Low-FODMAP Naked Meatballs With Citrus Guacamole Recipe

Written by Kenneth Lee 2020-09-07

Table of Contents:

3 INCREDIBLE VEGAN BURGER RECIPES

here’s 3 SIMPLE vegan burger recipes..that aren’t mushy & taste INCREDIBLE!
Subscribe https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1.
Recipe https://www.avantgardevegan.com/recipes/3-vegan-burger-recipes/.
Episode two in season 9 is a not one recipe but 3! 3 of the most incredible vegan burgers you will come across. Burgers are a great way of turning non vegans on to vegan food..especially when the taste good! In the video I make a sweet potato & piri peri burger, bbq black bean burger & Dwight’s beet burger. All 3 are beautiful, high in protein & gluten free. I hope you make these epic vegan bean burgers and tell me what you think! big love Gaz.
#VEGAN100 book https://www.smarturl.it/Vegan100.
#VEGANCHRISTMAS book smarturl.it/VeganChristmas.
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Music by @danbwilliams http://geni.us/danwilliams.
Produced by big cookie films

Low-FODMAP Naked Meatballs With Citrus Guacamole Recipe

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Live Chat with Chef John

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Video taken from the channel: Food Wishes

Spaghetti with Baked Meatballs

Show Description

This Spaghetti and Meatballs recipe is a flavorful comforting dish easy to prepare, perfect for lunch or dinner. The meatballs are baked until cooked through and added to a delicious slow cooked marinara sauce that goes on top of al dente spaghetti..
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/spaghetti-with-baked-meatballs.
Ingredients.
Makes about 6 servings.
Meatballs.
1 pound (500g) lean ground beef.
1 small onion, finely chopped.
2 cloves garlic, minced.
1/4 cup (35g) breadcrumbs.
1 egg, lightly beaten.
1/4 cup (25g) Parmesan cheese.
1 tbsp (15g) worcestershire sauce.
fresh parsley, half a bunch.
1/2 tsp (3g) salt.
1/4 tsp (1g) black pepper.
Marinara Sauce.
2 tbsp (30ml) olive oil.
1 medium onion, chopped.
2 garlic cloves,minced.
3 (14 oz, 400g) cans, diced tomatoes.
1/3 cup (80g) tomato paste.
1 1/2 cups (360ml) water.
1/2 tsp dried oregano.
Fresh basil.
1/2 tsp (3g) salt.
1/4 tsp (1g) black pepper.
1-2 tsp (5-10g) sugar.
Pasta.
16 oz (450g) dried spaghetti.
1.Prepare Marinara Sauce. In a large skillet heat oil over medium heat. Add onion and saute for 3 minutes..
2. Add garlic and cook one more minute. Stir in tomato paste and cook for another minute..
3. Add diced tomatoes, water, oregano, basil, salt, pepper and sugar..
4. Bring to boil, reduce heat to low, cover and simmer for another 45 minutes to 1 hour, until slightly reduced and thickened..
5. Meanwhile prepare meatballs. Preheat oven to 400ºF (200C) and grease a baking sheet with oil..
6. Place beef into a large bowl and add all the rest of ingredients: onion, garlic, breadcrumbs, egg, worcestershire sauce, Parmesan cheese, fresh parsley, salt and pepper..
7. Mix together until combined, make sure not to overwork the mixture..
8. Form into 1-inch (2.5 cm) balls and place on the prepared baking sheet..
9. Bake for about 20 minutes or until meatballs are slightly browned..
10. When Marinara Sauce is ready add meatballs into the sauce and cook for 10 minutes more..
11. Meanwhile cook spaghetti according to package directions..
12. Scoop sauce and meatballs on top of spaghetti, sprinkle grated Parmesan and fresh basil and enjoy!
Background music: https://www.audionetwork.com/browse/m/track/walk-that-bass_13885.
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Rachael’s Charred and Crunchy Beef ‘n Chorizo Tacos

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Rach’s double-layer tacos are equal bits soft and crisp with a chorizo-packed filling that’s brimming with spices..
For more follow the hashtag #RachaelRayShow

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How to Make: Vegan Mexican Burritos & Guacamole!

Show Description

Here’s how to make my favourite Vegan Mexican Burrito & Guacamole recipe!
I hope you guys like it! x.
Here’s The Recipe:
Mexican Beans:
1 Brown Onion.
As many garlic cloves as you like (I use 4 to 5).
Red Kidney Beans.
Black Beans.
Passata.
Spices of choice.
Carrot.
Capsicum.
GUACAMOLE:
Red Onion.
Garlic.
Lemon Juice.
Spices of choice.
Vinegar.
Avocados.
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13/32 Ralph Street.
Alexandria NSW 2015

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Penne with Prosciutto, Peas and Leeks in Cream Sauce

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This quick and decadent dinner is perfect for a weeknight treat..
For more follow the hashtag #RachaelRayShow

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3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

Show Description

Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special ‘Jamie Oliver: The Naked Chef Bares All’ on Channel4.com.
Thanks for subscribing!: https://www.youtube.com/user/jamieoliver?sub_confirmation=1.
Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012).
https://jamieol.com/SicilianPrawnLinguine.
Highland Mussels | Jamie Oliver | Jamie’s Great Britain.
http://jamieol.com/HighlandMussels.
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/.
For more nutrition info, click here: http://jamieol.com/Nutrition.
x

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Read: Low-FODMAP Crunchy Soba Noodle Slaw Recipe

Ingredients 1 pound 85% lean ground turkey 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon freshly ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1 medium avocado, peeled and mashed 3 tablespoons orange juice zest.Low FODMAP Guacamole is super simple to make. Start with ripe Hass avocados and use fresh scallion greens, jalapeño and lime juice. Cumin is optional, but we love it!

Serve with low FODMAP.Meatballs: 1/4 cup (55g) low FODMAP gluten-free fresh breadcrumbs 1/3 cup (75 ml) lactose-free warm milk or water 1 large egg, at room temperature 1 tablespoon minced fresh flat-leaf parsley 1 tablespoon finely chopped scallions.Combine all your ingredients in a big bowl and mix them together with your hands. Then, divide them into 18 equally sized balls and stick them on your baking tray.

Bake for 30 minutes (or until the meatballs are cooked through). These low FODMAP turkey meatballs.Add this simple Low FODMAP Baked Mini Greek Meatballs Recipe to your next dinner menu, and serve with your favorite low FODMAP condiments.Servings: 4 1 2 3 4 5 6 7 8. Pork Meatballs. 500 g lean ground pork.

3 1/2 tbsp fresh cilantro. 1/4 tsp dried chilli flakes (optional)*. 2 tbsp fresh lemongrass (peeled & chopped)*.

