4 Amazing Gluten Free Dinners | Gluten Free Recipes | Weeknight Dinners | Twisted
Video taken from the channel: Twisted
Living with Celiac Disease: Delicious Snack & Recipe Ideas for Gluten Free Living
Video taken from the channel: The Balancing Act
Gluten vs Gluten Free Foods
Video taken from the channel: Facts.
what i eat in a week (vegan + gluten free) | easy and delicious recipes
Video taken from the channel: Amanda Ducks
LOW CALORIE VEGAN RECIPES THAT TASTE GOOD (GLUTEN-FREE VEGAN MEALS)
Video taken from the channel: Cheap Lazy Vegan
6 Satisfying Gluten-Free Recipes
Video taken from the channel: Goodful
5. WHAT I EAT IN A DAY | Vegan + Gluten-Free
Video taken from the channel: Simply Quinoa
For example: Serve a quinoa pilaf made with naturally gluten-free quinoa in place of a gluten-y carb like couscous (just watch out for the few instances where rice dishes contain gluten). Think corn tortillas instead of whole wheat tortillas for a Mexican feast.So the recipes we’ve compiled here aren’t just gluten-free versions of foods on the “don’t touch” list, like pizza, pasta, and sandwiches (which generally require some sort of wheat product). Instead, these recipes take a ground-up approach, meaning instead of replacing the problem ingredient — wheat, rye, or barley product — with some obscure substitute, which sometimes leads to less than.
The way to make your family and friends sing your praises as a chef (not just as a “gluten-free chef”) is not to substitute those gluten-y foods with admittedly inferior gluten-free alternatives, it’s to avoid the bread/pasta/pizza food groups entirely and focus on delicious, naturally gluten-free menu items.A serving is packed with chewy gluten-free oats, flaky coconut, tart dried fruit, and crunchy pumpkin and sunflower seeds. Try a bowl with almond or oat milk.
To buy: $6 for a 16-ounce bag, at supermarkets.I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They’re a great spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York.
“This multigrain bread is one of the best gluten-free sandwich breads out there in terms of taste and texture,” says McGrane. In addition to being certified gluten-free, this hearty pick is also.Plain frozen varieties are typically gluten-free. Dried fruits and vegetables: Some may include gluten-containing ingredients.
Plain, unsweetened, dried fruits and vegetables tend to be gluten-free.Whole Foods Market carries three brands of gluten-free all purpose baking flour: Bob’s Red Mill, Arrowhead Mills, and Pamela’s. Using the same recipe, I made a batch of blueberry muffins with each one of the gluten-free flours and another with the all-purpose flour to test for texture, taste.I’ve been gluten free for over 3 years now so have had a chance to try lots of different gluten free foods. There are some foods that have an off taste to them (it actually repulses me)it is hard to explain but the best I can do is say that it tastes like that bad taste you get in the back of your mouth, like bad breath, after sleeping or if you have a cold.
But even if Wonder Bread isn’t your gastro-enemy, these new gluten-free (GF) goods, packed with fiber-rich subs, will make you want to pass over those amber waves of grain.If you’re looking to make one of your favorite recipes gluten-free, you can use one of the gluten-free baking mixes available in place of the wheat flour. These mixes are blends of flours milled from other grains or legumes, such as rice, sorghum (a grain widely cultivated in Africa and Central America) and chickpeas.Gluten-free food is delicious and healthy. Just like non-GF food if you put the effort in.
In fact, most non-GF food is also GF. Steak and chips. Irish stew. Chicken Chasseur.
Lamb casserole. Filet mignon. Jambalaya. Liver and onions. Chicken Ko.
Real FoodDoes Taste Good. Does Taste Good. You don’t have to make a trade-off between tastes good and good for you. Our chips are crafted using real ingredients you can actually pronounce, delivering your taste buds a wonderful crunch with flavors you’ll love. these chips are certified gluten free and kosher. Super Long Name.
Seeded Multigrain Gluten-Free Sourdough Bread. Yes, multigrain sourdough bread exists and yes, it’s delicious. Even better, it’s 100% gluten-free! This recipe from Vanilla and Bean is flavorful and tender. (Make sure you’re not eating these foods you thought were gluten free.) Get Recipe.A local comedian’s take on gluten-free diets By Emily Leaman · 7/26/2013, 11:45 a.m.
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List of related literature:
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| from Living Gluten-Free For Dummies |
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| from The Autoimmune Fix: How to Stop the Hidden Autoimmune Damage That Keeps You Sick, Fat, and Tired Before It Turns Into Disease |
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| from Diabetes & Carb Counting For Dummies |
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| from Food Cults: How Fads, Dogma, and Doctrine Influence Diet |
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| from Jennifer’s Way: My Journey with Celiac Disease-What Doctors Don’t Tell You and How You Can Learn to Live Again |
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| from Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap |
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| from Jennifer’s Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life |
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| from Nutraceutical and Functional Food Regulations in the United States and around the World |
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| from The Gut Balance Revolution: Boost Your Metabolism, Restore Your Inner Ecology, and Lose the Weight for Good! |
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| from Understanding Nutrition |
266 comments
Gluten free pretzels are about the only product that doesn’t suck way worse than the original.
I’m celiac and I decided I wanted to try and be vegan I’m just overwhelmed like what do I eat haha
Awesome ideas. I just found out I’m allergic to gluten, so I’m looking for ideas. You have a wealth of information and yummy recipes. Made me hungry. One last thing, or a compliment. You’re super gorgeous ��. Are you of Latin Ancestry by any chance? Thanks again!
Hello. New to WFPBD/Gluten Free and I am glad I found you. I wonder are you still living this lifestyle and if so what new posts do you have? Thank you.
New vegan, new subscriber. Thank you for your content. It helps so much!
