The Benefits of Going Gluten & Dairy Free | Emily Schromm
Video taken from the channel: Marc Pro
The Truth About Allergies and Food Sensitivity Tests
Video taken from the channel: Doctor Mike
You Probably Don’t Need to Be on that Gluten-free Diet
Video taken from the channel: Healthcare Triage
Do You Have the Guts for Gluten? | Sophia Brubaker | [email protected]
Video taken from the channel: TEDx Talks
Deciphering the Gluten-Free Matrix – Should I be on a Gluten-Free Diet?
Video taken from the channel: UCLA Health
Gluten Sensitivity Story How Going Gluten Free Changed My Life! Gluten Intolerance Symptoms!
Video taken from the channel: Stacy Rody
Gluten Sensitivity Symptoms Can Look Like Depression and ADHD
Video taken from the channel: Dr. Tracey Marks
Do You React to Soy Like You React to Gluten? Many people report reacting to soy in a similar fashion as they do to wheat and other gluten grains. Now, soy is a pretty allergenic food—it’s one of the top allergens in the U.S.
4 So there’s no question that you could have a true allergy to soy.Soy itself is gluten-free. “Soy” may refer to soybeans or to the soy protein from soybeans, both of which are gluten-free. Is Soy Sauce Gluten-Free? Regular soy sauce is not gluten-free. Wheat is a primary ingredient in soy sauce, which surprises many people who are new to gluten-free diet.
Most soy sauce varieties are not gluten-free. However, tamari soy sauce is generally made without wheat and, therefore, gluten-free. The same goes for soy.
Soy sauce also contains gluten but is low in fructans. Beer comes to mind as well. These are off-limits on a gluten-free diet, yet unnecessary to restrict for the vast majority.
The other issue is that most people with digestive issues don’t ever fully recover on a gluten-free diet.This is why so many people with gluten intolerance or sensitivity also react to the protein casein, in dairy. While I don’t have hard numbers, it is well known that many celiacs are also intolerant of yeast.
It is common for soy and egg proteins to cause food intolerance symptoms as well. Some people also become intolerant of corn.Gluten is a protein in cereals such as wheat, barley, and rye.
A person with gluten intolerance or sensitivity may experience pain and bloating after eating foods that contain gluten.Gluten-free foods contain other allergens: When most people think of gluten, they think of the protein in wheat. But other foods including rye, oa.Gluten Free Bread Damages Celiacs A recent study found that patients with celiac disease can react to ‘gluten free’ bread made with maize (corn) protein.
Serum IgA was measured against the prolamine in corn. Previous studies have found similar reactions with corn in patients with gluten sensitivity. Many of these studies find that the gluten in corn is similar enough to the gluten in wheat.A 1999 study in the Scandinavian Journal of Gastroenterology showed that some adults with celiac disease experienced diarrhea, headache, nausea and flatulence whenever they ate a tiny amount of soy even on a gluten-free diet.
Soy did not react, and neither did corn or other grains. Not allergic to wheat, as Celiac disease is not a true allergy. Confirmed when wheat did not react on my skin test.
The whole soy thing is confusing to me.Why soy-free? The words “vegan food” for so many people implies that you should eat meat & dairy substitutes.
Although I see them as great transition products for carnivores going herbivores, fake meats and dairy gives in to the mainstream idea that our food should be planned around the protein.Some people can eat trace amounts of soy without a problem, such as soy lecithin or soy oil, and others have a reaction to even a tiny amount. Soy allergies Soy is one of the top food allergies in children, with allergies overall affecting 5 percent of children under the age of 5.Pure soybeans do not have gluten in them, since the gluten protein responsible for reactions in celiac disease and gluten sensitivity only occurs in the grains wheat, barley and rye. But unfortunately, that’s not the end of the story for soy and gluten.
Soybeans commonly are grown in rotation with wheat crops.Only 8% of Adult Patients Healed on a Gluten-Free Diet A 2009 study in The Journal of Alimentary Pharmacology and Therapeutics looked at 465 Celiac disease patients and found only 8% of adult patients reached “histological normalization” after following a gluten-free diet for 16 months, meaning their gut tissue completely recovered to that of a healthy person.Soybeans contain protein that can trigger an allergic reaction in a small number of children. Many children who react to cow’s milk protein also react to soy protein.
