Table of Contents:
How to Make: Vegan Mexican Burritos & Guacamole!
Video taken from the channel: Stephanie Lange
Citrus Naked Cake Recipe | Rennie Mystery Box Challenge 7 #spon
Video taken from the channel: SORTEDfood
DIY NAKED CHICKEN NACHO CHIPS VERSUS
Video taken from the channel: HellthyJunkFood
Avocado Salad with Tomatoes Citrus and Burrata
Video taken from the channel: Preppy Kitchen
Classic Guacamole Recipe How to Make Guacamole Like a Guacamaster
Video taken from the channel: Food Wishes
Meatballs | Jamie Oliver | 20 Years of The Naked Chef
Video taken from the channel: Jamie Oliver
Keith Lemon’s Life Problems and Gino’s meatballs This Morning 7th October 2010
Video taken from the channel: spikeyroberto
The sauce and meatballs have a little Tex-Mexfeel to them, so you can serve these in a naked burrito bowlor taco salad bowl alongside vegetables and some velvety guacamole. The meatballs could also be wrapped in corn tortillas. You can use leftover meatballs in a lunch salador as an addition to a soup.Using a small cookie scoop or a tablespoon, form meatballs and place in a single layer on baking sheet. Bake until golden browned, about 30 minutes, flipping once halfway through the cooking time.
Serve meatballs on a platter with toothpicks and extra guacamole for dipping.(22 Bewertungen) Gesamtzeit 45 min Prep 15 Minuten, Koch 30 Minuten Portionen 10 (1 Ball + 1 Esslöffel Guac). Ein typisches Fleischbällchen-Rezept kann nach Zutaten mit hohem FODMAP-Gehalt wie Knoblauch, Zwiebeln und Paniermehl verlangen.
Instructions Season the halibut with salt and pepper to taste and place them on a baking pan. Combine the lime and orange juice with the zest and brown sugar. Pour this mixture over the fish fillets.Place all the ingredients for the citrus glaze in a small saucepan.
Bring to boil, then simmer over low heat for 3-4 minutes. Set aside. Preheat oven to 170°C (150°C fan forced) and line a large oven tray with baking paper. Spread citrus rounds onto baking paper then lay barramundi on top.
Brush with citrus glaze and bake for 20 minutes.Form the mixture into 24 meatballs. Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400 degrees and bake for an additional 5 minutes. Transfer the meatballs to a baking dish and then add the wine.
Scoop meatballs out (I used round spring-handled ice cream scoop). Roll and shape with hands. Flatten the tops a bit. Fry in batches in pan until nice and brown, flip and brown the other side and cook through.
You may keep them warm by placing cooked meatballs on a cooling rack fit inside a sheet pan with sides and keeping in an oven set on 250F.Private Cooking Classes: Plant-Forward Cuisine. Available in Austin, Texas & Most areas of Miami & South Florida.
The Naked Bite cooking classes are an amazing and delicious way to either begin your journey in the kitchen or to refine and inspire experience that you already have.Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy. The sauce is creamy and lemony, a combination that simply melts in the mouth. As an option, try.
In a large bowl, use your hands to combine the turkey, egg, breadcrumbs, basil, dijon mustard, italian seasoning, cumin, garlic powder, cayenne and salt and pepper. Mix together until well combined and roll into 16 golf ball sized meatballs. Place a.
JENNIE-O® Turkey Meatballs add a little something-something to practically any meal! Plus-up any salad, make sub sandwiches, and of course, top off your favorite Italian dish for a more nutritious meat option. Comes fully cooked. Just heat and serve.
See all meatball recipes. 2 products.In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs and seasonings, garlic, cheese, eggs and salt and peppers. Mix lightly (the dough hook of a stand mixer can be used). Using wet hands, lightly form meatballs (do.
Spaghetti & Meatballs. Homemade traditional marinara sauce served with 3 meatballs. $ 11. W/ marinara only $ 8. The Buddha Bowl.
Cilantro-like pesto with fresh ginger, toasted peanuts, garlic and bowtie noodles. Excellent with our marinated chicken. $ 9.Explore Katie Perry’s board “Whole 30 dinner ideas”, followed by 237 people on Pinterest. See more ideas about Whole 30 recipes, Paleo recipes, Healthy recipes.
Easy Awesome Beer Turkey Meatballs + Review: 20-Minute Italian by Andrea Soranidis Grilled Citrus Chicken with Spicy Basil Chimichurri. Chicken Asparagus Divan. Chicken Tostadas with Black Bean Guacamole and Salsa Fresca. Korean Braised Chicken Thighs.
Chicken in Rosa Sauce with Roasted Red Bell Pepper and Spinach.
List of related literature:
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| from Little Foodie: Recipes for Babies and Toddlers with Taste |
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| from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans |
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| from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day |
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| from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence |
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| from Aunt Bee’s Mayberry Cookbook |
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| from 4 Ingredients Kids |
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| from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family |
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| from The Feed Zone Cookbook: Fast and Flavorful Food for Athletes |
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| from The New Elegant But Easy Cookbook |
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| from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach |
261 comments
Now that looks really good! I am going to make that for my meatless Monday!
