MINI STRAWBERRY CHEESECAKES | Mortar and Pastry
Video taken from the channel: Mortar and Pastry
Mini Strawberry Cheesecake Dessert Cups by Cupcake Savvy’s Kitchen
Video taken from the channel: Cupcake Savvy’s Kitchen
NO BAKE Strawberry Lemonade Mini Cheesecakes
Video taken from the channel: Handle the Heat
MINI NO BAKE CREAMY STRAWBERRY CHEESECAKE RECIPE | INTHEKITCHENWITHELISA
Video taken from the channel: inthekitchenwithelisa
NO-BAKE Mini Cheesecake Bites
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
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3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo
Video taken from the channel: Cupcake Savvy’s Kitchen
Ingredients 3/4 cup strawberries, roughly chopped 1 tablespoon water 1 tablespoon honey 1/2 cup vanilla wafers 1/4 cup pecans 3 ounces reduced fat cream cheese 1/3 cup nonfat plain Greek yogurt 1 tablespoon lemon juice Fresh strawberries, for garnish.These no bake strawberry cheesecake cups start with a rich buttery graham cracker crust. The fresh strawberries and a light and creamy cheesecake are layered in individual cups for a delicious and pretty summer dessert. I hosted my bunko friends at my house this weekend.
Combine strawberries and sugar in a bowl and place in refrigerator until ready for use. In a bowl, mix together graham cracker crumbs with sugar and melted butter. Add the crumbs to the bottom of 4 small jars or ramekins, and press down to create the crust. In another bowl, beat cream cheese, sugar, and lemon zest until smooth and fluffy.
These Mini No Bake Strawberry Cheesecakes are beyond easy to make and are a great dessert year round. They features a buttery cookie crust topped off with a strawberry cheesecake filling – delicious frozen or at room temperature. Mini No Bake Strawberry Cheesecakes.
These light no bake strawberry cheesecake cups are very simple to make and sweetened with maple syrup and stevia. Perfect for your next summer family gathering or party. I made these in individual cups, so they can look more pretty and.
These No Bake Strawberry Cheesecake Cups are made with crushed graham crackers, cream cheese and Greek yogurt and fresh fruit. They’re perfect for kid’s parties, the next office potluck or when that sweet tooth impulse strikes. Small, individual servings and no baking required!In 10 small cups (glass jars or ramekins) using half the strawberry mixture spoon in a small layer of strawberry into the bottom of each cup.
The spoon equal amounts of the cheesecake mixture into each of the cups on top of the first layer of strawberry mixture.Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners’ sugar, vanilla extract and process until smooth. Using a.
These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! They are the perfect dessert to celebrate strawberry season! If you love all things strawberry cheesecake, then make sure to try this super easy No Bake Strawberry Cheesecake, this classic Strawberry Cheesecake recipe, and this fun Strawberry Brownie Cheesecake!No Bake Strawberry Lemonade Mini Cheesecakes Recipe Tips The Pan. I used my beloved Mini Cheesecake Pan for this recipe, but if you don’t have one go ahead and use a standard muffin tin with paper liners sprayed with nonstick cooking spray.
Also make sure to grease your mini cheesecake pan if you’re using that.No-Bake Strawberry Cheesecake The recipe calls for a pretty high ratio of strawberry to cream cheese, so you get a very pronounced strawberry flavor in these. This recipe makes a very light and fluffy cheesecake, that you can serve in little glasses like I.These no-bake vegan strawberry cheesecake cups are a healthier treat that the whole family will love.
As an added bonus, they’re packed with healthy fats, vitamin C and fibre and are perfectly portion-controlled! So much goodness packed in these little cups!No Bake Mini Strawberry Cheesecake Cups are a delightful dessert for any cheesecake lover. Click to Tweet. No Bake Mini Strawberry Cheesecake Cups #SpringSweetsWeek.
