Is Sushi Gluten-Free What Sushi Are You Able To Eat When You are Gluten-Free

Written by Kenneth Lee 2020-08-01

Table of Contents:

basic vegetable sushi (vegan & gluten-free) Something Vegan

I’m not a sushi expert, but this is how I make basic vegetable sushi at home!
RECIPE.
1 1/4 cup water.
1 cup sushi rice, rinsed.
2 Tbsp. rice vinegar.
1 Tbsp. organic sugar.
1/2 Tbsp. salt.
3 nori sheets.
Vegetables: You can use whatever you like, but I used
1/2 of an avocado.
1/3 of a cucumber.
2 baby carrots.
A small bowl of water to wet fingers.
To a pot over high heat, add water, and rice. Stir, and bring to a boil. Reduce heat to low, cover and let cook about 10-15 minutes—until rice is cooked. While rice is cooking, to another small pot over low heat, add rice vinegar, sugar, and salt. Whisk and heat until sugar dissolves. Pour into a bowl, and set aside. Once the rice has cooked, transfer it to a wooden bowl. Add the vinegar mixture, and gently stir until the rice is evenly coated. Cover with a damp towel, and let cool until room temperature. Chop the vegetables into thin strips. Place a nori sheet smooth-side down on a mat or towel. Wet your fingers in a small bowl of water and spread a third of the rice onto the nori in a thin layerleaving a small strip at the top. Re-wet your fingers as needed. Add vegetables in a line in the middle of the rice. Carefully roll the edge nearest you, using the mat to compress the roll as you go. Wet the top edge of the nori to seal the roll. Gently compress the roll once completed. Slice the roll into six pieces. Repeat to make two more rolls. Makes three rolls, or eighteen sushi pieces..
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Is Sushi Gluten-Free What Sushi Are You Able To Eat When You are Gluten-Free

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quinoa maki sushi (gluten-free)

Show Description

In this episode, we get a little un-traditional with an accidentally organic quinoa maki sushi. FULL RECIPE BELOW..
White rice is loaded with a high glycemic level, and quinoa makes a fabulous substitution in both flavor and blood sugar control. With tamari instead of soy sauce, you’ve got yourself a not only beautiful, but healthy and gluten-free take on sushi to do at home!
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QUINOA MAKI SUSHI.
sushi:
4 sheets nori seaweed (this is the dried seaweed you find in either Asian supermarkets or in the Asian aisle of your grocery or health food store).
1 cup quinoa.
filling (recommended, but do what you want).
cucumber.
scallions.
avocado.
smoked salmon.
method:
1. If your quinoa isn’t cooked already, soak overnight before preparing sushi to remove the sopanin which is a toxin that the grain uses to protect itself from grazing animals. This will make it more digestible, quicker to cook, and more gentle in flavor. Cook quinoa according to package directions and let cool to room temperature..
2. Slice all filling ingredients into thin batons. Line a bamboo place mat or sushi mat with plastic wrap to keep it clean..
3. Place a sheet of nori sushi, shiny side down, in the middle of the mat. Top with a thin layer of quinoa everywhere on the sheet, leaving just an inch at the bottom, which will be what you adhere to seal up the roll..
4. Place your fillings in a thin line in the middle of the quinoa parallel to the direction you’re going to roll (common sense). Salt if your ingredients are not already salty (optional, but I love it.).
5. Dip your fingers in water, and moisten the inch that is not covered in quinoa..
6. Lift up the other side of the sushi roll with your mat and fold the edge over the fillings, tucking it in to make a roll. Using the mat pushing against your hand, make sure it’s rolled tight, before finishing to roll it over the part that is moist and not covered in quinoa. This will stick to it like glue, and use your mat to roll the roll back and forth until it’s tight and cylindrical..
7. Finish with remaining quinoa, and cut into desired sized maki pieces. Serve with marinated shaved cabbage, tamari (gluten-free soy sauce), and perhaps some sake for a fabulous evening. Or afternoon..
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POKE BOWL | with ahi tuna + gluten-free

