Low-Carb Blueberry Cream Cheese Coffee Cake

Written by Kenneth Lee September 6, 2020

Table of Contents:

LOW CARB BLUEBERRY CHEESE CAKE NO BAKE

Here’s another dessert!
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Low-Carb Blueberry Cream Cheese Coffee Cake

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Video taken from the channel: Faust FamVlogs

Cream Cheese Coffee Cake / Easy Cream Cheese Coffee Cake Recipe

Show Description

Cream Cheese Coffee Cake.
13 x 9 Pan -greased 350° 40-45 minutes.
Filling.
2 8oz Cream Cheese softened.
1/2 C Sugar.
1 Egg.
1/2 tsp Vanilla.
Mix all ingredients until well blended. Set aside..
Cake.
3 C Flour.
1 tsp Baking Powder.
1/2 tsp Salt.
1/2 tsp Baking Soda.
1/2 C Butter.
1 C Sugar.
4 Eggs.
1 tsp Vanilla.
1 C Sour Cream.
Mix flour, baking soda, baking powder & salt in small bowl.
Cream butter & sugar together in large bowl until light & fluffy. Add vanilla and eggs one at.
a time, add vanilla & mix well. Slowly add flour and sour cream, alternating until well mixed..
Grease 13 x 9 baking pan. Add 1/2 cake batter to pan, spread cream cheese filling and add remaining batter..
Topping (you can double these amounts, you never have enough crumb topping).
1/4 C Sugar.
1/4 C Flour.
3 Tbsp Butter.
Sprinkle of Cinnamon.
Mix all together in a small bowl cutting with a fork until crumbs appear. Sprinkle over.
top of cake..
Bake 40-45 minutes Cool on rack.
Music: Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500022.
#coffeecake #cheesecake #easyrecipe #molcs

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Video taken from the channel: My Ol’ Lady’s Cookin’ Show

Keto Muffins Blueberry Cream Cheese

Show Description

OC Keto Keto Low Carb Sugar Free Blueberry Cream Cheese Muffins

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Video taken from the channel: OC Keto

Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish

Show Description

This incredibly moist and tender keto sour cream blueberry crumb cake will blow your mind. It’s studded with fat juicy organic blueberries and scented with lemon zest. Finish it off with a dusting of your favorite keto confectioners’ sweetener or a thin drizzle of your favorite glaze. Best served at room temperature with sugar-free vanilla bean ice cream. It’s so amazingly delicious..
RECIPE https://carnaldish.com/recipes/sour-cream-blueberry-crumb-cake-keto-and-low-carb/.
I highly recommend you use a kitchen scale to measure all of your ingredients for consistently perfect results. Here’s a great one for under $12 https://amzn.to/2LAp9ir.
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CarnalDish jingle created for this channel by Phill Wade.
#ketorecipes #ketocake #ketodesserts #ketocrumbcake

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Video taken from the channel: carnaldish

Blueberry Streusel Cake – Low Carb Keto Dessert Recipe

Show Description

▼ Please see the recipe below for ingredient amounts. ▼.
My Blueberry Streusel Cake recipe. One of the best tasting low carb, keto dessert recipes you’ll ever try. Sweet, moist and creamy all under 4 1/2 carbs per serving..
#blueberrydessert #keto #lowcarb #papag #ketodessertrecipes.
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► Springform pan: https://amzn.to/2tRga4i.
► Electric Mixer: https://amzn.to/2u4tj9W.
CREAM LAYER:
• 1/4 cup – powdered sugar substitute http://amzn.to/2GN6lJQ.
• 4 oz. – cream cheese, softened.
• 1/2 cup – plain Whole Milk Greek yogurt.
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ.
• 1 – egg white (save yolk for cake).
• 1/4 cup – blueberries.
CAKE BATTER:
• 2 cups – almond flour http://amzn.to/2htvyB2.
• 1 tsp – baking powder.
• 1/4 tsp – salt.
• 1/2 cup – powdered sugar substitute http://amzn.to/2GN6lJQ.
• 8 Tbs (one stick) – unsalted butter, room temp..
• 2 – eggs.
• 1 – egg yolk.
• 1/2 tsp – vanilla extract.
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ.
• 1/2 cup – Greek yogurt.
• 1/3 cup – water.
STREUSEL TOPPING:
• granulated sugar substitute = to 1/3 cup sugar.
• 1/2 cup – almond flour.
• 3 Tbs – unsalted butter, chilled and cubed.
Per Serving (recipe divided by 8):
386 calories / 33.14g fat / 4.48g net carbs / 11.26g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
This channel receives compensation for purchases through affiliate links.

