MuhammaraUltimate Vegan Syrian Dip! المحمرة
Video taken from the channel: BlancheTV
How To Make Muhammara (Capsicum & Walnut Dip)
Video taken from the channel: Henrys HowTos
Roasted Red Pepper, Walnut, and Pomegranate Dip Eat Clean with Shira Bocar
Video taken from the channel: Everyday Food
Muhammara Walnut & Roasted Red Pepper Dip
Video taken from the channel: Shanaz Rafiq
Muhammara: Roasted Red Pepper & Walnut Dip
Video taken from the channel: Dimitra’s Dishes
Muhammara: Roasted Red Pepper & Walnut Dip/Spread | A Syrian Vegan Dish
Video taken from the channel: Nour Cooks Lebanese
Muhammara (Roasted Pepper & Walnut Spread) How to Make Muhammara Dip & Spread
Video taken from the channel: Food Wishes
In a food processor or blender, combine bell pepper, scallions, cumin, smoked paprika, red pepper flakes, salt, balsamic vinegar, sugar, toasted walnuts, and garlic infused olive oil. Puree 45 to 60 seconds to form a coarse paste, scraping the sides and bottom of the bowl once or twice.Ingredients 1 large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed ½ cup chopped scallions (3 to 4 scallions) 1 teaspoon freshly squeezed lemon juice 1 teaspoon ground cumin 1 teaspoon kosher salt, more to taste 3 teaspoons pomegranate molasses 1 teaspoon red.Instructions Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast Remove from the oven and place the peppers.
2 roasted red peppers peeled (you can try ready roasted too) 1/2 cup of toasted walnuts. 2 cloves garlic. 2-3 tsp pomegranate molasses-according to taste.
2/3 cup breadcrumbs. 1 tsp sweet paprika. I tsp hot red peppers (chill flakes or other hot chill powder) 1/2 tsp cumin (optional but I like it) Squeeze of lemon – optional (if you want it.
This spread was inspired by an appetizer called muhammara found in Middle Eastern countries such as Syria and Turkey. In the original, roasted red bell peppers and walnuts are flavored with pomegranate syrup. If you have pomegranate syrup on hand, you can use it to replace the maple syrup in this recipe. ½ cup chopped walnut pieces.
2 red bell peppers 1 cup walnuts, toasted 1 clove garlic, roughly chopped juice of 1/2 lemon 1/4 cup panko bread crumbs (or substitute other bread crumbs) 1 Tbsp pomegranate molasses* 1 tsp smoked paprika 1/2 tsp red pepper flakes sprinkle.Peel the red peppers using a paring knife. Discard the peels, stem and seeds. Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes.
Scoop up this Middle Eastern dip with warm flatbread, or serve on a mezze platter. Muhammara Recipe (Roasted Red Pepper Dip) This beautifully colored muhammara dip is a true classic in my recipe file, based on a recipe from Paula Wolfert’s stellar book The Cooking of the Eastern.Place peppers in bowl of a food processor. Add walnuts, toasted bread crumbs, garlic, lemon juice, pomegranate molasses, salt, paprika, Aleppo pepper flakes, cumin, and cayenne pepper.
Drizzle with remaining 2 tablespoons olive oil. Step 4.A Roasted Red Pepper Walnut Dip that is clean, fresh, irresistible and secretly vegan. With all the benefits of red bell peppers and a few pantry staples, it’s a recipe that offers a fun twist on vegetables. It makes the perfect appetizer dip or spread to share with all your friends!
In a food processor or high speed blender, pulse the roasted red peppers, toasted walnuts, pomegranate molasses, lemon juice, olive oil, garlic, cumin, salt, and aleppo pepper flakes until mixture resembles course sand. You want to leave in some texture here — don’t pulse too much or the dip will become too smooth.Ingredients 2 red bell peppers 1 ⁄ 4 cup extra-virgin olive oil 1 slice white bread 1 cup toasted walnuts 2 Tbsp. fresh lemon juice 2 1 ⁄ 2 tsp.
