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Short grain brown rice can be used instead of white sushi rice. Use 1½ cups of brown rice, 2¼ cups of water, and ½ teaspoon of salt. Cook the rice for 50 minutes, remove from the heat, and steam for 10 more minutes. Instead of salmon, stuff onigiri with smoked or canned sardines, tuna, herring, trout or mussels.
Shape your onigiri while the rice is still warm. If using a mold, wet the inside of the mold and, using wet hands, fill it about halfway with rice. Make an indentation in the middle of the rice with your thumb and add your filling, about a tablespoon or so.
Add more rice on top to fill the mold.Place the steamed rice in your hand and form into a triangle, making sure it is dense and thick. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly.
Hold the rice between your palms.Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well. Reshape and wrap with a sheet of roasted seaweed.
Wet your hands with water and rub together with a pinch or two of salt. This’ll stop the rice sticking to your hands. Pick up one handful/portion of rice. If you are putting something inside, here is where you make an indent, place the ingredients inside and.Take a small handful of the warm cooked rice in one hand.
With the other hand make an indentation, and into this stuff some of the chosen fillings. Work the rice around the filling and shape into the traditional shapes: spheres, triangles or cylinders. If you apply too much pressure the filling will squish out.Put one kind of fillings (about 1-2 tsp.) inside. Then mold the rice with your hands around the well to cover your filling completely. Press the rice around the filling to gently form the rice into a triangle.
I use three fingers (thumb, index finger, middle finger) to make a triangle corner.Combine rice, 2 1/2 cups water, sesame seeds, and 1 teaspoon salt in a large nonstick pot over medium heat; bring to a boil. Cover and cook until water is absorbed and rice is soft and sticky, about 15 minutes. Stir in soy sauce. Step 3.
Ingredients 4 cups uncooked short-grain white rice 4 ½ cups water 1 cup water ¼ teaspoon salt ¼ cup bonito shavings (dry fish flakes) 2 sheets nori (dry.How To Prepare Begin by cooking the Japanese rice according to your favourite method. With a small amount of salt sprinkled on your hands, mould the rice into small balls or.
Place your rice in a rice cooker, and then add 3 cups of water. Allow the rice to soak in water for around 30 minutes, and then start your cooker. As the rice cooks, put all your prepped toppings in different bowls. Once your rice is cooked, allow it to steam for an additional 15 minutes.The rice in an onigiri is molded into four shapes, triangular, oval or round and tawara, a shape that looks like a bale of rice.
Out of these four, triangle is the most common shape. The triangle shape resembles a mountain and symbolizes a connection with kami, Japanese.Whether you call them Onigiri おにぎり or musubi, there’s a lot to love about Japanese rice balls!
Salted rice filled with savory goodies and wrapped in sheets of nori. YUM! Learn about the origins of onigiri, the best rice to use and step-by-step directions to form your own.
Plus 4 easy to make onigiri recipes!For even more unique and delicious onigiri recipe ideas, check out the Onigiri Recipe collection on Love At First Bento. Now before you head off to make your onigiri, there is one golden rule you absolutely MUST follow when making rice balls of any size, shape, or flavor: you HAVE to use Japanese short-grain rice.In a shallow bowl, dissolve the salt in 1 cup water.
Dip your hands into the salted water, then grab 1/4 cup of the rice. Using your hands, shape the rice into a small, fat triangl.
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121 comments
Thank you! They look amazing and I’m dying to try them!
Just one question, can I use any type of vinegar?
I wonder if you could add some flavorless bone broth to givevit a little protein.
I tried this the other day because I’ve been craving onigiri for a while now. The family loved it! Thank you ��
They don’t sell onigiri seasoning where I’m from. How can I make it?
Hey man, just found this channel, and been binge watching the vids for a few days. These are some of the best recipees of japanese/asian food you are making, and I love the vids. instant sub! incredibly soothing and informative
It’s called “chicken of the sea” because in the U.S. there’s a big famous brand of canned tuna which is called “chicken of the sea” eventhough they’re selling canned tuna.
Hello, can I ask where you got those onigiri molds? I’ve checked amazon but I like the ones you use better. Thanks!
Oml i so need to cook this!! My mom bought jasmine rice and i’ll soon learn to cook this! You got to the point and started cooking in a split second! Your steps were detailed and specific. You also put out different types of rice in case if i wanna try different things! Your a good cook and i support you!
guise all just make spicy garlic Onigiri since I live in the middle of nowhere and I can only find a Japanese store that sells Onigiri product a state over.
