Pressure Oven Steel Cut Oatmeal

Do you have a how to step by step videos that are slower? Thanks just got my instant pot!

I don’t know how your vids don’t have more views! Love the edit and quality. Keep it up and you’ll grow in no time! Great work, I will be following:)

Great Video! Thanks for the Tip!
You save me from throwing away a box of Oats. Here is my story. I went to the store to pick up some Oats. I got home, and to my surprise, I bought Steel Cut Oats instead of Old Fashion Oats. It took forever to cook. Now that I have an Instant Pot, I don’t have to get rid of the Oats. Tip for you…try cooking Oatmeal in Apple Juice instead of water. No sugar needed. Thanks again for the tip.

can you tell me why do you put the towel in it please..I’m new to the instant pot

They say the reason it should be soaked for hours… Is to remove the Phytic Acid (Which depleats the body of minerals because it binds to them) Would you know if adding a little vinegar will neutralize this acid via this method of cooking?

The video does NOT explain how to MAKE steel cut oats but how to cook it.
Thumbs down for false description.

You look beautiful naturally. Tell that to the lizard face Chrissy Teigen how it should be done. eating healthy and being happy. Chrissy was already ugly with the excessive plastic surgery she ‘invested’ for gold digging purposes. Fuck.

I do not own one but really thank you for this recipe. So when I do get one then I’ll rewatch this ��.
I’m hoping to get the pioneer woman one.

Thank you! ��. Some ppl make long winded videos. This was easy and to the point.

I add stevia, cinnamon, a little of ginger powder, 2drops of lemon, almond and vanilla extract.

after having steel cuts for months, i ran out so began using old fashioned. oh man i didn’t like it…i’m not sure if it was the time suggested…i’m gonna experiment a few more times with teh old fasioned oats and time….i ‘ve always done 9 minutes for my PIP steel cut oats with NR.

I have been cooking steel cut for a few years using only 3 cups of water to 1 cut of oats, dried fruit, cinn.. I have never had the browning on the bottom. I cook for 11 min. After natural release, I add milk when I serve. Has always been creamy and delicious. Like you said, many ways to cook them.��

Making this in the instant pot using the delayed start function. Hoping to wake up to some nicely cooked oats.:-) Thank you!

Why don’t you use the “porridge” button? I’ve noticed that most people just use manual settings on these. Why is that?

Great idea to put a towel over the top. I’m thinking you did this to prevent the slight mess that the vent creates by spitting out a little water with the steam? Great video thank you!

Thanks for your video. I just made my first pot of steel cut oats and I thought I would try it in and my Ekovanna insert pan. I wanted to simplify clean up so I thought I’d give it a try. I followed your instructions and when I opened the instant pot there was a lot of water. They didn’t seem to be fully cooked so I did another five minutes and they came out great. I also used chopped dates when I cooked mine for a little different flavoring. In the end, my pressure cook time was ten minutes.

Your instructions in this video are the easiest and best to follow!

If I wanted to make a weeks worth, how much water and oats should I use?

Thank you for listing the ingredients and the recipe on the same page! I’m subscribing because you and maybe 2 others take the extra time to do it all at once instead of me having to go find their BLOG or recipe page. I quit even watching videos that don’t put the recipe on the page…so i will be watching you much more…thank you again!

HI…basics never go out of style…great video…thank you! if I want one cup of steel oats, would you clarify the amount of water…
do you think one cup will cause froth? Thanks again…

I put it on sautee.. add a tablespoon of coconut oil.. when it heats up I like to toast the oats a bit.. then 1 cup of almond milk, half a cup of water.. little salt and cinnamon.. Same cooking time as yours and top with frozen blueberries.

Great, I am ready to go now! I am going to add dried cherries, coconut and walnuts Do you foresee any problems? Thank you so much., Genie

Considering the time waiting for pressure to build and come back down, wouldn’t steel cut oats cook on the stove for about the same amount of time?

Works perfectly! Excellent video! My Instapot is a little different than her’s, but it still works like she explains it.

Helpful but not your fault that this thing is far from “instant”! Have to wait to get pressurized before the 5min begins. Then you have to wait for 10min. Then carefully depressurize and remove lid. That’s almost 20 minutes. You can cook in a stovetop in same amount of time.

I just made it following along with you and it works. Too much salt taste for me I’d use 1 pinch but it did work. A good intro to using the instant pot but zero time savings.

