Table of Contents:
Old Fashioned Meatloaf / Quarantine Cooking
Video taken from the channel: My Ol’ Lady’s Cookin’ Show
GRANDMA’S OLD FASHIONED MEATLOAF
Video taken from the channel: GetGoTV
Old-Fashioned Meat Loaf
Video taken from the channel: Mr. Food Test Kitchen
OLD SCHOOL MEATLOAF
Video taken from the channel: OLD SCHOOL SOUL FOOD
CLASSIC OLD FASHIONED MEATLOAF
Video taken from the channel: RICHARD IN THE KITCHEN
How My Mama Made Meatloaf, Best Old Fashioned Southern Cooks
Video taken from the channel: Collard Valley Cooks
How to Make Old-Fashioned Meatloaf | Meatloaf Recipe | Allrecipes.com
Video taken from the channel: Allrecipes
Ingredients 1 lb ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 lightly beaten egg 8 oz canned without juice diced tomatoes 1/2 cup quick cooking oats.Ingredients 1 tablespoon butter 3 celery ribs, finely chopped 1/2 large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire.This Old-Fashioned Meatloaf is about the only meatloaf recipe you will ever need. It’s quick, easy and delicious, making it the ultimate Sunday OR weeknight dinner. It stays super moist, has a delicious tangy glaze, and best of all, leftover.
Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery.What You’ll Need 2 pounds ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 1 egg 3 / 4 cup Italian-flavored breadcrumbs 1 cup.DIRECTIONS Thoroughly mix all ingredients.
Shape in loaf pan. Cover with more ketchup if desired. Bake one hour at 350 degrees.Directions for Old Fashioned Meatloaf First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add in onion parsley, salt, sage, and 1/8 teaspoon pepper.
In the bowl the oats are in add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup. Just.When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf.
And if you don’t have a go-to recipe, we offer you this one. It skips any fussy.There is nothing that says home like a good, old fashioned meatloaf. It’s basic, it’s easy, it’s budget friendly, and just about everyone has memories of a.My meatloaf is similar, but I add 1/2 C. (not 3 T.) of liquid, such as broth or milk or tomato sauce whatever is on-hand.
It gets absorbed nicely into the the 1 C. of bread crumbs. I also add 1/2 green bell pepper and 1/2 tsp. dried basil. I like to use very lean ground beef in meatloaf.Old Fashioned Meatloaf It’s hard to beat a really comforting meal with old fashioned meatloaf, creamy mashed potatoes, oven roasted green beans and topped with the best mushroom gravy.
Throw in a couple of savory pumpkin rolls or garlic cheddar.To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into.Old-fashioned Meatloaf Recipe.
Active Time 20 Mins Total Time 1 Hour 37 Mins Yield Makes 6 to 8 servings By Southern Living. February 2018 This classic.Preheat oven to 350°F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes.
Cook vegetable.
List of related literature:
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap |
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| from How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food |
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| from The Ultimate Keto Cookbook: 270+ Recipes for Incredible Low-Carb Meals |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Better Homes and Gardens Skillet Meals: 150+ Deliciously Easy Recipes from One Pan |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
109 comments
My Dad loved Zesta saltines, too.♥ Do you remember when they used to be large crackers? Not tiny squares like today. Love your videos.☺
Thought you said 1 teaspoon of salt,why does your recipe says 1 half of teaspoon of salt, also you put one egg in it instead of 2 as your recipe says.Please reply.Thank you very much.
Seems to be very tasty. Instead of ketchup what else can I use?
OmG. I’ve never tasted anything like this! ABSOLUTELY THE BEST MEATLOAF EVER. This one deserves a prize, nothing like it! I’ve been making
meatloaf for probably 40 years, and I just can’t say enough about this marvelous recipe! Thank you, Mary!!!
Anyone else LOVE the ends of the meatloaf? That’s my favorite part, I always stake my claim to one of the end pieces ��
Can’t go wrong with meatloaf.. yum!! Another great recipe by you!
I lost my mother’s meatloaf recipe years ago. Looking for a second meat for Christmas dinner, I found Mary’s recipe. It is exactly as my mother’s recipe. What a find. It’s the brown sugar and ketchup and two hours of baking which clinch the deal. As a Mary, this recipe honors our name.
