Dragon Chicken Recipe By Food Fusion
Video taken from the channel: Food Fusion
Michael Symon’s 5 In 5: Cashew Chicken and Bok Choy | The Chew
Video taken from the channel: The Chew
Cashew Chicken Leftover Chicken with Cashews in Spicy, Sweet & Sour Sauce
Video taken from the channel: Food Wishes
DRAGON CHICKEN | INDO CHINESE STARTER RECIPE | RESTAURANT STYLE DRAGON CHICKEN
Video taken from the channel: Spice Eats
BEST EVER PIZZA WITH VEGAN MOZZARELLA | @avantgardevegan by Gaz Oakley
Video taken from the channel: avantgardevegan
How to make Chicken Tenderloins with Super Crunch and Italian Flavours
Video taken from the channel: Recipe30
Walnut Crusted Chicken Breast Food Wishes
Video taken from the channel: Food Wishes
Ingredients 1 pound ground chicken 12 ounces kale (about 4 cups), chopped into small pieces 3 medium cloves garlic, minced 1 medium bay leaf 1/2 teaspoon chopped oregano, dried or fresh 1/2 teaspoon chopped thyme, dried or fresh 1 15-ounce can cannellini beans, drained and rinsed 3 cups liquid.The chicken was moist and the coating was crispy. Easy recipe and will definitely make again! LEFT OVER NOTE..With the left overs I put them in the oven at 400 topped with spaghetti sauce and mozzarella cheese and served over pasta. A great way to make ‘chicken parm’.
Family went nuts over it and didn’t realize it was the chicken from 2 days.Preheat oven to 350 degrees F (175 degrees C). Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Note: Turn chicken.Dip chicken breasts in ranch evenly on both sides. Next, dip into bowl with combined bread crumbs and corn flakes.
Evenly cover on all sides. Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce.Preheat the oven to 400 degrees.
Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt, pepper, and spices and flip each piece skin side up. Drizzle a little oil over the skin on each.
Heat oven to 400°F. Spray rack in broiler pan with cooking spray. 2 In shallow bowl, place crushed cereal.
Preheat the oven to 350°F. Place the cashews on a baking sheet in a single layer. Toast in the oven until fragrant, about 5 minutes. Set aside; they will crisp up as they cool.
Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere. Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray. Bake at 375°F for 30-35 min or until juices run clear.
Preheat the oven to 350°F and line a baking sheet with aluminum foil or parchment paper. In a large bowl, combine the cashews, oil and salt and toss to coat. Spread the nuts in a single layer on the prepared baking sheet and bake for 8 to 12 minutes, shaking the pan every 5 minutes to help the nuts cook evenly.cashew butter (1) cashewmilk (1) cashews (3) casserole (1) cauliflower (2) cayenne (35) cayenne hot sauce (1) cayenne pepper (2) cayenne pepper powder (1) celery (29) celery salt (2) celery seed (2) celery stalks (1) chai concentrate (1) champagne (5) chayote (2) cheddar (11) cheddar cheese (9) Cheerios (3) cheese (6) cheese ravioli (1) cheese tortellini (2) cherries (2) cherry jello (1).
Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Place panko on a plate. Coat chicken evenly with mayonnaise on both sides. Place chicken on panko and flip until coated, pressing gently to adhere. 3 Cook The Chicken.
Place a medium non-stick pan over medium heat and add 4.Bake in preheated oven 3 5 minutes until slightly toasted and golden brown (toss once halfway if needed, for even toasting). Remove from oven and scoop bread crumbs together in a mound in center, add paprika, garlic powder, thyme, cayenne pepper and season with salt and pepper to taste (about 3/4 tsp salt 1/4 tsp pepper).
Place the coated meatball on a baking rack (or sheet). Bake the meatballs in the oven for about 20 minutes, until the outside is golden brown and the inside of the meatball is no longer pink. The meatball should be somewhat firm to touch, just be careful to not overcook and dry out the meatballs.You must use convection to get the same crispiness.
Bake for 30 minutes for moderate crispiness and supreme juiciness. Bake for 35 40 minutes for ultimate crispiness and fall-off-the bone tenderness, with perhaps a tiny bit reduced juiciness. Remove the thighs from the oven and let rest for 5.