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Video taken from the channel: Papa G’s Low Carb Recipes

Keto Cream Cheese Coffee Cake

Show Description

One of my most popular keto cake recipes gets a new instructional video. This delicious almond flour cake features a ribbon of cream cheese and fresh berries. Perfect for a healthy Mother’s Day or any celebration!
Get the full recipe here: https://alldayidreamaboutfood.com/raspberry-almond-cream-cheese-coffee-cake-low-carb/

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Video taken from the channel: All Day I Dream About Food

Blueberry Cheese Danish Coffee Cake Low Carb, Gluten Free, Keto & Atkins Friendly

Show Description

This recipe for a low carb, gluten free blueberry cheese danish coffee cake is from ibreatheimhungry.com and has four amazing layers. It can also be made into muffins, if you prefer. Fresh blueberries would be great in this, but frozen is what I had on hand so that’s what I used. For the streusel topping, the recipe says to melt the butter you can try that, I chose not to melt it, but rather cut it into the dry ingredients with a pastry blender. Either way should work fine. Serves nine 3x3 squares or small muffins..
INGREDIENTS.
1 Cake Layer:
• 6 Tbsp butter (3 oz or 85g).
• ⅓ cup Swerve sweetener*.
• 2 eggs.
• 1 Tbsp vanilla extract.
• 1 cup almond flour.
• ¼ cup coconut flour.
• pinch of salt.
• 2 tsp baking powder.
• ¼ tsp xanthan gum.
• ½ cup almond milk.
2 Blueberry Layer:
• 1¼ cups blueberries.
3 Cream Cheese Layer:
• 3 oz cream cheese (85g).
• 1 egg.
• 1 Tbsp Swerve sweetener*.
4 Streusel Topping Layer:
• 3 Tbsp butter (1.5 oz or 43g).
• 1 cup almond flour.
• 3 Tbsp Swerve Sweetener*.
• ½ tsp lemon zest.
INSTRUCTIONS.
For the cake and blueberry layers:
1. Preheat your oven to 375°F/190°C.
2. Cream the butter and sweetener together in a medium bowl until smooth..
3. Add the eggs, beating well after each..
4. Add the vanilla extract and mix well..
5. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl. Add to the wet ingredients and mix well. Pour in the almond milk and blend until smooth..
6. Grease a 9x9 (or equivalent) pan with butter. Spread the cake batter evenly over the bottom of the pan..
7. Sprinkle the blueberries evenly over the top of the batter..
For the cream cheese layer:
8. Heat the cream cheese for 30 seconds in the microwave until soft. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries..
For the streusel topping:
9. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. (Alternatively don’t melt the butter and just use a pastry blender or two forks to blend the streusel ingredients.) Crumble over the top of the cake..
10. Bake the cake at 375°F/10°C for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown..
NOTES.
Approximate nutrition information for 1/9th of cake or 1 small muffin: 323 calories, 27g fat, 6g net carbs, 10g protein.
If you wish to make these as muffins, they’ll take less time to bake. You should get 6 large or 9 small muffins, and I’d start checking for doneness at about 20 minutes..
* Swerve is an erythritol blend that I can’t find in Australia, but it measures just like sugar, so any similar brand should work fine. I used Hermesetas Stevia Sweet, which also measures equal to sugar by volume (e.g. 1 cup sugar equals 1 cup Stevia Sweet) but it’s much lighter than sugar by weight.

Read: How you can do Crocodile Pose (Makarasana) in Yoga

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Video taken from the channel: Anna’s Kitchen

Ingredients 3 cups almond meal 1 1/2 cups sugar substitute (liquid or powdered, see below) 3 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda.This coffee cake is also low carb, sugar free, gluten free, keto friendly, and a Trim Healthy Mama S Fuel. She revamped it to make it into a Blueberry Cream Cheese Coffee Cake.In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt.

