Mediterranean Orzo Salad With Shrimp Recipe

Written by Kenneth Lee 2020-09-09

Table of Contents:

Recipe of the Day: Ina’s Roasted Shrimp and Orzo | Food Network

Ina’s roasted shrimp and orzo is a fantastic make-ahead dish for a crowd..
Get the recipe: https://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe-1947099.
Roasted Shrimp and Orzo.
Recipe courtesy of Ina Garten.
Total: 1 hr 35 min.
Prep: 20 min.
Inactive: 1 hr.
Cook: 15 min.
Yield: 6 servings.
Level: Easy.
Ingredients.
Kosher salt.
Good olive oil.
3/4 pound orzo pasta (rice-shaped pasta).
1/2 cup freshly squeezed lemon juice (3 lemons).
Freshly ground black pepper.
2 pounds (16 to 18 count) shrimp, peeled and deveined.
1 cup minced scallions, white and green parts.
1 cup chopped fresh dill.
1 cup chopped fresh flat-leaf parsley.
1 hothouse cucumber, unpeeled, seeded, and medium-diced.
1/2 cup small-diced red onion.
3/4 pound good feta cheese, large diced.
Directions.
Preheat the oven to 400 degrees F..
Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it’s cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well..
Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don’t overcook!
Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving..
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Mediterranean Orzo Salad With Shrimp Recipe

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How To Make Cold Greek Orzo Salad Recipe

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How To Make Cold Greek Orzo Salad Recipe.
http://youtu.be/XkhU70NcHeY.
This video will help you to make a great pasta salad..
You Will Need:
1/2 Cup Orzo Pasta.
4 Oz Marinated Artichoke Heart.
1/2 Cup Chopped Tomato.
1/2 Cup Chopped Cucumber.
1/2 Cup Chopped Red Onions.
1/2 Cup Crumbled Feta Cheese.
1/2 Cup Chopped Black Olives.
2 Tbsp Chopped Fresh Parsley.
1 Tbsp Lemon Juice.
1/2 Tsp Dry Oregano.
1/2 Tsp Pepper.
Just mix all the ingredients in a large bowl..
Thank you for watching my video & I hope you enjoy my Recipe..
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How to Make Italian Orzo Pasta Salad

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Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist..
_⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
PRINTABLE RECIPE: ��️ http://thestayathomechef.com/italian-orzo-pasta-salad/ ��️.
��.
✅Ingredients.
• 1 pound orzo pasta.
• 4 ounces sliced black olives.
• 4 ounces mini pepperonis.
• 1 green bell pepper, seeded and diced.
• ¼ cup chopped pepperoncinis.
• 1 pint cherry tomatoes, halved.
• 8 ounces fresh mozzarella cheese, cubed.
• ⅔ cup olive oil.
• ¼ cup white vinegar.
• 1 teaspoon dried oregano.
• 1 teaspoon salt.
• ½ teaspoon onion powder.
• ½ teaspoon garlic powder.
• ½ teaspoon sugar.
• ½ teaspoon dried parsley.
• ¼ teaspoon black pepper.
• ¼ teaspoon dried basil.
✅Instructions.
00:00:45 How to cut cherry or grape tomatoes.
00:01:44 How to make dressing for pasta salad from scratch.
1️⃣ 00:00:13 Cook orzo in salted water according to package directions. Drain and rinse with cold water..
2️⃣ 00:01:25 Combine cooked orzo with olives, pepperonis, bell pepper, pepperoncinis, tomatoes, and mozzarella..
3️⃣ 00:01:44 Dress the pasta salad by pouring in olive oil, vinegar, oregano, salt, onion powder, garlic powder, sugar, parsley, pepper, and basil..
4️⃣ 00:02:15 Stir to combine. Refrigerate until chilled. Serve cold…
��.
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Mediterranean Orzo salad

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It’s light, refreshing and perfect for a party or a Spring day! With just a few ingredients you can put together a yummy salad that everyone will love.

