Table of Contents:
Chicken Wings 7 Ways
Video taken from the channel: Tasty
Easy Homemade crispy chicken wings recipe in Philips AirFryer XXL Avance
Video taken from the channel: Lazy AWESOME Dad
Crispy Thai Style Chicken Wing Recipe with Fish Sauce! | Wok Wednesdays
Video taken from the channel: School of Wok
Best Wings Recipe Baked Chicken Wings Salt and Pepper Style
Video taken from the channel: Chef Buck
Soy Sauce Chicken Wings 酱油鸡翅 (中文字幕，Eng sub)
Video taken from the channel: ChineseHealthyCook
How to Make Baked Chicken Wings Healthy Hot Wings | Hilah Cooking
Video taken from the channel: Hilah Cooking
Crispy Chicken Wings With An Air Fryer | Healthy Chicken Wing Recipe
Video taken from the channel: Remington James
Ingredients 2 pounds chicken wings or drumsticks ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1/4 cup hot sauce (such as Frank’s Red.Chicken Wings, Lightened Up. The classic chicken wing recipe calls for a whole lot of unhealthy steps: flouring and deep-frying the wings and then tossing them in a sauce, which is often a.
Fill a pot with water and place the chicken wings inside.Boil for 10-12 minutes. Meanwhile, put remaining ingredients in a bowl and mix well. Set grill to high.
Once chicken is done,drain the water and add the chicken to spice mixture.Heat a swirl of sesame oil in a wok over medium heat. Add garlic, ginger and green onions, stirring constantly. Add soy sauce, honey and spice mixture. Cook sauce one to two minutes and add wings.
Place the prepared wings in a marinating dish or large plastic zipper bag. Pour the spice marinade over the wings and stir or massage the bag till all the chicken pieces are evenly coated in the marinade. Cover the chicken with plastic or seal the bag and let the chicken marinate in the refrigerator for at least 6 hours, up to 24 hours.
Then turn up the heat to high, and add the chicken wings to the wok all in one layer. Sear the chicken until golden brown on both sides. Then add 1/4 cup warm water, ¼ cup Shaoxing wine, dark soy sauce (2-5 teaspoons, depending on how dark you’d like the dish to be), 1 1/2 tablespoons light.
Transfer chicken wings and marinade to a deep baking dish. Step 3 Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings. Step 3 Marinate wings in refrigerate 1 hour to overnight.
• Prepare Chicken wings into Chicken Lollipop Cut. • Marinate Chicken wings with salt and pinch of black pepper and keep aside • Mix All Sauces and Vinegar and keep Ready.Ingredients 3 lbs chicken wings 2 tablespoons olive oil cup soy sauce 2 tablespoons ketchup 1 cup honey 1 garlic clove, minced, to taste 1 pinch salt 1 pinch ground black pepper Directions: 1 Preheat oven to 2 Place chicken in a baking. Caramelized Chicken Wings – find the best recipes.
In the bowl of a food processor, fitted with blade, add avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, and cumin.Our Best Chicken Wing Recipes. Find crowd-pleasing chicken wings prepared every way you can think of: fried, air-fried, baked, grilled, smoked, slow-cooked, and in the Instant Pot.
Top Air Fryer Chicken Wings. Crispy, sticky wings that’ll be the hit of the party. Chef John’s Best Wing Recipes.1 cup unsalted chicken broth; 3 ounces Parmesan cheese, grated (about 3/4 cup), divided; 3 ounces 1/3-less-fat cream cheese (about 6 Tbsp.) 3/4 teaspoon kosher salt; 2 cups shredded rotisserie chicken breast (about 10 oz.) 1/2 cup panko (Japanese.For the sauce, combine chicken stock, water, cornstarch, oil, sugar, vinegar, and salt in a small saucepan over medium heat.
Cook, whisking constantly, until sauce boils and thickens, about 1 minute.Lemon Pepper Chicken Wings. This lemon pepper sauce is for so much more than pasta! You can add it to shrimp, scallops, baked chicken breasts and yes chicken wings!
Lemon pepper chicken wings are such a great way to enjoy this sauce – the combination of crunchy wings.
List of related literature:
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| from Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! |
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| from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle |
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| from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes |
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| from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven |
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| from The Ketogenic Bible: The Authoritative Guide to Ketosis |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from Living Gluten-Free For Dummies |
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| from The Tucci Cookbook |
204 comments
Most wings are so high in calories bc of the sauce u could literally prep them wings the same way and deep fry them and be pretty much the same results nutrition wise. Just like a salad from a fast food place has the same amount of calories as a burger when u add the dressing
Too much talking…. nowadays short videos with no talks plus good music are the most popular. Nobody wants to listen.
Would really good to eat with steam rice,it’s make my mouth water
Did he mention that this is the kind of chicken wings you get if you ever go to a Chinese restaurant or Asian restaurant?
I’d like u to do a video for us chocolate fanatics struggling to not break for that sweet goodness
I always have a thought of making the recipes of tasty but never do ughhhh lol Good lookin food tho ❤
Thank you so much! Made these last night for my party and everyone loved them! First time making wings was a success!!
what a happy 4/20 I’m going to have, thanks for the awesome recipe!\making this now! Looks amazing…. NBA Playoffs…. here I come, chicken wings! Oh and Pura Vida from Costa Rica!
thank you very much for making this recipe that too in English
I have made these about a month ago. I am making them again tonight. I don’t like to fry if I don’t have to. These are tasty, crunchy and full of flavor. Thanks so much.
Bev from Oklahoma
OMG that looks so good. I think I would just brought the hole pan to the table!
Shout out to YOU for properly seasoning your chicken! ������
I just can’t watch videos that play a continuous and often irritating sound track with no talk. Sorry!
THANK YOU! I stopped making soy sauce wings because they would dry out a bit in when i made them in the oven. These came out PERFECTLY. I will use his technique on all my sauce based chicken dishes from now on. Peace and Blessings to you and yours C.H.C.: )
steaming them first then leaving them in the fridge overnight is the way to go
These were awesome! I surprised my Chinese wife/daughter with these! Thank you for making me a chicken wings hero! Hahaha!
Making these tonight! Your recipe looks way to good to not try ASAP ��
The challenge would be to make all 7 types and eat them all in one sitting.
I still like them deep fried because it’s kkkkkkkkkkkkkeeeeeeeeeeeeeeeeeeettttttttttttttttoooooooooooo!!!!!!!!!!!! Lol
I did love all your videos too when you were following keto diet (: and this wings you made are keto friendly (: I will definitely try it and do it at home �� thanks ��
Hopefully everything good with you rem and hope u off the sauce playah I’m back to subscribing
Funny how I said I was making wings for dinner and up pops this recipe. My I phone is spying on me.
Why y’all gotta add milk, suger, honey into anything? Y’all babies or what?
Weired why would you add water? It will not only overcook the chicken and make it soggy, now its not even crispy anymore.
this may be a stupid question but how do you keep your diced garlic and such fresh so i can use it for later mine seems to only last for about 2-3 days in the fridge covered with plastic rap in a bowl.
pretty sure she just used the same sauce which she was dipping the brush she was using to brush the sauce on the raw chicken, on the cooked chicken haha
Just discovered you on YouTube. Can hardly wait to try these. Have no markets nearby to buy some of the things I need so am placing an order with Amazon. I’ll have it all in a day or two. Thank you so much for your videos.
“Apologies for the chewing noise.” Where’s the lip-smacking and the grunting?
First, you’re a doll. Your jokes aren’t so funny but your personality is very endearing.
I just used your wing recipe. The minor deviations were store bought wing sauce, chile powder, and parm romano grated cheese in the sauce. Otherwise I did as you instructed, but a bit heavier on the garlic perhaps.
My neighbor and I split the wings. OMG they were delicious! Thank you! Rave reviews from the neighbor. I’m subscrining to your channel.
One last thing, will you go out with me (that line always works for me so it better be a yes)?
