Table of Contents:
Butter Seared Chicken Mexican Style Green Beans in Tomato Sauce & Quinoa Dinner
Video taken from the channel: Views on the road
Instant Pot Enchilada Casserole
Video taken from the channel: The Girl on Bloor
Chicken Enchiladas Verdes
Video taken from the channel: Jauja Cocina Mexicana
CHICKEN ENCHILADA CASSEROLE:: SIMPLE & DELICIOUS:: COOK WITH ME
Video taken from the channel: This Crazy Life
Verde Chicken Enchilada Casserole Recipe
Video taken from the channel: Gimme Some Oven
Easy Mexican CHICKEN Casserole (Chicken Bake Recipe)
Video taken from the channel: Natashas Kitchen
Gordon Ramsay’s Huevos Rancheros Recipe
Video taken from the channel: Gordon Ramsay
Spray a large casserole dish with oil. In the dish, mix together chicken, quinoa, black beans, yellow squash, mushrooms, chiles, salsa, spices, salt, and pepper. Pour broth over the top, which helps move the quinoa to the bottom to cook through. Top with frozen peppers and onions.Mexican Chicken Verde Quinoa Casserole Very Well Fit salt, quinoa, black pepper, hot sauce, chili powder, mushrooms and 12 more Mexican Chicken Quinoa Casserole Cooking a la Mel.
Ingredients 1 cup uncooked quinoa 1 tablespoon olive oil 1 yellow onion chopped 1 green bell pepper chopped 1 red bell pepper chopped 1 pound boneless skinless chicken breasts cut into bite-size pieces (about 2 large breasts) 1 tablespoon chili powder plus 2 teaspoons 1 1/2.Mix quinoa, chicken, black beans, salsa, tomato paste, garlic salt, cumin, chili powder, black pepper, and oregano into onion mixture; cook, stirring occasionally, until casserole is heated through and thickened, 5 to 10 minutes. Top casserole with sour cream and Cheddar cheese.Set oven to 350 degrees. Grease a 13 x 9-inch baking dish.
In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.Salsa Verde Chicken Casserole. This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio.
Cheesy Broccoli Chicken Casserole. Rotisserie Chicken Enchiladas Taco Soup. This is a Busby house favorite!
I have previously shared our Taco Salad recipe, but this Taco Soup recipe is another easy one the whole family loves. Cabbage Casserole *Tip – if your kids don’t like cabbage, just dice it up really small I bet they won’t know its.Preheat the oven to 375. Mix the quinoa, black beans, salsa, chicken broth, salt, garlic, and 1/2 cup of the shredded cheese in a large bowl. Transfer to a well-greased casserole dish (something close to 9×13).
Bake for 30 minutes.Mar 6, 2017 This healthy chicken casserole takes less than 30 minutes of prep and only one dish to make a cheesy, diabetes-friendly Mexican dinner.So here we are talking about this yummy Instant Pot Mexican Quinoa and Chicken!
This recipe is chock full of all kinds of healthy goodness like sweet peppers, black beans, diced tomatoes, fresh onion, garlic, Mexican seasonings, and THE most delicious Jalapeno Chicken Sausage from our good friends at al fresco.This healthy chicken casserole takes less than 30 minutes of prep and only one dish to make a cheesy, diabetes-friendly Mexican dinner.Stir the salsa verde, chicken, and 1 cup of the cheese into the quinoa until well combined. Spread into a 2 quart baking dish.
Top with the remaining cheese. Bake at.For more delicious quinoa crockpot recipes try: Slow Cooker Quinoa Enchilada Casserole; Crockpot Chicken and Quinoa Burrito Bowl; Healthy BBQ Chicken Quinoa Casserole; Healthy Crock Pot Meals For the Week. This is a dump and go recipe.1 tablespoon olive oil; 2 cloves garlic, minced; 1 jalapeno, minced; 1 cup quinoa; 1 cup vegetable broth; 1 (15-ounce) can black beans, drained and rinsed.
Chicken Casserole Recipes Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.
List of related literature:
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| from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico |
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| from The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach |
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| from What Can I Bring?: Southern Food for Any Occasion Life Serves Up |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes |
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| from The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages |
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| from The Best Life Diet Revised and Updated |
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| from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better |
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| from Glycemic Index Diet For Dummies |
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| from Keto Gatherings |
253 comments
My family hates mushrooms. Is there a substitute for the cream of mushroom soup?
Chicken Enchiladas Verdes. Glam tacos. #chickenenchiladas #chickenenchiladasverdes #enchilada #enchiladaverde #jaujacocinamexicana #mexicanfood #tacotuesday
What if I use cream of chicken instead of cream of mushroom??
