Lean and Juicy Poultry and Mushroom Burgers

 

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Mushroom and Turkey Burgers

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Mushroom and Swiss Burger Recipe

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Seriously Good Homemade Turkey Burger Recipe

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Ingredients 3/4 pound turkey breast, ground 1/2 cup baby bella mushrooms, finely chopped 1 tablespoon olive oil 1 tablespoon Worcestershire sauce.In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent. Source: EatingWell Magazine, Summer 2002.Lean ground turkey can be a bit bland.

To combat this, we call on mushrooms! By stirring cooked chopped mushrooms into the burger mixture, we add lots of umami and flavor. The magic of the mushrooms doesn’t stop there. They also help keep the turkey burgers juicy and moist. If you are not a mushroom fan.

Mushroom-Swiss Turkey Burgers Be the first to rate & review! In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!Turkey burger ingredients. Lean ground turkey: Look for ground turkey with a fat percentage around 93/7 or 85/15.The higher the fat percentage, the juicier the burgers will be.

But since we are typically opting for turkey burgers from a perspective.Tips for Making the Best Turkey Burgers. Pick up a quality lean ground turkey like Jennie-O 93% lean. This is not a sponsored mention, I’ve just used this brand always and forever with a fantastic result.

Add a few diced cremini (baby bella) mushrooms to the ground turkey.The ground turkey is so lean and flavorful. Adding in the remaining ingredients to create a round patty makes these burgers over the top. This is a MUST make this summer time. These turkey burgers are seasoned with onion, garlic, and.

Cook Every Day Turkey Burger patties as directed on package. Remove from pan and cover loosely with foil. set aside. Increase heat to medium. Melt butter or heat oil iin the sme pan.

Add mushrooms and onions a cook, stirring often, until mushrooms are golden. Add flour, salt and pepper.It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them moist and juicy. However, the added fat comes at a cost. It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health.

In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. But beef burgers can be so indulgent, it’s smart to look for healthier alternatives you can enjoy just as much. Enter turkey burgers. These often get a bad rap for being dry and tasteless, but they don’t have to be.

In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent.Juicy Turkey Burgers: Ingredients & Tips for Success Ingredients. Start the recipe by adding the following ingredients to a large bowl. Turkey: I use extra lean ground turkey.

Egg: acts as a binder, helping to hold the turkey burger together. Garlic-infused olive oil: adds some yummy garlicy flavour as well as some moisture to the burger without adding FODMAPs.Juicy, tender turkey burgers are the perfect lean alternatives to cook for dinner or throw on the grill. It’s so flavorful, juicy, and tender, it will become your favorite recipe to make. Learn my secrets to making juicy turkey burgers below.

One of the challenges of making a turkey burger with 99% lean ground turkey is that there is very little fat in the meat, so without the help of other ingredients, the burgers will be dry and dense. After a couple of burger-making fails, I did some research to learn what the trick was to making tender, juicy lean turkey burgers.Ditch the bun and sandwich your turkey burger between a grilled portobello mushroom caps for a savory, low-carb dinner that’s ready in just 20 minutes.

The mushrooms add both umami flavor and a tender, juicy base for your typical burger. The turkey patties.

List of related literature:

Eat them straight up, add your favourite salad or veg, or make a burger out of grilled portobello mushrooms, roasted sweet potato or pumpkin, a keto bun or a lettuce wrap.
from Easy Keto Dinners: 60+ simple keto meals for any night of the week by Pete Evans Pan Macmillan Australia, 2020
Instead of a fatty burger with ground beef, try substituting ground turkey or chicken, like we did for the Creole Turkey Burger.
from The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC’s Hit Show by Devin Alexander, Biggest Loser Experts and Cast, Karen Kaplan Potter/Ten Speed/Harmony/Rodale, 2006
While the onions are caramelizing, complete Steps 1 and 2 for the basic burgers on here, then top each burger with 2 ounces of cheddar cheese, 6 slices of cooked bacon, 2 tablespoons of caramelized onions, and 2 tablespoons of Classic BBQ Sauce (here).
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes by Kristie Sullivan, Andreas Eenfeldt MD Victory Belt Publishing, 2018
Add sautéed white button mushrooms to salads, pizza, or on top of a turkey burger.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
These are a healthful alternative to a fatty beef burger with just as much flavor, if not more.
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories by Joanne Chang, Michael Harlan Turkell Chronicle Books LLC, 2013
TOP IT OFF This style of burger is often served with a tangy and sweet Thousand Island–style dressing.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
Why not even try ground turkey for your burgers once in a while?
from The Daniel Plan: 40 Days to a Healthier Life by Rick Warren, Dr. Daniel Amen, Dr. Mark Hyman Zondervan, 2013
A lean, fully cooked turkey burger, simply seasoned with salt and pepper, is a poor stand­in for an all­beef burger.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Add about ⅓ cup of shredded lettuce on next, then finish the burger off with the top bun.
from Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains by Todd Wilbur Penguin Publishing Group, 2006
Move the burgers back to indirect heat and top with the cheddar cheese.
from Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet by Kent Rollins, Shannon Rollins HMH Books, 2020