Umm why does everyone get so worked up..do watever and stop getting offended. Or dont do whatever..and get extreemly offended..wait??
Not eating enough?! You guys dont know anything abt diets if you say she is not eating enough 2 avocados contains abt 600cal so think abt it before you write a comment
Thank you for this video I got recently got diagnosed with celiac disease and I really have been wanting to go vegan
Wow! a feast for the eyes. All that was missing on that beautiful spread was some lentils and lots of nuts. What a beautiful example of clean eating.
Oats are cross-contaminated with gluten there for people with celiac disease can not eat oats as they are not gluten free.
perfect!!! im having a sleepover and one of my guests are gluten free THANK U SO MUCH
So how does a person pull this off if they work 8 to 10 hours a day? This looks great, but I just have no way to pull this off in a day! I am new to gluten free and considering vegan for a while until my stomach heals. I am so lost in food prep right now. I do not have acfess to a kitchen or anything at work.
she starts off her day with too much sugar. Pair the green juice with mixed nuts later for a snack instead of combining it with a sweet yogurt and fruity granola. Otherwise, this annoying little girl kinda impresses me.
4, I say FOUR carbs in that sprouted bread? I am DEFINITELY going to have to get that bread!
I have to admit vegan yogurt is one of the most disgusting things I’ve ever eaten I will just go back to oatmeal or Grape-Nuts for breakfast
I dont intend to be mean, but this is like the 20th video on veganism ive watched and again there’s sooo much irrelevant information being presented with very little information on making vegan foods. the video could have been shortened to like 45 seconds.
Really enjoying your channel! I have subscribed �� hi from Australia! ������
runs to store to get stuff for my new vegan yogurt recipe I HAVE A NEW RECIPEE
great light recipe but won’t feel me up because I’m walking 10 miles at retail work every day and I need a power….
If you go into a supermarket and shop in the gluten free section, you should be required BY LAW to bring with you your DOCUMENTED diagnosis on a paper of celiac disease, otherwise, you can’t shop there
Unless you have Celiac disease, gluten is not bad for you; and if you eat too much of anything it will give you stomach cramps. Gluten intolerance is a hipster, fad that people self-diagnose themselves with to feel special.
Finaly a video that is gluten free! some people have gluten intolerance people…
Dang… I really need to step up my plant-based meal game ��
low calorie, healthy, delicious and filling… what about satiating? oh wait forgot it’s vegan food
I don’t understand these people… I’m a coeliac (gluten-free) and all the foods they ate are delicious
Well presented and I really think everything looks really tasty and healthy. The only issue I have is that this would cost a fortune to eat this way every day and if you work it’s difficult to have all the kitchen gadgets on hand. Don’t get me wrong, I would love to live this way. Just difficult to integrate this in my lifestyle at present Thanks though really enjoyed it and its something to aim for.
I just decided to go vegan and gluten free so thank you for sharing as I needed lots of ideas for meals��
I’m not gluten free, but I’ve wnated to start doing so 1-3x a week to help with bloating. �� Curious if it’ll work.
I have celiac disease and I eat gluten free to stay alive people doing the diet make it alot easier for me to get effected when eating out
sweet potato= carbs quinoa=carbs nut butters = carbs avocado=carbs. She definitely had enough carbs and she knows her body.
okay so where do you buy all these things from. Monk fruit, low sweet mct oil, and what is hemp milk? how do you make the milk. please
i don’t like all the sugar in the fuit. I only eat one whole fruit a day like a pair or an apple (any kind.) Never bananas or oranges or strawberries. I eat mostly vegetables of all colors. I especially like peppers and purple onions.
Warning: Incoming angry comment from a Coeliac
“A gluten free world is a world I don’t want to live in”
SOME OF US DON’T HAVE A CHOICE YOU DICK
cries in the corner for 10 years
This is what she eats in a day. NOT EVERYDAY. Honestly she’s eating better and healthier than most people so keep your negative useless comments to yourself. I loved this video and EVERYTHING looked filling and delicious! ��������
How stupid I am that the first time I saw the coconut wraps I thought it was paper? ��
I’m currently starting gluten free do you have any advice for me??
she is a very healthy eater, she eats lots of the stuff that I eat as a vegetarian, and more! and by the way there is carbs in veggies and defiantly fruits! (you don’t need very much!)
Your recipes are so good and I love the ingredients. I’m gonna try them. Can’t wait. My only problem is that you could choose better looking fruits and veggies. It matters. The lemon you put in your water was ugly. The avocados you made smooth had lots of black stuff on it. The bananas were spotted black on the peel. I know sometimes with fruits and veggies, sometimes the inside can be pretty in spite of the ugly skin but still it’s always better if you could pick ones that are good in and out. Jbh.
If you don’t like this video, then don’t watch it! If you don’t feel that you are not made to eat plant based, then go check out the pioneer woman’s videos. I think your video was great Miss Simply Quinoa. Keep your head up girl and let these negative comments roll off your back like water
Gluten-free food sucks and costs a fortune. Since being diagnosed with Celiac disease my grocery bills have almost doubled. Plus shopping takes hours because I have to read every label. People don’t realize that gluten is in almost everything like ice cream, deli meats and cheeses, soups and nuts, just to name a few. You also have to be careful of cross-contamination for example, l can’t use the same toaster that the rest of the family uses to make their “regular toast”. Going out to eat or trying to pick up snacks on the go is a nightmare. I don’t know why anyone would want to do this that doesn’t have to.
What kind of spiralizer is that? And I find this very helpful, I recently found that I have a wheat allergy.