Going to try this! Never thought of adding water and butter together after the chicken has been cooked! I’m so happy I’ve found your channel, I can’t stop watching & every recipe I’ve done turns out great! For a long time I was struggling with my Spanish rice, but after watching your video it’s came out right every time!! Oh yaaa!! I pray you always find happiness in making videos hehe
Hola Janet! Gracias for this recipe, I will be making this soon! My mother-in-law was visiting this past weekend and together we made salsa verde and salsa roja from your videos. Thanks again for all your hard work in preparing these cooking videos. I enjoy them very much!
I’m Mexican and I just cook onions and tomatoes in olive oil then add chicken bouillon. Then I just throw the onions and tomatoes on an over easy egg. Easy huevos rancheros ��
Que le hicieron a los huevos, los arruinaron, no, eso es una aberración
New subbie. Was looking for Tres leches. Been marathoning your videos but forgot to subscribe. Tried to follow your IG. Then I saw your your countdown 99,999. Went back to you tube and subscribed right away. Thinking I might be the one who made it to 100 ��
Enserio limón a los frijoles jaja, eso no debe ser ni comestible debe de estar rancio ransay
Dang how do you stay so thin with all this scumptiness another easy breezy video thank you
Cocina de autor! Pero eso no son huevos rancheros! Por mucho una comida de soltero! Lo que tenga en el refrigerador,órale!
que rico se ve, el proximo video debe ser de como preparar RAJAS CON QUESO
Hijo I hate when the pan dont do what you want it to do!��
So happy your kids are loving cilantro.
Everything looks yummy
Hola +Alice:( Muchisimas gracias por su comentario. Riquisimas en verdad y faciles de preparar:) Disfrute por favor. Lindo dia y bendiciones.
Janet, thank you for this recipe…I love your accent!! I am bilingual too. I love your recipes given in English or Spanish, either way they come out absolutely delicious. Wishes for your success, happiness and good health always. God bless you.
I’m from and live in new Mexico and that is not huevos rancheros but just heard him refer to Mexico.
Happy to see a new recipe. My mom use to make the green beans with tomato sauce and onions. It brings back memories. Love your cooking, Texas Latina
i wanted to see them out the casserole in a plate and how they look erin the inside hahah but I’m gone cook it today for lunch
Lowkey, even thought I know these are not actual “huevos rancheros”, they still look bomb. A nice twist to it
Okay, now I’m going to have to make my own tomatillo sauce-they are hard to find where I live. Your method of making this dish looks better than mine, so I must try. I don’t know why, but this is the only way I like chicken enchiladas. I absolutely can’t stand this dish with the red sauce-don’t know what that bias is about, but with the salsa verde, it’s a dream. I use your tortilla videos for making my own tortillas, as well. Thank you for the videos!
So silly and humorous is incredible to see that real people like you exist. You had done so much for me. My depression and worries are still there but your voice make feel happy. THANK YOU!!
Gordon using a garlic press thing instead of mincing it lol. Definitely an ad video
I really want to make this but I can’t find green enchilada sauce in Australia. Do you think it’d work with red? It looks so yummy!!
If you eat this for breakfast what will you have for lunch? A fried atomic bomb?
That’s the saddest huevos rancheros ive ever seen in my mexican life.
Those huevos look delicious, but I’m afraid I’ll have to settle with what’s available here in México when you ask for huevos rancheros:
https://cdn.kiwilimon.com/recetaimagen/34430/40053.jpg
https://images-gmi-pmc.edge-generalmills.com/5aa0bb9d-77af-42dc-9bdf-4191384add57.jpg
it might taste good but nothing is better than chorizo and eggs with papas and tortillas
Thank you so much for sharing your recipe and demo with us. How can I personally make a verde salsa that is NOT too hot. The Poblano salsa i have made lots of times and it always turns out great. However using the tomotios (sorry if mispelled) it always seems to turn out way too hot. Do you have any suggestions. I do love the flavor of the green salsa over the red. thanks!
I always sauté in oil, but hate how oily it ends up being. THANK YOU for suggesting water! So much better!
It was amazing. I shared with my friends and they loved it. Soooo good. I’m definitely making it again.
I respect you enough for don’t call you the way you deserve it for say that this are huevos rancheros… ����♀️����♀️
Gracias por esta deliciosa receta. a mi familia y amistades les encanto las enchiladas. Mi marido dice que estaban “bomb” ����.
Hi! ☺ Going to finish watching your video….. What is “Anaheim”???
Hahahahaha guero pendejo vale madre el guey muy mexicano la juega el mamon ������
Gracias, and a YES to traditional Mexican enchiladas always uses corn tortillas and are always fried!
I am looking at this with my mexican family and all of us are like: Oil to fry tortillas, and lemon for frijoles? What the heck
That looks absolutely delicious, my mouth waters just glancing at the casserole!