2 tbsp brown sugar. 58 g (1/2 cup) gluten free breadcrumbs*. 1 tbsp garlic infused oil*.

Ingredients 20 ounces ground turkey breast 1/2 cup Sabra guacamole plus additional for dipping spicy or original 2 chipotle peppers in adobo sauce minced remove seeds to keep on the mild side 1 clove garlic grated 1/2 teaspoon salt.Recipes. Monash low FODMAP recipe index. Monash low FODMAP recipe index.

The all new recipe section dedicated for Low FODMAP recipes. View entire list of recipes for each categories in our recipe section. Breakfast. Lemon & Thyme Marinated BBQ Lamb. Low FODMAP Tacos. Makrut Lime & Lemon.

What a fantastic array of low-fodmap recipes all in one place, and here’s me scurrying all over the internet trying to find recipes for my diet. Not anymore! Your site will be my go to place from now on.

Oct 9, 2018 Explore Delicious as it Looks’s board “Low-FODMAP Pork Recipes”, followed by 1383 people on Pinterest. See more ideas about Pork recipes, Recipes.Dr. Rachel’s Best Low-FODMAP Chicken Recipes; Gluten-free.

March 15, 2019. Printer Friendly Version. Are you looking for easy, delicious and healthy low-FODMAP chicken recipes?

Look no further than my list below. These are the BEST low-FODMAP Chicken recipes.If you are making this ahead of time, leave the pit of the avocado in the guacamole. It will keep it from turning brown. According to the Monash University Low Fodmap Diet Guide, 1/8 cup serving size of avocados is safe and you can even push.

Low Fodmap Christmas Recipes. Citrus Recipe Round Up – low FODMAP diet friendly. Suzanne Perazzini Ingredients 2 chicken breasts 2 tomatoes cut up 1 avocado – diced or scoop out Continue Reading. Chicken Wraps with Coriander, Chilli & Ginger Sauce. I love wraps of all kinds.

1 lime, juiced. ¼ cup extra-virgin olive oil, plus additional if needed. 2 tsp Dijon mustard. 1 tsp granulated sugar (or your sugar of choice) 1/2 tsp red chile flakes, or to taste (optional) Sea salt to taste (1/4 to 1/2 tsp) Freshly ground black pepper to taste.Bake until meatballs are slightly golden and cooked through, 15-17 minutes. Meanwhile, make avocado crema: In a food processor, add avocado, lime juice, yogurt, basil, and parsley.

Season with salt.

List of related literature:

In this recipe, the mushrooms not only help keep the meatballs moist but also add umami flavor, which makes for very tasty meatballs.
from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans by Maria Emmerich Victory Belt Publishing, 2017
These meatballs remind me of the Paleo-friendly stuffing recipe that I shared on HealthfulPursuit.com a couple of years ago.
from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence by Leanne Vogel Victory Belt Publishing, 2017
You could also try this tapenade as the base for the Semi-Dried Tomatoes (page
from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution by Kris Carr Hay House, 2012
By the way, ketchups are always made with sugar, so use marinara or salsa instead.
from The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days by JJ Virgin Harlequin, 2012
Add the veggie mixture to the tomato and meatballs and simmer gently for about 10 minutes, adding another cup of water if needed.
from Low Carb is LEKKER by Inè Reynierse Penguin Random House South Africa, 2015
Before serving, stir in ¾ cup toasted pine nuts, 3 tablespoons minced fresh cilantro, ½ teaspoon grated orange zest, and 1 tablespoon orange juice.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add the tomatoes, squash, mirin, and 1 cup of water.
from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone, Neal D. Barnard, M.D. Rodale Books, 2011
WHY THIS RECIPE WORKS: When time is at a premium, these flavorful but nearly no-prep meatballs will fit the bill.
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. by America’s Test Kitchen America’s Test Kitchen, 2011
Process 2 cups fresh cilantro leaves, 7 tablespoons extravirgin olive oil, ¼ cup toasted, shelled pistachios, ¼ cup grated Parmesan cheese, 3 minced garlic cloves, ½ teaspoon lime zest plus 1 tablespoon juice, and ½ teaspoon salt in food processor until smooth, about 1 minute.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012
Or use other intense, flavorful ingredients: poblano and chipotle peppers, kalamata olives and walnuts, chocolate and cherries, pistachios and cranberries.
from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman Scribner, 2009

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Greek Yogurt Blender Pancakes Recipe

240 comments

Thorgara 2020-09-08 - 05:17

I think a nice simple grilled chicken in that would be great

Adolanim 2020-09-08 - 09:48

Great quick tomato sauce pasta dish Jamie. You are inspirational.

Grozil 2020-09-09 - 00:43

Chef John I would like to apologize for just making your recipes now after 10 years of viewership. All I’ve ever made is your Banana Bread and laughing to the videos but I’m eating so well now after finally cooking your recipes. <3

Nuadamath 2020-09-09 - 06:26

i did it, posted a pic on instagram and tagged you ^^ it was so good!

Anaswyn 2020-09-09 - 16:42

I think the quality of camerawork, angles and editing make the food and jamie oliver seem better than they actually are.

Malodi 2020-09-09 - 22:51

Thank you so much for this video, very inspiring!! They looked so delicious. I can’t wait to try them. I just decided today that Iam tired of buying store brought veggie burgers. Why not make my own that is fresher, healthier, and tasty. (From: New York)

Flamehammer 2020-09-10 - 05:58

I made this pasta and was surprised how clean & delicious it tastes. Perfect recipe for my son who is working in the front line. He can improvise by adding different protein each time. Thank you jamie.

Femuro 2020-09-10 - 18:06

For myself, I pimp it up with Chili. But for my kids, I also squash a few cherry tomatoes into the sauce, because of their sweet flavor!

Thorad 2020-09-11 - 02:20

I am Italian that’s not how you make red gravy you can get a jar of red gravy instead of that bullshit he made need to learn how to pronounce words

Delaril 2020-09-11 - 08:35

I’m not experiencing pandemic 15 but I am experiencing pandemic 50!

Dagdardred 2020-09-11 - 12:31

You truly are an amazing cook! All your recipe are amazing! I also love watching your videos! Inspirational! ��❤️

Gar 2020-09-11 - 17:14

terrible, here is a spice mix… erm thanks, I’ll just guess then if you can’t define and use individual spices. then you added store bought bbq sauce. laughable rubbish

Thordilv 2020-09-12 - 17:52

I honestly hate beetroot. But, I’m gonna give this recipe a try because that looks good!!!!

Blackwind 2020-09-13 - 02:19

Wished I was there in her. Place to meet you and taste your food, ❤️❤️❤️❤️

Nirim 2020-09-13 - 08:13

You know it’s real when you keep looking at what you’re eating with such fascination! Go Gaz!

