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Seriously Good Homemade Turkey Burger Recipe
Video taken from the channel: Inspired Taste
Ingredients 3/4 pound turkey breast, ground 1/2 cup baby bella mushrooms, finely chopped 1 tablespoon olive oil 1 tablespoon Worcestershire sauce.In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent. Source: EatingWell Magazine, Summer 2002.Lean ground turkey can be a bit bland.
To combat this, we call on mushrooms! By stirring cooked chopped mushrooms into the burger mixture, we add lots of umami and flavor. The magic of the mushrooms doesn’t stop there. They also help keep the turkey burgers juicy and moist. If you are not a mushroom fan.
Mushroom-Swiss Turkey Burgers Be the first to rate & review! In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!Turkey burger ingredients. Lean ground turkey: Look for ground turkey with a fat percentage around 93/7 or 85/15.The higher the fat percentage, the juicier the burgers will be.
But since we are typically opting for turkey burgers from a perspective.Tips for Making the Best Turkey Burgers. Pick up a quality lean ground turkey like Jennie-O 93% lean. This is not a sponsored mention, I’ve just used this brand always and forever with a fantastic result.
Add a few diced cremini (baby bella) mushrooms to the ground turkey.The ground turkey is so lean and flavorful. Adding in the remaining ingredients to create a round patty makes these burgers over the top. This is a MUST make this summer time. These turkey burgers are seasoned with onion, garlic, and.
Cook Every Day Turkey Burger patties as directed on package. Remove from pan and cover loosely with foil. set aside. Increase heat to medium. Melt butter or heat oil iin the sme pan.
Add mushrooms and onions a cook, stirring often, until mushrooms are golden. Add flour, salt and pepper.It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them moist and juicy. However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health.
In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. But beef burgers can be so indulgent, it’s smart to look for healthier alternatives you can enjoy just as much. Enter turkey burgers. These often get a bad rap for being dry and tasteless, but they don’t have to be.
In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent.Juicy Turkey Burgers: Ingredients & Tips for Success Ingredients. Start the recipe by adding the following ingredients to a large bowl. Turkey: I use extra lean ground turkey.
Egg: acts as a binder, helping to hold the turkey burger together. Garlic-infused olive oil: adds some yummy garlicy flavour as well as some moisture to the burger without adding FODMAPs.Juicy, tender turkey burgers are the perfect lean alternatives to cook for dinner or throw on the grill. It’s so flavorful, juicy, and tender, it will become your favorite recipe to make. Learn my secrets to making juicy turkey burgers below.
One of the challenges of making a turkey burger with 99% lean ground turkey is that there is very little fat in the meat, so without the help of other ingredients, the burgers will be dry and dense. After a couple of burger-making fails, I did some research to learn what the trick was to making tender, juicy lean turkey burgers.Ditch the bun and sandwich your turkey burger between a grilled portobello mushroom caps for a savory, low-carb dinner that’s ready in just 20 minutes.
The mushrooms add both umami flavor and a tender, juicy base for your typical burger. The turkey patties.
List of related literature:
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains |
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| from Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet |
124 comments
For the full Homemade Turkey Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/34790/seriously-good-turkey-burger/
discovered your channel like a month ago, fell in love right away, thanks for the video guys!!!
I always make turkey burgers and I like them but they’re always so dry. I’m getting turkey tomorrow at Costco and I’ll try your idea this weekend. Looks amazing.
Don’t waste you’re time making these at home, you can get them at a number of different places
Mans touching raw meet then straight picking up his seasoning…. School boy error, fix up. Good looking food still n thanks for sharing!
I HOPE HE SEASONED THAT 10 MILLION BUTTON. It’ll be blank otherwise
Sooner or later you’re going to be eating that Coding on the pan and it’s not good for you or anyone else
I love getting this burger at Number of Different Places Bar & Grill.
Try the mushroom and Swiss burger from Whataburger! Best fast food burger hands down!
64k views, 35 comments, 3 years? WTF! Everyone was just starring at that burger or what?! Lol
Please don’t forget to hit that bell icon to receive timely videos every couple of years…
I’m totally making this tonight!! looks so delicious but without Swiss cheese cause I hate it.