Allergy action plan Allergy action plans are recommended to advise staff what to do if a known allergen is ingested. The action plan should be developed with the child’s family and treating team (docto.
List of related literature:
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| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain |
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| from Living Gluten-Free For Dummies |
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| from Cannabis For Dummies |
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| from Microbiology and Technology of Fermented Foods |
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| from DASH Diet For Dummies |
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| from Eating Clean For Dummies |
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| from Primal Body, Primal Mind: Beyond Paleo for Total Health and a Longer Life |
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| from Leifer’s Introduction to Maternity & Pediatric Nursing in Canada E-Book |
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| from Soy Applications in Food |
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| from The Paleo Cardiologist: The Natural Way to Heart Health |
94 comments
Wow! I learn so much from u. I learned from watching your PMDD video that I was misdiagnosed with major depressive disorder. Whenever i took antidepressants, i would feel better in 3 days and the docs kept telling me i was wrong and it doesn’t work like that. I was finally dx with PMDD last year and now i understand what those docs didn’t. I also used to suffer from eczema and AdHd and I used to get debilitating brain fog. I’ve had digestive issues since birth. I learned i was gluten intolerant in 2014 and it changed my life. No more eczema, fatigue, diarrhea, or brain fog. AdHd gone with this and avoiding most food additives. I also have hypoglycemia so…that contibutes to depression, anxiety, and AdHd symptoms… i went vegan and that completely changed. I used to suffer from random boughts of orthostatic hypotension and was told it was just my body. Going vegan changed that. I can jump up from lying down first thing in the morning now without collapsing. What a difference the right diet makes!
I have a weird form of eczema where my whole hand gets rashed. It gets to the point where I have to wrap my hand in gauze, and vaseline. Ive been wondering if this actually is eczema or something else. No idea what else it would be, but it’s not really like normal eczema, which my mom has. It’s gotten better as I get older, and winters (when it’s at its worst) have gotten better. Just wanna know if you have a different opinion than my doctor (who says its eczema).
thanks 4 proving us your a fool and don’t know anything comp to the rest
My Doctor tested me with a general rast blood test (milk, cod, peanut etc ), NHS testing is limited, which showed nothing special however my total IgE was 1716 ku/L (Normal range 0 81). They said I was reacting to something but they don’t know what. After waiting 5 months for a specialist appointment it was cancelled due to covid 19 so I am back on the waiting list ��
In the meantime I keep having random allergic reactions where my throat closes, throat is dry, I cannot breathe, my eyes swell, sometimes I get a rash that takes ages to heal, sometimes I am sick. I haven’t had one for a while (bar my usual hayfever) but this one today was horrible and I nearly called an ambulance. It’s been about 5 hours and I feel weak, dizzy and unwell.
My doctor just says they can’t do anything until my clinic appointment. In the meantime I feel like my next reaction will land me in the hospital.
I was going to pay for a York Test but now this video basically says it’s rubbish so now I’m back to hopeless!
The amount of people who smirk at you when you say you have an allergy is massive but its causing me so much worry people don’t understand
That boy @ 2:52 is either really into the speech or he digging that girl��
Did you lose any weight once going gluten free? Also how long did it take for you to get relief from symptoms?
I love that you two made this video. I hear people speaking about it frequently with such misinformation that they heard from someone or read off the internet. Hopefully people will learn from this. ♥️
thanks for making this, i have not been diagnosed with gluten intolerance yet but my body reacts badly when i eat gluten, i have had digestive, hormonal, skin and neurological issues when i eat gluten. i just decided to go gluten free a few days ago its been 5 days now and i cant imagine my life has been amazing, no digestive issues, better skin and best of all stable happiness, if there is anyone seeing this, i beg you. take this seriously especially if you have problems when you eat gluten. Just go a few days off gluten and pay attention to changes, i promise you will let that bread, yummy pasta and donut out of your life. Although it might be tough to go GF because we have been eating it all our life and its yummy but from experience life is better without gluten for me and i have made a promise to myself to go off gluten forever, best decision i have made yet. Okay i think i have said enough.
