Table of Contents:
Garlic Butter Popcorn
Video taken from the channel: CM Coleman Home: recipes and lifestyle
how to make Popcorn -garlic butter favoured
Video taken from the channel: Krishna Vj
6 Ways to Flavor Your Popcorn
Video taken from the channel: Everyday Food
Cheesy Garlic Popcorn
Video taken from the channel: Everyday Food
HOMEMADE PARMESAN POPCORN | OSCARS PARTY sNACkS
Video taken from the channel: NOT ANOTHER COOKING SHOW
Parmesan Cheese and Garlic Popcorn
Video taken from the channel: Stephanie Manley
Butter Parmesan Popcorn Recipe Laura Vitale Laura in the Kitchen Episode 345
Video taken from the channel: Laura in the Kitchen
Ingredients 2 teaspoons olive or avocado oil 1/4 cup popcorn kernels 2 cloves garlic, minced 2 tablespoons good quality parmesan cheese, freshly grated 1/4 teaspoon.Type your search. Menu. Friday, 24 July, 2020.Ingredients 3 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons vegetable oil 1 cup popcorn kernels 1/2 cup finely grated Parmesan 1/2 teaspoon cayenne pepper Salt.
Directions Make 3 cups of air popped popcorn. Spray with butter spray about 10 times. Sprinkle 1 tbsp. of parmesan and 2 tsp. of garlic powder.In a saucepan over medium-low, melt butter.
Add garlic and allow to cook for 3 minutes while popping popcorn in microwave or separate saucepan. Strain {or.Coconut Curry Popcorn Seasoning. 3 Tbsp coconut flakes. 1 Tbsp curry powder. ½ tsp ginger powder.
Ranch Popcorn Seasoning. 1 Tbsp dried dill. 2 tsp onion powder. 2 tsp garlic powder. 2 tsp dried parsley. ¼ tsp black pepper. ½ tsp salt.
Parmesan cheese is a great choice because it is flavorful and lower in fat than many cheeses. Two tablespoons of grated parmesan is only 43 calories and 2.9 grams of fat. The combination of parmesan and pepper is flavorful and a bit addictive. There are a bunch of different ways to flavor popcorn.I’ve also experimented with adding in a fresh jalapano pepper or some chopped garlic so it is never blah.
One last thing, get some popcorn salt, it is much finer than table salt and works so much better. I can’t imagine buying MW popcorn with all the additives plus.We put together 23 healthy ways to top your popcorn, all under 150 calories. Salty or sweet, spicy or savory-it’s up to you.
Add flavour without relying on just butter! We put together 23 healthy ways to top your popcorn, all under 150 calories. Salty or sweet, spicy or savory-it’s up to you.
Popcorn Nutrition. Popcorn is practically a perfect snack. It’s a whole grain, since kernels are unprocessed grain seeds, and it’s low in calories while packing in both fiber and protein.
Here’s a quick rundown of popcorn nutrition. 1. 1 cup of popcorn contains just.The USDA sodium listing for salted popcorn is only 100 mg per cup of popcorn.
That’s 1/24th of a teaspoon of salt. What about adding fats? Fats add calories, and aren’t essential to flavorful popcorn.
When adding fats to popcorn, just be very strict about portions. Most popcorn.2 garlic cloves, finely shredded or minced. 1 tablespoon vegetable oil. 1/2 cup popcorn kernels.
1/2 cup grated parmesan cheese. 2 tablespoons chopped flat-leaf parsley. Kosher salt.
How to Make It. Combine butter and garlic and set aside. Heat oil in a large pot over high heat, add popcorn, and cover.In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.1-16 of 589 results for “low sodium popcorn seasoning” Skip to main search results Amazon Prime. Eligible for Free Shipping. Free Shipping by Amazon Kernel Season’s Garlic Parmesan Popcorn Seasoning, and (1) Kernal Season’s Butter Popcorn Seasoning, 2.85 Oz. Each.
4.4 out of 5 stars 426. $14.99 $ 14. 99 ($1.31/Ounce) Get it as soon as Tue.Stir in 1/4 teaspoon each cumin, garlic powder, dried basil, dried thyme, and paprika; 1/8 teaspoon black pepper; and 1 dash cayenne pepper. Reduce heat to low and cook for 1 minute.
Drizzle over popcorn and toss. –Laura Cipullo, R.D., owner of Laura Cipullo.
List of related literature:
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| from Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It |
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| from You Don’t Have To Be a Treehugger To Be a Vegan |
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| from Discovering Nutrition |
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| from Cooking for a Fast Metabolism: Eat More Food and Lose More Weight |
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| from Living Vegan For Dummies |
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| from The Microbiological Safety of Low Water Activity Foods and Spices |
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| from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket, Regular Version |
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| from Passionate Vegetarian |
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| from Midnight Chicken: & Other Recipes Worth Living For |
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| from The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) |
114 comments
Please no green Nails with your Eyes and never with cooking….or do you try to do next level business…???????????
