Mediterranean Orzo Sea food Salad Recipe

Written by Kenneth Lee September 9, 2020

Table of Contents:

Healthy Shrimp Pasta Salad with NO MAYO

WRITTEN RECIPES HERE: http://bit.ly/32m2pd7.
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Time to ditch those heavy, one-note pasta salads! This bright, flavor-packed shrimp pasta salad will be your new go-to! This no-mayonnaise pasta salad has a bit of a Mediterranean twist, loaded with bites of creamy avocado, chopped vegetables, fresh herbs and a light lemony dressing.

Mediterranean Orzo Sea food Salad Recipe

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Video taken from the channel: The Mediterranean Dish

Mediterranean Orzo Salad Lynn’s Recipes

Show Description

Lynn demonstrates how to make a quick and healthy salad, suitable for a dinner side dish or for lunch. From My Daily Morsel.com..
Dressing:
3 Tablespoons red wine vinegar.
1 teaspoon dried oregano.
1 clove garlic, pressed.
¼ cup extra virgin olive oil.
Kosher salt, to taste.
Freshly ground pepper, to taste.
Salad:
1 cup orzo, cooked according to package directions and drained.
1 (15 ounce) can chickpeas, drained and rinsed.
1 cup baby spinach leaves, chopped.
½ pint cherry or grape tomatoes, halved.
¼ cup pitted kalamata olives, halved.
¼ cup crumbled feta cheese.
½ red onion, diced.
Whisk together the vinegar, oregano, garlic, salt and pepper in a small bowl. Gradually whisk in the olive oil..
In a large bowl, combine the orzo and the rest of the salad ingredients and toss to combine. Pour the dressing over and toss to coat all of the ingredients..
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Orzo salad with Feta! Fast and easy recipe!

Show Description

Orzo Salad.
2 cups of Orzo.
1 cup of dices cucumbers.
1 cup if cherry tomatoes.
1 cup of Greek Feta.
1 cup of chopped baby spinach.
1/2 cup of olives.
1 bunch of cilantro( or parsley).
1 bunch of fresh dill ( or couple shakes of dried dill).
couple shakes of ground coriander seeds.
For dressing:
juice of 1 lemon.
1/2 cup of olive oil.
salt and pepper to taste.
Method:
Cook your Orzo as directed on a package( usually 6-7 minutes).
Rinse it with cold water and drain very well..
Add all ingredients..
Pour dressing mix your salad and chill in a fridge before serving..
Enjoy!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

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Orzo Pasta Salad with Grilled Sardines | Gordon Ramsay

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Gordon shows how to make a fresh Italian lunch..
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay.
http://www.youtube.com/kitchennightmares.
http://www.youtube.com/thefword

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Seven Fishes Seafood Salad Rossella’s Cooking with Nonna

Show Description

Rossella and Nonna Giuseppa from Sicily are making a Seven Fishes Seafood Salad… perfect for Christmas Eve and the Christmas holiday season. Here you get to celebrate the Seven Fishes tradition all in one dish..
Full Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/seven-fishes-seafood-salad.html

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Video taken from the channel: Rossella’s Cooking with Nonna

mediterranean orzo salad | orzo salad recipe | salad recipes

Show Description

mediterranean orzo salad recipeThis mediterranean orzo salad is a delicious side dish or a lunch recipe bursting with mediterranean flavors. Chick peas, olives, artichoke hearts,feta cheese, orzo pasta and many more colorful ingredients are tossed with a home made lemony jalapeno dressing. It is one of the best salad recipes I have ever tasted. Its a complete meal by itself, but can also be served as a side dish..
Full detailed recipehttp://www.madhuseverydayindian.com/mediterranean-orzo-salad/.
My websitehttp://www.madhuseverydayindian.com/.
Pinterest-https://www.pinterest.com/madhusevery….
Facebookhttps://www.facebook.com/madhuseverydayindian/.
Music by www.hooksounds.com.
The Mediterranean orzo salad tastes even better when you let it sit for couple of hours. It’s a great lunch box recipe for adults..
Quick and healthy salad made with orzo pasta, chick peas, bell pepper, onion, cherry tomato, feta cheese, kalamate olives and tossed with a lemony jalapeno dressing.