List of related literature:
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from Food Culture in Sub-Saharan Africa |
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| from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes |
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| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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| from The 17 Day Diet Breakthrough Edition |
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| from Cooking with the Bible: Biblical Food, Feasts, and Lore |
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| from The All-American Cowboy Cookbook: Over 300 Recipes From the World’s Greatest Cowboys |
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| from The Quiet Gut Cookbook: 135 Easy Low-FODMAP Recipes to Soothe Symptoms of IBS, IBD, and Celiac Disease |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness |
223 comments
I tried, but the chicken coating came out. Didn’t know what went wrong.
Awesome, I’m just about to build my own cob pizza oven. I’ve done my own pizzas before but your recipes are always amazing. Good work, pal. ✌️&❤️
That is the goal when cooking chicken. To make you forget you are eating chicken.
I see that you like to you those plating tongs while cooking. I’ve been wanting to get some for a while, do you find them to be a useful tool or just completely unnecessary? Thanks.
If you dont have left over bbq chicken, Whats the fastest and most efficient to use?
Is there something to substitute the mustard? Would love to know!
Thank you so much Gaz to teach me how to make pizza!!!!!! It’s the first pizza in my life that I haven’t spoiled �� even more it was absolutely delicious!!! I’m so grateful to you ❤️❤️❤️ wish you the luck in all your projects!!!! ������
I’ve tried dragon chicken from Bambou and Ginsoy and today I made it using your recipie. Tasted exactly the same. Thank you Food Fusion!
Chef John, look up the recipe for fesenjoon it’s a Persian dish similar to this but it’s cooked in pomegranate molasses. I had it once in my life it was Devine
Strong white bread flour does anybody know what type of flour this is in Germany? There are several answers on the web ��
Hello, I’m allergic to nuts. What is the best substitute that I can use in the vegan mozzarella?
Thank you so much for this beautiful ingredients! I might use this for any occasional dinner party or for myself.
I would have also added celery and used Shaoxing wine instead of water or stock to thin the sauce
he goes “cOOked through, and liGHly toasted” and i cant decide if i love it or hate it
Can we use tomato paste and red chilli sauce made from your recipe in other videos?
MAN, this was delicious!
This year i will be in America, so please tell me where can I shake your hands personally for all your nice recipes and delicious dishes????????
No god will ever want to visit any slaughterhouse in this world but yes can stay his entire life in any animal sanctuary in this world..��
Purrfect! Would lik some sprinkling of chilli flakes and paprika powder in the batter.
You can still achieve Maillard reaction by browning. There is no need to sear the food to the point where it gets black unless that’s how you prefer yours.
You are one of the most creative VEGAN.inspired with your videos.will try out this at home.keep going man
Brilliant… Dragon chicken at its best. Will help me alot for my food channel as well.
Excellent dish, thank you. Kindly guide what to serve with it. Infact with every recipe of yours always guide about it’s serving.
Thank You & Regards
I like your recipes but the videos are way too long for recipe that could’ve been 5-6 mins
Wow, thanks dear for this lovely recepie. God bless U ��������
I believe there’s actually someone who cut his finger with the mezzaluna.
Made this with cashews instead of walnuts due to my walnut allergy.
I browned the cashews in butter first, then cooled them down, then patted them on the chicken.
yumm.
The only one that got nut glue in kill bill was thurman while in a coma
Made this tonight with fresh chicken breast. Very tasty and easy to make. Thank you for the recipe!
Allergic to walnuts and Brazil nuts…so, other nuts that I could use?
Thank you for this wonderful recipe. I tried and it tasted amazing. My husband loved it.
Can someone please stop commenting on Gaz looks and aesthetic and tell me if the recipe is worth trying instead?�� I’ve been scrolling through the comments and, no offense on the content creator here, all I can see are compliments about this man’s face and none about his actual recipe… �� so is the cheese really worth trying? (the ingredients are so expensive I don’t want to try it out and not be able to eat the thing) what texture does it have compared to regular cheese? I’ve been vegan for almost 6 years so I don’t even know what non vegan pizza tastes like anymore nor if I even like anything that is cheesy like this (been making my pizzas only with vegetables for years) but I’m bored and out of ideas for dinner so if someone passes by and has tried it…:-)
I’m going to be pounding out a bunch of that nut glue! My loose nuts needs that stickiness!