Awesome explanation for someone who isn’t into cooking!! You make things easy and make sense!!
Thank you so much��
Wimpy would borrow money to pay you TODAY for that burger James!! Great combination!
Wait, isn’t this from Chilis?
no srsly, they have that on their menu
Gordon: Seasoned beautifully.
Almost everybody in Hell’s Kitchen: Yes chef!
Raj: Beautifulled seasonly.
THIS BURGER IS THE BOMBBB
NEVER KNEW U COULD CARAMELIZE 6 ONIONS DOWN TO A PASTE
Never ever ever ever ever add salt to sautéing mushrooms. Only add salt at the end your product will be much better. Give it a shot
What a great recipe, thank you for sharing James! When you bite in the burger, the stringy cheese wouldnt let go and when the cheese / onion / mushroom mixture came to the same moment out on the bottom…. that was the money shot; i got a little wet down in my pants.
I am seriously thinking of getting me also such a grill platform since it seems very useful.
Onions look fantastic. I love sauteed onions but never tried them this way. They’re going on my burger in about 2 hours.
Where are the caramelized onions! That is not hot stuff, you cannot get that at a number of different places!
Gordon: the vaccine for the Coronavirus is a pinch of salt, Peppa, olivol.
Coronavirus: fck u gordon
I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mushroasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that atat a number of different places.
I also add some Mexican beans, egg and jalepeño. Give it a try, brilliant!
Barthel good content and video nice quick meal also nutritional value is great and it looks delicious. thanks for the info and good luck with your prep for the contest!
Swiss Burgers look UP and see a FACE like MINE looking down at them.
Did you just fill the meat with butter? I swear people outside the Mediterranean don’t cook, just make butter salads omg
Should of left at the dull knife part but the 90/10 comment made me leave.
You my friend are sooo right about Gruyere cheese. Excellent techniques. Thank You very much.
I tried this recipe and all I have to say…. thank you now I know how heaven tastes like
James, I’d like to see your take on scratch-made onion rings.
Can i use tin mushrooms because we dont have these fresh white ones here in Pakistan ����? But we do have hardees but the meal would cost me around Rs.850 wirh fries drink which is like $ 7.25. And i can make like 4 burgers for the entire family in the same money at home! Just answer abt the mushrooms and which soy sauce to use n quantity
He doesn’t like burgers he can’t fit in his mouth in kitchen nightmares but he made that ��
This dude will obviously get fired in a food restaurant. All kinds of cross contamination
im pretty sure there was an episode of kitchen nightmare where gordon was laughing at a hilariously tall burger that nobody can fit into there mouth and that burger looks really good but who can fit that into there mouth
Me:if you like it put a ring on it
Gordon Ramsay: if you like it put some salt on it
Youtube: heres a silver button for surpassing 10 million subs
Gordon: BLAND
Gordon cares only about three things:
1) The Seasoning
2) The Olive Oil
and 3) THE MOST IMPORTANT, THE LEGENDARY “L A M B S A U C E “
He’s at 15millions now… That’s amazing to think the chef with the foulest mouth is also the most popular
uhhh I’ve had some good burgers in my time. I love a good swiss burger with melted Swiss cheese, mush-roasted mushrooms and caramelized onions.. on a burger. Uhh.. that is hot stuff! You can get…
Damn, I know that has to be AMAZING!!!! Thank you for sharing
me: “it looks a bit burnt.”
Gordon: “it’s beautiful.”
me: “it’s beautiful.”
I’ve had some good burgers in my time. Uh, I love a good swiss, melted swiss cheese, mushroasted mushrooms and caramelized onions on a burger. Uh…that is hot stuff, you can get that atat a number of different places.
Really enjoyed how detailed this video was for a burger. I’ll definitely be trying this recipe tonight.
Delicious,yummy burger..your amazing gordon..������.i love it the way you do…
“I’m gonna cook the most beautiful seasoning that comes with a burger”
The onions look horrible what the hell. That’s an onion puree
Great video lol found this when you are at 420subs while im stoned!!��������
Burger places I like that’s not fast food Moonie’s Burger House here in Austin, TX.