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Video taken from the channel: Madhu’s Everyday Indian

Italian Seafood Salad | Everyday Gourmet S8 E55

Show Description

As seen on Everyday Gourmet.

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Video taken from the channel: everydaygourmettv

Shrimp is a low calorie, low-fat source of protein that pairs well with pasta, polenta, or grits. This recipe takes a classic Mediterranean style orzo salad often seen in the prepared section of grocery stores and adds sauteed shrimp for extra staying power.Mediterranean Orzo Salad.

Published: Aug 14, 2008 · Modified: May 6, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 12 Comments · Jump to Recipe Print Recipe. Simplicity has been our theme this summer. I went back to work in June and realized that I wasn’t superwoman.

Directions Cook orzo according to package directions. Drain; rinse with cold water and drain well. In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat.

Refrigerat.Directions In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at.Step 1 Cook the orzo according to package directions, omitting salt and fat.

Read: Italian Tuna and Beans A Veggie-Forward Salad

Drain; rinse with cold water. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.As a lover of pasta salads as well as pasta variations, you should give orzo salads a try. Combining well with a number of ingredients, ranging from cheeses to veggies, these salads are bound to keep you pleased. And here, in today’s post, we’ve made a collection of 20 best orzo salad recipes.

The Mediterranean diet is all about healthy whole foods, eating lots of fresh vegetables and fruit, and limiting added sugars and processed foods, including refined grains. It’s also about reducing saturated fats and favoring healthy seafood over meats like beef and pork. To make it easier to add more fish into your diet, we’ve gathered together some of our favorite seafood recipes for the.Mediterranean Orzo Salad with Shrimp The Fresh Market. extra virgin olive oil, kalamata olives, white balsamic vinegar and 7 more Mediterranean Orzo Salad Cooking With Carlee.Bring brown rice and water to a boil in a saucepan over high heat.

Reduce heat to medium-low; cover and simmer until rice is tender and the liquid is absorbed, 45 to 50 minutes.Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and.Whisk together all dressing ingredients in medium bowl.

Add all salad ingredients except Orzo and walnuts. Cook Orzo as directed. Drain, rinse with cold water until cool and drain again. Add to bowl with other ingredients. Toss to blend.

Cover and chill for 1 hour or.This Mediterranean orzo salad is easy, fresh, healthy, and quick! The perfect healthy side dish or light meal.

Mediterranean Shrimp Orzo Salad. 1 lb cooked shrimp, squeezed with fresh lemon juice. 1 1/2 cups orzo.

1 cup cubed Persian cucumbers. 1 cup sliced cherry tomatoes. 1/2 cup cubed sheep’s milk feta. 3 tbsp capers in brine. splash of briny juice from the.Heat a saute pan over high heat and add in the olive oil and the prepared shrimp.

Cook for about 1-2 minutes on each side or until shrimp is fully cooked. In a large bowl combine orzo, chopped vegetables, chickpeas, and shrimp. Top with dill, vinaigrette and feta cheese and toss to combine.Bring a large pot of salted water to a boil and cook the orzo until tender. Drain, rinse under cold water, drain again and transfer to a large bowl.

Add the.

List of related literature:

This delicious salad is a wonderful combination of many traditional Mediterranean flavors.
from Fit Nurse: Your Total Plan for Getting Fit and Living Well by Gary Scholar Sigma Theta Tau International, 2010
Ifyou don’t feel like making Olivada especially for this dish, pit and finely chop a handful of large black olives and a small garlic clove and add the mixture to the tomatoes along with two tablespoons extra-virgin olive oil and one tablespoon lemon juice.
from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton HMH Books, 1997
For our Greek salad, we aimed a little higher: We wanted a salad with crisp ingredients and bold flavors, highlighted by briny kalamata olives and tangy feta, all blended together with a brighttasting dressing infused with fresh herbs.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
WHY THIS RECIPE WORKS: Most versions of orzo pilafare bland at best, little more than a stodgy starch used to bulk up a meal.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
It’s wonderful served over rice, orzo, or couscous, or offered up with a salad or garlicky sautéed greens and good crusty bread and butter.
from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company Time Incorporated Books, 2014
Prepare salad as directed, but add 2 cup pitted Kalamata olives when tossing vegetables with vinaigrette, and 2 to 4 tablespoons chopped fresh oregano, mint, or parsley, if desired.
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008
Tip: There’s a Mediterranean theme to this recipe, and that’s for good reason: Most Mediterranean food is healthy, and this cuisine can be a good choice for people trying to reduce reflux.
from Acid Reflux Diet & Cookbook For Dummies by Patricia Raymond, Michelle Beaver Wiley, 2014
Transfer the orzo to the very large bowl with the vinaigrette.
from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance Houghton Mifflin Harcourt, 2016
For our Greek salad, we aimed a little higher: We wanted a salad with crisp ingredients and bold flavors, highlighted by briny olives and tangy feta, all blended together with a brighttasting dressing infused with fresh herbs.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
This dish was inspired by the flavors of tabbouleh, a classic Mediterranean salad.
from Racing Weight Cookbook: Lean, Light Recipes for Athletes by Matt Fitzgerald, Georgie Fear VeloPress, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Mediterranean Orzo Salad With Shrimp Recipe

98 comments

Dolrajas September 10, 2020 - 04:38

“They allow their ingredients to become the hero, not the chef.” ��

Analbine September 10, 2020 - 15:08

Her damm voice and accent is so annoying! I didn’t even make it one minute.

Dugore September 11, 2020 - 15:33

Paskin tapa tehdä kalaa. Syökää sitten ne ruodot ja muu moska. Ja aina öljyä. Suomalaiset silakat on paljon parempia.

Zusar September 13, 2020 - 01:42

Your Mediterranean Orzo Salad with dressing looks delicious and healthy, Lynn-a complete meal for me! Thanks for the recipe. Have a wonderful day!
Love,
-Betty:)

Adordin September 13, 2020 - 08:41

Oh my Goooood
This looks heavenly and i don’t even like sardines!!!

Nataur September 13, 2020 - 17:39

am i the only one who hears extra virgin olive oil instead of extra rich olive oil?

Kathrirus September 14, 2020 - 22:53

This salad is so good, just watching them prepare it makes my mouth water. Thank you Nonna, Giuseppa, you are an angel!

Perirgas September 16, 2020 - 17:56

Thank you! I am glad that you like it! Let me know how it turns out for you. Have a great day.

Buzalas September 17, 2020 - 05:42

spectacular salad and beautiful the nona but I think that you have invited her to teach her recipe and secrets of her experience and you do not allow her to do it all the time. learn from her girl equally beautiful and very calm your grandmother

Ghokus September 17, 2020 - 22:54

I’m making this again today, lol I think it’s the best salad to snack on with pita chips!!!!

Thorgarus September 18, 2020 - 13:48

Beautiful Nonna & beautiful seafood salad. Thank you Rossella. Hope you & your loved ones have a safe & happy xmas:)

Gular September 20, 2020 - 04:07

I have to say that looks absolutlely delicious. I like the way each one was cooked in a little water and saving the mussel water for the dressing!

Tausar September 20, 2020 - 10:11

Every year I’m right back here ready to make this dish again! Merry Christmas ��

Fohelm September 20, 2020 - 22:24

Kurokiba would disagree when it comes to freshness of fish 😉

Centrirne September 21, 2020 - 14:37

I have never had this dish. Looks so delicious. Wish I was there to taste it.

Oghma September 22, 2020 - 17:04

This is DEF a dish “Fit for a King”!
Well done ladies ��

Broadwing September 24, 2020 - 12:20

I love seafood salad. Many times for Christmas, I would stuff myself with squid salad and ignore the foods others would like. BTW, mother Corleone Sicily, father Palermo Sicily.