I’m in Norway and I was like “gee, I’m never gonna find furikake good thing there’s a recipe for it!”
now I’m like “gee, I’m never going to find ingredients for furikake” ^^’
jokes aside, love your videos!
i clicked on this because im hungry but suddenly did not expect i’ll crying too,so inspiring!
Thanks for posting this. As a Detroit lady with little exposure to authentic Japanese food, I tried to make these a few time and while they are tasty, I wasn’t sure if they were ‘correct’. This makes me feel more confident with my rice balls.
The way you say AND NOW IT’S DONE! is giving me hope in life.
I am making it without seasoning cuz I don’t have any and I’m in lock down….
Nice to see you using both kombu and shirmp for your Furikake edit: could you add dry chilli to it?
The recipes looks so delicious! I should show this to my mom! You also did a well job speaking English. I know it can be hard to speak another language, but I could understand you fluently! You also did a really good job making those onigiris! ������
That’s a lot of rice ������ I used only 2 cups because the sushi rice package I got, had so little rice…
This gave me an idea to have fast meal beacuse I can prepare it early and when i get hungry i can just get my prepared food from fridge.
Oh man, I’m just watching this from Afghanistan and I can’t wait to get back home into a kitchen. I cook, like a lot when I’m home. Mainly Japanese dishes (I’m not Japanese, but the food is so good) and it takes a little bit of time and skill to make and it feels really good when I sit back and see a beautiful traditional breakfast.
What rice did you use? Japonica I assume. I just used Jasmine. It sticks as well. ^^!
I don’t think I’ll be able to shape it into triangle. �� And btw, onigiri will be my last resort in cass food runs out. Hahahahahaha. #HomeQuarantine #LetsFightCovidTogether
Is it okay to skip on the salt or is there something I can replace it with? I tried it but it was extremely salty.
i forced my shelf after that video dont stop to spam me soo i had to plug a dislike:(
This seems like an easy thing i would make on a daily basis lol
I’m a little confused. Is the rice not sushi rice except for the California roll? It’s only seasoned with salt?
If you ever make dashi using bonito flakes, keep the leftover to make furikake.
Can you provide a link to where I can buy this mould? Doing this by hand takes forever SMH lol
I have been brought by cooking too much rice. God help me, I have 3 pans of it
This was interesting. I’m gonna try making some. Does the rice have to be sticky, or non sticky?
Respected madam,
I offer my gratitude to you. Your work is not complete. I am giving you some job. Some recipe which I know I will send you.
As you say you know test of most community food. Now work for vegan or non vegan, vegetarian rice ball. In pendamic many children are suffering without nonveg. We need to teach our children to eat vagan or vegetarian food. Let us check your recipes. Let’s us remember you as rice ball mother. You know 55 types of recipe. So please spend some time to give best to world.
With lots of respect to you.
Namh shivay.
Ochikeron?
Do you know what is Mayonnaise and Mochi?!? Please tell the recipe…I want to make Japanese foods too…
“You look kinda down Ash! Have a doughnut that always cheers me up!”
“Pikapika”
“These doughnuts are great! Jelly filled are my fav!! Nothing can beat a jelly filled doughnut!”
Can these be made ahead of time and refrigerate for the next day?
Ohhh. I am so doing this. I am so in love with Japanese culture. But I was born in a different country ��
Oh yeah and Xanadu. ��
Hunger brought me here!
Happy Onigiri will meet his destiny soon!
i die everytime with the nori smiley face it’s so cute ������
if you dont have a blitzer can you crush the Furikake ingredients with a mortar and pestle or would a blender also work?
I hope to make these and Ochazuke soon! Thank you for a wonderful video.
This recipe was amazing i am 13 years old and i made it by myself it was so easy and it tasted great.❤
My grandma used to use salted water instead of adding salt to your hands. More uniform flavor???
I make mine with imitated crab mixed with mayo and cream cheese filling and it tastesss so delicious ����
I tried this myself and they taste great I filled them with small sliced strawberries and raisins and baked sweet potatoes and some cubed grilled ham cooked in soy sauce as I did not have plums or the other ingredients. also they did not stay together great for me until after I put them in the fridge for a little bit. It was more challenging then I thought but they turned out delicious. I boiled the rice on the stove is it easier with a rice cooker?