Individual servings of these No Bake Mini Strawberry Cheesecake Cups do not disappoint. Easy to make for desserts, brunches, or when the cheesecake craving hits.Easy no-bake mini strawberry cheesecakes, topped off with a rich chocolate ganache. A fun two bite dessert! Meanwhile, heat 1/2 cup heavy cream in a small saucepan until steaming.
Remove from heat, gently stir in 4 ounces chopped chocolate until smooth. Allow ganache to sit for 10-15 minutes or until nearly room temperature.Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese.
Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.
List of related literature:
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| from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful |
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| from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight |
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| from Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes |
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| from Baking: From My Home to Yours |
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| from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
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| from Katherine Sabbath Greatest Hits |
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| from Cooking for Geeks: Real Science, Great Cooks, and Good Food |
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| from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs |
174 comments
Thanks for teaching this recipe so accurately and beautifully, with ingredients and their quantity. Anyone can try it.
Hello! If I use a 9×3″ pan, do I bake it at the same temp? Thank you!!
I watched few cheesecake recipes and I found that you were the only one who explained the measurement of ingredients and provided detailed instruction, thanks
If I made these to start selling, how much can I price them each? They look delicious!
Thanks, looks like a nice and easy delicious recipe I can make with my son
Cheesecakes are supposed to be a light yellow color not white
But this is a really good recipe! Ilysm
Looks very delicious and easy to make thank for recipe ������
i love all your baking vids:> tres leche cake naman po sana sa next vid plsssss:((:
How many mini cheese cake did you get from the two cream cheese
where are the complete recipes i don’t see the quantities please
You just melted the gelatin over double boiler. Can gelatin be eaten without actually boiling it? Tnx
Loved this video how did you get your endtro to be clickable? If you don’t mind me asking? Keep it up enjoy every min
WaitCOURTNEY!? did you change ur name? Luv it! Its so pretty
Can ask about the measurements? What kind of cream did you use?i want to try this cake.. Thanks��
Can you use soft cream cheese as here in the uk don’t have blocks thank you.
Awesome video! Curious what is the minimum amount of time I can freeze before unmolding? I’d be making them for a party. I’d need about 120 desserts but not wanting to buy 20 molds. Thanks
This might be the stupidest question on this page but gotta ask since I’m learning my basics here, when you freeze them overnight do you cover it up with foil or cling wrap or do you freeze it open top? Thanks for answers if any
I’ve never seen gelatin leaves. Learned something new today ��
Looks like I just found my new addiction… your channel lol:)
Nou, dat was geweldig lekker om het te zien maken, zeker heel makkelijk en heerlijk gezicht u bent een topper!!!!
You can make healthier ones without pans if you keep the biscuits whole
I love the way you do in your small cakes it look very delicious and stylish… i just dont get the ingredients.. im gonna try to make this also… thank you ������
Omg!!!������these was absolutely yummy in taste. The recipe was easy to follow and I refrigerated it for few hours which even made it chilled����thanks for the content��
Oh, I forgot to say. My first time watching! Roflmho wishing I had one of them! I’m Nancy.
Buenas noches..se bien hecho y muy rico, pero me habría gustado ver cómo lo desmolda para que salgan perfectos…gracias.
Can you tell me how long this would keep in the freezer? These look delicious. Thank
If we don’t want to freeze them, can we refrigerate them and if so how long?
Amazing I love it, plz the ingredients thanks, ������nidhal, Australia, Melbourne
I love your makeup I can’t stop staring at it I wish I could do makeup as good!��
I have subscribed to your channel. Please also support. Thanks
Can you please give me ur recipe and how many cups each and how long it will keep in the freezer
Hello ask ko lang po, paano po ma-achieve yung dense cake like sa mga fondant cakes po? dense pero moist po. ayoko po kasi nung mabuhaghag ��
تحليات اروع مافي الكون اهلا رمضان
صلو على النبي صلى الله عليه وسلم����������������
Hi!! Love your recipes��
You use caster sugar (powder sugar) it will be the same if I use granulated sugar?
Cant wait to trythis one! Tried your blueberry cheesecake recipe and my family loved it!
Hi. I made the Oreo version. Seems a lot of cream 300mils. I made them with double cream cheesecake mix was bit too soft. Should I have used the whipping cream instead?
How is he consistency? Is it more thick and creamy like cream cheese or more foamy like chocolate mousse?
I tried the raspberry version today. I had to convert the recipe to ounces and cups but did the conversion the best I could. It is in the freezer now.
Can you give measurements of the ingredients plz I want to try.
hello just wondering where can i find the exact mesurement for this treat���� thanks.
Vraiment bravoooo ��������.. vous méritez 1M d abonné.. je vais les essayer ������
These are delicious,I tried it and they came out amazing and shared it with my sisters and friends,They loved it,Thank you,I love your recipe!!!:D
Je ne comprends pas anglais j arrive bien à faire vous recettes bravo c est chouette ����
woòoooow amazing ma try nga nito kids will love this bry sa tingin pa lang masarap na at attractive sa mga bata
Instead of cupcakes what would be the measurements for a complete cheesecake
you could do the same ingredients for a cheesecake just place them like a cakee
I’m making these tomorrow I will let them sit for Tuesday night dinner
Could we replace gelatine we agar agar and if so how much, ps love these cute deserts
I love your videos. I’m getting married at the end of the year and I can’t wait to make my own dessert table featuring some of these goodies. I go so excited when I found the plastic dessert cups on Thursday
I tried this and I’m making it for the third time it’s the best my family loved it tysmm������
IT WAS AMAZING! �������������� (just a little more strawberries though) 10000000/10
Omg, anybody recognize the song…
Moriah Elizabeth’s sprinkles song… ����
seems simple enough to make and looks simple enough to put into my tummy, Yummy! thank you for sharing my friend and have a great day
I’m so crazy about aĺl tis recipes they are so yummy i love them.
Done with speculoos biscuits and added a big spoon of lotus to the whipped cream. Perfect cheesecake in a jar recipe! Delicious!
I would have finished with the piped cream and then added the strawberry on top… looks delicious
If I wanted to make a complete cheesecake and now minis how would the measurements be to do that? Please help I tried these and loved them!!
They look very nice and are easy to make! Thanks for sharing! ��
Do we have to add the lemon into the cheescake mix? or can i skip that part??
New subscriber here:D Love your videos, simple easy recipes which I like!
What if i put in the freezer for some hours instead of in the frige overnight?
Nice I am going to try this I always make cheesecakes but never this way
Hi Courtney!!!! I’m a new subscriber and I LOVE LOVE LOVE this recipe. I will be using it with a little twist for my Post Apocalyptic launch party on october 31st. I’m a caterer and event planner & this recipe was the best out of many and it fit exactly what i was looking for!!!! Your energy is amazing, thanks for the love & great recipes!!
Just made them two days ago and served yesterday, absolutely amazing taste, so creamy, so delicious, and Im saying this as not really a fan of cheese in cakes. Must try! So easy to make and the result is stunning. Everyone was so impressed. Thank you for sharing this amazing treat ♥️
I like you,girlfriend! You make me laugh! I will try this soon!
Am Achala here….am new to ur channel dear….am from India…have to try ur recipes
Bomb recipe. I subscribed after you did the “boom, it’s the next day” lmao personality ����������
Que delicia me gustaría que dieran la receta en español porfavor u gracias
Hi love your videos. May I ask please if there are any other alternatives to gelatine? Thank you
Can i have some this looks yummy lets be friend and connected is it alright? Enjoy it and love it
Hi, love your cakes, so beautiful and classy �� Please please could I ask you, is it crucial for the measures to be exact? I want to make around 18 of this lovely cakes in a few days but I wanna do 2 types, the chocolate one and the raspberry one. Would the mixture turn out fine if I just make a base with cheese, castor sugar, cream and gelatine and then split into 2 and just add dark chocolate in one and white chocolate and raspberries into second?
