Table of Contents:
How to Make Frozen Yogurt Popsicles Easy Strawberry Frozen Yogurt Pops Recipe
Video taken from the channel: In The Kitchen With Matt
How to Make Smoothie Pops Healthy Frozen Fruit and Yogurt Treat
Video taken from the channel: averagebetty
Fruit and Yogurt Breakfast Popsicles From the Test Kitchen
Video taken from the channel: Everyday Food
DIY Fresh Fruit Otter Pops | Eat the Trend
Video taken from the channel: POPSUGAR Food
Crispy Frozen Yogurt Banana Pops made with PEBBLES™Cereal
Video taken from the channel: JaMonkey
3 Yogurt Popsicles You Can Totally Eat For Breakfast
Video taken from the channel: POPSUGAR
Frozen Yogurt Pops (5 Easy Snacks) Gemma’s Bigger Bolder Baking Ep 118
Video taken from the channel: Bigger Bolder Baking
Ingredients 2 cups plain whole milk Greek yogurt 1 tablespoon honey 1 cup mixed berries, fresh or frozen 1/2 cup whole grain cereal (see notes below).The hardest part of making these fruit and yogurt pops is waiting for them to freeze! Fruit and Yogurt Pops. 5 from 1 vote. Print Pin Rate.
Prep Time: 10 minutes. Cook Time: 3 hours. Total Time: 3 hours 10 minutes. Servings: 6. Calories: 52 kcal.
Author: Emily Grace. Ingredients. 1 1/4 cups vanilla Greek yogur.Divide mixture among 6 (5-oz) paper cups.
Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s.It’s so simple and easy to make yogurt fruit ice pops! These are the 3 basic ingredients you’ll need for homemade popsicles: vanilla Greek yogurt, fresh or frozen fruit, and light agave nectar or organic honey. If you’d like to use traditional plain Greek yogurt instead, simply add 1-1/4 teaspoon vanilla extract to the mixture.Rinse raspberries and blueberries and drain well.
Squeeze juice from lemon. Mix yogurt, sour cream, 3 tablespoons lemon juice and powdered sugar in a bowl. 2.Put fresh fruit in a large bowl.
Cut large pieces down to roughly 1/4″ in size so that they fit in the popsicle molds. If you want a swirl effect, lightly mash the fruit against the side of the bowl. Add yogurt and raw honey (if using) and fold together.
Take care not to over-stir if you want visible swirls in your popsicles.Instructions Put yogurt and milk in a blender and blend until combined. Stir 3/4 cup Fruity Pebbles into the yogurt mixture.
Sprinkle remaining 1/4 cup.Stir together the yogurt, sweetener, and optional extract and add-ins. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. (Alternatively, you can stir fruit right into the yogurt.) Fill popsicle molds with yogurt mixture, and freeze.In a large bowl, mix together yogurt, honey and vanilla. Stir until the mixture is smooth.
Add milk and stir until combined. Add oatmeal, sea sal.Divide the yogurt mixture evenly among reusable molds or 3-ounce plastic cups placed on a plate or a small baking dish.
If using cups, place a popsicle stick into the center and surround with sliced strawberries, if desired. Freeze for at least 4 hours or overnight before serving.In a small saucepan, combine fruit and honey.
Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds. Top evenly with the mango, then with the remaining 1/2 cup of blueberries. Divide the orange juice evenly among the molds.
Cover and freeze until solid, at least 4 hours or overnight.Fill the fruit pop molds alternating with layers of yogurt then fruit until filled then insert the holder. Freeze until solid, about 6 hours or overnight. Remove the mold from the freezer and allow to sit at room temperature for 5-10 minutes before un-molding.
Vanilla yogurt and black cherries are blended together, layered with a small dollop of vanilla on top, frozen until firm, then dipped into dark chocolate and sprinkles. These pops are.To create this tie-dye swirly look, mix the yogurt and blended blueberries together very lightly. Don’t fully combine them. You want patches of white yogurt and patches of violet blueberry specks.
Pour this mixture into your popsicle molds.
List of related literature:
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from Tamime and Robinson’s Yoghurt: Science and Technology |
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from Yoghurt: Science and Technology |
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from Edibles: Small Bites for the Modern Cannabis Kitchen |
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from Way to Eat: A Six-step Path to Lifelong Weight Control |
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from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible |
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from Prescription for Dietary Wellness: Using Foods to Heal |
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from For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z |
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from Technology of Dairy Products |
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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from Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch |
94 comments
Doesnt the yoghurt curd with kiwi and pineapple? I have had that happen with yoghurt and smoothies.
if you did the mango popsicle with a coconut cream it would be a lot creamier. sounds yummy
Whenever we have nutella in our house we wont the next day
SO It’s a popsicles in a bag:)) Anw, I love fruits and I love icecream so surely love this <3
Hi Gemma I made the Nutella yogurt pops because I had the ingredients available and they were amazing
im going strawberry and blueberry with boston cream pie yogurt for 4th of july party
The nutella would taste awesome with banana. A “chunky monkey” frozen yogurt pop.
Why so much honey? The fruit is sweet enough and the yogurt will (most likely) have a sugar content to it (especially if you use greek yogurt).