I am one of those rare people with a gluten allergy (I get hives). I am an adult (got my allergy to gluten at the age of 23). Oh and the best part is I HATE it! If I could eat gluten I would. On a gluten-free diet it is really hard to find a good 7-grain bread or a 12-grain bread and what I wouldn’t do to get a croissant (my life has never been complete since I gave these up)!
On the flip side of things, there are so many more things available to me now than there were when I first became allergic. And as much of a boon this fad has done for me having options, it also has become misleading. There are a few pizza places and restaurants that offer gluten-free options, but cook them in the same ovens and areas as gluten foods (causing contamination). Because gluten-free sells, more of these psudo gluten-free places are cropping up. it’s irritating.
Great video! You may check with your doctor to rule out celiac disease, it is very serious.
I have diabetes and depression and stomach problem and asthma what diet I can use
Can an intolerance to a food show up in another form besides digestion issues? For example, my daughter gets severe congestion/ blocked nasal cavity including a headache when she has dairy. Is that an allergy or intolerance?
For curiosity sake: You mention that diabetes can be linked to celiac disease, as well as folic and vit. D deficiency. What are your thoughts on the allegations that PCOS and insulin production therein could be affected by gluten? I was diagnosed with PCOS abt. a year ago, with insulin malfunctions and folic acid deficiencies (as well as a vit. D deficiency diagnosed several years prior) and a nurse at the time suggested I reduce or eliminate gluten from my diet to improve my insulin systems. I have never seen anything specifically saying that this /isn’t/ a thing, but also have yet to find a source that I really feel confident in that says it /is/ a thing.
I have a non-celiac gluten sensitive I am 13 I got diagnosed at 7 but I started having symptoms at 4 we didn’t know what made me feel so bad for 3 years because my doctor hadn’t heard of it.
Thanks for the video. I was bed bound. Completely debilitated. Sleeping 17 hours a night and being awake for 3 and needing to go back to sleep. Joint pain. The worst brain fog you could possibly imagine. I couldn’t even read. I went off gluten 5 weeks ago and it has completely changed my life. Add. Depression and every mentored symptom is now gone.
Thing I don’t get is whether these effects associated with gluten are due to gluten itself or due to people having killed off their healthy gut bacteria necessary for digesting gluten (with excessive use of antibaterials, that eventually make their way to the gut)? If its the later, then they should be associated with loss of gut bacteria, not with gluten.
I can definitely attest to the fact that your allergy test cannot say how your body will react. When my allergy doctor did the nut test, I tested positive for a peanut allergy, but my body also reacted more severely than what my test stated I should react. I still remember how shocked my doctor was as I was going in and out of consciousness
I have a wheat allergy, as well as whey & casein protein (milk). That stuff is in everything and the stuff that doesn’t have either is so expensive ��
Dwight Shrute: nodding intensifies
Doctor Mike: nodding intensifies
Im gluten sensitive and it effects me by giving me skin disease. My doctor said it was common in people that have gluten sensitivity and that there’s no way to get ridw of it once it there, but it will get less strong. this causes me to have “permanent eczema attacks” as I say to people when they see my back. uts not gross, but painful in a way people with eczema ( which I have too. along with lactose sensitivity). a constant need to scratch my back till the point of bleeding. it I rib Mt back the erong way while sleeping, no more sleep for me. if someone rubs their hand down my back. well, I’m screwed, so please, excuse me looking in complete pain while I kindly answer “my back just hurts” when you ask if I’m okay when in my mind I’m killing you.:)
I tried this for a while. You’re right, it is not easy, but it did make a big difference in how I felt. I went mostly gluten free and was off antidepressants for 5 years and using supplements like D3 Bcomplex, Omega’s ect. It was just hard to keep up with it and it’s also expensive and not covered under insurance. I found if I fell off the wagon with it my depression would slip back in…I’d lose motivation to do all the work, exercise, nutrition…and back to square one. This last visit to the doctor, I started back up on the antidepressants. During my intake when I was asking for them. The nurse was asking me if I was still taking and she went through the list of supplements I was on. It occurred to me…I had been depressed since summer and that’s when I stopped. I don’t know what’s better because even the supplements have certain pros and cons. The biggest con was just price and my inability to keep it up. Antidepressants for a while to keep me steady and I will keep a log and report back. Honestly…I would like to understand the cause…is it gluten? diet? boredom? Past/unresolved issues? A curse? Lack of brain chemicals? PMDD? Perimenopause? Hereditary? Ancestral?