Sorry if the question is silly, but Im only asking because in your recipes the measures between the two cakes are so different, in one is going more cream and less cheese and gelatine, and in another is opposite, and I’m afraid to experiment on my own because I will be making them for my birthday.
Thank you so much for your reply ��
U hv a new subbie. I am going to make these at my dinner party. Thank uuu
I love how you give nice little tips for perfection. It’s all about the tiny details!
I dont like sand, its rough uts course and it gets everywhere……
New subscriber!
Just made the cheese cake bites and they were amazing! Thank you!
I’m 13 and i’m italian. I watch your video and i love it. you are amazing! I love cooking ❤
these look very nice and amazing… i will definitely make some one of the days:-)
I’m new I enjoyed your work
Pleasa help me learn these recipes thank you in advance
do they have to stay frozen to keep the shape or can they be served at room temp?
Delicious �� but what is gulaman, how can I find that in usa, thanks in advance
Delicious cheesecakes.. I made a similar one in my channel using cream cheese, Greek yogurt and honey. Its a no sugar or butter recipe �� Please check that out if you are interested. Thanks
How many condensed milk is? Sorry if I wrote something wrong but I’m not that good at English ����
I just threw mine in the refrigerator. I didn’t make them mini. I make it as a whole cheesecake. The recipe was so easy when I taste it before pouring on top of crust omg it was amazing. The lemon gave it a nice kick. I can’t wait for tomorrow ❤️
how can i get the measurement of that chocolate cheesecake???
Is it possible to make them without the crust? I dont have the ingredients for them =(
Request ko po sana ice cream cake… Sobrang satisfying po ng mga vids nyo. Keep it up! ❤️❤️
some of the ingredients do not have amount such as the water and gelatin.
Can i get the amount of ingredients?For e.g how many grams do i need for sugar, cream, or cream cheese to do that. Thanks for your lovely videos
Is salted or unsalted butter and does the crea cheese need to be softenedz?
People NEED to watch Dairy is scary on YouTube: https://youtu.be/UcN7SGGoCNI
Its seem like soon as white chocolate and cream together curdles on me why grre
Loved the video. Thanks for the recipe. New in the channel and loved it.
I’m sorry i can’t find your ingredient list…. I see a bunch of beautiful videos, but no list. Can someone guide me?
You need to Kalab with gone to the snow dogs because they do cooking for dogs and you just do cooking and you have a dog
So amazed with your recipes..na want ko itry lahat �� Pwde po dito blueberry incase mahirap hanapin strawberry?
I love your channel! can you do this with blueberries as well? thanks a lot!
Amazing recipe and video �� Is it possible to do it without the gelatine?
Hi may I know must i use cream and gelatin? Can i opt out these 2?
May I ask, what speed was your hand mixer on for beating stiff peaks and how long did it take? I always have a huge issue with beating stiff peaks:(
Looks like a great recipe and look forward to making these. PS: are you Tucker’s Mom?
Is it okay if you don’t use the gelatine for the oreo cheesecake?
New subscribers, love the way how u make the desserts straight forward and super easy to make. Thank you
I made 3 desserts u made and absolutely amazed me very simple and super light. Thank u again
Very tasty recipe stay blessed new subscriber join my channel
Hi. I’m a fan of yours. Sana po may costing po ulit mga vids mo. Nakakapanood kasi ako ng ibang vids mo na may costing ��
Hey! I have a question.. I have all ingredients but heavy cream is that part absolutely needed or no thank you��
OMG! Love this recipe and how cool is the pan definitely will save this recipe. Thank you
Hiya! Can I substitute the gelatine with agar-agar? If I can how much would I need?
I love your cheese cake i subcribe on your video so subcribe my too pls
Helo can something else be used instead of graham? another crackers maybe? thx
OMG this is first time that i see you! amd tou are very very very beautiful ����❤❤
These are absolutely fantastic
I only want to know… After they are out of the freezer, are they gonna get runny? Will they stay in place?
