Overnight Fruity and Crunchy Yogurt Pops

Written by Kenneth Lee 2020-09-12

Table of Contents:

How to Make Frozen Yogurt Popsicles Easy Strawberry Frozen Yogurt Pops Recipe

Popsicle molds: http://amzn.to/2sUOWYa.
In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with very few ingredients, low in sugar, a perfect snack for the summer time. If I can do it, you can do it, let’s get started!
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Ingredients:
1 pound of strawberries.
12 ounces of strawberry yogurt.
1 to 2 Tbsp. of honey.
Tools:
Popsicle molds: http://amzn.to/2sUOWYa.
Food processor: http://amzn.to/2t7tRhn.
spoon.
bowls.
This is not a sponsored video, all products used were purchased by me..
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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Continuing on with our Popsicle theme, I am going to show you how to make strawberry frozen yogurt popsicles. Yummy! These frozen yogurt pops are so easy to do and they are very versatile, you can switch out the yogurt, you can switch out the fruit, whatever you want to do, let’s get started. All right first we take a food processor, if you don’t have one I will put a link down below where you can pick one up, I really love food processors, and if you don’t want to buy one you can just umm, mash up your strawberries a different way, like with a knife or however you want to do that, um so then we take one pound of strawberries, I just washed and sliced these, let’s go ahead and put those in there. And then let’s just go ahead put on our top here, lock it down, and pulse it. Oh about like that, just a few seconds, and then to add a little bit more sweetness, I am going to add some honey. Now I am just going to add about a tablespoon of honey, and you can add more or less if you want. All right and now we need some kind of mold. I got these Popsicle molds, I really like them, I will put a link down below where you can pick them up, now we just fill up our molds. And uh, the way I like to do this, is I like to come in here and start with the strawberry puree, and I just put it in a bowl, normally I would leave it in the food processor container. I am going to put some on the bottom first, like that. Then I am going to come in here to my yogurt, I have 12 ounces of yogurt. I just got two of those little 6-ounce things of yogurt, strawberry yogurt, and put them in here. Get some yogurt and we will fill it up. And now if you are lactose intolerant, and you don’t want to make frozen yogurt pops, go ahead and skip the yogurt and just use this strawberry puree completely, and it tastes amazing. So about like that, and then I am going to cap it off again with some strawberry puree here. And then I will leave a little bit of space, just so it can expand a little bit when it freezes. And then we will put the top on, just like that, really really easy. Now you can have fun with it, like I said earlier you can switch out the yogurt with different flavors, switch out the puree and make your own puree. All right another thing I like to do, once I make a variety of those, is I will just take the rest of my puree here, and pour it in, and just go ahead and mix it all up. And this also makes a really great sauce that you can put on like pancakes, or waffles, if you want, kind of a strawberry or yogurt flavor. All right so it is all mixed together like that, And then I will go ahead and fill this one up. And this is going to make enough for about 8 to 10 of these, I have a couple of other molds that I will just use for the rest of this, or you can just use it as a sauce, like I said for breakfast or something. All right once we have them all filled up, let’s go ahead and put them in the freezer and let them freeze for at least four hours, but over night is better. After they are frozen, go ahead and run some water on the outside, warm water, and that will help loosen it from the mold, go ahead and take it out. Look at that, strawberry frozen yogurt pop, awesome. And there we have it, strawberry frozen yogurt pops, they were really easy to do, only three ingredients, go out there and make your own, I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for joining me

Overnight Fruity and Crunchy Yogurt Pops

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How to Make Smoothie Pops Healthy Frozen Fruit and Yogurt Treat

Show Description

After a long day of momming, it feels like you have said the word NO a million times..
Thankfully, Smoothie Pops are something you can say YES to..
Smoothie Pops are one part smoothie, one part popsicle and 100% da bomb..
Make Smoothie Pops and be happy this summer..
Get the Smoothie Pops Recipe: http://www.averagebetty.com/fresh-video/how-to-make-smoothie-pops/.
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Fruit and Yogurt Breakfast Popsicles From the Test Kitchen