Aleppo pepper or hot paprika 2 tsp. pomegranate molasses 1 clove garlic, chopped Kosher salt, to taste Pita bread, for serving.Instructions. Combine the peppers, walnuts, scallions, lemon juice, spices, molasses, olive oil and salt in the bowl of a food processor. Process until smooth and then add the bread crumbs, pulsing until the desired consistency. You can always add more.
Muhammara is a Middle Eastern roasted red pepper dip made with roasted red peppers, toasted walnuts, olive oil and lots of great seasonings. This dip’s sweet and savory flavors are mixed with just the right amount of spice for a nice touch of heat. The word muhammara comes from the Arabic word ahmar, which means red.
Muhammara is a Middle Eastern dip or spread made of red bell peppers and walnuts. It is a great alternative to hummus, and perfect for dipping with crackers.
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60 comments
I ate muhammara for the first time last year, it’s earth-shatteringly delicious. It’s now very much a regular dish in the house.
Better than hummus…. I don’t know about that. It does look good.
Gary Johnson allegedly made this, but he forgot the Aleppo…
Oh, no beans how interesting I always buy hummus with roasted bell pepper. I need to try this receipt Thanks.
Why do you need to add bread crumbs? Doesn’t it get soggy? The dip is thick anyways..
this is my favorite dish ever, thank you chef, from syria
a great tipp for you guys.. you can put this great sauce on a normal dough or pizza dough in a mini pizza shape and top it with a little bit of mozzarella cheese and cook it in the oven and here you have muhamara bites it has the magical taste as pizza for me ����
in syria we eat this in any time of the day..
it’s geart as breakfast
One thing I have to say works very well is smoked salt, it works well in a lot of places but any Savory dip from ranch to Hummus to this it is fantastic
Props for the hell or high watermelon i saw in the fridge. Delicious beer.
I watched some of your videos and the content is just amazing��������
Have been away for a while,, Did you move to a new home? The KItchen looks fantastic but i am surprised you do not have a professional stove as you always had one.. Hard to clean i know but the quality of cooking can not be beat.. Love this recipe i will give it a try, Can you do more Vegan recipes? I know they have become more popular now and are very healthy.. Thanks Dimitra..Have missed your Channel.. Just been very busy……
Would of loved to visted Syria firsthand and seen its amazing architecture and experianced its food, people and culture. Such an amazing place scarred beyond recognition, thoose poor people, the whole of humanity wreels from what has happened and is happening there.
Man, the test of whether or not it’s still good on vegetables as a spread is so accurate. Chef John knows what’s up.
Ok, Ok, how do I find the blog where the recipe is located?
http://foodwishes.blogspot.com/search/label/Dips
Thanks
First time seeing this, looks great. You should try another dip but made from almonds mainly, it’s soooooo good. No idea how it’s called tho.
CHEF JOHN SHOULD DO A CHALLENGING RECIPE. something sweet chef! ��
Nice twist on the recipe Chef, today am going to make it your way:-)
I don’t understand why extra olive oil on top on stuff like that is used. Is it the taste people crave? Visually it only looks greasy.
Thanks Chef. The best way to read Arabic words written in English is to emphasize the double letters and short vowels. That’s the secret to proper Arabic pronunciation ;)…. mo-haM-Mar-Ra. hoM-Muss……. Keep inspiring! 😉
blanche!¡I use to buy muhammara!! now I will make it..how much aleppo I can use?? if I use aleppo still I use papiktra??
Love this dip. I learned this recipe from my Turkish friend. She adds feta cheese to it and it is so tasty and healthy. Thanks
Thank you chef for your amazing recipes. Always informative and fun to watch.
My 2 cents: If you have a pestle, you can skip the processor and add some onions (onions taste awful in a processor) and it’ll be a little bit crunchy.
Also if you have it, a spoonful of tahini will be very tasty with this.
it’s 1:40am eastern time and im watching glorified peanut butter being made im okay
I love trying new recipes, but have never heard of this before. Sounds great. A nice alternative to hummus. Will make it soon.
haha @ snack table
looks good. Reminds me of Persian Fessenjun, walnuts and pomegranate paste
I always roast extra red peppers so I can make a batch of Pimento Cheese Spread.
What would we do without you chef john… You need to go daily.
