Table of Contents:
Lemon Cake stuffed French toast
Video taken from the channel: mudhustler official
Lemon-Sugar Blueberry French Toast for a crowd
Video taken from the channel: Wildflowers and Fresh Food
Baked French Toast Recipe Blueberry Cream Cheese French Toast | RadaCutlery.com
Video taken from the channel: Rada Cutlery
Lemon-blueberry stuffed French toast recipe
Video taken from the channel: Unbottled
Ricotta Stuffed French Toast | Potluck Video
Video taken from the channel: Potluck Video
French Toast | Basics with Babish
Video taken from the channel: Binging with Babish
Strawberry Cheesecake Stuffed French Toast
Video taken from the channel: In The Kitchen With Jonny
Ingredients 1¼ cup lactose-free yogurt 2 teaspoons fresh lemon zest 1 tablespoon fresh lemon juice 1 tablespoon sugar 4 large eggs ½ cup lactose-free milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 tablespoon sugar 1 tablespoon butter 8 slices white sourdough bread (about 10 ounces).Heat all ingredients and 1 cup water to a simmer in a saucepan over medium-high heat; reduce heat to low and cook until thickened, about 15 minutes. Cool fig mixture and purée in a blender.
Refrigerate in an airtight container up to 6 days.For French toast: Combine ricotta cheese, lemon zest, lemon juice and sugar in mixing bowl. Whisk together eggs, cream, salt, syrup and vanilla in another bowl. Pour egg mixture into wide shallow bowl. Whisk yolks in bowl.
Soak your heaven-stuffed bread slice in the egg mixture, at least 30 seconds on each side. Grill until both sides are golden brown, and the inside is melted and gooey, about 2-3 minutes on each side. 4.Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg.
Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press.Thick slices of French Toast filled with lemon curd and mascarpone, dipped in vanilla bean egg batter and topped with raspberry rhubarb sauce.How to Make Stuffed French Toast.
Make the egg mixture – Begin by adding all the ingredients for the egg mixture into a shallow bowl. Mix well. Prep the strawberries – In another small bowl, mix together the strawberries, sugar, and lemon juice until just combined. Set aside. Make the stuffing – In a third small bowl, beat together the cream cheese, powdered sugar, and lemon.
Mix, milk, lemon juice, and eggs until well blended. Dip each piece of bread into the egg batter and coat both sides. Heat skillet to medium, place 1 tablespoon butter in pan (or spray with cooking spray) and place bread into pan and cook on each side until lightly crisp.Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam.
Press cream cheese slices together with jam slices, forming sandwiches.Combine ricotta cheese, lemon zest, lemon juice and sugar in mixing bowl. Whisk together eggs, cream, salt, and vanilla in another bowl. Pour egg mixture into wide shallow bowl.
Whisk yolks in bowl.Cut a slit in the bottom of each slice of bread to create a pocket to fill with cream cheese filling after cooking. Whisk together eggs, cream, milk, vanilla, sugar and salt. Dip bread slices into the mixture. Flip bread and soak second side.
To make the French toast, butter an oval Dutch oven or a large oval baking dish. In a large bowl, whisk together the eggs, milk, cream and vanilla bean seeds. Stir in the cooled lemon curd. Arrange the bread slices evenly in the prepared baking dish, overlapping the.
Preheat the oven to 350 degrees F. Whisk eggs, half-and-half or milk, ground ginger, vanilla extract, sugar and a pinch of salt in a shallow baking dish.The secret that makes this French Toast Bake so meltingly good is the butter, which tempers the sweetness of the lemon curd and adds a silky, savory richness that will bring people back for seconds. We even topped the Bake with both warm maple syrup and a little melted butter. Which we may start doing that to all our brunchy favorites.
Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides.
Serve hot with the warm peach sauce.
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94 comments
when i was a kid i grew up on savory french toast..i didnt even know sweet french toast existed, let alone was more known
this video spit on every piece french toast i’ve ever made and i’m not even slightly offended
i wonder if nutella will be good with it also? if not can you make something with nutella.Thanks im new to this channel
Me and my parents trying to find toilet paper,
Him: gets a sponsor from a tissue company
came for the recipe, stayed for the music. EXPOSED. EXPOSED. EXPOSED. YOU ARE EXPOSED!
I made this recipe today, and it turned out PERFECT! So delicious and tasty! Thank you so much for the video!
Ok but why is this video in real engineering’s aviation playlist?
Yes Johnny, keep them coming. Love watching your vids, God bless you 😉
Have we reached a thousand times someone says the same damn comment about the casserole being bread pudding? Do people need to keep making the same damn observation?
I’ve never liked French toast because of the bread but now that my husband makes homemade bread I’ll try your recipe because It looks amazing. thanks for sharing because this looks so so good! You make it look so easy!
Hi, Jonny. That French toast look simply delish. What’s the best way to cut strawberries? Have a good day, Jonny.