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Martha Stewart Collection Kitchen Gadgets.
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Here’s a fun way to turn your healthy morning bowl of yogurt and fruit into a fun to eat meal-freeze it into popsicles that even the kids will love..
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
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DIY Fresh Fruit Otter Pops | Eat the Trend

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Beat the heat this summer with this fresh and easy DIY take on one of our favorite childhood frozen treats, the otter pop! With fresh fruits and juices, this is a healthy alternative to sugar laden popsicles, and with a ton of great flavor combinations the possibilities really are endless when thinking up your kaleidoscope of rainbow colored pops. This is perfect for an afternoon pool party, a sweet summer bridal shower, or after school snack..
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking… and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Read: Fruity Peach and Blueberry Crisp Recipe

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Crispy Frozen Yogurt Banana Pops made with PEBBLES™Cereal

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We made some delicious frozen yogurt banana pops with PEBBLES™ cereal. Super easy to make and can be eaten for breakfast or as a snack..
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This post is brought to you by PEBBLES™.
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3 Yogurt Popsicles You Can Totally Eat For Breakfast

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Usually popsicles are reserved for a poolside treat, but not these recipes, which are intended for breakfast. Made with fresh fruit, Greek yogurt, and honey, they’re as pretty as they are tasty..
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Frozen Yogurt Pops (5 Easy Snacks) Gemma’s Bigger Bolder Baking Ep 118

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Hi Bold Bakers! I get asked a lot about what I eat for Breakfast and snacks so this week I’m sharing my go-to recipe for Frozen Yogurt Pops. They’re like mini-smoothies made with all natural ingredients and frozen into portable snacks. I’ll show you how easy it is to make 5 different flavors including Lemon & Blueberry, Strawberry & Mango and even Nutella. So let’s get started!
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Ingredients 2 cups plain whole milk Greek yogurt 1 tablespoon honey 1 cup mixed berries, fresh or frozen 1/2 cup whole grain cereal (see notes below).The hardest part of making these fruit and yogurt pops is waiting for them to freeze! Fruit and Yogurt Pops. 5 from 1 vote. Print Pin Rate.

Prep Time: 10 minutes. Cook Time: 3 hours. Total Time: 3 hours 10 minutes. Servings: 6. Calories: 52 kcal.

Author: Emily Grace. Ingredients. 1 1/4 cups vanilla Greek yogur.Divide mixture among 6 (5-oz) paper cups.

Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s.It’s so simple and easy to make yogurt fruit ice pops! These are the 3 basic ingredients you’ll need for homemade popsicles: vanilla Greek yogurt, fresh or frozen fruit, and light agave nectar or organic honey. If you’d like to use traditional plain Greek yogurt instead, simply add 1-1/4 teaspoon vanilla extract to the mixture.Rinse raspberries and blueberries and drain well.

Squeeze juice from lemon. Mix yogurt, sour cream, 3 tablespoons lemon juice and powdered sugar in a bowl. 2.Put fresh fruit in a large bowl.

Cut large pieces down to roughly 1/4″ in size so that they fit in the popsicle molds. If you want a swirl effect, lightly mash the fruit against the side of the bowl. Add yogurt and raw honey (if using) and fold together.

Take care not to over-stir if you want visible swirls in your popsicles.Instructions Put yogurt and milk in a blender and blend until combined. Stir 3/4 cup Fruity Pebbles into the yogurt mixture.

Sprinkle remaining 1/4 cup.Stir together the yogurt, sweetener, and optional extract and add-ins. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. (Alternatively, you can stir fruit right into the yogurt.) Fill popsicle molds with yogurt mixture, and freeze.In a large bowl, mix together yogurt, honey and vanilla. Stir until the mixture is smooth.

Add milk and stir until combined. Add oatmeal, sea sal.Divide the yogurt mixture evenly among reusable molds or 3-ounce plastic cups placed on a plate or a small baking dish.

If using cups, place a popsicle stick into the center and surround with sliced strawberries, if desired. Freeze for at least 4 hours or overnight before serving.In a small saucepan, combine fruit and honey.

Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.

Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds. Top evenly with the mango, then with the remaining 1/2 cup of blueberries. Divide the orange juice evenly among the molds.

