together for about 4-5 minutes. If you do not just use a pot with a lid and add 1 cup water, bring to a boil, add in squash and onions and place lid on. Gently stir every couple of minutes until squash and onion are right at fork tender. Remove to a bowl large enough to add all other ingredients. (DO NOT LEAVE in pan, they will continue to cook/steam if you don’t remove)! Set aside..
Crush sleeve of crackers. add in about half of your room temperature butter and get that clean hand in there and mix together as in video. Set aside..
Combine the béchamel (or can of soup) with the milk and mix thoroughly. Set aside..
Melt the left over butter. Add to squash bowl. Add in the béchamel (or soup) mixture. Add in the cheese. Add in approximately 1/4 of your cracker crumbs. Add in salt and pepper. Gently mix together. Butter a casserole dish. Add squash mixture to casserole dish. Top with the cracker mixture..
Optionaldrizzle melted butter over the top. Bake for 30-35 minutes (remember all ingredients are already cooked, you are just wanting to heat long enough for cheese to melt and edges to bubble, then pull it out it is done! Let rest for about 15 minutes..
Cut in and ENJOY!! Great side dish!

Read: Ginger root Chicken and Asparagus Stir Fry Recipe

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Video taken from the channel: Hey Hedy What’s Cookin

Yellow Squash Casserole // Real Housemoms

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GET THE RECIPE:
Find the recipe over at my site: https://realhousemoms.com/yellow-squash-casserole/.
Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!
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How to Make Chicken & Squash Casserole: Making Delicious Meals

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Making chicken and squash casserole always requires you to keep a few key things in mind,. Make chicken and squash casserole with help from an experienced chef in this free video clip..
Expert: Carol Lander.
Contact: www.blueskykitchen.net.
Bio: Carol Lander graduated with honors from culinary school in 2009..
Filmmaker: Shane Reitzammer.
Series Description: There is certainly no shortage of really delicious meals that you can make at home with the right ingredients. Get tips on making all sorts of great meals with help from an experienced chef in this free video series.

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Video taken from the channel: cookingguide

While the squash roasts, slice the chicken breasts lengthwise. Place the chicken in the bottom of a medium saucepan or Dutch oven. Add just enough water to cover the chicken and season the water with 1/4 teaspoon of salt.

Bring the pot to a simmer over medium heat; do not allow it to boil.Directions. 1 Preheat the oven to 400F.

Lightly grease a baking tray and a 9x10-inch baking dish. 2 Slice squashes into 1/2-inch pieces and distribute in a single layer on the baking tray. Add the chopped pepper and roast until the squash appears about half done, 15 to 20 minutes.

Ingredients 1/2 cup uncooked instant rice 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/3 cup reduced-fat mayonnaise 1/3 cup fat-free milk 4 cups cubed cooked chicken breast 2 cups pattypan squash, halved 1 small onion, finely chopped 1 jar (2 ounces) diced pimientos, drained 1.Grease a 7x11-inch baking dish. Heat olive oil in a large skillet over medium heat. Add zucchini and yellow squash; cook, stirring frequently, until fork-tender, about 4 minutes. Stir in white and light green parts of scallions, chili powder, cumin, and garlic powder.

Directions Melt margerine in a skillet over medium, sautee squash and onions in margering until soft. Add salt and peper to taste when done cooking. Combine squash and onion mixture with the shredded chicken, sour cream, soup,and carrots in a 2 quart casserole dish.

DIRECTIONS Cook chicken, cool and remove from bone. Bring squash to boil in broth and cook 8 minutes. Drain and combine all vegetables.

Combine sour cream, soup and salt and pepper. Add chicken.Preheat oven to 350º F. Get a 7” x 11” casserole dish, or a 9” x 9” square dish, set aside. No need to grease.

Add olive oil to a large skillet, over medium heat, then add cut up chicken pieces. Add poultry seasoning, celery salt, Seasoned Salt, garlic powder, onion.Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.

In a large skillet over high heat, heat oil; saute, onion, zucchini, and yellow squash 10.The Best Chicken Squash And Zucchini Casserole Recipes on Yummly | Chicken Zucchini Casserole, Chicken Noodle Zucchini Casserole, Chicken & Zucchini Casserole shredded Parmesan cheese, half and half, shredded Gruyere cheese and 12 more. Summer Zucchini Casserole AllRecipes. condensed cream of chicken.

