Table of Contents:
MELITZANOSALATA: Greek Style Eggplant Salad
Video taken from the channel: Dimitra’s Dishes
Zaalouk Moroccan Roasted Eggplant Dip | Chef Rachida
Video taken from the channel: Chef Rachida
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Video taken from the channel: Vincenzo’s Plate
Eggplant Salad Recipe
Video taken from the channel: AnitaCooks
Turkish Roasted Eggplant Salad
Video taken from the channel: Turkish Food Travel
Mediterranean Grilled Eggplant Salad Recipe | ThymeWithApril
Video taken from the channel: ThymeWithApril
Baba Ghanoush How to Make Roasted Eggplant Dip & Spread
Video taken from the channel: Food Wishes
Ingredients ¼ cup pine nuts 1 medium red bell pepper 1 ¾ pounds unpeeled eggplant 1 medium tomato, diced ¼ cup scallions, green part only 3 tablespoons olive oil 2.Combine oil and garlic in a microwave-safe bowl and microwave 30 seconds. Transfer 3 tablespoons oil (leaving garlic pieces behind in bowl) and red pepper flakes to a small bowl; juice 2 lemon halves and whisk into bowl to make a dressing.
Season with salt and pepper to taste and set aside. 2.Put the yogurt, garlic, scallions, mint, and lemon juice in a large bowl and stir to combine. (You can prepare the recipe to this point up to a day before; cover and refrigerate the eggplant and yogurt mixture separately.) Add the tomatoes and eggplant.Heat grill to medium high. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and skin is.
Watch how to make this recipe. Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions.Scrape the eggplant flesh onto a cutting board and cut into chunks. Pour half of the lemon juice over the eggplant and transfer to a salad bowl.
Remove the skin from the bell peppers and chop them into bite-size pieces. Remove the skin and seeds from the tomatoes and chop them as well. Add all the chopped veggies to the eggplant.Mediterranean Eggplant And Chickpea Salad With Feta And Parsley Healthy Seasonal Recipes lemon juice, kosher salt, extra-virgin olive oil, crumbled feta cheese and 5 more Roasted Mediterranean Eggplant Salad Meal Planning Maven Make eggplant: Heat grill or grill pan over medium-high heat.
In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Grill eggplants.Instructions.
In a bowl, add the cut eggplant. Sprinkle with salt and pepper and toss. Add the dried thyme, oregano, garlic, balsamic, and olive oil. Toss well with your hands, making sure all the eggplant is coated in the liquid Heat the grill to medium heat.
Once the grill.This easy grilled eggplant salad is the healthy side dish you’ll want to serve all summer long. It comes together in just 25 minutes and can be served warm or at room temperature, so it’s equally suited to casual parties and weeknight dinners.
The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad.(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tender grilled eggplant, zucchini, red pepper.In a small bowl, mix 4 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, 1/2 teaspoon salt, garlic, dried oregano, half of the parsley, and the chili.
Brush the mixture on the side of the eggplants with the pulp. Over medium fire, in a grill or.Cuisine: Mediterranean / Category: Salad. Update Notes: This Grilled Eggplant Salad recipe was originally published June 30, 2014, and on May 7, 2020, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.
Looking for more eggplant recipes?Pre-heat grill to medium heat. Drizzle eggplant with the 3 Tablespoons olive oil and grill until tender and browned, about 5 minutes per side.
Let cool.Toss eggplant and zucchini with 5 tablespoons oil, 3/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl, then spread in 2 oiled large shallow (1-inch-deep).