Omg even at 830 in the morning that looks delicious! Putting that on my menu for sure! Thanks for sharing!
Tap and Crack the eggs? Oh shit. I’ve been fastballing them into my pans this entire time.
My favorite master chef keep up the good stuff going cheers ��
Congratulations on your 100k I’m waiting patiently for you to hit your record high. So we can see your beautiful mother on your show. ����������
This looks delicious!!! Definitely adding to my list of meals for next month ��
Ramsay tried to call this Huevos Rancheros it may be his attempt but not close to being authentic. Blending the sauce was a big mistake. He tried but failed. The dish is to simple to screw it up this bad.
Your entrancing, you put me in a calm state empowering me to be able to make something like this.
I subscribed and like it l!!!
I’mI might have to watch a whole video and how you make that beautiful green sauce. Ha ha
I’m not an avid cook. I Love Hispanic type, Mexican like food but my heritage is from Finland ����
I made this for tonight’s dinner for my family and they LOVED it! It’s easy, quick, and delicious! ���� Thanks Natasha, for this amazing recipe!
I wish everyone knew how amazing a cook you are! I’ve had the privilege of attending your classes, dining in your beautiful home, and enjoying your joy-filled company and passion for authentic Mexican cuisine. You are a delight, Janet! Keep smiling, cooking and sharing!
Ooh this looks delicious! Do you have a recipe for the green enchilada sauce?
oh my goodness! your recipe looks delicious! I will most certainly be trying this one and watching for others.. Thank you for sharing!
Mmm this looks yummy and easy enough. Hopefully I cans that enchilada sauce.
Wow natasha this a EASY weeknight dinneridea thankyou for this amazinly EASY recipe ��������
why do you have to ruin every typical repice from other countries you motherflower. ruin your own ones from UK please. only your fellow brits can like this and go “oooooh looks so delicious”.
If you are so confident, Ramsay
feed some grandpas and grandmas with your dish.
Made this dish tonight came out great. My wife loved it and it almost gone. Thanks so good.
Great Recipe different quinoa’s, green beans, chili, chicken. Glad to see your husband. His voice impersonation of you was good. (;-) I think he really cooked this recipe because of the man hands I saw cooking this receipe. (;-) woot woot LOL. Love a Fan. LOL
Recently I noticed that you are adding videos with translated text to Arabic,
In fact, translation can be better, especially as it does not express intended,
You need professional translation that takes into account the names of elements and guidelines for alternative elements that may not be available in Arab regions. There are many other things to consider to accept these videos in your targeted areas
That looks incredible. PS avocado �� fan too. ������������
Yummy! One of my family’s favorite recipes. But, then again, we love all of your fabulous recipes! Much love, beautiful Janet.
Making this right now, I have super picky kids and husband, if they complain I’m going to kill them because I tasted the sauce while preparing this casserole and it was delish! Please I pray they don’t complain, I’m getting sick of cooking for them, haha!! I’ll have to report back with the results.:)
Otra deliciosa receta! Muchas gracias por compartirla, disfruto mucho sus vídeos.
I showed this to him my abuela she said I’m going to throw my chanclas at him
What a cool product.>>> t.co/W6l7uGVbJg Get rid of tumour crockpot and get this. It does everything a crockpot can plus more. Made lemon chicken that tasted like it had been in a crockpot for 8 hrs and it only took 15mins.
I loved this recipe. I have one question though. Does it reheat well?
Ayy que preciosa! How I would love to eat all that you cook! muchos besos!
My made this for dinner tonight it was delicious we had salad with it
Natasha, I live a keto lifestyle, but you are still one of my favorite you tubers! I watch you all the time since discovering you about 2 mos ago. I had a wonderful keto recipe from the food network channel for keto cheesecake. Since finding your amazing cheesecake, I deleted that one and adjusted yours to be keto! I love everything from your channel that I have tried, and can’t wait to try this! You are so much fun to watch as well! ����❤️
We make ours almost exactly the same way! I use cream of chicken instead of cream of mushroom. This is one of my go to meals to make and freeze
the dish is amazing…but I wish u would have included the prosses of making the salsa to:/
Congratulations on hitting 100k you rock amiga!!!! Thank you for letting us into your home and sharing these great dishes and of course we love the great conversation much love…..ohhhh yeeeeah. You have an awesome family. Keep up all the hard work!!!! ������������
Hi from an avocado fan. This chicken recipe is delicious looking. Will make for dinner. Thanks for sharing. Love your laugh!!!
I will cook enchilada soon, but with the salsa roja, because we haven’t got tomatillos. I hope it will be also fantastic:)
WoW -The details and demonstration i have this NOW but was missing points you showed before-you are really the Julia Child of Mexican cooking
That not mexican chicken how they doing on mexican people doing that
Im making this tonight! Thanks for sharing the ideas! Your wonderful!