Cover the dish with foil or a lid, and bake in the preheated oven for 45 to 50 minutes, until the casserole is bubbling, the vegetables are tender, and the chicken is no longer pink inside. Uncover the dish and bake for another 10 to 15 minutes, until the vegetables are starting to brown. Let cool 5.The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten.

In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine. Transfer to a greased 13x9-in. baking dish.

Bake, covered, until squash is tender, 30-40 minutes.Remove from the oven and allow squash to cool. Scrape out the insides with a fork and put in a bowl.

Set aside. Roast chicken: My absolute favorite way to make shredded chicken for a recipe like this one is to roast bone-in chicken breasts in the oven. (You can also use poached boneless breasts or even store-bought rotisserie).Recipe: Oven Chicken Risotto. When it’s time to make dinner on a hot summer day and you don’t want to spend much time over the stove, turn to this easy risotto recipe. Deli-roasted chicken helps it come together with just 20 minutes of hands-on time.

Sit the chicken in a large, deep pan. Carefully halve the squash lengthways, then cut into 3cm chunks, discarding the seeds. Slice the coriander stalks, add to the pan with the squash, curry paste and coconut milk, then pour in 1 litre of water.

Cover and simmer on a medium heat for 1 hour 20 minutes. shredded chicken casserole recipes.

List of related literature:

Add the vegetables, pour in the stock, bring to a boil, and simmer, covered, for about 30 minutes or until the chicken is cooked through and the vegetables are tender.
from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B by Annabel Karmel Atria Books, 2009
Add the squash, parsnips, broth, and 1 cup water; season with ½ teaspoon salt and ¼ teaspoon pepper.
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes by The Editors of Real Simple TI Incorporated Books, 2016
Puree the remaining squash and onion with the remaing 2 cups of broth and add to the cooker.
from Not Your Mother’s Slow Cooker Cookbook by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2004
Bake for 1 hour or until squash in center of casserole is extremely tender and topping is very well browned.
from The Grit Cookbook: World-Wise, Down-Home Recipes (Rev and Exp Ed) by Jessica Greene, Ted Hafer Chicago Review Press, Incorporated, 2006
Add the cooked grated squash and the pureed squash mixture and mix well.
from Zahav: A World of Israeli Cooking by Michael Solomonov, Steven Cook HMH Books, 2015
This recipe—so easy to put together—transforms summer squash from boring vegetable to delectable dish.
from Vegan Under Pressure by Jill Nussinow HMH Books, 2016
Place squash, vegetables, eggs, butter, and sugar in 2 quart casserole and season to taste.
from Pirate’s Pantry: Treasured Recipes of Southwest Louisiana by Junior League of Lake Charles, Louisiana Pelican Publishing,
Add the chicken stock, water, butternut squash, and pears and lock the lid in place.
from Delicious Under Pressure by Meredith Laurence, Jessica Walker Walah! LLC, 2015
Add remaining cubed squash and reserved squash fibers and seeds to now-empty skillet and cook over medium heat, stirring often, until lightly browned, about 4 minutes.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add the diced squash, garlic, and crushed red pepper, and season lightly with salt.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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77 comments

Ianzar 2020-09-16 - 14:52

I make Amish squash casserole and it calls for cream of mushroom soup not sour cream and then ritz crackers on top. So good!

Gorn 2020-09-17 - 16:08

Looks wonderful. Thanks for NOT putting sugar in it. Pretty often when I have it here in Houston people put sugar in it. Sugar is for desserts. In fact, so many put sugar in every dish. I’m not of that side of the family. Gotta try this.

Fenrirn 2020-09-18 - 20:26

I love squash casseroles! Have to make it like this Hedy…just makes my mouth water!

Zulrajas 2020-09-19 - 13:46

That casserole looks so good! Great way to use summer squash and I love cheese too! Wonderful combination of ingredients. I’ll try this very soon. Thanks for sharing!

Jucage 2020-09-20 - 03:31

Oh Chef that looks amazing I’m going to try and make a gluten / dairy free version, thanks for sharing

Dontrius 2020-09-22 - 13:03

I loved your video and surely would love to sit and eat that with you and hear stories about your Mama and Grandma. <3

Flamemoon 2020-09-23 - 13:29

The closest thing to my grandmas recipe i have found. Thank you❤❤

Mnekus 2020-09-24 - 03:11

I once tried to crush an entire sleeve of crackers…ended up in a full body cast for a month.