I have used Ritz Crackers in my meatloaf for 30 plus years. I also use a can of tomato soup along with the onion soup mix.
A meatloaf dish is an economical meal for most families. Cooking it in the oven for 2 hours defeats the whole purpose of saving money!
Looks good but I’m not a mustard and ketchup fan. I make my meatloaf with 1 pound of ground beef, green bell pepper, onion, toasted bread crumbs, 1 egg, soy sauce, salt, black pepper, garlic powder, onion powder, cajun seasoning. Bake at 400 for 1 hour covered and 10 minutes uncovered. Then top with a brown gravy. It’s delicious and much better than the original ketchup meatloaf.
You ruined it with the brown sugar! I hate meatloaf that’s sweet!
Never heard of milk in meatloaf before. Hope you have plenty Rolaids for this heartburn special, with all the raw onions, mustard and brown sugar.
My aunt dislikes mustard…it will be our little secret haha ��
Best meatloaf ever! Had to modify the recipe. I made this meatloaf tonight for dinner. I didn’t have onions and celery, and I substituted Prego sauce for the ketchup inside the meatloaf. I used croutons soaked in milk and broken into bits, and instead of Worcestershire sauce, I used Kikoman soy sauce. Ingredients are a bit hard to come-by in my area right now. Even modified, this is very moist and flavorful meatloaf. Thanks for sharing and inspiring the “inner chef” in all of us.
looks like the meat loaf my Mom used to make, and you lost me with the bread cubes, that part I really dislike. I do mine with either Italian bread crumbs or better yet Corn Flake crumbs or a mix of the 2, add spices you like and top with Mild or Med Chile Salsa cut with a bit a catsup. Got the idea for the topping from Sunset Magazine about 35 years ago ( the Catsup thickens it)
Looks delicious! I’d always add onion and caramelized mushrooms! Also no Ketchup! Brown gravy! Mashed potatoes and Green beans!
I am going to make this.
Thank you Tammy looks so yummy.
God bless you all.
I keep trying to find a good tasting meatloaf…haven’t found it yet…
So many negative people in the comments who all think they know how to make meatloaf better. Then why are you here. Talking about I don’t like mustard or onion or brown sugar or ketchup, okay so adjust the recipe to your liking dumbass.
Another meatloaf glaze you should try is ketchup, brown sugar, mustard and either worchestershire sauce or teriyaki sauce. I tried this and it was so good.
Thank you for your question. How about salsa or barbecue sauce? Both will taste great in this recipe. Enjoy!:)
I made this over the weekend. I think it was the best meatloaf I’ve ever had.
I did make some substitutions and forgot an ingredient though.
I used 2lbs of ground beef instead of 1 1/2.
4 slices of sliced sourdough bread
I forgot to put in the milk.
It was still wonderful.
If you’re adding brown sugar and spices to your ketchup, try using kraft brown sugar BBQ sauce instead. Yummy!
Oh my goodness!! You could make the Coronavirus look delicious!
Meatloaf with baked potatoes �� butter �� sour cream cheddar cheese �� and scallions,green beans with chopped bacon �� and onion ��,food of love �� with banging flavor plus.Down Home �� Cooking ��������������
I use Ritz crackers, chopped onions, lipton beef soup mix packet and 1 cup of cheddar cheese in mine. My topping is mustard, brown sugar tomato sauce mixture
I made a meatloaf today using your recipe. It was the best meatloaf that I have ever made. Thank you for sharing the recipe.
If I have left over meatloaf, sometimes I fry it for a sandwich. Maybe a slice of cheese.
I love it cold too.
I just love meat loaf.
I tried your meatloaf recipe and it was a huge hit lol…I had some spicy ketchup for the glaze and had some homemade mac and cheese with some green beans; I had no meatloaf left for sandwiches the next day ��.
You really should try s hickory smoked meatloaf on the weber smoky mountain smoker mmmm
Looks so good, Tammy!! I love onions and red/green bell peppers in my meatloaf, in addition to your ingredients. Also, the sauce is delicious if you add a little mustard! Thank you for cooking and for your recipes!
