Low-Carb Blueberry Cream Cheese Coffee Cake Recipe

Written by Kenneth Lee 2020-09-06

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Coffee Crumb Cake Keto, Low Carb & Gluten Free

Want a moist and delicious treat to have with your next cup of coffee? I take a fluffy vanilla cake, a swirl of sweet cinnamon goodness and top it with a streusel crumb in this coffee cake. It’s super easy to make and even freezes well!
Get the recipe here: https://ketocookingchristian.com/coffee-cake-keto-low-carb-gluten-free/.
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Products I use and love:
Bob’s Red Mill Super Fine Almond Flour https://amzn.to/2S1ZbH8.
Swerve Confectioners https://amzn.to/2S5O8gb.
Island Fresh Organic Coconut Oil https://amzn.to/2CZH7sQ.
Lifesource Oat Fiber https://amzn.to/2PGeFil.
Brown Swerve https://amzn.to/2CV2uvr.
Pure Vanilla Extract https://amzn.to/2J82UPq.
NOW Foods Coconut Flour https://amzn.to/2CZHBiE.
Bob’s Red Mill Shredded Coconut https://amzn.to/2q2VNPq.
Ghirardelli Unsweetened Cocoa Powder https://amzn.to/2R3lDhS.
Swerve Granular https://amzn.to/2JbFCbe.
Nature’s County Magnesium https://amzn.to/2q2LZoH.
Sports Research High Potency Biotin https://amzn.to/2q3pm3q.
Alive Once Daily Multivitamin https://amzn.to/2S6rS5J.
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Low-Carb Blueberry Cream Cheese Coffee Cake Recipe

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Video taken from the channel: Keto Cooking Christian

Keto Muffins Blueberry Cream Cheese

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OC Keto Keto Low Carb Sugar Free Blueberry Cream Cheese Muffins

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Video taken from the channel: OC Keto

Cream Cheese Coffee Cake / Easy Cream Cheese Coffee Cake Recipe

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Cream Cheese Coffee Cake.
13 x 9 Pan -greased 350° 40-45 minutes.
Filling.
2 8oz Cream Cheese softened.
1/2 C Sugar.
1 Egg.
1/2 tsp Vanilla.
Mix all ingredients until well blended. Set aside..
Cake.
3 C Flour.
1 tsp Baking Powder.
1/2 tsp Salt.
1/2 tsp Baking Soda.
1/2 C Butter.
1 C Sugar.
4 Eggs.
1 tsp Vanilla.
1 C Sour Cream.
Mix flour, baking soda, baking powder & salt in small bowl.
Cream butter & sugar together in large bowl until light & fluffy. Add vanilla and eggs one at.
a time, add vanilla & mix well. Slowly add flour and sour cream, alternating until well mixed..
Grease 13 x 9 baking pan. Add 1/2 cake batter to pan, spread cream cheese filling and add remaining batter..
Topping (you can double these amounts, you never have enough crumb topping).
1/4 C Sugar.
1/4 C Flour.
3 Tbsp Butter.
Sprinkle of Cinnamon.
Mix all together in a small bowl cutting with a fork until crumbs appear. Sprinkle over.
top of cake..
Bake 40-45 minutes Cool on rack.
Music: Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500022.
#coffeecake #cheesecake #easyrecipe #molcs

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Sour Cream Blueberry Crumb Cake | Keto & Low Carb | Keto Desserts | CarnalDish

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This incredibly moist and tender keto sour cream blueberry crumb cake will blow your mind. It’s studded with fat juicy organic blueberries and scented with lemon zest. Finish it off with a dusting of your favorite keto confectioners’ sweetener or a thin drizzle of your favorite glaze. Best served at room temperature with sugar-free vanilla bean ice cream. It’s so amazingly delicious..
RECIPE https://carnaldish.com/recipes/sour-cream-blueberry-crumb-cake-keto-and-low-carb/.
I highly recommend you use a kitchen scale to measure all of your ingredients for consistently perfect results. Here’s a great one for under $12 https://amzn.to/2LAp9ir.
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#ketorecipes #ketocake #ketodesserts #ketocrumbcake

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Keto Cream Cheese Coffee Cake

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One of my most popular keto cake recipes gets a new instructional video. This delicious almond flour cake features a ribbon of cream cheese and fresh berries. Perfect for a healthy Mother’s Day or any celebration!
Get the full recipe here: https://alldayidreamaboutfood.com/raspberry-almond-cream-cheese-coffee-cake-low-carb/

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Video taken from the channel: All Day I Dream About Food

Blueberry Cheese Danish Coffee Cake Low Carb, Gluten Free, Keto & Atkins Friendly