My plandemic grocery list just keeps getting longer and longer because of the very delightful Chef John and Food Wishes ������
Going to try this on pork since I do not eat poltry. Ever been to a poultry farm? Nightmare.
Ah, Nigella. I loved her show on the food network. Great food, simply explained & expertly presented. I can see where you get the inspiration
Wow! What a revelation!! Vegan mozzarella with such lovely ingredients!!!
Ah, nut glue. Otherwise known as humidity in the American South.
I’m glad to see a new cooking video! Seems like a lot of baking videos from you lately, which is fine if your into that sort of thing. But I like learning “add to my repertoire of meals” recipes more than special occasion dishes.
Made this recipe today and family loved it.
Thank you for sharing such an amazing recipe:)
Looks good. But, I’m from Springfield, Missouri where Cashew Chicken was invented by David Leong (I even know Mr. Leong) and THAT’S not Cashew Chicken. Might be closer to Sweet & Sour Chicken. Good try, though.
What’s my Food wish? Homemade Pastrami, or a reasonable facsimile thereof…
Whoever the impostor was that did this video was very good. I believed it was Chef John almost the entire video. Then it hit me: NO CAYENNE!
Where is Chef John and what have you done with him?
I made this for me and my 90 year old grandparents, delicious! They loved it:-)
https://youtu.be/WO1nJ-Nr8Kk
Try this… This is yummy and amazing…
Never hold on to your nuts very firmly. It may cause discomfort. Haha
I try this and the taste so yuuummm..
Even make more spicy, I was sweating because it was so delicious. Thank youu for the recipe
Quit putting all of that salt u do not need salt.. they just put salt on the chicken then in the flour.. then there is salt in the sauce.. it’s to much sodium u do not need to add any salt to season the chicken.. there is salt in the soy sauce
ykhni kis chiz ki thi aap ne to kachcha chickan marinat kiye they
I made it today it turn so amazing love food fusion. I learned a lot from you
You know what else is sticky, nuty and hard to get off?..
Roasted candied almonds
Mate, was that slow mo or were the chooks that calm and relaxed????:-P
this recipe almost a replica of your other recipe, why post 1 recipe with different names, crispy honey chicken
I made these today and they are great. My husband kept talking about how good they where when he was eating them. Thank you for such a simple and tasty recipe for chicken.
Why use a SPOON to stir it initially, when you moved to a WHISK after another few ingredients? SMH
Come check me out. Love your channel. New viewer here keep bring those videos Nice Keep it up friend.
Check out the recipe: https://www.allrecipes.com/Recipe/233687/Chef-Johns-Cashew-Chicken/
Yummy! I am always looking for great ways to use left overs. With three teenagers, this is a keeper! BTW, I am half Korean and this recipe is similar to how my mom would make it 😉
Just made it. TASTES AWESOME. ❤ And for chicken stock i used cubes and dissolved in water. Just perfect! ��
thi recipe is perfect for the kids. Thank you very much for sharing ������
Thank you chef..I think am in love with your recipe..so easy..
Looks yum and so colorful. Cashews & bell pepper will make it delicious. I want to make it right away.
Hey thanks for this video. My mouth is already watering. Am going to try asap.
This method eliminates a lot of the steps, I used to take to make crunchy chicken tenders, this will be a must try”!��
Can I use this mozzarella cheese for the vegan mac n cheese recipe you shared? I’m not vegan but cheese has always stopped me from going vegan. I like my mac n cheese with mozzarella cheese.
You are an amazing chef. Can’t wait to visit your restaurant. Try making the dough ahead and store dough in refrigerator to rise for 2 days. Then roll out and continue with your recipe. Crust will be so delicious.
Uses thyme and sun dried tomatoes
“Classic margherita pizza”
Me as an Italian: Yeah sure mate ��
Will definitely be trying this when I get back to the states for my grandkids!! Question can I prep these night before then fry next day? ❤️����
I knew it as soon as I saw the Nigellaluna. And I Who doesn’t love her, so glad to hear she was a mentor to your success.
Chef John, this is a fantastic technique. One question: why didn’t you mount the sauce at the end?