Cover and freeze until solid, at least 4 hours or overnight.Fill the fruit pop molds alternating with layers of yogurt then fruit until filled then insert the holder. Freeze until solid, about 6 hours or overnight. Remove the mold from the freezer and allow to sit at room temperature for 5-10 minutes before un-molding.

Vanilla yogurt and black cherries are blended together, layered with a small dollop of vanilla on top, frozen until firm, then dipped into dark chocolate and sprinkles. These pops are.To create this tie-dye swirly look, mix the yogurt and blended blueberries together very lightly. Don’t fully combine them. You want patches of white yogurt and patches of violet blueberry specks.

Pour this mixture into your popsicle molds.

List of related literature:

· Gently mix the yoghurt and fruit syrup base, since vigorous agitation can lead to loss of the refreshing taste in the frozen yoghurt.
from Tamime and Robinson’s Yoghurt: Science and Technology by A. Y. Tamime, R K Robinson Elsevier Science, 2007
When the yoghurt is partially cooled, the trays are removed and transferred to the refrigerated store for final chilling.
from Yoghurt: Science and Technology by A. Y. Tamime, Richard Kenneth Robinson CRC Press, 1999
When the flavor is to your liking (our sweet spot is typically around 14 hours), refrigerate the yogurt for at least 6 hours to thicken.
from Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua, Coreen Carroll, Linda Xiao Chronicle Books LLC, 2018
You can either warm it up in the microwave with a little milk in the morning, to moisten it back up, or you can eat it cold with a fat-free fruit yogurt or fresh, diced fruit or berries.
from Way to Eat: A Six-step Path to Lifelong Weight Control by Maura Harrigan Gonzalez Ebsco Publishing, 2002
Let the gummies set up in the fridge for at least 1 hour, or up to overnight.
from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner Atria Books, 2020
• If you want to flavor your yogurt, do so after it has been refrigerated for several hours or right before eating it.
from Prescription for Dietary Wellness: Using Foods to Heal by Phyllis A. Balch CNC Penguin Publishing Group, 2003
Popsicles with a fruity base typically rely on fresh fruit purees, with the natural fibers adding softness to finished pops.
from For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z by Sarah Bond Skyhorse, 2019
Care needs to be taken however in allowing for some acidity increase if the yogurt is only partially cooled for as long as its stays at this temperature before it is finally chilled.
from Technology of Dairy Products by Ralph Early Springer US, 1998
Though the frozen yogurt will keep in the freezer for up to 2 days, its flavor and texture are best when it is eaten the day it is made.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Refrigerate 6 to 8 hours or until texture of yogurt is smooth and silky.
from Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch by Betty Crocker HMH Books, 2016

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Gaiam Performance Dry-Grip Yoga Pad Review

80 comments

Mucage 2020-09-13 - 08:01

Doesnt the yoghurt curd with kiwi and pineapple? I have had that happen with yoghurt and smoothies.

Magis 2020-09-13 - 15:47

if you did the mango popsicle with a coconut cream it would be a lot creamier. sounds yummy

Vot 2020-09-14 - 06:18

Whenever we have nutella in our house we wont the next day��

Yozshuzshura 2020-09-15 - 18:35

SO It’s a popsicles in a bag:)) Anw, I love fruits and I love icecream so surely love this <3

JoJogis 2020-09-16 - 11:02

Hi Gemma I made the Nutella yogurt pops because I had the ingredients available and they were amazing

Ladar 2020-09-18 - 03:25

im going strawberry and blueberry with boston cream pie yogurt for 4th of july party

Madal 2020-09-19 - 02:22

The nutella would taste awesome with banana. A “chunky monkey” frozen yogurt pop.

