Low-FODMAP Baked Salmon With Almond Flaxseed Crumbs

Written by Kenneth Lee 2020-09-07

Table of Contents:

SALMON PATTIES | gluten-free + paleo recipes

These salmon patties (salmon cakes) are extremely flavorful, moist and delicious. Made with fresh salmon (though you could use canned salmon as well) along with fresh veggies and herbs, they’re gluten-free and paleo. I guarantee these salmon patties will be a family favorite dinner recipe and they’re perfect for healthy meal prep as well. They freeze and reheat beautifully!
For the FULL Salmon Patties recipe: http://bit.ly/2zu018U.
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Low-FODMAP Baked Salmon With Almond Flaxseed Crumbs

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Low FODMAP Diet Things I’m Eating Part 1 | accentgirl100

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:).
Don’t forget to:
* LIKE if you liked this video..
* SUBSCRIBE if you want to see more videos from me!
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I upload (almost!) every TUESDAY AT 7PM UK time! xoxo.
Part 2:https://www.youtube.com/watch?v=Z6rATxueniU.
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LINKS:
Arla Yoghurts http://www.lactofree.co.uk/products/.
Mrs Crimble http://www.mrscrimbles.com/products/.
Twinnings http://shop.twinings.co.uk/shop/twinings-tea/new-fruit-and-herbal-drinks-1/herbal-tea-infusions/twinings-invigorating-peppermint-20-teabags.html.
Barkat Porridge Flakes http://www.glutenfree-foods.co.uk/product/barkat-gluten-free-organic-porridge/.
Natures Aid http://www.naturesaid.co.uk/supplements/fish_oils_and_omega_3_6_and_9/complete_efa_1200mg/index.asp.
Holland and Barrett http://www.hollandandbarrett.com/.
Sunstart http://www.sunstarteurope.com/english/uk.htm.
Clark’s Maple Syrup http://www.clarks-uk.co.uk/.
Linwoods Health Foods http://www.linwoodshealthfoods.com/uk/.
Optibac Probiotics http://www.optibacprobiotics.co.uk/.
Chi Coconut Oil http://www.natureshealthbox.co.uk/chi-100-25-organic-virgin-cold-pressed-coconut-oil-500ml.
Alpro Desserts http://www.alpro.com/uk/dessert.
Nairns http://www.nairns-oatcakes.com/gluten-free.
Whitworths http://www.whitworths.co.uk/snacking/products/snack-packs.
Here I am bringing you some ideas of the foods and brands I am eating whilst on a low FODMAP diet, I hope it helps you:).
Many thanks for watching as always, accentgirl100:) xoxo.
Disclaimer: I am not a health professional in any shape or form, I am just following advice I was given myself to complete this diet. I also am doing it for health reasons to try improve and eliminate symptoms, not to loose weight..
--

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Keto Almond Blueberry Flaxseed Muffins Low Carb Recipe

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Check these keto muffins using almond meal, almond slices, flaxseed, blueberries here: https://www.ketovale.com/recipe/almond-flour-blueberry-muffins/.
#BlueberryMuffins #AlmondMuffins #EggMuffins #LowCarbMuffins #KetoMuffins #Keto #KetoDiet #LowCarb.
Follow us for more keto diet tips and low carb ketogenic recipes:
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https://www.instagram.com/KetoVale/

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Meal Prep Dairy-free Low-Carb Dijon Salmon & Spinach

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Today we’re giving full fat coconut milk a flavor makeover with this dairy-free dijon sauce recipe! Recipe https://fitmencook.com/dijon-salmon-recipe.
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Crispy Garlic Parmesan Salmon

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#salmon #garlicparmesansalmon #mealprep.
In this video i will be showing you how to make crispy garlic parmesan salmon!
Ingredients:
3 lb salmon ( it was one large piece that i cut into smaller pieces ).
1.5 sticks salted butter (melted).
1/3 cup chopped parsley.
1 cup parmesan cheese.
1 cup seasoned bread crumbs.
6 large garlic cloves minced.
pam butter spray ( to spray top of salmon before placing in the oven ).
1/2 tbsp salt.
1/2 1 tsp pepper ( to taste)

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Easy Pecan Crusted Baked Salmon Recipe – Low Carb Keto Recipes

