Oatmeal Chocolate Nick Muffins Recipe

Written by Kenneth Lee 2020-09-11

Table of Contents:

Oat & Choco Chip Muffins

The mornings are always so busy to make myself something for breakfast, so i’ve been resorting to muffins with my morning tea. These oat and chocolate chip muffins are my go to muffin recipe to satisfy the muffin cravings.. is that even a thing? Well, yes it is, for me!
Get the written recipe here https://goo.gl/FDhVrS

Watch this video on YouTube

Video taken from the channel: Pika Chakula

Healthy & Tasty Chocolate Chips Oatmeal Muffins Oats Recipes For Weight Loss | Nisa Homey

Show Description

easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey..
My Other Channels:
Skinny Recipes: https://goo.gl/7fmwtW.
Malayalam Channel: https://goo.gl/YF3S8S.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo.
Nisa.
©Nisa Homey ALL RIGHTS RESERVED

Watch this video on YouTube

Video taken from the channel: Nisa Homey

Oats Choco chips Muffins | How to make Moist Oats Chocolate chips Muffins | Healthy Oatmeal Recipe

Show Description

Try these easy to make breakfast or portable ( tiffin) oatmeal muffins. Part muffin, part oatmeal, they’re a gift from the healthy breakfast gods. Get the muffin recipes here!

Watch this video on YouTube

Video taken from the channel: FoodFitness&Fun

Oat Muffins (Three Ways)

Show Description

Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS.
1 cup rolled oats (250 ml).
1 cup milk (dairy or non-dairy) (250 ml).
1 egg, lightly beaten.
1/4 cup canola oil (60 ml).
1/4 cup brown sugar (packed).
1 tsp vanilla (5ml).
1 cup all-purpose flour (250 ml).
1 tsp baking soda (5 ml).
1/2 tsp salt (2.5 ml).
1 tsp cinnamon (5 ml).
Visit OatsEveryday.com for the full recipe.

Watch this video on YouTube

Video taken from the channel: Oats Everyday

Oatmeal Chocolate Chip Muffins

Show Description

Oatmeal Chocolate Chip Muffins.
Makes 12 Muffins (Double Recipe for more).
1 1/4 Cups Milk.
1 1/4 Cups of Quick Oats.
1 Egg.
1/2 Cup Vegetable Oil.
3/4 Cups of Brown Sugar.
1 Cup Dark Chocolate Chips.
1 1/4 Cups Flour.
4 Tsp Baking Powder.
Cinnamon.
Nutmeg.
Preheat Oven 400 Degrees F

Watch this video on YouTube

Video taken from the channel: Crystal’s Kitchen

How To Make Oatmeal Chocolate Chip Muffins

Show Description

A video in which I, well, make Oatmeal Chocolate Chip Muffins..
MUSIC BY MDK:
https://www.youtube.com/user/MDKOfficialYT.
Ingredients:
1 1/3 cups all-purpose flour.
1/3 cup sugar.
3/4 cup rolled oats.
2 teaspoons baking powder.
1/4 teaspoon salt.
1 beaten egg.
3/4 cup milk.
1/4 cup cooking oil.
Recipe from the Better Homes and Gardens New Cook Book

Watch this video on YouTube

Video taken from the channel: Marshmallo Ninja

Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast

Show Description

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack..
SUBSCRIBE: http://tinyurl.com/jaxbcd6.
Sign up to my Newsletter here: https://tinyurl.com/y6wl949e.
Shop my ebooks here: https://cleananddelicious.com/shop/.
Print this recipe here: https://tinyurl.com/y8qlb8ef.
FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls: http://amzn.to/2DMsN4x.
12-Cup Muffin Pan: http://amzn.to/2Dk1e1F.
Glass Measuring Cups: http://amzn.to/2DmGvLd.
ALMOND MILK RECIPE: https://youtu.be/WeZCMNB2YO0.
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: http://tinyurl.com/hjb6yk3.
Twitter: https://twitter.com/DaniSpies.
Instagram: http://tinyurl.com/gv6b5qe.
Pinterest: https://www.pinterest.com/danispies/.
BAKED BANANA OATMEAL CUP RECIPE.
3 cups rolled oats.
2 teaspoons baking powder.
1 teaspoon cinnamon.
1/8th teaspoon ground nutmeg.
1/2 teaspoon kosher salt.
1 cup mashed banana (2-3 bananas depending on their size).
2 pastured eggs.
1.5 cups of unsweetened almond milk (or any milk you prefer).
2 tablespoons mini chocolate chips.
Preheat oven to 350 degrees F..
Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter..
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt..
In a separate bowl mix together mashed bananas, eggs, and milk until well combined..
Pour milk mixture over oat mixture and stir well to combine..
Evenly divide the oat mixture between all 12 muffin cup and then top each one with a sprinkle of chocolate chips..
Bake for 20-25 minutes or until set and cooked though. Allow to cool and then store in an airtight container in the fridge for up to a week..
Recipe Notes.
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them on the microwave for 30-45 seconds or pop them in the toaster oven until warm..
*I rely on the bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients..
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins or raspberries. Stirring them into the batter is certainly an option if you want more flavor thought the muffin cup..
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g.
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Read: Diabetes-Friendly Chocolate Chia Smoothie Recipe