When I think of the ultimate vacation, I think of spending in that kitchen.

Babor 2020-09-13 - 10:43

I love your cooking videos! Your channel has grown so much and I love the diversity.

Pureshaper 2020-09-13 - 22:51

omg girl!!!!! this recipe looks delicious OMG gots to try it cant wait also i was LMAO with all the garlic i live for garlic and savoury food xD

Bandisida 2020-09-14 - 13:08

Throw a tin of anchovies in there when your at the garlic, chili and olive oil stage. Then maybe a few capers.

Thordiath 2020-09-14 - 17:27

From an Italian, you are really good to cook, even if English ingredients cannot be compared to Italian ingredients. Sorry but is totally different

Gravelterror 2020-09-15 - 03:24

can’t wait to try this. Minus guacamole. I think I’m the only person that absolutely hated avocado…How do you make the cashew cheese?

Manalace 2020-09-15 - 16:16

I bought the entire Microplane brand grater set and love it!

They have several versions, I bought the one John showed, the “Gourmet” because of the rubber handle.

I bought 6 of the “Ribbon” graters (With the Food Guard) for Christmas gifts.

The Post Office sent the package to CT instead of CO, but Microplane’s Customer Support jumped all over it and sent a replacement immediately!

Great Company and great graters!

Manalune 2020-09-15 - 21:35

Great idea about lasagne sheets if you run out of penne, which I did and I put vegan grated cheese in as I dont have dairy Delish.

Bosius 2020-09-16 - 07:20

how long the hamburger baker in the oven and how is temperatura

Maugul 2020-09-16 - 19:47

Lovelyyy ��
But it will be more good if u showed us how to placed this speghetti in this beautiful way ��

Snowbringer 2020-09-17 - 03:21

Delicious….. I likethis version more!! Thanks for sharing your tutorials!!

Mogor 2020-09-17 - 11:31

Wish I were those guys…tasting….they seem to be in heaven ��

Aragul 2020-09-17 - 22:03

The video was great until I finally saw it. Please come to my page. We need support.��☺

Flamefire 2020-09-18 - 03:10

its funny how the Mexican beans don’t have Mexican ingredients in it. Not hating just laughing lol

Dianatus 2020-09-18 - 12:36

Love the way Ur not a perfectionist in the kitchen… That u happily cut it like an idiot.

Coilar 2020-09-19 - 03:59

Teaspoon of honey in the sauce. Takes away the bitterness which I don’t particularly like.

Mazule 2020-09-19 - 09:38

hope you’re great john thank you for everything you are the best

Mezilkree 2020-09-19 - 18:28

You really do love garlic! Wow ��

I’m not vegan (or even vegetarian) but I really want to try this, looks SO good!

Ballaril 2020-09-20 - 00:51

Best sourdough discard recipe:
https://www.kingarthurflour.com/recipes/sourdough-chocolate-cake-recipe

Nikogul 2020-09-20 - 07:54

I don’t know about anyone else but I clicked to see Darren eat.

Saithisius 2020-09-20 - 11:45

jamie squeezes tomato
Tomato: yes i go in pan
me squeezing the tomato as instructed by jamie
98% of the tomato: lol the wall looks tasty

Kagra 2020-09-21 - 01:00

Word to your moms in America to drop bombs. �� this cheered me up so much. Thank you!!!

Thorga 2020-09-21 - 06:08

There’s Sth so nice, kind and peaceful about you. Love watching your videos, great energy. Hope you’ll open your restaurant. All the best

Vudok 2020-09-21 - 22:21

I just made this. It was so delicious!! Thank you Jamie for this recipe! So easy and simple.

Margas 2020-09-22 - 12:32

I could try the first one because i hadn’t all the ingredients but I will try them later. It was awesome. Thank you

Gar 2020-09-22 - 15:09

im glad you’re posting what you like and not paying attention to views anymore, ive been loving your content!!!

Anarath 2020-09-23 - 02:56

Fair play to you, Jamie. This looks good and I’m going to give it a go

Gavinradi 2020-09-23 - 10:28

I have learnt a lot from you and in my culture( Iran) we have a proverb “”when somebody teach us something useful we would be as slave of him/her” (as respect) thanks for good and correct recipes

Bladewind 2020-09-24 - 00:25

I’m not a vegan but this looks delicious! It’ll have more of a “Mexican” flavor if you use lime instead of lemon and add cilantro ��

Mogas 2020-09-24 - 08:03

OMG!!! Looks better than regular beef burgers. Ready to try these.

Kesida 2020-09-24 - 15:42

Amazing channel the ONLY problem is that everything is in CUPS and SPOONS, it would be amazing to have grams and milliliters.

Tera 2020-09-25 - 03:27

She Kinda Looks Like Anahi. A Mexican Singer �� If You Don’t Know Her,Check Her Out ��

Tojarn 2020-09-25 - 05:21

I don’t kno how to ask you question besides here because I don’t have facebook. You’re base tomatoe sauce that is on all recipes. Can you help me make this a canning recipe? Whether with the san marzano tomatoes or fresh?

Centririn 2020-09-25 - 21:30

I made this for dinner with my grandpa and he said it was better than any meat he’s ever eaten. I tweaked it a little with ingredients and it was good. he said he’d stop giving me grief for being vegan since he now knows I can eat well and get all the nutrients I need.

Adorardred 2020-09-26 - 04:07

I didn’t know you’re vegan or that it’s possible to love you more before this!!

Nuadazar 2020-09-26 - 09:01

I have a hard time finding good quality cocoa powder. Which type do you use?

Tatilar 2020-09-26 - 23:25

Uch avocado, i am allergic and about every current diet trend has those things. It is so frustrating

Tuzahn 2020-09-27 - 02:57

Loving this channel Jamie lots of quick well explained dishes that even give me hope, all the best Rich

Mariwyn 2020-09-27 - 10:17

I like that you are doing more than just makeup. Maybe something about pets? I know you love dogs. BTW, my amazing daughter wants an Australian Shepherd (Merle) and I can’t find here were I live.

Vujinn 2020-09-27 - 19:40

why are you talking normally here and talk really weird in your other videos? i cant watch those other ones when you talk weirdly

Nuage 2020-09-28 - 00:50

your “BLACK-BEAN BURGERS” are the Bum/B-E-S-T Everrrrr, Yummy

Dorg 2020-09-28 - 09:53

Hi Chef John. Please speak to your culinary training and career. Thanks.

Siralore 2020-09-29 - 05:07

It’s true…it’s best to stay home! But people heard that and thought…fuck it…I think I want old people to die…let’s jog!