Mix well, and press into a greased 9″ baking dish. Slice the cream cheese into about 1/4″ slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.

Assembly: Spread the cake layer in the pan, and spread the cream cheese on top (if it’s the larger amount of cream cheese, you Bake for 30-40.Directions to building the cake: Using 2/3 of the cake batter, pour the cake batter into the springform pan. Spread the cream cheese mixture into the center of the cake batter.

Sprinkle with the Blueberries. Pour the remaining cake batter onto the top of the Blueberries.Gluten Free Low Carb A blueberry cream cheese coffee cake that is made with coconut flour. Moist and full of flavour, each layer is delicious by itself.Use a mixer to mix the cream cheese, heavy cream and sweetener.

Mix until smooth, then drizzle over the slightly cooled coffee cake. This recipe for Keto Blueberry Pecan Coffee Cake.Blueberry Cream Crumb Cake is grain-free and low carb with paleo (dairy-free) options. A blueberry coffee cake with a cream cheese layer and cinnamon crumble topping, makes for the perfect breakfast delight with coffee.keto blueberry cheese danish coffee cake recipe notes: Don’t be intimidated by the multiple layers – each is quite easy and this cake can go from craving to oven in under ten minutes.

This keto coffee cake recipe can easily make 6 large or 9 small muffins instead of one medium-sized coffee cake.Prepare yourselves for this insanely moist and tender keto sour cream blueberry crumb cake. It’s almost criminal how good this low carb cake is. Like, I swear there was just a lot of joyful frustration and head-shaking as we ate this.

Buttery, tender, melt-in-your-mouth sour cream cake.This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. The whole thing is topped off a low-carb almond streusel. Best of all, this coffee cake can be part of a low-carb, keto, gluten-free, Atkins.Melt the butter and then add the almond flour and sweetener and mix well.

Sprinkle the crumbles evenly across the top of the cake. Bake the cake at 375F for about 35 minutes until the knife inserted in the middle comes out clean and the crumble topping turns golden.How To Make Lemon Blueberry Cream Cheese Coffee Cake Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. Mix the eggs, vanilla extract, sugar, lemon zest, softened butter and softened cream cheese until well.A coffee cake recipe full of texture and flavor is not something you expect to be low-fat.

However, this Blueberry Coffee Cake with Cream Cheese is all that! It.Directions. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

Beat in vanilla.

List of related literature:

As close to a chiffon cake as low-carb baking can get.
from Dr. Atkins’ New Diet Revolution by C. D. C. Atkins M. Evans, 2002
When I went keto, I really missed this dessert, and I wanted to make something similar that was low-carb.
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle by Natasha Newton Victory Belt Publishing, 2018
I conceived of this recipe as a cross between a coffee cake and a cheesecake— something you could enjoy with your morning coffee.
from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum Media Alternatives, Incorporated, 2017
Then one fine day it hit me: I already had a fantastic low-carb dough recipe in my Savory Flax Waffles recipe (here).
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
This recipe was inspired by that high-carb version that included a lot of breadcrumbs.
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes by Kristie Sullivan, Andreas Eenfeldt MD Victory Belt Publishing, 2018
This is one of those recipes that nobody will guess is keto, and they won’t notice that you used almond flour instead of breadcrumbs in the mix.
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes by Mellissa Sevigny Victory Belt Publishing, 2018
Over time, as I’ve grown into the keto space, this recipe has become one of my most popular.
from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence by Leanne Vogel Victory Belt Publishing, 2017
Add the cream and stevia, mix well, and serve over the mug cake with whipped cream and strawberries, if desired.
from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes by Sahil Makhija Cider Mill Press, 2019
Put the egg yolks, almond flour, melted butter, baking powder, salt, stevia, and one-third of the beaten egg whites in another large mixing bowl.
from Keto Made Easy by Megha Barot, Matt Gaedke Victory Belt Publishing, 2018
Depending on Pancakes what your sugar intake looked like before launching your keto EasyCinnamon Mug Cake journey, this could be a pretty significant testing ground for Creamy Cookie Dough self-control and sticking to your meal plan and macros.
from Keto Diet For Dummies by Rami Abrams, Vicky Abrams Wiley, 2019

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Low-Carb Blueberry Cream Cheese Coffee Cake Recipe

125 comments

Dagul September 6, 2020 - 23:23

Looks great! Is there any way to use something else in place of the yogurt?

Tetaur September 7, 2020 - 16:35

I made it and it was AMAZING!!! I did put whipping cream on top and I doubled the cream cheese layer. Thank you for sharing this recipe!

Shalirn September 8, 2020 - 19:56

OK, Mother’s Day plans are now locked in. This looks amazing. Thanks, Carolyn!

Gagamand September 9, 2020 - 00:33

I really didn’t like the stevia I used, but I look forward to trying this again with a different sweetener ��

Mulis September 9, 2020 - 19:28

You are fabulous and amazing I’ve just made it now and it’s turned out really delicious I’ve replaced the blubbery with strawberry as I don’t have but it was so good and yummy thank you so much for sharing your receipt ��

Yggnn September 10, 2020 - 23:46

What can i sub the xanthan gum with? I have arrowroot, cornstarch, and gelatin. Can I use any of those and how much could I use?

Bralune September 11, 2020 - 06:24

I hate you for this. I just narrowed down my grocery list now I have fuck it up again because you posted another keto dessert that i LOVE!

Dakazahn September 11, 2020 - 11:35

I am sure you could substitute blackberries, raspberries, or a mixture of all three

Whitesmasher September 11, 2020 - 22:08

I AM LOVING THESE KETO RECIPES!❤️ Gotta try this one.
What kind of vanilla bean ice cream did you use?

Akilar September 12, 2020 - 20:57

Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

Ballalas September 13, 2020 - 13:09

I made this yesterday and today it tastes even better. I don’t think I put enough berries on but will definitely try this again with strawberry. Thank you for the awesome recipe.

Josius September 14, 2020 - 20:20

I tried this and YUUUUM! Only thing I did differently was for the strusel topping. I cut the almond flour by half and used finely chopped pecans for the other half.

Dolen September 15, 2020 - 17:59

You are only the second keto cook on youtube that seems to understand basic cooking techniques and equipment. This looks bomb. Gonna make it this week end and I just subscribed to your channel. Gonna check out your website to see what other treats you have in store. Thanks!

Graron September 16, 2020 - 13:24

Just love and adore you! You give us great recipes! I am hopping back on my keto journey and you are making it easier to have variety! Thank you!

Darkbrand September 17, 2020 - 09:52

its ok….without mixer?.manual only da way i mix? POSSIBLE? i hope u reply��

Ishnrdin September 17, 2020 - 11:35

I’m a try this recipe with Carbquick. I’m sick of almond flour.

Kataxe September 18, 2020 - 00:57

OMG. That looks so amazing. You are such a good cook..thank you for your videos. Luv all your videos. Ontario,canada. ❤️

Sha September 18, 2020 - 23:14

can we change raspberries with strawberries? thank you for answering me, my greetings from Algeria we really like what you do is very good and healthy bravo!

Mulmeena September 19, 2020 - 17:06

Followed this recipe to the T
Came out so moist, not too sweet by far the best low carb dessert I’ve had love it will be making this for gatherings now

Kazitaur September 20, 2020 - 18:06

Mine just went into the oven about 7 minutes ago (it looks so pretty just like yours!)…. and I’m soooooo excited to try it when it’s all finished!
Now…. if I could only find someone to take this pkg of sliced almonds away from me while I’m waiting… ��

Thank you so much for sharing this! ��

Nalmezar September 21, 2020 - 13:11

I made this in muffin form. WHOA!! Dang, they’re good. This recipe for me made 12 muffins. Each muffin got 6 blueberries. Muffins are easier for me for portion control. I normally don’t like to have sweet things hanging around because they are a trigger for me, but I couldn’t resist a blueberry treat. The macros in this recipe were 6 net carbs for 1/9 of the cake. So it would be even less for 1/12.

Mauzilkree September 22, 2020 - 10:50

Thank you very much for sharing this recipe. It looks so easy and delicious! This is what I’m making tomorrow!:)

Dukus September 22, 2020 - 19:24

I don’t care much for desserts, but cream cheese is my weakness. That looks fantastic!