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My pecan crusted baked salmon recipe. A light and delicious low carb keto entrée. With just a bit over 1g net carbs per serving and a nice balance of flavor and texture, it’s a wonderful low carb meal..
#keto #lowcarb #papag #salmon.
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Ingredients:
4 – 6oz. salmon fillets.
Parchment paper https://amzn.to/2JKpVuo.
Coating:
1/4 cup – mayonnaise.
1/2 Tbs – apple cider vinegar.
1/2 tsp – Dijon Mustard https://amzn.to/2xZbCxr.
1/4 tsp – garlic powder.
1/4 tsp – lemon juice.
Liquid sugar substitute = to 2 tsp sugar http://amzn.to/2yCYoVz.
Pecan Crust:
1 cup – ground pecans.
1 tsp – salt.
1/2 tsp – ground black pepper.
1/4 tsp – cayenne pepper.
2 Tbs – unsalted butter, melted.
Per serving (recipe divided by 4):
599 cal. / 46.59g fat / 1.07g net carbs / 39.93g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
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Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish

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It takes little prep and less than 20 minutes to cook! Salmon baked in foil ensures a perfectly cooked, moist salmon every single time..
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FOR SALMON:
�� 2 lb salmon fillet.
�� Kosher salt.
�� Extra virgin olive oil.
�� 1/2 lemon, sliced into rounds.
�� Parsley for garnish.
FOR LEMON GARLIC SAUCE:
�� Zest of 1 large lemon.
�� Juice of 2 lemons.
�� 3 tbsp extra virgin olive oil.
�� 5 garlic cloves, chopped.
�� 2 tsp dry oregano.
�� 1 tsp sweet paprika.
�� 1/2 tsp black pepper

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Video taken from the channel: The Mediterranean Dish

Read: 8 Easy Workouts for novices

Ingredients 1/4 cup toasted whole almonds 2 tablespoons flaxseeds 1/4 cup low-FODMAP bread crumbs (see how-to below) 1/8 teaspoon salt 1/4 rounded teaspoon dried thyme leaves 1/8 teaspoon ground black pepper 1/4 cup finely minced scallions, green parts only 1 teaspoon lemon zest 1 1/2 pounds salmon.Baked Salmon With Almond Flaxseed Crumbs Yields: 5 (5 ounces each) This recipe combines the crunch of nuts and flaxseed with the texture of tender salmon for a main dish with lots of anti-inflammatory omega-3 fatty acids. The bulbs of the scallions are a source of FODMAPs, so using only the scallion greens in this recipe keeps it IBS-friendly.directions Preheat oven to 425 degrees F and spray a sheet pan with nonstick cooking spray.

Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings. Bake 10-20 minutes until flakes.Low-FODMAP Baked Salmon With Almond Flaxseed Crumbs verywell garlic, flaxseeds, lemon zest, whole almonds, salmon fillet, dried thyme leaves and 4 more Oven Baked Salmon Cakes Baked by an Introvert cayenne pepper, fresh salmo.Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we’re using some almond flour instead.

I have not tested this with coconut flour. Stir well to.low fodmap roasted salmon, potatoes, and broccoli with rosemary and lemon ingredients. 3 tablespoons (45 ml) homemade garlic olive oil; 1½ pounds (680 g) red potatoes, cut into wedges.

Ingredients 20 ounces salmon (one large or individual 4-5 ounce fillets, skin on) 2 tablespoons olive oil or butter 2 tablespoons garlic-infused olive oil for tips on shopping for infused oils see my low-FODMAP Recipe swap blog 2 teaspoons fresh dill 1 teaspoon salt 2 teaspoons freshly ground black.The crust for this salmon is a combination of finely chopped roasted almonds and sesame seeds, it adds so much flavor and texture to the fish. A three ingredient honey garlic sauce gets poured over the top and dinner is served! The only trick to this recipe is to watch the crust carefully so that it doesn’t burn.

Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form.

Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon. Bake.In this quick and easy recipe, rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned butter. Serve with broccoli rabe, orzo pasta, and pinot noir.

For more salmon dinners like this one, see our complete collection of salmon recipes.Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Step 3.