Show Description

It’s so easy to make a poke bowl at home! Today’s ahi poke bowl recipe is made with ahi tuna, a soy sauce marinade and sushi rice, then topped with cucumber, avocado, microgreens and sprinkled with sesame seeds. It’s delicious, flavorful, healthy and entirely gluten-free..
For tips on ordering poke bowls at restaurants to ensure they’re gluten-free or for tips on modifying this recipe to make it vegan, paleo, keto or Whole30, click the blog post link below. Enjoy!
For the FULL Poke Bowl recipe: https://bit.ly/2Jpu0Rs.
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PRODUCTS MENTIONED:
Organic Tamari: https://amzn.to/2M7PK6f.
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Organic Sushi Rice: https://amzn.to/2kRAttI.
Serving Bowls: http://www.humbleceramics.com/.
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How To Order Gluten Free Sushi At A Sushi Restaurant

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In this episode, Rula Gi talks to you about the key questions and tips on how to get delicious gluten free sushi!!!
Enjoy!

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Video taken from the channel: Gluten Free Network

How to Make Sushi Good For You Gluten Free

Show Description

I will show you how to make sushi from scratch filled with sushi rice, imitation crab, cucumbers and avocados. You can make this fun and delicious snack or meal at home without worry of getting glutened..
I show you how to make a large sushi roll using a large piece of nori (seaweed) and a California roll using a half piece of nori and rolled with the rice on the outside..
Enjoy learning how to make this fun and delicious treat at home. No more expensive sushi at restaurants when you can make your own at home with a few easy steps and a little practice..
Music Credit: http://freemusicarchive.org/music/Robert_Farmer/Solo_Guitar_Instrumentals/03-If_we_knew_all_the_laws_of_Nature

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Gluten-Free Sushi with celebrity chef Antonio Park

Show Description

Celebrity Chef Antonio Park gives us a lesson in gluten-free cooking..
Host, producer, editor: Aalia Adam.
Camera: Nikita Razzak.
Subscribe to Seriously Gluten-free HERE: https://goo.gl/eGEju8.
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EATING GLUTEN-FREE IN TOKYO: SUSHI

Show Description

Sarah and I go on a quest to show you how to make sure you’re eating gluten-free at your favorite conveyor belt sushi restaurant..
Emily is the author of Cooking With Anime on Crunchyroll, the food blog Penguin Snacks, and loves to teach people how to make their favorite anime foods..
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Read: Naturally Sweetened Gluten-Free Pumpkin Bread Recipe

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Not all sushi is gluten-free. Sushi that contains surimi (fake crab meat), tempura, or anything made with soy sauce or a marinade is not safe on the gluten-free diet. It’s also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten.

Filling: Of course it will depend what you put in your sushi, but generally, the filling inside of sushi is usually safe for gluten free diets. Sushi contents such as: avocado, cucumbers, and other vegetables are free of gluten. Also, fish and seafood such as: salon, shrim.

If the sushi contains gluten-free soy sauce and grain-derived vinegar with raw fish and fresh vegetables, it can be safely called gluten-free. You must also avoid marinated fish, imitation seafood like surimi, and any form of tempura.It’s also better to be safe than sorry when it comes to wasabi as some restaurants will have different ingredients added, so what you’re getting may not always be 100% wasabi.

There is plenty of sushi that you can still enjoy. Sushi rice as well as Nori, the seaweed paper used to wrap the sushi, are both completely gluten free, and safe to eat.Sushi – made of fish, rice, and vegetables, is a welcome gluten free choice on menus of many people. It is a great alternative to gluten-free fast food meals in my opinion. However, you must be aware of the concealed gluten traps that are often.

Sushi – made of fish, rice, and vegetables, is a welcome gluten free choice on menus of many people. It is a great alternative to gluten-free fast food meals in my opinion. However, you must be aware of the concealed gluten traps that are often.