What do you do about the foam, I read it can clog the vents.

Thanks! this is an excellent recipe. I, too, brown the oats in a little butter before cooking. I use almond milk and cinnamon and raw sugar when done. Delish!

Wow! I just made this, they came out prefect! Thanks for posting

Thanks for this. I used the porridge setting and it was longer than was needed.

I need to be able to make a weeks worth. Wonder if ill mess it up if I triple the amount you used.

Thanks for the great video:)  We treated ourselves to this IP and I can’t wait to try it.  I needed to make another batch of steel cut oats so this is perfect timing.  Can’t wait.  it’s such a pain doing it in the microwave even using a wide glass bowl (and switching from high to medium power after a few minutes) because of checking the frothing up level so it doesn’t overflow all over the glass tray, which has happened more than once! I subscribed right after watching this and am looking forward to many more:)

can you use mason jar to your instant pot? for example for oatmeal

Just watched this video because I’ve just purchased one of these machines and can’t get the oats correct. This video helped so much. Didn’t realize that after it beeps to not release the valve but to actually let it sit and count up to 10 mins. So thank u for making this video. Very helpful.

I made steel cut oats in the IP as you suggested and they were absolutely amazing! The ‘chew’ was just perfect! Thanks for sharing!

I used to try to hack the stovetop steel cut oats method by doing the 5-minute boil the night before, leaving the oats on the stove (with lid) overnight, then doing the simmer in the morning. It greatly cut down on morning cook time. Tried steel cut in the IP today and it turned out great!

I was skeptical of the IP when my partner bought it. So far I’m on board with it for cooking broths, grains, and roots but I prefer the slow-and-low in cast iron and a real oven for meats and veg.

When I was single my only oatmeal toppings were raisins and honey. Now somehow they are cream, brown sugar, maple syrup (yes both), strawberries and blueberries.

Hi Clarity. Sorry, I don’t know your name:) I just got my pot and I was disappointed to learn that the instruction manual says to avoid cooking oatmeal. They list a bunch of foods to avoid cooking in the instant pot… for the frothing / sputtering reason that you mention. The concern is that the food could block the valves on the lid. Your batch looked really small, though. Probably not an issue. And I don’t really see what the concern is, unless they’re afraid you’ll get hot food coming up out of the steam release valve when you open it. That concern could be solved with your towel trick, though. Thanks for sharing your recipes here. They’ll help me jump start my learning curve with this thing. Peace.

Thank you for these videos, they are very helpful. I just did the water test, now I will go do the oatmeal.:-)

Faster to do it on the stove total elapsed time, and large batches make a huge mess in the ip

yes helpful, but i just pop the presure valve as soon as its done.

I noticed scorched oatmeal on the bottom of the pot. What is the cause? Does it taste bad? Could you fix that? Or explain it away?

Ooh I love steel cut oats. And I love “my” pressure cooker. Cooking them at half the normal cooking time, why that’s just about an hour 30 minutes. I’ll still be late for work, but I won’t be Chronically late to the point where my boss will have to remind me that this is the last time Eli, the last time. But hey, my breakfast is worth it.

In all seriousness I’ll definitely try this recipe.

Oh and I feel much better since last week. Thanks again.

This guy is like many (not all) of the pressure cooker dudes. “Only 8 minutes”… not. They never include the time it takes to come up to pressure, which often is more than the cook time. Let’s say this takes 10 minutes to come up to pressure, then 8 minutes to cook, then de-pressure time. I’m guessing at least 20 minutes.

i have made oats several times with the power pressure cooker. my question is how do I cook it without the white goop

Thanks for this demo. I love steel cut oats, and I was planning on using my old canner cooker, with a stainless steel bowl in it. Now, I’m looking into buying a pan like yours. I just moved to a tiny house on wheels, and need a fast, efficient way to cook. I’ll be using this on a butane stove and/ or an induction burner. I’d never seen one like yours before. Cool!

You didn’t show how you make your breakfast in the mornings. Do you microwave it? Do you have to add extra liquid due to any drying while in the fridge?

Awesome subscribed! Do you heat up the oatmeal from the fridge?

I saw that bottle of what looked to be milk and I almost clicked off of this video. Then you said cashew milk and I smiled

I tried it this morning, my first instant pot meal. I used a borosilicate bowl, and a 6 qt instant pot. 8 minutes but it was very watery not creamy. I used McCann’s steel cut oats. What do you suggest?