Why anyone would choose to be gluten free makes no sense to me. I have celiac disease and I hate being gluten free
In the beginning of this episode where it says that type 1 diabetes people are more likely to have celiac dieses, well actually my brother is type 1 diabetic and he does not have this, so I’m assuming he is just one of the “lucky” ones that this didn’t happen to? Also when it talks about going on a gluten free diet (unless you are allergic or whatever) it is actually really bad for you. Carbohydrates are a macronutrient, in other words your body needs a lot of that nutrient to be healthy. Well when you stop eating gluten (a large carb source) your body will start “destroying” itself per say and break down vital nutrients so your body has enough of that nutrient. So unless you are allergic or intolerant, eat up!!
Did she really just recite government health propaganda ������ like grains is the only way to get B vitamins. Maybe eat some veggies. Typical sheep, grains are full of pesticides-and heavy metals. Then people wonder why everyone has cancer �� smh lol
Now this is interesting, I never knew that a sensitivity to gluten and having depression can be related. I have a sensitivity to gluten where if I eat past a certain amount such as if I eat too much bread or rice in a day or it can be within a period of a few days, I will get extreme abdominal pain. Sometimes the abdominal pain can be so bad that in the past I have had to just lie in bed because I cannot move with the pain. And painkillers don’t get rid of the pain.I also suffer on and off from depression and I get headaches quite a lot. So maybe it could all be linked. I don’t always get the depression symptoms though if I eat too much gluten, but I do very often get the abdominal pain
I have no digestive problems (bloating, diarrhea/constipation) with gluten, I have gluten ataxia. ��
I miss my Subway sandwiches! I can’t even be near flour dust… ingestion through breathing it in.
Trace amounts starts the neurological problems within 15-30 minutes. I end up disoriented, start stumbling around, have memory loss…followed by intense feelings of air hunger for 2-4 days after, and irregular heartbeat. ��
I am a gluten intolerant for 9 months already and I know all of that you say. I decided to open my channel with my journey. I have lost 49 pounds. I feel awesome now.
Thank you for covering this issue. I lost my 22 month old son in ’94 to allergic reaction to an unknown food allergy. I have another son (15) who is severely allergic to milk and eggs. The anxiety is very real for us (he also failed a cooked egg food challenge after the allergist sent us home thinking all safe). No restaurants or food prepped by anyone but our immediate family. I would love to have 2 compassionate physicians such as yourselves help us navigate this….because it is a stressful journey (especially as he grows older and is “out from under my wing.”)
docter am from pakistan and i suffered from dysthemia and then after one year of therapy i hit the full blown mania and now i am suffering from cyclothamia. i also suffer from ocd. but the major and genetic problem of mine is bipolar. i used sertraline hcl and antidepressent with anti pshycotic. but no good response. can you help me please.
This is research based on the microbiotagut brain axis? What other foods affect symptoms of depression or anxiety? Could omega fatty acids improve brain health for example and increase inhibitory neurotransmitters for anxiety?
From a person who’s health and life were ruined by pseudoscientific woowoo, I thank you for the time and energy you put into educating the population, Dr. Mike. You always produce high quality content, and make complex topics really entertaining and approachable to a wide audience. People don’t realize how particularly dangerous false information can be.
DOGS SHOULD NOT HE EATING GLUTEN, why is that a thing to be like, “Wow, people are so dumb! They even pay to feed their animals biologically appropriate food!” �� There are SO many proteins, they’re not all the same or equal. They have very specific shapes and functions, that’s why people (and animals) respond differently to gluten than meat. What the hell.