Whether it’s breaded or baked in foil, you’ll have a delicious and simple oven baked salmon dinner that everyone will love. Baked Salmon with Coconut Crust Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon.Combine ground flaxseed, almond meal, salt, garlic powder, paprika, and ground red pepper in a large ziplock bag. Remove fish from egg, shaking off excess; place in bag, and shake to coat.

Step 3 Heat a large nonstick skillet over medium.Measure the salmon’s thickness at the thickest point. Bake the salmon for 10 minutes per inch of thickness. The salmon is done when it flakes easily and the centre of the thickest part has just turned an opaque pink. If the centre is still a bright translucent pink, cook the salmon for another couple minutes.

There are lots of sie dish options for your low FODMAP grilled salmon. You can try plain, or lightly seasoned rice, a delicious low FODMAP quinoa salad, or one of these 3 fun salad ideas. You can also spice it up and use your leftovers for a pasta salad or serve it with your favourite greens.

List of related literature:

This new and improved recipe uses the same concept of fresh salmon fillets with a crunchy, flavorful topping, but it replaces the panko crumbs with a mixture of almonds and Parmesan cheese.
from Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity by Ivor Cummins, Jeffry Gerber Victory Belt Publishing, 2018
As long as the lemon garlic butter contains no flour or starchy thickener, the grilled salmon would be a good low-carb option.
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes by Kristie Sullivan, Andreas Eenfeldt MD Victory Belt Publishing, 2018
Try the Roasted Broccolini with Toasted Sesame Seeds in Chapter 20 or our Seared Scallops with Pistachio Sauce or Cedar Plank Salmon in Chapter 19.
from DASH Diet For Dummies by Sarah Samaan, Rosanne Rust, Cynthia Kleckner Wiley, 2014
Put salmon on an aluminum foil–lined baking sheet sprayed with gluten-free nonstick cooking spray.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
This starch improves the baking quality and palatability of the glutenfree diet.
from Mucosal Immunology by Jiri Mestecky, Michael E. Lamm, et. al. Elsevier Science, 2005
All the recipes in this book are ketoand Paleo-friendly, with the exception of the sweeteners.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
Great for baked salmon, tofu or tempeh.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
WHY THIS RECIPE WORKS Store-bought gluten-free dinner rolls are tough and bland, and many homemade recipes aren’t much better.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
If you need more Omega-3 fatty acids, try this healthy treat: SPINACHSALAD, with flaxseed oil/lemon dressing and a little smoked salmon to top.
from Linda Page’s Healthy Healing: A Guide To Self-Healing For Everyone by Linda Page Healthy Healing Publications, 2004
the salty flavor of the dulse flakes is a nice contrast to the pear, and its iodine content supports the thyroid gland. this recipe was inspired by Brendan Brazier and his great book The Thrive Diet.
from Meals that Heal Inflammation by Julie Daniluk, RHN Hay House, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How Safe Is Saccharin (Sweet’N Low)

129 comments

Faut 2020-09-07 - 21:29

Yummy yummy!!! But u talk too much and so lound… get quiet

Malobandis 2020-09-08 - 07:38

Sarisar 2020-09-09 - 10:38

How can we replace the wish? I can only afford IKEA norvegian salmon. Does it work the same way? Thank you!

Mikakinos 2020-09-10 - 00:59

I made it last night and it was the bomb. Everyone loved it and kids were asking it more. I added some mushrooms since I love them.

Zulkira 2020-09-10 - 06:13

Fish and eggs? Is it a healthy combination? I’ve heard some controversial information.

Malath 2020-09-11 - 08:29

Hi Lisa, what a great recipe! Just wondering: can I bake these (instead of frying in the last step), and if so, what temp/time settings do you recommend? thank you!

Groktilar 2020-09-11 - 23:23

There is no fresh wild caught salmon unless you are in alaska, idaho or wa

Grozilkree 2020-09-12 - 11:07

looks good but the fat intake must be high. The mayo and all that olive oil add up big time

Stonecrusher 2020-09-13 - 15:26

Can you make it without garlic? I’m allergic to garlic it would kill me

Julkree 2020-09-14 - 06:36

I saw you post this on Instagram the other day and couldn’t wait to see the video!

