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Old Fashioned Meatloaf / Quarantine Cooking
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GRANDMA’S OLD FASHIONED MEATLOAF
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Old-Fashioned Meat Loaf
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OLD SCHOOL MEATLOAF
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CLASSIC OLD FASHIONED MEATLOAF
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How My Mama Made Meatloaf, Best Old Fashioned Southern Cooks
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How to Make Old-Fashioned Meatloaf | Meatloaf Recipe | Allrecipes.com
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Ingredients 1 lb ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 lightly beaten egg 8 oz canned without juice diced tomatoes 1/2 cup quick cooking oats.Ingredients 1 tablespoon butter 3 celery ribs, finely chopped 1/2 large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire.This Old-Fashioned Meatloaf is about the only meatloaf recipe you will ever need. It’s quick, easy and delicious, making it the ultimate Sunday OR weeknight dinner. It stays super moist, has a delicious tangy glaze, and best of all, leftover.
Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery.What You’ll Need 2 pounds ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 1 egg 3 / 4 cup Italian-flavored breadcrumbs 1 cup.DIRECTIONS Thoroughly mix all ingredients.
Shape in loaf pan. Cover with more ketchup if desired. Bake one hour at 350 degrees.Directions for Old Fashioned Meatloaf First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add in onion parsley, salt, sage, and 1/8 teaspoon pepper.
In the bowl the oats are in add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup. Just.When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf.
And if you don’t have a go-to recipe, we offer you this one. It skips any fussy.There is nothing that says home like a good, old fashioned meatloaf. It’s basic, it’s easy, it’s budget friendly, and just about everyone has memories of a.My meatloaf is similar, but I add 1/2 C. (not 3 T.) of liquid, such as broth or milk or tomato sauce whatever is on-hand.
It gets absorbed nicely into the the 1 C. of bread crumbs. I also add 1/2 green bell pepper and 1/2 tsp. dried basil. I like to use very lean ground beef in meatloaf.Old Fashioned Meatloaf It’s hard to beat a really comforting meal with old fashioned meatloaf, creamy mashed potatoes, oven roasted green beans and topped with the best mushroom gravy.
Throw in a couple of savory pumpkin rolls or garlic cheddar.To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into.Old-fashioned Meatloaf Recipe.
Active Time 20 Mins Total Time 1 Hour 37 Mins Yield Makes 6 to 8 servings By Southern Living. February 2018 This classic.Preheat oven to 350°F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes.
Cook vegetable.
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