Garlic Butter Popcorn
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Butter Parmesan Popcorn Recipe Laura Vitale Laura in the Kitchen Episode 345
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Ingredients 2 teaspoons olive or avocado oil 1/4 cup popcorn kernels 2 cloves garlic, minced 2 tablespoons good quality parmesan cheese, freshly grated 1/4 teaspoon.Type your search. Menu. Friday, 24 July, 2020.Ingredients 3 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons vegetable oil 1 cup popcorn kernels 1/2 cup finely grated Parmesan 1/2 teaspoon cayenne pepper Salt.
Directions Make 3 cups of air popped popcorn. Spray with butter spray about 10 times. Sprinkle 1 tbsp. of parmesan and 2 tsp. of garlic powder.In a saucepan over medium-low, melt butter.
Add garlic and allow to cook for 3 minutes while popping popcorn in microwave or separate saucepan. Strain {or.Coconut Curry Popcorn Seasoning. 3 Tbsp coconut flakes. 1 Tbsp curry powder. ½ tsp ginger powder.
Ranch Popcorn Seasoning. 1 Tbsp dried dill. 2 tsp onion powder. 2 tsp garlic powder. 2 tsp dried parsley. ¼ tsp black pepper. ½ tsp salt.
Parmesan cheese is a great choice because it is flavorful and lower in fat than many cheeses. Two tablespoons of grated parmesan is only 43 calories and 2.9 grams of fat. The combination of parmesan and pepper is flavorful and a bit addictive. There are a bunch of different ways to flavor popcorn.I’ve also experimented with adding in a fresh jalapano pepper or some chopped garlic so it is never blah.
One last thing, get some popcorn salt, it is much finer than table salt and works so much better. I can’t imagine buying MW popcorn with all the additives plus.We put together 23 healthy ways to top your popcorn, all under 150 calories. Salty or sweet, spicy or savory-it’s up to you.
Add flavour without relying on just butter! We put together 23 healthy ways to top your popcorn, all under 150 calories. Salty or sweet, spicy or savory-it’s up to you.
Popcorn Nutrition. Popcorn is practically a perfect snack. It’s a whole grain, since kernels are unprocessed grain seeds, and it’s low in calories while packing in both fiber and protein.
Here’s a quick rundown of popcorn nutrition. 1. 1 cup of popcorn contains just.The USDA sodium listing for salted popcorn is only 100 mg per cup of popcorn.
That’s 1/24th of a teaspoon of salt. What about adding fats? Fats add calories, and aren’t essential to flavorful popcorn.
When adding fats to popcorn, just be very strict about portions. Most popcorn.2 garlic cloves, finely shredded or minced. 1 tablespoon vegetable oil. 1/2 cup popcorn kernels.
1/2 cup grated parmesan cheese. 2 tablespoons chopped flat-leaf parsley. Kosher salt.
How to Make It. Combine butter and garlic and set aside. Heat oil in a large pot over high heat, add popcorn, and cover.In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.1-16 of 589 results for “low sodium popcorn seasoning” Skip to main search results Amazon Prime. Eligible for Free Shipping. Free Shipping by Amazon Kernel Season’s Garlic Parmesan Popcorn Seasoning, and (1) Kernal Season’s Butter Popcorn Seasoning, 2.85 Oz. Each.
4.4 out of 5 stars 426. $14.99 $ 14. 99 ($1.31/Ounce) Get it as soon as Tue.Stir in 1/4 teaspoon each cumin, garlic powder, dried basil, dried thyme, and paprika; 1/8 teaspoon black pepper; and 1 dash cayenne pepper. Reduce heat to low and cook for 1 minute.
Drizzle over popcorn and toss. –Laura Cipullo, R.D., owner of Laura Cipullo.
List of related literature:
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| from Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It |
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| from You Don’t Have To Be a Treehugger To Be a Vegan |
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| from Discovering Nutrition |
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| from Cooking for a Fast Metabolism: Eat More Food and Lose More Weight |
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| from Living Vegan For Dummies |
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| from The Microbiological Safety of Low Water Activity Foods and Spices |
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| from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket, Regular Version |
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| from Passionate Vegetarian |
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| from Midnight Chicken: & Other Recipes Worth Living For |
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| from The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) |
17 comments
Please no green Nails with your Eyes and never with cooking….or do you try to do next level business…???????????
Laura, Is it possible to make that Cheddar Popcorn that comes in those popcorn tins homemade wise or is that a flavor that can only exist artificially? If not, I would love to see you create a “cheddar” popcorn recipe:). God Bless
Yeah, microwave popcorn just sucks. This is the way my mom made popcorn and it’s how I do it.
If you’re in an employee break room or a college dorm and a microwave is all you’ve got, THEN the microwave popcorn is useful, but if you’re home in the evening making a bowl to have while relaxing in front of the TV, yeah, do it THIS way, it’s just as fast, you can make a bigger batch, it’s cheaper, and tastes better.
I am eating cheesy popcorn right now’ only it’s white cheddar.
When I made this, I added parsley and garlic. Just like her oven baked fries except it’s popcorn.:) very good!
pour melted butter over the popcorn. Now why did I never think of that? Thanks for the tip!
I’m watching this while eating popcorn from a bag,with parmesan cheese
Dear laura can u make caramel popcorn please i really wanna see it from u because i love it
Can you make some protein bars like cliff bars, kind bar, fiber one because I do sports and I think I spend a lot of money buying them. I think homemade is better too
when even i try to flavour it all the salt goes to the bottom
I could totally go for a light snack right now!!
BUTTERY PARMESAN POPCORN RECIPE >> http://www.laurainthekitchen.com/recipes/butter-parmesan-popcorn/
My butter always melts or wilts the popcorn does n e body kno y…HEEEELLLP ��
I love all your videos Sara you do a great job and I am in love with your one bowl chocolate cake in never fails ��
i was looking the whole time, for a popcorn video for unpoped, thanks!!
We’ve seen tons of popcorn recipes and this is one of our favorites.
when i toss my grated parmesan, it clumps together D: help?
you could probably follow this recipe but instead of using the butter and parmesan just use her caramel recipe…