Try just making ones with 1 fruit, ie, yogurt+strwaberry, or yogurt+blueberry. Blend it up, then mix some yummy crushed granola in it. Freeze and eat… sooooo good… and much healthier than this (that added honey is still a sugar… who wants hyper active kids?.. and this way you lower their sugar tolerance)…
Been doing these for years and always a hit with everyone I share them with (and no honey)
Yummy. I believe the one with bananas and pineapple doesn’t need honey. I grow my own pineapples and they are so sweet I usually sweeten other juices with the same pineapple. Imagine a guava juice with a lil pineapple scent and flavour…. one of the best treats ever…. zero sugar BTW
Is there any way that you can make otter pops without those plastic packaging moulds? (I am dying to try this, tho my resolution is to be as eco friendly as possible)
Fuaaaaaaaaaa que viejo!! Cuando era cría comía muchos de estos, aquí se llaman “Flash”
palse make mint frozen yogurt pops /I LOVE YOU MILKSHAKES THANK YOU
I didnt say anything bad about this guy i just said that i like thomas more.
Mine came out too much crystallized after freezing. Should I be using emulsifiers?
Hi mam Gemma im a fan of yours i love the way you explain all the ingredients…I’m from the Philippines and i love baking too but for now I’m using a small oven and put it on top of the stove sometimes it burned but every time i watched your videos I got more inspired to keep on baking as long as i follow the instructions and guidelines….thank you for sharing your recipes and knowledge in baking to us who can’t afford to go to baking class…you are really an inspiration to us…. Thank you again
In the Philippines, it is called ‘ Iced candy ‘ but it has fake flavorings. But this, is made from scratch! Love this. . ⭐️⭐️⭐️⭐️⭐️ for this!
did anyone try these? and if so please tell me if they are good
I loved these pops, great combinations..I just subscribed can’t wait for more recipes thax
I don’t know why but I enjoy this guy’s videos. His voice sounds a bit pretentious but that just adds to the whole experience in my opinion.
You made that Nutella yogurt look so good when you ate it. I want to make some now!!!!
Hello beautiful Betty I wanna taste your smoothie pops tonight.. Looks yummy..
Yum! My one year old niece loves these thanks for the recipe
hi gemma i dare you to make a chocolate dessert without chocolate or nutella and it should not be a cake or cupcake
These popsicles look amazing……thank you so much test kitchen:)
Looks amazing! But on the tropical variation instead of using honey to make it sweeter, you could just wait till the banana is really ripe. That’s when it’s the sweetest. You don’t even need extra sweetness! Natures candy does all the work for you! 😉
I luv u and ur recipes Gemma ur videos make my day even when i am feeling low u care about ur subscribers and make recipes to everyones likings ur recipes r pure delicious and ur the best ilysm and hope u have a great day ❤❤❤❤❤❤❤❤
P.s i luv ur accent
I will try to make Frozenyoughurt. To My inspiration to sell frozenyoughurt. To my small busines in my town.
Gemma, you’re awesome! My daughter can’t stop watching you make those popsickles! We’re starting tomorrow! 😉 Thanks a lot!
When me and my sister make frozen yogurt with cups and popsicle sticks they always call them Froyos
You can mix the yogurt and fruit in a large zip lock bag, cut the end, and squeeze the mixture into the mold.
So yummy nd delicious recipes
I love nd like to watch from India
Thank you Gemma love your recipes:*:*
please make many pops like this with tropical fruits other than banana..
Mine is in the refrigerator but I wanted to watch this video while waiting
I am a researcher for Newsflare, one of the largest viral media companies in the world, and we are working with a show that is interested in using your video. Please contact me at [email protected] newsflare.com for more information, thanks!
BLESSED SUNDAY MS. GEMMA, justWANT toASK WHERE can i BUY RECEALABLE cellophane like d1 u used. Thanks be blessed!
Aaahhh I love this video I’m just got here n I love cooking show. I subs to u NOW!!!!
I love your all recepies.i will try this soon for my kids.i hope they are enjoy. thank you very much.(sorry for my English)
Love your channel… Maybe not the double dipoint though..I cringed.
I love my smoothies in the morning but sometimes get tired of “liquid breakfast thru a straw” everyday. What a cool alternative with virtually the same ingredients!
You should try making Berry Blast it’s made of bananas, strawberries,blackberries,Rasberries and some water
A very good afternoon mam, I have a doubt which I think u can solve mam that is can I prepare any kind of xtract which u prepared like lemon or other xtract with the help of vodka with out it i mean to say that can i prepare the xtract with out vodka and if yes how can I make it mam, plz help me with this issue as i am from India and here it is not easily available and is very costly also, hp u can understand my problem and solve it and mam i m a big fan of ur recipes and I have tried of them for which ur recipes inspired me and for that I give credit to you mam so Mam keep going on as I am looking forward to u for more videos like this,so Mam hurray
Popsugar went completely downhill when Tyler left… even Becca has disappeared:( I stayed subscribed to see if things would improve, but the content doesnt seem original anymore. Unsubscribed.