Starworm September 23, 2020 - 07:47

Wow! This looks amazing! I am definitely making this. Damn! 2AM and I’m going to make this now! �� Love your channel!!!

Dorinn September 24, 2020 - 04:13

Its really a sin watching this video after working out! Haha Everything looks delicious! You really are good at receips and cooking! Very simple and beautiful result! ♥️ Big like from us!

Aridred September 25, 2020 - 03:14

Nice channel! Keep up the great work. Btw, I think you should take a look at SMZeus!!! Really think that it could help you grow your channel quicker!

Gardagami September 25, 2020 - 12:13

Thanks for another awesome recipe! I don’t have xanthan gum can I make this without it? ❤❤❤

Hugilak September 26, 2020 - 12:40

I love how organized you are and how you show everything step by step. Loved it so much that I just subscribed and I just made the recipe and it is baking in the oven as we speak. It smells wonderful and I can’t wait to try it. Great job. Keep them coming:)

Ishnlbine September 27, 2020 - 09:00

Can we use an electric beater for mixing? Not only is mixing with a spoon and whisk an arm workout, but it is quite difficult ��

Shakagal September 28, 2020 - 00:19

Love all of you recipes this was the first I tried a while back and it was divine!! can you please make more videos. although go to your blog for recipes but its always a joy to watch the videos and see how recipes look like at all stages especially when working with new ingredients. keep up the good work

Saberstalker September 28, 2020 - 08:13

Love, love your channel. Thanks for all the awesome recipes and also for listing the recipe below!!!!!!!

Samule September 28, 2020 - 15:34

Just made it and it was absolutely delicious! Made a double batch. Hope it freezes well. Used frozen triple berries, since that is what I had, but wow!!

Androgamand September 29, 2020 - 19:31

I like how you were amazingly thorough and to the point, can’t wait to try this. New sub ☺��

Dagelv September 30, 2020 - 12:00

I made these yesterday and they were great!!! Im a mum and have a very busy schedule and sometimes dont have the time to find a good dessert to make. However this archive of super simple and delicious desserts helped me so much, check it out: https://keikos-cake.com/join/?hop=idhpio97 I hope this helps anyone out there:) x

Ariurim October 1, 2020 - 05:36

Hi looks great but did the bottom cook all the way? Is it like a cake or short bread?

Ianbandis October 1, 2020 - 09:20

Man I’ve been trying to lose some weight, but you are bound and determined to keep me fat with all these awesome deserts your Ol Lady makes. Would stop watching but she moves so fast it’s amazing, kinda like one of those fast talkers in a radio commercial.
Great looking desert Kenny, tell her she’s incredible! ��

Kajikasa October 2, 2020 - 02:13

That looks delicious, definitely adding to my favorites. Thanks Anna!

Hulen October 3, 2020 - 23:55

Love all of Carolyn’s recipes. This one is a slice of heaven for breakfast. I made it this weekend and even my carb worshiping husband loved it!

Mavelak October 4, 2020 - 17:58

This was really good. I added a little cinnamon to the streusel topping which I liked! I like that your recipe did not need any fancy food processor or stand mixer, thank you!

Bugamand October 5, 2020 - 10:37

Thank you for giving all the measurement conversions, that was super helpful. This cake looks yummo. I thougt adding coffee to this recipe would ruin it, ha ha dumb moment for me.. Its a cake you have with coffee ☕!

Zulkimi October 5, 2020 - 14:34

are the directions written out somewhere? i am not seeing how much of each ingredient

Nikazahn October 6, 2020 - 11:45

Delicious cake. I love cream cheese. Thanks for sharing your recipe with us.

Buzandis October 7, 2020 - 13:07

Has anyone ever told you that you sound like Mel Gibson? Haha

Adorandis October 8, 2020 - 03:47

Do the frozen blueberries have to be thawed first before you add them on top the batter? Thanks!

Kirirus October 9, 2020 - 01:28

Plan to make this when I’m off on Thursday. Would strawberries work?