Nalmeri 2020-09-29 - 12:43

Can you make this with fresh tomatoes and then freeze it??? My glass house is ready to harvest

Mulune 2020-09-29 - 21:44

I will tell you that protein in my diet has been a real problem due to my illnesses. This is perfect and actually sounded good to me and appetite has been a problem. The carrots are a great idea for that bit of sweetness! I already told my husband about your creamy pasta recipe. I don’t know if you like cumin but I think that it would be yummy in there too! My husband has to cook for the family along with working. This would be a great make ahead meal. I will let you know how it turns out ��

Shalintrius 2020-09-30 - 04:23

looks pretty good. would like to try. I’m trying to go meatless at least twice a week. ��

Doombeard 2020-09-30 - 14:54

I appreciate all the work you put into your videos!!! Other youtubers want to keep their views up but don’t give a F about the quality of their videos!

Tygor 2020-09-30 - 22:27

Love this!! Looks so delicious.. it’s currently 12 am here in NY and I got the midnight munchies.. btw I love how you still reply to comments even tho you’re about to hit 1mil!! You’re awesome.

Cendis 2020-10-01 - 06:57

The whole time I’m like what the heck is capsicum??? It’s just a bell pepper. So for anyone wondering, that’s what it is.

Oh, and passata is tomato purée.

These look so good though! Might have to try this!

Kajicage 2020-10-01 - 16:26

Guacamole I make it with Avocados, lime juice, cilantro red onion, tomato, hot green peppers and salt. Yummy

Shakami 2020-10-01 - 17:47

You should sale those vegan burgers already made in the grocery stores just the burgers. ��

Shajinn 2020-10-02 - 04:51

Wow, I thought George Harrison came up with a fork. She looks like him. ��

Magelv 2020-10-02 - 14:17

Where are the jalapeños and cilantro???
Definitely that’s not mexican but it looks great

Spellshaper 2020-10-03 - 02:58

I’ve been making this tomato sauce for a while and my kids love it every time.

Dorikelv 2020-10-03 - 15:09

Doesn’t this sound like a dish? Corvid Salad with Pandemic Vinegar. Doesn’t it? Before this all happened I would have eaten something titled that.

Dawnstone 2020-10-03 - 22:48

I make mine with tofu and beans then of course onion tomatoes lettuce etc…But nice recipe…

Aganrad 2020-10-04 - 06:44

You lost me when you added peas. Bye Jamie, it was nice knowing you lol

Kezel 2020-10-04 - 15:32

This looks delicious, I need to try it out! And I love these recipe tutorials, keep doing them!!!!

Goshakar 2020-10-05 - 01:33

I made the peri peri burgers and it’s the best burgers I’ve ever tasted. Guys what the recipe for his roasted Baby carrots for Dwight’s burger?

Meztigal 2020-10-05 - 10:01

my question is how long do i put it in the oven for and what is the temp???
i really want to make this!

Bunara 2020-10-05 - 19:45

Do you have a similar tutorial or which tools did you use to curl your hair like this? LOVE it ❤️❤️❤️❤️❤️❤️

Balladozius 2020-10-06 - 06:20

I love you Chef John. You got my family thinking I’m a good cook.

Disho 2020-10-06 - 10:58

Looks so good… I loved the intro fail. Can’t count on a man to get things right first time. Bless!

Modinadar 2020-10-07 - 00:35

Chef John, you’re the man. Thanks for putting up these recipes and now more than ever for those of us who need motivation and ideas. My first time cooking a leg of lamb was this Easter using your pomegranate molasses recipe. Incredible.

Flamesmasher 2020-10-07 - 11:48

Ella, you are the best cook! When I saw you add that touch of sugar I said to myself ( that’s my girl!) I adore these videos and cannot thank you enough for all the wonderful recipes you share. Hope you all are doing really well! You will be at a million very soon!-Tressa Daigle By the way I also started to create a few of my own recipes on video too.

Kazan 2020-10-07 - 17:21

Maybe ask Michelle to read the questions to you, so you don’t have 8 things to do at once! Lol a lot of people have someone helping/co-staring with them on live streams! Still loved the video!

Cora 2020-10-07 - 22:18

I’m mexican and we never cook this way! But anyways I’m gonna try it because it seems delicious

Adorahelm 2020-10-08 - 06:23

Jamie is definitely thinking about getting divina by herself.

Moginn 2020-10-08 - 12:46

Delicious spaghetti thanks for recipe
Beautiful Ella I love youuuuuuuu

Ghozan 2020-10-09 - 02:26

But the burritos never came from Mexico or is Mexican heheh��

Perirdred 2020-10-09 - 16:27

bbqued black bean burger is my favorite. hope i win the book

Malakus 2020-10-09 - 20:56

I just made your NY Cheesecake, and it was the BEST Cheesecake i have every had. Very easy recipe to follow. Thank you sooooooo much Chef John.

Zulucage 2020-10-10 - 05:25

You are our enjoyment with food…than you…nice to see You live….you are hilarious ��

Landantrius 2020-10-10 - 17:29

Capsicum?! That blows my mind. We call them bell peppers. Also, this looks good, but I don’t think Mexican food can really be called Mexican without cumin. Cumin is like the cornerstone of Mexican seasoning. Also oregano.

Yozshuzshura 2020-10-10 - 22:25

the key to the cashew cheese is use a probiotic that is live and let it sit on the counter until it doesn’t taste like ground up nuts. in a cool climate this could take 4 days.

Buhuginn 2020-10-11 - 03:43

I saw you were using a your potatoe smasher and said it’s hard for you to use. My mum got me this kitchen utensil and I use it for my avocadoes all the time! It smashes them up nice and smooth. please think about trying it and it will make it so much easier on your Avocado life obsession. Funny enough it’s called Good Cook Meat Chopper, it’s typically used to smash up group beef, but it works so well mashing up my avocados. And I don’t need my fiancé zach to mash them up for me no more either now. lol. It’s only like $4 u.s. online, dont know how much it would be for in Ireland. Please think about trying it, because I know you’ll love it, really helps your life out and your wrists lol.

Dagdadi 2020-10-11 - 10:08

Thank you for providing this video. My vegan burgers were ordinary. this showed me how to make them wonderful. Thanks again.

Malagrel 2020-10-11 - 23:30

Adding the tomato paste with the onions is the key to a thick sauce. Do not add paste once you’ve added the diced tomatoes. It makes the sauce too thick.

Buriswyn 2020-10-12 - 04:56

You should go live more often:D…that was such a helpful video!!
Thank you for all the wonderful tips.