Watch this video on YouTube

Video taken from the channel: Clean & Delicious

Ingredients 1 ¼ cups quick cooking oats 1 ¼ cups milk 1 egg ½ cup vegetable oil ¾ cup packed brown sugar ¾ cup semisweet chocolate chips 1 cup chopped pecans 1 ¼ cups all-purpose.Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 1 large egg 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup applesauce 1 cup rolled oats.DIRECTIONS Combine oats & milk.

Let stand for 15 minute while preparing rest of ingredients. Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.Coat a 12-cup muffin pan with baking spray or oil.

In a 2-quart saucepan, combine the oats and milk. Bring to a boil on medium-high heat, then reduce heat to maintain a very low simmer. Cook, stirring periodically until oats are thick, creamy, and most of the liquid is absorbed 3 to 5 minutes.

Stir together the dry ingredients in a bowl. Alternately add the dry and milk to the sugar mixture until everything is combined. Add the mini chocolate chips and toffee bits and gently stir. Spoon the batter into 15 greased muffin cavities and bake.Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel.

Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.How to Make Oatmeal Chocolate Chip Muffins In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, egg and chocolate chips. With a spoon or spatula, stir together until just combined and no dry ingredients remain.

Line muffin tin with paper liners.Chocolate Chip Muffins With Whole Wheat Flour Recipes Banana Oatmeal Chocolate Chip Muffins Real Food Real Deals baking powder, quick oats, organic sugar, gluten free flour, salt and 6 more.Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.

In a large bowl, whisk together the flour, oats, baking powde.Green Oatmeal Chocolate Chip Muffins Milk and Honey Nutrition baking soda, salt, vanilla extract, banana, chocolate chips, egg and 6 more Banana Oatmeal Chocolate Chip Muffins (Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free) Beaming.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and.Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.

In another bowl whisk together the eggs, oil, milk, and mashed bananas.2 tablespoons margarine or butter, chilled and cut into pieces. Cooking Instructions.

Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix.Stir in the eggs, milk, peanut butter, and maple syrup until well combine. Add in half of the chocolate chips.

Fill each muffin cup almost to the top and then sprinkle the rest of the chocolate chips on top. Bake in the preheated oven for 13-18 minutes, until the muffins are just set.In a separate bowl mix all dry ingredients.

Add dry ingredients to the banana mixture and mix well. Mix in applesauce. Add chocolate chips and Stir.

Spoon.

List of related literature:

Mix all the ingredients together, divide into two, and bake in a muffin pan sprayed with Pam at 350 degrees for 20 minutes or until browned.
from Keto Kid: Helping Your Child Succeed on the Ketogenic Diet by Deborah Ann Snyder, DO Springer Publishing Company, 2006
Directions: Preheat oven to 325 degrees F. Mix together the oats, sugar and cinnamon in a bowl and spread the combination on a nonstick baking pan.
from Hemorrhoids No More: The Complete Guide On Hemorrhoids Causes & Symptoms, Hemorrhoids Treatments, & How Never To Have Hemorrhoids Ever Again! by Thomas Barrett Createspace Independent Pub, 2015
In a large bowl, sift together the oat flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life by Bethenny Frankel, Eve Adamson Atria Books, 2010
These muffins are great unadorned, but for an extra flourish, dip warm muffins in melted butter, then in mixture of ½ cup granulated sugar and 2 teaspoons cinnamon.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Although they both bake and have many of their own recipes, I gave them this bran muffin recipe.
from Maida Heatter’s Cakes by Maida Heatter Cader Books, 1997
Add the oats, flour, baking powder, salt, and sugar.
from Rachel Khoo’s Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook by Rachel Khoo, David Loftus Chronicle Books LLC, 2015
In a medium bowl, whisk together the almond flour, baking soda, salt, and cinnamon.Add the oil, eggs, honey, and vanilla to the dry ingredients and stir until the batter is smooth.
from Meals that Heal Inflammation by Julie Daniluk, RHN Hay House, 2012
In a medium-sized bowl, stir together the almond flour, oat fiber, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle by Natasha Newton Victory Belt Publishing, 2018
Add the almond meal and mix through lightly to form your muffin batter.
from The 80/20 Diet by Teresa Cutter Healthy Chef, 2012
Stir together the flour, oats, sugar, baking powder, salt, and ¾ cup of the blueberries in a medium bowl.
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli Oxmoor House, Incorporated, 2017