Kigore 2020-09-19 - 17:05

Why so much honey? The fruit is sweet enough and the yogurt will (most likely) have a sugar content to it (especially if you use greek yogurt).
Try just making ones with 1 fruit, ie, yogurt+strwaberry, or yogurt+blueberry. Blend it up, then mix some yummy crushed granola in it. Freeze and eat… sooooo good… and much healthier than this (that added honey is still a sugar… who wants hyper active kids?.. and this way you lower their sugar tolerance)…
Been doing these for years and always a hit with everyone I share them with (and no honey)

Laimand 2020-09-21 - 04:46

Yummy. I believe the one with bananas and pineapple doesn’t need honey. I grow my own pineapples and they are so sweet I usually sweeten other juices with the same pineapple. Imagine a guava juice with a lil pineapple scent and flavour…. one of the best treats ever…. zero sugar BTW

Whisperstalker 2020-09-21 - 19:50

Is there any way that you can make otter pops without those plastic packaging moulds? (I am dying to try this, tho my resolution is to be as eco friendly as possible)

Monos 2020-09-22 - 21:27

Fuaaaaaaaaaa que viejo!! Cuando era cría comía muchos de estos, aquí se llaman “Flash”

Truehammer 2020-09-23 - 20:38

palse make mint frozen yogurt pops /I LOVE YOU MILKSHAKES THANK YOU

Adoratus 2020-09-24 - 19:21

I didnt say anything bad about this guy i just said that i like thomas more.

Mneron 2020-09-25 - 03:40

Mine came out too much crystallized after freezing. Should I be using emulsifiers?

Rainbringer 2020-09-25 - 22:39

Hi mam Gemma im a fan of yours i love the way you explain all the ingredients…I’m from the Philippines and i love baking too but for now I’m using a small oven and put it on top of the stove sometimes it burned but every time i watched your videos I got more inspired to keep on baking as long as i follow the instructions and guidelines….thank you for sharing your recipes and knowledge in baking to us who can’t afford to go to baking class…you are really an inspiration to us…. Thank you again

Kelezan 2020-09-27 - 09:04

In the Philippines, it is called ‘ Iced candy ‘ but it has fake flavorings. But this, is made from scratch! Love this. ��. ⭐️⭐️⭐️⭐️⭐️ for this!

Anarardin 2020-09-28 - 18:18

did anyone try these? and if so please tell me if they are good

Mezitilar 2020-09-28 - 23:37

I loved these pops, great combinations..I just subscribed can’t wait for more recipes ��thax��

Brashura 2020-09-30 - 12:19

I don’t know why but I enjoy this guy’s videos. His voice sounds a bit pretentious but that just adds to the whole experience in my opinion.

Moran 2020-09-30 - 21:28

You made that Nutella yogurt look so good when you ate it. I want to make some now!!!!

Jogra 2020-10-02 - 01:53

Hello beautiful Betty�� I wanna taste your smoothie pops tonight.. Looks yummy..��

Morad 2020-10-03 - 10:59

Yum! My one year old niece loves these thanks for the recipe

Felodar 2020-10-04 - 10:50

hi gemma i dare you to make a chocolate dessert without chocolate or nutella and it should not be a cake or cupcake

Beazekus 2020-10-04 - 17:45

These popsicles look amazing……thank you so much test kitchen:)

Feloril 2020-10-05 - 16:31

Looks amazing! But on the tropical variation instead of using honey to make it sweeter, you could just wait till the banana is really ripe. That’s when it’s the sweetest. You don’t even need extra sweetness! Natures candy does all the work for you! 😉

Sagrinn 2020-10-07 - 05:09

I luv u and ur recipes Gemma ur videos make my day even when i am feeling low u care about ur subscribers and make recipes to everyones likings ur recipes r pure delicious and ur the best ilysm and hope u have a great day ❤❤❤❤❤❤❤❤

P.s i luv ur accent

Malafyn 2020-10-08 - 11:05

I will try to make Frozenyoughurt. To My inspiration to sell frozenyoughurt. To my small busines in my town.

Mesho 2020-10-09 - 00:15

Gemma, you’re awesome! My daughter can’t stop watching you make those popsickles! We’re starting tomorrow! 😉 Thanks a lot!

Moran 2020-10-10 - 07:45

When me and my sister make frozen yogurt with cups and popsicle sticks they always call them Froyos

Vudok 2020-10-10 - 20:23

You can mix the yogurt and fruit in a large zip lock bag, cut the end, and squeeze the mixture into the mold.