I’m Holly Willoughbillylillilillililly AND I’M PHILIP SCHOFIELD
Can you guys do a video about butter vs margarine/other butter alternatives in recipes, maybe cooking some recipes twice (once with butter and the second with margarine) and showing the difference between them?
Lol at holly bending down to wash her hands in front of gino, well done for controlling yourself that close to his pants!:P I would’ve had them right off! Lol xxx
Hi John. I was laid off in September of this year. When I need a break from the job search I watch your videos and they bring a smile to my face and encourage me to prepare what you created online. Thank you. My favorite so far is your quacamole and chocolate cakes.
aaaand I’m going for the recipe. Don’t forget to rest your balls everyone.
LOL Hahaa, Keith is hilarious. He looks a bit like Cilla Battersby from Corrie but with a moustache.
It’s POKEMON! everytime i see this, it annoys me when keiths says pikachu…funny BASTARD!
I’ve watched the bit where he tells Gino he can’t understand what he saying about 10 times and it just keeps getting funnier
Well that second guy really shot himself in the foot with that call
No way that shirt buttons up now, stay off the turkey twizzlers Jamie
Guacamole is my favorite im definitely going to try this with my toddlers
At around 5:45 you can tell Keith is about to say: “Right good knees-up”
Having Kieth Lemon on TM would totally increase the viewing figures as he’s SO funny! 😉
And poor Holly when she’s “Washing ” her hands! 😉
Having Kieth Lemon on TM would totally increase the viewing figures as he’s SO funny! 😉
Hey there Chef John, I like to add a little garlic to my guacamole (coming from a Hispanic that lives 5 minutes from the Mexican border)…other than that, this video is perfection!
I wish there was a link for the sauce recipe and if a bake the meatballs then put them in the sauce does it change the structure (roundness)
Pretty much learned to cook from this book. Still making the basic tomato sauce and the baked chocolate torte 20 years later and they are as good as ever.
Jamie a great dad I wish I was in son I love him and is lovely family x
In the recipe book it states two teaspoons of salt……..in the video and subsequent reprints of this recipe, it says a good pinch of salt……i ruined the whole dinner adding 2 teaspoons…plus its a dangerous amount of salt…
Очень интересно Вас смотреть, столько энергии и позитива, что получаешь одно удовольствие от вашего оптимизма и бесконечных идей. Очень рада, что ваши передачи помогли мне в трудную минуту перезагрузиться! Дай бог Вам и вашим родным здоровья!
This looks wonderful, loved the video, great job girl.!! ����
хоть бы помыл руки и одел перчатки, грязными руками мешает пищу, почесал свой локоть, потом стал мешать фарш… ужас какая грязь!!!
Trop chouette de regarder tes vidéos Jamie. Trop excellent ��. Merci à toi.
Why do they have intense music when she eats the music is like she’s gonna die
Young Jamie Oliver was the greatest, most patient teacher I’ve ever seen. Those old videos were great. ����
Yes!!! Cheese graters are deadly! I just sliced open my thumb while grating cheese yesterday for a dip!
lol at the girl in the back pretending to do work and cant stop pissing herself:)
Nutmeg in bolognese have to show this variation what else you added?
Hi��My friend.��Your salad is beautiful and delicious.������I support you.��Bangkok Thailand.������������������
You are the only chef I know used all kinds of spices from all over the world. I love your creativity and confidence is using ingredients making foods delicious!
LOL. Why pukka? Indeed. Anyway, nice to be able to make pukka khana!
Hello guys! I have a question about “cumin”. We have two similar relish in Poland and I dont know which one I should to use. First is Cumin called “Roman Cumin” which we use for example in hummus and the second one is Cumin/Caraway. Which one Jamie do you mean?
2:50 when jp is patting in the chicken breast it kinda looks like jp is slapping a butt
Jamie thank you for showing you magic in kitchen you make become a better a more execting cook and ive got speical needs
Thank you, you just replicate my mother’s dish. That’s a real guacamole. ¡Hurra!
in my country vietnam we don’t eat that fruit,just for looking and lucky fruit for luna new year
But the burritos never came from Mexico or is Mexican heheh����
Loved his fact about genetics and taste of cilantro for 10% of population. The same goes for broccoli. I’ll have to try the Serrano chiles instead of jalapeños.
Soursop and Rambutan they are some popular friuts i have tried in asia i hope you can include these to the mystery box
I would season the sauce with stock pot and the meatballs with a stock cube ground into a powder.
Uch avocado, i am allergic and about every current diet trend has those things. It is so frustrating
My mum taught me how to cook and go Inverness st market to buy me bits,better cook then Jamie as well,and no one will say anything other got that……
I just finished making meatballs, damn, I could have seen this before I started…next time I’m definitely trying this..