Arirgas 2020-10-12 - 12:12

I did a really tasty cashew cheese last week from blissfulbasil.com. Just search for ‘Herbed vegan chashew cheese’ on that website, if you want to try it out. I would really recommend it, I had it as a dip, I had it as a sauce on wraps, it’s just so versatile! It’s even tasty with some nachos! =)

Gardatilar 2020-10-12 - 21:18

I like the burger recipe with the Razal Al hanout the Moroccan spice one. I will try that and I am sure it will turn out good. Thanks for sharing.

Blackdefender 2020-10-13 - 19:40

This looks wonderful, loved the video, great job girl.!! ��

Diana 2020-10-14 - 04:55

I am adding this to my for next weeks meals! It looks so yummy!

Cethris 2020-10-14 - 12:17

Is it bad that I’m cooking a completely different meal for supper while watching this? I’ll have to try this next time I cook ��

Agamarne 2020-10-14 - 19:45

Ooh nice. I always debate whether or not to put Worcester sauce into things like this. Or brown sauce. Adds so much flavour but then I end up just making the whole thing taste of it.

Arcaneredeemer 2020-10-15 - 05:31

Coming soon to my kitchen yum me babee everything looks good to me ��

Thordighma 2020-10-15 - 12:31

When I make Guac I mash the avocado and lemon separately with a fork and then add the onions jalapenos cilantro whatever things afterwards since it’s more chunky that way. Never tried balsamic in guac however, definitely going to next time.
Also does anyone have tips of keeping guac from turning? No amount of lemon juice or vinegar I use will help. I tried putting plastic wrap along the top of it. Anyone can help?

Kathriril 2020-10-15 - 20:31

My husband wants this for tomorrow’s dinner, I already got all the ingredients. that’s what we’ll be having for dinner, tomorrow night…

Bloodsmith 2020-10-16 - 12:18

Your vegan recipes look so good! I worked at a vegan restaurant when I was a teenager back in the mid 90’s and some things were good but I have to say it has come a long way since then and all the bland tofu we ate. Lol!

Goltigul 2020-10-16 - 20:58

Fun fact: There are way more possible games of chess than there will ever be of coronaviruses.

Vishura 2020-10-17 - 00:41

Please share receipe on “dates cakes”….am so much in need of this receipe please please please..

Voshura 2020-10-17 - 10:03

I refresh my YouTube Everytime just to know if you’ve posted any new recipe ❤️ loved this dish ��

Moonmoon 2020-10-17 - 20:42

Joggers lol I was thinking the same. I’ve been watching for years. I owe my cooking skills to you sir. Thank you so much!!!

Shalhala 2020-10-18 - 01:09

Thank you so much for this recipe it looks great. Can you give us traditional lasagna recipe? ❤️

Tegda 2020-10-18 - 15:28

Quarantine is when you restrict the movement of sick people

Tyranny is when you restrict the movement of healthy people

Stupidity is when you can’t tell the difference

Ariurdana 2020-10-19 - 01:23

I also cooked today some vegan burgers: green onion, carrot, zucchini, pepper bell, mushroom and two boiled potatoes, spices. It turned out very tasty but next time I’ll try one of your recipe. ��

Dagami 2020-10-19 - 11:45

I’m not a vegan but I like to eat a couple meals with no animal products a week and I’ve found Mexican food is the easiest and tastiest food to seem like your not missing out on anything! When my friends find out I don’t eat pork or beef I always encourage them to try vegan Mexican food because it’s so easy to manipulate into a filling and flavorful alternative.

Manallador 2020-10-19 - 14:09

I’ve made these to your recipe, you’re in inspiration to health way of eating.
I hope I can eat in one of your restaurants in the near future

Buzalar 2020-10-20 - 05:50

How long do you think these patties could stay in the freezer for?

Granira 2020-10-20 - 09:13

I just wanted to say THANK YOU for sharing your recipe and method my man!! I have been trying to make Vegan burgers for a while now, but all of our attempts mostly fall apart while cooking. Your fairly simple recipe has given us the base to make a great burger with fantastic consistency! They are cooking right now, can’t wait to give it a go! Thanks man, keep in cooking! ��

Ballahelm 2020-10-20 - 21:10

I really like your channel, and I look always at what you posted new. But this one is like two different things put together. And for Italian people I think this it is a disaster, I’m sorry. Maybe when you will visit Italy and eat there, I think then you will really understand what I am trying to say. And I’m not Italian, so no one can say that it’s all about pride.

Grith 2020-10-21 - 06:00

Stephanie Lange looks delicious & healthy!! ��
I love your makeup tutorials ��!!
You look really nice person!!
Blessings for you!!

Zulull 2020-10-21 - 18:34

Thank you very much for sharing this beautiful recipes! Big hug �� from Brasil ��

Dodwyn 2020-10-21 - 20:10

Bonjour et merci beaucoup pour cette recette que je ferais ce soir, sauf que je remplacerait les spaghetti par des macaroni.
Bonne soirée à vous

Zathis 2020-10-22 - 03:54

Im a 13 year old boy from Australia and if anyone is watching this 9 months from now im stuck in my house i couldnt even cook so i searched up how to make pasta but i did some really random things and Accidently put cury powder in sauce with smoked paprika

Granilmeena 2020-10-22 - 18:44

Hey guys! Any youtubers wanna support each other??❤❤ subscribe and I’ll sub back

Anayafyn 2020-10-23 - 00:06

I love this recipe I’m going to do it for my woman and my children

Nalmedar 2020-10-23 - 08:23

Around the outside… around the outside… around the outside. ��

Brakinos 2020-10-24 - 00:14

If I don’t know what to do for dinner for my kids and it’s getting late and later, I do exactly this (exept peas and of course without chili ��)!

Munidor 2020-10-24 - 06:48

Is there any way to cook meatballs on stovetop? I love meatball pasta so much but I don’t have an oven.:(

Tojagis 2020-10-24 - 18:44

Some nice stock, honey and red wine never fails the art of the tomato sauce… <3

Kakora 2020-10-24 - 23:05

You did schilling mushroom spaghetti recipe in one of your first books I can’t find recipe

Agagra 2020-10-25 - 08:02

Omg I have the same thing guacamolé is LIFEEEE!! I have a different recipe I use as well half an red onion and two garlic piecies and citron but I don’t use balsamico, I use a tomato with the avocado �� you should try it!

Malonara 2020-10-25 - 15:45

Are you kidding those red chillis are not spicy at allfor me
Im from sri lanka and the chilli there is more spicy then ghost pebber
Now i live in denmark there pebber ar not spicy.
Soo i know what im talking bout yall

Mabandis 2020-10-26 - 00:32

You are absolutely amazing, and by the end of this year, I’m pretty sure you will get 1 million subscribers! Keep making fantastic videos and great recipes, which are spectacular. When I look at other recipes, I can’t help but think yours are better. Can you make homemade marshmallow by any chance? Thanks and keep cooking!