Dalarana 2020-09-26 - 11:53

Bro I literally watched shrimp cooking when I was 10 now I’m 15 I haven’t seen your. Videos in a while and I can’t believe how much you’ve been uploading can u pls make a lobster recipe ��

Anaralace 2020-09-26 - 21:44

Yum yum I’ve got squash coming out of my ears sure looks good

Foth 2020-09-28 - 13:16

Love this one. QUESTION: By the by…..this is the video that really showed off the dishes/bowls I was asking about!! I would love to buy a set.

Kigalkree 2020-09-30 - 00:06

Thank you Chef Buck, I’ve looked at 2 other yellow squash casserole recipes on U Tube, but they didnt look very appetizing. Yours looks the best. I’m anxious to make it. I’m Mexican and am adding a jalapeno to your recipes for that added kick. I can’t wait to try it. Thank you again. My love❤ to your precious camera girl. You two are hilarious in the cutest way so I’m actually getting my dose of comedy�� plus a super recipe.�� yum��. God bless you both��

Flameforge 2020-09-30 - 08:06

Yumness! I never heard of this before. Love it. I am from way up north good to see these southern recipes.

Doshicage 2020-09-30 - 20:16

That is taking squash casserole to a whole new level. Look at that creamy goodness ��

Centrijurus 2020-10-02 - 17:49

This is a recipe that could be for anything, cardborad would do. Adding crackers, cheese, onions, egg, lots of butter to anything is delicious. But it is not about squash.

Gardakasa 2020-10-04 - 00:55

wait 20 minutes?? but casseroles are even better the next day! gotta try this recipe.. ditch the cream of mushroom soup

Manos 2020-10-05 - 03:20

Close to my recipe, I use club crackers and 2 eggs and milk but I’m going to try the sour cream and carrots!!!

Sabersmith 2020-10-05 - 21:06

You’re a hoot! This looks amazing will be making for dinner! Still laughing at thin as camera girl’s patience and don’t jump to the half sleeve crush you’ll lose self esteem… �� . Thanks for the recipe!

Blackgrove 2020-10-06 - 11:20

Sounds good…..might give it a try. I’ll use Italian Bread Crumbs…..

Gardashura 2020-10-07 - 16:14

Yup just picked 10 pounds of squash so this will be a side dish this weekend. Looks Fantastic!!! Thanks Chef ��‍��

Sham 2020-10-10 - 16:40

Oh yum �� sounds delish! Thanks for recipe. It looks amazing will try it soon! ❤️��

Dalajurus 2020-10-11 - 00:41

would it work with green squash? I never tried yellow squash, but i would guess it taste and feel much the same

Alsalbine 2020-10-12 - 15:34

Garden is about to explode some major yellow squash heaven for all my TLC. This will be THE perfect recipe to have ready to go! Thank you!

Bloodstaff 2020-10-13 - 06:24

I made this dish today and it was pretty good. I made some mistakes. Didn’t cook squash in the pan long enough. I drained the juice when I shouldn’t have. Not enough salt. Overall it came out well. It just needs some tweaking.

Miralen 2020-10-14 - 09:07

Looks delicious Carol! I think I will make this dish for thanksgiving. Something different from the traditional things. How many lbs or squash would you think would make 10 cups? You may have said but I missed it.

Thanks!!!

Kizuru 2020-10-14 - 22:31

The recipe looks fabulous I also enjoy you talking about your family and seeing your bowl and your spoon and you talking about them I treasure many of parents’ cookware as they’re no longer with us and it just makes me so happy to use so I totally understand. Glad you’re back love your videos.

Alsath 2020-10-16 - 03:15

I’ve always boiled mine…im going to have to try this! I’ve got mine in the oven as we speak. Lol

Nikree 2020-10-18 - 14:38

I have mostly just used squash with bacon simmered in a pot. This looked great with all that cheese and sour cream. You really squashed this one.

Zulugore 2020-10-19 - 21:56

Looks yummy! I love how you talk about your mum and family and I also love your casserole dishes! Hi from New Zealand xx

Tholas 2020-10-20 - 21:10

Just curious… Can this be frozen? Would it become liquidy when thawed?