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Spaghetti Diet Details

55 comments

Sabei 2020-09-12 - 15:10

Yum so good! I added blueberries from my garden on top!!��

Dianaghma 2020-09-13 - 23:19

Hi how much is a cup is it a mug cup or smaller china cup when adding the oats. Thanks

Paindefender 2020-09-15 - 11:56

Hey loved ur recipe can u tell me replacement of eggs if i want to make them vegan

Keralen 2020-09-15 - 23:39

These are my favorite!! So delicious thank you so much for sharing

Mabor 2020-09-18 - 12:24

I make this yummy banana oatmeal OMG! It’s so delicious �� my children love it so much�� thank you for your easy recipe all ingredients are not hard to fine here in Philippines ��

Kazinris 2020-09-18 - 14:09

This was the easiest chocolate chip muffin recipe I could find on youtube, and I had all the ingredients for it. It wasn’t too sweet and the people I gave it to liked it. Thank you for the recipe.

Zushakar 2020-09-19 - 18:15

I love your videos. I have a cooking YouTube channel too you are my inspiration

Kagagami 2020-09-21 - 07:46

Hey Dani. My son would like to send you a picture of how his muffins turned out.
How can we get it to you?

Tenn 2020-09-21 - 13:05

Excellent quick and really very easy darn she is so greattttttttttt

Ceregamand 2020-09-25 - 08:38

How much of these muffins should you eat if they’re for breakfast? ��

Ishnlas 2020-09-25 - 23:52

I tried this muffin today for breakfast
We really love ❤️ it
Very tasty ��
Thank you ��

Meramar 2020-09-26 - 12:17

Hey Guys, sharing healthy oatmeal chocolate chip muffins, super healthy and tasty! Liked the video? Make sure you subscribe too!❤️❤️ Do share this video with family and friends as it will mean a lot to me ❤️. Thank you for your love and support!! Stay Blessed!! ❤️❤️

Cenara 2020-09-28 - 21:01

I like all ur recipes….. ca u pls give substitute for eggs… as i am allergic to eggs….

Dakazahn 2020-09-29 - 22:50

These were devoid of flavor and desperately need sugar. Unappetizing texture. Would not make again.

Balladorne 2020-09-30 - 19:56

so i made these the other day i added blueberry’s n a small amount of chocolate chips,,,,,they came out great!!!

Hellsmith 2020-10-03 - 02:48

I tried them and they are amazing thank you for the recipe ❤

Sha 2020-10-04 - 05:47

Does anyone know how long these will keep for? I will also be storing mine in the fridge. Any advice appreciated…. Thanks

Meztilkree 2020-10-05 - 11:24

i just made them, they’re good, texture is fantastic, will try other variations, maybe apple and raisins…

Juzshura 2020-10-05 - 16:03

I am no baker but I don’t see any flour being used here to make muffin

Zull 2020-10-08 - 11:26

These turned out delicious. I mixed in 1/4 C raisins and 2 T chopped walnuts. Also sprinkled a pinch or 2 of coconut sugar on top. Next time I would skip the coconut sugar and use browner bananas and /or a tad of monk fruit powder. Raisins added a nice sweet pop. (esp. for my husband.). I appreciate your videos!

Aunadar 2020-10-10 - 00:58

So I don’t often comment, but this was awful truly. Their were 10 people in my house today including a friend who’s a personal trainer. No one could eat them. The bananas do not make for any sweetness at all. I’ve been on a sugar free diet for about 2 months which is why I tried this recipe…. I do not recommend is just so bad.

Adordin 2020-10-10 - 10:15

Just made this fresh from the oven and added a small avocado in the recipe it’s so yum and moist too

Gamand 2020-10-12 - 04:57

thank you for the very short video. taking pictures of the ingredients with their measurements is brilliant btw and i wish all cooking channels did

Kagelv 2020-10-14 - 04:24

her in video: casually uses her hands to mix
quarantined people: *has panic attack* whaaatttt?! oh heeeeeeeell naw i would never!!!:O

Kadar 2020-10-14 - 19:35

Hi Homey ji muffins are looking bit dry n hard not soft n fluffy is it really so or may be picturisation part made it look so. Kindly reply so I can make changes if needed.