Lainin 2020-09-15 - 01:16

Can I substitute chicken or meat in this recipe? I am allergic to sea food.

Sagore 2020-09-15 - 11:40

The best homemade salmon I have ever tried! Super easy to prepare, juicy and smells like heaven.

Majind 2020-09-16 - 15:07

the problem with the aluminum sheet especially when you put lemon juice which is acidic knowing that the acid will react with the aluminum and some of it will dissolve in the lemon juice, aluminum is extremely toxic to the body, i like your recipe just take off that aluminum part

Kabei 2020-09-17 - 00:17

Hi Lisa. Lovely recipe ��. I added a couple teaspoons of sweet chill jam to the mix to give them a kick. Delicious and very easy to make.

Ferana 2020-09-17 - 10:32

You make eating healthy so yummy. I am on a new journey this year to eat more clean and healthy. Thank you for helping me start.

Kirirdin 2020-09-18 - 04:12

I have only seen two of your recipe so far but love Your Channel. Super healthy and absolutely easy recipes not to mention they look soooo delicious

Steelhunter 2020-09-19 - 04:52

What I NEED to know is AREN’T THOSE POTS HOT?! �� you just picking them up with your bare hands! ��

Felhazar 2020-09-19 - 15:26

Hi guys! This recipe is so delicious I’ve been eating leftovers all week. Make sure to click the recipe post in the description box for more tips on the different varieties of salmon. And don’t forget that I do take recipe requests so let me know in the comments what types of recipes you would like to see next! xo Lisa

Arcaneweaver 2020-09-20 - 02:50

guy, do you use fucking reshade for your food Pic thumbnails? Always the same color pallet. Jesus tone it down

Yggkus 2020-09-21 - 05:36

It seems like the title of the video should include either the words “fried” or “baked”
and either “fresh” or “canned”. Adjectives are your friend.
WRZ
Delaware County, PA

Mofyn 2020-09-22 - 04:26

Never cook with aluminum foil especially like that. Put a saran rap plastic first and then use the foil over it. Do some research, Aluminum foil should be banned. I actually never use it because you are basically eating aluminum because when heated it flakes of onto the food and that alloy is very dangerous to eat. check it out!

Daijin 2020-09-22 - 19:37

This would make a great meal prep. I could just form them and separate them individually with parchment paper and freeze them.

Oghmanara 2020-09-23 - 11:12

Love your channel,
Your recipes how simple and delicious they are, I also like your tips on how to become a minimalist. I organized my spices in a drawer like in your video ��

Cerdred 2020-09-23 - 23:09

I’m always looking for healthy stuff I can make in advance and throw in the freezer so I can take it on the road. This looks perfect. Thanks

Oghmagra 2020-09-25 - 02:07

My mom used to cook salmon patties all the time when I was a kid, I haven’t had one in ages! I’ll have to try this out some time!

Faejinn 2020-09-25 - 10:15

Thank you so much for this recipe. The dish was very fresh tasting and light on the stomach! It’s also refreshing to see glutenfree cooks, like yourself, putting out great content and new ideas.��

Fenn 2020-09-26 - 04:24

I’m gonna try this tomorrow with some Atlantic cod I have made. Ya genius

Hubor 2020-09-26 - 13:17

Just finished eating a sandwich then watched you video; now though my belly is full, i’m super hungry for these salmon patties. Must go shopping for these ingredients. Thanks for mouthwatering.
Not sarcasm.

Kazigore 2020-09-27 - 18:51

Love this video, keep doing what you’re doing! You make cooking FUN!!! ♥️

Morn 2020-09-28 - 04:49

Awesome Dish! Made for the honey and i… she loved it! Mahalo from the Island of Hawaii!

Ishnlbine 2020-09-28 - 06:19

Well well, Can I use your recipes on my Alaskan King Salmon or it has to be an Mediterranean Salmon.. I think I’ll use it on my Alaskan King Salmon..