Metilar October 9, 2020 - 08:02

Wow! That looks awesome. New friend here and just had to sub. Looking forward to watching more videos. This looks so good. Can’t wait to try it. God job! ��

Saimand October 9, 2020 - 15:53

I’m making this for Thanksgiving this year!!! You’re recipes never fail me with pleasing the family! Also…where is your tank top from? I love it!!!

Kajigore October 10, 2020 - 13:09

I made this my first keto dessert and omg it was sooo good!! im a new subscriber and will always watch all your videos!! Thank you��

Pezan October 10, 2020 - 21:10

I subscribed just for them traps, shoulders, biceps and tanktop. But to each our own!

…. well yes also because of your recipes, I mean… they’re great…

Celas October 11, 2020 - 13:28

I’ve just watched this and now I’m really hungry. Looks absolutely delicious!

Fordremand October 12, 2020 - 06:22

looks gorgeous and I’m definitely going to bake it this week-end but one question… it’s called cream cheese COFFEE cake… maybe I’m missing something but where is the coffee?

Zagas October 12, 2020 - 23:41

Most perfect dessert I haved ever made and I am NO BAKER! No one could believe this was in the healthier side being that it tasted like pure sin.

Tojaramar October 14, 2020 - 16:10

do you have to use coconut flour? could you replace it with more almond flour

Maurg October 15, 2020 - 09:17

Anybody know if I use monk fruit / erythritol blend if I need more sweetner or less? New to keto. So I haven’t experimented much.

Ketus October 15, 2020 - 13:36

I’ve only been buying powdered Swerve, would there be a difference or a problem with the exchange?

Bandirdana October 16, 2020 - 01:09

I appreciate the video recipes so much. Seeing how everything turns out helps me be sure I’m making the recipe correctly.

Taujin October 17, 2020 - 14:58

Thank you for the recipe, exactly what I was looking for! I will make this this week ��

Kajar October 18, 2020 - 04:17

I’ve been here before but I thought I’d watch another video. Please share the love. Saw you on Island Life Fishing!

Marinius October 18, 2020 - 18:43

Love love love this Carolyn. I love coffee cakes of any kind but this one will be especially scrumptious I’m sure!! That cream cheese in the middle just topped it off.

Meztidal October 19, 2020 - 18:49

What is a stick of butter equivalent to? Help please, i am in the middle of baking. I love your simple ingredients.

Mafyn October 20, 2020 - 03:08

I died and went to heaven! Thanks for posting a clear, concise video. Don’t have time to hear all the chit chat so often accompanying videos on YouTube. This recipe as easy and SO DELICIOUS! THANK YOU FOR POSTING!

Golkis October 20, 2020 - 20:33

Our blueberries are going crazy! I plan to make this tomorrow.

Pezan October 21, 2020 - 09:41

You only use almond flour, please try coconut flour or at least explain why and I don’t have any of those fancy pans can I just use pyrex? I am ��thumbs up and subscribed!

Shalen October 22, 2020 - 06:30

This keto cake is heavenly! My nephew always comes back for second serving! �� Thanks for this super delicious recipe!

Nilage October 22, 2020 - 22:02

I wish you had a web site for the recipes, MY iPad won’t let me share to FaceBook. e

Nalmeginn October 23, 2020 - 21:35

cannot wait for more fantastic new recipes.. please give us more dinner and lunch meals

Nuann October 24, 2020 - 12:08

What is the handheld tool you used to combine the butter and almond flour called. I’m going to order one.

Saithiginn October 24, 2020 - 18:18

I made this last night and it was absolutely amazing! A complete hit! I had my parents over and I didn’t tell them it was low carb until after and they were blown away! Thanks for another great one Papa G!!!

Modilore October 25, 2020 - 20:10

Happy birthday I hope you didn’t make this for your birthday queen for a day remember ��

Sharan October 26, 2020 - 21:26

Am I blind or are there no written procedures or a link to an actual recipe? This looks great and I’d like to try it.

Faulkree October 27, 2020 - 06:16

Making this one for sure! Could you make recipe for cinnamon coffee cake? The ones Ive tried aren’t that great.. too eggy. thanks! Love your show.

