Table of Contents:
LOW CARB BLUEBERRY CHEESE CAKE NO BAKE
Video taken from the channel: Faust FamVlogs
Cream Cheese Coffee Cake / Easy Cream Cheese Coffee Cake Recipe
Video taken from the channel: My Ol’ Lady’s Cookin’ Show
Keto Muffins Blueberry Cream Cheese
Video taken from the channel: OC Keto
Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish
Video taken from the channel: carnaldish
Blueberry Streusel Cake – Low Carb Keto Dessert Recipe
Video taken from the channel: Papa G’s Low Carb Recipes
Keto Cream Cheese Coffee Cake
Video taken from the channel: All Day I Dream About Food
Blueberry Cheese Danish Coffee Cake Low Carb, Gluten Free, Keto & Atkins Friendly
Video taken from the channel: Anna’s Kitchen
Ingredients 3 cups almond meal 1 1/2 cups sugar substitute (liquid or powdered, see below) 3 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda.This coffee cake is also low carb, sugar free, gluten free, keto friendly, and a Trim Healthy Mama S Fuel. She revamped it to make it into a Blueberry Cream Cheese Coffee Cake.In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt.
Mix well, and press into a greased 9″ baking dish. Slice the cream cheese into about 1/4″ slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
Assembly: Spread the cake layer in the pan, and spread the cream cheese on top (if it’s the larger amount of cream cheese, you Bake for 30-40.Directions to building the cake: Using 2/3 of the cake batter, pour the cake batter into the springform pan. Spread the cream cheese mixture into the center of the cake batter.
Sprinkle with the Blueberries. Pour the remaining cake batter onto the top of the Blueberries.Gluten Free Low Carb A blueberry cream cheese coffee cake that is made with coconut flour. Moist and full of flavour, each layer is delicious by itself.Use a mixer to mix the cream cheese, heavy cream and sweetener.
Mix until smooth, then drizzle over the slightly cooled coffee cake. This recipe for Keto Blueberry Pecan Coffee Cake.Blueberry Cream Crumb Cake is grain-free and low carb with paleo (dairy-free) options. A blueberry coffee cake with a cream cheese layer and cinnamon crumble topping, makes for the perfect breakfast delight with coffee.keto blueberry cheese danish coffee cake recipe notes: Don’t be intimidated by the multiple layers – each is quite easy and this cake can go from craving to oven in under ten minutes.
This keto coffee cake recipe can easily make 6 large or 9 small muffins instead of one medium-sized coffee cake.Prepare yourselves for this insanely moist and tender keto sour cream blueberry crumb cake. It’s almost criminal how good this low carb cake is. Like, I swear there was just a lot of joyful frustration and head-shaking as we ate this.
Buttery, tender, melt-in-your-mouth sour cream cake.This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. The whole thing is topped off a low-carb almond streusel. Best of all, this coffee cake can be part of a low-carb, keto, gluten-free, Atkins.Melt the butter and then add the almond flour and sweetener and mix well.
Sprinkle the crumbles evenly across the top of the cake. Bake the cake at 375F for about 35 minutes until the knife inserted in the middle comes out clean and the crumble topping turns golden.How To Make Lemon Blueberry Cream Cheese Coffee Cake Preheat oven to 375 degrees F. Butter a 9-inch cake pan and set aside. Mix the eggs, vanilla extract, sugar, lemon zest, softened butter and softened cream cheese until well.A coffee cake recipe full of texture and flavor is not something you expect to be low-fat.
However, this Blueberry Coffee Cake with Cream Cheese is all that! It.Directions. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Beat in vanilla.
List of related literature:
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from Dr. Atkins’ New Diet Revolution |
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from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle |
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from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health |
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from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out |
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from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes |
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from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes |
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from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence |
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from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes |
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from Keto Made Easy |
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from Keto Diet For Dummies |
125 comments
Looks great! Is there any way to use something else in place of the yogurt?
I made it and it was AMAZING!!! I did put whipping cream on top and I doubled the cream cheese layer. Thank you for sharing this recipe!
OK, Mother’s Day plans are now locked in. This looks amazing. Thanks, Carolyn!
I really didn’t like the stevia I used, but I look forward to trying this again with a different sweetener
You are fabulous and amazing I’ve just made it now and it’s turned out really delicious I’ve replaced the blubbery with strawberry as I don’t have but it was so good and yummy thank you so much for sharing your receipt
What can i sub the xanthan gum with? I have arrowroot, cornstarch, and gelatin. Can I use any of those and how much could I use?
I hate you for this. I just narrowed down my grocery list now I have fuck it up again because you posted another keto dessert that i LOVE!