Laura, Is it possible to make that Cheddar Popcorn that comes in those popcorn tins homemade wise or is that a flavor that can only exist artificially? If not, I would love to see you create a “cheddar” popcorn recipe:). God Bless
Yeah, microwave popcorn just sucks. This is the way my mom made popcorn and it’s how I do it.
If you’re in an employee break room or a college dorm and a microwave is all you’ve got, THEN the microwave popcorn is useful, but if you’re home in the evening making a bowl to have while relaxing in front of the TV, yeah, do it THIS way, it’s just as fast, you can make a bigger batch, it’s cheaper, and tastes better.
I am eating cheesy popcorn right now’ only it’s white cheddar.
When I made this, I added parsley and garlic. Just like her oven baked fries except it’s popcorn.:) very good!
pour melted butter over the popcorn. Now why did I never think of that? Thanks for the tip!
I’m watching this while eating popcorn from a bag,with parmesan cheese
Dear laura can u make caramel popcorn please i really wanna see it from u because i love it
Can you make some protein bars like cliff bars, kind bar, fiber one because I do sports and I think I spend a lot of money buying them. I think homemade is better too
when even i try to flavour it all the salt goes to the bottom
I could totally go for a light snack right now!!
BUTTERY PARMESAN POPCORN RECIPE >> http://www.laurainthekitchen.com/recipes/butter-parmesan-popcorn/
My butter always melts or wilts the popcorn does n e body kno y…HEEEELLLP ��
I love all your videos Sara you do a great job and I am in love with your one bowl chocolate cake in never fails ��
i was looking the whole time, for a popcorn video for unpoped, thanks!!
We’ve seen tons of popcorn recipes and this is one of our favorites.
when i toss my grated parmesan, it clumps together D: help?
you could probably follow this recipe but instead of using the butter and parmesan just use her caramel recipe…
I love Parmesan cheese on my popcorn too. I have the microwave popcorn but after it’s done popping, I put it in a bowl and pour melted butter and grated paremesan cheese over it.
laura u should make caramel popccorn thumbs up so she can see
I love how at the end of the video, she basically gravels for you to rate, comment, and/or subscribe after being so composed and dignified the whole time: even going so far as to sell her sexuality and shamelessly self promote as she alerts us to the bright yellow subscribe sign across her chest. <_< But then again, I guess that's what makes it so funny the irony. Ftw, "...cuz I looove popcorn to be salty". X'O
this was the first video of hers i had ever seen and now im so hooked
I really have one qst i made this recepe and the popcorns shrinked when i put the butter on… So please give me some advice!!!
This is the last episode and I’m going to sleep….
or maybe just one more..
What lipstick and nail polish do you wear? Love you sooooo much <3
Melt some sugar in a pan instead of butter. And don’t use parmesan. Voila!
So I’m going to the store when I get off and buying some popcorn kernels to make this. Thanks Laura!:)
when u see her videos u are waiting her to say hey gays I am Laura Vitale
I got a recipe for you all.
4 parts salt, 1 part truffle salt, 1 part nutritional yeast, and melted butter.
im juz made it, im eating it right now xD in a cup. thanks laura, it’s fantastic:))
i thumbs upped this only because it had ahem.. 69 likes because she already has a TV show
i tried this and its so much better than packaged popcorn. thankyou laura x
how do you keep fit!! you should do a video on fitness although you’re a cooking channel!
@LauraVitalesKitchen can you show how to make caramel popcorn?
my go to popcorn seasoning is, (salt, pepper, cinnamon and 1 packet of sweetner. and i butter my bowl before it pops
Hi guys im laura vitale onthisepisodeoflaurainthekitchen im gonna show you….
Your nail polish!:D should have started with that:P x
And the popcorn was amazing:D thank-you x
After the video ended, I realized my mouth was dripping saliva.
Saute the butter and garlic on very heat till the rawness of the garlic is gone then add the kennels mix them well till the kernels colour starts to change, heat up the stove to medium, cover it and the rest is history. The popcorn tasty so garlicky and delicious.
hi you should cook some rabbit my wife and i farm flemish giants they are so good
I really like these videos. They’re concise, informative, and the recipes are the kind of things I like making.
Hi Stephanie can you post a link to where you bought your popcorn popper? Id like to buy one….
My favorite so far is when I make bacon popcorn. Pop the kernels in bacon drippings and season afterwards with homemade bacon salt.:-). This looks yummy as well!!