Me watching Jamie’s show
Granny: isn’t this the same fellow on TV you said you wanted to marry when you were 8?
Me: Always.
you should try doing a recipe with pommelow (probably not spelt right sorry)
Love this! I have to try this I recently started meal prepping and needed more vegan ideas!
I’m not a vegan but I like to eat a couple meals with no animal products a week and I’ve found Mexican food is the easiest and tastiest food to seem like your not missing out on anything! When my friends find out I don’t eat pork or beef I always encourage them to try vegan Mexican food because it’s so easy to manipulate into a filling and flavorful alternative.
the food was great. i really enjoyed cooking for my friends like he did for his mates. really loved how the whole show was shot and i was introduced to a lot of British music which i still like today. Stone roses and Mock turtles were pukka.
You guys, not really hating, but just saying.. REAL mexican tacos don`t content beans, carrot, or basically majority of the stuff chipotle offers as options.
Besides that, these are really delicious tacos, so great job
Could be family somehow��My maiden name was Oliver.��Love his cooking skills.
I have such respect for Jamie Oliver. Seems such a decent man as well as an incredible chef. ������������������������
Do you think watermelon vinager would work for this recipe? I’ve had a bottle from a suprise grab bag (oil shop promotional) and I haven’t had any idea what to do with it.
I can’t believe u still have that shirt. My favorite recipe from the first book is the green curry.
can’t wait to try this. Minus guacamole. I think I’m the only person that absolutely hated avocado…How do you make the cashew cheese?
‘these are the nicest balls ive ever tasted’ am i the only one who took this a dirty way?
I like that you are doing more than just makeup. Maybe something about pets? I know you love dogs. BTW, my amazing daughter wants an Australian Shepherd (Merle) and I can’t find here were I live.
I have a whole bunch of Jamie cookbooks and pretty much all of them are spattered with years of tomato sauces, olive oils, lemon juice and the odd splash of other random condiments. He totally changed the way I approach cooking from the way I buy food, store it and plan my week of recipes. The first Naked Chef book isn’t my favourite of the early books but it still has plenty of stuff in it that I still cook. Last week alone I made Salsa Verde from the first book (page 233), baked fruit (we had peaches, page 198) using the vanilla sugar (page 200) and the Fragrant Green Chicken Curry (page 122.) I don’t even need to read the Spicy Couscous recipe anymore (but if I wanted to check its page 180) and if I want a happy wife I make the mushroom risotto (from page 175 but only half the recipe as we don’t need to feed 6!) I tend to not eat too much of the risotto, just in case I made the wife *very happy*.
I’ve been a kind of maverick home cook since I was little boy. And Jamie was the one who convince me that is OK. I am a big fan of him even though I am much older than him. Thank you Jamie for all the knowledge and inspiration of having fun in cooking. Keep on inspiring us
The first time I ever saw Jamie Oliver on TV, I was stationed on an air force base in Saudi Arabia in 2001. Sadly, being stuck in America since then, I haven’t really seen him in 18 years. Nice to see him again. I’ll give this recipe a try.
Why am I just finding this genius chef? Must be cause I don’t cook, but I’ll definitely start learning now! Gonna try this one today ��
+Sorted Food you guys must try Jamun. Its an Indian Plum. would be awesome to see Ben trying to figure out what to do with it….. Lots of luv from India.
How do you know what it taste like when its not even out?! NANI!?!?!?!?
I make mine with roasted Serrano peppers and a Jalapeno. So good!
“…while I never had that theory verified by medical professional, it sounds right, and apparently in this day and age, that’s really all that counts…” the fact that it’s true really hurts
Avocado’s are probably one of the greatest things ever to exist.
Love the entire recipe but I’m commenting so I can say lol about your wife and the tomatoes.
I’m not a vegan but this looks delicious! It’ll have more of a “Mexican” flavor if you use lime instead of lemon and add cilantro ��
Strike 1, tries to order the chicken nachos before they are out, Strike 2, puts back the vegan chips. STRIKE 3, GRABS SOME DAMN MAGNUM CONDOMS
4:26… how is adding lemon juice being weird? It’s the same thing as lime juice there is barely a difference
Mmm, Yumm! I AM superweird, and use lemon juice as I don’t usually have lime in the house, as opposed to lemons which I use daily. I also add garlic, because why not. I will definitely try your smear method next time I make it. And yes, they taste better with tomatoes:)
you two look so good together! and that burrito looks heavenly
I love your cooking videos! Your channel has grown so much and I love the diversity.
My name is Erick R. Michel and I aprove this video. As a Mexican too.
