Nadi-Eats Turkey meatballs and Mediterranean Orzo
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Ingredients 2 cups baby spinach 3 garlic cloves (or 1½ teaspoon minced garlic) 1 pound ground turkey 1 egg 1 cup mozzarella cheese, shredded ½ tablespoon basil, dried 1 tablespoon oregano, dried 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup panko breadcrumbs 3/4 cup whole wheat orzo, dry 1.Using your hands, combine the turkey, spinach, panko, cheese, parsley, garlic, thyme, salt, and pepper in a large bowl until blended. Shape into 24 (1 1/2-inch) meatballs, and place in the sauce mixture in the slow cooker. Cover and cook on LOW until the meatballs are cooked through, 3 to 4.In a decent sized non-stick skillet, add 1 TBS oil, with spices for your sauce.
Toast the spices for over medium heat Add wine, broth, and honey and reduce half-way again. Stir and scrape down the sides for any flavor. TASTE RIGHT HERE!
Add meatballs with any juices to the sauce and gently turn.Steps 1 In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover 2 Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo.
GREEK TURKEY MEATBALLS WITH SPINACH AND FETA— Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Delicious served with orzo or flatbread. Our neighbors recently invited us to dinner and served some delicious turkey burgers.
Squeeze excess moisture from spinach. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Form the mixture into 12 meatballs. Heat a large nonstick skillet over medium heat.
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan.
Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes.
Spoon off and discard excess fat.Looking for other Mediterranean inspired recipes? Try these!
One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Greek Lamb Meatballs with Avocado Goddess Sauce. Lemony Garlic Chicken and Orzo Soup. Lastly, if you make this one skillet Greek meatballs and lemon butter orzo.
These are the best Moroccan meatballs you will make at home Easy, bite-size skillet meatballs, grilled with just a little bit of extra virgin olive oil. But the draw is in big flavors from aromatics and warm Moroccan spices. Serve these meatballs in pita pockets with minty carrot salad, olives, and other fresh items.Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Combine shallot and garlic in the food processor and pulse until minced. Add spinach and pulse a few times until minced. Add oregano, breadcrumbs, salt & pepper, feta cheese and egg and pulse until just mixed.Heat oil and melt butter in a dutch oven or a large stock pot over medium-high heat.
Add onion and sauté for 2 minutes. Add carrots, celery, garlic and parsley; season with salt and pepper and continue to sauté for about 3 minutes. Stir in turkey meat and cook for.
Bake for 20-25 minutes, or until meatballs are browned and cooked through, flipping once during cooking. Serve with the Mediterranean orzo. For the Mediterranean Orzo: 16 ounces orzo pasta 1 large yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 cup fresh spinach, finely chopped 1/2 cup fresh basil, finely.
These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these “Combine Nuggets.” Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly.In a large pot add the oil and sauté the onion over a medium flame until soft and translucent, about 5 minutes. Add the stock and potatoes and bring to a boil.
Add the carrots, celery and meatballs and bring to a rolling boil. Add the spinach and the orzo.
List of related literature:
|from Delicious Under Pressure|
|from The 80/20 Diet|
|from Paleo for Beginners: Essentials to Get Started|
|from Living Gluten-Free For Dummies|
|from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes|
|from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make|
|from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine|
|from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy|
|from The Ketogenic Bible: The Authoritative Guide to Ketosis|
|from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup|