Low Carb Chicken Stir Fry Contest Winning Recipe
Video taken from the channel: Raihana’s Cuisines
Delicious KETO Garlic Chicken with Broccoli | Chicken Recipes Easy
Video taken from the channel: Foodiy
Asian Toasted Sesame Dressing Low Carb and Sugar Free
Video taken from the channel: Anna’s Kitchen
EASY KETO LETTUCE WRAPS (ASIAN STYLE!)
Video taken from the channel: Hungry Elephant
Asian Chicken Chopped Salad
Video taken from the channel: Tasty
Keto General Tso Chicken | Keto Recipe | Headbanger’s Kitchen
Video taken from the channel: Headbanger’s Kitchen
Keto Chicken Stir Fry | Keto | Low Carb | Healthy | Quick Recipe | Keto Recipes | Easy Recipe
Video taken from the channel: Ladles and Leaves
In a small bowl, mix together sesame oil, garlic, ginger, and salt. Rub all over chicken breasts and place in a zip-top bag in the refrigerator to marinate for 8 hours. When ready to cook, oil the grates of a grill and set on medium-high heat.
Asian chopped salads are surprisingly very delicious and satisfying that you would want to have them regularly.Since this Asian chicken salad is healthy and packed with proteins, you can have them guilt-free. This protein rich Asian salad recipe is packed with the goodness of grilled garlic-ginger chicken, edamame and lots of fresh and crunchy vegetables.In a large bowl, combine marinade ingredients. Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.In a large salad bowl, add chicken, shredded napa cabbage, shredded red cabbage, sliced mushrooms, shredded carrots, fresh cilantro, sliced cucumbers, sliced green onions, mandarin oranges, and chopped peanuts.
In a small mixing bowl, whisk together peanut oil, rice vinegar, black pepper, light soy sauce, minced garlic, mustard, and honey.In a large salad bowl mix together your shredded chicken, onion, carrots and toasted sesame seeds. Let this mixture chill for about 10-15 minutes before serving. Once properly chilled add dressing and noodles. Toss your salad to mix everything together and then serve up.
This Asian Chicken Chopped Salad recipe is an excellent addition to any Whole30 or Paleo meal plan. Full of crunchy good-for-you veggies and a dressing that is just the right amount of sweet and tangy, it totally hits the spot if you’re having cravings for Asian food! This salad is perfect as a stand alone Whole30/Keto friendly meal, complete.
To make the Chicken: Combine all of the ingredients in a large saucepan and bring to a boil. Turn down the heat and simmer the chicken for 15 – 20 minutes or until cooked through.Low Carb Asian Beef & Cabbage Noodles My life cookbook. cabbage, oil, brown sugar, rice wine, sesame oil, soy sauce, fresh cilantro and 2 more.Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl.
Juice 2 limes and drizzle juice over salad; toss lightly.Instructions Heat oil in pan, stir-fry garlic, pepper, and ginger for 1 minute. Add chicken and stir fry for about 2 minutes more.
Stir in the coconut aminos (or soy sauce) and salt and stir-fry for 30 seconds more.Asian Dressing: In a small bowl, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk until fully combined. Allow dressing to sit at room temperature for about 30 minutes for flavors to blend while preparing the rest of the salad.
Or, refrigerate for up to 4 days.Crunchy Chinese Chicken Salad Dale’s Crunchy Chinese Chicken Salad great lunchtime dish. This easy recipe gives a nice crunch with your choice of asian hot sauce and Dale’s Seasoning for a delicious dressing.Try Dale’s Stir-fried Vegetables for another recipe.Today I’m sharing a recipe for BBQ Ranch Chicken Salad that is as light and healthy as it is delicious.
Crispy lettuce topped with chopped chicken breast, tomatoes, corn, black beans, tomatoes and drizzled with BBQ sauce and light ranch dressing, this salad is as good tasting as it is good for you.2 cups chopped roasted skinless, boneless chicken breasts; 1/2 cup chopped green onions; 1/4 cup chopped fresh cilantro; 3 tablespoons low-sodium soy sauce {Check for Gluten} 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce {Check for Gluten} 2 teaspoons sambal oelek (ground fresh chile paste) 1 (6.75-ounce) package thin rice sticks (rice.Place all the vegetables in a large bowl.
Whisk all of the dressing ingredients in a measuring cup and toss with the salad to coat. Chill about an hour and toss again well. Thinly slice the chicken and arrange some on top of each serving.