Made this and WOW! It took my guac to the next level! Thanks Chef John
there is a petition on twitter to get keith lemon on this morning everyday view my tweets: @Liamcole and the link is on there Oosh
I’m not sure if I’ve asked you this Chef, but have you ever made Oxtail Stew? How would you go about it? Just curious. thanks!
when are you moving to ireland? I’m from Donegal and it was weird hearing Darren’s accent against yours hahaha
My grandmother was a sectionizer at Kraft Food in Florida and we always had premium fruit in the refrigerator. ��
“And apparently in this day and age, that’s all that counts.” Tip of the hat to you! 😉
I was trained that it’s taboo to scrape the sharp edge of the knife against the cutting board. Chef told me to use the spine.
omg girl!!!!! this recipe looks delicious OMG gots to try it cant wait also i was LMAO with all the garlic i live for garlic and savoury food xD
Great tip on crushing the peppers and onions with the salt and knife! I’ve never thought to do that but i bet it’s fantastic!
He has the most interesting intonation lol every sentence sounds the same
What a nice community here in the comments. What a nice channel in general
Best guacamole is avocado (diced, not mashed), fresh cilantro, diced tomatoes, red onion (finely chopped), lime juice, and coarse sea salt.
Looks delicious! So funny to see how different people make guacamole. I never add garlic and always use lime instead of lemon, and definitely some chopped tomatoes in there also.
The whole time I’m like what the heck is capsicum??? It’s just a bell pepper. So for anyone wondering, that’s what it is.
Oh, and passata is tomato purée.
These look so good though! Might have to try this!
the guacamole my mom makes is avocado, sour cream, and diced tomato. it is SOOOO good
i did it, posted a pic on instagram and tagged you ^^ it was so good!
Working in ER/UCC this dish is simply perfect as it nutricious and we love citrus! Going to make this!!!!
That’s the Leaning Cake of Sorted��
Great recipe, though! The marmalade looks delicious I might give it a try! And I usually hate marmalade����
Anyone else mad that around 7:15 they just cut off the beat drop?
Classic (Mexican) guacamole does NOT have lemon or lime juice in it. At all.
Tomato yes.
Holy Crap, I could not ever subscribe to you based on how you commentate on your video here.
I don’t know about anyone else but I clicked to see Darren eat.
I married a white woman who has little to zero tolerance for spicy food so we don’t eat spicy food at home. I feel like I’ve been neutered. Not kewl.
After binging on your videos for a week I have 4 things to say:
1. Ben, I am sorry for all the bullying you have to go through
2. Mike, you are gorgeous, your editing is amazing and your music choices are also amazing
3. Barry, you are such a little cutie and you are one of my favs
4. Jamie, Jamie Jamie Jamie you…….you are an idiot but very entertaining idiot
Not bad but this is more like the “Hipster Guacamole” version. Usually we don’t fine chop our ingredients.
You’d want to be able to see, bite and taste what’s in the Guacamole. Besides, traditional Guacamole has to have tomato. This is more like dip to be honest lol
im glad you’re posting what you like and not paying attention to views anymore, ive been loving your content!!!
I do sea salt, garlic, black pepper, diced onions, diced jalapenos or (NM green chile when available), lime juice and mix it all together with the avocado. Then I put it in the fridge to chill for 30 minutes. Then I garnish with diced tomatoes and cheese on top.
I love the cooking but the repetitive tone of each sentence killed it for me
Going to make this with my 8 year old while we’re in lock down, from a Kiwi fan.
I’m of the mind where you brunnoise a single peeled, seeded Roma tomato and mash it in… and, if you’re drunk or serving guacamole to smokers, a small, grated, raw garlic clove helps. In every other aspect, this recipe is the definitive version I find it hard to believe Chef John doesn’t possess a Williams-Sonoma molcajete. Those things are always on sale over there. I even bought the giant one and I’m broke and use it only twice per year.
It’s at 69 comments, I ruined it. MUAAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAAHHA
I am making this salad to celebrate our Fatherly duties… exciting and happy to have it all.
And a few years later Barry asks the others to make a naked cake for his wedding…
This avocado salad looks great. The problem I have is I can’t hear all this entity. I have acid reflux. I also have to take Coumadin everyday for the rest of my life so I have to be careful with the dark green vegetables. I’m assuming that if I peel the avocado it’s a later green so I might be okay that way but is there anything else I can put into the avocado salad that will take the place of us anything acidic?
was this aired on this morning? as phil said shitty about 5.00mins in and not sure that is allowed lol
the key to the cashew cheese is use a probiotic that is live and let it sit on the counter until it doesn’t taste like ground up nuts. in a cool climate this could take 4 days.
I sit and watch your videos with a perm smile on my face. ��
I always thought avocado was a Spanish word but aguacate is the Spanish word for avocado. Also one time I saw a tiny bit of corn as well as tomato in a guacamole bowl.