Can you taste the mushrooms or no? I really want to make this but my husband hates mushrooms
That looks so beautiful! Look at the colors! Might try to make it. But probably without the chilies because of my babies.
But that is just fucking shite mate… looks like a I got drunk on tequila then ate huevos rancheros and puked them
No que muy verga? No mames ramsey esos no son huevos rancheros
You’re a really beneficial web video; could not make it without ya!
Made this for dinner and it was a hit, sent your channel to my two daughters ��
Love your recipes and trying them. My daughter loved this one so I will share it with her. Thank you again
Delicious girl,good home cooking my friend..love it…❤️��…xx
Aí queria saber o que tem na aquela lata….poderia ter legendas ��
Sorry Gordon but I don’t think no Mexican would like those beans
Estoy enamorada del canal! También están las recetas en inglés. Súper profesional, hasta se me antoja ir a su casa �� un abrazo desde Aguascalientes ����♀️��
Hola +Dora Canales. Un placer verla, y muchisimas gracias por su lindo comentario. Si. Un poco diferente, pero enchiladas verdes tradicionales como nos gustan de todas maneras:) Mil gracias nuevamente. Disfrute por favor, y buen provecho!
Just finished eating this for dinner. So good! Thanks for sharing!
Here’s an idea my mom taught me. Burn the cast iron on high heat, brush on the oil or spray canola. It won’t ever stick again. give it a try. Just always dry on high heat and add oil before you put away.
I’m so grateful with you for making this videos!! Everything is soo delicious, bringing me so many great memories. Gracias!
I like the way you laughing �� so I subscribe �� your channel ��
Wow! Thanks for all the recipes maam, as a cook in a cargo ship i did try some of your recipes and the crew loves it! Thank you thank you! Have a blessed new year ahead!
CONGRATULATIONS on 100K!! You’re doing a great job, Amiga!! I’m gonna try these green beans. God bless and your family
muchas felicidades mi Señora por su canal bilingue. ����✌✌������ me gusto mucho
I am Mexican and I tried this today. I was a little skeptical because I hate cooking chicken breast. They always come out too try for me. (picky eater) I followed your recipe except I doubled it since we are a family of 7. I AM IN LOVE with this! It was perfect! I added serrano peppers on top and broiled it for 5 mins, we love spicy food. I paired it with a riced cauliflower Spanish rice style and a cilantro salad with green chile very spicy dressing. This is going in my regular rotation! Thank you:)
It looks so delicious �� definitely going to try this for dinner ��
Yeah world class chef, but I’ll take my moms huevos rancheros anyyyday ��
Natasha’s Kitchen is my fav cooking channel on Youtube!! Thanks for your amazing uploads and delish food. Also, I’m an avocado lover!����
These look amazing! would you make some yummy vegetarian videos please?
Y después de comer esa chingadera la diarrea que le espera. Pinche viejo mamón.
Steph this is right up my ally, looks scumpdelicious! New way for green beans ty for that. Love quinoa & butter chicken. You need your own show on tv. Can I work for ya? Lol �� I’d be honored to just clean up after you cook, to eat your FOOD?! Ty for sharing some of the foods you prepare for your family, It helps us change up same oh same. But your recipes are unique! Great stuff
Good job,that’s awesome, I’m in LOVE with cook ��������������������������,just don’t tell my wife, THANK YOU FOR YOUR TIME, ��������������
I would call these old school Mexican green beans those look so good yummy
Where can you find those scrumptious EXTRA LARGE corn tortillas?
This looks so good! Adding to my meal plan for next week. I have a question about your cute outfit…where did you get your top/dress? SO cute!!!
what is the chilli? not sure if available in Australia, but defs check out. Love your cooking
Hi Natasha! Im going to make this tonight for my crew at the fire station. Ive baked chicken before and love it. My concern/ question is that once you get the chicken @165 degrees in the skillet then cook it that long in the oven afterwards, wouldnt that make the chicken over cooked? Im not sure. The recipe looks amazing just wanting to know that before making it tonight. Thanks!
This looks delicious! I going to try it but add cheese throughout the layers because love cheese haha.
Aprendo de cocina… y repaso mi inglés ���� es un crack Sr… ❤️��
Looks amazing….but can we substitute tbe chillies to something else..i jave kids and i know they wony like the chilli?
You need to go on the Food Network and tell those people how to cook! You make simple food in such a delicious way without using 20 or 30 other ingredients. Thanks for the video!
Haha I love watching that kid trying to eat. Recipe looks great! I’ll try it tonight
Oh yeah thank you for posting my picture of the chicken tenders delicious ��
What the fuck is this shit
I’m sure it tastes delicious
But that sir, is not huevos rancheros
The cast iron has to be heated til the sides are hot before using and even if they say preseasoned you kinda have to wash with soap then season with lard (gives the best coat)… my dad made me send this! But he’s gonna make your green beans!