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This recipe for a low carb, gluten free blueberry cheese danish coffee cake is from ibreatheimhungry.com and has four amazing layers. It can also be made into muffins, if you prefer. Fresh blueberries would be great in this, but frozen is what I had on hand so that’s what I used. For the streusel topping, the recipe says to melt the butter you can try that, I chose not to melt it, but rather cut it into the dry ingredients with a pastry blender. Either way should work fine. Serves nine 3x3 squares or small muffins..
INGREDIENTS.
1 Cake Layer:
• 6 Tbsp butter (3 oz or 85g).
• ⅓ cup Swerve sweetener*.
• 2 eggs.
• 1 Tbsp vanilla extract.
• 1 cup almond flour.
• ¼ cup coconut flour.
• pinch of salt.
• 2 tsp baking powder.
• ¼ tsp xanthan gum.
• ½ cup almond milk.
2 Blueberry Layer:
• 1¼ cups blueberries.
3 Cream Cheese Layer:
• 3 oz cream cheese (85g).
• 1 egg.
• 1 Tbsp Swerve sweetener*.
4 Streusel Topping Layer:
• 3 Tbsp butter (1.5 oz or 43g).
• 1 cup almond flour.
• 3 Tbsp Swerve Sweetener*.
• ½ tsp lemon zest.
INSTRUCTIONS.
For the cake and blueberry layers:
1. Preheat your oven to 375°F/190°C.
2. Cream the butter and sweetener together in a medium bowl until smooth..
3. Add the eggs, beating well after each..
4. Add the vanilla extract and mix well..
5. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl. Add to the wet ingredients and mix well. Pour in the almond milk and blend until smooth..
6. Grease a 9x9 (or equivalent) pan with butter. Spread the cake batter evenly over the bottom of the pan..
7. Sprinkle the blueberries evenly over the top of the batter..
For the cream cheese layer:
8. Heat the cream cheese for 30 seconds in the microwave until soft. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries..
For the streusel topping:
9. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. (Alternatively don’t melt the butter and just use a pastry blender or two forks to blend the streusel ingredients.) Crumble over the top of the cake..
10. Bake the cake at 375°F/10°C for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown..
NOTES.
Approximate nutrition information for 1/9th of cake or 1 small muffin: 323 calories, 27g fat, 6g net carbs, 10g protein.
If you wish to make these as muffins, they’ll take less time to bake. You should get 6 large or 9 small muffins, and I’d start checking for doneness at about 20 minutes..
* Swerve is an erythritol blend that I can’t find in Australia, but it measures just like sugar, so any similar brand should work fine. I used Hermesetas Stevia Sweet, which also measures equal to sugar by volume (e.g. 1 cup sugar equals 1 cup Stevia Sweet) but it’s much lighter than sugar by weight.

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Blueberry Streusel Cake – Low Carb Keto Dessert Recipe

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▼ Please see the recipe below for ingredient amounts. ▼.
My Blueberry Streusel Cake recipe. One of the best tasting low carb, keto dessert recipes you’ll ever try. Sweet, moist and creamy all under 4 1/2 carbs per serving..
#blueberrydessert #keto #lowcarb #papag #ketodessertrecipes.
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► Springform pan: https://amzn.to/2tRga4i.
► Electric Mixer: https://amzn.to/2u4tj9W.
CREAM LAYER:
• 1/4 cup – powdered sugar substitute http://amzn.to/2GN6lJQ.
• 4 oz. – cream cheese, softened.
• 1/2 cup – plain Whole Milk Greek yogurt.
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ.
• 1 – egg white (save yolk for cake).
• 1/4 cup – blueberries.
CAKE BATTER:
• 2 cups – almond flour http://amzn.to/2htvyB2.
• 1 tsp – baking powder.
• 1/4 tsp – salt.
• 1/2 cup – powdered sugar substitute http://amzn.to/2GN6lJQ.
• 8 Tbs (one stick) – unsalted butter, room temp..
• 2 – eggs.
• 1 – egg yolk.
• 1/2 tsp – vanilla extract.
• 1 tsp – blueberry extract https://amzn.to/2HrPVZZ.
• 1/2 cup – Greek yogurt.
• 1/3 cup – water.
STREUSEL TOPPING:
• granulated sugar substitute = to 1/3 cup sugar.
• 1/2 cup – almond flour.
• 3 Tbs – unsalted butter, chilled and cubed.
Per Serving (recipe divided by 8):
386 calories / 33.14g fat / 4.48g net carbs / 11.26g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
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Read: Stopping Carb Withdrawal on Low-Carb Diets

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Video taken from the channel: Papa G’s Low Carb Recipes

In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9″ baking dish. Slice the cream cheese into about 1/4″ slices, and lay on top of the cinnamon layer.

Top this layer with the blueberries.This coffee cake is also low carb, sugar free, gluten free, keto friendly, and a Trim Healthy Mama S Fuel. This Blueberry Coffee Cake is a recipe from my mother-in-law. I have published several of her recipes, and all of them have been excellent hits! I’m trusting this one will be no exception.