Arashit 2020-10-16 - 05:31

Just out of curiosity… what psychopath only uses 2 Tbsps of chocolate chips in this recipe???

Kazshura 2020-10-17 - 19:05

Made it for breakfast today…. There’s a huge bag of oats lying around so tried this out.

It is tasty gotta say.

Some changes I made….I used quick oats, I added two TSP of sugar, I just blitzed the dry ingredients the previous night and left it in the blender…blitzed the wet ingredients in the morning poured it and put it in the oven!

Since the muffins don’t have oil or butter, they tend to stick to the paper cup if you’re using any.

The chocolate chips are kinda necessary if you don’t want to have bland muffins.

Also, I made a small batch so keep an eye on the time coz they could dry out after 20 min.

But overall, great recipe. Thanks:)

Lalis 2020-10-18 - 20:54

Dani…or anyone…could I use rolled oats flour? If yes, do I still use 3 cups? Also, I want to add plant based protein powder and I’m hoping it will still taste delicious. Thank you!!!!

Safym 2020-10-20 - 03:39

i just made these and they were so bland. add some sugar if you don’t wanna choke eating these <3

Shalar 2020-10-21 - 13:41

Hi ma’am.. just wanted to know if I can pour 1 tablespoon each of the batter just like that on a baking tray instead of a muffin tray?

Shagda 2020-10-22 - 14:39

my bananas were super ripe but this is too unsweet for me. I’m someone who always use half of the sweetener than what the recipe calls for but this can definitely use some sugar.

Akinojinn 2020-10-23 - 03:29

Could you provide measurements in grams in your descriptions aswell as cups please? I love making your recipes but I struggle with the conversions!

Vujinn 2020-10-24 - 22:24

How many muffins can you have for breakfast if you want to keep on the healthy side? And the chocolate chips are dark or any are fine?

Dagdadred 2020-10-26 - 17:08

Love that there’s no added sugar at all! Using just the natural sugar in fruit is perfect! I also toasted the oats for a more nutty taste.

Tygrarim 2020-10-27 - 22:08

Can I substitute steel cut oats? Do you have any recipes with steel cut oats

Tygokora 2020-10-28 - 07:16

Dear can i use chocolate chips it will not melt inside thank you

Saigamand 2020-10-31 - 09:04

Sounds yummy! Could you use a flax or chia egg instead?
Looking forward to trying this recipe. I’ve loved your others.

Niladwyn 2020-11-02 - 07:22

Thanks for sharing such a nutritious, delicious yet easy to make recipe!

Terr 2020-11-02 - 14:16

I made these but I used quick oats and smaller ones and they took like an hour to bake

Ishngra 2020-11-04 - 13:58

Absolutely delicious i made them today, my 19 yr old loved them not my 11 yr probably because they aren’t so sweet and she has an extra sweet tooth.

Pesida 2020-11-06 - 11:21

As I cant eat oats I made these with flaked millet. They are pretty good. I made small one which is good as they are a bit heavy. I had to drink a lot. But they will be ok. Next time I think I’ll make them with half millet and half sorghum or something, I could even grind the millet flakes. I put chopped apricots in too and some sweetener ( xylitol ). K

Perilore 2020-11-07 - 22:51

Hi Mam,
Can I use palm sugar for this. Pls tell.
Even in other cakes or cupcakes can I use palm sugar.. any procedure? Pls tell Mam

Yggri 2020-11-08 - 21:16

I have made these today for the second time. Have decided to half fill each muffin cup then add chopped dates & walnuts or blueberries then top up with the remaining mixture. Top with choc chips. Great result ��

Shalizius 2020-11-10 - 06:30

So glad to see no sugar added, people always put too much sugar totally unhealthy

Zolozilkree 2020-11-11 - 00:07

I follow this recipe and i got yummy muffins. Thank you so much for sharing:)

Kazikinos 2020-11-12 - 18:35

Superb video clip! Sitting here at Y&S FOOD! we all love to detect this form of content. We make Travel & Food shows too, across the globe, and so we are habitually looking for inspirations and vision. Thank You.

Dothis 2020-11-13 - 13:43

I tried this muffin recipe and it came out beautiful and tasted even more ��. I love how I can be creative with this recipe and add my own ingredients next time I am trying cranberries in this instead of chocolate chips! Highly recommended.