Although sushi can’t be labelled entirely as ‘gluten-free’ due to the many different ingredients and the ways it can be served, it’s still possible to enjoy the delights of sushi on a gluten-free diet. You’re probably thinking, what’s the harm; it’s just rice and fish, right?Sushi Rice is gluten-free. It is up to the discretion of the individual with the intolerance whether or not to consume grains.

Some feel fine after eating white rice while others do not. Fish: that has NOT been covered in sauce or has been fried is safe.They have a lot of gluten-free items on their menu. They do have an allergen menu in-house, but it’s the traditional massive spreadsheet which isn’t exactly appealing – if you go on the Yo!

Sushi site you can arrange the list by dietary requirement – but that requires forethought to print it off or to have a smartphone with an internet connection in the restaurant.Yes, we have a gluten free menu. Please be aware that we are NOT a gluten-free kitchen and although the items on our gluten-free menu do not include gluten, we cannot gaurantee 100% gluten-free items.

Just ask for that gluten free soy sauce and you’re away! Overall I would give the restaurant as a whole: 8/10, I can’t warrant higher as I can’t eat literally everything on the menu! But what I can eat is pretty epic. Let me know your thoughts on Yo!

Sushi, with its rice, fish, and vegetable-based menu, can be a viable gluten-free option if you take care to avoid the hidden sources of gluten that are often found in Japanese food. Sashimi, or different types of raw fish served without seasoned rice, is almost always gluten-free if you avoid cross contamination and the gluten in the sauces.As far as gluten, as you know there is gluten in the fake crab meat. Ponzo and soy sauce both contain gluten. Roe are often marinated in a mix containing soy sauce so you need to avoid them.

The sauce that is used on cooked sushi like uni is a problem, as is most tempura batter in the US so you have to avoid rolls with tempura.Gluten-Free Sushi Rolls Eating California rolls at a sushi restaurant is risky. Many imitation crab products contain gluten, and many sushi restaurants add soy sauce and.

Going out for sushi doesn’t have to be risky. Be sure to call the restaurant first to explore their comfort level with gluten-free and celiac customers, and stick to the basics. Then, if you order clearly and carefully and sit at the sushi bar, you can watch your meal being made and eat with confidence!

List of related literature:

Asian foods — like rice wraps, many Thai foods, and most fish or oyster sauces — are good examples of foods that are often inherently gluten-free (remember, though, that soy sauce usually has wheat in it).
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
High-quality glutenand dairy-free sushi is becoming increasingly easier to get, but this is a simple way to enjoy all the flavors of sushi at home.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
Like all wheat, it is glutinous, yet the majority of gluten-sensitive individuals can eat it without adverse side effects (celiacs and
from Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford North Atlantic Books, 2002
Unless the food’s label specifically says gluten-free, assume that the hulls contain gluten and avoid it.
from Eating Clean For Dummies by Jonathan Wright, Linda Johnson Larsen Wiley, 2016
Unfortunately, even though other grains, such as quinoa, corn, millet, rice, and buckwheat (or soy), do not technically contain gluten, gluten contamination in many of these foods and crossreactivity are extremely common.
from Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life by Nora Gedgaudas Inner Traditions/Bear, 2011
Beginners often lose a large portion of the gluten; recovering it takes practice.
from Food Plants of China by Shiu-ying Hu Chinese University Press, 2005
If you are gluten sensitive, you will likely react to any form of gluten in a similar way, regardless of its source.
from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain by Peter Osborne, Olivia Bell Buehl Atria Books, 2016
However, the host is more likely to opt for fish and keep all dishes gluten-free to limit the time, hassle, and expense associated with customizing the dinner party experience to everyone’s distinct dietary preferences.
from The Brussels Effect: How the European Union Rules the World by Anu Bradford Oxford University Press, Incorporated, 2020
As gluten-free pretenders don’t need to avoid gluten like the plague, they won’t be so strict about it.
from How to Create a Vegan World: A Pragmatic Approach by Leenaert, Tobias Lantern Books, 2017
It has less gluten than most wheat but not none.
from The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe Chelsea Green Publishing, 2010

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Chicken White Meat Diet Details and Health Advantages

79 comments

Kajigore 2020-08-02 - 01:15

You make cooking very interesting and simple�� also I love you list every thing in the description bar�� you are my favorite!!!