I am sure you could substitute blackberries, raspberries, or a mixture of all three
I AM LOVING THESE KETO RECIPES!❤️ Gotta try this one.
What kind of vanilla bean ice cream did you use?
Be sure to SUBSCRIBE & click the “” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!
I made this yesterday and today it tastes even better. I don’t think I put enough berries on but will definitely try this again with strawberry. Thank you for the awesome recipe.
I tried this and YUUUUM! Only thing I did differently was for the strusel topping. I cut the almond flour by half and used finely chopped pecans for the other half.
You are only the second keto cook on youtube that seems to understand basic cooking techniques and equipment. This looks bomb. Gonna make it this week end and I just subscribed to your channel. Gonna check out your website to see what other treats you have in store. Thanks!
Just love and adore you! You give us great recipes! I am hopping back on my keto journey and you are making it easier to have variety! Thank you!
its ok….without mixer?.manual only da way i mix? POSSIBLE? i hope u reply
I’m a try this recipe with Carbquick. I’m sick of almond flour.
OMG. That looks so amazing. You are such a good cook..thank you for your videos. Luv all your videos. Ontario,canada. ❤️
can we change raspberries with strawberries? thank you for answering me, my greetings from Algeria we really like what you do is very good and healthy bravo!
Followed this recipe to the T
Came out so moist, not too sweet by far the best low carb dessert I’ve had love it will be making this for gatherings now
Mine just went into the oven about 7 minutes ago (it looks so pretty just like yours!)…. and I’m soooooo excited to try it when it’s all finished!
Now…. if I could only find someone to take this pkg of sliced almonds away from me while I’m waiting…
Thank you so much for sharing this!
I made this in muffin form. WHOA!! Dang, they’re good. This recipe for me made 12 muffins. Each muffin got 6 blueberries. Muffins are easier for me for portion control. I normally don’t like to have sweet things hanging around because they are a trigger for me, but I couldn’t resist a blueberry treat. The macros in this recipe were 6 net carbs for 1/9 of the cake. So it would be even less for 1/12.
Thank you very much for sharing this recipe. It looks so easy and delicious! This is what I’m making tomorrow!:)
I don’t care much for desserts, but cream cheese is my weakness. That looks fantastic!
Wow! This looks amazing! I am definitely making this. Damn! 2AM and I’m going to make this now! Love your channel!!!
Its really a sin watching this video after working out! Haha Everything looks delicious! You really are good at receips and cooking! Very simple and beautiful result! ♥️ Big like from us!
Nice channel! Keep up the great work. Btw, I think you should take a look at SMZeus!!! Really think that it could help you grow your channel quicker!
Thanks for another awesome recipe! I don’t have xanthan gum can I make this without it? ❤❤❤
I love how organized you are and how you show everything step by step. Loved it so much that I just subscribed and I just made the recipe and it is baking in the oven as we speak. It smells wonderful and I can’t wait to try it. Great job. Keep them coming:)
Can we use an electric beater for mixing? Not only is mixing with a spoon and whisk an arm workout, but it is quite difficult
Love all of you recipes this was the first I tried a while back and it was divine!! can you please make more videos. although go to your blog for recipes but its always a joy to watch the videos and see how recipes look like at all stages especially when working with new ingredients. keep up the good work
Love, love your channel. Thanks for all the awesome recipes and also for listing the recipe below!!!!!!!
Just made it and it was absolutely delicious! Made a double batch. Hope it freezes well. Used frozen triple berries, since that is what I had, but wow!!
I like how you were amazingly thorough and to the point, can’t wait to try this. New sub ☺
I made these yesterday and they were great!!! Im a mum and have a very busy schedule and sometimes dont have the time to find a good dessert to make. However this archive of super simple and delicious desserts helped me so much, check it out: https://keikos-cake.com/join/?hop=idhpio97 I hope this helps anyone out there:) x
Hi looks great but did the bottom cook all the way? Is it like a cake or short bread?
Man I’ve been trying to lose some weight, but you are bound and determined to keep me fat with all these awesome deserts your Ol Lady makes. Would stop watching but she moves so fast it’s amazing, kinda like one of those fast talkers in a radio commercial.
Great looking desert Kenny, tell her she’s incredible!
That looks delicious, definitely adding to my favorites. Thanks Anna!
Love all of Carolyn’s recipes. This one is a slice of heaven for breakfast. I made it this weekend and even my carb worshiping husband loved it!
This was really good. I added a little cinnamon to the streusel topping which I liked! I like that your recipe did not need any fancy food processor or stand mixer, thank you!