Greetings from Sweden!:-) I just found your channel and have only seen this episode, but I will say I enjoyed watching it, you seem to be a very sweet person and also well educated in this field. I have studied nutrition and wellbeing for many, many years, but just started eating glutenfree and veganfood a couple of days ago, so I’m now searching for nice recipes to start off with, and you gave me plenty of inspiration in this episode, so thank you for that.:-) And to all those who argue that you are not getting enough of this or that: since I have studied nutrition for about 25 years now, I can say without a doubt that you are getting SOOO MUCH more nutrients through what you’re eating, than the absolute majority of the worlds popluation is getting through their food! Protein and carbs and all that… We dont need as much of those as people seem to think we do, and the best source for it are organic fruits, vegetables, nuts and seeds. And superfoods! So keep up the good work!:-)
She said if your gluten intolerant just don’t eat bread. First of all you can have a gluten intolerance and you can also have celiac disease. ( if you don’t know what celiac disease is look it up) second don’t eat bread, what the heck. I know that some people don’t like bread or are vegetarians, but if you like bread and are not a vegetarian but have to eat gluten free why avoid bread? Yes I understand that you cannot eat the regular bread any more but the gluten free bread that is available now a days is not as bad as it used to be. I am celiac and have been eating gluten free for a year now and love gluten free bread. If you don’t like gluten free bread it’s because of 1 of these 2 things: 1 you may not have a gluten problem and are not used to gluten free breads or 2 you just have not found the best tasting bread for yourself yet. When you find that gluten free bread that you like stick with it when you eat bread in its many ways.
I’m a vegetarian and I’m also gluten intolerant and this video really help and I will be try some of these recipes tomorrow so thank you so much!
Yummg!!!! Have you ever listened to Dr. Grundy, or Peter D.(blood type diet(?) Have you ever had parasites?
I made the avocado pesto zoodles last night and 4 cloves of garlic is too much! ����
Do u do this out of choice. Because I can’t eat gluten for medical reasons and I honestly think I’m going to die. All my favorite foods are gluten filled and now all I ever feel like eating is meat. Gluten free products sound like a hassle.
Me and my mom recently found out we are both allergic to gluten, so I found this really useful. Thank you for making these videos. Me and my mom will really appreciate this ��
you are really really good at this, thank you. For your daily, do you have any nut free ideas? We can’t have them
I have not been compatible with gluten for several months. But now I have great recipes to eat without loss of taste….
your welcome to drop by ❤️
What advice would you have for a long time gluten free (i have celiac) young mom wanting to take on the vegan lifestyle
Homemade hemp milk is so legit to make a matcha latte…my favorite
God I feel like all people drink is “matcha.” What can I expect? It’s super trendy, obviously
in love with your edition always and of course with your recipes ��✨
SO much sugar in your diet. Fruit, granola, fruit, rosé wine…hello candida!
Looks delicious! It’s so healthy too! I can tell because your skin is glowing
Hi, just came across your channel and love all your tutorials, try Baby kale its much more tender and not so bitter..��
I feel like all vegans are just trying to be edgy and special
I have celiac I and I really need to try some of these they look so good lol
I don’t have celiac disease (thank goodness) but I recently got tested and diagnosed with hypothyroidism, meaning that it’s better for my body if I avoid gluten since it doesn’t let my body absorb the thyroid hormones it’s making. Though since I’m not intolerant, just sensitive, I do occasionally sneak in a little something something here and there lol
A Thank you for the video from all of us Gluten and wheat intolerant people ����♀️
Just made your pesto (nut & seed free, didn’t have them in deck). Turned out so yummy. I used zucchini & cucumber. I’m not a huge fan of zucchini but I am a huge fan of their nutrients. Your recipe was very �� ��.
Dammit, I can’t have any of them as I can’t do dairy or eggs as well
Say what you want but We can all see how clear and clean her eyes and skin are!
Such helpful info and everything you eat looks so yummy! We have a cooking show for kids with food allergies (particularly gluten, dairy, and nuts) and are always looking for great recipes to make for our viewers. We will definitely be trying some of these. Thanks!!
The chocolate doughnuts are fake. They added flour before the eggs. You can see it in the texture.
we used the lemon pie for our biology project… THANKYOU!!!
just remember if you have gluten allergy or celiacs disease all the ingredients have to be certified gluten free in whatever country you are in!
Go to my gluten free group on Facebook “Gluten Free Show Me what you’re eating”
In America and you can’t eat gluten, I’m not saying your a communist but you are allergic to our amber wave of grain Jim Gaffigan
Most people become gluten free to lose weight,I don’t see how this is helping
Thank you will much for making this
I’m 11 years old and I’m A better baker bc of you!!
They are always best ideas ❤️ for my brother it is too best yummm
So strange to think it’s winter for you �� I really want to cook like you! You are impressiv
I’m gluten free intolerant, which is good because I like flavorful foods
the dinner was the best but the breakfast and the lunch no really quite enough, much processing product that I don’t think is healthy at all, I don’t really trust in powder product no at all.
You need to stop running outside at your street!
You need to walk outside at your street!
You need to stop running into your store!
You need to walk into your store!
You need to stop running into your church!
You need to walk into your church!
You need to stop making your lot of noise in this church!
You need to be quiet in this church!
You need to turn around and you need to do your work neatly and carefully in the classroom!
You need to stop dropping your food on the floor!
You need to stop throwing your food on the floor!
You need to stop looking at your friend’s food in the food court!
You need to stop stealing your food from our friends in the food court!
You need to stop punching your friends in this church!
You need to stop kicking your friends in this church!
You need to stop hitting your friends in this church!
You need to stop fighting for your friends in this church!
You need to stand up and you need to push your chair in the large table in the classroom!
You need to pull your chair out of the large table and you need to sit down on the chair at the large table in the classroom!
You need to stay in your seat and you need to stop getting up off your chair in the classroom!