If I wanted to make regular cheesecake do i use vanilla extract instead of the lemon juice
I want to make these but I haven’t got heavy cream and the guests are coming soon. Can I use milk?
The recipe link won’t come up. Could you list the recipe please?
I’m English so I find it really hard to get YouTube recipes in English measurements so thank you so much for converting into grams in the recipe section!
I made this and mine tasted like strawberry yogoat what happend also you would need another box of strawberries to put at the bottom the quantity of ingredients made 9 small cups
They taste amazing! But they didn’t hold their shape for me. I am so sad. I have mesured everything like you said. What do you think is the problem?
These look delish! I’m going to try them for a bday party that I have to cook for……thank you! Can you make a no bake salted caramel one…………..pleaseeeee
Would it be ok to put the mixture in a spring form pan instead of mini cups?
I’m new here. I honestly love cheesecake and I use the same ingredients minus the vanilla but I must give this recipe a try eventually. I’m doing keto right now so there’s a lot of goodness that I can’t indulge in so I’ve been binge watching cooking tutorials. Love your personality!!!
Hi!! ��
How many does this recipe make?
They look delicious!!!
YOUR RECIPE IS PERFECT. NO EGGS. NO OVEN. NO COMPLICATED INGREDIENTS. you are so sweet. i wanna ask. a lot of ingredients that alotta recipes call for arent available in my country. so im looking up mug cheesecakes to make a full size version of them. is it safe to convert this recipe into one full sized cheesecake??
also, the strawberries that i have are already sour on their own. i love lemons but i dont want the cake to be extra sour so should i skip lemon or just go with it anyway???? please answer my question xx
I made this recipe and it was so light and delicious! If i wanted to make it in an 8-10 inch pan, what amount of the ingredients should i use?
can you put in the freezer? and is the heavy cream necessary?
I always make cheesecakes but never this way I’m gonna try it
Can you leave a link for the desert cups where can I get them
sooooo cuttttteeeee! so sad cream cheese in my place is so hard to find, is there possible if i can use a all purpose cream instead? or any suggestion?
New subby tried it today! Can’t wait to devour! Will eat with a ‘Fork’! Thanks for the recipe from England! ��
This is really when you barely have stuff in the house. Minimal amounts and that craving is satisfied. I’d put lemon or lime juice in the cream mixture if I didnt have strawberries.
where do you buy the little cups? what size please, and thanks!!
The flavor is delicious, but it refused to firm up. More of a messy cheesecake pudding than a proper cheesecake. Would not recommend
I have question about cookies, what is the secret behind the cracks in the cookies?
How do you and your husband not weigh a thousand pounds???? These look so yummy!!! And soooo stinking cute!!!��
Hi I just wanna ask. Btw Im a new subscriber hehe. What if I dont have a mixer is it okay to use whisk? In mixing for the cream cheese? Thank you in advance
Can you say YUMMY!!! Girl, you are killing me!! These look delicious and adorable!! I love your channel, love!! ☺☺
I love that besides the recipe you give tricks and tips such as storage! Love your channel XOXO
How long can cheesecake stay out of the fridge/ For instance outside for a pool party?
I just have a question. Instead of whipping cream, can I use All purpose cream? Thankyou.
I’m binging your vids at the moment Courtney, and I’m sad that you had to kinda stop with your cooking channel due to your condition. I always go back to your channel because your recipes never fail me. I do hope one day you’ll be able to bounce back with new cooking videos bc they’re so helpful to beginners like me. All the love to you and Tucker! <3
How is it that I’m the youngest in my family yet I’m the one who Is ALWAYS making the treats��
(And when I say young.. I mean 12 year old young ��)
Can i just make this without the cupcake tray? Cause i only have the paper cups but not the tray:(
Do you think it will work?
Hey can you suggest me which brand cream cheese to be purchased??