Tezil October 28, 2020 - 03:18

Love how you started the video & broke down the measurements �� love this vid! I can’t wait to watch more of your vids. New subscriber ��

Gratus October 28, 2020 - 20:48

Hello here showing some love from TRs live please show some love back

Goldenfire October 29, 2020 - 17:35

I tried this recipe and it is very good. However, do you have the nutritional information on this blueberry crumb cake please

Maugore October 30, 2020 - 05:07

That looks awesome but my doctor said no sugar and no sugar substitutes whatsoever. he’s allowing me 1 packet of stevia per week for my coffee as a treat and that’s it. So bummed because that looks awesome. I’m in the middle of trying to find a way to do an irish soda bread using coconut flour myself.

Kajigul October 30, 2020 - 21:18

Yesssss… Please please please keep the keto recipes coming.. I just started my keto journey and your recipes make it easy because it actually has great flavor…

Centrigamand October 31, 2020 - 15:37

I loves me any new recipe from PapaG. Thanks for sharing and hope you’re enjoying your new kitchen.:)

Malogas October 31, 2020 - 23:28

My blueberry extract has colouring in it too. My cake will be a lot ‘purpler’ than yours. It’s in the oven now. Fingers crossed!

Tygoran November 1, 2020 - 20:55

I guess I’ll be on the hunt for blueberry extract. Looks great

Aujurus November 2, 2020 - 05:46

Hi. This looks delicious, I do not bake, and I don’t have oven, can I do this in a microwave instead? Thanks

Budred November 3, 2020 - 02:31

I just made this its so good! Thank you so much for the recipe!

Zafyn November 3, 2020 - 07:41

That looks delicious, and I bet it is. Your recipes are excellent.

Sazan November 4, 2020 - 10:31

That the recipe is in grams complicates it. I have to convert every measurement. Why not just use cups, tablespoons, etc.?

Thetantrius November 5, 2020 - 11:24

Looks great..and you make me giggle. Want that lemon zest all up in there…lol

Kijar November 6, 2020 - 13:17

Looks great, my grand daughter loves blue berries so I think this will be perfect for her to help me make it.

Blacksinger November 7, 2020 - 14:13

What’s up. Very good videos! If I was you I’d use zmsocial”dot”com. I know that a lot of YouTubers use it to promote their channels!!!

Nighthunter November 7, 2020 - 16:31

I’m glad you said you can try this with any berries. This looks so good.

Samutaur November 8, 2020 - 21:05

Awesome videos! I just subscribed. Any possibility of you doing some keto inspired thanksgiving dishes/sides ect. Because that would be awesome, and of course more dessert videos because this looks fiyaaaa!

Madal November 9, 2020 - 13:42

I love youtube cause of the people helping people. How to videos and Tips and Tutorials are the best of Youtube!!!

Flamemane November 10, 2020 - 01:13

Ok, well, that looks amazing!!!!!!!! Question…if I can only get one of your cookbooks right now, which one should I buy? They all look amazing.

Akirn November 10, 2020 - 15:21

Thanks for the recipe and also for putting the recipe below will try this

Adorallador November 10, 2020 - 18:26

Did anybody else feel sad after watching this video because you were ready to take a bite and realized it would probably take you an hour to get this beautiful masterpiece together? Anna where are you and may you please adopt me:-D

Darkworker November 11, 2020 - 11:00

This cream cheese coffee cake looks so delicious!!! You really know how to make then recipes! ��

Landalhala November 12, 2020 - 21:35

Question, what sweetener does NOT have the cooling effect? I’ve been using Swerve and i can’t take it anymore.

Bandiris November 13, 2020 - 23:14

I just bought some blueberries from the farmers market. It’s on!

Ygg November 14, 2020 - 08:39

This looks wonderful, wondering if I can use strawberry extract and a few strawberries to make it strawberry. I don’t have blueberry extract. I will order some blueberry though next order I place.

Andromadred November 14, 2020 - 10:57

We’ve got our blackberries coming in so I am going to try this but with blackberries. TFS

Flamescar November 15, 2020 - 17:48

Okay chef resha �� you killin it with these keto recipes ��

Gavinralace November 16, 2020 - 22:37

Damnit sis this is going to get me a mansandwich lol with all these new recipes I love it I will be trying this �� I see marriage in my future with this recipe ��

Zololl November 17, 2020 - 05:56

Great video and recipe! Can wait to try it! You must be Canadian….? Thanks for this channel.