Tygralbine 2020-08-02 - 16:56

I have not vinger we can use lemon also or not and what is in vegetable of last food name I have not what we put in there plzzzzzzzzz say and reply ��

Fekazahn 2020-08-04 - 08:06

where did you get your dinnerware from? I am in love!!��

Magis 2020-08-05 - 16:49

Wow! I recently started watching your videos and I’m loving the simplicity and healthy ingredients you use with each one of your recipes. I hope you make more videos of meal preps and/or based plant meals.

Doomfist 2020-08-06 - 17:51

I love your videos!! I will cook everything ❤️❤️. Subscribe to my channel��

Nikor 2020-08-07 - 07:43

<3 ANOTHER GREAT VIDEO! Thank you so much for the effort you put into your videos and in the details section posting all the links to your utensils and serveware!

Mavenrad 2020-08-08 - 02:35

i have a tip for you, if you mix the quiona with the sweet vinegar and a spoon of rice flour the quioa will stick and keep in place just like rice in normal sushi

Meztilkree 2020-08-09 - 14:36

Hi Lisa, thank you for the great Poke bowl recipe!! Masya Allah!Inspiring.

Whitecrusher 2020-08-10 - 20:30

Imitation crab is a no! Opt for �� or salmon. Chef john has a great recipe for brining the salmon real quick….i think he says its for gravlox? and it’s excellent to make it safe for ��, without having to buy super expensive sushi grade for 12 to 14 buck as pound. This week my store has it on sale for 6 bucks a pound!

Lainis 2020-08-12 - 05:14

So glad you decided to keep the video up to your standard and refilmed! Many people would not care but your videos are done so well ❤️

Modinis 2020-08-13 - 07:40

Finally!! American people who pronounces Poke correctly ��♥️lol thank you!

Anarad 2020-08-14 - 18:21

i love veggie sushi and make it all the time, just like you do!!! thank you for sharing. have you tried to use something different then sushi rice??

Swordfist 2020-08-15 - 16:21

Omgoodness! That looks amazing, I don’t eat rice though so I would sub cauliflower rice but I think it would still work��

Redbringer 2020-08-16 - 05:42

My husband will balk at eating raw fish, but I know my eldest son would try. I’m going to do this during summer half term for lunch while husband is at work. I love the simplicity of the meal.

Kam 2020-08-17 - 10:33

Gosh, I love poke bowls and I so want to make them at home. I’m just nervous about using sushi-grade ahi at home.

Gholbinin 2020-08-18 - 21:01

Yum, look delicious! Any advice on picking out a good avocado? This avocado looks picture perfect! ��

JoJozil 2020-08-20 - 11:34

I have been looking for am easy but delicious poke recipe! I am definitely making this tonight. Thank you!

Kathrinin 2020-08-21 - 17:43

is that a silicone ring that you’re wearing? just curious!:p

Gravelscar 2020-08-22 - 03:53

Fuck I miss conveyor sushi T.T Hope you guys are doing well <3

Bludfire 2020-08-22 - 23:05

Do you think this recipe should not be made without rice wine vinegar? I don’t have any, just distilled white and apple cider vinegars. i don’t know when i can go to the store next and my avocados are READY!!!

Mezragore 2020-08-23 - 07:32

Tofu is a great seafood replacement! I also like the pairing of kimchi and mango!

Coilv 2020-08-25 - 20:52

How do you clean your wooden cutting board and keep it nice?