Fefyn 2020-10-26 - 11:37

Looks sooo delicious. I myself could live off of avocados as well

Kelebor 2020-10-26 - 18:17

Very nicely finished,you gave me another new recipe to try soon thank you

Tok 2020-10-27 - 02:58

Will you add measurements to the ingredients list in the description box?

Mitaur 2020-10-27 - 05:03

Garlic and chillis go with most of the dishes and they both make any food so delicious

Stonegrove 2020-10-27 - 14:19

A great fan of your recipie and your commentary while cooking a lot. Your jokes make the recipie look more lovely.

Nikozshura 2020-10-28 - 04:56

Why can’t you talk like this in your videos? It’s so much more enjoyable to listen to.

Cerelas 2020-10-28 - 14:35

Nice music! �� I was moving my foot and my head all the time ��

Akinosar 2020-10-29 - 00:52

I’ve just recently discovered this channel and really enjoying many of the recipes and Chef John’s delivery!��

Laira 2020-10-29 - 15:33

Looks amazing, the black bean looks the best to me. I know I am a year late.

Kaghma 2020-10-29 - 17:29

i just click this video to see him…. and now i cant stop watching…. how the hell he do it?

Agalas 2020-10-30 - 06:40

Thank you Jamie for all your recipes and TV shows…. I must have watched them all at least once and twice….. thank you for the last 20 years and I hope to be cooking your recipes in the next 20yrs…. wish you would come to NZ…. you could come and do a cooking display in my kitchen ��

Bolmeena 2020-10-30 - 10:27

more how to videos like the pan flipping and basic cooking skills. Love watching your videos. For some reason they help me to feel better on really stressful days. Can’t join the live chat because I am usually working during your live videos. Been a member for a while now.

Sternwind 2020-10-31 - 02:43

I tried and failed that just shoved the pate in some toast and downed ot

Adoragra 2020-10-31 - 12:59

Hey chef John, love your videos. They have helped me a great deal
Thank you

Swordwarden 2020-10-31 - 16:53

HEY, I have put myself on a diet because of you. Thanks a lot��

Perimand 2020-11-01 - 05:27

@Food Wishes, have you tried closing the curtains opposite you, to cut the reflection off your glasses?

Jurn 2020-11-01 - 14:28

Omg, I don’t want to give you any kind of negativity on your Chanel, but I feel so offended, you can not call this a Mexican Burrito and worst when it has the word VEGAN, I have no issues or problems with vegan people whatsoever, but omg really? We have one of the best gastronomy in the entire world and you decide to share with us a idea in your head of what a “vegan Mexican Burrito” is all about? No girl, no! �� you destroyed my heart. And that guacamole though…. it wasn’t as bad, but that’s why there are recipes already! Omg, I’m done. Such a shame. ��

Kagat 2020-11-01 - 22:26

3 min in.. I’m considering doing an “anyway” drinking game. ��

Opilore 2020-11-02 - 03:38

At least these unusual times have taught me to make several types of bread. It’s easier than it looks it just takes a while.

Nightwood 2020-11-02 - 16:58

I’m not even vegan and I really enjoy these videos! Well done!

Keradi 2020-11-03 - 03:42

I was thinking about this last night about shredded cheese….do you think most of your followers have a food processor? I process with the grater blade pounds of shredded cheese and then place it in the freezer until needed, especially parmesan. If I get good parmesan I usually use the regular blade to grind it for instance if it’s a large amount. If I pack into regular size bags and then place in a freezer bag, it only takes 30 minutes or on the counter to thaw frozen shredded. I even put it in salads. Anyway, that’s my personal solution to avoiding cellulose. The cellulose IS sawdust and doesn’t melt right lol adore you, chef John!

Whitesinger 2020-11-03 - 11:35

I love you Chef John! Stay healthy! My world would be crushed if you fell ill. Best wishes to you and your family.

Dianalar 2020-11-03 - 21:51

Going to spatchcock my first bird tonight. Looking forward to try the recipe

Magis 2020-11-04 - 00:22

yummyyyyyyyy
ill do it for tout night
thank youuuuuuu.
please Emma im going to try your red velvet cake. but i dont have butter milk
can i add yogurt un stead of butttermilk please.
and thank you soooooo much for that pleasful channel.

Rainraven 2020-11-04 - 14:12

So nice to meet you! Love your recipes, videos and your wonderful sense of humor. You make my life better! Thanks Chef John.

Salkis 2020-11-04 - 23:45

Thanks for the recipe, I’ll add some of my garden kale finely chopped, delicious!

Malolhala 2020-11-05 - 07:11

the best dinner dish��except i like chicken
pls pls mk nutella cupcakes

Doomsmasher 2020-11-05 - 15:22

I really enjoy hearing John’s wife cracking up at his dry humor

Masida 2020-11-06 - 02:16

New Orleans Eggplant and Shrimp: (season all) Steam Eggplant till done. peel, mash eggplant ( like potato). In skillet, cook trinity, add eggplant, bread crumbs, add dabs butter for moisture, any other veg U like..mushrroom, etc. Than shrimp. till just lightly cooked, add egg. Add Italian cheese, grease baking dish, put all in dish, add bread crumb, few more dabs of butter, and cheese to top. put in oven 350, till light brown…

Alsara 2020-11-06 - 04:08

Done in 3 minutes *assisted by the help of a hugely edited video

Malatus 2020-11-06 - 15:28

I think your dessert videos appeal to me more than the savoury ones. But that’s just an opinion. Great video!

Malagda 2020-11-07 - 05:52

A good chef shouldn’t be using canned tomato sauce. That’s why it only took 3 minutes.

Tozshura 2020-11-07 - 10:48

Found a “sourdough discard” recipe page!
https://www.kingarthurflour.com/recipes/collections/sourdough-discard-recipes

Ragedefender 2020-11-08 - 00:11

Nice recipe but it is not vegan �� I took your idea and made it my way, thank you!

Vizuru 2020-11-08 - 09:33

I noticed on your entire site you only have one goose recipe, and that was with a smoked product. I would love to have another recipe for Goose from scratch. I ask because we just got goslings, and that means goose in the fall.

Thodred 2020-11-08 - 13:55

Jajaja….”passing each other within 6″” brathing heavy”…..yea!!! Viral as hell.

Mneri 2020-11-08 - 17:18

From London UK, ❤ your videos. Thank you so much for your wonderful recipes. As always, keep safe and healthy ��

Darkbourne 2020-11-09 - 01:02

Brava Ella!!!!! Ti seguo dall’Italia e i tuoi piatti mi piacciono molto!!!!! È nato il tuo bimbo/a?