List of related literature:
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from On Food and Cooking: The Science and Lore of the Kitchen |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques |
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| from Essential Turkish Cuisine |
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| from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating |
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| from The Paleo Diet for Athletes: The Ancient Nutritional Formula for Peak Athletic Performance |
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| from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Eating Clean For Dummies |
144 comments
Yaptığım tüm sıkı işler için, seyahat edenlerin hepsine teşekkür ederim, dostum Aysenur. Bize getirdiğiniz tarifler şahsen bana dünyanızda bir parça aynı zamanda kendi mirasımıza bir bakış. Birçoğumuz sizin büyük ulusunuz için izlenebilecek köklere sahiptir! Ama hayata ve sanata olan tutkunuz ve etrafınızı saran güzelliğiniz paha biçilemez! Chinese, “Her yerde onurlandırabileceğin güzelliği ara” der. Ve bu senin için de doğru! Şimdi patlıcan kullanan tarif için teşekkür ederim! Hiç patlıcan yemedim, ama senin yüzünden, şimdi yapacağım!!!
………………………������
hello friend here done watching and i give u a gift plz do the same thank u.
Does anyone else get taste anxiety when you’re making food? I can’t taste things myself I always have to get my friends/family/partner to taste it for me.
Roasted eggplant, drain out the liquid for an hour, peel the eggplant.
Chop the eggplant very fine, add chopped onion or minced garlic, salt and a little bit of oil and steer well.
For finesse instead of oil add some mayonnaise, how much you would like.
Eat that on fresh bread with some tomatoes
It’s like I’m watching a teacher teaching prep students to draw a fish.
So cute. HAHAHAHA
I agree with Casey. Eggplant �� is such a wonderful vegetable, but in the US we don’t know what to do with it except for eggplant parmigiana. I’m so glad you’re teaching us new delicious and healthy ways to prepare it. Cauliflower is another one that we don’t know what to do with it???
“You are the Lyndon LaRouche of your Baba Ganoush. And speaking of brainwashing…” ��
Nice way to eat aubergines..i like this approach @***** n its healthy for sure. n personally i love aubergines. i will try it:) nice video man
Love, love, love your reciepie, please don’t leave, I will be lost without u, amazing reciepie.��
Assalamu Aleikum my respected sister oh sister i always wanted all kind of eggplant recipes. Jazaki Allahu Kgairan❤❤❤❤❤������������❤������
I don’t know if this guy is trolling or stupid, but he says look at the navel, where the stem attaches…and shows the end where the stem does not attach. It’s attached to the green part that was shown first. There are no male or female eggplants. There’s seeds in all of them and the longer you leave one on the plant the more seeds it will have.
Dots not slots. Dots not slots. Dots not slots. Slots not dots…… GOT IT!!!
I’m going to use this recipe as an excuse for grilling up some steaks this weekend.
BTW….all you chef john fans, try his “roast tenderloin of beef new years eve special roast” recipe.
Follow his instruction’s Exactly. It may be the single best beef experience I’ve ever had.
My mother was used to call that dish « Arap yemegi »… is that right?.. I love eggplants and red pepper so I often do that salad… Sometimes also I’m adding this to do a pasta salad with some fresh tomatoes. Thank’s, you reminded me that recipe… kisses from Biarritz where I’m having my holidays
This is my favourite to use on pita. I love eggplants and happy I found your channel.
Why use a foil? Can’t you cover it with a lid? Wasting all that aluminium foils!!!!?
https://www.youtube.com/channel/UC97QqS7DeGZn2QYJeB3P3NA check this page as well for nice clean and authentic Indian recipes!!
Try my eggplant recipe, it’s way more flavorful. Let me know what you think.
I always like to use some smoked paprika and a few kalamata olives.
Selam, merhaba. Eggplant is my favourite, hence I really wish to make this salad dish. However, the recipe is not clear. I mean how much amount olive oil, pomegranate molasses, lemon juice, salt, red pepper flakes do you use? Tell me in terms of tablespoon/teaspoon/cup please. @ 4:02, what type of chili peppers are those?
I won’t hold this against Chef John, but he really shouldn’t go around seed-shaming like that.��
i totally thought you said ‘sax’ your eggplant. so now, i gotta play Careless Whisper.
Good morning Chef John. We use a air fryer here in sunny Spain as the calor Gaz oven is a bit duff on temp. Anyway cooked the egg plants home grown, until soft, but upon mixing they very a little stringy. So after doing all the mixing,I’m afraid I blended it smoother. Was I wrong.??