List of related literature:
|
|
| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good |
|
|
|
| from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food |
|
|
|
| from Belly Fat Diet For Dummies |
|
|
|
| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
|
|
|
| from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life |
|
|
|
| from Ratio: The Simple Codes Behind the Craft of Everyday Cooking |
|
|
|
| from Diabetes Cookbook For Dummies |
|
|
|
| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
|
|
|
| from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness |
|
|
|
| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
31 comments
“I recommend this guide:
pime.best/keto-guide/4TZ
So grateful it exists in 2020.”
How will it taste if it got no cream cheese,cheese, italian seasoning,snd the other seasoning. I only got salt n pepper at home for seasoning. Can i use milk intead of cream cheese?
This looks so delicious! I can’t wait to try it! Thanks so much for sharing this!
if you are cutting carbs only eat 1/4 of this and the rest to a friends. have yours served over cooked cauliflower. it can work.
I tried this without the mozzarella cheese…I didn’t like the taste cuz I didn’t have the amounts of the ingredients so I just added it on my own. I added too much chili powder not enough garlic and not enough pepper it came out terrible.
I made this today and it was so flavorful and I loved it. I had bone in chicken thighs and cut the meat and skin off. I did not have spring onion and used regular onion instead. Still perfect. Thanks for sharing. Plus I used almons flour because I didn’t have psyllum husk. Oh I served it with cauliflower rice
I just came by your video and tried the recipe. I’m in mauritius and Im a fan of your cooking. The recipe turned out amazing. Thanks for sharing all your knowledge
I’m an Asian and I have never had this salad in my life. Asian people usually eat steamed or boiled veggies for greens
I hope they washed that cutting board after cutting raw chicken on it before they cut the tomato
A suggestion for keeping the crunch might be to double fry it. So half fry it for a few minutes, then let it cool slightly, then fry it again. the crunchiness should last longer. I do this when I make flour coating. might work for psyllium husk also
Group breading ������ what can I use instead of Stevia… because Stevia gives me serious Stomach Pain?!
I hate the fact they pack mushrooms, bean sprouts and stuff in plastic it just sweats and does not last long. bring back paper bags! I always do the same with my mushrooms after opening I put them back into the container lined with paper kitchen towel and they last for ages. Even if they dry up they can still be used:)
What kind of gas burner is thag u use i have been looking for one like that but but with no luck. Please respond thank u
I’m sorry but you have added a ton of carbs to that dish. Just the chicken, veggies and soy sauce would have been perfect. Still looks yummy though.
Your dad is just too cool. I’d like to see him and your wife do a taste test with you. That could be comedy gold.
i can tell this is not asian at all because putting a tiny handful of lettuce with a shit ton of other ingredients and an excessive amount of sauce/dressing is mostly an american thing
I cannot believe how good this recipe is I opened up my Chili Peppers for a kick.. I’m pretty sure this is my favorite recipe now thanks although something turned gray or purple could have been the psyllium not sure still the best!!
Thanks for the recipe and listing the recipe. Can one use seaim oil in place of soy?
WOW!!! Looks so amazing. You are a great cook and great instructor. Keep it up.
Thank you for this post! I have been struggling to lose weight and actually keep it off. Carbs were my biggest problem. This looks absolutely amazing. I don’t think I will miss the rice with this meal at all. I will be making this within the next few days. I could almost smell it through computer haha.
“Lazy like me and can’t be bothered to individually coat the chicken..”
Haha I’m dying!
I haven’t tried your recipe, but I heard you mention the chicken loses crunch after a while. Well the same problem actually occures with a regular flour coating. A trick that I learned from a Chinese classmate is to fry the chicken twice. Then it keeps its crunch. No clue if it will work the same with a non-flour coating. But you can always give it a go. Hope this helps. Take care!
Thank you for the video! Looks awesome. Going to give it a whirl… ❤️ from California
Love the recipe. I love watching you cook. You are absolutely priceless! I’m in Canada… going to look for your book
I am also diabetic and this looks absolutely gorgeous, and I will be having a go at making it thanks for the video.
This is whats called “DIRTY KETO” and im here for every minute of it!!!! Thanks for the recipes!!!
Didn’t know if I was watching a food video or listening to the radio
Just because you use soy sauce doesn’t mean it’s Asian… jfc
General Tso is going to appear in chicken form in my kitchen tonight! Thanks man, I’m diggin’ your style. Keep those horns up!
Sharpen your knives!!! Looks great though. Looking forward to trying it. Thanks!
I finally made this mouth-watering recipe and I must say it was immensely brilliant in every way!! (You guys need to try it) So much flavor! Thank you so much for making it and giving us tips ������