Bobby Flay might have you on that one Chef Ramsey. He’s the spice king of flavor. ��
My mouth is watering��,not a good idea to watch this while pregnant����
Esta receta de mexicana no tiene nadaaa! Nada que ver con nuestra comida! Inventos tuyos! No podrias nunca preparar una autentica comida mexicana!
Hi I would like to make this casserole but my husband does not like cream is there a substitute to the cream or can I make it without it.
Chicken: <$1.50/lb. Salsa Verde: <$3. The whole Enchilada Casserole: priceless. #enchilada #enchiladacasserole #chickengreenenchilada #jaujacocinamexicana #mexicanfood #mexicanfoodrecipes
Oh my gosh, I just ate and now I’m hungry for this. Looks so good. Do all those green chilies with liquid make this dish ��️hot or is it mild? I want to eat this with freshly made tortillas or rice. Thank you!��️����️
When you cook, do you clean as you go or clean at the end? Love the video!!!
i made this, but just used a 4 cheese blend. I added a satchet of mexican/taco seasoning to the sauce. Everyone loved it
According to sadhguru garlic, onion and green pepper are the strongest nervous stimulant and negative pranic foods that take away energy from the system
oh…those look so good. going to try those next week…putting ingredients on my shopping list. thank you. you are a wonderful cook
I just made this. I made my own green salsa and it turned out amazing!! this is great enchilada casserole. thank u for sharing this yummy recipe. your video was great, u got right to cooking and recipe was simple but delicious 😉
Yo las hice y me salieron deliciosas. Muchas gracias por esta receta!!!
This looks delicious and easy to make! I will try it and if my toddler will eat it with no fuss then it’s a winner:) Thanks for sharing!
Gotta make more research…
That is way to far from the original recepie…
Here Mama Coco will teach you the RIGHT WAY to make em’… https://youtu.be/hZMJ3h8udpA
Don’t expect something healthy (talkin’ about the oil excess…)… Mexican food is meant to kill you slowly but smiling.. ��
Hey Stephanie new subscriber here����♀️ I am 32 weeks pregnant and have been struggling to gain weight this whole pregnancy because I’ve been sooo nauseous, but watching you cook your recipes has got my appetite going lol I haven’t been able to make some because meat still makes me sick but I’ve been making most meatless recipes or adapting the ones that have meat and replacing it with veggies. My husband and 3 babies have been loving it so far thank you
Looks so yummy! But it’s not a casserole. Casseroles are similar to stews, like soups but thick with big chunks of meat and veggies. That is basically just enchiladas but without rolling up the tortillas. I could definitely eat some of it right now ��
I have green beans in the fridge I need to cook up so I will use this recipe! I’ve only ever made it like that with calabacitas and they taste amazing so I’m sure it’s the same with green beans. I don’t have any chicken on hand only some stew meat so I will try it and hopefully it comes out just as crispy. My mouth was watering at the chicken lol ��
Thank you for making English videos! Please make more!!❤️❤️
YASSSSSS! I’m adding this to my meal plan. My husband and kids will love this. Your cooking videos are great and easy to follow. Thanks for sharing��
Looks so yummy! I’m definitely going to add to our menu. Is this meal freezer friendly?
I don’t care I disaprove of your method, I would still eat it, though.
In this episode of YT comments section second and third wave Mexicans enlighten Gordon Ramsay on how Mexican they are, and how those are not in fact Huevos Rancheros.
See the conclusion to this conflict on the next episode of YouTube Comments Section.
This is now a family favorite!❤�� but we use boneless chicken thighs!
I’m gonna try it. And u have a very pleasant personality. ����
Funny how everyone thinks they know more about cooking than a top-tier chef just because they’re mexican lol. Some dumb internet random who probably eats nothing but garbage most days suddenly gets to decide what Gordon’s dish is called because they’re grandma made it. It’s quite clearly his interpretation of the dish, not an exact remake that everyone has had for years and years.
Hello this dinner look healthy and delicious I will definitely be cooking this for dinner. Side note I never heard of red quinoa hopefully they carry it at the the grocery store.
Happy Easter to you and your family
I like seeing your little guys chowing down on food. Kids play so hard, and come meal time they can really pack away the food. Moms like that.
hi Janet….thank you so much for taking the time to show us how to make these.
omg….i made them for dinner tonight and we just loved them. my husband said they were the best i’ve ever made. they were so good. that tomatillo salsa made all the difference…it was delicious. thank you
deb
This looks so yummy! Mi mama y yo are always looking for new ways to make quinoa so I’m definitely showing her this �� I’m fairly new to your channel and I’m so glad I came by it, I love learning new recipes and especially how to make mexican comfort food. Thanks for showing us how steph ❤❤
I do not know who told you but that is not the authentic Mexican ranchero eggs. The one who told you how to grill them cheated you. It is like when they think that taco bell or taco are original Mexican tacos. they distort everything.