Omg, I don’t want to give you any kind of negativity on your Chanel, but I feel so offended, you can not call this a Mexican Burrito and worst when it has the word VEGAN, I have no issues or problems with vegan people whatsoever, but omg really? We have one of the best gastronomy in the entire world and you decide to share with us a idea in your head of what a “vegan Mexican Burrito” is all about? No girl, no! ���� you destroyed my heart. And that guacamole though…. it wasn’t as bad, but that’s why there are recipes already! Omg, I’m done. Such a shame. ��
Jamie after Brexit may again not find fresh parmesan easily ��
I just made this with springmix apple cider vinagar and normal onions and I added �� and mango chickpeas and fava beans thanks this recipe is fast if your fast with a knife/skilled love it
This is a perfect summer time salad. Looks so refreshing! Can’t wait to make it. ��
Check out the recipe: https://www.allrecipes.com/Recipe/255589/Chef-Johns-Classic-Guacamole/
PS: FOLKS AND FOODIES, PLEASE NOTE-TIME FLY’S FAST! IT’S AMAZING TO ME THAT IT’S BEEN 20 YEARS SINCE I FIRST SAW THIS FUN GUY ON THE FOOD NETWORK, I STILL HAVE HIS BOOK & INTEND TO COOK VARIOUS RECIPES NOW THAT I AM RETIRED FROM MY US GOVERNMENT JOB IN SF, CA. ENJOY HIM STILL EVEN AFTER ALL THESE YEARS-ROCK ON MR. OLIVER & GOOD LUCK IN ALL YOUR FUTURE ENDEAVORS.
I never heard about of burrata but looks good I definitely have to try, love your recipes and the way you do the videos, I think you have a original personality ��
Beautiful and looks soooo yummy… Easter Sunday for sure! Thank you…you’re the best ��
“Scallops” lol ��. I love that you don’t edit the funny stuff out of your videos. I enjoyed watching this video and…actually I have enjoyed watching every one of your videos. Just subscribed. Thank you for sharing this recipe!
Ben i have a question, what would you do with the excess “cake” after you have cut the circles out? Regards
You peeled the avocados!!! I always peel mine too and get Wierd looks but I’m not the only one! Lol
That looks wonderful. What is sad is the only ingredient I can get at our store is the salt and pepper. Lol. They don’t have Scallops, I mean shallots either
I can taste the soapy-ness of cilantro, but I still like it:)
you had to make this video as soon as avocados are in shortage.
Even worse than cutting skin with a cheese grater is having your non-painted thumbnail guillotined off and then trying to find it in the pile of similarly colored Gruyere cheese �� �� �� ����. Also, weird knowledge gained from a pharmacist that the pith of citrus has healthy somethings that have all sorts of healing benefits. As a kid, I discovered I liked the pith, too, and used to peel my orange and scrape the pith off with my bottom teeth before eating the innards. However, trying to add citrus pith to any dish would ruin it, so I guess I (we?) will have to continue running them through our teeth scrapers for the benefit lol.
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have you came across “Rambutan” well I’m not sure what people call this fruit in other country but in Indonesia we call them ‘rambutan’ because it’s peel is filled with hair. and hair in Indonesian is “rambut” therefore it’s called Rambutan:D
well i’m curious of what dish you can do with it since here in my country people just eat it as it is or dump them into fruit punch or into jellies and that’s that. though it’s a seasonal fruit and may be hard to get your hands on, i’d be so happy if you use this fruit in your future mystery box episode
Im Mexican and I absolutely hate burritos but this looks amazing! definitely need to try it and love you so much for loving Mexican food❤
His voice…the commentary…the humor…along with guacamole… Im done with the internet for tonight. Thank you for this peace
Can y’all plzz sub to me I’m tryna get to 30 subscribers plzz��
When I saw the condoms I was like I thought they were family friendly
I know this is SOOO late but an easy way to do layering is to put a ring of icing around the edge then fill the circle with your jam/marmalade or fruits. That way you have a clean edge and no spillage but can fill the middle up with yummy goodness.
Is this the first recipe where chef Jon didn’t used cayenne?
I didn’t know you’re vegan or that it’s possible to love you more before this!!
Cost Without Avacado: $5,Cost with Avacado: $416 ��Looks delish!
I think you picked the wrong size of condoms, you were meant to choose extra small not large
4:40 when you go to a restaurant and tell the cute waitress what you want
I don’t know why but you guys remind me of the inbetweeners lol
i love all the added sound effects!!! and your pat on the back!
I made this for dinner with my grandpa and he said it was better than any meat he’s ever eaten. I tweaked it a little with ingredients and it was good. he said he’d stop giving me grief for being vegan since he now knows I can eat well and get all the nutrients I need.
3:13 hey Julia, if JP ever asks you that again, just say “ I don’t know, you tell me”
I actually knew what it was from my time working at a fancy grocery store!
Nobody:
Literally Nobody:
Julia and JP: LETS MAKE A FOOD MASHUP!
Gorden Ramsay enters the video and chat
Julia and JP: oh no
Thank you for acknowledging the fact that not everyone like cilantro. I think it’s the most foul thing I’ve ever tasted in my entire life. I can’t help it.
Literally I love when YouTubers randomly hide condoms in their videos.
CAN YOU GUYS PLEASE STOP MAKING ME HUNGRY AND I CANNOT GO OUT AND BUY FOOD!!!!