Popsicle paradise! I’d say kids would go crazy for these!:)
Now I want to go to the store for pebbles! And I don’t even like bananas!
I LOVE this snack idea! I’m sure kids and adults will have fun making and eating these!
Hey my chef can u make a salad please. I hope u won’t ignore.SANVI
Put in the freezer over night will be freezing in the afternoon cut the top off what knife
Gemma you are a lifesaver, living with medical conditions I have to eat right away too. I love to cook with and use honey because it is easier to digest. I found those zippered containers on Amazon just waiting for the right recipe’s to fill them. Thank you so much!!!
At Malaysia, they still sold this as their home made ice cream…
You never fail to teach beautiful & lip-smacking food. I love them ❤
:)…..My favorite taste is passion fruit, mango and orange
Nothing says summer like a leaking hot water tank tank that dropped water all over your storage closet for a month and AHS gives you the tank around. I was on hold so much, I felt like I was working for them. I’m talking hours.
Gemma the recipes are delicious and you have a great heart to share them, you are a very beautiful woman. Thank you
Plz in all of new videos put the ingredients (1 cup,2 cups etc..)
No corn syrup or added sugar!
Proceeds to enter can of sugary drink.
This one is very popular in Rio de janeiro, Brazil. My mother makes it. It a way to make some money and we sell it at home.
I’m here to learn how to say it in English.
Greg these look heavenly! I can’t wait to try them!!! You come up with the most unusual and gorgeous recipes. I can’t wait to see all your other videos! You are an excellent communicator and instructor.
For the second one doesn’t the cocktail have sugar? And in the beginning didn’t she say that there is NO added sugar? Why you always lying
ice cream nie 0.30 depan sekolah akak masuk highway airport lintas padang lari lari lari jumpe kedai pak cik beng. huh! aiskrim memamg best tu
These ice pops are really cool.
Please make some other flavors of these ice pops…
And plz reply
I’m lactose intolerant, but I love the idea of making posicles for breakfast. Is there anything you’d recommend as a substitute for the yoghurt?
My kids want to taste the orange one, so can I replace the cocktail with soda water?
Otter Pop? I still am a kid (15 y/o) and I’ve never heard of otter pops.
Nice episode nice name of your video super English I did not miss any episode I see all episode I did not do anything because my mother always scolding
Under 301 views vip only enjoy the party ☕️
Gemma, these look really awesome! I can’t wait to try them & I’m thinking about a nutella banana flavor! I love bananas & chocolate together! By the way, do you have a link for the jug you used to pour the mixture into the pouches? Thanks for the great recipes.
Just a tipyou could use a hair straightener or clothing iron to seal the bags.
Parabéns pelo canal, seus vídeos são muito bons! merece muito sucesso!
You americans wilk never have REAL fresh strawberries as us in f.ex in Poland
Hi Gemma I am soooo happy you finally have a cookbook I would like to know if you are going to have your mug microwave recipes in it.. love your recipes ❤️❤️❤️
Very creative idea I’ve never thought of making my own freeze pops (what I call them) before. Other names I’ve heard for them are tip tops and bunny licks.
I am giving the blueberry ones a try today. I make my yogurt in my Instant Pot and did not want to use it all up until I see if my Grandson will eat them or not. Thanks for sharing your various flavors.
new sub…where have you been all my life…. YUMMY
Thank you So much Gemma for these FANTASTIC recipes love them all!
Finally a full video but the other one hasn’t been deleted yet
You could just use a straightening iron to sub for the bag sealer
Thanks Gemma dont have bags yet or cups so i use sucker sticks in ice trays an i add granola on top then freeze for my wife
Great combos! I regularly pour smoothie into popsicle molds. This helps with ideas, especially the coatings. I wouldn’t bother with honey in the popsicle itself. I like the sour plain yogurt. I think a lot of people like sour with their fruit.
Where can I purchase this popsicle mold that you are using?:)
I like him! He is handsome and his voice is just wow! I hope to see more of him in videos, he should have a segment like Thomas has!
This is one of the best ideas for me to want to eat breakfast, which I usually skip.
I’ve been searching for quite a while looking for recipes like this. You give the most information and lots of flavour ideas. Thanks for sharing!
Loved your yoghurt pops my hand right away pressed the subscribed button
how many otter pops can be made with the first and third recipe??
Does anybody know that otter pops is a BRAND NAME not a FOOD!? It was from the 90s
I never found gu-gurts but I wanted to try them so I made this and it’s really good! Thanks for sharing
(BTw I used a ziplock bag instead)
These look outrageously good. That apricot pistachio combo is calling my name! Love your segments.
/was i the only one that thought the coconut looked like cheese for a second? lol
wow! awesome recipe. I would not have this for a breakfast but it would be a very healthy yummy dessert:D great idea! thank you:)
what is the difference between a blender and a food processor? also, where did you get your spatulas?
Awesome idea, especially for kids! Think they’re getting a Popsicle for breakfast but little do they know…..muahaha
In the Philippines we call it Ice Candy
My grandma sell those Pops
I wish i have a magic Phone so i can just grab it though the screen
Matt,
Could you do your version of Jello Pudding Pops please?