Looks delicious,I gave up on cast iron pans not for me congrats�� on the 100k I knew you could do it��
Big question what are you cooking for Easter �� much love you to and your family
That looks so good…my stomach even started growling….LOL!!! I will have to try this out. Was going to ask if you ever tried a hand mixer to shred your chicken. It’s way faster and omg….it really works good. I got that idea from another youtuber. Just thought I would pass that along to you. I can’t wait to see your next video. #Yummy Take care & Hugs, Lisa G.
Hey made this for dinner tonight was delicious my husband asked me what the name if your cookbook is����
That might be an idea????��
riquísima receta bien explicada sra hermosa la hice saludos desde Estado de México
Este guey vale pura verga hahaha “huevos rancheros mis guevos jaja
Try some Kenyan recipes called ugali,kales and beef you will love it.
Excellent! I made this recipe of chicken enchilada casserole and it was a huge Win in the Washington household. I will be making it again. Next time I may add some Rotel diced tomatoes to give it a little kick. But it was very good, the little that I got to taste, lol.
Amanda, I just wanted to tell you that I tried your recipe and my husband ate half of the casserole for dinner and the other half for breakfast! He even asked me to cook it for him today again! Lol. Thank you so much for this man-friendly recipe.
Everyone on here is acting like it’s gotta be made a certain way or only by Mexicans.
So delicious!!!! Definitely I will added in my menu plan of this week. Thanks��
Now I understand Italians when they cringe at Gordon’s pasta… WTF is that??? Even non-Mexicans in the Southwest know how to make better huevos rancheros than that fried puke he made. Bell peppers?????? Chipotle???? Cumin??? You think everything Mexican has lime and cumin????
Can someone tell me if I make the salsa Verde it was her recipie but since salsa was billed do I still have to fry it???
hi, amanda that looks great! i would never have thought of the cream of mushroom soup but i am sure it mellows the flavor a lot and i can get gf cream of mushroom soup so this recipe is totally doable thanks so much! have a wonderful sunday! k
Chicken Enchiladas Verdes Casserole. The whole Enchilada. Happy Monday. #enchilada #chickenenchiladas #enchiladasverdes #enchiladacasserole #jaujacocinamexicana #happymonday
Como tip, las salsas mexicanas se hacen en licuadora y se deben de colar antes de sazonar. Es una regla básica.
There are so many ways to make eggs in Mexico that I’m so confused about all the styles,but I can tell those are not huevos rancheros ������
¡Gran video y deliciosa receta! Muchas gracias por compartir con todos su receta. Tenga una excelente semana llena de amor y bendiciones. Abrazos y besitos:)
4:50 he used pinzas to move a tortilla if he’s making a mexican dish you have to use your hands to flip the tortilla
Me encantan sus videos. Ya e cocinado unos cuantos de sus recetas! Le encantan a mis esposo. Se puede hacer estas enchiladas con la salsa roja tambien?
your cast iron is too rough that is the commercial seasoning. clean it then take sand paper to the inside till it is fairly smooth. then re season. put it on the stove with a little olive oil have your oven preheated to 400, then turn off the oven and stick you cast iron in it after making sure your iron is all covered in oil. once the oven is cooled to room temp take out the cast iron and wipe out excess oil. you might have to do this a few time to get it started. then it will just start building up while cooking from then on. just never wash it again just turn on hot water and wipe it out then re season.
Victor
Try putting a wet paper towel under your cutting board. It won’t move when your chopping onions. ��
Made this tonight! O my goodness was it delicious! Thanks for the sharing! ��
May God bless you. Thank you for sharing your recipe. This will be our second rime we try this
Nice recipe..which brand pans are you using.? Kitchen essentials by……
Hola! Una pregunta, de esta receta no hay video en español?? Gracias!! Saludos ��
Muchimas gracias for this video, and thank you so much for doing it in English! I struggle and struggle all my life with my Spanish but…ah, fail. I am making this recipe tonight. You make it so easy and delicious, and your teaching is very clear and easy to follow. Thank you! Oh, I have a question: do you think home made tortillas would hold up in a casserole like the store-bought ones?
Not sure about the seasoning, but usually if you lower the heat a bit and cook for maybe two minutes before turning, it should release
En nombre de todos los mexicanos, alguien haga que este señor ya pare de hacer mamadas con nuestra comida ��, por favor, ya basta güey!