Sorry but a burger patty has nothing it in. You can put salt and pepper on it after it is grilled but not before. Sorry big mistake you just made a meatball for your burger!!
Onions not only look FANTASTIC, the proof is in the taste. Haters will always hate. Absolutely well done here. Great recipe and thank you for sharing.
Swear down this man becomes successful at anything he puts his foot in
The way that Mushroom slice connected with the other mushroom slice at 2:07 made me moist.
Me: Those mushrooms are burnt!
Gordon: Wow, incredible. Amazing
Sorry.. but you put so much salt, fat and oil in those burgers, you could’ve served shit and it’d still taste great!!!
great video James!
what is this paper you are using for the meat to become a patty?
Remember folks, to get bacon crispy you need to… chop it like Gordon does @ 7:31. And for goodness sake, make sure you season your salt with salt before adding salt.
Gordon: “I took some blocks of butter…”
Me: “Okay.”
Gorden: “FROZE IT.”
Me: “Wait. That’s illegal”
The burger the guy got at the end looks nothing comparable to Gordon’s burger
I’ve had some good burgers in my time. Uh…..I…I love a good Swiss… melted swiss cheese and mush…roasted mushrooms and caramelized onions on a burger. Uh..that is hot stuff. You can get that at…at a number of different places.
Sup Jr. Just wanted to say thanks so much about my order.
this isn’t the account i wrote u the email on)
but anyways wanted to extend my gratitude to you for the free shirt since you were limited on sizes.
second order from you guys and will be ordering many more times!
#TEAMBF all day.
You said in the beginning of your video that its your second video on ur new channel. Hers an IDEA and a favour, pleas make it your last, dude I dont know what you suck at more, ur cookin or presentations skill. P.S nice legs.
He burn the portabello mushroom, then he said looks beautiful. In my kitchen i will shout at him gordon “gordon wtf r u doing”��.. btw gordon i have a lot of burger recipe im selling those thing�� juzt pm me.
Next episode is gonna be him making some beef wellington out of a diamond play button.
This is countersignaling of the Big Mac and/or McDonalds… not cool man
Legend has it that the hot sauce is still in that pool today
I feel like i would go into cardiac arrest if i ate this whole burger
Sean addicted to hot sauce
Gordon Ramsey addicted to olive oil ��
This is excellent! My beef was on the leaner side so I added some fat with 1 slice of bacon chopped and two mushrooms chopped! And I didn’t have gruyere, all in all an excellent gourmet burger
I like to think I make damn good burgers…… but I’d love to try his cookin! Who’s with me?
This look like that cowboy burger he got mad at for being too hard to eat
Looks like hot stuff! If I’m lazy and don’t feel like cooking, are there a number of places I can get this?
Should I metaphorically season the burgers and crack the egg or do I literally have to.
Met this guy in an airport when I was 7 and he offered me too sit in first class with him but I was scared
surprised you know how to add soy sauce, that shit always made food taste good
I love this burger. You can also try with raclette cheese it will work good too.
She’s the queen of scoring burgers. From the 30 min meal days
looks great, I mix my seasoning up in the meat them make the patty
man you breathing heavy. hut the cardio but thumbs up to the recipe
Amazing!!! Thank you, i like how you put cheese on both the patty and mushroom onions �� i can’t wait to make this.
I wonder how many starving Africans watch videos like this and salivate.
Cheers my friend! Great video! That burger yiu made looks DELICIOUS AND BEYOND! I’m snacking on two right now as we speak. �� �� Godbless.
You should do more cooking vids man!:D love your stuff:-bd
This is some hot stuff. Anyone know a restaurant where I could order this?
Anytime im down and out not having ate for two days,for some strange reason i always find myself here
Everything you do throughout the recipe was good buy one issue is the nonstick frying pan I hate nonstick always have always will I do not own one stainless steel is the way to cook things or cast-iron my only issue you did really well on the rest
What sort of mushroasted mushrooms did you use? I’m not sure where to get them.