Bolak November 17, 2020 - 11:44

Thanks ever so much for your speedy reply!! I checked out the link you gave me and I can use chia seeds for replacement and I have those!! I can’t wait to make this!! Hugs!❤

Tojanris November 19, 2020 - 01:36

Looks so delicious, I’m about to try to make this! �� is salted butter ok to use in this recipe?

Kerana November 19, 2020 - 10:11

Made this today it’s fantastic! I’m not a pro in the kitchen but this was easy to put together especially with the video as a reference. Love it

Zolokora November 20, 2020 - 10:36

The best coffee cake! I made it today and it unbelievably delicious! Thanks for sharing ��

Ariuth November 20, 2020 - 22:57

I love this anna. I can’t wait to try this. New subscriber here. I am making your broccoli chicken casserole today. Thank you for the awesome recipes.

Felokus November 21, 2020 - 13:30

Vanilla so expensive these days sad when I run out.hahahha thanks for the recipe I think i will make it this weekend! Smaller version maybe…

Kulagar November 21, 2020 - 19:15

wow this looks so good. I love all things with cream cheese, savoury or sweet. Thankyou for sharing your recipe!

Tagrel November 22, 2020 - 23:35

Hey girl you forgot the macros, need to know the carbs per serving before making your recipe. Thanks for working w/ volume and weight, weight is always best. Looks good but to be a Keto Chef you must supply info for Keto.

Dagdagas November 23, 2020 - 14:40

I can’t even imagine how good this is, will have to try this. Love your intro too. Thank you for sharing this.

Mazubei November 23, 2020 - 22:50

Looks wonderful! Where do I find the carb count/nutritional information?

Alsagar November 25, 2020 - 05:13

Brb, gonna go clear out the blueberry section at Whole Foods

Doutaur November 25, 2020 - 16:48

Holy schmoly! I just made and had my first bite of this blueberry cheese danish crumb cake and it is simply smashing! Very moist and delicious! Thank you for sharing the recipe!

Rainredeemer November 26, 2020 - 10:39

My mouth was watering as I watched this video! I can’t wait to make this recipe. Thank you Anna!

Tataxe November 27, 2020 - 17:21

Made this yesterday with raspberries and blackberries accompanied with a berry coulis and it was delicious!! thank you for sharing!

Modinis November 27, 2020 - 23:51

Looks delicious. How did it taste was it really almondy? I am not a big lover of almonds.

Adonrad November 28, 2020 - 13:37

The best cake in the world. Yummy. New friend here. Pass the plate.

Danius November 29, 2020 - 09:45

This looks real good. Yum! Caught ya on Farmall Friday and subbed ya this morning. Ozark Mountain Goats

Akigore November 30, 2020 - 10:21

Carolyn I made this yesterday and it came out amazing! I had the laptop on the counter and followed along with you in your video: IT’S A WINNER!!!!!

Sagrinn November 30, 2020 - 16:50

I am definitely going to try this! Did you presweeten the raspberries? I want to buy one of your cookbooks. Every recipe I try of yours is amazing. Which cookbook should I buy 1st?

Keginn December 1, 2020 - 00:22

Loved the video; looks super delicious and easy to make. Could you tell me where the xanthan gum is usually found in a grocery store? Thanks.

Gaviril December 1, 2020 - 13:23

I am craving for this!!

Is it okay to use canned blueberry?

Thank you!

Whitesinger December 2, 2020 - 19:30

This looks awesome I’m definitely going to have to try it thanks for sharing

Gavinrarim December 3, 2020 - 03:58

Hello dear friends..Yummy cheesecake..must try it…big thumbs up fro your friends reign and rosh..:)

Zulkilrajas December 3, 2020 - 13:17

I really like the format of this video cook. Many recipes are too personality oriented, while Anna’s kitchen shows the ingredients, demonstrates the method and allows for easy viewing of ingredients and work involved. Loved this blueberry cheese danish and so did my guests. Thanks, Anna. Keep up the good work!

Nuadage December 4, 2020 - 20:48

Hi. What brand of unflavored gelatin did you use that i can get from Woolies or coles?

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