Hi loved ur reciepe… Plz tell me what is the shelf life of this mousse if kept without refrigerating
I’m so making this cuz sometimes I crave something sweet����
Thank you so much for this recipe, I wanted to ask is it possible to do this as a big cheese cake???�� please let me know, stay safe.
Hi your recipes looks delicious. I am vegetarian and do not eat gelatin. What do I substitute it with? Thank you in advance.
I thought you were suppose to bloom the gelatin in cold water and then microwave it/heat it then add to whatever product you’d like to gelatinze
great, I’m hungry now… hahaha They look crazy good and so chic! �� Yummy!!
Young beatiful lady
Thank you you convence me
Looks cute and absolutely delicious thank you for your tips, because I not really smart in prepare this yummy stuffs, follow you step by step everything is possible, yay!!!! ��������
Hello po, waiting padin po ako sa Butternut Crinkles version niyo thanks po��
Can I use all purpose cream in the mixture together with the cream cheese?
Looks very delicious recipe big like �������������� I have subscribed to your channel ����
This is so appealing and tasty! Just tried it and I’m so happy with the result, judging by the minimal effort that went into the making of this dessert. I was wondering if in one of your next videos, you could show us how to make eclairs with mirror glaze or donuts for baking but using no specific pan.
how long does this dessert hold up at room temperature? i would like to use it as one of many treats in a dessert table
What brand is the grinder and mixer that you use in this video? They look like the perfect size for making your treats
I’ve rushed out and purchased multiple ‘dessert cups’ so as I can recreate your wonderful ‘mini’ desserts! Such a great idea, and your recipes seem so easy to follow ��although with my cooking skills, goodness only knows how they will turn out!!! ��
Great recipe for hot days when I don’t want to turn on the oven and I still want a yummy treat for my family. Thank you Tessa:)
How much gelatin per individual serving please. And what does it mean if when gelatin is added the mixture becomes lumpy with lumps of gelatin
I am your new subscriber!!!!
Love u so muchhhhhh
Love ur recipes ��
These look so good. And using the flavored cream cheese is a fantastic idea!�� We just made a no-bake cheesecake using a brownie as the base, it was heavenly.
Hiii.. Thanks for the recipe.
Iwant to know for how many days I can keep the cheese cake in the fridge?
Hi,,can you make cheese bread also,,mas prefer ko pag kayo ang gumawa kasi masarap ang outcome nya
thaks you so much this amazing cheesecake lemonade,I try to do it this Christmas season for the visitors of my employer,,
Kailan niyo po iuupload yung butternut crinkle. Inaabangan kopo yun ��
You look like the prettier version of Miranda Kerr (as if she’s not pretty enough). Cool recipe! Might try this out for the school party
hi po how about kung steam po sya gs2 ko po sya try kaso wala po ako oven…. TIA ����
Hi! I would like to try this for my cafe!. just wondering how long the strawberry one could be made/stored ahead?
Same recipe lang po ang batter dun sa ginawa nyo din na blueberry minis? Natry ko na kasi gawin yun��
Help. My crust breaks when i take them out of the silicone mould. It disintegrates completely.:’( is it because i put brown sugar in it that it does not stick together?:( how many tbsp should i put?
Yay first comment! Hello! I’m a 12 yr. old aspiring pastry chef. I really love all your videos and your perfect buttercream and cake decorating because it’s so awesome and I love cake decorating w/ your recipes. I’m seriously in love with tour flowers and your channel!! Thanks you for creating it, you are a big inspiration for me ����
I wish you would have filmed how to get out of that pan, mine are never so even.
I sooo love this. Would there be any substitute for cream cheese? Haha ang mahal kc.. pang small time negosyo ��
Will these melt if I leave unrefrigerated for an hour or so. I’m making them for my daughters bday party and they will be displayed out on the dessert table?
Wow ang cute naman ng strawberry cupcake.kaya lang ang mahal ng cream cheese.