Gavinralhala 2020-10-11 - 12:40

So yummy nd delicious recipes
I love nd like to watch from India
Thank you Gemma love your recipes:*:*

Gawield 2020-10-11 - 19:57

please make many pops like this with tropical fruits other than banana..

Kalabar 2020-10-13 - 21:26

Mine is in the refrigerator but I wanted to watch this video while waiting ��

Thordigda 2020-10-14 - 08:55

I am a researcher for Newsflare, one of the largest viral media companies in the world, and we are working with a show that is interested in using your video. Please contact me at [email protected] newsflare.com for more information, thanks!

Ariumand 2020-10-15 - 08:34

BLESSED SUNDAY MS. GEMMA, justWANT toASK WHERE can i BUY RECEALABLE cellophane like d1 u used. Thanks be blessed!

Agamagamand 2020-10-16 - 18:57

Aaahhh I love this video I’m just got here n I love cooking show. I subs to u NOW!!!!

Broadsmith 2020-10-17 - 05:18

I love your all recepies.i will try this soon for my kids.i hope they are enjoy. thank you very much.(sorry for my English)

Mikarr 2020-10-17 - 14:14

Love your channel… Maybe not the double dipoint though..I cringed.

Zadar 2020-10-19 - 13:37

I love my smoothies in the morning but sometimes get tired of “liquid breakfast thru a straw” everyday. What a cool alternative with virtually the same ingredients!

Umrius 2020-10-19 - 23:08

You should try making Berry Blast it’s made of bananas, strawberries,blackberries,Rasberries and some water

Bakinos 2020-10-21 - 14:31

A very good afternoon mam, I have a doubt which I think u can solve mam that is can I prepare any kind of xtract which u prepared like lemon or other xtract with the help of vodka with out it i mean to say that can i prepare the xtract with out vodka and if yes how can I make it mam, plz help me with this issue as i am from India and here it is not easily available and is very costly also, hp u can understand my problem and solve it and mam i m a big fan of ur recipes and I have tried of them for which ur recipes inspired me and for that I give credit to you mam so Mam keep going on as I am looking forward to u for more videos like this,so Mam hurray ��

Ragecrusher 2020-10-22 - 07:35

Popsugar went completely downhill when Tyler left… even Becca has disappeared:( I stayed subscribed to see if things would improve, but the content doesnt seem original anymore. Unsubscribed.

Braath 2020-10-23 - 18:18

Popsicle paradise! I’d say kids would go crazy for these!:)

Mikalar 2020-10-24 - 01:40

Now I want to go to the store for pebbles! And I don’t even like bananas!

Stonefont 2020-10-24 - 09:24

I LOVE this snack idea! I’m sure kids and adults will have fun making and eating these!

Stonegrove 2020-10-26 - 03:14

Hey my chef can u make a salad please. I hope u won’t ignore.��SANVI

Marg 2020-10-27 - 13:39

Put in the freezer over night will be freezing in the afternoon cut the top off what knife

Truthbourne 2020-10-28 - 04:54

Gemma you are a lifesaver, living with medical conditions I have to eat right away too. I love to cook with and use honey because it is easier to digest. I found those zippered containers on Amazon just waiting for the right recipe’s to fill them. Thank you so much!!!

Dianawyn 2020-10-29 - 02:14

At Malaysia, they still sold this as their home made ice cream…

Arameena 2020-10-30 - 08:59

You never fail to teach beautiful & lip-smacking food. I love them ❤��

Drelaginn 2020-10-31 - 10:23

:)…..My favorite taste is passion fruit, mango and orange

Manalas 2020-10-31 - 12:45

Nothing says summer like a leaking hot water tank tank that dropped water all over your storage closet for a month and AHS gives you the tank around. I was on hold so much, I felt like I was working for them. I’m talking hours.

Malazahn 2020-11-01 - 19:20

Gemma the recipes are delicious and you have a great heart to share them, you are a very beautiful woman. Thank you

Vijinn 2020-11-02 - 11:13

Plz in all of new videos put the ingredients (1 cup,2 cups etc..)

