ELOTE MEXICAN STREET CORN RECIPE
Video taken from the channel: JAM PACKED COOKING
The BEST Mexican Street Corn
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AUTHENTIC MEXICAN STREET CORN: 5 MINUTE ELOTE RECIPE
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Mexican Street Corn
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Video taken from the channel: The Stay At Home Chef
These Mexican Street Corns are made with a healthier twist compared to the classic recipe. They are easy to make, delicious and perfect as a side dish for a Mexican themed lunch, dinner or party. Made with Cotija Cheese, Garlic Salt, Lime Juice and some Chili Powder for some extra heat! Easy and Delicious Healthy Street Corn Recipe.Making Mexican Street Corn in a skillet is almost unbelievably easy!
First, you remove the corn kernels from their cobs. Then, the little kernels get sautéed in a skillet with butter, lime juice, chill powder and cayenne, plus just a tablespoon of mayo. I.
Add olive oil to a large skillet over medium heat. Add the corn and let cook until the corn starts to char. This will take 7-8 minutes and you need to stir the corn often while it cooks. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.
Loaded Mexican Street Corn Chicken – Get more deliciousness with black beans and sweet bell pepper. Make as directed adding 1 cup of black beans and 1 sweet bell pepper (any color) diced into the corn mixture. With the additional volume of veggies, it.MEXICAN CORN ON THE COB RECIPEThe authentic, best quick and easy grilled Mexican street corn or Elote, homemade in one pan and simple ingredients.
Loaded street food with butter, sour cream, mayonnaise, chili powder, limes, Cotija cheese. Can be roasted or baked in oven too.Prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush oil or butter. Grill the corn on the cob: To cook the corn, heat a grill outside or a grill pan on the stovetop.
Grill corn, turning occasionally until it is browned in spots, 3-4 minutes on each side.Whether it’s boiled, grilled or roasted, corn is a versatile side fit for many meals. But this recipe takes typical corn to a whole other level. It’s a pan-fried version of the traditionally grilled Mexican street corn (referred to in Spanish as elote) rolled in classic spices with the addition of coconut ghee. The combination of the sweet.
Preheat oven to 350 degrees F. Heat oil in a large skillet over high heat until hot but not smoking. Add corn and jalapño and cook, without stirring, until lightly charred, about 3 minutes. Stir and cook for another 3 minutes.Light, creamy, zesty and with a kick of heat, it’s an easy and vibrant side, like sunshine in a bowl!
Creamy avocado, juicy corn and a host of other goodies come together for the ultimate summer salad. Get all the flavors of street corn but in salad form with this Mexican Street Corn Salad.2 days ago · An easy lightened-up Mexican street corn salad that can be made with fresh or frozen corn. This salad is creamy, delicious and perfect for summer cookouts. Have you ever had Mexican street corn (elote) before?
I had it for the first time at Rancho La Puerta and honestly it’s hard to go back to regular ol’ corn on the cob after trying it.Mexican style street food is good snack for kids and adult. Easy to cook Cream Cheese corn and Tasty to eat. Cream Cheese and parmesan cheese is kids favorite and it makes good combination with.
This Mexican Street Corn Potato Casserole is seriously addictive with an incredibly easy homemade sauce and lots of flavors from roasted corn. As with all my dishes this entire recipe is naturally vegan, gluten free, and requires just 6 simple ingredients. Good tasty food that is not complicated to make. That’s what it’s all about, guys.
mexican-street-corn-elote-easy. Previous Post mexican-street-corn-elote-easy. Comments for the House Cancel reply. the rule maker. Howdy!
I’m Lilly, the Rule Maker here at Pineapple House Rules. In this little corner of the web, you’ll find recipes for real life, blurbs about parenthood, my favorite shopping finds, and a few stories about life.Classic Mexican Street Corn or Elote is coated in some tasty things such as: salt, chili powder, butter, lime juice, mayo and a type of cheese. (many times sour cream or cotija cheese) While this classic is delicious, we wanted a light and easy corn. So we opted to remove the heavier cheese and the mayo! Air Fryer Recipe.
“Cinco de Mayo is coming and I’m totally making this delicious Mexican Street Corn Salad! It’s so refreshing, creamy, flavorful and super easy to make” cookingformysoul.com Serving Size: 6 Ingredients: 4 cups fresh or frozen corn kernels Olive oil for pan 1/3 cup mayonnaise 1 tablespoon fresh lime juice 1/8 teaspoon smoked paprika 1/8 teaspoon chili powder 1/8 teaspoon garlic powder 1/4 cup.
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126 comments
i hate this recipe. i made it once. and it’s so good that my wife now requests it at every single party and gathering we have. Damn you Stay at Home Chef!!! it’s like the 7th time in 2 months now i need to make it again. i feel used and abused.
My brother made me this when he got back from Equdor. Its so good. I’m dairy free now due to dairy causing me cystic acne. Where can I find or how can I make dairy free cojita cheese? I hope Miyoko makes cojita cheese some day. ����
Should be called American street corn, this is 100% a product of the U.S.A.
Made this, and posted it proudly on facebook publicly and everybody loved it Thank u so much. We are huge salad eaters and found this one Extremly Good. Look forward to more
hahaha thats bc.. thats how they do it haha that was great. Awesome looking turn out
I just found this one, thank you! I will make it for lunch tomorrow!
Hey man, it’s only choppy when I broadcast it to tv. So is the tacos. But not any other videos. And not choppy while watching on my phone.
I don’t know what to say. I wouldn’t have noticed but I watch on tv and tacos and corn vids are choppy.
Wow looks amazing thank you��defiantly gonna try it.. By the way I love your accent��
First of all get it right you gill the corn you don’t boil the corn
Hi Chef, I just made your Carne Asada a few nights ago, the one that had something to do with Chef Bayless, it was A-MAZING! I also did Elote, but I’m not sure if that was yours or not. I’ve never had it before and it was delicious as well. So I can’t WAIT to try this out. Thanks so much.
(John From California)
Damn Spinelli! You are rocking the YouTubes! I made this a while back and my family always asks for more! Best corn ever! All this food, can I come over when this virus shit is over?
Super! Looks yummy and easy to make. I’ve tried some of your recipes and no fail!!! Thank you.
ok white guys showing mexican street vendor corn recipes… no thank you it looks horrible lol
How ironic is this? 2 white men showing showing someone how to make a Mexican dish. Gtfoh. Smh
The recipe doesn’t say how much mayo to use. I am guessing about 3/4 cup? Any idea? Thanks.
Very beautiful and authentic recipe, wow thanks for sharing ��✨
Bro we made this last night. Amazing. I did em with my version of a Detroit sweet heat recipe that I think is good and I ain’t even a cook. I might jump on the you tube band wagon and make a vid on how I do em.
Seems simple enough. I like corn and mayo. Guess Ill give it a try. Thanks for your time andbeffort inbmaking the vid. and thank you for the recipe.
I love the recipes reminds me of mi familias. #yougotgoodeats
Keep going Mexican and simple fideos.
I’m in San Diego. They use parmesan cheese and hot sauce of your liking…much better….
who the fuck post tajin on there elote this it like white people style elote
Dude you only other i found worked out corn has a natural handel = NAILED IT I love corn and grow it in the garden Great Work
Yummy. Another version I can try. I used cumin and frozen corn works well but you don’t get the freshness.
Looks delicious Steve. Thanks for doing the research for us:)
Dude, every time I watch your videos the production quality is off the hook. Amazing stuff bud, really well done
https://open.spotify.com/artist/1rcNsjikx8qlJnq4b8Ml8d
provide my spotify link instead of my soundcloud…. keep rocking out with me!
Triple D Dallas Tx ������ But Aye Fuel City Be Hitting But They Not The Best In The City
My daughters favorite! Can’t wait to try this with her. Also Congratulations on 5K������
Well yes but actually no, in fact, in México we use yellow corn, and don’t add butter, also there’s se things that other persons already said in the comments.
Dude, I’m ALL in Thanks.!!!
Hey, what are you doing different on the videos.?
Parmesan Chicken video is smooth but the fish tacos and street corn are skippy.
I don’t know if you watch after you post but the vids are cutting in and out.
My wife thought it was on our side but playing back older vids, they were smooth.
I can’t wait to try them out, though.
I think I saw a link to Amazon to your store.? Either way, I need some stuff.
Have a good nite.
I must say, I’m sooo happy you showed how to do roasted elote!!!! I don’t like it any other way!!! I also love the way you went back over the video at the end with the measurements during each clip because it allows those that are hearing impaired to experience the video’s experience as well.❤️❤️❤️
3 minutes in the microwave, 2-3 minutes charring up, So let’s call it 5 minutes. Ya can’t beat that folks. Have a great weekend! Make some Mexican this weekend why don’t ya?
Its supposed to be grilled and I never seen em put melted butter on it but everything else is correct.
best place i’ve had decent corn was in my mom’s backyard when she attained some organic corn seeds from Laos.
So glad I stumbled upon your channel! It’s such a pleasure to watch you cook….so easy on the eyes and you provide really great information. Looking forward to seeing more ������
I’m Mexican and I approve this recipe! You can even add a squeeze of lime juice to make it extra authentic and for even more flavor. ���� Gracias por la receta.
That’s how it’s done, not like the dumb chicanos putting takis or Cheetos��
USE CREMA INSTEAD OF MAYONAISE. Also if you use regular Chile powder it’s more of the original flavor
We’re talking about having a taco “Tuesday”. We’re old so it has to be a Taco Friday or Saturday. I’m going to take this. Thanks!
It’s not mayonnaise it is Mexican crema, there’s a big difference flavor. Add more butter and use chili powder and fresh lime juice. The taste is more authentic. TaJin is a nice touch though.
Here’s how I make it:
-Boil the corn
-fry the corn in a pan for a minute or so
-put butter on it
-Add Mexican table cream
-add chili powder
-add the powdered cheese stuff
-squeeze some lime on it
And boom
We have something like this in Bangladesh during winter. Lemme tell you it is SPICY. I have no idea what they put there. Probably harmful but it’s delicious
This was awesome!! Love your video great quality and love the tips for making elote!! Delish!
“dnt build that wall”
“dont take that stimulus check playa”
btw a wall wouldnt stop the biz… so its obvious you got the check LOLN
Will have to put cilantro on the side. I do not like it. I Googled it one time and found people absolutely love it or hate it. I may not like it but will have to offer the option. I can’t wait to try the recipe.
Loved the video Steve
I just got a new way to enjoy my ��
Thanks man
One of my friends mother used to sell this at my elementary school and she used to give it to us for free it was delicious ��
Ended up here after watching babybackmaniacs video. Looking forward to binge watching your videos. New subscriber here!
Does anyone know what kind of chili powder is best used for elotes?? What brand??
Because the thumbnail I thought this was a how to basic video
They were supposed to use the parkay butter over the mayo then cheese then chilli powder
Check out another one of my Cinco de Mayo food ideas. How to make Mexican Street Corn at home. Street corn is amazing! You definitely want to try this. Also check out my Easy To Make Appetizer Ideas playlist here https://www.youtube.com/playlist?list=PLLcZQBnk18VvZU-M7z2cyQA3xi37FQmNl
They fucked it up at the end that’s not the right Chile for it
You can make a video about corn but not about tostilocos recipe
Perfect! Simple/Fast.
All the other YouTube uploader’s preparing elotes, are doing way too much, and just wanna be seen.
someone can help me to describe the taste of queso cotija is? I’m Indonesian hehe pls kindly help:)
what can i use an alternative for cotija cheese and the chili lime salt? i live in a small town in asia and these are products that arent found in our grocery stores i really want to try elotes
This shit looks dry. I’m not Mexican but I had one that was wet and looked tasty asf
Orale Vato! Right after leaving Park Ave, hit Fuel City DT, get that Elote & a steak burrito, parking lot pimp a lil bit, & head to the house or hitta. Awready!
Love that you left in the shots where you turned off the lights for photography����
That’s the best looking street corn I ever seen. Again man love the production! thumbs up!
Yummy, and with lime much better, thank you beautiful for your recipes may God bless you!
I used your recipe tonight. Wonderful!
Gotta say, that border thang, it ain’t Mexicans all trying to get in. To date in Del Rio, folks from 63 countries apprehended at the border. USA can’t be that bad if millions trying to get here. Peace
Dallas Tx born and raised
Fuel city the truth!!
Love ur Videos!!
Much love
I did not know u have to put mayo on the cob ��. I just don’t like mayo
lol mexico isnt even 200 0years old lol but i see where you comin from bro
It seems you really enjoyed that corn! Gonna try this soon now that they are in season.
Thats sweet corn..and must be with a diffrent type of white corn.
I know people have there on home recipes but pls for the love of God get a better knife for cutting your veggies that was despicable we have our on corn salad we make its has red oinions, seedless 1cucumber, two jalapenos seeded finely chopped, 2 cans of whole corn, 2 tomatoes 2 limes squeeze about 1/2 cup or so mayo,peperika salt to taste conjito cheese this is so delicious you have to make this everyone also be sure to let the tomatoes set have diced good and then drain the excess juice from them before adding in ok and the same with cucumbers as well….
Woahhhhh am I the only one that doesn’t put melted butter on elotes ����
it’s pretty accurate to the Mexican style so I approve, but we use a more dense chili with a bit of water instead of just dry chili, that’s the only thing i would change but i understand that for other countries could be too spicy, this is one of the best streets foods in the world probably <3
This channel is awesome man I can’t wait till you go mainstream
San Antonio, Texas in the house great vid had to like and sub for a Texas boy!!
Ignore the thumbnails/previews. 90% of this video is this dudes face. Nobody came here to listen to you,. pendejo. Show us the elotes.
Just a suggestion, but McCormick actually makes a lime flavored mayo that is similar to the style of mayo that’s widely used in Mexico. That way you can have the lime flavor without the mess of a fresh squeeze of lime on top
I’ve been craving this so badly, had it years ago but refuse to make it myself because I’m pretty sure street vendors make it 10x better. Wish it were easy to find a place to get it in Wisconsin
When your title says “Authentic” and in the video you say “I don’t know if that’s authentic…” it’s hard to know if you’re an authoritative and reliable source on the subject! I turned off the video right after that spent time trying to figure out what is an authentic elote. Video is okay otherwise.
So glad I found this before I go shopping tomorrow to make elotes for football! I had NO idea what to look for when buying corn so thanks! Also I’m gonna try your recipe and also grill some and see what people like more! The braiding is so awesome and adds such an awesome touch to presentation!! Thanks for the video I just subbed bc I like your vibe
Love the video, thanks man. No Mayo
? I’d recommend adding a recipe in the details, it really makes a difference. Also white corn is preferred here.
cooking corn by boiled water with 1 or 2 epazote leaf… then tell me how the taste is
Hot dayum I love it when.your videis pop up in my recommendations.
Texas in da building my brother�� I go to fuel city just for the tacos and mexican corn in a cup. So delicious!
Sometimes we use Parmesan when we run out of the other cheese! ��
The aesthetics of this video are so sexy like you ������ you like a sexy kitchen magician you the culinary Chris angel �������� keep going!!!
It’s literally another cooking show… except taking shortcuts. How can you use the words “research” and “authentic” then use a microwave and a residential broiler. Maybe make a channel on how to TRY to cook authentic, when you (I assume) live in a small apartment in a large city?
I live in Dallas. Fuel City on Riverfront (Garland location not the same)is the bomb!! Love the corn and tacos.
There is no nasty on the corn you are the nasty one……… I’m mexican and I don’t think is authentic mexican corn
Never heard of sumac; I’ll look into it, though. I will be making this. I’ve had this but, they put too much mayo and that was all I tasted. I loved your explanation. And I always love when you turn off the lights, climb, and take that perfect picture. Love it.
Found you on #NoSmallCreator and my husband and I really dig what you’re doing! AND, now I’m very hungry. Lol. Seriously, though, great approach and great channel!
OMG I love Mexican Street Corn. Mexican food is the absolute best. This makes me so happy for summer and Cinco!
Great video once again! Now I need to go to a street fair. BTW: Some of the best corn comes from New Jersey.
I can’t believe I wasn’t subbed, sorry Steve! Better late than never….lol
Just plant corn in the street
BOOM!!!!!! THERE YOU GO STREET CORN
Your product photography is awesome. I really need to up my game like this when highlighting my woodworking too.
How long would you cook it in the oven? The same length of time???
Hell that’s sweet corn, and they’re putting melted butter in it?! SOUR CREAM?! Oh hell nah!!!!!!! There’s no way that this recipe is Mexican-style
Street corn �� Geez is so good..ThankU for this beautiful recipe..my mouth was watering LOL Your channel is so awesome ���� ��
Getting ready to make some form of this. I just sampled the cotija cheese I bought today to find that it’s incredibly salty. I may go with parmesan as some do.
Another solid ep, my man. Congratulations on the shoutout…and the 2k…I’m everything
I’m so glad you shared your research! This saved me a lot of time, and I wanted to know how it’s authentically done! Well done ����✌������
U been on a roll these past few days with the vids and recipes!
Corn was actually genetically modified by humans hundreds of thousands of years ago by selective breeding and originally corn usually only had a couple kernels per ear
Wwaayyy to much mayo…it shouldn’t be white! Stuff kills the flavor of everything else. Chili powder, squeeze a lime over each ear
Holy Mac-a-Roni that was awesome!! We found a salt substitute. Will see if I can find that kind of cheese. Hopefully it isn’t high in sodium. Love how you used the husk as well to be decorating & useful all in one! ��
Wtf who puts butter in their elotes
And If u do explain to me how butter makes the elote taste better
Can i use can corn organic…?If yes how many cans…?Thanks
I like how he stands on the table right after to take a pictute.
NO DISRESPECT—
This isn’t street corn��..it’s not even grilled bro.
I love how there are so many different ways to make street corn. I’m making street corn for our family Christmas dinner. We always have brisket and lots of sides oooh I can’t wait
Looks amazing, making this for July 4th 😉 and You people in the comments are RUDE! Love the Video!
Thank you for your videos!! I hope your staying safe and your food looks amazing!!❤️
In Chicago, we put Mayo NOT crema, butter, cotija and cayenne. Try it our way!
Is it me or does this seem more like an Elote instead of calling it loaded corn on the cob?
Just browsing and trying to figure out different ways to make the elote but boii when I heard you say you were from Texas I like the video so quick!!!!������also representing Dallas TX �� fuel city is dope but I believe they shut it down due to the virus out break but they do have some bad ass food!
Freak’n amazing Steve, you make something so smile into art brother! Good stuff!
They put a Fuel City in CedarHill, I went just last night. We are making some at home tonight and ran across your page. Born and raised in Oak Cliff. #OakCliffTexas Baby
I thought styrofoam cups were banned. Our government takes forever to mandate things.
I’m so glad I saw your comment in another video and decided to click on your channel. Amazing quality production and amazing food.
Omg I LOVE mexican corn. I usually put mine in the oven for about 40 min then broil until browned but nothing beats grilled corn lol! Except for I dont wrap mine in foil if I make them on the grill because I love that charred taste ������
Man, Fuel City is like that!! I’ve stood in the rain for the tacos and corn!! ��
The elote man in Cali, the Bay Area, uses Valentino hot sauce instead of the chile powder, drizzled ontop of Mayo & cotija cheese ���� maaan so good, messy & spicy..creamy too ���� ����
Love this corn, use to get it all the time in Dallas, now I make it myself because I moved away
I love fuel city..But I’m from New Orleans!. used to live in Dallas
Nice elote brotha, next time soak them in water for about 15-20 minutes with the husk on then pop them in the microwave or the pit… The water creates better steam… Just saying, that’s how I grew up eating them over an open flame of mesquite��������
New subscriber!!!! Corn looks great. Im in Ohio. I’ve never had it but I’m going to try this.
Where can I cop them bones tho????
I’ve spent many of times at fuel city eating tacos and elotes