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Greek Style Shrimp And Orzo Salad

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Γαρίδες με σαλάτα orzo.
Get this recipe with exact measurements here:http://www.dimitrasdishes.com/recipes/greek-style-shrimp-and-orzo-salad-ready-in-30-mins.
Serves 4:
1/4 pound orzo pasta, uncooked.
1/2 pound medium shrimp, peeled and deveined with the tail on.
salt and black pepper, to taste.
pinch of crushed red pepper flakes.
1/8 1/4 teaspoon ground cumin powder.
2 tablespoons olive oil.
1 English cucumber, peeled and chopped.
grape tomatoes, halved.
4 Kalamata olives, cored and sliced.
feta cheese, crumbled.
1 tablespoon finely chopped fresh dill.
For the dressing:
1/4 cup extra virgin olive oil.
juice of 1/2 a large lemon.
1 tablespoon mustard.
Bring water to a boil in a saucepan. Add 1 teaspoon of salt and orzo pasta. Boil about 10 minutes or until al dente. Drain and set aside to cool slightly..
Heat 2 tablespoons olive oil in a pan and add shrimp. Season with salt, pepper, pepper flakes, and cumin powder. Cook 1-2 minutes on each side or until fully cooked and pink all around..
Remove the cooked shrimp from the pan and set aside to cool. Chop into bite sized pieces the same size as the vegetables..
Place the chopped cucumber, sliced tomatoes, and sliced olives in a big bowl. Add the orzo and chopped shrimp. Mix well..
Combine the olive oil, mustard and lemon juice in the pan that the shrimp were cooked in. Mix well with a whisk to emulsify..
Pour the dressing over the salad and mix well..
Add the crumbled feta cheese along with the dill and mix well..
This salad can be served immediately but tastes even better if allowed to chill in the refrigerator a few hours..
Enjoy!
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Greek Orzo & Shrimp Salad: Shrimp & Seafood Salads

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Greek orzo and shrimp salad needs to be prepared very specifically for maximum flavor and authenticity. Make Greek orzo and shrimp salad with help from a professional chef and media personality in this free video clip..
Expert: Rick Tarentino.
Filmmaker: Alan Mack.
Series Description: You’d be surprised by just how many delicious variations you can put on the traditional shrimp and seafood salad right in your own home. Make shrimp and seafood salads with help from a professional chef and media personality in this free video series.

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Side Dish Recipe: Mediterranean Style Orzo Salad by Everyday Gourmet with Blakely

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http://www.gourmetwithblakely.com!! Looking for an easy and DELICIOUS side dish?! This flavor packed salad can be made in minutes and everyone won’t be able to stop eating it! Impress everyone today by making this delicious Orzo pasta salad!
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Directions Cook orzo according to package directions. Drain; rinse with cold water and drain well. In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette.Ingredients 8 ounces orzo 1 cup baby spinach, chopped 1/4 cup chopped sun-dried tomatoes packed in oil 2 tablespoons olives (green or kalamata), chopped 1/4 cup cubed or crumbled feta cheese 1 tablespoon olive oil 8 ounces peeled and deveined shrimp.

Heat a saute pan over high heat and add in the olive oil and the prepared shrimp. Cook for about 1-2 minutes on each side or until shrimp is fully cooked. In a large bowl combine orzo, chopped vegetables, chickpeas, and shrimp. Top with dill, vinaigrette and feta cheese and toss to combine.

In a large bowl, toss pasta with bell pepper, tomato, olives, spinach and feta. In a medium bowl, whisk together olive oil and lemon dill rub. Add shrimp to the bowl and toss to combine. Sauté in a hot skillet over medium high heat until pink and opaqu.

Sprinkle the shrimp with salt and pepper. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the shrimp to the skillet and cook, stirring, until the shrimp are no longer pink, 2 to 3 minutes.

Remove from the heat and sprinkle the shrimp.Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl. Step 3 Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine.

Directions For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool. Place the orzo.Directions In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.

Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at.How to make shrimp orzo salad Just whip up an easy herb vinaigrette, and mix it with some cooked shrimp, orzo, corn, tomatoes, and green onions! here’s how, with some helpful tips and tricks. First, cook the orzo in salted water. While the orzo is.