I’ve had some good burgers in my time. Uh, I love a good swiss, melted swiss cheese, mush-roasted mushrooms and caramelized onions on a burger. Uh…that is hot stuff, you can get that atat a number of different places.
Bro caramelized onions does not taste like caramel.. lol he said butter really works with caramel flavor hahaha im dead
I know that gordon is british, but do you think that its a coincidence he did this 3 days before july 4th?
Damn, that was a great video. Keep doing what you’re doing!
So, whats the deal with the rag in his pocket? What is it soaked in? Because as far as I can tell its soaked in raw egg, beef and pork. Then he put it on the cutting board.
Edit time stamp 5:49
I always use spray butter so I can put a little or as much as I need and always Grill gas
Wtf! Mushroom bbq eggs? Lol nu give people crap for trying something new lol. Enjoy your shows
1)Remove the stem from the onion
2) it’s next to impossible to over work a burger patty by hand
3) you should mold a divot into your patty
4) after you shape your Patty, pop it in the freezer for a little bit to reset the meat. This helps keep it from breaking apart
5) you are absolutely correct, do not salt your burger before you shape it.
6) bonus tip, start a reserve jar for bacon grease. Put a little bit of bacon grease in your pan when you are frying your burger. This adds a little bit more fat to the Burger itself, and drastically improves the flavor profile
At 50 million he’ll release the idiot sandwich formula,…..
On Amy’s baking company
That last part was quite hypocritical. U gave that old man crap and made fun of his burger and bun ratio lol. U were wondering how 2 attack it with 1 bite and gave up. Same problem in this video lol
bcs we love ur cursing and ur cooking and ur personality simply
Caramelized onions and roasted mushrooms? Now THATS hot stuff.
great looking burger, that swiss cheese melting looks awesome!! will give it a go, also do u find the lower fat ratio on your burgers tend to make them more dry? or are they still juicy.. anyways keep truckn mate
Finally the mushroom Swiss burger recipe I was looking for…..mmm mmm good
awesome video james! I am a new subscriber to your channel and this is video is perfect! thanks for sharing. What’s the name of the griddle you are using in this video?
Cross contamination? He’s at home cooking for himself. Get over it you pansies
I had that cheese once before and it taste like so one Shit in my mouth
Now that’s hot stuff. I’m sure I could get it at a number of places
The thing about using an electric stove is it needs figuring out with regard to the more direct traditional gas fired or induction heat analog. I think the trick with electric stoves, is to use maximum heat until the pan/pot is almost up to temperature and then turn it down to where you need it to be, using the “overshoot’ to compensate for the *cold” food going in. What are your thoughts on that?
The onions look like shit. Why not just caramelize then rounded rather than that mush?
“you like lettuce so you don’t have to make a salad” wow that kind of rude
That’s hot stuff. I bet you could get it at a number of places too
I missed this wonderful man so much. He makes me laugh, even as a toddler.
Great looking burger James, I’m a big fan of using a griddle for burgers after using Greg’s BallisticGriddle.
Congrats Gordon on the 10mil subs but bloody hell how do you expect to eat that. It’s taller then the NBA games
Where did you purchase the griddle? What temp did you cook on?
lol that looks amazing. you have a major misunderstanding about salt tho lolololololololololol
I wonder what was the total cook time to reduce so much of onion into a cup worth of onion jam.
this looks great!! like the idea w/ the soy sauce and the onions
Gordon: “Don’t go too high with heat to begin with”
Me: Literally sees fire engulf the burgers
thanks man good video im 66 and trying to get back into shape will try this for sure
Ok looks good and delicious but id call it a beef patty with vegetables not a burger not a bun in sight
Too big in my opinion. I prefer them less thick when they’re that tall they fall apart and are difficult to eat.
I love the thick cut mushrooms! I made a similar burger with jack cheese, mushrooms, fresh green chilies, and onion. Next time I am going to slice the mushrooms thicker like yours, and use butter, that looked wonderful! Thanks James for the video!
didn’t you cross contaminate after you touched the beef then grabbed the seasoning?
the nutritional label on the package is raw weight nutrition so it changes when it is cooked so you are getting more fat and protein per ounce if weighed after cooked