You really do love garlic! Wow ��
I’m not vegan (or even vegetarian) but I really want to try this, looks SO good!
I think you mean a supreme of citrus, but that’s ok— I love you anyway.
Omg dying! Never had anything like this but really have to make this! Winches though a couple hundred times watching you with a knife I would have no fingers left I tried that with a grapefruit sharp knife or not lol Amazing Skills there and this well dope!
“When you’re going into a shop and asking for a Buddha’s Hand…” “Are you taking the pith?”
I am adding this to my for next weeks meals! It looks so yummy!
Guacamole I make it with Avocados, lime juice, cilantro red onion, tomato, hot green peppers and salt. Yummy
its funny how the Mexican beans don’t have Mexican ingredients in it. Not hating just laughing lol
LOL, I like Keith’s moaning and staring at Holly at 9:49 to 10:00!!! freaked her out!
What is it with Barry very often spilling something off the side while pouring?
John, forgive me if I didn’t emphasize my point: dragging the blade of your chefs knife, or any blade across any surface is gonna dull it leading to increases sharpening. I have Shun knives and I spend a good time honing them. So I don’t want to dull them unnecessarily by scraping them across my plastic cutting boards. Instead, I achieve “identical” (demonstrated over many years) results with the top of the knife. It simply is the same. If you haven’t tried it, please do. You are always trying new more efficient ways of doing things-I suggest you reexamine this approach to removing food from a cutting board into a cooking vessel.
Stephanie you’re soooo close to 1m ❤❤❤ so excited for you.. I understand that’s not the bee all and end all for you but I still think it’s awesome ❤❤ love you xx
It’s as if the boys have some vendetta against pouring dry ingredients properly.
Looks so good… I loved the intro fail. Can’t count on a man to get things right first time. Bless!
Where are the jalapeños and cilantro???
Definitely that’s not mexican but it looks great
U guys should try a recipe with the Indian Jamun fruit… it could be really tough challenge.
This looks delicious, I need to try it out! And I love these recipe tutorials, keep doing them!!!!
You guys should try mascarpone instead of regular cream cheese in dessert recipes. It’s a billion times better.
I hav been thumb victim of cheese grater box. Was such a deep divett that it scarred lol. So pathetic
I followed this recipe exactly but the cake didn’t turn out well at all! I used my microwave to cook them because my oven broke last week while I was playing hide and seek with my neighbor’s cats. Made a mess and tasted like cold turkey gravy. For the record, it was the best turkey gravy I’ve ever had.
When she said it looks like a chicken nugget she sounded like the girl from reck it raulgh
U should use acerola, it is a cherry like fruit and it is used in desserts.
That Feeling when you watch a video sponsored by a stomach reliever while having stomach problems, greattttttttttttt…
Is it weird to say that I miss the Rennie sponsorship plugs? Something about James wearing the billboard, walking into frame, standing on a thing it just cracks me up. The comedic timing and sass of it is just perfect.
She’s gonna get a big hotdog tonight if you know what I mean
Barry is literally me when I bake �� Barry your my favourite ��
My mum introduced me to cookery shows. Not to my consent though, she forced me to watch your show 1 day while I was enjoying an episode of courage the cowardly dog…n u know wt happened nxt…been in love with ur shows ever since
i actually knew what the mystery fruit was when it was pulled out of the box! i’ve never seen a green one (only yellow); they are delicious, but definitely hard to find.
what are the berries that you decorated with? the pink and tan-ish colored ones?
Pretty sure the only reason they clap at the end is because they know their subscribers love to se James suffer haha
Hola Jamie le sigo desde sus inicios por todos los lugares que fue cuando hacias tu programa para las Niñeras de tu primera Hija he aprendido mucho de Ti felicitaciones por los 20 años.
We use ‘pakka’ which means perfect in tamilnadu… excellent video
sorted food should invite rosanna pansino. she is a lady who loves cooking and baeking she is fab!
+SORTEDfood
Looks great
Marmarlade that’s what I say
I have been to the shop after this video and screamed in the shop watch sorted food they have a Buddhist hand video and do any of you have one everyone stared at me like I’m the craziest person on the earth
looks pretty good. would like to try. I’m trying to go meatless at least twice a week. ��
The buddha’s hand look so creepy! Hahah But the cake is gorgeous! And I bet it tastes delicious!:P
Many Japanese ingredients will be perfect for this challenge!
Try Shiso leaf!
Or Lotus root! Or burdock root (gobou in Japanese). These looks bizarre at first but will make a good ingredient! #sortedfood #mysteryingredients
i thought Buddha’s hand is unable to eat…. my mom buys this fruit just to decorate.. #mindblown
Could you try a recipe with Uruguayan/Argentinean Dulce de Leche? Stuff is to die for
Try cotton candy grapes or kiwi berries:D (or maybe even a recipe using Miracle Berries!)
for next time you could try dragon fruit! I tried it in Thailand and it was excellent!
Can you guys try something like dragon fruit? i heard it’s pretty good.