Been making this shit for over a month almost every day. But with less butter for calories n shit. Love it
I’m making that shit as soon as I get home. Fuck that loooks nice
I made popcorn like that when I was a kid lol. We had no fancy machines back then. Thanks for this. ��
Yoooooooooooooooooo!!!! Bro I caught you on ABC World News this morning making the cocktails. You didn’t have the cap on so it threw me for a minute. I kept thinking “Man I know I know that guy…” Then it finally hit me. AWESOME bro!!!!!!!!!!!!!!!!!!!!!!
Your brother Steve all your stuff is awesome but if you don’t mind as a New Yorker I would like to see more pasta especially Penne alla Vodka your take of course keep it up my brother and congratulations on your show
Bro, your channel is awesome! I stumbled across your “How To Shoot & Edit Amazing Videos & Introducing The Not Another Cooking Show Challenge” video, and I have to say that you put out some amazing content! I just shot my first video on Monday on cooking competition BBQ ribs, and I’m currently in the editing process. You’ve inspired me to keep at it, and continue to do my best! I really can’t say enough positive things about your channel! And I agree with others that you do deserve more attention! Keep it up brother!
Always love this cooking channel. Keep supporting you Steve ❤❤❤
Congratulations Steve!! You have earned it, you’re one of the most talented cooks on YouTube. Remember, don’t forget me when you’re famous
Peter, Paul, and Mary as chipmunks really sets it off. Love the videos!
Big things happening for you!
I’m definitely dusting off my air popper and giving this a go on Sunday
Very nice. I’ll make the popcorn for my wife.
And you deserve to get ahead, you have put in some great work.
Take the time you need to build and establish your brand….I’ll eat popcorn til your next vid!
Yummm pop corn in a special way.Thanks for sharring can’t wait to try this…
Keep smoking that dank weeed and coming up with dope ish my dude!!!
Duuudee what the fudge!??? You were on abc, man that’s awesome!!!!
How awesome!! Did you ever share the link from the 1st ABC segment somewhere? I have a popcorn �� maker. It’s wonderful!
I wont guess on the song but i will say congrats on all your success. you seem like a good dude. thanks for all you do and as I grow i’m sure ill be reaching out.
My mother brought home a air popcorn machine when we were kids. It was awesome.
I only like caramel popcorn…now I see they’re making bacon popcorn ��♨��congrats by the way..
There are only 2 types of people when it comes to NOT ANOTHER COOKING SHOW.
1. Those who love it
2. Those who haven’t seen it
That’s crazy, earlier today I was reading an article about eating more healthy and one of their suggestions was replacing chips with popcorn. I still like popping mine on the stove, I like the control in the ingredients it gives me. Glad to see big things are happening. Congratulations!
Nice and Interessant recipe my friend!!!!! PARMESAN POPCORN!!!! VERY NICE, I LOVE IT!!!! Hello from FRANCE!!!! ������������������
This man deserve more attention. This channel is great, better content than most food channels out there.
I have a T-Shirt for anyone who can tell me what’s the most recent movie this song was in…one of my favorite movies…please don’t google! GO!
i cant find parmesan in my town, is there an alternative cheese?
I just made this, it was awesome! I put more olive oil and it was good. But all of the goodies went to the bottom so I used a spoon.
Uh, possibly just me, but popcorn doesn’t last a “few day” at my house.
Do you have a recipe for stovetop popcorn (kettle corn)? I know you add sugar not sure the ratio.
it’s much better to add nutritional yeast instead, gives it a super cheesy flavour, without excess salt, fats and all other crap:)
Love love love doing this amping up plain air-popped corn. Melting butter or ghee with a clove of garlic and some thyme then pouring it over the popcorn (removing the garlic clove) and grating over some parm, HOLY!
Two of my favorite things, Popcorn & Parmesan cheese, this will be my new snack, when I watch a movie at home…. Thanks Sarah……. Oh By The Way, I just barely noticed, Why do you wear the same T-shirt every video. is that your uniform in the kitchen.???????
i’m allergic to dairy so i air pop the popcorn and in a tiny pan i add a little ume vinegar to some garlic powder, tumeric and rasam seasoning or chaat masala, add some vegan ‘butter’ and/or coconut oil until it’s bubbling and pour that over my popcorn.
I have cooked this for a long time, do you have Garlic Parmesan one?
Melt some sugar in butter and then add popcorn to it. It’s sooo good
Bruh i just put. Some melted butter,creole seasoning,and chilli powder
Its so good
I like using a mix of very fine salt, nutritional yeast, garlic powder and when cooking the popcorn put chilli flakes in the oil to stain the popcorn red <3
Try putting 200mg crushed meth, 200mg crushed ecstacy, 200mg crushed LSD and a pinch of salt and pepper. It will blow you away.
please DONT use garam masala raw. Lol. and also please learn to pronounce it correctly sincerely, an Indian. White people have gotten away with using and pronouncing our stuff wrongly for long enough!