Cook the orzo pasta in boiling water according to package instructions; add a dash of salt and olive oil to the cooking water. When the pasta cooks to al.Preheat the broiler. Thread the shrimp on the skewers, season with salt and place on a baking sheet. Broil for 2 minutes, then flip the skewers and broil until the shrimp is pink and cooked through, about 1 more minute.

Top the orzo mixture with the shrimp and more feta and basil.Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and.

Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is.1 pound shrimp, peeled and deveined.

1 tablespoon olive oil. 1/2 cup chopped fresh dill. 1 pint cherry tomatoes, halved. 1 large seedless cucumber, diced.

The thought of grilling season has me dreaming of picnic and BBQs recipes, so I whipped up this awesome little side dish to serve at any spring or summer get together – Mediterranean Orzo Salad. This simple, orzo.

List of related literature:

Ifyou don’t feel like making Olivada especially for this dish, pit and finely chop a handful of large black olives and a small garlic clove and add the mixture to the tomatoes along with two tablespoons extra-virgin olive oil and one tablespoon lemon juice.
from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton HMH Books, 1997
For the salad: In a medium bowl, whisk together ½ cup cooking juices, the olive oil, lemon juice, chopped parsley, and fennel fronds.
from Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf Doubleday Publishing Group, 2015
After toasting the orzo with butter and onion, we added a combination of white wine and chicken broth and cooked the orzo over moderate heat.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Add the greens, orzo, olives, and oil and mix together.
from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman Workman Publishing Company, 2004
Add the feta cheese, olives, tomatoes and fresh herbs to the orzo and toss.
from Delicious Under Pressure by Meredith Laurence, Jessica Walker Walah! LLC, 2015
Add the parsley, season the orzo to taste with salt and pepper, and transfer it to a serving bowl.
from Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis, Mary Goodbody St. Martin’s Publishing Group, 2008
Add the cooked drained orzo to the browned zucchini and onions, then stir in the lemon zest, parsley, and grated cheese.
from Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook by Rachael Ray Potter/Ten Speed/Harmony/Rodale, 2010
Transfer the orzo to the very large bowl with the vinaigrette.
from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance Houghton Mifflin Harcourt, 2016
It’s wonderful served over rice, orzo, or couscous, or offered up with a salad or garlicky sautéed greens and good crusty bread and butter.
from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company Time Incorporated Books, 2014
To make this dish a well-rounded meal, we added juicy cherry tomatoes, fennel, and couscous.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Mediterranean Oatmeal With Honey Tahini and Figs

35 comments

Gravelweaver 2020-09-10 - 12:28

You should mix all dressing ingredients before adding to the salad

Kajit 2020-09-11 - 11:01

I like that you use the less expensive olive oil to start & finish or top off with the cold press…& yes those cukes are awesome!
I need to see some of your eggplant dishes…I had a greek variety in my garden 20+ years ago it was golden orange & looked like a very large tomato!

Dorifym 2020-09-15 - 23:09

Says and cuts parsley rough chop and looks a bit smaller chopped when putting in…size putting in better in my opinion. Also, cutting shrimp in half lengthwise still gives a nice appearance in the salad while being easier to eat.

Mujind 2020-09-18 - 02:55

I cooked this today and the flavors are over the top. Thank you, Ina.

Pureshaper 2020-09-20 - 08:00

made this dish for my wife today. tased much better after it was chilled. I recommend crumbling the feta right before serving cold. Great dish Dimitra!

Nuargas 2020-09-22 - 18:42

Your food looks tasty!! Love your videos!!Come check out my cooking channel when you get the chance!:)

Kemand 2020-09-27 - 07:59

I have made this many times and I fall in love all over again!! ��Ina Garten!!!

Akilar 2020-09-27 - 12:45

I’d like to know if I can substitute shrimp to chicken due to health issues. I’m ok, but my cholesterol is on the borderline towards high. It slightly went down, but it needs to go down more.I’ll definitely make this, but I will have to use chicken instead. Pray for me!

Dogra 2020-09-30 - 21:52

All this time I’ve been cutting cherry tomatoes the wrong way….great dish.