I was so hungry I went out and bought my self some fresh juicy bounty paper towels to eat
Hi Jonny! This is so Bombs! Yummy. Thanks for sharing this. have a great Sunday! XXOO
What to do if three eggs are used? Do I increase the amount of milk or decrease it?
That looks sooo good.Yummy.I actually have all the ingredients for it.So thats my sunday breakfast. Thankyou chef
Yikes, as if i needed a reason to make my french toast sunday breakfasts anymore calorific haha! This looks so indulgent… may have to give this a go next sunday but make sure I hit the gym in the afternoon lol…
I watched this whole thing and I was so confused because how we made french toast at home growing up is wildly different from how it is on here lol. We basically just took slices of white bread (or whole wheat if it’s all we had) and then made a mixture of beaten eggs, cinnamon, and sugar and dipped each side of the slice of bread in it. Then we’d just put a little butter on each side and cook them in a hot skillet.
Yummy wow. Looks nice, I would have to gym crazy the same day lol.
You should do some nice healthy breakfast recipes. Or smoothies!
It’s the middle of the night,my stomach is growling and I am drooling. Why must you do this to me?
P.S I’m definitely making this for breakfast
If anyone’s made the casserole, how many people does it serve? I’ve got a crowd of 12 and I need to figure out how many to make.
I’ll probably seem like an idiot and someone may have already asked this, but when the “casserole” goes in the oven, is it covered or uncovered? Can’t wait to go shopping for the ingredients I don’t have and make this. Does it keep in the fridge for long?
3:47 tried to eat holding my fork like a normal person
4:01 gave up
help can I substitute out the bounty paper towel or is it necessary?
OH MY!!!! JONNYYYYY!! That looks so good, it’s RIDICULOUS! ( mouth open panting) YUM!! TFS
this would be an amazing mother’s day breakfast or brunch surprise for any special someone on mother’s day
I tried the vamped up basic on with heavy cream and it was SO good! And I also put some real maple syrup in the custard too and best French toast ever! I will have to try it with the fancy bread though I only has Texas toast but still good enough!
That looks super rich, right up my ally lol delicious
huhhigik ytuu hufbhh be sn;dzndlnjl strawberggfvcvgdfgt46yrtgf
So basically add some sugar to the sugar, and finish with maple syrup:P
This looks amazing. Tasty did a very similar idea recently but they don’t really show how amazing it looks like you did. And they didn’t use the jam in the mix or really mix it well. I’m making it tonight for dinner and got real maple syrup… am so excited. thanks for the video Jonny
If you spill that much maple syrup, you don’t wipe it up with a paper towel, you zamboni that shit.
This recipe came just in time! I’m going to get up, get some of the ingredients from the store and make this with my daughter. Thank you for sharing this recipe love! Have a blessed Sunday ❤❤
This man knows the secret of Challah French toast. Mad respect. Theres a diner near point pleasant New Jersey that makes the best challah French toast I’ve ever had.
wow gracias por compartir tus recetas perfecto para El desalluno del Dia De hoy domingo!!!
In my five-ish years of viewing on YouTube I’ve never seen a video truly sponged by bounty paper towels
Replace the milk with melted ice cream.
Use challah bread.
Add Irish Cream.
Well done Jonny!!! Strawberry Cheesecake Toast looks Simply deli!!!
he didnt say how much of each ingredient… i wanted to make my own
Imagine if that bit in the beginning for the sponsorship was unscripted and he just so happened to mess up the pouring of syrup and he saw it as a marketing opportunity.
Hey Johnny if you and I ever meet in person I want some beignets
Not appetizing when you see long black nails. Couldn’t watch the video
Way too much sugar for me. I would have a stabbing headache after this.
idk if it’s just me, but Australian french toast includes 4 steps, cut bread, dip in egg(yes, just whisked egg), fry and then coat in cinnamon and sugar
LOL, Hardly decadent at all Jonny. Quite the breakfast. At my age, I would eat this only for special occasions. But it looks out of this world. Yes, that is the best bread to use for French toast.
hi Jonny that’s looks amazing. I’m like a week late for video because I had finals. your so talented. Enjoy your weekend god bless. ❤☺.
Should have done the Coach Greg recipe as well, he’s a doctor of French Toast.
How do you stay so lean with all this crazy food? Lmao. Tell me your secrets
Huh, I always thought French Toast was where you soaked it in beaten egg and then fried it and served it up with bacon. At least that’s how I was taught to make it.
Im a team leader for the bakery at Whole Foods and I have a question for you. Are the challah and brioche from Whole Foods?? They look super familiar! Please let me know, it is driving me nuts!
Jonny, in my next life, I’m coming back as YOU! You make the most decadent, luscious, irresistible foods, and yet you’re the thinnest cook I’ve ever seen! Your strawberry cheesecake stuffed French toast is a perfect example! This is insanely delicious! Gracias por la receta deliciosa mi amigo flaco!