I tried this and came out very well. Thank you for sharing the detailed steps
A good dumpling bust every now and then is good for the soul.
hi! i cant find any white miso where i live, would normal miso or dijon mustard work well? i’ve heard mushroom powder and chao adds like unami flavors as well
It’s annoying to put every recipe into a translation so that I get how much a cup is. With YouTube you reach people from everywhere around the world:/ each one from outside UK/USA puts the recipe into a translator and it’s confusing. UK cup is different from USA cup. The results are often not on point and it makes it harder to get your delicious result. Please add gram and litre to the recipes:(
Hi I also make cooking videos but i like your style of editing could you tell me what editing software you use? Anyways, great video.
What is this thing you call leftover chicken? I have never seen such a thing.:-)
Just wish to grab it ��
Looks soooooooooooooooooooooo delicious as always ����
new subscriber new to vegan its so hard to find ingredients here in Springfield MO
is there any possibilities that you will do more oil free versions or recipes in the future? ;_; It’s really not healthy and I really wish I could create these awesome dishes without it… <3
I laughed so hard at ‘bust your dumplings’. Now I have a new phrase in my roster, thanks Chef!
Can I use beef instead of chicken..
Plz if anyone can help me..
I have watched other recipes that are for beef but I love this ones sauce..
You are so self deprecating and so funny at the same time. This is a great recipe and you would pay a lot of money for this take out.
Looks like a winner! One thing, though: have you tried this with walnuts chopped smaller than we see here? If so, what made you go larger on the particle size?
Check out the recipe: https://www.allrecipes.com/Recipe/276054/Walnut-Crusted-Chicken-Breast/
Does anybody notice how stupid and funny he’s being?? Hello lol
I did a similar thing a few weeks ago: roasted chicken thighs, and several minutes before they were ready, I added amaretto and crushed cashew. I was expecting some burning where the amaretto was but didn’t happen. overall great though.
Made this for dinner tonight. It was a little tart for my taste, but the flavors really started to come through as the dish sat for a few minutes. Overall, very pleased!
Wow, looks mouthwatering. Mam, any significant difference in taste between green and red or yellow bell peppers? Because we don’t get other colour types in my region. Thank you…
Can you please tell me nutritional value? Like calories, fat, carbs and protein? Please please let me know, thankyou so much
did you mean 4 cups of water?i just made this and the dough was soup
Gaz this recipe turned out aaammaaazinggg! You never disappoint with your recipes. I customized the topping. Tomato sauce and base were amazing.
Bravo Chef John! Amazingly simple, I will try it tonight. Thx
did anyone try this cheese recipe? How was the flavor? does it compare to the real thing?
I hope you dont take offense to this but you should try some voice over work, you have a great voice and personality for it!
I watched lots of vegan cook but I love watching your vegan cooking. Well done & keep posting more vegan recipes ����❤️��
Sorry I’m late but u sound like ur from South Wales perhaps the Gwent area?
I’m definitely trying this one. I’m curious though Chef, why did you use the egg whites only? Do the yokes affect the taste?
Wonder if you can use Pork Loin Chops instead. The mix and flavours should be suitable for Pork Loin Chops and Fillets.
If allergic to soy and almonds, would any other milk alternative do? Like oat or rice?
Hi.
Can you also put Celsius beside Fahrenheit in the text on your videos, for us.
Cheers.:)
I just had one of the young guys watch this video so he can make employee lunch. I was too busy to show him so I gave him the tablet told him to watch this video and he did good. We have similar teaching methods even the same tone of voice almost so them watching this video is almost like me standing there with him even a sense of humor patience give him room for error and for you to experiment but still stay on course and you should be fine
Whyyyyyy do I always look at food videos before bed!? ��IT’S TORTURE!!
I tried it after all and I really really didn’t like the vegan mozzarella… I might have over cooked it a bit to be fair but I don’t know it has nothing to do with animal cheese in my opinion… I made a very pretty pizza tho so I guess there is that �� But I just tried this by curiosity I admit I’m not a cheese person that is official. And I still haven’t found a vegan cheese that isn’t ew to me… I sometimes wonder if other vegans fake liking vegan cheese to reassure themselves and others �� please tell me I’m not alone. But then again, everybody has different taste buds and I might not cook as well as this man does. ��
PIZZA MOZZARELLA
PIZZA MOZZARELLA
RELLA RELLA RELLA
RELLA RELLA RELLA��
all my recipes are written here! https://www.avantgardevegan.com/gazs-recipes/ ��
The real impressive bit is how the nuts don’t crumble off when the chicken is cut.
why do I always watch these late in the evening? it’s torture.