Tedar 2020-08-27 - 09:07

8:50 Does rubbing the fish around the plate get more soy on it? Fish isn’t really spongy, so it seems like once the surface is wet, you’re done.
I can see how it gives more opportunity for the sauce to leak around the fish to the rice.

Delarim 2020-08-28 - 00:05

Hi there! I am from Southern Cali but have been moving around since I was 19 when I joined the military. I married and raised a family as a civilian but my husband continued and has now retired from the military. We are now setting roots in Northern Alabama and enjoy four seasons. This is one of our favorite dishes and miss it so much! We lived in Hawaii for many years and we love the spicy ahi tuna bowl. It is ono! Now I will try your recipe and really surprise my family. I will have to make it a Luau night by the pool! We have neighbors from the Marshall islands and will most likely invite them over. Thanks again for the recipe!

Truthsinger 2020-08-29 - 08:15

Ive seen a couple of your videos now. It’s scary how missinformed you are and giving wrong gluten-free advice. Do you have celiac? Are you in contact with a specialist?

Gavi 2020-08-30 - 06:23

Another amazing, simple, yet delicious one�� cant wait for your next healthy recipes��

JoJozil 2020-08-30 - 08:43

Thanks so much for this video. I’ve always wanted to make a Poke bowl at home but for some reason was intimidated. You made it look possible for me to do…thanks!!

Anagda 2020-09-01 - 23:38

as a tuna fan i love this recipe, however sushi rice is not sticky rice!

Nuadage 2020-09-02 - 06:22

That was really cool to watch. I actually saw some things I could eat so I’m super happy although I don’t even know when I’d ever be in Japan. It just makes me happy that I won’t be bound to like 3 fruits and steamed rice hahaha.

Aurilas 2020-09-03 - 02:25

I have just found your channel a couple day ago and have been binging watching ever since! Any tips on where to find sushi grade fish?

Kagalar 2020-09-03 - 22:50

Wondering where I can find the tuna fish moved to Germany a few months back and still don’t know what is what or where to find this ��

Mazuru 2020-09-05 - 19:59

Hello dear is it safe toeat the nori?i’m afraid to be contamination there,as we don’t know the way to make it dry.

Sabei 2020-09-06 - 19:53

I could make this and eat it for breakfast..:-) I would just have to omit the sesame seeds.. They are one of my weird food intolerances..

Voshicage 2020-09-07 - 19:42

Dang i totally thought rice was glutenous, thats cool to know.

Bandihuginn 2020-09-09 - 03:10

I will definitely make them at home now, when I order them out I always feel disappointed with freshness of the fish or quality and my biggest pet peeve is when the tuna is cut to BIG, now I can make them at home, thank you!

Huzan 2020-09-10 - 05:58

Cool! I’m gonna be making this for a party this Saturday. Thanks for your help!

Dianahuginn 2020-09-11 - 14:10

What do you do to clean the fish? It looks like you ate it raw. Do you rely on the acidic marinade to kill some of the bacteria? It looks delicious btw!

Kirg 2020-09-12 - 04:51

I had to keep replaying the video, it goes to fast in spots to read the instructions.

Teath 2020-09-14 - 06:33

I love the simplicity of your dishes. You make food that is healthy and delicious but I can realistically make it within my busy schedule. Excited when I saw my notification pop up!

Kigazil 2020-09-15 - 18:28

Do you know if other conveyor belt chains offer gluten free soy sauce too?

Umrin 2020-09-16 - 18:53

Ahhhh I can’t wait to try this! I love Poke!! �� Thank you so much

Brarisar 2020-09-17 - 15:48

Where can I find microgreens?? I’ve never seen that in my produce section

Yggdred 2020-09-18 - 15:05

It’s so enjoyable watching you cooking. I learnt a little tip for sticking rice: put your spoon or spatula into cold water first. Same tip for your hands when you shape sushis. I had no idea that soy sauce could contain gluten. I’ll be more careful.