Sugar is bad for you not gluten is just protien and their is no evidence that cutting gluton is good for you except if you have celiac deseas then it’s bad for you why do the way their making health good if they use possessed sugar if they want to make healthier foods cut the dam sugar
“A gluten-free world is a world I don’t want to live in” same!
Just a warning. Skip the Lemon poppy seed bread or tailor the recipe. The recipe looks good in theory, but it was just gross to me (way too lemony and the honey was a bit too much). They must have used a convection oven or some other oven that gets really hot because I baked mines for the temperature and time displayed in this video and my bread was still jiggly and had to bake it for another 30 minutes. I almost bought it to a potluck at work until I tasted it. I threw it out because I do not want nobody talking about me and that nasty bread. ��
Try my gluten free amazing borakas
https://youtu.be/tBqFfn5-_WM
Love your videos, you inspire me to continue on YouTube and live a healthier lifestyle!
Look, I get that most people who are gluten free do it because it’s fashionable, but my father and 2 brothers all have celiac disease and rely on gluten free options to maintain a semi-normal dietary lifestyle. Saying things like “if you are gluten free just don’t eat bread” is both misinformed and insensitive. I am usually a huge fan of your videos but I find this to be nothing more than a distasteful opportunity to bash those wit dietary issues only because some hipsters imitate them for kicks and giggles.
I use thrive for some specialty items that are more expensive in my local stores and since i’m a student my membership was free!
Also big disclaimer for anyone making theses for other people with gluten allergies/ celiac a lot of people can’t have oats even if they are labeled gluten free
what kind of chocolate are they using for the doughnuts? I know that the one they use for the batter is dark but how dark?
Wow these all look delicious.. �� Especially them donuts. ����������
Why need gluten, when you can replace it with sugar! As if we werent fat enough!
my birthday is coming up, and i’m inviting my friend with gluten allergies. i might make this for her!
Me: where have u been all my life?
Food: heaven
Me: that makes sense
Almost all this “gluten-free” nonsense is bandwagon trendy bullshit for hipster dumbasses! There’s barely 1% with actual Celiac disease.
This is fantastic! Can you guys make a recipe using coconut flour? I just got some and I’m having a hard time using it for recipes.
It’s gluten free but nost of these recipes are packed with sugar which a lot of us are avoiding:(
Be careful with cocoa powder, some contain other products that people with celiac can’t eat
is it gluten free or free from as that most of the time has no dairy or egg which am sure don’t help
Hi, first timer here and I loved your vid but I miss the name of the yogurt. Can you say where you buy it? Ty
Your videos are the best and this video because my dad is gluten free
I love these videos they’re amazing!! And also, I’m sure you’re already aware but if not, my mum is a coeliac and she can’t eat vegemite bc it’s not gluten free bc of the barley (you might be still eating barley but if not just so you know:))
Some people can’t have gluten, So these ideas would be good for people with gluten allergies
Yes, love it! Please, please, please make more Gluten-free recipes!? Please?
I’m gluten free but i prefer to call it celiac disease because thats what it’s actually called.
My brother and father have celiac disease too but my brother and dad only have half of it which makes them able to eat things I CANT eat. I can’t eat any gluten at all without throwing up or getting sick
1. Subscribe to aezleys collections 2. If you have a channel I’ll subscribe you back 3.comment done on my video
The recipes are amazing! I would love to taste the noodles. By the way, do you know any vegetarian substitute for oyster sauce? Thx
these videos are probably my favorite thing to watch on youtube! your meals look amazing and give me so much inspiration, thanks Amanda!!
Anybody have experience with thrive? I have been thinking about getting a membership.
Hi Ducko, It’s nice to hear you & Bonnie, still hangout. Friendships “should” be based on a Person’s “Character” and not Diet! You truly are a Person, who does that. I’ve been a Sub/Viewer of yours for years because, “You are one of the most Beautiful & Genuine People, that YouTube has!” Much love from Oklahoma and Blessings to you and Cara/Kara,
Piper
thank you thank you thank you thank you for doing this gluten free! im having such a hard time with not being able to eat nightshades/gluten/dairy and am slowly learning recipes. so thank you!!
I’ll check out this Thrive Market because I’m not sure it will be available when I’m located! It would be so cool!!!
If you’re looking for a 16 minute infomercial for Thrive Market, def watch this video… not available in Canada. Super disappointing and frustrating. Rose please mention in the title next time, not everyone wants to watch you make things with ingredients from a company we don’t have access to.
What I don’t get is how you even have access to thrive market?! You’re up in Canada right?
These look amazing. I am not a vegan but love trying all sorts of foods and recipes.These look very tasty, great video!
More recipes that won’t leave me hungry!! A shake and stuff isn’t enough but I did love the dinner meal! Looked very savory and filling. New to your channel��
It’s easier to dice celery if you slice it long ways 2 or 3 times first. Then when you chop the short way theyre diced.:)
People, people, people. yes, you need carbs, but you’re actually more likely to die from too many than too few. Calorie restriction is hands down the best longevity booster known to science. Don’t let American-gorge-yourself culture go to your head!!
Hey there! I contacted Thrive and they told me: Thrive Market currently ships to all the Contiguous U.S. We do not currently ship to P.O. boxes, Alaska, Hawaii, Puerto Rico, or Canada, but hope to do so in the near future. https://thrivemarket.com/shipping
only available in US….ugh thanks for leaving your fellow canadians in the lurch
I have no need for low-calorie meals tbh BUT if that means I can eat more of them, I’m all for itfood is life:D All of these looked absolutely delicious! I also enjoyed the video itself a lot (as always) as you’re just such a fun and positive person!
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Sending you lots of love!
Have a great week ahead!
You are awesome! Wish you were in my kitchen and made all my food! ��
Sweet Potato and Broccoli, two of my favourite vegetables to cook with, think I might try that stew next weekend.��
It’s amazing how, even plants we eat, Thrive on the dead tissues of animals administered through the soil. And Carnivorous Plants are in a world all their own. I love my Meat (and my health). ��
God forbid you have a terrible medical condition like Celiac. It is horrific.