That is not huevos rancheros….he keeps using Mexican flare all over the place and this would never be done like that in my country….not even close
I like the way you show and explainsYou very good Natasha.God bless you
Can’t wait to try this!! If I freeze it, how long would I need to bake this for?
Hey! I made this tonight for dinner…delicious! Everyone had seconds, and thirds! Thanks for the recipe! Going to have to make another one tomorrow night.
Im so happy i found your channel. Thank you for making these, the instructions are so easy to follow. I feel like I’m your friend in your kitchen:)
I totally JUST noticed the decoration on your Instant Pot. BRILLIANT!!! I LOL’d!! <3
This looks absolutely delicious!
I would like to ask what side would you serve this dish with.
how is this Mexican? cause the pepper? what about the cumin chilli powder and seasonings
Si puedes hacer un video así pero que sean de enchiladas rojas? Mil Gracias!
the fuck?! that looks like vomit, that is not true mexican food
Wow that looks delicious, I will sure be trying this for Saturday’s dinner.. thank you
I’m a little bit jealous that your kids have such a talented mom����
Looks amazing!! It was so cute seeing your boys stuffing their faces with it. If it passed the kids taste test, it must be good!!:)) Thanks for the recipe!! I am definitely going to store for the ingredients.
This is looking so dry its cheesy but dry not saucy though..
Your videos are relaxing to me. I literally relax and go to sleep. I pray you dont take it in a mean way. Girl you just help me unwind from a hectic day. Thnx for uploading videos and sharing your home with our home…..
Definitely trying this recipe asap! Quick question…does it turn out too spicy? (Not a fan of too spicy foods) if so, what can I use to replace the chiles?
Yuummm…I gotta give it a try! I can’t expect to be as delicious as Natasha-cooked, but… I can’t wait…. and the avocado on top, great idea…gotta love it! As always, you are simply the best!
I’m Mexican but when I saw him flip those Tortillas with tongs I was like NANI!!
this looks delicious.. it’s very helpful that you’re posting the recipe/ measurements of what you’re cooking.. Happy 100K!!!!! more subscribers to you!! ♥️♥️♥️♥️
Chicken. Cheese. Salsa Verde in Molcajete. Tortillas. The basic food groups wrapped in the whole enchilada. #salsaverde #chickenenchiladas #enchilada #greenenchiladas #mexicanfood #mexicanfoodrecipes #yummy
You are making me hungry with that delicious food ���� and congratulations on reaching 100K subscribers. You deserve a lot more. ☺
I love both green beans and quinoa �� I love this thank you Amiga ❤️
Made this for Mother’s Day yesterday. Mom loved it and has already requested it again. Everyone else loved it as well. I even had someone request the recipe.
I would like to know what would you serve this dish with. What side would you pick? Rice? Pasta?
My God woman! Do you make anything that is not delicious?!?! I want you to adopt me! I will be your kitchen helper!
I haven’t looked for over a month and I’m getting so hungry just looking at the pictures….. she’s a really good cook….. I’ve used a lot of her recipes…..
I’ve been looking for a good chicken casserole recipe and this is it. Can’t wait to try it. ��
That looks so delicious Amiga I can’t wait to make Mexican green beans. Congratulations on 100k so happy for you ��������
Thanks Natasha, I don’t eat meat. Will try making it with fish fillets. Hope it turns out just like yours��
Prepare esta receta, delicioso! Fue mi primera vez haciendo enchiladas. Gracias Janet!
This meal looks amazing!! As always thanks for sharing and sending tons of Anguiano looove❤
i just subscribed and i see what your making….Do you have a recipe for CARNE GUISADA?I’m in MesaAZ and NOONE even knows what that is here. FYI i’m from SA Texas and Guisada is way more available then “ASADA”……I need a good recipe…
I love the typed instructions throughout the video it makes it so easy to follow along, subscribing ��
Natasha I love your channel. I’ve done a lot of your recipes which came out delicious. My family asks for more. Thank you.
Yum, great clip! I would love to see more of clips like this with hearty foods:) Im curious about Mexican foods especially like everyday Mexican foods eg common dishes people make for their families.
I am loving your vids and the banter between you and your sister is adorable <3. A tip about cooking with cast iron; before you add the oil, heat the pan thoroughly, think of it as a griddle with handles, 😉 then warm the oil and test to see if when you add a bit of food it sizzles, your pan will now do want you want it to.