How is this dish on the sweet side! With all the walnut, mustard and oliv oil? Okay I get it he added honey to it but it can’t make any difference!
He says he is going to make a classic margharita pizza then adds sun dried tomatoes, arugula, thyme, balsamic vinegar and doesn’t even put basil on it?
Please don’t join gangs unless it’s the notification gang ahhhhhhhh
What can I use to substitute for the cashews? I’m allergic to them.
I hate walnuts but watched for technique will use cashews instead. thanks chef john!
If you invite guests with a tree nut allergy, you can treat your other guests to dinner and a show!
What, no celery & onion? I’ve come to love your posts. I may not make some of these recipes myself, but I will appreciate other peoples’ creations all the more. Thanks from Eurekal
I tried this recipe & it was yummy, fingerlicking recipe.
food fusion i love your short & presentable videos ��
Super crunch super moist super perfect from super hero�� thx thx thx❤❤❤
“Use chicken stock or broth, but if times are tough…water”
I think broth might be cheaper than water lol
I just discovered this channel && have been binge watching �� I love it && I can’t wait to try this recipe
I’m pretty sure you can. As Marco Pierre White always says in his videos “It’s your choice”.
If you like walnuts and chicken, take a look at the Georgian dish satsivi. A stew of chicken in a sauce of walnuts, garlic, and chicken stock.
“Nut glue” probably means #demonitised.
Your my one of most followed Channel.
Keep uploading such delicacy….
The best part of your videos are Simplified recipe video & vedios are always been very short.
I am loving it. ❤️
Has anyone tried this cheese? I made it with the exact miso paste and everything but it had a really weird taste to the point i didn’t want to eat it, a shame because the tapioca starch wasn’t cheap ����
I still miss the freakishly small wooden spoon for making the jus.
So, you read his comment, had no idea what he meant, and automatically assumed he was making it up, and you came to the conclusion that it was stupid? I’m sorry, but you’re pathetic…
Hey Chef, greetings from the land down under. What a wonderful recipe. Added baby honey carrots. So memorable wow. Thanks Russ.
This is my 2nd recipe I’ve made from your channel and both of them turned out awesome. Clean plates all round again. ������
“Hold on to out nuts very firmly…” whistles innocently XD!
I would stuff the breast with cheese, ham and salami. Oh my!
Omg looks amazing. Appreciate the vegan cheese recipe! Outdoor pizza oven: Added to dream house bucket list!
If we havent red chili paste? Which substitute we’ve to use?
How is it you’re not fat!!! do something with low calories ��
It’s a pleasure to see your channel and recipes. Thank you!!!
What’s the difference between chilly chicken & dragon chicken?��
I can cook, I just can’t get everything ready at one time. No one wants to eat overcooked vegetables.
Nigella was using the mezzaluna because she was selling her own brand
Like you I too fell for her charms & bought one & found it…….useless
Thanks for the sharing this recipe…I will definitely try out this recipe
Oh my god!! I tried, my dad said that he wanted to lick my finger. It tested soo delicious.
Thank you very much.
Tried to make this but spilled the pan on me. I now now what Chef John was talking about when he said we wanted a little bit of toastyness on the nuts. Mission accomplished!
Mouthwatering!! I am going to try this weekend for sure. Thank you!! ❤️
What’s my Food wish? Homemade Pastrami, or a reasonable facsimile thereof…
I made this last night….absolutely delicious….fabulous recipe….
So so easy! Keep up the fantastic work….
That’s how it is done… Thank you for the share. I am surely trying this soon. Will let you know.
I use stink bugs instead of cilantro. Same taste but more protein.
Chef John, your so funny, even when cooking and i love it!!!
I like the demographics here 😉
Men, 25-34 years
Men, 45-54 years
Men, 35-44 years
It shouldn’t be too difficult to find a man who can cook.
Btw, I love this recipe, it’s delicious!
Who’s been a true fan of “Food Wishes” before 2019?
��
��
��I’m gifting my next 100 loyal subs��
Thanks. I was searching for the right method for cooking dragon chicken and I got it.
सर /मैंम अंग्रेजी भाषा तो मुझे आती नहीं है ब्लैक पेपर पावडर यानी काली मिर्च लेकिन व्हाइट पेपर पावडर क्या है?
Hi. If I want to eat it with spaghetti, how much noodles should I use? would one whole packet be too much?