I can’t wrap my head around why why why why you have titled this so.
As soon as I hear thrive market, thrive scheme all I think about is Shannon watts and her two daughters CeCe and Bella. Angels watching over the world.
Thanks for sharing! The recipes look so good! I’ll be trying the tomato lentil stew very soon
If you mention Thrive Market again, you should let people know that they don’t just give free memberships to low-income families. They also give free memberships to students, teachers, veterans, active members of the military and first responders! I get a free membership because I’m a veteran. I just thought this would be helpful info for people to know about, in case they qualify for a free membership ��❤️
I love your recipes so much, always easy to follow, tasty and quick.
Every thing looks so delicious! And I’m not vegan. But, I like a lot of your ideas and learn about products that are healthier. I’d like to start incorporating some of them in my way of eating. Thanks!
I have a paperback book with a cover that feels like a fingerprint. Do you know what chemical it is?
$10.50 for an 11oz jar of cheese sauce is discounted from retail value? This doesn’t seem cheap at all.:/
Great content, only comment I’d make is that there is perhaps too little protein. That would keep you fuller for longer.
Omg you’re literally gorgeous. The make up, the hair and the outfit �� goes so well together ❣️
Seriously that’s lots and lots of greens! I never get full of just eating greens and I’m super skinny! I never knew you can eat uncooked zucchini as well��
You gotta push Thrive Market to get us Canadian peeps a membership!:P
I was actually interested in the Thrive Market offer, but then I saw the “US Only” �� RIP Canada. I’m definitely going to try out these delicious recipes though! Thanks.
These all look delicious! I will have to try the zoodle/noodle dish for sure. I feel like if I only have zoodles I need to eat two zucchini just to feel full!
You are an amazing content creator! You never fail to disappoint.
Thank u for making this I’m allergic to gluten and want to be vegan ❤️
This looks good! My kid is gluten free. Always good to see some recipes
Any chance you could do a video about higher calorie, but still relatively healthy vegan options? I have a hyperthyroidism condition and I’m trying to maintain my weight. Thanks!
Did you know you can buy zucchini noodles in the freezer section? �� BTW it all looks so yummy ��
Everything looks so amazing! I’m so inspired by your channel! I have some similar videos and would love if y’all checked it out x
its lame that its fashionable to be a hypochondriac. Super fuckin lame.
What is the recipe for the PB cacao smoothie? Or where can I find it?
Omg I’ve been thinking about a membership with thrive for a while now
Great recipes, I always love your video!!! I been a Thrive member for years. I love the prices and the convenience. Also the filter so I don’t have to go around searching: )
oh nice i’m moving in a few days and i’m going to start a thrive membership then! ill definitely use your code:) I really love how you included the prices of the items in the video so I know what i’m getting myself into.
Will definitively check out thrive market website! Thank you! ��
It would be nice to have some recipes that contain only a couple of ingredients. It’s a lot of work and it’s expensive to keep all these things in the kitchen.
Great video and it is unfortunate that you don’t get thrive market outside of the United States( I don’t know how Rose manages to order from them since she lives in Canada). I have discovered a website in the UK that works similar to thrive market called the Good Club which sells only sustainable products/brands on the website.
The thrive market sponsorship does not bother me! You’re a food channel, for goodness sake. Make that money:D
lentil stew is like a necessity in my diet at this point, lol! i will add sweet potatoes next time. on an unrelated note, Rose you deserve that Bubly sponsorship! i picked some up today because of you and i don’t even usually drink sparkling water, lmao. i got the peach flavor and i’m excited to try it!
I know you’ve gotta make money… but I’m so tired of hearing about thrive market.
doughnuts not donuts the video for the doughnuts themselves say doughnuts Why did they change it here?
I already know I’m going to cook one of those this week ��❤️
The #1 thing that I miss since going gluten free is good pizza! It’s so hit or miss. I’ll have to try this recipe.
where can I get this blue sweatshirt from tuesday breakfast?
such a healthy approach. You are not afraid to be balanced and that’s so inspiring
Yeah… I’m not at all embarrassed to admit that I would definitely NOT be sharing those nachos with anyone!!!! ����
This was probably the most delicious week i have seen from you so far! wow! will be making almost all the recipes! thank you!
Ugh. Me and my mom think I have celiac disease so I’m going to go gluten free for two weeks to see how it makes me feel (only two weeks because I notice any changes I make with diet/exercising my body adapts to fairly quick) wish me luck!!
How do we sign up for a family in need.. vegan needs food and in the states it crazy over priced… need a free membership.. On ssi, average SSI is $833.00 a month… I get less then that and I live in a RV.. Homeless you could say…
That intro and editing THOOOO! SO inspiring, I love the way you eat: delicious, simple and very appetizing. Love you <3! =)
Love this:). I eat gluten-free and like to eat more vegan. Love your video, thanks for making it!!
Wow girl! U r going to live the whole 120years with great health!
Hey, what noodles were in that ramen? I’ve been looking for a thick noodle that is gf and vegan ����
Who wants to have a friend like that? �� that would be me. The meals look amazing
This video is so inspiring for non-vegans like me who are transitioning to a more plant-based diet. No tofu or mock meats, just delicious, wholesome goodness!������
How do you always manage to condense these weekvideos in 15 min!? Mine always become so long, whilst leaving out so much footage��❤️.
this may seem a little random but ever since i started watching your videos i’ve become obsessed with your pans! do you mind telling me what kind of material they are? i’m in the market for a new set but it’s hard to find one that’s actually nonstick and durable
How are these gluten free lol you put flour in the second recipe and also worchesire sauce ( idk how to spell the sauce )
are you aware that you are the best vegan food content youtuber out there? i mean you make veganism even more magical than he is. i really love what you do. it´s awesome to attract more people to our community. much love <3
Thanks for this video Eating mostly raw and vegan and still getting fat not sure why I’m not sure where you stand on political issues about veganism but I saw a Peta video about wet Factory slaughterhouses I think you should take a look and I’m not sure if you would be willing to share these videos so that people can see how terrible this practice of slaughtering animals is thanks
Being a celiac I have not found a bread I like other than Aldi’s.