I have just found your Chanel & everything I have seen u do is awesome’’ you r a fabulous cook.
It’s pronounced, WorecestaShire, just like it’s spelled
Make mine the Same Way, but Instead of pack of Onion Soup mix, use Other ingredient’s. ��
You pronounced Worcestershire perfectly! Remove your rings (and bracelet too):) Meatloaf look excellent. Going to try your recipe this week.
Lol you guys are so cute! That meatloaf looks amazing. I’m going to make it for MY mama ❤
The video doesn’t show putting the milk in but the recipe calls for milk.
Dude, I like the way you present the recipe, I feel like I’m listening to a buddy. “Don’t change your style guy.”
I enjoy your recipes. They look so easy, that I can even make. In your recipe, you list 1 pound of hamburger meat, but the video shows 2. I plan on making this for New Year’s and want to make sure I have correct ingredients. Thanks!
Whoa! now I know what to make for dinner tommrow!(; Thanks All Recipes! Happy New Year Too;D
I make my meatloaf with oats, I find it’s more moist, I also grate some carrots in, some colored bell peppers & 1 stalk of celery chopped fine, a bit of fresh garlic, salt & pepper. I don’t add milk. I don’t use any tomato paste.
Hello my name is janice I love watching your videos on your food channels I’ve been cooking most of them I love chicken and dumplings and Mac cheese also blackberry dumplings everything looks delicious I’m from the myself and I love southern cooking thanks for sharing your recipes
Did he say it may be too salty? I know he said he will eat all of it. With the extra seasonings I wondered about it being too salty.
Every time we ever got the worsteshire sauce out when I was a little girl our family would say use a little of that “What’s this here sauce” I still giggle at 51. So for us you pronounce that, What’s that here sauce��
You say woo ster sheer…..you say it just right. My mom did hers like that except try adding a half tsp of sage, I think you would like it. The name says Nick, but it’s Mary, his wife….
You said Worcestershire perfectly, if anyone tells you you’re saying it wrong they are saying wrong lol. This looks soooo good, I love meatloaf!
i add onions and peppers and parsley to mine…bread crumbs… but lovely and delicious video
My mom used to soak 2-3 pieces of bread in milk and add that instead of crackers.
Don’t know when I had meatloaf last look so good and easy thanks for share
I have never cooked a meatloaf (am French) but if I may suggest I would use a homemade ketchup (the one from Cyril Liniac) which is a killer: a mix of tined tomatoes cooked gently with fresh ginger and some fried onion with cider vinegar. ������
Loved this demo, greaT pan too! I see the onion soup mix took care of the onion I would have added. The sauce seems like it would be a touch sweet, but dang I’m going to follow this recipe exactly like you did it and try. Thank you for all you do.��
A guy from Brooklyn picked up a bottle of brown sauce from the table and asked the waitress, “What’s this here sauce?” She She thought he said”What’s this here? Sauce?” So she replied, “Yeah, put it on your steak!” The name stuck!
I usually use Sweet Baby Ray’s Barbecue Sauce instead of ketchup mixture. Quick and easy and one less bowl to clean.
That looks so good, I am going to do this recipe only with onions. Cream potatoes and green beans too. Yum. Yum.
I love Quaker oats Prize winning meatloaf wayy too much salt dont like crackers or bread in mine!
WarCHESTER shire. Like 3 words, Got it? WAR-chess-tershyer. 5 syllables, Got it?
I use onions & bell pepoer… crack er s and I love sauce inside. Catsup or tom sauce. Ur preferred er en e. Brown 1st. O higher heat then bake. Delish
No liquid? I put what you did, but I add A1 sauce, 3 Tablespoons chicken broth an a sautéed onion. My topping is a lot like yours and yes! Green beans and mashed potatoes
Whoever was filmed putting this meatloaf together looks like they’ve never cooked in their life. The way she picks up the salt and pepper (so slowly) makes it appear that she might be stoned. The meatloaf should be mixed together with hands, not with a goofy wooden spoon that would take 15″ to mix. Also, why was not the egg, the milk, the mustard, and ketchup combined first and then added together? Instead of all being added separately? Let’s get some people who have actually made a meatloaf before to do this, instead of some Hollywood model. Like maybe a 60 year old grandmother from Kentucky. Not a 21 year old with pretty hands who works at Sak’s Firth Avenue.