Chief John,
Do a Large Pearl Tapioca Pudding
I’ve tried twice, obviously doing something wrong.
WOW… The glorious green green field… Super crunchy; delicately moist and delicious chicken tenderloins!
Tried it today, excellent recipe. Was almost like a restaurant. I made it with boneless fish!!
Can you make the vegan mozzarella and set it aside in the fridge to use for the following day?
This pizza base is my absolute favourite! I make it every couple of weeks. Thank you so much for all of your hard work and amazing recipes
He’s starting to look like a typical Vegan. Pale and skinny.
with quick one dishes stir fry like this I use green tea instead of water or broth. There is often a pot of tea about, even old cold leftover green tea is fine. No fuss, one dish meal can’t be beat.
Hi! Honestly, your recipes are so creative and incredible. I’ve been watching you from France for a few years now and I love your work. Thank you Gaz
Could you use peanuts instead? Its kind of har finding cashews here in Denmark.
Really? O.o
In Sweden we have them in every grocery store pretty much.
This is the first time I’ve heard of “nut glue”. Feel like a whole new world was just opened to me.
thanks for acknowledging this is fake Chinese food. I love your humour.
What is a skillet of us Europeans? Is it a wide frying pan?
Chef John you are amazing! Love your energy and how u get straight to the point…. teaching us the dish!! Thx a bunch! 《.》… ¥
It’s called a joke. He was bringing in scientific information, I was as well in a joking format. -_-
It look s tasty ill try this week end thank u same way ill make but method dusra use karti hoo
WHY, WHY, WHY WOULD 350 people give him a thumb down? Is it vegan haters or envy?
Tasted pretty good but use less amount of red chilli flakes if you can’t handle too spicy
Is addition of chicken stock compulsory plzzzzz reply me i have to make it soon
Meh read “Walnut Crusted Chicken Beast”. Was a little bit disapointed.
@foodfusion…assalamualaikum jii. tried this recipe n it did turn out a huge hit! ramzan has been very easy thanx to ur efforts n hardwork. potential cooks like me hav turned.out to becum chefs. may Allah jii bless u lots
At least the Hetero-cyclic amines aren’t gay, or he would probably insult those too.
Of course you haven’t been growing your own cashews, John. They grow in huge trees.
Instead of water or stock, try apple juice. Its surprisingly great
why sliced ginger? Minced, surely….more ginger flavor that you can eat…otherwise great as usual
Hello chef, could you please make a recipe with “chestnuts”? I have a bunch of them and i would like to eat them with something else.
I tired the recipe and its amazing…I love it….thumps up!
I would see no problem in that. They both are thickening agents. Enjoy!!!
I loved the fact that you shared the pizzas with your family and friends <3
This is a recipe for skin disaster….for me at least! All the things that make me break out are perfectly incorporated into this dish….except the chicken maybe lol
WAW, so hypnotic, the music, the way of making the mozzarella, yummy!! thanks!!
Nigella’s is now two blades��
Nice recipe and nice Laguiole knife too.
I like short videos and it was but very fast I had to keep going back several times anyway I tried it turned out good thanks
What can i add instead of mustard? Not a big fan of its taste..
Can I use tomato ketchup instead of tomato paste and alternative of chicken stock /cube. Thank you.
When you say “vegan mozzarella”,
in Italy a pizza maker dies.
Why did you add baking powder if you were not baking it? also why add both plain flour & cornflour. i m always very careful about what & why i add stuff in any recipes so would like to know what purpose it serves?
btw it looks great x
I’ve never even thought it’s possible to have a completely vegan pizza before. I love the way you describe the entire process and the way you enjoy doing this. Can’t wait to try this!
” this is not something you serve to your asian-foodie fanatic friends”
Aaaaaaaaaaaaaaaaaaawwwwww I wanted to cook it. hahahah (I guess I’m that kind of friend). I’ll do it anyways, I’ve got some leftover grilled chicken and this looks delicious. hahahah
I’ll take the carcinogens. I can’t live without the Maillard reaction affecting my food!
DAMN THIS IS SO URBAN AND BOOM BAB BIG HIP HOP BEAT STYLE CAN’T WAIT TILL 2030 WHEN I DON’T NEED TO HAVE THAT HAIRSTYLE AND TATTOOS ON ALL KNOWN BODY PARTS
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anyways thanks for the vegan content.