Yummmm! Everything looks so good �� are you able to post the pumpkin soup/sauce recipe? ��
What do you do with leftovers such as the curry and the chili?
I absolutely love your videos and I will make some of this recipes. Greetings from Mexico. ��✨
You did a great job with this video Amanda, it was quick, to the point and the recipes looked great ✅������
Shove your gluten free. I want extra gluten. Extra MSG too!
If you’re a student or teacher thrive offers free memberships, helps me alot especially now ����
Sunday
Never eaten proper loaded nachos. I have just not been a mexican-flavors fan in the past. However, this cuisine has grown on me lately so maybe that’s the best moment to try these out!
Also, isn’t pasta the best way to end any week?
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Sending you lots of love!
Stay safe and have a great week ahead!
Saturday
Toast for breakfast is always the best choice:D No need to excuse yourself!
The cookies also looked fantastic. I feel like my sister would absolutely adore these(as I would too, obv)
Tahini is so so good on anything, I am not surprised you use it so often! I could eat it by spoonfuls ;P
Friday
Rice paper bacon seems to be THE THING of this year. I have to finally give it a go:D Also, you breakfast seems so delicious! Textures, flavorsjust perfect (especially considering I am a savoury-brekkie person).
Never eaten any proper ramen, and the one your friend made makes me feel like I am seriously missing out. Will have to find a spot or make one myself soon!
Those doughnuts look WAY too moist to be gluten-free!! Could my eyes be deceiving me?
Hi, can u add the pumpkin recipe into the description ;-; really wanna try it!
I love your what I eat in a days!! It’s nice to find a fellow chocolate addict. ❤️������
Thursday
Pancakes with add-ins are always bigger! It was definitely not your fault:D And I must say, these looked fantastic!
And I feel like we appreciate going out SO MUCH MORE now, after being in lockdown for so long, right? Its incredible how much joy being cooked a meal gives you!
Wednesday
My gosh, I have not seen tropeaka products in AGES. I had been watching Sarahs Day videos a few years back and when I stopped I forgot this brand even exists! Wow, time flies by so fast ;P
Pumpkin soup as a pasta sauce is a game changer for me as well! Add some nooch and it becomes the best creamy pasta sauce ever:D
Tuesday
We are definitely in the berry season right now in Poland (like, THE BEST berries you’ll ever have and also plastic free which is a win win situation) but the orange you’ve had for breakfast looked SO juicy and sweet it made me crave some:D However, not going to buy any as they are going to be real bland nowwill patiently wait for winter!
Also, I am not surprised you’ve craved a snacking board to accompany your filmit is just the best combo!
Finally, definitely not the season here, but I LOVE pumpkin soups. Last time I made it I also added some red lentils to make it more filling and it was just spot on! Highly recommend!
Monday
Such a delicious breakfast which takes pretty much no time to make! I would only add cucumber slices on top for some fresh crunch!
Homemade granola is just THE BEST! If you’d like it to be more clustery, I highly recommend adding some flax eggs to the mix and really compacting it before baking! Definitely ma favourite way to make granola:D
Also, did you friend make the dinner gf because of you? If so, it was so kind of her <3 Love such people:D
Every time I watch your videos I want to go to Australia IMMEDIATELY ����
WHY AREN’T YOU AT 1 MILLION SUBS YET!! Your videos are so good x
Your food always looks so amazing!! Which tahini do you buy btw? I haven’t found a good one that drizzles:(((
Best week of food ever! Everything looked absolutely amazing! Thanks for the inspiration!
My all time fav videos of yours!! I get so much inspiration from it, love how versatile, intuitive and delicious your meals are xx
I love how colorful and different everday of food for you looks ����������
not sure if you’re a coeliac or just choosing to eat no gluten but oats contain gluten!!! be careful girl
You Said it’s Winter but still you’re walking around in a hoodie. How cold is cold on the Gold Coast? Just curious haha
How I started this video:
Like
Sees the Intro
Thinks: WOW this video is going to be SOO good!!!
And it was! Amazing work Amanda you inspire me to go vegan which isn’t always so easy when you live in a non vegan environment ��
Wow so many amazing meals!! I love the editing you did showing a sneak peak of the meals before each day. So good!!
Think about how there are some people like me who can’t eat the stuff that you all liked. I am stuck eating the food that you described as stale, taste like cardboard, and is dry like a desert, and there are gluten free foods out there that are good. The ‘Gluten Free World’ is not okay to me when I hear that because think about the people who have celiac and can’t eat the foods you love, it can be taken away in an instant. WORST FACTS VIDEO EVER! Whoever thought that this video was a good idea and wouldn’t offend the 1% of people who have to live in the ‘Gluten Free World’ should have done some research instead of buying random gluten free brands.
Thank you for the best inspo!!! Everything looks divine and I appreciate the editing effort at the beginning!
Your food always looks so good! How do you plan your meals? Do you have a cookbook that you like to go through or are these all your own creation? Would love a video on how you do your grocery shopping in plan you meals!:)
Would you mind sharing the cocktail recipe? It looked so nice! ����
What a delicious looking week!!! Miss you and your cooking ❤️
Great meals lovely, beautiful and wonderful Ducko!!! ❤������
so like the look of the recipes youve created they look very nice xx
Not sure if you use it already but you can get gluten free Vegemite tastes the same but gentler on the stomach for those gluten sensitive �� love your videos!