Drew, I love ya, but you used your one freebie of saying PEECAN. For the love of the south, please, it’s puhcawn
The auto-captions are not familiar with the word ‘yolkiness’:O
Did anyone else get reallly thrown off by the Bounty sponsor. Just likeBOUNTY?! GOOD SHIT MAN.
Looks very yummy, maybe sweet husband will make this on Sunday.
Honestly, if you made a video of just ad reads, I wouldn’t even click off after the first 5 milliseconds
SECRET to Best French Toast is Vanilla Essence with TOP SECRET INGREDIENT a splash of Marsala Wine (like a cross between sherry and port) OMFG!!!!!
Do I have to use challah bread? Can’t I use ordinary brown bread?
Woah, it’s almost a Coffee Cake French Toast…thing. I need this in my life!
I have now made the best French toast that I’ve ever put my mouth thank you
was initially looking for homemade bread loaf recipe
this isn’t it
still stayed and watched the entire video because it’s babish
This is cool! Check out my strawberry french toast https://youtu.be/psZzYVV_FZk
That French toast looks so yummy! I need to make this recipe for myself
This looks so absolutely delicious. I will have to try this out.
I started cooking thanks to your videos, i love you for that you made me love coocking and try always new recipes for my famili and friends, thanks and sorry if my english is bad im from spain
I love this new babish absolutely love It but I miss the music intros in his old videos
For someone like me that doesn’t know how to cook, these aren’t basics at all and half the time I don’t have the ingredients lmao
How the hell do you get BOUNTY to sponsor you? It just seems so weird
I just made it! It was yummy. I think I’d leave out the strawberry chunks though.
Anything with strawberries I love!! Definitely a comforting breakfast!
This ALMOST looks too pretty to eat! Looks so rich and yummy!! nom nom nom!!!!
Jonny, one of my favorite recipes! If you want to add a “crunchy” texture, roll the dipped French toast into crushed corn flakes! Yummy! Great job!
Still mad you wasted th at syrup, but the soothing voice and recipe overwhelm that anger.
oh no he missed the plate when pouring the honey omg noooo but he has bounty cleaner and it cleaned up really fast okay now I am totally going to use my time to go to the store and buy that.
Wait…I came here from Real Engineering’s aviation playlist.
When it comes to choosing bread for French Toast I gotta Challah!
I wanna make fun of him for being sponsored by bounty but at the same time it makes a lot of sense since it’s a gourmet cooking channel
Can you just be the only audio book reader for all books? Just the perfect voice…soothing listening to your recipes.
My parents were just here we had pizza with them before they went home, I could really go for a dessert like this right now! Looks fantastic Jonny:-D
This accidentally on purpose spilling of things to have a reason to show bounty as your sponsor as opposed to just showing bounty as your sponsor is getting REAL old.
I was never a big fan of french toast, or “wentelteefjes” as we call it for some weird Dutch reason, but after trying my hand at the fancy version last week I am now a changed man. Probably also had something to do with my mom always making a very basic version when i was young and then burning them.
Though I will probably stick with the casserole version from now on out. More practical and your not stuck with a deep dish of fancy batter after dipping, so no waste!
Me and my partner have savoury French toast with ketchup lol it’s so good
Whenever I actually have everything bagels I use those to make French bagel. Nothing as complicated as this, but two eggs, add ground cinnamon until the egg mixture is brown, basic salt and pepper. Add in the bagels and cook in butter, tastes pretty good, simple enough, and it’d be cool if I could see someone else make it.
I love a French toast casserole.. My mom adds chunks of cream cheese and bakes which is AAAAMAAAZING!!!
https://www.youtube.com/watch?v=g2m-lqpZYYU&t=4s Strawberry Cheesecake recipe
SO MANY GODDAMN ADS!
Love your vid babish, makes me abit hangry XD
Great French Toast! I love making stuffed French Toast sometimes I add Nutella to the cream cheese it’s heaven!
I made this before I watched my dad make it for years and I never did it with brioche but I would like to try it
Ur the first person i have seen that has been sponsored by bounty
No nutmeg or cinnamon? but a great recipe I’ll be tweaking for a Christmas breakfast
My Indian mom made these out of bread, eggs, salt and red chilli powder and called it French toast. Dayum.
I made this last year for mother’s day but I’m going to make it again for Mother’s Day bc it was so good
Oh Woops!!
I just killed my entire family!
Now there’s blood everywhere!
GOOD THING I HAVE SOME BOUNTY PAPER TOWELS
Someone stole your recipe or you theirs as I just watched a video with the identical recipe except you added vanilla and used real maple syrup. They used regular pancake syrup. The best thing about your video is you showed how to make the blueberry compote, and thanks for that!
nice will be eating that for mothers day thanks for the recipe