Mumeena 2020-10-21 - 17:58

Hope this isn’t too dumb a question, but if Panko is crumbs from a crustless white bread, couldn’t we make our own?

Shazil 2020-10-22 - 19:22

Again a great vid. I’m like you love spicy so I’ll use some pepper flakes while cooking the squash. And soda crackers lol a southern term. ��❤

Truthwalker 2020-10-23 - 17:41

Yay!!! Thanks mine is always to watery! Will try next weekend! Thanks camera girl and chef Buck!

Dalkree 2020-10-25 - 02:28

I don’t remember subscribing but I’m glad I did. You’ve got great dorky dad energy

Shalilas 2020-10-26 - 04:45

I literally burst out laughing when u asked CG whose was better and she gave u the death stare.

Nataur 2020-10-27 - 15:28

Finally I have all of the ingredients for one of your recipes! I got a bunch of yellow squash in my grocery order yesterday. Yesterday I also made you a sloppy joes and they were divine just divine!:-)

Buzazan 2020-10-28 - 10:54

The half sleeve cracker crush was quite impressive as was the casserole. Thanks CB.

Vidal 2020-10-30 - 12:48

I like this, but will limit the bread crumbs. Draining the squash is a good thing. I have tons of squash in the garden!

Nalmegas 2020-10-30 - 22:43

Awesome Squash Casserole recipe, Chef Buck! Congrats on hitting 20,000 views too! A lot of people love it I guess:D

Darkdweller 2020-10-31 - 17:40

Looks delicious! On the menu this week.. Thanks for the video. Love your channel & commentary. Camera Girl..good work!

Karr 2020-11-01 - 21:15

Really looks nice and golden, delicious �� well done ��

Bamuro 2020-11-03 - 02:54

I liked the angry bird eyes in the end by your wife,so cute. I’ll try this recipe.

Melmaran 2020-11-04 - 18:31

Looks so yummy. But I’m too lazy to cook with oven. Will definetly try this when it get cooler. Temp been over 105 all this week, today was 109 today �� . Tfs.

Adrieris 2020-11-05 - 11:52

Summer squash and some aren’t. Glad you used a clean broom Chef and pretty impressive how you skipped the quarter sleeve cracker smash and went right to the pro level. Beautifully done as always and fun to watch. Thanks for sharing. Hey have you ever watched Sam the Cooking Guy? If not I think you might enjoy his channel. Very entertaining. Have a great weekend!

Ghokelv 2020-11-06 - 08:56

Use a clean broom to sweep up the spilled squash and put it back in to cook. I would, but the dog grabs it before I could get a broom. LOL
Great recipe, a red pepper diced would give it a little pizaz, maybe.

Ke 2020-11-07 - 15:47

Never met a squash I didn’t like!�� This looks really good, yellow squash is on sale I noticed so it must be time to try this one! I haven’t been able to grow anything here in the Las Vegas area since we moved here 16 years ago. �� If the heat doesn’t kill it then the tree rats will eat it! Horrible creatures that live mostly in and around palm trees, some are the size of a small house cat! �� So for now I have to buy my produce. Another good substitute for sour cream is plain Greek yogurt, I can’t tell the difference not only for baking but even on baked potatoes. Which is great because just eating plain Greek yogurt with fruit or granola, for me, ain’t happening.�� So I use it instead of sour cream, best of both worlds! �� Thank you so much for sharing this new and yummy recipe for squash. Be Safe and Blessings. ��

Fet 2020-11-09 - 06:27

Morning kids! Had to get up early to walk my little guys before the temperature gets to be 8000° hotter than the surface of the sun. ��
This looks delicious. Love yellow squash. Making a shopping list. This is going on it. Yum!
Hope all is well with you two!��

P.S. Yes there is a wrong cheese…….goat!

Malazahn 2020-11-10 - 10:03

Looks super delicious! Neighbor has a ton of squash-like veggies in her garden, so I think I’ll go say hi. I’ll tell her Chef Buck sent me.

Sirahelm 2020-11-11 - 04:17

Oh my goodness! That looks so wonderful I will have to give this dish a try. Thank you for sharing ��

Majin 2020-11-12 - 08:18

Well, you two did it again! Offered up a delicious idea and a big dollop of humor as a garnish! Thanks so much for sharing your recipes. Enjoy your weekend! ��

Kigazil 2020-11-13 - 08:55

I can only imagine how much weed you smoked in hs and college. #metoo
Love the channel.