Girrrl where do you get your gf bread!? So hard to find a good one without egg in it ��
everything looks soooo delicious! i just found out i was gluten intolerant myself so this is so helpful!!:)
Omg I got that burger sauce the other day and it’s sooo good!!!
I was at whole foods the other day, and this lady came up to me and said, excuse me, do you know if this is gluten free? I said look lady, if you want gluten, you’re gonna have to pay for it like everybody else.
Hey:) I’m a vegan too!
Question why are you gluten-free? I think it might be a cause it my eczema
Anyone with celiac or gluten intolerance knows the struggles of flavor and texture that assults us when eating gluten free cardboard bread
I mean, if this is how the gluten-free food is in America… the companies that make the food has got to up their game. Where I’m from, the food with gluten and the food without almost always taste just as great as the other. Sometimes, the gluten free food even tastes better. Loved the video:)
that’s the thing, there are people who medically cant have gluten, but then theres the other 90 percent who are just food-douches and think everything is bad and eat kale and vegan crap and then go home and cheat and act better than everyone. people with celiac have it bad enough without gluten but then there are so many trend-douches that they give people with celiac a bad rep. if you have a medical problem then stop eating gluten, but if you just heard that it was evil, fuck off and be happy you dont have celiac disease. you arent sick, be happy about it you dumb shits. sugar is also evil if your diabetic. i’m not so i enjoy the ocasional sugary thing. i also enjoy gluten and peanuts and milk. now, i cant have fruit. people have different bodies.
my sister is gluten intolerant, sends her into anaphylactic shock, almost killed her, once…so, not much of a choice for her
I know this says nothing about baking in the title, but I feel like the chicken curry was a cop-out just to get 6 dishes.
It has that secret ingredient……dust ���������� I’m deceased…..arrggggg yall need to come to TN!!!!
The donuts tasted AMAZING but the donut shape didn’t really work for me I would recommend using that recipe for brownies
I’m a guy lol I support you! Been trying to cook for my girlfriend everyday Breakfast/ Lunch/ and dinner! She has celiac disease so zero gluten for her. Thank you for your recipes!
miles/healthycrazycool kind of shaded you in his latest live video:O
Ok wait!
So Corn Flakes should be naturally gluten free… shouldnt it?
Gluten=Same as the normal stuff, But 5x more expensive with less flavor..
“If you’re gluten intolerant just dont eat bread” she had a point. I dont have celiac and I dont even eat bread. There are so many other things to eat.
I roll my eyes when I hear gluten free. There can’t be that many people with celiac disease or people with a serious reason other than preference that need to jump on this band wagon of crap. Again, gluten free, just like organic and vegan, doesnt mean healthy.
Celiac Disease sucks. ������ I’d rather go hungry alot of the time
Do you know any good vegan protie powders sold in coles of woolies??
absolutely loved this video! please share more of what you eat in a week! xx
To be fair I don’t think anyone sane eats gluten free unless they HAVE to due to Celiac (I’ve got Celiac myself). And the food options now are seriously improved from even just 5 years ago.
I owned a GF bakery and retail store for 6 years here in Canada with my dad, before he retired. We won several awards against competitors who had gluten based bakeries. Plus, any event we attended (or still attend) unless we pointed out our food was gf, no one knew the flours or products we used were not wheat, rye or barley flour based.
I feel like the selection provided was no where near to what gluten free food should be. You shouldn’t be able to smell a product, or even look at it, and know that it is made from different base ingredients. I wonder if some of these products came with other changes to the standard recipe. I.E. if you gave a milk chocolate chip gluten filled cookie and a chocolate chip vegan gluten free cookie it would be vastly different of the hop. As a cookie with butter, milk chocolate chips and egg regardless of flour used will taste different. It isn’t the fairest comparison.
Gluten free food is still regular food. People eat flours and products made from quinoa, rice, amaranth, oats, arrowroot, buckwheat, millet, sorghum, soy, corn, potato, teff, chia, nuts, beans, flax, and more daily and internationally.
Other than that, I enjoy all your videos very much and thanks for making them for us all! -XO
Paddy,”I’m all over that gluten!” Me,slipping on my gluten body suit.hehe
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Gluten free is just sand infused food. I know because i’m intolerant.
Be careful about announcing that you’d hate to be gluten free (gluten free world is a world I don’t want to live in). I remember saying that repeatedly to a friend aged 14-16. At 21 I was diagnosed with Coeliacs. And when it’s a choice between slightly dry food and the staggering list of health effects eating gluten can cause (such as nutrient deficiency, anaemia, osteoporosis, spinal problems and pathologic fractures, lymphoma, infertility, liver damage, liver failure, various other cancers, and the risk that my body will just no longer heal itself, I end up having surgery to remove my damaged or dead intestines and spend my life emptying poop out of my colostomy bag!) I’ll take the dry food thanks. Pro tip, “charge” gluten free bread by heating it in a microwave for 15-30 seconds, makes it softer and more moist.
John Pinette on gluten-free foods: “I don’t know what gluten is, but apparently it’s delicious!”
There’s nothing wrong with gluten free pasta if you cook it right
As with anything, it’s best to enjoy your gluten/gluten free food items in moderation. Eat smart, see your doctor regularly and have blood tests done. It could save you some hassle later on.
The cardboard comment is perfect�� the first 10 years of my life being celiac I didn’t eat bread because it was horrible�� one thing that is better gluten free though is brownies!
I don’t know anyone who buys lactose-free milk that is not lactose intolerant. There is absolutely no health benefits in the same way if you are not intolerant to gluten, a celiac. Gluten-free takes all the fun out of bread. Bottom line is don’t do it unless you absolutely have to.