Buzador 2020-09-20 - 08:00

I LOVE your channel! I found you about a week ago and I have watched at least 30 videos! You’re so inspiring!

Thank you for sharing your Poke bowl recipe! It looks absolutely delicious! I happen to come from Japan and I thought I’d share some small tips to cook perfect Japanese rice.

Put the rice in a bowl, add some water, stir it a few times with your hand until the water turns white, and drain the water (do not drain all water. leave just a little bit in the bowl). Then, push the rice down 7-10 times while creating friction between rice (the water in the bowl helps you create this friction). You will hear some gridding noise but it’s perfectly ok (but do not break the rice). What you are doing here is to scratch the surface of the rice because it’ll give you a soft and pearly finish. Wash the rice again, drain it completely (no water this time), and leave it for 15 minutes. Put the rice in a pot and add some water, and soak it for 30 minutes. Then, put the pot on the stove, bring it to a boil, reduce the heat down to low, cook it exactly for 10 minutes (use the timer to remind you), turn off the heat, and leave it uncovered for 10 minutes (do not take off the lid). You will have perfect rice which is not sticky, but shiny and soft. On top of it, it will NOT stick to your pot AT ALL!:) Enjoy!

450ml water for 360cc of rice is ideal.:)

Bari 2020-09-20 - 09:25

ok i have no problems with gluten but that made me hungry, like way hungry

Felhajurus 2020-09-22 - 00:52

I can only imagine how expensive the tuna must be…it looks so good, tho!

Mnerdin 2020-09-23 - 05:43

Love this! Love that you pronounce it correctly! You can add a dash of sesame oil too. Makes it so soooooo ono (delicious in Hawaiian) Sending you lots of aloha from Maui! ��

Felhadora 2020-09-24 - 06:14

There is no strict rule about eating sushi.
Generally speaking, your manners would look more natural if you eat as other people do.
In high-end places, some people eat with fingers because the rice tend to be very fluffy. In conveyor places few people eat with fingers. The rice already contains salt, so soy sauce is basically for the flavor. An Instant dip (0.2 second) is long enough to get a drop (100 μl) of soy sauce. Of course, if you like very salty food it is free to do so. Since raw soy sauce (type doesn’t matter) is a mild irritant, consumption should be minimized if your mucosa is sensitive. I’ll be sick if I eat like her.
There are many festivals in Tokyo in December. If you are still here, please try some, like Christmas Market in Hibiya park. Probably you know better.

Bolmeena 2020-09-25 - 07:23

I’m making this right now for the first time. I hope it turns out! ��

Thordihuginn 2020-09-26 - 04:47

Thanks for sharing!!!! The video quality is wonderful. I love poke bowl and you are making it look so easy. I might give it a try.

Grogar 2020-09-27 - 23:23

I love this dish. So glad to learn how to make this at home. ��

Nilarus 2020-09-28 - 18:28

Awesome video! I love poke bowl. Thank you for putting such a quality video. I follow you on Instagram so I know how much work and how quality video really matter to you.

Ragedragon 2020-09-29 - 10:30

Not only does it look delicious, but it looks beautiful in the bowl!! Thank you. Loved this video!!

Sharpscar 2020-09-30 - 00:08

I cannot wait to try this! My husband is away for work & this will definitely be his ‘welcome home’ dinner. Thank-you

Hura 2020-10-02 - 10:51

What is that cover called that you added in the sushi at last

Vilar 2020-10-03 - 17:57

Hi
I’m also love seafood and try to find different Seafood recipes all the time.

Magore 2020-10-04 - 09:59

amazing recipe!!:) but would it be weird if i add some rice vinegar to the quinoa? because i normally would add that to rice when making sushi.