The dramatic shot with Julia biting into the giant naked taco
It’s so funny that you are doing this because I’m in the process of preparing escovitch fish, with bammy and plantain for Easter and needed a nice salad to go with it(to impress the guest��) and here you come. Man you’re everything thank you ❤️
Try to do gooze berries they have a sweet and sour taste I don`t like them but you mite like them as a jiuce.
I always see this fruit on sale here in my country but I never knew that it could be eaten
“Citrus naked cake” ( ͡° ͜ʖ ͡°)
“To clarify we aren’t getting naked”.
Still enjoy Jamie after all these years. Has it really been that long?
Tried it this is absolutely delicious btw you’re the best ����������
Hey Stephanie! I love that you’re making cooking videos now, and as someone that loves to cook latin food (I learned from my Honduran mother-in-law), I have a couple kind suggestions, if you wouldn’t be offended. First, that delicious bean mixture would be complimented with some fresh cilantro and a little cumin. The guacamole I loved but you could try using some diced tomato and yellow bell pepper, it adds a nice tangy veggie flavor. This is all to preference, but I highly recommend trying it because it’s very yummy and slightly more authentic.:)
Dogshit! You lost me after the fist ingredient. The second two would just make me vomit.
I saw you were using a your potatoe smasher and said it’s hard for you to use. My mum got me this kitchen utensil and I use it for my avocadoes all the time! It smashes them up nice and smooth. please think about trying it and it will make it so much easier on your Avocado life obsession. Funny enough it’s called Good Cook Meat Chopper, it’s typically used to smash up group beef, but it works so well mashing up my avocados. And I don’t need my fiancé zach to mash them up for me no more either now. lol. It’s only like $4 u.s. online, dont know how much it would be for in Ireland. Please think about trying it, because I know you’ll love it, really helps your life out and your wrists lol.
Looks sooo delicious. I myself could live off of avocados as well
I used to watch the jamie at home series with my sisters growing up. Wish i could binge that show again <3
Love ya jamie!!!
Now I want to go to taco Bell but I can’t sence it’s corrana time
Jamie thanks you very much ��❤️☀️ genialno, просто пальчики оближешь!����������♥️��������
I did a really tasty cashew cheese last week from blissfulbasil.com. Just search for ‘Herbed vegan chashew cheese’ on that website, if you want to try it out. I would really recommend it, I had it as a dip, I had it as a sauce on wraps, it’s just so versatile! It’s even tasty with some nachos! =)
2020? Quarantine? Bored so watching old videos of them because they won’t post so u have to compromise? Yea me to����
Oh Barry, how mean! Did you have to calrify that it’s not you guys who will get naked? Such a spoilsport… But strip-cooking (like strip poker) would definitely be a funny game to watch:P
She Kinda Looks Like Anahi. A Mexican Singer ������ If You Don’t Know Her,Check Her Out ����
I prefer red onion for its flavor, if you haven’t tried it in guacamole, I recommend giving it a try sometime. Definitely going to try your chopping/crushing technique next time.
It’s great to see the old shirt come back along with the original ‘Naked Chef’ style! Just the 8mm cine camera cutaways required to complete to misé en scene. A great recipe too so simple and tasty!
Hey guys! Any youtubers wanna support each other??❤❤ subscribe and I’ll sub back
Mexican is so easy to do vegan. Lllllooooovvveeeee Mexican! Great video.
I’m not even vegan and I really enjoy these videos! Well done!
I cooked my first meal for myself from The Naked Chef, that garlic oil spaghetti with crispy herby breadcrumbs thing. It was so good and I remember watching every episode as it came out on TV.
Omg I have the same thing guacamolé is LIFEEEE!! I have a different recipe I use as well half an red onion and two garlic piecies and citron but I don’t use balsamico, I use a tomato with the avocado �� you should try it!
I will tell you that protein in my diet has been a real problem due to my illnesses. This is perfect and actually sounded good to me and appetite has been a problem. The carrots are a great idea for that bit of sweetness! I already told my husband about your creamy pasta recipe. I don’t know if you like cumin but I think that it would be yummy in there too! My husband has to cook for the family along with working. This would be a great make ahead meal. I will let you know how it turns out ��
The first guac I ever made was pretty much even amounts of avocado and onion, blended in a food processor to a silky smooth texture. I then added a lot of garlic and lemon juice.
Served on top of Blinis (tiny russian pancakes) with shrimp and thin slices of parma ham.
It was amazing!
Felicidades!!!! Siempre encantada con tus recetas,ojala pudieras colocar subtitulo para entender mejor. Gracias por ser tan único con tus preparaciones. Abrazos que te arropen el alma desde Venezuela.
It’s not ripe, lads. They should be YELLOW! They grow all over out here in California. My in-law makes jam out of them. She has several trees in her garden. Yeah marmalade!
OOPS! They are NOT native to California! You have to plant them, but they are in a lot of gardens out here. People give them away for free. You can only use so many!