Mejinn 2020-10-02 - 21:54

Thank you very much. You explain very good. 100000000000000000000 LIKE

Goshakar 2020-10-04 - 00:08

So many fresh, delicious flavors and textures. Yum! This would make a great side dish, but it would also make a perfect lunch by itself, or with some hummus and pita.

Huris 2020-10-09 - 17:44

I made this salad…but changed it for bow tie pasta…it was a hit at a dinner party! People even took some home afterwards. This is the best recipe ive seen.

Brarisar 2020-10-11 - 11:05

I looked it over a dozen recipes and yours was the most appetizing and prettiest salad I’ve seen!

Kazinris 2020-10-15 - 09:16

I’m going to make this for a potluck at work! That tomato trick! Mind blown!!!��‍♀️��Thank you for this recipe

Togul 2020-10-15 - 18:25

I really like her. I’ve made some of her other recipes. I like her smile, she explains everything. If i don’t like an ingredient, i just add what i like.

Akiran 2020-10-20 - 08:01

dressing not from the bottle? but all ingredients are packed in this….? still a very good dish though:D

Ianril 2020-10-21 - 00:41

I have been making this recipe for years, it is excellent. I use a little less red onion. I always take this to picnic concerts with a nice bottle of white wine and french bread. Yummmy.

Lainis 2020-10-23 - 13:47

Thanks! I was looking for something like that. I’ll do it today.

Thomath 2020-10-24 - 14:37

Wow! What amazes me, how you cut the cherry tomatoe… thank you!

Anazius 2020-10-28 - 08:33

this orzo pasta look soo damn delicious, also im fasting thatq why ��

Meztit 2020-10-31 - 15:10

The salad I tasted has capers included! I could eat this everyday!!

Sajar 2020-11-04 - 21:32

Thank you for this! I had my first taste of this salad and my oh my how delicious!!!

Felhalune 2020-11-07 - 02:12

Most excellent! That is very close to the way I make it. In fact, I’ve been thinking of doing a video except mine doesn’t pretend to be Italian so I know people will get bent out of shape. I really like your idea of using pepperoncinis. I usually add toasted slivered almonds. Brilliant way of slicing tomatoes.

Manadar 2020-11-08 - 10:15

Orzo is a weird pasta. I think that salad is the only way that orzo actually tastes good. Minced caprese with the balsamic is good too. Looks delicious. Great video

Ballalas 2020-11-10 - 18:08

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Manazius 2020-11-12 - 19:09

I have made this for years after watching her show. One of my favorite summer salads. Thank you Ina!

Fekelv 2020-11-16 - 03:07

Okay… no one mentioned how she said at the end “sitting out on the deck, contemplating life”

Ina girl you okay?

Faucage 2020-11-19 - 20:39

What is a Greek salad with out olive oil overall looks great

Pekus 2020-11-22 - 19:37

Hi Dimitra,
Nice dish. I added and a roasted red pepper, and if you buy the shrimps unpeeled, you can boil the shells and add some grated orange skin as well, but just a little bit.

Dakelv 2020-11-23 - 00:05

Love to try this. Never had Orzo before. I’ll skip the veggies & just eat the shrimp & orzo. I love feta

Fearlessskin 2020-11-27 - 22:49

So this exact recipe was done by Bobby Flay years ago….. just say’n

Wrathwing 2020-11-29 - 04:33

Delicious and Easy Recipe! This is a go-to recipe. I’ve made this for a couple of years and always have rave reviews. You can even change it up a bit and it’s still good. Sometimes, I’ve excluded the shrimp and had it as a side dish with grilled chicken or salmon. You can also adjust with gluten-free pasta if there is a dietary restriction. Also added a sprinkle of cayenne to the shrimp before roasting or added Tony Chachere’s. Wonderful!

Zalace 2020-12-01 - 12:40

Looks great not a fan of olives but I might use mushroom slices instead

Bathis 2020-12-04 - 01:00

I’ve made this but I use blue cheese instead of feta
VERY GOOD

Talkis 2020-12-07 - 22:35

Sounds fabulous! I miss the days when most of the shows on FN were cooking like this.

Mediterranean Orzo Salad With Shrimp Recipe

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