Oven Italian Chicken Chili With Crunchy Cashews

Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou.
Dragon Chicken Recipe in English:
Ingredients:
Chicken:
-Boneless chicken julienne cut 350 gms.
-Corn flour ¼ cup.
-Anday ki safedi (Egg white) 1.
-Soy sauce 2 tsp.
-Kali mirch (Black pepper) Crushed ½ tsp.
-Namak (Salt) ¼ tsp or to taste.
-Oil for frying.
Sauce:
-Oil 2 tbs.
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste.
-Lehsan (Garlic) chopped 2 tsp.
-Adrak (Ginger) chopped 1 tsp.
-Tomato ketchup ½ cup.
-Yakhni (Chicken stock) ¼ cup.
-Tomato paste 2 tbs.
-Red chili paste or pepper sauce 1 tbs or to taste.
-Namak (Salt) ¼ tsp or to taste.
-Soy Sauce 1 tbs.
-Shahad (Honey) 2 tbs.
-Hara pyaz (Green onions stalk) chopped 2-3 tbs.
-Til (Sesame Seeds) Optional.
Directions:
For Chicken:
-In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes..
-In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside..
For Sauce:
-In wok,add oil,red chili crushed,garlic, ginger and sauté until golden..
-Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens..
-Add honey,fried chicken,green onion stalk and mix well..
-Garnish with sesame seeds and serve..
Recipe in Urdu:
Ajza:
Chicken:
-Boneless chicken julienne cut 350 gms.
-Corn flour ¼ cup.
-Anday ki safedi (Egg white) 1.
-Soy sauce 2 tsp.
-Kali mirch (Black pepper) Crushed ½ tsp.
-Namak (Salt) ¼ tsp or to taste.
-Oil for frying.
Sauce:
-Oil 2 tbs.
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste.
-Lehsan (Garlic) chopped 2 tsp.
-Adrak (Ginger) chopped 1 tsp.
-Tomato ketchup ½ cup.
-Yakhni (Chicken stock) ¼ cup.
-Tomato paste 2 tbs.
-Red chili paste or pepper sauce 1 tbs or to taste.
-Namak (Salt) ¼ tsp or to taste.
-Soy Sauce 1 tbs.
-Shahad (Honey) 2 tbs.
-Hara pyaz (Green onions stalk) chopped 2-3 tbs.
-Til (Sesame Seeds) Optional.
Directions:
For Chicken:
-Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein..
-Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein..
For Sauce:
-Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein..
-Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein..
-Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein..
-Til sa garnish ker ka serve karein.

Michael Symon has a 5 in 5 perfect for getting dinner on the table in a dash. Watch as he shows how to quickly and easily make Cashew Chicken and Bok Choy. Get the recipe: http://abc.tv/2n34kAa. Watch The Chew WEEKDAYS at 1e|12c|p.

Learn how to make a Cashew Chicken recipe! Go to http://foodwishes.blogspot.com/2013/04/cashew-chicken-keeping-it-not-real.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Cashew Chicken Recipe!

Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe.
Ingredients for Dragon Chicken:
Boneless chicken strips250 gms.
Marinate chicken with:
Salt1/2 tsp.
White pepper powder1/2 tsp.
For the batter:
All purpose flour/ maida3 tbsp.
Cornflour2 tsp.
Baking powder-1/2 tsp.
Salt1/4 tsp.
White pepper powder1 tsp.
Egg1.
Chilled water4 tbsp.
Garlic chopped8 cloves.
Dried red chillies, halved4(8 halves).
Red onion, thick sliced1 small (60 gms).
Cashew nuts halved and fried20(40 halves).
Green pepper/capsicum julienned1 small (60 gms).
Red pepper julienned1 small(60 gms).
Red Chilli sauce2 tbsp.
Soy sauce2 tsp.
Tomato sauce2 tbsp.
Salta pinch (1/8 tsp).
Sugar1 tsp.
For garnish:
Spring onion greens chopped1 tbsp.
White sesame seeds1/2 tsp.
Water2 tbsp.
Oil2 tbsp + oil for deep frying.
Preparation:
Cut the boneless chicken into 2 inch strips..
Add salt & white pepper powder and mix well. Set aside for 10 mins..
Now prepare the batter as per items listed above. Mix well. Pour it on the marinated chicken strips. Mix well and set aside for 15 mins..
Heat oil in a wok or kadai and fry the strips till golden. Should take around 4-5 mins on medium to high heat. Do not crowd the wok/kadai, fry in batches..
Process:
Take a wok or kadai and heat oil..
Add the chopped garlic & dried red chillies. Give a stir..
Now add the red onion slices and fry on medium heat for 2 mins till soft..
Add the 3 sauces, a pinch of salt & 1 tsp of sugar. Mix well and then add the fried cashew halves. Mix well and stir fry for 30 secs. Now add the sliced peppers and mix well for another 15 secs..
Now add the fried chicken strips and mix well, tossing it to combine well for 1 min..
Add a splash of water to coat the chicken pieces well with the sauce and stir fry for 2 mins..
Garnish with chopped spring onion greens and white sesame seeds and serve hot..
#dragonchicken #dragonchickenrecipe #indochinesechicken #chickenstarter #spiceeatschicken #spiceeatsrecipes #spiceeats

MY BOOK IS OUT NOW! https://www.smarturl.it/Vegan100.
recipe https://www.avantgardevegan.com/recipes/best-ever-vegan-pizza/.
Hey Guys, below are some amazon links to various ‘hard to get’ products etc, I used in this video..
Tapioca Starch http://geni.us/pry4.
My Blender http://geni.us/xG5LdTQ.
Nutritional Yeast http://geni.us/nutritionalyeast.
My Chef Knives http://geni.us/wusthofknives.
Hoody from https://scrt.onl/collections/all.
This is the episode 8 from Season Three, the final episode from the series! VEGAN PIZZA’S!!! I made these vegan pizzas in an outdoor wood fired pizza oven, however they can be made just as well in a conventional oven set at 200 degrees C. You will learn how to make vegan pizza mozzarella, the tomato pizza sauce & the pizza bread base! I hope you enjoy the video & tag me in any vegan pizza pictures if you recreate. Thanks Gaz.
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Get full recipe here http://www.recipe30.com.
Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a new level. Have them with your favourite dipping sauce such as chili, tomato or mayo. They are simple to make and work best with Panko breadcrumbs for that flaky outer crunch. The ultimate chicken fingers!
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Learn how to make a Walnut Crusted Chicken Breast recipe! Encasing a chicken breast in nuts is a great idea, but these recipes are often too sweet, and as soon as you cut in, the nuts come off, but thanks to a very savory garlic, and mustard “glue,” that’s not a problem here. Visit https://foodwishes.blogspot.com/2019/09/walnut-crusted-chicken-breast-its-all.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Walnut Crusted Chicken Breast recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”