In 20 years you’re in the BO cooking show on eye contact lens with brain waves as taste support.;)
now I know what to do with the budda hands growing in the garden
these look amazing! the homemade guacamole looked insane good
Enjoyed watching this video… can’t wait until the next. What soups do you like to make when you feel sick and all you want is soup. I definitely need some different recipes when my doc says no meat for a couple of weeks. I’m not a Vegan but my doc puts me on a restricted diet when I’m sick and Meat is a no no. I can only eat so much Potato, or squash or tomato soup and I absolutely can’t stomach Chicken and Beef broth. I need something different…. Also love the last Makeup tutorial to xoxo
The way my family makes it with tomatoes and onions with lime and salt
Avocado to duh
what if they opened the mystery box and there was a dead child then James just creepily smiles…..
When I make Guac I mash the avocado and lemon separately with a fork and then add the onions jalapenos cilantro whatever things afterwards since it’s more chunky that way. Never tried balsamic in guac however, definitely going to next time.
Also does anyone have tips of keeping guac from turning? No amount of lemon juice or vinegar I use will help. I tried putting plastic wrap along the top of it. Anyone can help?
I make mine with tofu and beans then of course onion tomatoes lettuce etc…But nice recipe…
Love this!! Looks so delicious.. it’s currently 12 am here in NY and I got the midnight munchies.. btw I love how you still reply to comments even tho you’re about to hit 1mil!! You’re awesome.
Could you make something with breadfruit? It’s starchy like a potato but the texture varies depending on how you cook it. I haven’t seen it prepared in a dish before and would be interested to see how it could be incorporated into a meal!
Still the best chef ever always able to make your recipes easily and they taste amazing
+SORTED food you can try Sapota! It’s a tropical fruit, which can open up to a variety of dishes!
god bless whoever cleans up all of the cooking sets afterward
Stephanie Lange looks delicious & healthy!! ��
I love your makeup tutorials ��!!
You look really nice person!!
Blessings for you!!
you forgot to dip your balls in the guacamole & to hawka’ fat roofie in there for Mexican authenticity, & also a roofie or two wouldn’t hurt.
Do you have a similar tutorial or which tools did you use to curl your hair like this? LOVE it ❤️❤️❤️❤️❤️❤️
Now that’s a good amount of Guac!
My fave filling is zucchini and corn with black beans. And some chipotle powder. Yasss!
What a refreshing and delicious salad! I will definitely be making it often! Thank you for sharing your culinary talents!
That Keith Lemon thang is just obnoxious, isn’t he? How did he even make it to a TV show? Btw, I love Gino’s accent and I can understand everything he says.
Watching Barry pour the sugar in at 4:01 was like watching Shaq take a free throw.
How do you make your cashew cheese? This meal looks soooooo good!!!!! ��������
Gino and his amazing portable sink works every time, he’s got some right lovely balls an’all.
LOL I actually thought the cayenne was not going in this time
I know this is about burrito’s but I seriously can not stop looking at your HAIR! It is so ridiculously gorgeous. Hair video puleeeez…��
I’m mexican and we never cook this way! But anyways I’m gonna try it because it seems delicious
Capsicum?! That blows my mind. We call them bell peppers. Also, this looks good, but I don’t think Mexican food can really be called Mexican without cumin. Cumin is like the cornerstone of Mexican seasoning. Also oregano.
yummy! thanks for sharing this delicious recipe. Have you tried the guacamole with only cilantro, onion tomatoes, salt and lemon/lime? that’s our guacamole original recipe, of course we add serrano peppers but that is totally optional:)
Will you add measurements to the ingredients list in the description box?
I make guacamole very often (with tomato version) but I live in Eastern Europe, so I’mm sure that avocados available in our stores can’t be compared to those from their natural habitat. I wish I could taste those… someday…:)
You Nervous???? Please, we love you. Just cook those delicious dishes, that tastes soooo, D e l i s h. Pucka thats just cockney patois, love it. You are loved Jamie no one else on utube who represents the real mcCoy like you!!
Jamie small question since I believe in your opinion,apparently the olive oil releases some dangerous toxins if you use it while frying like my friend told me so but I mean anything can be toxic above its smoke point im guessing? And as always loving your recipes they made me get up and make breakfast immediately. Cheers from Croatia.
Here is the recipe: https://sortedfood.com/recipe/nakedcitruscake
241k! Will be 250k by the end of the week. A quarter of a million!��
S-guys! since Christmas is coming (sloooowly but surely) you should make Christmas dessert chalenge: you should bake Christmas desserts from different countries let the fans help you with the ideas!:) bye
“I’ve still got the shirt”
Doesn’t button up now though does it Jamie?
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Is it bad that I’m cooking a completely different meal for supper while watching this? I’ll have to try this next time I cook ��
Your vegan recipes look so good! I worked at a vegan restaurant when I was a teenager back in the mid 90’s and some things were good but I have to say it has come a long way since then and all the bland tofu we ate. Lol!