I have gluten sensitivity issues as well. I have been gluten free for 8 years now and it makes a huge difference. The last couple of years though I have been experiencing severe joint pain and all the other symptoms mentioned in your video. Turns out that corn is the new evil for me and it’s worse than gluten because corn is in everything. This includes medications (corn starch, sorbitol etc). I now have to get my medications compounded. Corn is hidden in foods (flavors, spices, maltodextrin, sorbitol etc.) There is no laws that require corn to be listed, therefore they can hide it.
Good video doc! It’s too bad that the pseudo-scientific/quantifiable self movement has such an affinity for gluten. As if it’s the solution for everything.
For sure I am not about to test all those truths just mentioned in dichotomous thinking about my pincushion already done for me allergy testing results using only online info as a convenient excuse to go out and buy a pet dog after my real allergist told me not to..
Interesting! I get really annoyed by the gluten free bandwagon, now it appears I might have to try it for myself! Time to eat humble pie on that one, may be!
To society: Just because someone doesn’t eat gluten it does not mean that they are “hipster” or “white” or whatever. Gluten can actually make someone really sick. Just like dairy or soy or meat. Some people have actual allergies to those foods.
Also, she’s a really good speaker! Her presentation skills are incredible for this age!
Interesting thing with allergies (or things like allergy)you can get new allergies in your lifetime and they also can dissapear (true?). For example I have nerver, ever had an allergy from walnuts, but one day I ate handful of them and ended up in hospital because my eyes were completely swollen (they were so swollen that they were completely closed) and I had hard time to breath, my head was spinning. After that I spent all night in hospital, they put the system on, put 2 different kind of medication inside me and all night checked my blood pressure etc.. After that I didn’t eat these nuts for about a year or so until at my family members birthday I ate a cake, it turned out to be walnut cake but nothing happened. After that I started to eat walnuts normaly and I’m ok, so idk what happened.
I have diabetes T1 and celiacs, got them both in 2010, 2 months apart. It was much more difficult to eat gf then, but now it is MUCH easier.
However, nothing is more annoying than a non-celiac miseducating people, when they eat something with gluten or don’t care about contamination and then lie and say it’s “gluten-free”. Sounds petty, but it can be disastrous for me when I am served food that isn’t gluten free because a non-ceoliac said it was.
Do what you want, but please THINK of those who actually suffer from gluten ��
Incredible poise, regardless of your age! You are bound for greatness!
have you ever heard of Gut Health? Clearly not. Is stool consistency not at least a small indicator of gut health? Diarrhea: bad. Constipation: bad. But runny or loose stools is cool? Especially when you may notice that your symptoms are directly related to gluten consumption. And please, stop complaining about how much money GF companies are making on their products. How much more money is made from gluten-containing products? Ever thought about that? And please don’t rely completely on doctors who have virtually no training on nutrition and gut health. They are taught to suppress symptoms with drugs and surgery. Wake up America!
Impressive. Seriously impressive diagnostic information there, and it likely change many people’s lives who come into your office wondering what’s wrong with their memory.
I had to go to many, many (11) different GPs and ENTs (over 3-4 years) trying to figure out why my white blood cell count was so elevated, why I was extremely fatigued, with a constantly sore throat, incredibly painful lymph nodes, cystic acne (no family history of skin problems), memory loss, and recurrent yeast and sinus infections. One day I was on the subway going from Manhattan to Queens to the regular nail salon I’d been to dozens of times before over the previous 2 years. Once I was on the train, I could no longer remember what the correct stop was. I actually got off one stop BEFORE I was supposed to get off, and finally realized I had to get back on the train and go further. I realized how it must feel to have Alzheimer’s. I was 25 years old when that happened, and I was about to give up hope of ever having a healthy, normative life.