Assembly: Spread the cake layer in the pan, and spread the cream cheese on top (if it’s the larger amount of cream cheese, you Bake for 30-40 minutes or until toothpick not inserted into center comes out clean. Cool and slice.In a bowl, add the softened cream cheese and beat with the erythritol (or sugar substitute).

Add the egg, vanilla extract, lemon juice, zest and beat until smooth. Spoon this mixture over the cake mixture into the cake tin and smooth evenly. Scatter the blueberries over the cream cheese mixture.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water.4. Use a mixer to mix the cream cheese, heavy cream and sweetener.

Mix until smooth, then drizzle over the slightly cooled coffee cake. This recipe for Keto Blueberry Pecan Coffee Cake.Spread over cake layer, scatter blueberries on top and make the streusel crumbs.

For streusel, with a fork whisk sugar and flour, then cut in cold butter to make the mixture looks like pea sized crumbs. Sprinkle the crumbs over blueberries and bake about 45 minutes.keto blueberry cheese danish coffee cake recipe notes: Don’t be intimidated by the multiple layers – each is quite easy and this cake can go from craving to oven in under ten minutes. This keto coffee cake recipe can easily make 6 large or 9 small muffins instead of one medium-sized coffee cake.

I decided to use my recipe for Low-Carb Blueberry Almond Flour Coffee Cake as a starting point, then tweaked it a bit. After a few tries in the kitchen, this recipe for raspberry cream cheese coffee cake was born.Stir in the almond flour, sweetener, and lemon zest until fully combined.

Crumble over the top of the cake. 2. Bake the cake at 375 degrees (F) for 35 minutes or until a knife.Using 2/3 of the cake batter, pour the cake batter into the springform pan. Spread the cream cheese mixture into the center of the cake batter Sprinkle with the Blueberries Pour the remaining cake batter onto the top of the Blueberries Top the crumb mixture Bake for 75 minutes Let cool completely before enjoying!Melt the butter and then add the almond flour and sweetener and mix well.

Sprinkle the crumbles evenly across the top of the cake. Bake the cake at 375F for about 35 minutes until the knife inserted in the middle comes out clean and the crumble topping turns golden.Evenly scatter the remaining blueberries on top of the cake, gently pressing them in with your hand. Bake the blueberry cake until it’s golden and fragrant, and a toothpick inserted in center comes out dry, about 30 minutes. Remove the pan.

Prepare yourselves for this insanely moist and tender keto sour cream blueberry crumb cake. It’s almost criminal how good this low carb cake is. Like, I swear there was just a lot of joyful frustration and head-shaking as we ate this.

Buttery, tender, melt-in-your-mouth sour cream cake.But it’s simple to replace them with healthier homemade low carb keto cakes that are super easy to make. From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a.

List of related literature:

I conceived of this recipe as a cross between a coffee cake and a cheesecake— something you could enjoy with your morning coffee.
from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum Media Alternatives, Incorporated, 2017
Then one fine day it hit me: I already had a fantastic low-carb dough recipe in my Savory Flax Waffles recipe (here).
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
In a medium-sized bowl, whisk the eggs, then add the erythritol, butter, cream, vanilla extract, stevia, and remaining 1 teaspoon of cinnamon and stir until the ingredients are well combined.
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle by Natasha Newton Victory Belt Publishing, 2018
As close to a chiffon cake as low-carb baking can get.
from Dr. Atkins’ New Diet Revolution by C. D. C. Atkins M. Evans, 2002
CAKE PREP 20 min TOTAL 1 hr 35 min • 16 servings CREAM CHEESE FILLING 1 package (8 oz) cream cheese, softened ¼ cup sugar 2 tablespoons allpurpose flour 1 egg CAKE 2¼ cups allpurpose flour ¾ cup sugar ¾ cup cold butter cup sugar.
from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today by Betty Crocker HMH Books, 2011
Add the cream and stevia, mix well, and serve over the mug cake with whipped cream and strawberries, if desired.
from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes by Sahil Makhija Cider Mill Press, 2019
Chapters 4 through 15 include a wide array of keto baking recipes.
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum Victory Belt Publishing, 2019
Using a whisk, blend together eggs, cream, butter, almond extract, salt, and stevia.
from The Coconut Ketogenic Diet: Supercharge Your Metabolism, Revitalize Thyroid Function, and Lose Excess Weight by Bruce Fife Piccadilly Books, Limited, 2017
3 Combine the cream cheese, sugar, eggs, lemon juice, vanilla, and gluten-free flour mixture.
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
While the crust is par-baking, make the filling: Place the cream cheese, eggs, sweetener, cream, and vanilla in a blender and blend until smooth, about 2 minutes.
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes by Mellissa Sevigny Victory Belt Publishing, 2018

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Low-Carb Blueberry Bread Recipe

30 comments

Mnelar 2020-09-07 - 05:31

Okay chef resha �� you killin it with these keto recipes ��

Kelar 2020-09-07 - 09:02

Question, what sweetener does NOT have the cooling effect? I’ve been using Swerve and i can’t take it anymore.