Maybe leave the topping next time an add potatoes. But most where satisfied. Thanks.
Good job. I put carots & celery under the meat loaf for the juice/grease drain cut in lengths-
I often here garlic powder to taste, HOW the hell do you taste it if it’s RAW?
Correct pronounciation for Worcestershire is “Woo-sta-shear”.
My mother’s meatloaf has egg, garlic salt, pepper, Italian bread crumbs, onion or onion flakes, green beans and corn (mixed in the raw meat). Tomato sauce in the bottom and up the sides of a 13×9 cake pan-meat into pan and more sauce on top. Sometimes she’d put raw bacon strips on top as well. Bake at 350 for 30-45 minutes. Serve with homemade mashed potatoes and salad. I’ve never seen anyone make it like her-but it’s the best to me.❤️. Btw, sometimes if she got super ambitious she’d top the meatloaf with mashed potatoes and cheese and put it back in the oven to melt the cheese only…. Lordy lord!
Awful recipe use real garlic rather than powder and never put sugar into what should be a savoury meal sugar is for desert, not the main course.
You can get oatmeal that’s not instant. Usually on the bottom shelf at the grocery store
Hey Ol’Skool…. Oh weeee I made this last week and it was so moist even on day 3(I take left overs to work) and that sauce… Man oh Man… I’m on my way to your chicken video. I want wings tonight. Thanks sooo much
I make mine exactly like this, but I also add a few shakes of Mrs. Dash…and I also think saltines work much better than oatmeal…
white bread and garlic powder? Maybe not. You guys have better recipes than this one.
I wish this was up on sat! I made meatloaf and would have put tomatos in it!
I made this last night for Sunday dinner! It was delicious. I love your channel!!
Looks delicious �� will use your Mama meatloaf recipe thank you Tammy and thanks to your mother ��❤️
Sure looks good Tammy. I made one last week. Didn’t have any crackers, so I used some left over rice. I like a little heat, so I used a little siracha in with the ketchup.
Also I saute a little frozen chopped peppers and onions and add to basically the same way you do yours, also I add a little ketchup and evaporated milk, I use bread crumbs; also I top my meatloafI simmer ketchup, chopped onion and sugar for a little bit and top meatloaf a few minutes before taking out (350 degrees, 1 hr) Enjoy your programs!
Yeah, but isn’t there some kind of Southern law that says you can’t have mashed potatoes without gravy? �� Meatloaf was one of the first dishes I learned to cook through bachelor necessity 50+ years ago, followed shortly by beef stew and chili. All very good as leftovers.
Oh, no! When she puts all of it on a plate, each food TOUCHES the other food! ; )
Growing up with my grandparents in the French Alps in the 1950’s, my cooking education was a little different.
Your cooking reminds me of my dear meme who made anything she had taste really good.
I am familiar with spinach, chard and kale, but is it that can tell me what is collard greens?
Best wishes from Jacques.
My daddy always use oatmeal. I do to. Don’t know about a slime taste.
I love meatloaf! I add some chopped onions and I use Ritz crackers! Ritz now has different flavors of crackers and I have used both the garlic flavor and the veggie flavor. Delish!
I ordered the meatloaf pan yesterday after watching my very first video of yours. I am loving every video I have watched. I live in Northeast Georgia. (Gainesville)
Meatloaf looks delicious, i like the addition of oats and tomatoes in this:) Looks so tasty.
Nice recipe Richard. Glad you used 80/20 ground chuck, i think it is the perfect ratio of beef to fat for just about everything, meatloaf, burgers, salisisbury steak, etc..my wife purchased some 90/10 and wanted my meatloaf and i told her it would not taste the same. It was dry and tasteless and my recipe is very similar to yours. Fat=flavor folks.