-Thats the best pizza I ever had! And you can tell you actually meant it.
I reported the video for sexual content. All the nut crunching and nut gluing and the shot of the food at the end, it definitely needs to be reported.
The research of the effects on humans is still inconclusive. The testing of the effects on rodents were done using exorbitant amounts of HCAs. We don’t consume many HCAs, so it’s unlikely to have an effect, and even if it does, the chances are so low it isn’t even really worth thinking about. So what he is doing is akin to screaming at people getting on a plane that it could crash. It’s such an unlikely possibility that it has no effect on our activities and it’s pointless to even mention.
That man said if times are tough use water I’m weak I can’t tell you how many times I’ve had to compromise and use water
I made this, it was quick, easy, and awesome! Never had bok choy, and never been a fan of nuts in my chicken, but these worked together really good. I did use some sesame oil to help the flavor.
If I plan to make more gravy, should I just increase the quantity of sauces?
How do you cook grilled chicken breast with Scot bonnet lemon sauce
I tried this and it’s good! Can I use the same batter for shrimp?
Hello, I am not vegan, but wanted to ask people who are. To make pizza base you have to use yeast otherwise dough will not raise. But yeast is a living bacteria, which presents in a regular cheese. And I cannot combine this in my head, how a vegan person can eat a living culture? One of many reasons behind veganism is a carbon footprint, but yeast production has a very high carbon footprint. How can a vegan person deals with this?
P.S.: I am not against veganism, but to become one I want to understand this movement.
hello every 1 thank you food fusion team because of you all i m getting more expart in cooking i tryed this recipy as well and it truned great mashallah my husband loved it keep going may Allah give you all ajar for this that you all are guiding young and also married women making great food keep it up you all
Poor Indian women lost their fingers cleaning up those cashew nuts so first worlders can feel good about themselves eating a “vegan” diet.
What is the hoody he is wearing? For a second I thought it was Wu tang but I guess not
Sorry but this recipe was bad, soggy chicken runny sauce, why do all you youtube chefs make dinner for only 2 people, how many families out there only have 2 people in it. Figure out how to make enough for 5 or 6 not 2.
Very low carb if you use a sugar free maple syrup instead of honey!! Thank you!
I am a plant whore, but he is the daddy of the vegan community
My mother also try your recipes.They are all very tasty.������
im going to make this tonight and use my leftover rice also:P
Making me LOL as usual. Celery would be yummy in this I would think.
tried the recipe with vegetable rice and it was really yummy
Just made it. Curry consistency is great and taste is wao a bit spicy for kids but over all excellent recipe and video. Thanks food fusion.
Nice video and what not, but when it comes to actual knowledge of the foods you have absolutely no idea.
Hi! It says 4 and half cups in the video and in the recipe says 1and half. Which one it is? I followed the video and became very watery. ��
You need to know more than just a fact to talk about it *HCAs found in burned meat are cancerogens*thats something you can read on wiki When in fact HCAs form when the cooking temperature is very high and theres little air circulation Theres a lot air circulation on an outdoor grill or on an pan Temperature is the key not the color of meat Some cook at very high temperatures without burning anything If you follow his poor advice you may end up eating unburned cancerogenic meat and viceversa
I think just like Dawna, ahhh back on track, I’m making these, looks delish.
He said walnut(s) 9 times, nut(s) 8 times, and nut glue only 5 times, so yes, there were a lot of missed opportunities to say nut glue.
What do you do with the leftover oil from deep frying the chicken?
I’m impressed with you too. Now, I want pizza. Thanks for showing us how to make a vegan pizza. So wonderful.
Ordered your book bro, hope the pizza recipes are in there. Can’t wait to get it in the mail.
The first pizza was unevenly cooked, and they both looked meh tbh.
Okay its Sunday Afternoon. Yard Works done. Footballs on. Gonna make the Wallnut Chicken. Wifes Forcing me
Hello there recipe 30 I told my mother to cook it and it was delicious… she followed you recipe
when we get aside crispy chkn and someone finished it wt we will do????reply
Can boneless, skinless thighs be substituted (I can’t think o any reason why not)
kashmiri red chilli se paste bana len boil & grind kr k ya button whole red chili?? pls guide and awesome recipe and eski servings ma kia good raheyga boiled rice or something else?