Oligonol supplement review
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Oligonol® | a Patented, Low-Molecular-Weight Polyphenolic Extract Derived from Lychee Fruit
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Health Benefits of Lychee Fruit
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Oligonol Health Benefits and Uses. 1) Inflammation. Preliminary research suggests that oligonol may help reduce inflammation, an aging-related biological process linked to 2) Obesity. In 2018, a double blind case/control study published in Current Nutrition and Food Science, 60 health.
Clinical studies have demonstrated the efficacy of OLIGONOL® in the fields of overweight/metabolic syndrome (regulation of blood lipids and glycemia), sport nutrition (prevention of heat stress and inflammation, improvement of blood flow), as well as anti-aging (prevention of skin glycation). OLIGONOL® can be used as functional food (dietary supplements, drinks) but also as cosmetic ingredient in topical formulations for anti-aging.The supplementation of oligonol, the new lychee fruit-derived polyphenol converting into a low-molecular form, has a positive effect on fatigue during regular track-and-field training in young.A human clinical trial published in the Journal of Functional Foods in 2009, had 18 volunteers taking 100mg of Oligonol for 10 weeks.
The results were as such; “decrease in body weight, abdominal circumference, and visceral fat”, and improved insulin resistance.Oligonol is a substance extracted from lychee fruit. Known to offer antioxidant effects, oligonol is touted as a natural remedy for a number of health problems.
In addition, oligonol is said to promote weight loss and slow the aging process.Oligonol is a an anti-aging solution that supports healthy blood circulation and healthy response to exercise related inflammation. This product has several benefits such as increasing endurance and energy levels as well as improving signs of aging like wrinkles.Reduces calorie levels and visceral fat production: use of oligonol health supplements helps reduce heart diseases risk that are brought about by visceral fat.
Oligonol also contains elements that are rich in dietary fiber content and this helps control excess body weight.Other studies suggest that its benefits may include reducing: visceral fat (5), the risk of mental degenerative diseases such as dementia and Alzheimer’s (6), stress-induced inflammation (7), and excessive sweating (8). There’s also possible correlation with strengthening the immune system (9).
Many polyphenols exert anti-obesity and hypolipidemic effects in animals and humans. These compounds have been investigated as complementary agents because of their potential beneficial effects on health and biosafety in various model systems [6, 29]. In the present study, we observed that Oligonol inhibited de novo fatty acid synthesis in.Introduction The plants, vegetables, herbs and spices used in traditional medicine have been widely studied for their prophylactic and chemopreventive effects on human disease; in addition, they have been used for drug discovery and development [1-2]. Oligonol is a novel compound produced from the oligomerization of polyphenol.
7. Promote Cardiovascular Health. Researches state that the antioxidants present in litchis can help promote cardiovascular health. Why This Works.
Litchis contain a compound named oligonol that promotes the production of nitric oxide. Nitric oxide or NO is a vasodilator, which means it helps expand the blood vessels to allow blood to flow through properly.Oligonol® Oligonol® is a low-molecular-weight polyphenol derived from lychee fruit and green tea. It has several anti-aging effects, including: reducing wrinkles and brown spots, lessening fatigue and increasing endurance, reducing visceral (belly) fat, and supporting cardiovascular health.*.Benefits of Oligonol.
Fat Reduction Heat Tolerance Improved Skin Fatigue Prevention. Preventing Metabolic Syndrome. Maintaining a healthy weight is an increasingly common concern, both in the United States and around the world. Not everyone gains weight in the same place though.
People who have a pearshaped body have smaller waists and carry.Date: March 22, 2011 03:42 PM Author: Darrell Miller ([email protected]) Subject: What is Oligonol Good for and How Does It Boost My Health? Oligonol is the first ever nutritional supplement to contain low molecule polyphenolic oligomers. These polyphenols are derived from the plant Litchi chinensis, also known as lychee in the vernacular.
Oligonol has been the subject of a number of clinical trials and has been shown to exhibit numerous health benefits, including protection against oxidative stress, 13 prevention and treatment of hyperuricemia, 14 reduction in fatigue, 15,16 and reduction of visceral fat. 17 It has also been shown to inhibit inflammatory markers following exercise. 18,19.
List of related literature:
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| from Dog Food Logic: Making Smart Decisions for Your Dog in an Age of Too Many Choices | |
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| from Fruit Oils: Chemistry and Functionality | |
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| from Comprehensive Biotechnology | |
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| from Objective Food Science & Technology, 3rd Ed. | |
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| from Detoxification: All You Need to Know to Recharge, Renew and Rejuvenate Your Body, Mind and Spirit | |
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| from Clinical Naturopathy: An evidence-based guide to practice | |
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| from Handbook of Food Science, Technology, and Engineering 4 Volume Set | |
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| from Plunkett’s Telecommunications Industry Almanac 2009 | |
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| from Complementary & Alternative Therapies in Nursing | |
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| from The Herbal Drugstore: The Best Natural Alternatives to Over-the-Counter and Prescription Medicines! |