Goltilkis 2020-09-28 - 22:42

spicy with the cayenne overall is delicious I make it again next time from this video

Cordalas 2020-09-29 - 14:13

I made this…. OMG… she is not kidding it is delicious, & so easy to make. Now it is part of my weekly menu. ��

Sanadar 2020-09-30 - 20:15

Another hit with this pecan crusted salmon! The delicious smell made the kitchen smell like an expensive restaurant in Boston. And tasted like a high price one! ��

Molore 2020-10-01 - 15:01

Finally got to make these. I used canned sockeye salmon and dried herbs (3:1 ratio) and it was so delicious! Adding this to my meal prep list. Finding your channel has really changed my lifestyle.

Karius 2020-10-02 - 12:06

Thank you! I wasn’t sure how to season salmon and this recipe made my day today. Me and my fiancé enjoyed a tasty salmon. ��

Mikarisar 2020-10-02 - 21:59

Hello Downshiftology, If I was going to use tinned Salmon, how much would I use? How many tins? Thank you:)

Bale 2020-10-04 - 04:03

Looks great! Have you noticed how expensive Pecans are these days? I was shocked!!!! Then I was terrified today when I was making a recipe and couldn’t find them. We had salmon tonight! Gosh it’s so darned good!

Tojanris 2020-10-04 - 07:22

I recently switched from veganism to pescatarianism and I think these would make a great dorm meal after a trip to the grocery store!

Rainmoon 2020-10-05 - 10:14

I had family over tonight for dinner and made this salmon along with your 3 ingredient salad and some israli Couscous that I cooked in vegetable broth and then added pine nuts, lemon zest and parsley to. Turned out great Thank you for some fabulous recipes. We also absolutely love your humus recipe I have made it 3 times in the past 2 weeks

Saithinrad 2020-10-06 - 02:39

OMG this was the best recipe ever. I made it with cauliflower rice. I will be making this recipe again. Thank you for the recipe i really enjoy making it and how healthy it was.

Morlusida 2020-10-06 - 15:08

I absolutely love what you do.
I am a plant based eater (i can enjoy good fish at times when i am in the mood) but i this lifestyle makes my body inside and out, wonders!
I always try to twick your recipe to be vegan but sometimes it’s a bit harder hahah 😉 you are good!
So could you do more meal prep videos to give us ideas and tips on how to make it plant based? I just love to watch you cook. Verry satisfying and love your style, how you talk in the videos is verry clear, and bravo!
(I should say Brava! In italian we specify for women or men)
Sending positive vibes your way✌��❤️

Bludstalker 2020-10-07 - 03:42

Is mayonnaise an instrument? Lol jokes aside… those salmon patties looked scrumptious.:)

Androtus 2020-10-08 - 07:35

I made the muffins this morning n its yummilicious…my first muffin since being on keto for over a year now. Thanks so much xx.

Vokora 2020-10-09 - 01:23

What do recommend to serve on the side with these salmon patties? I can’t wait to try these!

Managrinn 2020-10-09 - 05:23

Dude, i’ve been following you for quite a while but this dish was disappointing. Maybe it was how I made it but the Dijon was just too overwhelming for me. My wife and son enjoyed it but I have have that awful smell in my nose. I love your other recipes but I will be staying away from this indefinitely.

Dogra 2020-10-09 - 18:32

I made this tonight. Only ingredient I didn’t have was the arrowroot (substituted for all-purpose flour). I use a can spinach. I felt that the Dijon over power the sauce. Is it supposed to taste that way?

Aradi 2020-10-10 - 10:54

MAKE THIS IT’S DELICIOUS!!! Super filling didn’t even need sides

Vora 2020-10-10 - 22:57

Any infos about the calories? The recipies website isnt quite informativ in this way:)

Darkwalker 2020-10-11 - 16:16

I really apreciate all those new recipes man! Keep up the good work:D

Kigazshura 2020-10-12 - 01:34

I love your video, can you please also show how to wash the salmon cuz I am so new for cooking.

Ianzar 2020-10-12 - 22:51

Can you substitute almond flour for something else? I really can’t stomach almond flour in savory recipes. )’:

Agamarne 2020-10-14 - 05:47

I’m for sure gonna try this out later today! Actually just restarted my channel check it out guys!

Narn 2020-10-14 - 19:50

Making salmon for Memorial Day weekend! I’m excited to try this recipe and will be my first baking salmon. But I do have a question why bake first then boil afterwards? ��

Diananadar 2020-10-15 - 10:35

I have two questions I hope someone can help me question number 1 once I put it in the broil do i need to covered the salmon and at what temperature do the broil needs to be?