Aysenur u can use tong sis no need to burn ur hands and great work i love turkish foods
That’s nice in my country we cook the eggplant make tomato sauce,chop some okra add to the sauce and let itcook for sometime then add the eggplant stir and it cook can fish or chicken and serve with rice or yam.
The best taste is on the grill…But wrong recipe and wrong method to prepare:don’t use never METAL accesories!!!Use allways wood or plastic!
The eggplants are not attached to the tree with the base. The green part with the stalk is attached to the plant. The marks at the base is actually the micropyle
You can put at the top some pomegranate seeds when serving or finely chopped parsley, so delicious and fresh in a summer day
Dear sister, I think you forgot one of the most important.. the GARLIC:) it’s a must with eggplant, specially when roasted��* thank you for your delicious recipes ����
Enjoyed the commentary as well as the Ganoush I made following your recipe. It was a hit! Thank you!:D
Also try this Turkish eggplant dish recipe by KeskinCookin: https://www.youtube.com/watch?v=5TZatdUcFEk
How long should this stay in the oven if you don’t have a grill
Add chopped raw onion n green chilli. Have it with brown rice n fish curry. Yummy
Just made your chocolate chip cookies recipe yesterday, it was amazing!!!
Omg… The voice?? What is up with that? It’s so hard to pay attention….
You have a very annoying cadence to your voice, are you doing that on purpose?
Thanks for your time and effort spent on everything❤️ Can you tell me what’s this grilling pan called in Turkish?
My father was telling me that obogine should never be cat whit metal he insisted on wooden
Thank you very much for this recipes and the female and male eggplant tip peace and love from Paris France <3
REALLY WANT to LIKE this guy…. But HIS INFLECTION IS so FUCKED up…that its REALLY hard….
I was working in the kitchen and I had to rewind and make sure that I heard what I heard, and I did…”You are the Lyndon LaRouche of your baba ghanouj”… hysterical!! Thats one for the kids to research… I love you, Chef John! You crack me up!
INDIANS HV BN MAKING THIS FOR CENTURIES…..AND MORE ELABORATE AND TASTY VERSION
Such a wanker voice. He shouldn’t call the recipe this way as it spoils it, and its somewhere close to similar but very far also! Nowadays every idiot is a chef…………
This is very similar to Baigan ka Bharta in India. It’s mostly made in mustard oil.
This is called as “Baigan Chokha” in India… Obviously some minor detail differs ����
Wow very delicious and healthy. Great recipe!!! Would like to be YouTube friend. Please mention if you do so I could support you back.
Oh, it smells good.
The eggplant looks delicious! I want to eat while drinking wine!
Yes it’s really very nice egg plant recipe.. We in India make vegetable also from egg plant and it’s very yummy, we add coconut in it. It’s really nice to watch ur recipe also. Love from India����.
Hmmm… I have some leftover eggplant in the fridge… Now I know what I can do with it������… Thanks for sharing another delicious recipe������
I love your recipes! Im most definitely going to try to make this dish thanks ������
Salam from USA. I really enjoy most of your recipes, in fact I have tried some of them they have come out great. Thanks for sharing your videos and keep posting them. Look forward to trying more yummy recipes of yours. Thanks.
Thank you so much for the delicious recipe. I made it today and it was absolutely amazing. Everyone loved this dish. Thank you ❤️
Man, what can I say? I bought DOTs this time and had SOO many seeds. Sigh. I will continue to make this yummy stuff no matter how many seeds I have to excavate. Slots, dots, seeds!!!
Correct me if Im wrong but I think this is called “moutabal”…
Love your Turkish tradition
I love Turkish recipes…
Your videos are amazing ��
Plz visit my channel for recipes with a Pakistani touch, it will be a pleasure for me ��
Thank you very much for sharing excellent Recipe. Love from Pakistan.
What about using some chopped garlic? Does it give taste to this salad?