I put chili powder, cayenne red pepper powder, paprika, garlic powder, oregano, salt, lime juice, melted butter, and sometimes I put a dash of sugar and cocoa power in. Ooff why did I ever eat popcorn without spices
i love how festive you are! #st.patricks day=laura vitale’s green finger nails
looking forward to the 400th video!
and Laura, you seriously needa do a make up tutorial!
You’re so gorgeous 😉
xx
i tried bleach and meth rocks in mine,it was honestly so good i almost died��
Beef Ramen Noodle flavoring packets will forever be the best tasting seasoning for popcorn.
It’s quite hillarious listening to a native english speaker saying indian terms! But I guess, you guys must have a laugh too when you listen to an average Indian speaking english too! Anyways, thank you for the video!
i prefer popcorn just with salt. i am not fan of caramel or other types of sweet popcorns
Yeast is good in popcorn trust me It might sound weird but it’s so good
Wow wow wow.I didn’t think there will be videos for this thankyou so much
Super Superb!! Super Superb!! Super Superb!!
Super Thanks for Sharing!!
I made this recipe today, and it’s the best, better than caramel or butter popcorn. Slightly spicy, sweet and aromatic. I highly recommend it.
not that it makes me an expert, but with the many many 8hr movie theatre popping shifts and the compliments i get at home….. you’ve wasted an opportunity to flavor your popcorn correctly if you do not add the seasonings to the oil to be toasted while the kernels pop. If you’re worried about burning, you’re doing it wrong and need more movement. Movie theatres use butter flavored EVERYTHING… butter flavored coconut oil, butter flavored salt, and even butter flavored…. flavor…. (its not butter they add at the theatre!). Infuse your oil for maximum pop corn enjoyment!
Thanks! I melt the brown sugar and butter in pot on stove for about five min, add a little baking soda, then spread that mixture on top of popcorn: add some kosher salt mix well and the place in the oven for a salty sweet buttery treat! Mmmmm
Could you please do a vid on toffee coated almonds, etc? There are a number of variants that would be delicious for a hostess or holiday gifting.
I came to the comments because I’m sooooo confused on the way he says cumin. He pronounces it like coomin, not cqmin
My favourite is coconut oil, salt/pepper, and nutritional yeast! It’s sooo good!
I’d really rather have Thomas take us through the process of making these recipes that last for at least 5 min per video.
is there a way to apply the olive oil to my popcorn without makung it soggy? cos the oil/ butter helps me stick my seasoning to the popcorn, but it also makes it reaaaaal soggy:(
I love adding just some ground cumin and salt is a match made in heaven, thanks for the extra ideas
Is there an oil that you would recommend besides butter! Thanks in advance.
Any of my Indian fellas here? How about that generic yellow popcorn (turmeric, salt and butter) in every movies, parks and fairs:D
melted non-dairy buttery spread with nutritional yeast… or… chaat masala or rasam seasoning… or… japanese furikake (several varieties are plant based without allergens such as eggs or fish)… or… melt nut butter or nut-free sunflower butter and/or chocolate with/or omit the ‘butter’.
Do you know a healthy trick to have the seasoning stick to the popcorn? For example, when I use salt and pepper, most of the seasoning fall to the bottom of the bowl than stick to the popcorn.
i have tried sprinkle it with fresh grated parmezan cheese, and its like reducing the crisp of pop corn and make it stiff. Would it be work if those sprinkle that contain of liquid put it into butter while cooking it?
Someone have problems to watch the video? I’ve tried to watch it yesterday:( I don’t have problems to watch the rest of videos in youtube. thanks
can you do this video with corn? my local fair has the best corn ever that I just can’t seem to replicate. maybe it’s brcause they use a huge roaster but anyways great video thomas as always keep up the great work.
i cant believe this i LITERALLY just had to pour yogurt all over my homemade popcorn and threw dried onions in bc I literally didnt know what to do to flavor my popcorn….and then this video popped up…
very perfect timing!
please can u show how to make caramel popcorn…and tomato popcorn!!:D please please…
Saute the butter with garlic paste then add the kennels mix them well on very low flame. Once the colour of the kernels change increase the flame to medium and cover it. Dicing garlic powder isn’t the right way.
I made this and all I can say is wow. Best popcorn I’ve ever had. Thank you
Try it with Ginger or Chilli or combination of all 3 butter too.
Have you ever tried your hand at Autumn or Winter salad? Because most people traditionally have and refer a salad is a dish with a summer and spring dish but I like to see a recipe that compliments Autumn/Winter season and seasonable vegetables.
If you put the cheese on right after making the popcorn will it melt? I think the popcorn would also be very delicious with melted cheese. So many possibilities!
Hmmm it’s heaven. ������ it looks delicious. And it’s different than regular popcorn