Dagdabor 2020-11-03 - 02:21

No corn syrup or added sugar!

Proceeds to enter can of sugary drink.

Mazuru 2020-11-03 - 14:14

This one is very popular in Rio de janeiro, Brazil. My mother makes it. It a way to make some money and we sell it at home.
I’m here to learn how to say it in English.

Mishura 2020-11-04 - 13:46

Greg these look heavenly! I can’t wait to try them!!! You come up with the most unusual and gorgeous recipes. I can’t wait to see all your other videos! You are an excellent communicator and instructor.

Cordalen 2020-11-05 - 11:13

For the second one doesn’t the cocktail have sugar? And in the beginning didn’t she say that there is NO added sugar? Why you always lying

Mezilkree 2020-11-08 - 00:52

ice cream nie 0.30 depan sekolah akak masuk highway airport lintas padang lari lari lari jumpe kedai pak cik beng. huh! aiskrim memamg best tu

Centririus 2020-11-08 - 21:06

These ice pops are really cool.
Please make some other flavors of these ice pops…

And plz reply

Fowyn 2020-11-09 - 03:37

I’m lactose intolerant, but I love the idea of making posicles for breakfast. Is there anything you’d recommend as a substitute for the yoghurt?

Marisius 2020-11-10 - 18:21

My kids want to taste the orange one, so can I replace the cocktail with soda water?

Saithilace 2020-11-11 - 03:15

Otter Pop? I still am a kid (15 y/o) and I’ve never heard of otter pops.

Malobandis 2020-11-11 - 14:48

Nice episode nice name of your video super English I did not miss any episode I see all episode I did not do anything because my mother always scolding

Coirne 2020-11-12 - 17:08

Under 301 views vip only enjoy the party ��☕️��

Nilanis 2020-11-13 - 16:31

Gemma, these look really awesome! I can’t wait to try them & I’m thinking about a nutella banana flavor! I love bananas & chocolate together! By the way, do you have a link for the jug you used to pour the mixture into the pouches? Thanks for the great recipes.

Gunos 2020-11-15 - 07:35

Just a tipyou could use a hair straightener or clothing iron to seal the bags.

Migis 2020-11-15 - 23:00

Parabéns pelo canal, seus vídeos são muito bons! merece muito sucesso!

Telune 2020-11-16 - 20:14

You americans wilk never have REAL fresh strawberries as us in f.ex in Poland ��

Kulagra 2020-11-17 - 16:31

Hi Gemma I am soooo happy you finally have a cookbook �� I would like to know if you are going to have your mug microwave recipes in it.. love your recipes ❤️❤️❤️

Gubar 2020-11-17 - 23:11

Very creative idea I’ve never thought of making my own freeze pops (what I call them) before. Other names I’ve heard for them are tip tops and bunny licks.

Swordcliff 2020-11-19 - 01:43

I am giving the blueberry ones a try today. I make my yogurt in my Instant Pot and did not want to use it all up until I see if my Grandson will eat them or not. Thanks for sharing your various flavors.

Whitecaster 2020-11-21 - 10:23

new sub…where have you been all my life….�� YUMMY ��

Kagalkis 2020-11-21 - 13:04

Thank you So much Gemma for these FANTASTIC recipes love them all!

Cedora 2020-11-22 - 23:47

Finally a full video but the other one hasn’t been deleted yet

Aridi 2020-11-24 - 02:38

You could just use a straightening iron to sub for the bag sealer

Hugillador 2020-11-25 - 05:54

Thanks Gemma dont have bags yet or cups so i use sucker sticks in ice trays an i add granola on top then freeze for my wife

Ragesinger 2020-11-25 - 13:16

Great combos! I regularly pour smoothie into popsicle molds. This helps with ideas, especially the coatings. I wouldn’t bother with honey in the popsicle itself. I like the sour plain yogurt. I think a lot of people like sour with their fruit.

Andromaswyn 2020-11-26 - 13:02

Where can I purchase this popsicle mold that you are using?:)

Kathrinin 2020-11-27 - 06:53

I like him! He is handsome and his voice is just wow! I hope to see more of him in videos, he should have a segment like Thomas has!

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