Thanks for sharing this recipe ❤��
Dear Aysenur, What is the name of the special fry pan that you used to grill the eggplant and red peppers in the ‘ eggplant salad ‘ video? Is it available to buy online? Thank you
Check out the recipe: https://www.allrecipes.com/Recipe/244553/Chef-Johns-Baba-Ghanoush/
Just cooked this and I have to say this is lovely, i’ll definitely be cooking this again yummy! thank you. Great video
Made this to go with some basil and mint to go with some fishcakes. Very delicious, great flavour.
excellent, added chopped toasted onions/garlic puree as well. excess moisture from aubergines and peppers is a problem, even after tipping tray to drain out some water; the water comesf romm the heat of the roasting and also, I chopped aubergine too fine so it became a bit mushy. will use sieve or cloth (to squeeze out water) next time. the balance between eggplant and other veg is important too as too much eggplant can be overwhelming in flavour. many thanks
wow! almost the same thing i make it!! i ad cubes of pickled cucambers [ not much } cumin and smoked paprika ‘ Thank you!!
Beautiful! You can say “I’m piercing the eggplants” to leave indentations
Looks good but I was hoping for something garlic-y (please don’t break my knee caps Mr Vincenzo sir)
I recently read that for non bitter eggplant one should opt for the males, with a circle on the bottom, as opposed to the females which have a straight line shape on the bottom. It said the males have far fewer seeds (which does makes sense). Haven’t tested this, but thought since Aysenur uses eggplant frequently in her beautiful recipes, perhaps she might know. Aysenur, is there any validity to the male being not bitter and the female being bitter? Love your salad recipe and can’t wait to try, hopefully this weekend! The mint in the garden is really abundant, so I thought I might add a little. ❤️
https://warmkitchen.wordpress.com/2014/12/31/how-to-select-an-eggplant-male-vs-female/
FYI The thin eggplants you were referring to not buying or using are called Japanese eggplants in the US. Much thinner and longer with a white and light purple color vs the French aubergine you were cooking with.
That looks delicious ��
Masha’Allah❤
Can you please give me the name of the molasses sauce please! Need to look for it, in my local middle eastern market.
Hi Miss Aysenur I have never seen a pan like that it looks like a pie pan but with slots in them pretty unique. I use a cast iron griddle on my cooktop. Looks delicious like always ������
I see you haven’t left the eggplants to leave some of it’s own liquid out..I do because it is bitter..the salad looks amazing though x
You can eat, all sorts of meat, but can’t eat a few seeds??? Why seeds do have most of the strength of a plant! That’s the storehouse of nutrients!!!
I have tried this recipe and it was delicious. Instead of grilling the eggplants and the bell peppers, I directly put it on the burner flame. Thanks for sharing.
Very similar to ENSALADANG TALONG in Philippines perfect partner with fried fish.
Delicious, simple, hearty and super healthy….Turkish dishes are the best in the world
Hi. I am from Florida USA and enjoy viewing your videos. Here Turkish food is not popular but I think some dishes are similar to Greek (popular here). Anyway I am going to try this salad by roast the veggies on the grill. We have a good crop of avocados from our tree so we will use that as well.
Can you please tell me the Turkish name for the grilling plate so that I can buy one when I am over. Thank you. I love your videos and recipes. Thank you for making them in English.
I love Moroccan food since I lived there for two-years in the early fifties. I especially love all the recipes from Chef Rachida. It takes me back to the time I lived there!
Any other suggestions as to what to look for in an egg plant other than just a fat one? I haven’t ever cooked with them. This looks so delicious! You make food magic!
What was the black pan called that you grilled the aubergines and peppers on
Looks so delicious! I´m glad that I will visit Turkey in october and in the meantime I watch your vids and try some of this very nice recipes.
My friends I forgot to mention that you can add finely chopped onions or scallions to this delicious salad. For health purposes I don’t use fresh onions on my salads. But it really gives a kick to it �� and yes it is great with pide, flat bread and ayran as yurtsever mentioned ��
I absolutely loved your voice over, it’s full of taste and energy! Love
Nice!! It looks very delicious!! I wanna taste it right now ���� thank you very much for share this recipe ��
Oh my goodness I never get tired of watching your videos so tasty ��
Normally I don’t like voice in recipe video. But you are brilliant
That isn’t where the steam attaches to the eggplant. That end is where the flower attaches to the fruit.