Warm regards,
John
Hey man I have lost 20 lbs by doing low card for the last 5 weeks. I have at least another 13 15 to go to get to 185 or a few lbs lighter at 6’0. When I get to that weight I want to start working out to build muscle to replace the weight I lost. What is a good weight to maintain at 6’0 tall when I start to work out?
Ive never boiled my wings before but im gonna give it a shot.
Love your content! Have you ever been truly discouraged on your fitness journey? How did you psychologically overcome feeling stuck/hopeless with your goals. I have some health limitations and I kind of feel like I’ll never reach my goals.
Works in a regular oven, same temps, same times. Just make sure you put them on a pan with wire rack and space them out good.
They look so much better than the ones I made the other day lol
Looking at these comments the thirst is real lol guys go get some Gatorade please smh
Thank you for 1,275,000+ views on the airfryer crispy pork belly video ��
https://youtu.be/hUetDCO8CCA ��
You gave the ingredients list and listed 2 tablespoons of baking soda, mostly cornstarch yet you didn’t even list corn starch in ingredients..?
Next video Rem shows up with shoulder in a sling after injuring it doing another epic “let’s do it!” Intro
Making this now. I found your cooking show randomly one day and I have to say you’re awesome.
If at all we can taken the cooked wings from screen. Trust me. The video will not last for a min online. Recipes may remain. End product will be gone ������������������������
I think I’m gonna take that garlic cilantro seasoning and toss some smoked ribs into them
why not just pop all those wings in the oven instead of taking like 2 hours to do 2 batches.
Tried your wing cooking style and they came out great! Thanks Chef Buck!
Wha What what?!?!..I just logged in to give all your videos a thumbs downs����
I really Like to Eat that. It looks so good to Eat�� (Im not talking about the wings)
I would eat this for dinner with some white rice, crispy cucumbers, carrots and lettuce. Yummy!!
Great recipe I love deep fried wings it gets rid of rubber fat texture
I am having major issues figuring out what part gets cut off:(
thank you for making this look easy!! I’m trying this now. I hope I can do it right lol
I tried this recipe the other day and it wasn’t that great. I get tastier and crispier wings by seasoning them with salt, black pepper, cayenne pepper, and rolling them in seasoned bread crumbs. I bake mine at 350 for about 55 minutes.
Thanks Chef Buck and CG!
����
No taste test? I guess these don’t get the double seal of approval lol
I love soy chicken wings. I have a similar recipe the only difference is that I use brown sugar instead of white.
The sauce is amazing.. I’ll make it now. Thank you for the recipe
My boy out here never disappoints me! Keep up the good work ��
I made these tonight and they are by far the best hot wings I have ever made. I usually don’t use my oven over 375.
I did this recipe today and it was a success; mu family almost ate all of the 40 wings I made.
Question..when you start making your coating you say it’s a combination of baking powder and corn starch, but you describe a few seconds later, you call it baking soda… Which is it?
Could I add some lime juice, leave it marinating for a little bit and then dry them??
Just made some with your ingredients but I substituted the baking powder with almond flower then added some paprika, cayenne pepper, rosemary and thyme… they came out delicious. Thanks bro!!!!
Hi, good day! What if there is no cooking wine available, what can I use as a substitute? Wine is highly prohibited where I live. Thank you! God bless!
So glad “lets dooooooooooo ittt” is back! hypes me up just to watch your video
What is the ratio for corn starch, baking powder and baking soda? Thanks I want to try these
This dish is served in our restaurants as a special hi-tea item and is my most favourite.
Better u guys pls come to India and start a restaurant so I will come daily
These look so yummy and I love this type food but why does everything have to have sugar in it? ������
Pretty shitty video, 0 explanation on what to actually do and why, not even a recipe page, what can you expect from buzzfeed? idiots.
Hey Chef Buck! Great recipe! Thanks for sharing! Go ahead and treat yourself with an Airfryer! That thing will make your life much easier!
Jesus fucking Christ! looking at her slice that chickens skin freaked me way the fuck out. It’s like a webbed piece on a chicken. like shit man that like our lip or the space between our fingers. No thanks.
Awesome Chef Buck. Just surprised my wife with your wings and spaghetti squash. Gonna be a thrilling evening once the Vino kicks in.
Good work! These wings look delicious! Wings are my favorite food!! ������
Thank you for being one of the only Chefs to show what the dial on the stove was at! You don’t know how much that helps us new guys. ����
At the beginning she cleans her nose with her hands and straight away she touches the chicken. GERMS
Your shirt hurts my eyes! agh! Also, you touched that extra sauce with the raw chicken brush
Soy sauce chicken wings, looks delicious ����������✌ please same me a piece or two thank you Eddie ��������������✌��
..
I’m curious…..Which Culinary School did you graduate from?
I’m thinking of training to become a Chef too.
.
I will try it this way i never thought of cooking it like this, good job
So… I’m gay and I think you could be a little more inclusive of my community. Sometimes dudes date dudes.
I made these today! OMG best wings I have ever tasted.. thank you Chef Buck��
Hey Hilah, I have used this recipe several times. I love it, my family loves it and all is well in the world. Or at least my household. You saved my life with these. Love, Love, Love them…Bev
Cows tongue is my favorite food, add some stone ground corn tortillas with raw diced onion and cilantro with a squeeze of lime.
Recipes are great but music, ouch, my ears hurt. I should’ve turned off volume before watchung.
I know this video is old but it helps me out a lot I love wingz but can no longer eat a lot of fried fatty foods due to issues with diabetes and other factors….thanks this will be my new go to its quick and simple
You could also use whole wheat flour for the breading and mix the seasonings into it. It doesn’t have a “wheaty” taste. And it tastes as good as its white-flour counterpart.
You are too funny! Going to try these tonight along with a cocktail of course. Thanks for sharing. Subscribe i think I will.
Had tonight with salad. You have won my heart and my children.
Best ever wings what i eat in my fucking life! Husband was amazed!!!! But i add 2 cloves of garlic����
Made some wings tonight following the video & whewwwww they were SO good. Glad I can still eat wings in a healthier alternative ��
You really need to raise your mic volume, I need to raise mine to 50 pct to hear you, normally I have it at 20 pct, well done with the videos
Made these and they were perfect for 3lbs I used about a tablespoon and a little more of salt…they were perfect…I left them in a bit longer to make them crispier….perfect recipe. Thanks!
Just seeing this the first time. Dude, your knife wouldn’t last a sec in Forged In Fire. You bent the edge when you cut off the tip & banged the knife hard at the 1:09 point.
Am doing this recipe tonight! Been looking forward to it for ages. Hope all is well with you both!
@CHEFBUCK.. I don’t think anybody wants a Chinese restaurant now delicious wings
Looks good Rem! Im gonna try it this weekend.
Any reason why you didn’t coat the wings in eggs before coating them with the seasoning?
I did it!! And damn it was good. Haven’t taste such a good chicken like this before. Thank you wonderful woman ����❤️
Shout out to all the housewives waiting for the sexy mailman……. Lol.
Thanks for always keeping me entertained and informed each vid drop. Your sense of humour along with interesting content keep me coming back to you and/or waiting (impatiently) for the next post. ��❤️‼️
You cook too easy
And excellent i like the way you cook
Thanks sharing your
Good recipe
Honestly it’s difficult for me to be healthy and gain as a 5’2 female with an insanely fast metabolism.
I want to know how to incorporate healthy TASTY foods in my diet! Like healthy cheese, cookies or ice cream!! No dairy pasta w chicken… or something of that sort! since this is my biggest challenge
You’re very creative so I’m sure you’d come up with a better concoction! Lol
oil, light soy sauce, dark soy sauce, and what? I don’t know what’s in the bigger bottle. what did she call it?
I can’t wait to make these chicken wings. Thank you for the video.
Trying these wings recipes as I’m forced now to cook my own food in this Quarantine period
I am confused, baking powder as in baking powder or a combination of cornstarch and baking soda?
i just hit them with the oil spray and then pop into oven @450 for 25 min. maybe some garlic salt, chili flakes and lots of parsley and that’s perfection
When you said, “We will let the liquid—evaporate,” I was like, Ohhhh, yes, this is gonna be good. The wings look sticky and gooey and sweet and salty, just wonderful. They must have a intense flavor. I think when I make this I might put something spicy, too, or maybe sour, with a bit of vinegar along with the sugar. The basic recipe could have endless variations. Thank you for posting this. Your channel is lovely. You have a very pleasant voice and your videos can have a hypnotic, mildly soothing effect. On me, at least.
I followed the recipe and cooked for 60 minutes and turned twice and at 425 F and they came out burnt on both sides. I used a pan with a raised grate just like shown. I suggest less time. I even opened the oven at 20 and 40 minutes and turned the pieces which took a minute or so, so you have to subtract that time. So I really don’t know at what time they started to burn, but I would check them often after 40 minutes. I have a newer oven so I really don’t know if the temperature varies a lot on oven of different ages and brands.
Cheff buck I love you and your channel. Many thanks for this recipe.
Ya she’s a little quirky, but she’s cool. I like her, and some of her recipes are bomb!
Great video bro keep them coming I got an air fryer they are great
Bro…this recipe is amazing! I feel Iike I’m at the Chinese buffet ��
im here on info on good wings but these comments are hilarious…
Disliked cus you forgot the taste test bro, 3,2,1 LETS DO ITTTTTTT
You are hilarious! I have been looking for a video just like this! Simple yet delicious!
Hi, can I substitute cooking wine with anything or can I omit the cooking wine? I cannot take it
Special thanks to:
Jordan Newsom
2 years ago (edited)
you’re welcome.
0:05 Baked Garlic Parmesan Wings
0:43 Teriyaki Wings
1:22 Spicy Mango Chicken Wings
2:15 Honey Garlic Wings
3:00 Nashville-Style Hot Wings
3:50 Slow-Cooker Root Beer Wings
4:22 Honey BBQ Wings
Hi I like this food very much.but please reply what I can replace cooking wine we don’t like wine in our food,please thanks for advice soon.
I really like your recipes so far! Salmon patties are my first that I tried! Now one of the favorites in my collection!
Wow so nice, i have chiken wings in my frezzer, i will cook like this
if adding quail eggs to the fish should we marinade them with the chicken?
Ive tried several ways to make them but this is definitely the best and easiest, thanks dude
Why do you use unhealthy sugar in the recipie? So much of Chinese cooking is carbohydrate heavy. It is no wonder so many diseases originate there. There are some good techniques to learn from this culture but healthy is not one of them. Too high in salt sugars and starches.
我邀请您在视频 https://youtu.be/K_0gFMzi5e4 中 观看此食谱
烤鸡腿和鼓槌的变种这是丰富，简单，快速
What is the obsession with garlic? Are you worried about vampires or something?
“I’m Bakin’…but I ain’t baking.” T-Shirt, somebody!! Grant!!
Looks delicious, as do all your recipes. Please turn up the sound.
I just made these! Best chicken I have made in my life wow!!!
Annoying frat bro pretending to cook, instead its just pathetic teleshoping.
hummm fish oil and chicken Thats insane < i bet it was good tho > which favor won? fish or chicken? i keep my food the same like chicken with chicken both ect i want chicken that what i want. not with a fish taste with it
Hi I wanted to know what I could use instead of cooking wine?
I made this and my family told me it was the best wings they’ve ever had. I didn’t use your topping though. I used two different bbq sauces.
Omgg never ever seen chicken wings that savory.. just yummy… drooling.. lol
Your chicken wing recipe is the best I have tried, and is the only one I use now, well-done Chef Buck!
Since watching you i have bought this sugar free bbq sauce and i love it.what is a portion for these
I only have dark soy sauce how can I go around the 2 light soy sauce Tbs?
Here’s my Keto wings sauce. Franks Redhot, butter, Worchester sauce. Microwave it until butter is melted, stir and toss on wings as soon as they come out of the air fryer. Let rest for about 3 minutes or so… Delicious.
This is a great alternative to western chicken wings where it’s all fried in oil. Must healthier too. Thanks
Love my air fryer, i bought it last year as per your suggestion!!! RJF for life
Great video and cool host. Made it look simple, will try this weekend
I’m confused, in your ingredients you say 3 tbsp of baking powder, but your video says you add more corn starch. What corn starch? It’s not mentioned in your recipe
You can change the soy sauce to Coca-Cola, which turns into coke wings, but don’t use Sprite, which turns your wings blue
I’m cooking these amazing wings right now! They’re very delicous
I really like this recipe! i tried it today and it worked so well, so tasty just the way my dad used to make it at home:) I didn’t have cooking wine so I just used some white wine instead. It took a while for the water to reduce at the end so I probably will use a bit less water next time.
Also, to those people saying the wings are over-cooked: they are not. This is the way they are supposed to be (if you are Chinese then you will agree!)
What kind of knives do you have? They look much better than mine lol
I made some of these wings and they were really good!! my go to for wing night
All the recipes had either honey or brown sugar…… its a No for me ��♀️
1:19 attention to detail I like that… either that or someone called u out on it before lol
Thank you for these wings recipes I made the teriyaki for my husband for the super bowl and he loved it!
Audio person needs firing! Why don’t you use disposable gloves when handling chicken?
I think your chicken wings are overcooked and you put too much dark soy sauce and too much light soy sauce. Hope your chicken wings came out good.
Can i skip Cooking wine? anything Alternative?? Please.
Looks fantastic, I will definitely make this weekend but your directions read baking powder, you say “ corn starch & baking soda?, I’m a little confused? thanks
Hi, what is the brand of the frying pan you used in this video please?
I WILL DO AS YOU COMMAND PHEOBE…. WHAT IS YOUR NEXT DIRECTIVE
Question… Do You ever use a thermometer instead of time, to say your stuffs done..
I think back when I was a kid and my mom would go to the butchers and they would give away free chicken wings, back then, nobody wanted them.
My mom would fry wings, way before they became popular.
Using my air fryer for chicken breast right now couldn’t live without it
I just made these, omg these are so delicious! I was craving wings but didn’t want to fry them, don’t have an air fryer. Definitely will makes these again, so good
You can used plastic bag for mixed the flour and chicken…shake the plastic bag….it’s more faster and coated perfect.
I am a very young kid you told me to drink alcohol before making chicken im going to sewwwwwwwwwwwwwwwwwwwwwww
Привет всем, наслаждайтесь этой простой, но вкусной закуской, как раз вовремя для футбольного сезона в США. Спасибо, что смотрели. Пожалуйста, подпишитесь. С Уважением, Линг
大家好！简单好吃的头菜 ， 正巧美国的橄榄球季。谢谢观看！。请订阅祝好 ， -Лин
1 и 1/2 фунта куриные крылышки
4 кусочка имбиря
2 зубчика
1 столовая ложка рапсового или растительного масла
Замариновать:
2 столовые ложки китайского вина
3 столовые ложки светлого соевого соуса
1 столовая ложка темного соевого соуса
1 чайная ложка сахара
Еще рецепты на моем канале:
Bro I sincerely appreciate this!!! They were so so so crispy, tender, juicy, spicy, and delicious! It tastes like I went out to a bar! The best wings I have ever had no life! I put tons of paprika, chili powder, garlic powder, black pepper, cayenne pepper, and of course baking powder. I highly recommend cooking Frank’s res hot with a little butter I know it’s not healthy but BUTA!
This recipe is great. Since it is baked, save me the mess of frying oil, and it is more healthy. Thanks a lot chef
I made the teriyaki chicken. Amazing, just make sure not to put it in too long, if you have smaller wings than pictured here. Mine could’ve come out 10-15 mins earlier
Gotta say. The non-taste thing makes me wonder how this stuff tastes. I mean, especially with that triple shake “OMAD” thing. It would give me false security if you put these things in your mouth on camera. Even if you spit it out afterwards haha
Why waste time to fry them then braised. You are feeding 80s granny with no teeth. Too greasy
I will marinated the wings and bake them on the oven at 200 degrees for an hour. Turn them at half hour.
eh, I rathet boil my wings in peanut “juiice”! �� air fryer takes too long.
I would pair this with a hot sweet sour pickled Chinese cabbage and matchstick carrots…………….
Ive been making those exact same wings in my reg oven on a drip rack..375 for 20 min..flip them then another 20 and boom crispy goodness ������
“literally just 2 ingredients!” ends up using a dozen ingredients…
My family asks me to make this regularly now. I wanted to know if you think this recipe would work with drumsticks?
Looks enjoyable and tasty… overall key ingredients and clear time scales… yet again those fresh herbs and grind bowl for a tasty touch… much ❤�� from the Netherlands ��
does boiling the wings prior to baking somehow make the skin crispier in the end?
this looks and must taste amazing. Is it a good idea to let the chicken marinate in the fish sauce overnight?
bro youtube must be paying well if you can afford A patek philippe
chicken �� wing �� chicken �� wing �� hotdog �� and baloney ✨ chicken �� and macaroni �� chillin �� with my �� homies ��♀️
You’re the best Rem. I have a suggestion however because boneless wings are my favorite. You should try using chicken tenderloins for even less fat, no skin or bone, and even more protein.
425 degrees for 15 minutes? Where? how? it’s hard to follow tasty directions because it never comes out right. Ever
I’ve never seen it made it this way before. It looks absolutely delicious! Can’t wait to try it.
This looks awesome but that rack you cooked your wings on looks like a nightmare to clean
It looks really delicious. It’s a delightful video just to watch. Thank you for delivering my happiness.
Have a nice day.
i’m planning to do the chicken teriyaki i’m glad i found this
U remind me of me lol outgoing && fun! Love all your healthy idea’s!!
Thanks for sharing, follow your methods, I had cooked this Soy Sauce Chicken Wings. Indeed very delicious.
I made the wings with mango sauce two nights in a row and my husband suggested adding chili to the sauce. The perfect tangy chili wings I have ever had. I am keeping the recipe, now is one of my favs. Thank you:)
Can this be done with turkey wings?And if so…does the recipe need tweaking at all?
Happy New Year Hilah, You are my new favorite food rock star! Your videos are fun, informative, and delicious.
I like how YouTube recommends these videos right after I made my chicken wings like really
Why do Chicken Wings take twice as long or more to cook than chicken breasts?
When dieting, is it normal to lose let’s say 4 pounds in a week than turn around and gain back 3 pounds the next week?
Tried this thrice already. Will cook it again today. Super tasty! I sometimes add star anise to the recipe.
The lack of seasonings is killing me like salt and pepper not finna do anything
I like her recipe even I used run restaurant. She is unique own recipe.
Tried it for the first time today and they were spot on! Thank you!
It took me a while to place your voice… but you sound EXACTLY like Barbara from Roosterteeth. For a second I was confused because I didn’t know she had a cooking show. You even look a little like her!
Who is this great music? ( great recipes also) dancing! dancing! Dancing!!!!
Easier to add powders to a zip bag and throw the chicken in, bounce around and viola! No wash, throw the bag in the bin ����
This will be my second time using this recipe these are so damn tasty! A tip for all you beginner cooks like me out there; don’t toss the wings too much in the bowl. I have a mixing bowl with a lid so I was able to seal it up and toss the wings but I think i went overboard… the seasoning started to clump on the wings rather than coat them uniformly, hopefully they won’t turn out too bad. Just a quick PSA.
Nice. Im going to try this with bone-in chicken breast. My husband only eat breast.
Is it more healthy steam cooking the chicken or any other Chinese dishes
I like your shiirt.. The ” flat” part of the wing, I did not know that
Thanks so much for this recipe, Buck.
We’ve done these more than a few times now & they’ve become a family favorite.
I’m these oddball times we’re in, wings are inexpensive & readily available.
By the way, this works with drum sticks as well.
God bless & stay well.
Anyone else start dancing when the music started reflecting their excitement over the wings!? Just me? Okay! ������������
Hola paisano ayúdeme con la receta en español. Saludos desde Ecuador.
Only thing I’d complain about is the parm wings weren’t super crispy.