Centrijurus 2020-10-15 - 22:21

Dang… You really tore that up Kev. Making this tomorrow night

Modred 2020-10-16 - 12:22

Hi, will the patties keep in the fridge before cooking and if so for how long?

Bulas 2020-10-17 - 19:22

Hi ��
It’s really a nice idea
Thank you so much

I wonder can I make it as loaf ��

Agamakelv 2020-10-18 - 04:12

seems more like a vegan diet, but the yogurt in the beginning is still made from cow’s milk, I think. They just take the lactose out. Just look at lactose free milk

Vora 2020-10-19 - 01:29

I love salmon and always ready for a new recipe! This looks delicious! Thank you so much for sharing!

Pegar 2020-10-20 - 03:17

I will definitely make this! You have made such a difference in how I eat. I’ve tried to be healthy for a long time and I enjoyed the process of cooking but I was often disappointed with my results. Now I enjoy eating what I cook. Thanks so much!

Nikozshura 2020-10-20 - 13:55

Hey nice recipe, but can u mention temperature and time to keep in oven. If we don’t have oven, can we make on stove

Busida 2020-10-21 - 14:40

so this is a type of recipe i’d like to make for a family. but as a single guy, it’s too much work. but it looks delicious. thank you for always having interesting recipes and being professional.

Morlulas 2020-10-22 - 07:36

I just made this a few hours ago for my family. And it was AMAZING ��.

Ceregamand 2020-10-22 - 19:55

I have Basa fillets can I make this dish with them dear Lady?

Tesius 2020-10-23 - 03:30

I just put like 4 of your recipe videos on my “try this” playlist and now I am a bit sad that I already went grocery shopping for the coming week:)) How do you know where to buy good quality meat and fish? I feel like the information you get on the internet is so biased that it makes it hard for me to get good fair quality produces..

Cordabandis 2020-10-24 - 09:16

I love this recipe! Mother in law was asking what other type of fish are suitable for this kind of recipe using baking method? Any recommendation?

Lalis 2020-10-24 - 10:09

Hi kevin! How are you? Thanks so much for sharing all those recipes. I’ll try the salmon dijon this weekend for sure��. Do you know a way to keep garlic longer? I keep losing them. Have a nice day��

Kitilar 2020-10-24 - 23:33

I’ve seen Maple Syrup as a no-no on the FODMAP Diet,bc A) it’s a sugar even though it’s natural and B)it’s sligthly higher in fructose than glucose,especially fructose is supposed to cause digestive problems/malabsorption.
At least that’s what I’ve been told….kinda confusing.

Runekiller 2020-10-25 - 17:59

Oh yeah that looks Delicious! Adding it to the menu this weekend!

Sabersmasher 2020-10-26 - 03:48

Just tried these out and omg they were so delicious! I swapped coconut flour for the almond flour (because I’m allergic) and my husband loves them �� These might be a new staple in my kitchen ��

Nahn 2020-10-27 - 09:04

This looks absolutely devine! Thanks Papa G for all these marvelous recipes. Can you do a Southern Tea Cake? Love you!

Hunn 2020-10-28 - 03:06

This looks so good!! I’m trying this recipe this weekend ��✅

Dianalbine 2020-10-28 - 15:15

Ive been low fodmap for almost two years and it’s changed my life! I had 10 years of stomach cramps at least 5 nights a week before I started it. Mainly avoid gluten, dairy, garlic, onion and apples!

Kazil 2020-10-29 - 03:10

You have a new follower! making lifestyle changes amongst chronic pain

Fearlesssinger 2020-10-29 - 11:27

I literally love your videos!!!! You’ re an exemple! Thank you for your work! A fan from Italy

Samule 2020-10-31 - 07:02

Being a busy mom this is such a quick simple meal! ❤️ can’t wait to try it!!!!!

Meztilar 2020-10-31 - 18:40

These are absolutely delicious. My teen likes them too. I served these at a get-together and my friends asked to take some home with them. A total winner.

Thoswyn 2020-11-01 - 03:16

Looks delicious. I was wondering why you sometimes cook on a gas range and other times an electric?