Magami 2020-11-09 - 20:18

Thank you so much for this recipe it looks great. Can you give us traditional lasagna recipe? ❤️

Sha 2020-11-10 - 04:27

Enjoyed watching this video… can’t wait until the next. What soups do you like to make when you feel sick and all you want is soup. I definitely need some different recipes when my doc says no meat for a couple of weeks. I’m not a Vegan but my doc puts me on a restricted diet when I’m sick and Meat is a no no. I can only eat so much Potato, or squash or tomato soup and I absolutely can’t stomach Chicken and Beef broth. I need something different…. Also love the last Makeup tutorial to xoxo

Grarin 2020-11-10 - 16:03

Hello thank you for sharing. May i ask, what burger bun you used? Is it the regular bun made contain milk, egg and wheat flour or it is a special bun recipe? Thank you!

Galace 2020-11-10 - 17:11

Any one of these burgers look absolutely divine! However, since I am partial to sweet potato that would be my choice! It’s what’s for dinner tomorrow night.

Buza 2020-11-10 - 22:20

Mouth-watering video. Open a restaurant in St. Louis, please!

Painstalker 2020-11-11 - 13:45

Hey chef! Thanks for everything!!! You’ve been a big inspiration for me.

Morlura 2020-11-11 - 19:28

Please make bahn mi bread. I’ve never been able to get it right, close but not right.?

Akimi 2020-11-12 - 09:44

Looks delicious! So funny to see how different people make guacamole. I never add garlic and always use lime instead of lemon, and definitely some chopped tomatoes in there also.

Kazirn 2020-11-12 - 17:57

Love your recipes and your style. Thanks for your videos and your support in creating a better culinary culture in the world making everybody concience on supporting local producers and restaurants and identifying and pointing out atrocities done by the fast food industries among other. Thanks please continuing doing such an excelent job

Drelatus 2020-11-13 - 06:18

I’m new to this whole plant diet thing and I am having trouble transitioning over to it. I’ve been watching videos with bodybuilders who are on plant diets and how they eat what to buy and all but watching your video on this burgers definitely made want to change over to a plant diet. I am interested in your your book specially because I don’t know much on vegan recipes and I love to cook. I am from the US and now live in Costa Rica. Please let me know of where I can get your recipe book. Thank you

Thetadar 2020-11-13 - 14:15

I start with carmalised Mushrooms and black olives. I didn’t know that you could do that with lasagna noodles though. I’ll have to try it

Kelace 2020-11-13 - 19:33

I know this is about burrito’s but I seriously can not stop looking at your HAIR! It is so ridiculously gorgeous. Hair video puleeeez…��

Gugal 2020-11-13 - 20:35

I love all of your recipes and your useful tips. It’s worth to watch you all the time ��and I also have best organic, natural and authentic recipes on my channel please come and check it out thanks ��

Grani 2020-11-14 - 08:30

All the best to you sir! Your recipes are varied and delicious!
I cook as a hobby and every time I see a video from you, it reminds me why cooking is fun.

Mern 2020-11-14 - 12:34

Chef John: “I never used to see this many joggers.” Reminds me of the Italian mayor who was complaining about all the people who never jogged before, starting to do it in the midst of the pandemic. It’s kinda ironic that people decide to live a healthy life style and do it by jogging outside when they should be staying inside to stay healthy.

Munilv 2020-11-15 - 13:01

Haaaaay Chef John! I love you, do you have a recipe for southern chicken and dumplings?

Delardana 2020-11-15 - 16:05

You guys, not really hating, but just saying.. REAL mexican tacos don`t content beans, carrot, or basically majority of the stuff chipotle offers as options.
Besides that, these are really delicious tacos, so great job

Meztitaxe 2020-11-16 - 01:10

Every time Chef John releases a new video my local store runs out of cayenne.

Saberweaver 2020-11-16 - 13:21

Cheers!!! Great!! Maybe you would like to watch my Basmati recipe https://youtu.be/_yS3croLJw0

Voodoonris 2020-11-17 - 00:28

I tried this and not sure what I did but my tomatoes had seeds in them literally squeezed a tomato and it went everywhere ��
and maybe I added too much water? It didn’t look as red and delicious…maybe my pan wasn’t that hot or something either…I need to perfect this sauce!!!

Mondis 2020-11-17 - 06:50

Hi Chef John! You always have the BEST recipes for any kind of cuisine! I’ve been following your recipes for years. You’re the best!

Nualas 2020-11-17 - 12:29

Thank you for all you do! As a new chef with a small mom and pop catering company I learned so many neat things from your channel. I appreciate you Sir.

Fozius 2020-11-17 - 17:12

Hey John thanks for all the recipes. Glad you’re doing well.

Maudal 2020-11-18 - 02:11

How long do you cook them in the oven after pan frying 3 min each side?

Anarazel 2020-11-18 - 21:46

Thanks for sharing the amazing recipe. It looks delicious.

Please check out our channel too to see vegan recipes that we created so far.❤❤

Tarr 2020-11-19 - 02:49

I hope this isn’t a stupid question, but how do you cook the beetroot?

Dorifym 2020-11-19 - 14:06

Hi Chef John, thankyou for all the wonderful recipes and the humorous way you deliver your vidoes ��

Tojasho 2020-11-19 - 22:04

This is like INDIAN style mutton KOFTA CURRY (Meatballs)…this is very delicious recipe, looks nice color… you are very talented & you have innovative ideas mam, thank you so much for sharing this video.

Modar 2020-11-20 - 02:08

I had to watch after eating a Beyond meat burger that was horrible!!!!

Tygrajurus 2020-11-20 - 08:27

Hi! I made the BBQ Black Bean burger today and it tasted so delicious! I left out the coriander because I’m not a fan and I added a little bit more of BBQ sauce. I got 8 patties out of the recipe so 7 of them are going to the freezer. Thank you for the recipe! I’ll definitely try the other ones too:)

Tagal 2020-11-20 - 22:56

Lovely recipe, great tip to use the basiloco stalks. It only hurts my ears to hear Jamie say: “Taglialini” and “Tagliatelle”. Why is it so difficult for a lot of non-Italians to pronounce it correctly? Take the gl and pronounce it as lj and the i sound almost vanishes. Good luck.

Stoneweaver 2020-11-21 - 09:49

I’ve been waiting for your video since the last one and finally its here. Love all your recipes

Arashill 2020-11-21 - 16:58

“I recommend this guide:
hopy.best/vegan-guide/kJ4
So grateful it exists.”