Mnezel September 25, 2020 - 05:19

He said a pinch of salt for the gremolata, he made it fucking rain lol

Nezshura September 26, 2020 - 00:58

So Who is the real cook here? We have an older lady who really knows what she is doing. And a younger lady who is taking the credit. I would like to see the older lady do a series of her own.

Kaghma September 27, 2020 - 14:57

I haven’t had Orzo in FOREVER! That looks delicious too, keep up the great work.:)

Dorim September 28, 2020 - 02:07

looks delicious! ive been craving it ever since i tried it for he first time last month. i’ll attempt to make it

Kulalore September 28, 2020 - 09:34

My ex used to make this. That is the only thing about him I miss. It was incredible.

Shadowhammer September 30, 2020 - 05:45

Awww reminds me of the old Italian lady that lived on our block, so sweet merry Xmas. I will try this minus the snails! x

Kulagra September 30, 2020 - 21:27

Too much of non veg food. I wonder GR ever eat veg. Sickening. What is he teaching

Ariulace October 1, 2020 - 12:32

Just liked and subscribed. I was raised by my Grandma and felt so nostalgic when I was watching your videos ��

Windflame October 2, 2020 - 05:24

Thank you, Betty! I had it for lunch for several days and thoroughly enjoyed it. Have a great day.
Love,
Lynn

Thoron October 3, 2020 - 00:26

Thank you, Amy! I hope you have a great evening.
Love,
Lynn

Rockblade October 5, 2020 - 01:50

Ahh, I’ve been craving sardines for years (and I’m not talking canned!)

Broadbinder October 5, 2020 - 14:46

Wanted to tell you I made this and it was a huge hit. I hid a bowl for myself for later.

Mezilkree October 6, 2020 - 09:31

made it with cheap and easy canned tuna instead but it was very nice, also added a bit of tomato and spiraled zucchini (reduced the amount of pasta). simply delish

Goltira October 7, 2020 - 17:14

just came across your channel, i must really like your channel..full of new recipes..keep it up:)

Modi October 8, 2020 - 12:49

I always watch this at the wrong time….Now I’m starving for seafood salad….at 9am!?!?!:-)

Yggri October 9, 2020 - 13:00

I am so glad that you enjoyed it! Thank you for letting me know. Have a great day.

Nalmelanim October 10, 2020 - 00:28

That sounds yummy! I am glad that you are enjoying it. Have a great day.

Tausho October 11, 2020 - 06:59

I love salads any kind. I will be trying this one. Thank you Lynn

Gazragore October 12, 2020 - 02:00

I don’t like Orzo. That mushiness and it’s kinda humid… ��

Malarn October 13, 2020 - 00:19

Gordon: Was this ice cream frozen?
Server: Yes chef
Gordon: FUCK ME

Centrisius October 14, 2020 - 01:00

Girl you did it again! I love this seafood salad! We are not worthy! Yeah Nonna!

Mnelore October 14, 2020 - 22:19

Lmao. he used half a bottle of olive oil but had a problem with a few teaspoons of olive oil in hummus. Still love his videos

Thorgalmeena October 15, 2020 - 11:52

Thank you! I am glad that you like it. I hope you have had a great weekend, as well.

Kebandis October 15, 2020 - 23:32

Good recipe. But the video is way too long. You could have done this video in 8 minutes and it would have been just as effective.

Mave October 17, 2020 - 17:57

Great salad. I’m just not sure how much I like your attitude with Nonna. It’s her recipe not yours. Sorry

Fenrishicage October 18, 2020 - 06:17

Lynn, this orzo salad is really good and super healthy, I have on hand all the ingredients so i´m thinking of making it today.

I love your t shirt too,

Have a great day,

Patricia.

Kirighma October 19, 2020 - 10:22

Gordon you should definitely visit Portugal to learn how to properly cook sardines mate.

Dalkree October 20, 2020 - 00:22

Thank you! I appreciate you watching and am glad that you like it. Have a great day.