Whiteraven 2020-11-02 - 07:13

I’m surprised with your autoimmune diseases that you can eat a nightshade like bell peppers? Aren’t nightshades restricted on paleo? ❤��

Analak 2020-11-02 - 16:38

I love the way you move around in your kitchen, your level of organization and the delivery in your instructions…great recipe! Liked, saved and subscribed! Saludos!

Steelgrove 2020-11-03 - 19:54

Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

Nigelv 2020-11-03 - 22:26

This video is really helping getting through a low fodmap diet. Thanks so much!

Mokinos 2020-11-04 - 10:01

how many days will it last in the fridge? and after we store it in the fridge, can se just microwave it to make make it warm again? and will it taste the same?

Doramar 2020-11-04 - 19:30

I shall try this sunday > BTW can you do MORE:) $50-75 meal prep challenge? ((PLEASE)):)x

Zolotaur 2020-11-06 - 12:05

Am I the only person in the world who doesn’t like the taste of Salmon?

Laira 2020-11-06 - 18:08

Can’t wait to try this recipe! Also, what can I use to replace the mayo and the mustard? I live in a place where these things are hard to get. Or can I just leave them out? Thank you!

Anaralace 2020-11-07 - 09:11

I made this today all I can say is wow absolutely amazing thank you

Dafyn 2020-11-08 - 12:10

Thanks for this Suzy.. I’d like some advice on one of your points. You said you baked it for 20 mins because it was such a big piece of salmon and then broiled for a further 8. What would the timings be for smaller pieces like fillets or salmon steaks? Thanks

Galas 2020-11-08 - 21:28

I just adore these patties. I love baking the salmon in the oven and the almond flour; it makes a huge difference. Thank you very much!!

Dozragore 2020-11-09 - 12:17

Did she forgot the butter or instead of using butter since it’s called garlic butter/ she used olive oil!?

Golabar 2020-11-10 - 01:19

Do you still follow this diet? Did you find that it helped?
Hope you’re doing well! ��

Goramar 2020-11-10 - 18:42

Thanks for this!!! I’ve been struggling to find ways to make my salmon juicy and delish! Mines been dull & dry:/ but I just made this & I’m satisfied!

Anaranrad 2020-11-11 - 10:14

I wish you would use a spatula to remove ingredients from a measuring spoon. It is really gross. And please consider getting kitchen gloves to mix food by hand of a spoon isn’t an option. So disgusting thinking what you may have under you fingernails. Eeeewwww
.

Arale 2020-11-12 - 01:29

Get this Keto Almond Blueberry Muffins Low Carb Recipe here: https://www.ketovale.com/recipe/almond-flour-blueberry-muffins/

Samusida 2020-11-13 - 09:08

Papa Gee Willikers Batman! You got me hook line and sinker!:)

Trueshaper 2020-11-14 - 06:55

Very good recipe, just what I need, thanks for the inspiration!

Kagis 2020-11-14 - 13:01

I recommend for these patties to use amaranth flour super healthy and excellent for this recipe as is my son favorite lunch at school!

Arcaneshaper 2020-11-15 - 10:19

I COULD EAT SALMON EVERY DAY
LOOOOOOOOVE SALMON
�� GREAT IDEA ��

Gadwyn 2020-11-16 - 06:07

Unbelievable fight on the table last night over the last patty! Husband and eldest son argued who needed more protein! One in training for the triathlon or a growing boy. In the end they had half each. Made it with tinned salmon as we had some in the pantry, delicious but will make it with fresh salmon. Thumbs up.

Doommoon 2020-11-16 - 14:52

Hi Papa G, I love salmon and have a pistachio recipe that is almost identical to this one, a bit different in prep method, but same concept. I did not think of using pecans with salmon, but will give your adaptation a try next time I have pecans in the house.

Analore 2020-11-17 - 08:05

did you say clean ✋ ✋��you have painted nail a big no no no in kitchen.

Mezilmaran 2020-11-17 - 23:51

Looks amazing! I love salmon just have to make my husband and kids fall in love too. I will try this. Thank you for putting recipe in the box… very helpful.

