Low-Carb Sugar-Free Coconut Cake Recipe

Written by Kenneth LeeSeptember 7, 2020

Table of Contents:

Keto Lemon Pound Cake Coconut Flour Cake

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Ever since I created my keto coconut bread, I’ve had this idea in my head that the bread would make a fantastic base for a cake. So today, live on Instagram I thought I’d attempt to bake this keto lemon coconut cake from scratch, and it turned out perfect!
FULL RECIPE HERE: https://www.fatforweightloss.com.au/recipe/keto-lemon-coconut-cake/.
The base of the keto lemon coconut cake is deliciously moist, and by removing the baking soda, excess eggs and adding sweetener, it has become one of the best recipes I’ve ever made… under pressure..
Coconut is a superior flour replacement to work with on the ketogenic diet because you don’t need to use as much of it as you would use almond flour (another great low carb flour replacement). I always opt for ¼ of the amount of coconut flour than almond flour, using a ratio of 1:4..
Beginners Ketogenic Recipe Book https://www.fatforweightloss.com.au/the-beginners-ketogenic-cook-book/.
100+ Keto Recipes Everyone Will Actually Eat: https://www.fatforweightloss.com.au/keto-recipes-everyone-will-actually-eat/.
30 Day Keto Meal Plan https://www.fatforweightloss.com.au/keto-kickstart-course/.
Weekly Keto Meal Plans https://www.completeketodiet.com/.
Hard Cover Recipe Books: https://www.amazon.com/author/fatforweightloss/

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Coconut Almond Cake Keto / Low Carb

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KETO – coconut almond cake..
.
Ingredients:
· 2/3rd cup desiccated coconut (https://amzn.to/2YeyMI2).
· 1+2/3rd cup almond flour (https://amzn.to/2Y0QmE0).
· 3/4th cup swerve (or any other sweetener) (https://amzn.to/2Y6df9v).
· 200g(13 tbsp) unsalted butter, melted and cooled.
· 4 medium eggs.
· 1 tsp vanilla extract.
· 1 tsp almond extract (https://amzn.to/2Y4W8ow).
· A pinch of salt.
· About 2-3 tbsp flaked almonds. (https://amzn.to/2Ym8lnL)..
Method:
1. Preheat the oven to 180C/350F..
2. Grease and line a 8 inch round pan.
3. Beat eggs until frothy and add the vanilla and almond extract. Mix the ingredients and set aside this egg mixture..
4. In another bowl mix the desiccated coconut, almond flour, swerve and salt until they are well combined and set aside this dry ingredient mixture..
5. Now take the egg mixture and to this, add in the dry ingredients and fold until well combined..
6. Add the melted butter and fold in again until combined..
7. Pour the mixture into the greased & lined cake pan and spread evenly..
8. Spread the almond flakes evenly over the surface of the cake batter..
9. bake in the oven for 45 minutes, then test to see if the top is springy when pressed. If so take it out of the oven, if not then bake for a few minutes more and test again..
10. Once baked, remove pan from the oven and let cool for 20-30 minutes before placing on a wire rack and letting it cool completely for about 2-3 hours. Cut cake after completely cooled.
Enjoy!!
DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, I may receive a small commission.

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Sugar Free Coconut Cream Pie

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Need more details on this recipe? Watch the longer video version at https://youtu.be/DQiy2jBbZx4.
A special low carb pie that’s perfect for serving on holidays or special occasions. This sugar free coconut pie recipe has a light and flaky gluten free crust with a smooth creamy filling..
Get the full printable recipe at https://lowcarbyum.com/sugar-free-coconut-cream-pie-recipe/

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Healthy Sugar Free Coconut Cake Recipe Natvia’s Healthy Treats & Dessert Recipes