I have small hands! I made some this afternoon and they were so small! I’m soaking my rice now to make some again. Will try to make them bigger. My husband binge watched Paolo in Tokyo and he’s craving Japanese food now. Hahaha.
6:40 “Of course you can use… (pauses) normal pan.” She meant to say, “Of course you can use normal pan, if you are a cretin or a barbarian ” ^^!
But seriously, what kind of pan is that? Just a squared cast iron pan? How is it spelled in English or shown in Japanese? Thank you.
I have to admit, this is my first time seeing a fast-talking japanese. ��
Nahh Nah Nah, This isnt Onigiri these are Jelly Filled Donuts. I learned that watching Pokemon!
the amount of water that was sacrificed, man………(jk btw)
when you at work and you should be working but instead youre watching food videos
Just made sushi for my first time turned out pretty great but wow this looks great
its called sea chicken because tuna taste like chicken so tuna is the chicken of the sea:p
How do you know what is a high quality nori? I don’t want to assume that it is just having a shinny side and rough side.
just tried this and it was SO GOOD. even better with some avocado. thanks for the recipe:)
I love how this isnt a 20 min video of just random talking but instead straight to the point
Whats the leaf that wraps the salmon? ありがとございます for the recipes (how can I say that in japanese? ‘n.n )
omg.. i need this product in my life, where di you get it? such a cute vid!
Cook the rice and toss lightly
Me: yeets it out the window but lightly
my favourite food while i was in tokyo was grilled onigiri…
I seen on dif. video that the shiny side of seaweed stays on the outside, the ruff side touches the rice.. Seems like a lot of salt… But can’t wait to try.. Love this tnx!
Can I easily identify Onigiries without fish in japan?.i don’t like them
This video was so nice and fun to watch I for sure will make this one day
Me last last year:i wonder what are these for
All of those were esten for their non purpose
watches this video
I HAD ALL THE INGREDIENTS
HAD
HAD
HAD
My 2nd grader is currently obsessed with the anime “Naruto,” so we’ve been experimenting with the foods we see on the show during our lock down. I live in rural Wisconsin, USA, so I haven’t been able to get my hands on very many authentic ingredients yet, but these rice balls were a huge hit with the whole family all the same. We look forward to making them often. Thank you so much for sharing these recipes and for making quarantine a little brighter ��
What kind of rice is that? Just plain white or something els? I’m very clueless pls send help.
This lady just be the Tsunade of real life from Naruto because she doesn’t look 60
came here coz i’m bored at home and i’m a die-hard anime fan (just say weeb dumbass) and i want to try japanese cuisines.
I have been dying to learn to make this. It isn’t as complicated as I thought. Thank you!
I just take ‘takeout food’ and take the rice to make it into a ball lol
Do you just keep the rice there when you offer the rice to your ancestors??
Looks really great, I’ve got to try that out, thanks for sharing ����
That’s so many unhealthy ingredients. I would stick to spices rice and raw, fish. Vinegar maybe.
Fucking soy will make you unfertile.
Your video is informational, short and sweet. I learned not only how to cook but also some of your culture like using rice cloudy water for plants and offering of rice to ancestors.
By the way, I came here out of curiosity seeing an anime a character eating this rice balls XD
Did this woman literally said Japanese everyday hood lmao
The rice water is also good for hair growth, if you don’t have any plants:)
Okay now I’m ready to become an employee of osamu miya’s onigiri shop
I didn’t even know real and fake music existed. I think it’s your fault for like, putting that shit into categories.
If anyone is having trouble finding dark soy sauce, try your local 99 cent store. Oddly enough that’s the only place I can find it here in Tucson short of the Asian market, but it’s muuuuch more expensive there.
Great video!
So that is why moms (or dads) wake up so early for their children’s lunchbox onigiri does not go into the fridge. Respect
Healthy and easy to prepare. This is perfect for school and office, share more about Japanese recipes. Thank you.
Best recipe for onigiri that I’ve seen! They are usually pretty bland but this one was very flavorful
Where did you buy an onigiri form like this? I want one as well:)
that’s why people like her food maybe… she make onigiri with love and she dedicate herself for making onigiri bongo with unique taste
I didn’t have any of these ingredients, so I improvised. I had the rice, but I used calamari, spicy mayo with some lettuce and turned it into a burrito. It was pretty good.