Perilune 2020-11-18 - 09:03

This is a keeper. I used two salmon fillets. I exchanged the cayenne pepper with smoked paprika and chili powder. For one of the fillets, I added parmesan cheese to the mayo mixture. I prefer the additional cheese, but both fillets were good.

Ceri 2020-11-19 - 20:45

How do you clean your all clad? Any tips of products? Thank you!!!

Akinobar 2020-11-20 - 12:58

Looks great! How long in the oven and what temperature please?

Kemi 2020-11-21 - 00:32

I can’t stand the texture of onion but love the flavor. Any suggestions on substitutes?

Ghokus 2020-11-21 - 23:57

Looks yummy I might try lightly toasting the pecans first. I love salmon and this is on the menu this coming week!!

Shanin 2020-11-22 - 09:12

Gosh I sure do enjoy your videos, I feel healthy watching them. Well Done You!!

Kirikelv 2020-11-22 - 23:14

I’m gonna try this. Thanks Kev! �� *on my way to get supplies

Umlore 2020-11-23 - 09:48

So easy sure it will add
Alot of flavor!!!!! thanks Jennifer ��

Ghonin 2020-11-24 - 15:47

Just made this and it’s so yummy! thank you!! (I set the oven to 375 and my piece of salmon was perfect after 20 minutes)

Lightforge 2020-11-25 - 05:39

I loved this recipe! I used canned salmon and it was absolutely delicious! I never comment on any YouTube videos but due to the fact that even my dad loves this recipe I thought it was completely necessary. Please continue making videos forever ❤️

Danara 2020-11-25 - 14:46

It’s 1230am and I just watched another great Papa G recipe ��

Mulace 2020-11-26 - 15:16

I love all your videos so much! I’m still amazed at the production quality. I thought you had a whole film crew! After perusing your blog I was even more impressed that it’s just you! Love your style and vibe too ��

Balladorus 2020-11-27 - 05:18

Hi! Love your videos. Made the hummus and the Mug Cake; both amazing. I will like a healthy version (if there is such a thing) of Truffle Mac & Cheese. Thanks

Bratius 2020-11-27 - 09:36

Yes, it is incredible useful to use aluminum foil to cook as long as you don’t t cook anything with acidic ingredients with it. So don’t use it with tomatoes, lemon, vinagre, etc. That is bad for your health.

Melmaran 2020-11-28 - 10:05

Can you freeze this salmon patties mixture? I am alone and I would love to have this ready to go when I want it. Such awesome recipes!

Mogar 2020-11-29 - 10:12

Made this tonight and turned out very delicious! It’s a keeper. Use wild salmon. Makes a huge different in taste.

Direcrusher 2020-11-30 - 07:23

Can you skip putting salmon in aluminum foil? I dont like the idea of aluminum on my food. I dont mind covering on top but not underneath.

Laidred 2020-11-30 - 17:46

How do you keep the top of your oven so clean? Ugh it’s so hard to keep mine clean

Androjurus 2020-12-01 - 07:09

Hello Hun. How are you doing? Your hair is looking fresh and healthy. Nice��
Your ingredients are varied so the taste must be quite lovely and unique. Thank you for yet another good recipe.
Do you have or will you do recipe ideas to aid fertility/pregnancy? Goodnight and take care��❤️��

Nemuro 2020-12-02 - 04:14

I just bought these probiotics do you take two at the same time xx

Fotus 2020-12-02 - 18:48

Check me out.��
https://anchor.fm/keep-smiling/episodes/Episode-3-Vent-e48muf

Garn 2020-12-03 - 10:29

I just went to the store to buy everything to make them today. Also I just subscribed. Amazing videos!!

Bladehammer 2020-12-04 - 01:44

Hi Lisa I love all your seafood recipes!!, I love seafood but I didn’t know how to cook them properly. Thanks to all your videos, now I’m enjoying great salmon and so as my daughter!

Kazrall 2020-12-04 - 13:58

You can eat the skin? Does this channel fulfill the Mediterranean diet plan?

Kazraramar 2020-12-05 - 12:18

I was looking for a good salmon cake recipe…this looks delicious. Keep the great recipes and content coming.

Mauhn 2020-12-06 - 10:11

Delicious my daughter and I eat salmon and this is a great way to mix up our salmon recipes… thank you!!

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