Malolas 2020-11-22 - 04:20

you two look so good together! and that burrito looks heavenly

Flamepick 2020-11-22 - 14:46

Thanks alot for the help along the way man.even today I’m testing burgers for work and came here for tips and inspiration.
I loved the video but the music at the end was so intense when dressing the burger lol.no hate just a joke but still it actually was a epic scene.

Nuathis 2020-11-22 - 21:49

I replaced the wierd part with ground meat and it tasted 1000x better you should try

Kulalace 2020-11-23 - 02:05

È una offesa a noi italiani nn si fanno così la pasta con le polpette. Cm dolci nulla da dire

Dalagas 2020-11-23 - 17:08

so a year later and you hit the million sub. Congratulation

Zulkirisar 2020-11-23 - 23:20

No… no… never take the heat out of ya chilies. Never!!! If you don’t want the heat, don’t put them in. Chilies heat is what they’re there for.

Tygrawyn 2020-11-24 - 03:05

Im Mexican and I absolutely hate burritos but this looks amazing! definitely need to try it and love you so much for loving Mexican food❤

Galrajas 2020-11-24 - 10:27

Mexican is so easy to do vegan. Lllllooooovvveeeee Mexican! Great video.

Whitestaff 2020-11-24 - 19:08

I made the beet burg today and while it legit took me two hours, it was relatively easy, and oh my GOD IT WAS GOOD. Absolutely amazing. I used garam masala instead of Ras el hanout and it was beautiful. Thank you!!

Kazijar 2020-11-25 - 06:39

It’s so good to see the man behind the ooollll tappa tappa…

Kazrak 2020-11-25 - 16:18

You’re the only that’s actually makes me feel I can do it. And the only one I’ve ever followed cooking in real life

Nightskin 2020-11-26 - 01:35

Hey Chef John! I’ve been watching your videos for a while, and got inspired to start a food blog for my school newspaper! https://www.iestork.org/author/justin-morgan/

Nirdin 2020-11-26 - 18:16

Looks delicious. I was actually making the black bean burger Thru another video & your video popped up next. I will try them all. Your recipe book has good basic recipes like “milk, cream cheese & sauces.” I already bought the kindle edition. Thanks for sharing.

Gular 2020-11-27 - 03:53

Love this! I have to try this I recently started meal prepping and needed more vegan ideas!

Kathrisida 2020-11-27 - 08:06

How do you make your cashew cheese? This meal looks soooooo good!!!!! ��

Muge 2020-11-27 - 16:02

You are getting a lot better at being director, producer, HCIC ��
I wish to know if iodine in veggie rinse water will kill viruses. In Mexico, we did that to all produce, for obvious but different purposes.
My food wish is lockdown rice recipes, AND nastyass canned chicken someone lovingly gifted me gifted me��
��❤

Goldenworker 2020-11-27 - 23:57

Can I use white wheat flour the same way you use AP flour for bread making?

Ghokus 2020-11-28 - 07:51

I love these burgers and have made them over and over. Thank you ��

Landalar 2020-11-28 - 16:48

I’m just watching this and it’s funny a year ago you said you wanted to get to 1M subs now you’re there congrats. Love the burgers. I’d try the one with the beet

Daigrel 2020-11-29 - 06:31

omg i made this recipe today and the meatballs are very delicious.just follow the right ingredients & measurement trust me its came out good. i recommend this to everyone.

Felar 2020-11-29 - 13:00

Fuck you and your evil vegan burger!!! I hope you and Bill Gates burn in hell!!!

Doriginn 2020-11-29 - 18:17

I like how you’ve revisited this classic italian recipe, the worchestershire sauce gives a flavor boost!

Mulace 2020-11-30 - 00:35

Now that’s a good amount of Guac!

My fave filling is zucchini and corn with black beans. And some chipotle powder. Yasss!

Niran 2020-11-30 - 10:16

Now that looks really good! I am going to make that for my meatless Monday!

Zulkikus 2020-12-01 - 04:24

Omg!! Look so good! Great burgers and good music. I’m here for it all! Thanks for the video!❤️❤️

Opikus 2020-12-01 - 08:59

What is the song please, beginning @ 11:02ish???
It’s beautiful
I tried to Shazam it, didn’t work

Dianalsa 2020-12-01 - 21:53

these look amazing! the homemade guacamole looked insane good

Murana 2020-12-02 - 02:40

when are you moving to ireland? I’m from Donegal and it was weird hearing Darren’s accent against yours hahaha

Doriwyn 2020-12-02 - 13:15

yummy! thanks for sharing this delicious recipe. Have you tried the guacamole with only cilantro, onion tomatoes, salt and lemon/lime? that’s our guacamole original recipe, of course we add serrano peppers but that is totally optional:)

Cerenis 2020-12-02 - 22:44

Razzle al hanout and piri piri. I have no idea what the fuck he talking about. It’s too expensive, and hard to find these ingredients being vegan.

Dianazel 2020-12-03 - 12:30

this made me sooo hungry. awesome videos my dude. tried 4 recipes so far. every single one was awesome

Teramar 2020-12-03 - 15:39

Ella, your husband and kids are so lucky. You cook very well and your recipes always work for me.
Thanks for sharing your knowledge with me ❤️

Sterndweller 2020-12-04 - 06:02

Oh my…these look delicious, can’t wait to try em out��

Gravelcrusher 2020-12-04 - 09:32

Love seeing you! You look like your voice!! Pandemonium 15 looks good on you! I’m hooked on your dough recipes! Thank you, Michelle!!

Molsa 2020-12-04 - 19:03

black bean burger is my fav brother!!!! awesome vid my friend! thank you!!! i just subbed bro!!!

Ariughma 2020-12-05 - 08:01

Stephanie you’re soooo close to 1m ❤❤❤ so excited for you.. I understand that’s not the bee all and end all for you but I still think it’s awesome ❤❤ love you xx

Thonrad 2020-12-05 - 10:11

Hey Stephanie! I love that you’re making cooking videos now, and as someone that loves to cook latin food (I learned from my Honduran mother-in-law), I have a couple kind suggestions, if you wouldn’t be offended. First, that delicious bean mixture would be complimented with some fresh cilantro and a little cumin. The guacamole I loved but you could try using some diced tomato and yellow bell pepper, it adds a nice tangy veggie flavor. This is all to preference, but I highly recommend trying it because it’s very yummy and slightly more authentic.:)

Saithirad 2020-12-05 - 23:21

Tried to cut lasagna pieces like that, it broke into splinters.

Shadowhunter 2020-12-06 - 06:19

If you are kind enough to share your cooking wisdom with us, I will certainly subscribe and buy a cookbook. thanks

Toshura 2020-12-06 - 21:52

Just followed this whole recipe from start to finish and then there’s no mention over oven timing or temp �� I am stuck with a raw patty now. Fingers crossed I guess right:(

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