Simple Moroccan Chicken Tagine
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Add curry powder, cumin and cinnamon stick and stir 30 seconds. Add sweet potatoes, parsnips, turnips, rutabaga, broth and currants. Cover and simmer until vegetables are tender, about 20 minutes. Add tomatoes and chicken with any accumulated juices to pot.Add sweet potatoes, parsnips, turnips, carrot, rutabaga, broth and currants.
Cover and simmer until vegetables are tender, about 20 minutes. Add tomatoes, lemon zest with juice, and chicken to pot. Simmer until chicken is cooked through and flavors blend, about 5 minutes longer.
So after we got home and simple internet search revealed this recipe from Epicurious, I knew that a new family favorite was about to be born! Since I wanted to cook the stew longer to allow the flavors fully develop and “marry”, I decided to substitute chicken breasts with chicken thighs.Sear the chicken thighs until browned on each side, then remove from the pot. Add the onion, carrot, red pepper, and garlic to the pot, adding more olive oil if the pot seems a little dry.
Saute for 1-2 minutes, until slightly softened. Season with salt and pepper. Add the harissa paste, stirring to coat.
Over the years this Moroccan Chickpea and Root Vegetable Stew recipe has included eggplant, zucchini, sweet potatoes, turnips, parsnips, and even some fresh chopped tomatoes. I’ve made it with grilled chicken, tossed small cubes of raw chicken.Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side. Add the red peppers, lemon slices, olives, stock or bone broth and dates or apricots.Combine the chicken with the liquid shio-koji in a resealable bag.
Let the chicken marinade for a few hours (or at least 30 minutes). Soak the lotus, burdock root, and sato-imo in cold water in separate bowls for 3 – 5 minutes as soon as they are cut.For this vegetable stew, we used a combination of some of our favorite spices that can always be found in our spice drawer: cinnamon, turmeric, ground ginger, cumin, coriander, and allspice.
We combine the spices with tomato paste and let the.Spicy Moroccan Chicken Stew How about this stew then? Super quick to make, and delivers a punch in the spice department.
Hearty and thick, and filled with the delicious warm flavors of carrots, chickpeas, garlic, onion, fire roasted tomatoes along with some fresh cilantro and lemon to.Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.
This glowing Moroccan vegetable stew is gently spiced with ginger, turmeric, coriander, and cinnamon, and is a gorgeous way to highlight a spring vegetable medley. I researched which spices are common in Moroccan cuisine and used a combination of them as the base for this dish.A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a glass of iced tea. Ingredients 1 tablespoon vegetable oil.
Rich and flavorful Moroccan-Spiced Chicken Stew is a wonderfully delicious nourishing comfort food that’s perfect for warming up with on a cold evening. When I was thinking of making this dish it started out in my mind as Moroccan-Spiced Chicken Stew.Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew!
This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day! Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated Chicken.In this exceptional Moroccan Chicken and Vegetable Stew, hearty root vegetables join with chicken, chickpeas and tempting spices made famous in North Africa. This stew is hearty and ever-so flavorful.
Free of gluten and the Top 8 allergens. Makes: 4-6.
List of related literature:
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from The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet |
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from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B |
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from Classical Cooking The Modern Way: Methods and Techniques |
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from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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from The Apple Orchard |
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from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes |
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from Classic Cooking Of Punjab |
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from Polish Heritage Cookery |
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from Vegan Under Pressure |
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from Jacques Pépin Heart & Soul in the Kitchen |
67 comments
I know how to cook I just came to your channel to listen to your voice after a hard day off work shhhhh don’t tell my wife
Looks yammy!! I will marinade overnight tho just coz I don’t like the taste of chicken
Super delicious! Just made it tonight for dinner (tweaked it a lil bit) & it was quick. Honey on the cornbread was another level of flavor. Thank you for this recipe!
Just made this and it’s so good. My dad said he wants me to make it again paired with crackers on Father’s Day
This sounds absolutely delicious! I l like the idea of being able to control the spicy heat, not too much cayenne, without loss of flavour.
I watched it with the sound off. Much easier to handle. Great vid tho
Looks delicious. You made a reference to “girl” I cook and I’m a man. My wife does not cook.
totally moroccan watching this video made me miss my mom’s cooking ❤
. big batty gyal, good evening I can see that your chicken needs seasoning 😉
I’m bought you use this for two fold, sleep and cooking
nice video, to bad a cant hear it. Sounds like a porno movie. But the food looks good
that looks so good going to try this soon can you pls try to explain to me the taste of corriander i think is what you used here. i have never had that before
There is no such thing as ASMR in kitchen! Why humanity is so week… Kitchen is about passion and a bit haotic not about closing windows and hiding in kitchens corner.
Why do I just wanna lay in the bath with a glass of red wine and listen to this? Hahaha
You need to he more specific on how much of each ingredient needs to be added
Love the music
Big batie gal I see ur chicken is seasoning✌
You could become so famous with this voice of yours making audio books…it could cure insomnia and maybe even depression.
I just made this, and it was delicious! So simple yet so full of flavour. Thank you
Wow, now I know how they came up with the Alien look, a flipped chicken. Grin
I just checked out ASMR…. I’m watching this on mute because I have no patience for the low mellow toningI need to be alertI’m on a night shift
This food looks delicious and I’m stealing this recipe for when I’m back at Uni!! Really enjoyed the vid, would love it if you could check out our channel. We have subbed to yours and hope you will to ours xx
I was going to make a stew but now i think i just want to go to sleep!