Thank you for giving all the measurement conversions, that was super helpful. This cake looks yummo. I thougt adding coffee to this recipe would ruin it, ha ha dumb moment for me.. Its a cake you have with coffee ☕!
are the directions written out somewhere? i am not seeing how much of each ingredient
Delicious cake. I love cream cheese. Thanks for sharing your recipe with us.
Has anyone ever told you that you sound like Mel Gibson? Haha
Do the frozen blueberries have to be thawed first before you add them on top the batter? Thanks!
Plan to make this when I’m off on Thursday. Would strawberries work?
Wow! That looks awesome. New friend here and just had to sub. Looking forward to watching more videos. This looks so good. Can’t wait to try it. God job!
I’m making this for Thanksgiving this year!!! You’re recipes never fail me with pleasing the family! Also…where is your tank top from? I love it!!!
I made this my first keto dessert and omg it was sooo good!! im a new subscriber and will always watch all your videos!! Thank you
I subscribed just for them traps, shoulders, biceps and tanktop. But to each our own!
…. well yes also because of your recipes, I mean… they’re great…
I’ve just watched this and now I’m really hungry. Looks absolutely delicious!
looks gorgeous and I’m definitely going to bake it this week-end but one question… it’s called cream cheese COFFEE cake… maybe I’m missing something but where is the coffee?
Most perfect dessert I haved ever made and I am NO BAKER! No one could believe this was in the healthier side being that it tasted like pure sin.
do you have to use coconut flour? could you replace it with more almond flour
Anybody know if I use monk fruit / erythritol blend if I need more sweetner or less? New to keto. So I haven’t experimented much.
I’ve only been buying powdered Swerve, would there be a difference or a problem with the exchange?
I appreciate the video recipes so much. Seeing how everything turns out helps me be sure I’m making the recipe correctly.
Thank you for the recipe, exactly what I was looking for! I will make this this week
I’ve been here before but I thought I’d watch another video. Please share the love. Saw you on Island Life Fishing!
Love love love this Carolyn. I love coffee cakes of any kind but this one will be especially scrumptious I’m sure!! That cream cheese in the middle just topped it off.
What is a stick of butter equivalent to? Help please, i am in the middle of baking. I love your simple ingredients.
I died and went to heaven! Thanks for posting a clear, concise video. Don’t have time to hear all the chit chat so often accompanying videos on YouTube. This recipe as easy and SO DELICIOUS! THANK YOU FOR POSTING!
Our blueberries are going crazy! I plan to make this tomorrow.
You only use almond flour, please try coconut flour or at least explain why and I don’t have any of those fancy pans can I just use pyrex? I am thumbs up and subscribed!
This keto cake is heavenly! My nephew always comes back for second serving! Thanks for this super delicious recipe!
I wish you had a web site for the recipes, MY iPad won’t let me share to FaceBook. e
cannot wait for more fantastic new recipes.. please give us more dinner and lunch meals
What is the handheld tool you used to combine the butter and almond flour called. I’m going to order one.
I made this last night and it was absolutely amazing! A complete hit! I had my parents over and I didn’t tell them it was low carb until after and they were blown away! Thanks for another great one Papa G!!!
Happy birthday I hope you didn’t make this for your birthday queen for a day remember
Am I blind or are there no written procedures or a link to an actual recipe? This looks great and I’d like to try it.
Making this one for sure! Could you make recipe for cinnamon coffee cake? The ones Ive tried aren’t that great.. too eggy. thanks! Love your show.
Love how you started the video & broke down the measurements love this vid! I can’t wait to watch more of your vids. New subscriber
Hello here showing some love from TRs live please show some love back
I tried this recipe and it is very good. However, do you have the nutritional information on this blueberry crumb cake please
That looks awesome but my doctor said no sugar and no sugar substitutes whatsoever. he’s allowing me 1 packet of stevia per week for my coffee as a treat and that’s it. So bummed because that looks awesome. I’m in the middle of trying to find a way to do an irish soda bread using coconut flour myself.
Yesssss… Please please please keep the keto recipes coming.. I just started my keto journey and your recipes make it easy because it actually has great flavor…
I loves me any new recipe from PapaG. Thanks for sharing and hope you’re enjoying your new kitchen.:)
My blueberry extract has colouring in it too. My cake will be a lot ‘purpler’ than yours. It’s in the oven now. Fingers crossed!
I guess I’ll be on the hunt for blueberry extract. Looks great
Hi. This looks delicious, I do not bake, and I don’t have oven, can I do this in a microwave instead? Thanks
I just made this its so good! Thank you so much for the recipe!
That looks delicious, and I bet it is. Your recipes are excellent.
That the recipe is in grams complicates it. I have to convert every measurement. Why not just use cups, tablespoons, etc.?