Dear Aysenur,
You are very prolific with your videos. They are greatly appreciated. I will be retiring in Alanya, and now I have a chance to cook Turkish dishes for my friends there and for myself. Teşekkür ederim!
This is the kind of salad recipe I was hoping for. Next week we will have a nice BBQ with lots of friends and we all were asked to bring some salads. This salad keeps well, is a delicious side dish, pretty colorful and I am sure it will taste really good. Thank you.
Quick question for you. Which way it best way to grill it, whole or cut into pieces?
Looks good but there’s no meat in it. Sorry I’m from Balkans.
I do like the video, but have to say I prefer to hear what you are actually saying rather than listening to a crazy trumpet player in the back ground. Many of the videos play music and I have to say they add nothing to what’s actually being shown.
As I love roasted garlic…..I think it will add a nice flavor to this tasty side dish…love your video’s������
Dude…sharpen your knife and dont fucking use metal prongs in a pan with coating. wtf is wrong with you?
Thanks for share unique eggplant salad this recipe will be very helpful for my weightloss��������
Bravo Aysenur, a great recipe once more! I will make it soon!!
asslam alikom my sweet sister very delicious very healthy vegetables I full wach my sweet sister good luck ����������������������
man…the tone intonation inflection of your voice makes no fucking sense it’s allover the place…fucking umbearable
This is my fav dish and I often make this at home and everyone loves it. I pfefer charred the chillies and tomatoes too ��
My Caponata
https://winetantrum.wordpress.com/2017/09/30/177/
Minha Caponata de Berinjela
https://winetantrum.wordpress.com/2017/09/28/minha-caponata-de-berinjela/
Looks so yummy, but all nightshade veggies which I can’t eat. Darn!
Thanks for the recipe. Is it ok to use that much Olive oil and frying them if someone one to use it for weight loss?
Just found your videos. I love your channel. Keep up the good yummy �� recipes.
Love to see more side dishes.
This is a fantastic recipe! Just made it today, and completely enjoyed it!
Dear friend, I can only say that it is wonderful. Really, you should try this recipe of yours. From me a heartfelt salute and greetings to you and all your companions on your channel. �������� ♥ ️ ♥ ️��♂️��♂️��♂️��♂️
Nice recipe. Any suggestions for a substitute for pomegranate molasses. We get fresh pomegranate here though.
MashaAllah Aysha, you keep on shining. Delllliiiicious…��⚘
best to soak the aubergine slices in salted water for 30 mins first to remove the bitterness
Eggplant is my favoured vegetable. It’s nice to have new recipes of it. ��
Good looking and a great cooking teacher, love the music just a little less loud please so we can hear you better
I like that he just doesn’t bother with oil. You can grill aubergine on a non stick grill without oil or butter. Very simple dish. Minutes should be given though
Cuccina mediterranea e la piu buona,si mangia cosi anche in Dalmazia.melanzane adoro.sorry,ma in Italiano non ho scrito da scuola e ho dimenticato.salutti a nonna
The blaring, ear-splitting jazz trumpets are a nice Italian touch…no?
θέλει καλό αιγοπρόβειο τυρί σε μικρά κυβάκια, και κόκκινη πιπεριά Φλωρινης παχύσαρκη ψητή κομμένη σε μικρά κυβάκια!
ga vaker aubergines bakken en maken doet me goed! bedankt voor deze fijne video!:)
Baba ghanoug or ghanouj. The end is not sh. It’s more pronounced like G in gel.
As I’m I know from our Levant / Lebanese cuisine. This moutabl. Or moutabal batenjan. We Lebanese pronounce it mtabl batenjen.