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Subscribe to our Healthy Desserts! http://bit.ly/2e19BDE.
Some other Sugar Free Recipes on our Dessert Network:
Cherry Almond Crumble Slice:
http://bit.ly/2ezeti4.
Yoghurt and Raspberry Cheesecake:
http://bit.ly/2edSRgX.
If you’re looking for more sugar free coconut dessert recipes:
FAT FREE Low Sugar Pineapple Coconut Cake:
http://bit.ly/2eoFZUH.
Gluten Free Banana Coconut Blueberry Cake:
http://bit.ly/2eoRXuK.
Blueberry Coconut Truffles:
http://bit.ly/2ermZS2.
Natvia Website: https://www.natvia.com/.
INGREDIENTS.
325g Butter.
70g Coconut Oil.
1/2 Cup Natvia Baking Mix.
4 tsp Vanilla Extract.
4 Eggs.
3/4 Cup Organic High Fibre Coconut Flour.
1/2 Natvia Baking Powder.
1/2 Cup of Natvia.
1 1/2 Coconut Milk.
450g Cream Cheese.
Shredded Dried Coconut.
HOW TO MAKE A TRULY COCONUT CAKE:
1. Add 100g Butter & 70g Coconut Oil to Mixing Bowl.
2. Beat Mixture Until Fluffy.
3. Add 1/2 Cup Natvia Baking Mix & Continue Beating.
5. Add 2 Tsp of Vanilla Extract & Continue Beating.
6. Add 4 Eggs One By One & Continue Beating.
7. Add 3/4 Coconut Flour.
8. Add 1 & 1/2 Natvia Baking Powder.
9. Add 1/2 Cup of Salt.
10. Add 1 & 1/2 Coconut Milk and 200g Desiccated Natural Coconut Yogurt.
11. Bake Mixture in Flat Tin for 30 40 Mins at 165°C.
12. Toast Shredded Coconut in Pan Until Browned.
13. Beat 450g Cream Cheese & 250g Butter in Seperate Bowl for Icing.
14. Add 1 Cup Natvia Icing Mix.
15. Add 2 Tsp Vanilla Extract and Beat Until Fluffy.
16. When Ready, Remove Cake From Oven & Spread Icing Mixture Around the Cake.
17. Sprinkle with Coconut.
18. Enjoy delicious & healthy Coconut Cake with no added sugar!
This cheeky Coconut Cake recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar being made sweet by Natvia 100% Natural Sweetener..
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on the one and only Sugar Free Dessert Network!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, guilt free products..
Order Natvia Baking Powder:
http://amzn.to/2ezbDtz.
Natvia lives to “Inspire a better life” here is another tasty recipe that has inspired us to make healthy coconut cake recipe without sugar!
http://bit.ly/2epTfUu

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Coconut Cakejuicy low carb coconut cake

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My Cooking Addiction Juicy Coconut Cake recipehealthy low carb
easy, quick steps..
INGREDIENTS:
4 eggs at room temperature.
5 tablespoon sugar.
1 teaspoon vanilla extract.
1 teaspoon baking powder.
1 glass milk (250ml) at room temperature.
180g dissicated coconut.
FOR FROSTING:
200g whiping cream.
200g quark(curd).
2 tablespoon sugar

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Video taken from the channel: Jamicha Kitchen

Keto / Low Carb / Gluten Free / Sugar Free / Nut Free / Coconut Flour Vanilla Layer Cake

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Coconut Flour Vanilla Layer Cake with Blueberry Filling.
Recipe link in comments

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Video taken from the channel: Keto Diet Channel

Easy Coconut Cake Keto, low carb, gluten free

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Easy Coconut Cake – Keto, low carb, gluten free..
It’s easy and super quick to put together. It’s gluten free, keto and low carb friendly & sugar free…
This coconut cake has an almost custard like texture at the center and a cake like texture in the edges. The chewy desiccated coconuts and the creaminess from coconut cream enhance the coconut flavor in this cake! Give it a try and it will surely be a family favorite!.
Ingredients:
4 Eggs.
1/4th cup coconut flour (https://amzn.to/2YdUnAe).
4 tbsp unsalted butter.
1 cup desiccated coconut (https://amzn.to/2YeyMI2).
4 tbsp unsalted butter (melted).
1 tbsp vanilla extract.
1 can coconut cream (400 ml). (do not use coconut milk) (https://amzn.to/2LBZEQt).
½ cup Swerve (or any other sweetener) ((https://amzn.to/2Y6df9v))..
Directions:
1. Beat eggs until frothy.
2. Add ¼ cup coconut flour and mix well (coconut flour may form lumps. Break down lumps and mix well).
3. Then, pout 4 tbsp melted butter, 1 cup desiccated coconut, 1 tbsp vanilla extract, coconut cream and mix well..
4. Finally, add swerve (or if you are using any other sweetener you will need to measure according to taste), and mix well..
5. Bake in a preheated oven at 350F for 60 mins. The center of the cake will be slightly custard like while the edges may form a slight crust..
6. Let cake cool in the pan for at least 3 hours..
7. Refrigerate 1-2 hours before serving.
This cake can be frozen and thawed at room temperature or in the refrigerator overnight..
Enjoy!

Read: Mayo Clinic Diet Pros, Cons, and How It Operates

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Low-Carb Sugar-Free Coconut Cake Recipe By. Verywell Editor. Updated on September 20, 2019. cook-and-style / Getty Images. Total Time: 50 min.Recipe: Sugar Free Lemon Coconut Pound Cake (Low Carb and Grain Free) – sugarfreemom.com.