OLD SCHOOL THAT LOOKS YUMMY!!! AND I CAN TELL IT’S GREAT TASTING!!!������
This is my meatloaf recipe too with the onion soup mix. When I was growing up my friends always said my father made the best grilled hamburgers…it was the packet of onion soup mix they didn’t know about. Lol ��
@OLD SCHOOL SOUL FOOD, I’ve NEVER been able to cook a meatloaf! My husband stood next to me as we did meatloaf together using separate bowls. I watched as he placed mine in the oven to cook. When ready, he removed it and stated, “WTF did you do to it?!’ I didn’t do anything to it. Then, he placed his uncooked meatloaf in the oven. It came out beautifully.
I have followed recipe after recipe after recipe. And, it always comes out horribly! But, I can bake ANY type of pastry (pies, cakes, cookies, pastry, donuts (fry them), ethnic desserts, etc. Yet, can not bake a meatloaf.
Today, I will try your recipe. Please, pray for me.
My Mom made meatloaf with boiled cabbage and chunk potatoes with a tomato soup gravy with fresh chopped onion sauteed in butter. It is fabulous.
I made this for dinner tonight. It was delicious. Much better than the recipe I was using before. ��
If you save your extra topping it goes great with meatloaf sandwiches the next day (instead of plain catsup!)
I love the way you explain the process, how you simplify the steps, & the true to southern soul of your cooking. One recipe I have to ask for is Fried Chicken Livers with a side of blackeye peas, collard greens or fried okra. I haven’t seen a Chicken liver video, will you make some? Thank you Jeffery
Yes nice and simple not a whole bunch of an expensive ingredients thank you
You have a great personality, you speak loudly and clearly, and you speak slow as you. Give the recipe,,,,and for that you have a new subscriber,,,,THANK YOU AND GOD BLESS,,,,
I’m making your way of meatloaf today for dinner, it looks so good, o hope mine turns out just like yours, Thank You for sharing
Cold meatloaf sandwich,Oh yea!!
This looks totally Awsome!!! Thank you!
Absolutely, Liz! Feel free to use your favorite variety of bread. Leftover bread is also great for meatloaf. Enjoy!
I ‘ve been sautéing my onions and celery for years now, I’m right there with you, don’t like crunchy meatloaf.
LMAO equal parts shit and Fukn I’m drunk again good stuff
I’m a new follower and I really enjoy your recipes bonus you can really tell you enjoy cooking❤. Definitely cooking this tomorrow I hope mines don’t fall apart like usual ����
That’s what I’m cooking for Sunday dinner….looks DELICIOUS
Never knew that oats caused my pure disdain for meatloaf. I will have to try, ‘Tammy Loaf.’ Thank you!
Your whole video is the most disgusting, nasty presentation I’ve ever seen or heard. Why did you think this was a good idea? Don’t answer. I’m outta here. Ugh, Barf….. DBB
I make mine exactly like you..
did. Except I put a slice and 1/2 of bread under mine to help soak up the grease. I do
use 20/80 percent hamburger. Love watching you.
Very similar to my mom’s. Oh and just call it woo sauce! lol
i love when he curses reminds me of my grandfather r.i.p grandpa keep doing what u doing man
I’m a simple man. When I hear old fashioned, I come running. Thanks!
Hungry for this. Just wow. Thanks for sharing
My Ol’ Lady’s Cookin’ Show ��
Come and visit my kitchen too.
That looked great! One of my favorite meals��
Have you ever tried cooking one in a crockpot? That’s how we do most of ours anymore nice to come in from work and have it ready.
My mother used oatmeal, but she specified steel-cut oats. If she couldn’t find them, she’d get brown rice, cook it, and let it cool. For the tomato topping, she used Rotel. She also mixed about 1/2 to 3/4 cup olive oil, and sometimes chopped almonds or toasted pine nuts, and either sultanas or chopped dried apricots.
Also, after she took the loaf out and saaw all the oil in the pan, she’d put it on the stove on high until the oil started to smoke, then put in between one and one-and-a-half cups of red wine. When the mixture came back to a boil, she’d add cornstarch and whip to make a gravy.
I don’t know where she learned that, because when my grandmother, her mother, made meatloaf it was very like yours. Which was good, but compared to what mother did I though was rather dull.
I made this tonight. First time to make meatloaf in my 59 year life. My family LOVED it!! Thanks for the video!
Who doesn’t love meatloaf? Yummy stuff! Y’all take care ��������