I like to make a mixture of a tuna base (without mayo) for some onigiri, I feel my tuna/mayo mix are always to liquid-y, its hard to get centered into the rice ball, maybe I should just mix it all up with the rice like he does with the furikake?
Too bad i probably would starve in japan.. i am highly alergic to fish protein.. curse you bonito flakes!
dont mind me.. im just taking down notes
dark soy sauce
mirin
sake
sugar
salmon
rice wine
furikake/crack on rice
i am inspired to have these at the ready as gamer foods inbetween matches or ready to bring as a snackable picnic treat in the car in a cold insulated lunch bag while as I wait for my car to charge at an electric station as I watch YT videos on the dashboard, id probably add a travel sealed container of soysauce and wasabi for dipping, perfect presentation to keep each segment dry just before dunking. Im feeling this is the new asian themed on the go handheld for modern times. Simple, neat, filling, minimalist,flavorfull and quick to prep. Good Recipe, seems like the future, yet everything is found in the past.
this is my second time watching this video bc once again I’m trying to make onigiri (really love your recipe!) and I felt I really needed to say: your hands are so beautiful!
These donuts are great jelly filled are my favorite nothing beats a jelly filled donut
im doing this for my mom so she will be less angry when i tell her about my grades (im Asian so you know the deal)
I’ve watched enough pokemon to know they’re called J E L L Y D O N U T S
I usually buy them from the convenience store because I can’t cook
Could you out a link where you can buy the mold you used in the video.
Why am I here at 11:00 am?
yeah idk either
But I loved the video! It was super helpful!!
Does the seawead or lettuce get too wet overnight? Can I prepare it in the evening and have it for the next day’s lunch?
Hahaha food glue. I used rice as glue on my science project when I couldn’t find any glue stick
Where can I buy that onigiri mold? I’m not seeing it on Amazon. Thank you!
Another great recipe & tips! I’m amazed that furikake is easy to make. Thanks
I liked this a lot! I always wondered how the rice gets flavoured. Now I know. Thank you!
All i was here for was how to make it stay closed/fold nori. That Ricecorn was not what I expected. Genius. Thanks
Here in Philippines they add magic sarap not like in japan very tasty and yet healthy
Hey Philippines stop being a cancer and be like Japan
Great walk through and explanation. I look forward to your other videos. Thank you for informing us of each step, with such a cute, accented voice. I…… I think…. I think I….. Suki Da…..
Thanks, this looks simpler mixing all the ingredients together
Does Rice balls �� has a taste? It’s because, normal rice �� doesn’t have taste.
����
Have you been looking at my browsing history? In the last week I’ve probably fished around for onigiri prep and filling ideas ten times!
I made spam and egg onigiri
taste good, should have used rice instead of bread though
rice always comes off my onigiri and the become messy losing rice????:/
Great video! You did a great job! I am going to make some salmon onigiri this weekend using your recipe.
awh man this looks good! Been trying to find an easy to make portable food (that isn’t terrible for you) for my work onigiri looks like a great option. Any tips on how to store it and take it somewhere? thanks ^^
Love all the videos! Just had to smirk about Adam telling us how to make Furikake in case it’s not available and then goes on to list multiple ingredients that are even harder to find ^^’
These donuts are GREAT! Jelly filled are my favorite. Nothing beats a Jelly Filled Donut!
I used to have onigiri as a kid and i think i had freshwater eel in it or something idk
Is the rice the same thing as of an onigiri? Or is it prepared differently?
Am I the only one who’s obsession started with being an otaku
it’s very good! but, I have a question as for the soy sauce, how can I find a gluten free alternative? I’m living in Taiwan, but haven’t found any sauce that is gluten free
thank you very much for this informative video i have learned so much in such a short time. thanks again
Gonna have to go back to the market and get some furikake for when I make onigiri tomorrow.
This is probably going to sound dumb. But what is mirin? Is there an English word for it?
Do you have to make these the day your going to eat it or a day before?
I tend to go for a pyramid shape since I like to make some salmon mayo filling for these.
I see some guides use vinegar instead of water or is it for different recipe? Great video fast and efficient! ��
It’s a bit strange to use vinegar for Onigiri in Japan though it still looks yummy:P