I got lucky a few days later when an acquaintance told me about a doctor who believed in preventative medicine that was just down the street from where we lived. She was the only physician able to connect the many dots. She read the questionnaire I filled out, listened as I answered her questions in her office, and in the exam room she asked me to open my mouth as wide as possible, and she looked inside, turning my head up toward the light and from left to right. Without doing any other tests she said, “You have food allergies, but let’s do some blood tests to confirm my hypothesis.” All the other physicians and specialists that had previously looked into my mouth at the inflamed red spots on either side of my epiglottis never made the connection. Nicolette Francey, MD quit practicing a few years later due to her own health issues, but she is still an author on health-related issues https://nicoletteasselin.com/
My blood work showed I had allergies to wheat, yeast, corn, barley, eggs, tomatoes, avocado, potato, watermelon, cantaloupe, and that was just the food allergies. My white blood cell count was so elevated they referred to it as an autoimmune response saying that my immune system was attacking my body and killing off red blood cells, causing anemia.
I would have to immediately begin a radical change in diet that was just the first part of the healing process. It was the foods I ate daily that were causing an immune response. The next step was to kill off the overgrowth of yeast in my intestines, and that took much longer. I not only took one tablet of Diflucan daily, but also Nystatin from a compounding pharmacy. This was hundreds of dollars of prescriptions a month, which was a lot of money back in the mid-90s…a lot more than that is today. The worst part of this 3-prong change was giving up all forms of sugar, including fruit of any kind. I did not embrace these changes but rather understood that if I wanted to live, I was going to have to spend at least 6 months being physically miserable, while all that yeast died off, and allowed my immune system to cease its attack, and then another year plus for the lining of my intestinal wall to regain at least some of its integrity so that things weren’t permeating the paper thin walls into my body causing yet another immune battle to commence.
I realize you are an MD, but you’re also a psychologist. The psychologist Dr. Francey recommended was a nice man, but he never made the connection, either, even with complete access to all my medical records. The fact that you have this information in your head and know it so well that you can effectively communicate it to others will be life-changing for people.
This is why I say your knowledge is impressive.
Had the 1st, 2nd or 3rd physician been a knowledgeable diagnostician, it could’ve saved me thousands of dollars and possibly prevented the full downward spiral of my health to the point that my own company’s corporate physician told me I was too sick to work. I ended up losing 2 full years of my life recovering, thousands and thousands of dollars…on my income alone…in one of the most expensive cities on the planet, and I had comprehensive 80/20 coverage. It’s no wonder I didn’t become homeless. I had very little savings being so young, and my company’s disability coverage barely covered my wildly inexpensive rent-stabilized studio apartment. What I did have was large credit card limits, and it was credit that allowed me to cover the prescriptions that killed of the yeast that was sucking the life out of me.
Thank you for the time you invested to learn this information. It’s one of the things that differentiates an ordinary MD from an extraordinary diagnostician. Some physicians seem to forget that their primary purpose is as an effective diagnostician. If the diagnosis is inaccurate, everything else is unlikely to be helpful and may even be more damaging than doing nothing at all.
What if you feel like you’re dying when you eat wheat stuff. Like idk if I have celiac disease or wheat allergy. My blood pressure goes crazy and I get shaky and super thirsty. Went to the er 4 times and they said I was fine. So I just stay away from gluten until I get insured again and can be diagnosed
I have severe atopic dermatitis and just decided to try going gluten free to see if it helps! Hoping it helps:)
My 2 youngest children and my husband all have food and environmental allergies. It’s the worst. My 3 yr old has gone into anaphylaxis 3 times and his first allergic reaction happened when he was an infant still nursing. He reacted to dairy I had consumed. My 11 month old reacted to an egg I ate.
I dont need to eat dairy anyway because I get crazy mucus in my throat and my eyes get puffy. I keep doing it though -_
Cooking for my family is so frustrating. The wrong ingredient leads to vomiting, rash, eczema, anyphalatic reaction.
I cried giving an epi to my baby when he was only one. ��
I have keratosis Polaris and I get really bad allergies. I’m also always bloated. This is going to be hard to cut out gluten ��
What a bunch of clickbait. 3:40 the celiac foundation website states that those with gluten intolerance (non-celiac) are diagnosed based on rechallenge/dechallenge from eating gluten. A health care professional isn’t going to provide any test to confirm this. Sensitivity has also been estimated with prevalence of 1%.