Coconut Cake (THM S) A sugar free coconut cake perfect for Spring! With all that yummy taste of “real” sugar! Recipe: Coconut Cake (THM S) – mrscriddleskitchen.com.

Coconut Cake with Coconut Cream Cheese Frosting. This is a coconut cake for coconut.Low-Carb Sugar-Free Coconut Cake Very Well Fit salt, egg whites, baking powder, egg yolks, coconut flour, stevia and 5 more Low-Carb Sugar-Free Coconut Cake verywell.Sugar-Free Coconut Cake Bites Healthy Indulgences erythritol, full fat coconut milk, large eggs, xanthan gum, coconut flour and 12 more Low-Carb Sugar-Free Coconut Cake.

This creamy Low Carb Coconut Cake turned out better than I imagined. It is moist, delicious, and full of coconut flavor. Tip: Toast some of the coconut to give a nice depth of color to the cake.

Spread the coconut on parchment paper on a cookie sheet and bake at 325 degrees for approx 5-10. Stir after 3 minutes.Preheat oven to 350 degrees F, and grease two cake pans with butter. In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, sal.

Triple layer keto friendly coconut cake recipe is my favorite celebratory cake. This is the cake the whole family will love and even those not following a low-carb diet. It has a seriously good coconut flavor, a moist (but not eggy) texture and doesn’t taste sugar free.Add batter from food processor to egg whites. Beat together just until white streaks are gone.

Scrape batter into prepared pans and bake for 35-40 minutes, or until a toothpick tester comes out clean. If making cupcakes, bake 25-30 minutes, or until a toothpick poked into the top of cupcake.CAKE: Stir together coconut flour, baking soda, baking powder, and salt. Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. Stir in grated squash and coconut chips.

Pour mixture into a greased 7×11 or 8×8 inch pan. Bake.This Sugar Free, Low Carb, Chocolate Crazy Cake needs NO eggs, NO butter and No milk!

Unfortunately subbing coconut flour one to one wouldn’t work in this recipe as coconut flour is like a sponge and needs at least 12 eggs to a cup of coconut flour. Reply. Audrey says. September 2, 2017 at 11:17 pm.

The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it’s gluten-free and sugar-free.Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter.

In a medium bowl, using a.But it’s simple to replace them with healthier homemade low carb keto cakes that are super easy to make. From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a.In a medium bowl combine coconut flour, baking powder, and powdered erythritol.

Divide the eggs into two separate bowls. Beat egg yolks with an electric mixer with melted butter, vanilla extract and heavy cream. Add coconut flour mixture in and mix well.

Sugar free cake essentials There are 2 ingredients that increase carbs and sugar in a traditional cake: the wheat flour and, of course, the sugar. As grains are a no-no on a Keto diet (as well as on a sugar free / low carb diet), most Keto cake recipes use either almond flour or coconut.

List of related literature:

Put the coconut flour, erythritol, cinnamon, baking powder, and salt in a medium-sized bowl and mix well with a fork.
from Keto Made Easy by Megha Barot, Matt Gaedke Victory Belt Publishing, 2018
In a medium bowl, combine the almond flour, coconut flour, sweeteners, cinnamon, and salt.
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum Victory Belt Publishing, 2019
Coconut flour is high in fiber, so the net carbs are relatively low.
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes by Mellissa Sevigny Victory Belt Publishing, 2018
In a large bowl, whisk together the coconut flour, sweetener, baking powder, and salt.
from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum Media Alternatives, Incorporated, 2017
Add the flour, ¾ cup (120g) coconut sugar, 2 tablespoons (16g) cornstarch, baking powder, and salt to a large bowl; whisk well.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
In a large bowl, mix together the almond flour, coconut flour, ⅓ cup coconut sugar, arrowroot, baking soda, and salt.
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance by Rockridge Press Callisto Media Incorporated, 2015
Place the almond flour, coconut flour, baking powder, sweetener, garlic powder, and salt in a medium-sized bowl and whisk to combine well.
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker by Maria Emmerich Victory Belt Publishing, 2018
Combine the cake flour, coconut flour, flaked coconut, coconut milk, salt, sugar, and sesame seeds in a large bowl, and mix until the batter is smooth.
from Dadgum That’s Good by McLemore, John Oxmoor House, 2017
In a medium-sized bowl, whisk together the coconut flour, sweetener, baking soda, and salt.
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy by Maria Emmerich Victory Belt Publishing, 2018
Mix shredded coconut, 1⁄3 cup sugar, flour, and salt in medium bowl.
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild Andrews McMeel Publishing, LLC, 2010