Looks great..and you make me giggle. Want that lemon zest all up in there…lol
Looks great, my grand daughter loves blue berries so I think this will be perfect for her to help me make it.
What’s up. Very good videos! If I was you I’d use zmsocial”dot”com. I know that a lot of YouTubers use it to promote their channels!!!
I’m glad you said you can try this with any berries. This looks so good.
Awesome videos! I just subscribed. Any possibility of you doing some keto inspired thanksgiving dishes/sides ect. Because that would be awesome, and of course more dessert videos because this looks fiyaaaa!
I love youtube cause of the people helping people. How to videos and Tips and Tutorials are the best of Youtube!!!
Ok, well, that looks amazing!!!!!!!! Question…if I can only get one of your cookbooks right now, which one should I buy? They all look amazing.
Thanks for the recipe and also for putting the recipe below will try this
Did anybody else feel sad after watching this video because you were ready to take a bite and realized it would probably take you an hour to get this beautiful masterpiece together? Anna where are you and may you please adopt me:-D
This cream cheese coffee cake looks so delicious!!! You really know how to make then recipes!
Question, what sweetener does NOT have the cooling effect? I’ve been using Swerve and i can’t take it anymore.
I just bought some blueberries from the farmers market. It’s on!
This looks wonderful, wondering if I can use strawberry extract and a few strawberries to make it strawberry. I don’t have blueberry extract. I will order some blueberry though next order I place.
We’ve got our blackberries coming in so I am going to try this but with blackberries. TFS
Okay chef resha you killin it with these keto recipes
Damnit sis this is going to get me a mansandwich lol with all these new recipes I love it I will be trying this I see marriage in my future with this recipe
Great video and recipe! Can wait to try it! You must be Canadian….? Thanks for this channel.
Thanks ever so much for your speedy reply!! I checked out the link you gave me and I can use chia seeds for replacement and I have those!! I can’t wait to make this!! Hugs!❤
Looks so delicious, I’m about to try to make this! is salted butter ok to use in this recipe?
Made this today it’s fantastic! I’m not a pro in the kitchen but this was easy to put together especially with the video as a reference. Love it
The best coffee cake! I made it today and it unbelievably delicious! Thanks for sharing
I love this anna. I can’t wait to try this. New subscriber here. I am making your broccoli chicken casserole today. Thank you for the awesome recipes.
Vanilla so expensive these days sad when I run out.hahahha thanks for the recipe I think i will make it this weekend! Smaller version maybe…
wow this looks so good. I love all things with cream cheese, savoury or sweet. Thankyou for sharing your recipe!
Hey girl you forgot the macros, need to know the carbs per serving before making your recipe. Thanks for working w/ volume and weight, weight is always best. Looks good but to be a Keto Chef you must supply info for Keto.
I can’t even imagine how good this is, will have to try this. Love your intro too. Thank you for sharing this.
Looks wonderful! Where do I find the carb count/nutritional information?
Brb, gonna go clear out the blueberry section at Whole Foods
Holy schmoly! I just made and had my first bite of this blueberry cheese danish crumb cake and it is simply smashing! Very moist and delicious! Thank you for sharing the recipe!
My mouth was watering as I watched this video! I can’t wait to make this recipe. Thank you Anna!
Made this yesterday with raspberries and blackberries accompanied with a berry coulis and it was delicious!! thank you for sharing!
Looks delicious. How did it taste was it really almondy? I am not a big lover of almonds.
The best cake in the world. Yummy. New friend here. Pass the plate.
This looks real good. Yum! Caught ya on Farmall Friday and subbed ya this morning. Ozark Mountain Goats
Carolyn I made this yesterday and it came out amazing! I had the laptop on the counter and followed along with you in your video: IT’S A WINNER!!!!!
I am definitely going to try this! Did you presweeten the raspberries? I want to buy one of your cookbooks. Every recipe I try of yours is amazing. Which cookbook should I buy 1st?
Loved the video; looks super delicious and easy to make. Could you tell me where the xanthan gum is usually found in a grocery store? Thanks.
I am craving for this!!
Is it okay to use canned blueberry?
Thank you!
This looks awesome I’m definitely going to have to try it thanks for sharing
Hello dear friends..Yummy cheesecake..must try it…big thumbs up fro your friends reign and rosh..:)
I really like the format of this video cook. Many recipes are too personality oriented, while Anna’s kitchen shows the ingredients, demonstrates the method and allows for easy viewing of ingredients and work involved. Loved this blueberry cheese danish and so did my guests. Thanks, Anna. Keep up the good work!
Hi. What brand of unflavored gelatin did you use that i can get from Woolies or coles?