If one doesn’t have time to shuck a couple of pomegranates during the span of a week, one should probably reevaluate their time spent.
-David Koresh
Is there a substitute for the walnuts? I’m allergic to nuts.
saved and will try it over the weekend! i agree with the comments below video quality, presentation, aesthetics are very good indeed.
thank you:)
It came out delicious, I roasted red peppers though, thanks for sharing:))
But the blog post doesn’t say anything about how to use/roast canned peppers!
a new recipe to try!! this looks amazing <3 thank you chef!!
Actually, as a prep cook of more than two years (before promotion to line) the much gentler and even heating of an oven is more conducive to even roasting than a pan ever will be. The outermost bits of your walnuts will burn in direct heat before the interior roasts completely… just saying
Chef John!!! You should publish your recipe directions as poems!!! And call it “For The Love of Food”. The way you verse the directions are so rhythmic and melodic. And the puns, what would Food Wish be without Chef John’s puns. ����
Thanks a lot for the recipe. I used to buy muhammara in arabic restaurant near my house, but now will prepare home))
Yes! I’ve not been able to find a place that has that closer to me. I learned to love it at a restaurant where I used to work.
Canada is turning 150 years old on July 1. Do a recipe honouring Canada. That’s another Food Wish of mine.
Excellent video!! Thank you so much for explaining in English!! Keep up the good work!!
Thanks for sharing this recipe!! I’m Syrian and make this often. Only I do not toast the walnuts and bread crumbsI’m sure another layer of flavor is added when toasted..will try it, thanks!
Btw, this freezes EXCELLENTLY! I’ve used it as a spread on sandwiches and it is perfect!
So glad you did this one! My All Time Favorite dip! I’ve been making for Decades. You do some good touches that I do such as Toasting the walnuts. I rub as much of the tannic skins off the walnuts that I can. If I have gluten -free folks I leave off the breadcrumbs but like you I prefer the thicker texture the breadcrumbs provide.
i like how hes getting a bunch of vegetarian videos out before bbq season is in full swing…. because then we can get a few months of meat baby!
I use hummus as a spread on sandwiches to replace mayo, catsup, and mustard. This would be awesome on a sandwich…
I would serve this inside of a hollowed out red bell for display. Can not wait to try this recipe soon.
“You are the Green thumb of your breadcrumb.” Priceless. ��������������
Chef john can you make Caldereta next or ensaymada? I really love your videos
looks fantastic, but please avoid mentioning spreading a vegan dip on an animal,, vegans are watching and this is not appetising or nice for vegans.
How are you such an amazing chef? I do not exaggerate when i say everything you make looks so good!
I LOVED your facebook live! I could watch you all day….well, I kind of already do. lol
Check out the recipe: https://www.allrecipes.com/Recipe/258803/Muhammara-Roasted-Pepper-Walnut-Spread/
Nice one. I had it once a few years ago from the store. That got me researching recipes and now I make it regularly including later this week. Your ingredient list is pretty much the same as mine. I sometimes garnish with pine nuts, or also duqqa.
Chef John’s speaking cadence is like asmr to me. Just the right amount so it’s not focused on the voice itself, but just enough to be interesting.
I thought the title said “Mahatma” and I was like the leader, or the rice company. �� Yep, it’s bedtime. ��
I’m Lebanese but I’ve never heard of this! But I will definitely make it soon. It’s also accidentally vegan like many Lebanese dishes ��
I’ve tried a handful of Muhammara recipes, and this is the best one by far! Thank you so much for sharing.
So sad to see so much hateful rhetoric regarding people that practice Islam in these comments! Ramadan Mubarak friends, I hope at least someone gets to use this recipe at iftar!
why didnt you do a fathers day steak last year and are you going to do one this year?
Did looks really good! I want to explore middle Eastern foods!
Your eyes began to flutter uncontrollably when the spoon hit your mouth. If that’s not an indication of how good this dip is, then I don’t know of one.:)
Your vocal cadence is so unique and really captures my interest during these videos. I’m like “is he really saying things like that?” And you are!
Chef John drinking local brews! Looked like Fort Point and 21st Amendment?