Daizuru October 20, 2020 - 12:18

Came across the channel by accident I don’t get the Pickled veg with seafood unless you know you can go get pickled artichoke hearts I’ll add it to your hot Seafood I don’t know but something about this combination just isn’t right. Sorry but I feel a big oops coming on��
I will keep watching however

Sternwood October 21, 2020 - 03:28

All jokes aside, olive oil is a wonderful and flavorful oil as long as you can taste it, or is the main ingredient in a dish.

But I ain’t grilling sardines in olive oil, that shit smokes really fast

Tegar October 23, 2020 - 02:22

Absolutely beautiful…and the seafood salad looks pretty good as well!

Whiteconjuror October 23, 2020 - 20:18

Thank you Rossella, Nonna what a Lovely lady and a great recipe.

Gulkis October 24, 2020 - 02:34

0:57 Actually, adding the olive oil to boiling pasta does exactly that.

Feri October 25, 2020 - 14:01

Lynn, I have to tell you that I made your salad today. I couldn’t get over how good it tasted and the colors in the glass bowl were beautiful. This salad is a big hit here and it will be on our Mother’s Day table. (5 stars)

Cerim October 26, 2020 - 06:42

Rossella, this is a great Salad, We made it at home every Christmas, when the family was together. But Mom and Dad are gone, and I do make it for my self, I am from Philadelphia, and now living in Florida. All your Nonna’s are the the greatest!! reminds me of my Nonna’s. And Rossella you are so sweet as well. I am watching all your videos, and will be making them. I really love your YT channel, keep the videos coming. Fino a tardi Your the Best! Big Hug!!

Dogra October 26, 2020 - 23:56

Most humans are 70% water. Gordon Ramsay, on the other hand, is 70% olive oil.

Auri October 27, 2020 - 23:52

What a great looking salad. I need to make this. Thank you, Rosella and Nonna.

Kaziramar October 28, 2020 - 06:07

this is my Zizi Joe and I am witness to this fish salad she makes the best well I love everything she makes she actually taught me alot of my Italian heritage and how to cook thank you Zizi I love you

Morg October 30, 2020 - 08:30

full detailed recipe of mediterranean orzo salad http://www.madhuseverydayindian.com/mediterranean-orzo-salad/

Oghma October 31, 2020 - 15:02

I misread the title as oreo pasta salad lol. I was gonna say there is no way Gordon would endorse that.

Gumuro November 1, 2020 - 04:13

No he would choose salt and pepper if he had to choose between salt and pepper or his kids

Folune November 1, 2020 - 07:59

Was that raw garlic used with the sardine garnish? Is that okay? Thought raw garlic couldn’t be used in foods.

Mahn November 1, 2020 - 23:23

Amazing looking salad and so healthy. Love all your combinations that make this salad so good. I just need to buy a few items and this will be on our table. Thank you, Lynn!!!

Yogor November 4, 2020 - 04:33

You’re welcome, Lyndsay! I hope you enjoy it. Have a great day.
Lynn

Modinis November 4, 2020 - 16:48

I made this recipe for lunch and it is sooo good. I don’t know if I want to save some for my husband or not, lol. I only used 4 types seafood: mussels, scallops, octopus and shrimps.

Felhadora November 5, 2020 - 06:24

Your Mediterranean Orzo Salad looks wonderful! It turned out so pretty! I can’t wait to try it. Have a most beautiful day dear Lynn!

Love,
Amy

Dagdardred November 5, 2020 - 19:30

Why does this purist of chefs use dry pasta made in a factory when he slates Delia for using frozen mas?

Mavenara November 7, 2020 - 06:47

Love your channel Rossella! Been searching high and low for old school Italian recipes. I totally relate to you and your Nona! Can’t wait to try this for Christmas Eve!

Chillsong November 8, 2020 - 23:23

Yum! This Mediterranean orzo salad looks amazing. Thanks for sharing.

Malmaran November 9, 2020 - 03:48

Where did you get that Orzo Pasta from? I’ll never see those before.

Doombringer November 10, 2020 - 14:05

So glad to find this recipe. Makes for my 7 fishes Christmas Eve a great addition.

Babandis November 11, 2020 - 03:36

He might be a great cook but he’s also a frign weirdo the way he handles and talks about food with such sensuality… it is a little creepy.