Make camera girl make one of her family recipes?

Kathrikelv 2020-11-15 - 04:27

Chef Buck and Camera Girl, you guys rock. I love squash! When I had a yard I used to grow the round, patty pan/flying saucer squashes. Just cut ’em in wedges and steam ’em in the microwave, yum.

Buzathis 2020-11-16 - 21:15

Thank you Chef Buck��. That looks soooo �� yummy. I love squash. This looks easy, and �� delicious.

Shakataur 2020-11-18 - 00:15

Must be hard to wait even 20 minutes with that beautiful dish sitting there just waiting to be tasted! A winner, for sure! TFS! Stay safe! ��

Beaswyn 2020-11-19 - 05:50

That really looks good! That was impressive the way you squashed those saltines. Camera Girl’s face when you asked her whose was better, priceless.

Nikogul 2020-11-19 - 23:41

I Will try your version. I also add zucchini and use Ritz crackers. Thanks Chef Buck and Camera Girl. How about a Good Pulled Pork recipe in an Instant pot?

Aragra 2020-11-20 - 01:56

Looks so yummy! I love making this dish for Sunday dinner. I’m a Southern Belle myself, from Atlanta Georgia! �� I like to crush up a bag of seasoned croutons to add to the top along with more cheese. �� LOVE the video!! ♥ ♥ ♥ ♥

Gholbikus 2020-11-21 - 12:20

You mentioned putting paprika on things. I found Paprika potato chips in Iceland. They are very good.

Wrathdefender 2020-11-23 - 21:43

p.s. I could listen to that lovely southern talk all day long. My Mama grew up in the Smokies. <3:)

Dorr 2020-11-24 - 05:12

You know it’s Saturday when Chef Buck is cookin’ up a storm!!

Taugore 2020-11-24 - 23:31

Thanks! I’ve never made this before but will now. It looks delicious.

Redrunner 2020-11-26 - 19:06

I enjoy Saturday mornings on the back patio with a cup of coffee and watching Chef Buck and Camera Girl! Be Blessed you two!

Ishnrad 2020-11-28 - 01:32

Do you think this casserole would freeze successfully (uncooked)? Would like to do a make ahead dish. Love your videos!!!!

-Susan

Mutaur 2020-11-28 - 11:54

Trying this 2nite. Only? Is did you cover this or no while baking? I made this and it’s very good!!! Thank you for the video!!

Kataxe 2020-11-29 - 17:19

You mentioned in the video to add an egg…not in your line up of ingredients for the recipe.

Oghma 2020-12-01 - 09:16

For how many degrees is it set in the oven, and how much time?

Gorn 2020-12-02 - 14:26

Look at the dog.( 8:02).”Did you drop anything for me”LOL. GREAT CASSEROLE!

Dugrel 2020-12-03 - 11:12

Welp, I know what I’m making today. Ive done drooled. Thanks Chef Buck and CGs Mom! Cheers!

Bonn 2020-12-04 - 07:35

I made this today, it was incredible. My family lived it. Thanks for sharing it.

Perisius 2020-12-06 - 03:56

Wow!! That looks amazing!!! I’m going to try for sure!! Yummy ��

Gazilkree 2020-12-07 - 20:39

Yum! These look wonderful! Thank you for the recipe. Going to pick from my garden today and will be making these today. Thanks again and God Bless!

Thonaya 2020-12-08 - 16:32

Okay….now I’m hungry!:) This is something I am going to have to try! Thanks for sharing!

Whiteworker 2020-12-10 - 08:36

I always enjoy your videos. Is there anything I could use other than sour cream?

Shakaran 2020-12-11 - 06:26

Looks good just get to the dish heavy southern talk hard to understand some of the talk will make it soon

Moogucage 2020-12-12 - 14:00

im not an expert, but i think this recipe is based from a Greek food recipe called mother in law or something, like when a girl was about to get married she had to make this recipe to her mother in law and get accepted:)

Karis 2020-12-12 - 23:33

I made this today and all I can say is “YUM”…. This is my new favorite casserole.

Akishura 2020-12-13 - 10:41

You do not have cream cheese listed on the recipe for this casserole.. how much do I add?

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