In one way, the number of people who go gluten free because they think it’s “healthy” is good it means that more gluten free foods are manufactured for those who actually suffer when they eat it. Two of my friends are coeliacs one has had to have a length of gut removed because of the damage done. For those who are really gluten-intolerant the fad of going gluten free has given them more choice in the shops and restaurants.
Gluten isn’t in corn so how do they make gluten free corn flakes????? They’d be the same
Hey! What gf bread do you use? I can’t find any that are vegan in the supermarket ������
3:53 the moment when they put oil in the hot pan and you coulde see the reflection of camera in it ��
Love most videos, as a celiac this made me sad.They were less negative about testicles and insects.I wish GF food wasn’t all crap.
My kiddo has Celiac Disease luckily he is getting accustomed to gluten free things now and how they taste cause then he will never know how gross some gluten free food is �� but for reals, the gluten free bread I buy my son is delicious, it just depends on the brand. And instead of gluten free noodles we do zoodles (zucchini made into noodles) and he really likes that. Also, the gluten free pancake mix that we buy is delicious, I actually prefer it over regular pancakes. Anywho.. trial and error, there really is lots of delicious gluten free food out there.
I’ve had a lot of gluten free products and there are some that you wouldn’t tell the difference. you just have to try different brands to see which you like better.
Looks at the symbol of wheat “God it even looks evil”…what?
OATS ARE NOT GLUTEN FREE. even gluten free outs there’s no such thing
aye stick to gluten and ill die I wish I could eat it it taste so good I miss fresh pasta so much
A crumbly texture and tasting stale are the biggest things that I dislike about being gluten sensitive
“I don’t know what gluten is, but apparently is delicious-and you need to put it back in there.” J. Pinette
Makes me wish I knew how good the real thing was, I have a gluten intolerance and haven’t had a diet with gluten since I was a kid.
As a gluten free vegan, I can tell you that gluten is 10 times harder to give up, and I love ribs so much that I’d kill a baby for some…but not a cow or pig. Fuck babies. Wait, not literally.
And remember kids: unless you’ve been diagnosed by a doctor, gluten intolerance is a myth.
“If you are gluten intolerant just don’t eat bread!” screw you, sometimes you want a damn sandwich and when you can’t eat wheat because it feels like the devil has entered your soul to try and burn you to death, all you have is crappy dry bread or stupid lettuce leaves!! I’m kinda happy gluten intolerance has become trendy because those of us that actually suffer from it have more options for products that we used to really miss.
Okay people who complain about the gluten free trend but don’t have the disease, I get it. It’s annoying. The people that are pricks about it are annoying to everyone, but you are still free to eat whatever you want so really, it’s time to move on. For those of us who are not gluten free by choice the trend has been really beneficial, now there are so many more options for us in grocery stores and when we go out to eat, not to mention a general awareness about celiac and how to keep cross contaminate the out of other foods. Is that really so inconvenient for you? No one is attacking your delicious baked goods, so chill.
For a long while I’ve been anxious about letting people know I’m gluten free because I’m worried they’ll assume I’m one of ‘those’ people, the annoying and obnoxious ones, but I’m getting increasingly more annoyed with the people who get all butt hurt about it. So what, food trends come and go, and some of us actually do get really sick so don’t go off to me about how frustrated you are with the gluten free ‘movement’ when you can sit there and eat your bagels and rolls and fun sugary cereals without exploding.
I have celiacs and I had to stop watching this because it pissed me off. You guys sounded like asses I felt so disrespected. You guys have no idea how hard it is to have a diagnosis of a non curable disease. I am sure the people that picked out the food didn’t know what they are picking up because there are so many gluten free options that are better than gluten ones. They must have had bad gluten free pizza because I love gluten free pizza. Also the way you guys were like “I love gluten.” It’s really rubbing it celiac people’s faces saying how look how good this taste and you can’t have it. A lot of name brands of foods are gluten free for example: most sodas are gluten free, lays chips, Doritos, cheetos, most chocolate, General Mills cereal, I love gluten free pretzels, fruits and vegetables, meats if they are fresh, most teas are gluten free, hidden valley ranch, actually most dressings are gluten free, etc. the list will go on. So you really didn’t have the good stuff you got the shitty stuff because your crew didn’t know what to shop for. You eat gluten free products every day in your life and you don’t even know it.
Can you even have a high calorie vegan dish sans sugar and fruit?
No sugar, no dairy, no grains, no dark shade veggies then it will be gluten free.
As someone with gluten intolerance it honestly sucks. Rather than eating gluten-free options I just avoid eating the foods. Some are fine, but most have this unpleasant grittiness that I can live without.
Celiac here, and VERY happy I live in Oregon. We have a bakery with actually good cupcakes and stuff (the baker was on cupcake wars, and won a record 4 times…against gluten bakers). We have another bakery that makes bread that is tasty. Ok, so I still dream of a good sourdough and flaky croissant, but still. Also, there is a pizza I can get at Costco that is good and not insanely expensive. We have a purple completely gluten free restaurants that are fabulous as well. When I was first diagnosed though, I went and bought bread, tried a bite, and lost cried. It was like yeasty sour sand. Oh, a day Barilla makes a erfectly good pasta. It isn’t gluten pasta, but we don’t feel deprived eating it and gluten eaters have been fine with it too.
Thank you so much these recipes I can’t wait to make them for my sister when she moves back!
Anyone looking for really good gluten free pizza (safe for celiacs like myself) can try “Against The Grain Gourmet”. That brand has, from the many pizzas I’ve tried, the best gluten free pizza. Also the best frozen pizza I’ve tried, better than many of the freshly made pizzas I ate before getting celiac.
Has anyone tried substituting coconut flour for almond for that dough recipe
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