Grardana November 11, 2020 - 11:17

you bring out the special in this momma Giuseppe God bless you sweetie

Bodwyn November 12, 2020 - 06:08

Do you eat the whole Sardine? I mean, the whole head with the eyes… the dorsal fin etc.? He plated all that up

Cerezar November 13, 2020 - 10:22

Olive oil and more olive olive everything with olive oil ��‍♂️��

Burdin November 14, 2020 - 03:45

Things i have learned from Gordon Ramsay

Season the shit out of it
Bath in Olive Oil
Finish with “Fucking Delicious”

Kathritus November 16, 2020 - 06:40

Wow.. heaven. You two ladies are amazing. Thank you so much!!

Zulkit November 16, 2020 - 15:54

Clinic input holiday draw English metal basic transformation weak.

Rexcliff November 17, 2020 - 01:01

Thank you, Ralph! The little oil and vinegar measuring cups just came from Kroger. What a great find one day while I was grocery shopping. I hope you enjoy the salad. I enjoyed it for lunch several days in a row and didn’t get tired of it. Have a great day.
Lynn

Bandiris November 18, 2020 - 08:14

Blessings to your lovely Nona.
This seafood salad looks amazing.

Spellhammer November 19, 2020 - 14:00

Rossella, the scungilli really need 50 minutes in the water?

Sternbeard November 20, 2020 - 11:45

my favorite dish of all time. thanks for all the great tips!

Tygoshakar November 20, 2020 - 12:23

You’re welcome! I am glad that you like it. Thanks for watching.

Tholen November 21, 2020 - 10:26

man i love it
But sir how u ever tried other types of food from africa

Kagajind November 23, 2020 - 03:55

You could run a car engine on the amount of olive oil he uses.

Galar November 23, 2020 - 18:52

Nonna makes me miss my Nonna. Beautiful seafood salad. Bellissimo!

Yogor November 24, 2020 - 17:40

So lovely! I will make this dish and always remember the Nonna who gave me this awesome Holy Seafood Salad. Thank you!��

Gholbilhala November 25, 2020 - 16:48

I am so glad that you tried it and liked it. Thanks for letting me know. Have a great evening.

Beazerim November 26, 2020 - 22:30

For a seafood lover this is one of the best dishes on earth.

Truewind November 27, 2020 - 11:53

Thank you! I appreciate you watching. Have a great afternoon.

Tern November 28, 2020 - 12:44

I have a package of orzo sitting here waiting to be used for something. Now I know! Thanks Lynn:-)

Majin November 30, 2020 - 03:18

I am excited to try this but will stop at the sardines.: )
Anything else maybe plant based I could add instead?

Delatus November 30, 2020 - 21:27

“They allow their ingredients to become the hero, not the chef.”

Gordon Ramsay

Fenos December 1, 2020 - 15:02

In Italy what Italian Americans know as the “Feast of Seven Fishes” is known in as “La Vigilia” due to the strong Roman Catholic influence. It is a huge multi-course seafood feast. I believe the number 7 took on meaning in the Italian American communities.

Nuadagar December 2, 2020 - 00:17

great recipe lynn! just right for spring/summer dishes…thanks so much!

Ariuhelm December 3, 2020 - 01:45

Thank you, Patricia! I hope you enjoy it. Have a great day. I appreciate your nice comment about my shirt.
Love,
Lynn

Beafym December 3, 2020 - 16:36

That looks so good I am making that for Christmas Eve thank you for sharing

Shalinaya December 4, 2020 - 15:22

Extra virgin olive oil? Damn, I only have extra slutty olive oil.

Cordalen December 5, 2020 - 13:08

It looks good. I used to make the same dressing, then I switched the vinegar to lemon juice and what a difference. Try it.

Fearlessskin December 5, 2020 - 19:09

a single bay leaf in all that water? it’ll be so fucking diluted it makes zero difference

Agamagas December 6, 2020 - 17:25

I love you Suzy and all your recipes. Your videos are so much fun.

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