Wow I never knew Mexican green beans existed LoL my crew will Love it. Thanks Steph BTW I Love cilantro
Jauja cosina Méxicana
desde la primera vez qué ví sus videos me impactarón, fácil de entender y sobre todo delicioso, por supuesto me inscribí para no perderme ningún vídeo, pero más impactada me quedé escucharla hablar inglés, mucha gente pensará no es cosa del otro mundo, pero si me orgullese saber qué los hispanos dónde quiera qué estamos, hacemos siempre lo posible para mejorar, sé puede saber su profesión? thank you very much for everything, how you say, see you soon❤
I’m so happy to be one of the 100,000 subscribers or shall I say friends! I LOVE COOKING! It’s always been very therapeutic for me over the years. I also love learning how other cultures cook. I love the length of your videos because I feel like we’re cooking together. Thank you for all the work you put into these videos. You explain everything so well!!!! Before you know it I will be one of a million!
Ur every dishes is ossum & delicious ��
dear r u pregnant ��
Se ve rica tu receta, pero en Mexico ���� No preparamos así el pollo a la Mexicana.
I’m interested to check if I can get enchilada sauce in the UK i’ve never seen it before we have kits but not much gets sold separately
That looks amazing!��❤️
⭐️⭐️⭐️⭐️⭐️
P.S. use a metal spatula to scrape the cast iron skillet when searing your chicken ����
Just made this during my freezer cooking and made a batch for me and for my neighbor! Can’t wait to have it tomorrow night
I will have to try the Quinoa again. I always feel like it tastes plain even when I use chicken or beef broth
Like I get that you wanna make it a twist… but that’s just a whole new dish it’s not even Huevos Rancheros anymore…
I just found you and OMG I love how all of your dishes look!! I will be making your green salsa, green chicken enchiladas & your chile rellenos this weekend for my husbands birthday. So glad I found your channel!!
Or course all the racist Mexicans came to comment that their annoying parents would get mad that this “white guy” made them wrong.
For all of you that are hating. Good lord he at least tried as best as he could. Dont expect him to know every single detail about a totally different culture. THANK YOU
so where do we get or how do we make that chipolte sauce? u have to give a recipe if your going to put it in your dish.
¡Hola! Gracias por su receta de enchilada de pollo. ¡Delicioso! No puedo esperar para hacerlo.
Did you catch a cold Natasha? Take care of yourself honey ������
Yall butthurt that he made his own version of the dish lmao. Didnt know mexicans were so close minded
Lo siento gordon pero esos no son huevos rancheros��✋ no se que es eso
I’m Mexican, and was a great form to prepare it, very creative, congrats, good luck from Mexico
Not a fan of Quinoa… but that Butter Chicken will be made soon!!!!.. I would love more balanced everyday meals as well!!!!
Que Rico! I’m a Puerto Rican who can not get enough of Mexican dishes! delicioso
Realmente no sabe cocinar nada mexicano… asco el supuesto cheff este
congrats on 100K, you deserve it!! I love watching all your videos
OMG my tummy yelled raaaaawwwwrrrr! I’m trying this tonight!!!! Thank you beautiful! Loving your videos.
I do this with zucchini instead of Green Beans and I add some cheese at the end:) It looks amazing!
Olive oil on it smh im italian n mexican i love olive oil but on on a tortilla smh
this video is 6:40 of proof he has no fucking idea when it comes to latin cooking.
I make this exactly! �� Excellent �� As my kids grew, or I was taking a meal to a family emergency, I would add small mixture of black beans/rice/cilantro-lime to chicken mixture then add top the way she did.
thank u so much for making authentic Mexican dishes I absolutely love Mexican food please keep it up knowing how to cook diverse ethnic dishes happy because I’m a big foodie and lil person lol
Great video! Shared this on my site http://www.NowThatsCookin.com Really enjoyed the video, I subscribed to your channel. Keep those great videos coming!!
Wow mujer su Inglés esta perfecto! Y se ven bien ricos su receta de Enchiladas verdes. Muchas gracias!
Mmm! Que delicia! Tradicional y perfectas para la temporada de otono. Gracias por esta receta. Estas si son enchiladas. Buen dia.
Thanx! I needed a new recipe to go with Quinoa! This is perfect!
What the fuck is that I’m Mexican and I’m not sure what he did lol ain’t no huevos rancheros that are chingaeeras jotoo
Bruh que chorizo tan palido man parece que molieron mi pinche brazo no jodas!
You are a sweetheart!!! I dont have any daughters but if I could pick one it would be you.
Me encantooooooo su video en ingles‼️kudos for the awesome ����… Soy su Fan
Love my avocado ������love the colours it’s nearly midnight here in Australia and I’m craving this now lol
Mexican grandmas would literally throw his dish away and call him a donkey
You are not my grandma, so I suggest you take classes from Mexican grandmothers, so you can cook better,.
Keto friendly: yes.
Make it next level Mexican by seasoning the chicken with a little cumming, chili, smoked paprika and garlic powder. A little lime juice before serving and you’ll feel.just like in Tijuana.
Omg! Those green beans look freaking amazing! So going to make them as a side for Easter. Thank you for sharing.