Hahaha… I feel those commenting on your voice… I feel them man.. Hahahaha
im moroccan chef i never see this recipe its ok but you need to add more things
I am subscribing after just watching this one video. The recipe is great and looks delicious, your voice is so soothing and you kept it short n sweet. Perfect for myself who is a high stress impatient person lol. Ty
You made me laugh by saying wait 20min to rest not even one min strait to the table and start eating another great dish God bless
Super relaxing video. Great recipe. Thank you for uploading! ♥
Your voice not gonna put me to sleep with me waking up with the phone hanging out my hand! Let me go back and watch the video! Furthermore, this looks so good, can’t wait to try!
Yes indeed will be trying for sharing ❤️ will be my go to recipe!!!
I made this dish last night and O..M..G…flavor was so amazing!! And with the cornbread…just the best!!! It made my boyfriend cry! And hes a Chef! Lol definitely gets a 10! And 2 thumbs up!! Seriously love this!! Thank you so much for this delicious recipe!! Amazing!! ❤❤❤
That had to be the sexiest chicken stew video I have ever seen
Hi, after you added the marinate, was that lemon juice you poured in..?
I love this recipe ♥️I’m gonna try it out in the kids. Thank you for sharing.
i love cooking with just my microwave light on too, so therapeutic
This is a ASMR video. If you don’t know what that is PLEASE look it up! I’m speaking softly on PURPOSE! Lord y’all gone give me ulcers over this! Lol
It’s very hard to describe, I would say it’s slightly lemony, floral fragrance and maybe a touch of sage to it. Very difficult to describe as it’s quite unique.
All this needs is the coolade man,”Oooohhhhh yeeaahhh…” to close out the video.
I have cooked this several times now, very easy and tasty, thank you.
Thank you for showing how to break down a whole chicken! I will be trying this recipe.
I prefer to wash my chicken & remove all fat from the carcass part, pat dry then season.
This is so soothing and informative. I’m making this tonight! Thank you!
Thank you! Great recipe. Very hearty. I was looking for a great one-pot chicken stew and I found it. Of course I tweaked it to what I had in the cupboard and fridge but isn’t that half the fun of cooking?:)
This is party of our weekly meals in Brazil. We love stews and food full of flavor and color
Nice dish couple with the calm presentation. I searched on this food and this video was helpful. I prepared this for Christmas and I loved it. Thanks so much for this video.
really enjoyed watching this. and yes i can fully relate to the enjoyment of cooking by the light of the stove.
Can I use chicken breast? Will I need to adjust the temperature?
I liked it that your voice was very soft and low. First time I felt calm while watching a cooking video.
Honey, this looks fab and great for tonight as it is so cold in Canada . Will be making this tonight!
Love to hear your soft, gentle voice!
I cooked this and had a lion jump through the window and it was a fight to the death for this chicken soup. I was eventually able to get his neck and finish him off. You’ve been warned if you make this stew.
…WHY ARE YOU “SEDUCING” ME WITH YOUR SEXY VOICE AND THAT “QUIET STORM” MUSIC LADY?.SUBSCRIBED!!!
I made this for my family, with some honey jalapeno cornbread. It was so good. Thank you.
I’m impressed by your way of cooking, and scenery of Morocco, also music, Could you let me know this music name?
Okay so at first when I clicked on the video I was talking shit like this is ridiculous!…then she mesmerized me and the food looked good I just need a glass of chilled white wine I’m sold!
Your voice is relaxing, I will check that video at bed to sleep better
Looooove your videos & your shooting, editing & voice makes them like a mini documentary every time
Just made this tonight, I added a turnip and parsnip which i added with the potatoe, then added some mushrooms about 5 minutes before swerving bloody beautiful. A great easy recipe that i will make again. Thanks Honey
wowthis looks delicious
I will get my wife to try this (I’m no good in the kitchen!) & sub you too, Mahi Mehndi, plz sub her backthanx https://www.youtube.com/channel/UCutqNLyhtlYnEhvrYDpjlHw
Wow, the production quality of this video is akin to something I’d expect from a BBC documentary, not a small YouTube channel! Recipe looks lovely. Can’t wait to try
Honestly, I got more interested in your voice than what you were cooking
Made this tonight, after three days of strep throat and nothing much else but homemade chicken soup. OH, this was excellent, simple, and easy cleanup. I just know that the tumeric and ginger are already doing my body good. I already know this is going to be a go to meal through the winter.
My husband is Moroccan and I am Asian Bangldeshi born in England, I cook lot of curries and bryani‘s for him but really trying to learn Moroccan cooking! Inshallah I will learn.
I like your recipe. Most recipes require a Tagine pot that are costly. This is made with a regular cooking bake casserole. Your recipe is a winner.
Thank you!
Just your Voice alone makes me want to put on my Coziest pajamas,With my Unicorn slippers and make some Chicken Stew In the dark…Thanks Queen!
Hi! Just wanted to know roughly how many servings this recipe would make? Thank you for the video!!
This looks delicious. I love lemon so anything with lemon I’m for!
One of the best stew I have ever seen I’m a chef..! So I no a thing or2 wonderful video
This looks simple and delicious!
Just to be a persnickety jerk: It‘s amazing how much baby turnips look like fennel, and his much fennel looks like baby turnips!