Akiran 2020-09-07 - 17:02

wow this looks so good. I love all things with cream cheese, savoury or sweet. Thankyou for sharing your recipe!

Shaktik 2020-09-08 - 17:44

I’m a try this recipe with Carbquick. I’m sick of almond flour.

Flameeye 2020-09-10 - 01:06

That looks delicious, and I bet it is. Your recipes are excellent.

Ishnmeena 2020-09-10 - 13:23

Looks wonderful! Where do I find the carb count/nutritional information?

Mirawyn 2020-09-11 - 04:08

do you have to use coconut flour? could you replace it with more almond flour

Moonmoon 2020-09-11 - 23:26

I made this last night and it was absolutely amazing! A complete hit! I had my parents over and I didn’t tell them it was low carb until after and they were blown away! Thanks for another great one Papa G!!!

Dagdaris 2020-09-12 - 10:54

This was really good. I added a little cinnamon to the streusel topping which I liked! I like that your recipe did not need any fancy food processor or stand mixer, thank you!

Cerergas 2020-09-13 - 10:47

Do the frozen blueberries have to be thawed first before you add them on top the batter? Thanks!

Larus 2020-09-14 - 01:46

I really didn’t like the stevia I used, but I look forward to trying this again with a different sweetener ��

Hurius 2020-09-14 - 04:07

Has anyone ever told you that you sound like Mel Gibson? Haha

Direstalker 2020-09-15 - 09:27

Brb, gonna go clear out the blueberry section at Whole Foods

Sirakus 2020-09-16 - 03:16

My blueberry extract has colouring in it too. My cake will be a lot ‘purpler’ than yours. It’s in the oven now. Fingers crossed!

Tuzragore 2020-09-16 - 15:44

I just made this it is soooo delicious just the right amount of sweetness.

Molmeena 2020-09-17 - 00:39

This looks wonderful, wondering if I can use strawberry extract and a few strawberries to make it strawberry. I don’t have blueberry extract. I will order some blueberry though next order I place.

Kigore 2020-09-17 - 22:54

I loves me any new recipe from PapaG. Thanks for sharing and hope you’re enjoying your new kitchen.:)

Dawnscar 2020-09-18 - 10:02

Looks great! Is there any way to use something else in place of the yogurt?

Aulis 2020-09-19 - 06:30

I made this yesterday and today it tastes even better. I don’t think I put enough berries on but will definitely try this again with strawberry. Thank you for the awesome recipe.

Kulantrius 2020-09-20 - 02:50

I just made this its so good! Thank you so much for the recipe!

Frostsmasher 2020-09-20 - 11:53

Hello here showing some love from TRs live please show some love back

Tojakree 2020-09-21 - 11:53

Anybody know if I use monk fruit / erythritol blend if I need more sweetner or less? New to keto. So I haven’t experimented much.

Nigor 2020-09-22 - 03:38

Can we use an electric beater for mixing? Not only is mixing with a spoon and whisk an arm workout, but it is quite difficult ��

Gumuro 2020-09-22 - 11:25

You are fabulous and amazing I’ve just made it now and it’s turned out really delicious I’ve replaced the blubbery with strawberry as I don’t have but it was so good and yummy thank you so much for sharing your receipt ��

Anarana 2020-09-23 - 07:09

I love how organized you are and how you show everything step by step. Loved it so much that I just subscribed and I just made the recipe and it is baking in the oven as we speak. It smells wonderful and I can’t wait to try it. Great job. Keep them coming:)

Yggmand 2020-09-24 - 03:46

Looks so delicious, I’m about to try to make this! �� is salted butter ok to use in this recipe?

Anaranius 2020-09-24 - 19:13

I hate you for this. I just narrowed down my grocery list now I have fuck it up again because you posted another keto dessert that i LOVE!

Gavinralak 2020-09-25 - 15:43

oh im not crazy aobut the taste of swerve..is there something else to use to sweeten?>

Mabandis 2020-09-25 - 20:12

What’s up. Very good videos! If I was you I’d use zmsocial”dot”com. I know that a lot of YouTubers use it to promote their channels!!!

Tojalar 2020-09-26 - 05:59

Thank you for giving all the measurement conversions, that was super helpful. This cake looks yummo. I thougt adding coffee to this recipe would ruin it, ha ha dumb moment for me.. Its a cake you have with coffee ☕!

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