Baba ghanoug same of this “basics” but no tahini / tahina and we added tomatoe cubes and many things I’ll add a link how Lebanese do it.
https://youtu.be/Xn6j51xkgpE
https://youtu.be/Mvwov4thdZk
I prefer mtabl than baba ghanoug. Because my stomach doesn’t like. But it’s tasty and delicious. I love to take a piece from Lebanese bread and dip my hand. I love to eat such dish with hand. More yummy.
I love this very much. I make every now n then with onion ��
Thank you for sharing the recipe by the way what is called in Turkish?
I did that recipi and i love it, my family too is so easy, fast to cook and delicious.
Have you ever thought about using Ethos Heaven for vegan products? They have antioxidants, super nutrients and everything else you could need for a healthy body. They do products for pets and products to prevent and fight common diseases!
for simple and easy recipe please follow dis channel
https://youtu.be/P7zgif_kETw
Merhaba your recipe is very clear Masha’Allah please I looking for a Turkish Chef’s who can cook for a restaurant please advise you can reach me on the following #+971502337901
My Moroccan friend makes this and I’ve always wondered how she makes this. Thank you so much!
What a beautiful salad. I know I will love making this. Hope I can find a grilling pan like yours.
So happy I found your channel with so much good food.
The pomegranate juice will make a great difference to this saladin far off Kolkata in India we call this Begun(egg plant) pora( grilled, so grilled egg plant) where we mix all the ingredients you mentioned except the pomegranate juice. Love your recipes!
Hi! I just want to ask if aubergine is a main dish? newbie here 😉
Can you give me a recipe to cook for my girlfriend she loves Italian so can you give me a nice romantic meal to cook
There is an India/ Caribbean variant to this called roasted Baigan Choka. Very similar but with less spices.
Che peccato, pensavo che il tuo canale era in italiano…:-(
Great video, but please try to keep it a bit shorter (less than 10 minutes) and maybe get a proper microphone for the speech presentation. Thank you!
You are an amazing woman! Thank you for posting your videos in English. ive learned a lot from you. Thank you for your efforts! -much love from Philippines (Asia Pacific) ������������
Great recipe! I am Korean and my husband is Moroccan and I am excited to cock authentic dishes from his country. Please upload more!
I made this and it’s soooo delicious. Thanks sister.
There is a salad that I tried, when I visit Istanbul last year. The name of the restaurant is Sazeli Florya, I loved that salad so much! Can you please give me the recipe?
It is made with purslane and nuts.
It seems tasty miam miam. I Like marrocan kitchen. By the way tell me where you buy your kitchen ustensiles??? Very Nice.
Looks really delicious Rachida! Versions of this dish star in several Muslim cuisines (Baba Ghanoush from Turkey, Baigan ka Bhurta from Pakistan, Mirza Ghassemi & Kashke Badamjan from Iran etc).
Please consider uploading videos on making Harissa and/or Moroccan grilled lamb chops.
يعطيكي العافية عن جديد تعرفت على قناتك وكتير حبيت شخصيتك وتعليمك شكرًا متابعتك من سوريا
Rachida, I love you teaching me pastry but more Moroccan, please!
Yum as usual, thanks it is nice twist /alternate to babaganouj will def make! ��
Among my favorite vegetable that’s always so good just about anyway you make it.
I had some egglant left over from making ratatouille, so I sliced it and fried it in the pan with olive oil. Then added garlic, heavy cream, salt, pepper, paprika, cumin, parsley, and cooked a bit. Used an immersion blender until smooth, and served with butter-fried naan. Tremendous!
Aaaaax my 2 all time favorite σε ευχαριστώ Δήμητρα φιλάκια πολλά.
TY Dimitroula mou! I’ll definitely make this melitzanosalata soon. I wish you can do eggplant parmesan if you can? If not, it’s ok.
Grilled eggplant is the best. I’ll make this salad very soon, good thing it has garlic in it. Thank you for this recipe.
This is my happy place.. to watch chef johns videos:-) love that u have shown difference between male and female egg plant… i want to try out this recipe.
I SOOOO AM GOING TO TRY THIS. DIMITRA you’ve showed yet another beautiful dish. Im so glad im subscribed to your channel