Shadowconjuror 2020-10-05 - 06:03

Hi guys! I’m such a fan of poke bowls and used to gobble them up in Hawaii. Have you had them? But now that I’m gluten-free, I find that it’s so much safer and easier to just whip them up at home. They’re so tasty, fresh and healthy! Hope you enjoy the recipe!:) xo Lisa

Mojurus 2020-10-06 - 19:03

Hello

There are tons of tutorial of how to roll a sushi out there. Pls learn!!!!!!

And hey sushi is already gluten free!!! Pls learn

I don’t want to be that rude, but if I can I would tell u to stop filming everything.

Samusar 2020-10-07 - 13:10

This is a great idea!! I love sushi but rice is fattening.
I’ve made bunch of sushi rolls but most of the rolls didn’t turn out as round. I’ll try rolling it out sideways the way you do it.
Can’t wait to have quinoa sushi party!!:)

Domath 2020-10-09 - 16:43

Yummie! It looks really good and healthy. I am going to try it tomorrow xx

Sternbringer 2020-10-10 - 09:49

Love this! Check out some of my videos on recipes, DIYS and travel for moms and kids!

Kalrajas 2020-10-11 - 15:29

qkatie brought me to your vids. I subscribed immediately after seeing the title to this recipe. This looks amazing! I would likely use grilled tofu instead of any fish as if I was taking to a family party it would be safe for vegetarians. Actually vegans too but I only have vegetarians in my family. Not everyone, just a few people. Nice work!

Branis 2020-10-12 - 15:37

Great video!!! Thank you for including the tip as to how to make the bowls vegan! I lived next to a Poke Stop restaurant in Hawaii and although I loved the traditional poke with fish, the tofu poke they sold was really my favorite! Never had to make it at home obvi but now that I’m living on the mainland this video is awesome for making my own! Thanks!!!

Felorgas 2020-10-13 - 07:19

Love the idea, recipe and even the dishes the food is served on! #loveallaround

Ninin 2020-10-15 - 00:01

That looks amazing!! So simple and I bet super tasty. What did you do with the left over tuna? Xxx

Gavinrarne 2020-10-16 - 06:26

Imitation crab has gluten in it… the modified food starch. Last time I had it I had a horrible stomach ache

Runebringer 2020-10-17 - 05:25

What if I don’t have tamari? What would be a good alternative?

Brabandis 2020-10-17 - 21:28

You didnt wash the sushi rice… u have to wash it several times until water becomes clear. if rice is not cleaned then it will have horrible taste…

Truemoon 2020-10-19 - 11:01

I love Poke! I’m originally from Hawai’i and finding good Hawaiian food on the mainland has been difficult. I am going to try this! So excited!

Niswyn 2020-10-21 - 03:16

Having lived with someone who is gluten-free, one thing I would comment on is some soy sauce (or shoyu) contains gluten, so be sure to read the bottle! Kikoman is one brand that has traces of gluten and LaChoy is one brand that does not.

Tular 2020-10-21 - 04:41

I have a new obsession with sushi, and this looks perfect for me to try out.

Kigagami 2020-10-22 - 14:48

my wife is going to be super excited when she comes home from work to find this on the dinner table. thank you for this!!!

Bloodbinder 2020-10-23 - 15:27

That looks delicious! I love to put some mushrooms in my sushi.

Flamerunner 2020-10-24 - 15:59

The way you hold the chopsticks is so weird but it’s so cute at the same time

Felhakelv 2020-10-25 - 01:45

Quinoa sushi…we never thought of it before but now we MUST try it. Brilliant @Bubble Child

Bandinadar 2020-10-26 - 05:35

Is there any other kind of rice that I can use besides the white sushi rice? I would like to get in a more nutrient dense rice or quinoa. Love your videos. You are so inspirational and helping me change my life. Thank you!!!

Magefury 2020-10-28 - 05:11

looks reallyyyy good. where did ya get your tuna? it looks so freshhh

Adrie 2020-10-29 - 18:24

def. going try this weekend, thank you for making it look so easy!!��

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