Do u have casein intolerance and did u have tonsillectomy as well, i want to know that does tonsil removal is common between people like us.
I have a huge belly after consuming gluten every time I comeback normal on my blood results but yet my son is wheat sensitive, I feel tired after consuming gluten after a sandwich I will feel super bloated and immediately fall asleep not even walks help I need to be strong and learn to say no especially at family dinners I no longer care if others get offended if I say no it’s my body I choose what I eat and don’t eat.its been like this for years I always look pregnant,,,,let’s be strong �� and say no to what no longer serves us!
I hate pasta because of this, my girlfriend likes my pasta so much, but it always makes us sick, tired, abdominal pain, gut inflamation.
This is a life changing video for me. After working out and eating very clean, I noticed that my stomach was always huge, bloated and in mild pain, no matter what. Then by chance I wondered if my constant bloated belly might be related to gluten(not just dairy), after observing someone avoiding gluten. I’m almost a week gluten free and I’ve felt a huge difference. I’ve almost got a flat stomach which is rare even though I’m slim already. Hearing that depression and adhd symptoms are related to gluten sensitivity made me realise gluten may have been the culprit all along!! I have adhd symptoms and depression so I’m looking forward to see where I am in 6 weeks!:)
When ever I eat gluten free, I get sick. Then again, all food pretty much makes me sick Soo..
I had an allergy test done for various factors and turns out, I’m allergic to pretty much everything outside the house (cat, dog, cows, horses, every tree they test for, and nature in general) but I don’t know if I should say I’m allergic to the sun, or intolerant to the sun. I mean, 15 minutes is enough to get my skin red and blotchy, but I still can go outside without dying. Dr. Mike, how would you categorize my reaction?
Isn’t it true that NCGS is a transient condition? If you’re not lacking the enzymes (intolerant) or diagnosed with Celiac, can’t you heal your gut and reintroduce it?
Dr. Mike, can you do something on odd allergies, like allergies to cold. I seemed to have gotten a generalized cold allergy several years back, also flared up when sweating or swimming, that seems to have resolved itself, or mostly did, after several years. I’m trying to understand what happened and if I should still be concerned. It didn’t respond to an ice cube test, but I would just generalized hives (usually not itchy), on my hands primarily if out in the cold, but if sweating or in water also on my body. One day i was outside when it was cool and drizzly, and I got redness and intense itching on my thighs, but no actual hives that day. Anyways, it’s just the weirdest thing how this came out of nowhere, then seemed to fade away after around 7 or so years of it.
You did very well. You were so poised for someone your age on that stage. This 2 time TEDx speaker is giving you a ����.
And now its time for actual facts. This is a TED event after all, even if its just TEDx.. Gluten is proven to not be bad for you if you do not have Celiac disease. This used to be common knowledge you know.. When we figured out that we used something called the scientific method, and its the only way we can make out general truth. What you are doing is what we call inductive reasoning. Where you observe a thing, and presume that is a truth that applies universally. So its about as good as me seeing a blue car, and then stating that all cars must therefore be blue. You knowing a person that got better health after not eating gluten does not provide any evidence that its true that gluten is bad for people. Because we already know that its not bad for people. Where are your parents? they should have told you this before letting you on that stage.
That moment when you hate pizza and you hear someone else mention their hatred for pizza…
I know, I’m so unrelatable.��
The only thing I like about being gluten free is that I have my own little shelf of foods and sometimes some gluten free sweets and that shelf is all mine since I’m the only one in my family who’s currently gluten free and my younger brothers can’t eat any of it
I was on a keto diet for quite some time and felt great. After losing the weight, I decided to reintroduce some carbs, including bread. Two days later, I had this sudden sadness that I used to have before, feeling blue for no reason. I instantly recognized that old familiar feeling and now I think it was the gluten. I will continue to reintroduce carbs, but gluten free only. Thank you!!!
Why on earth do we humans even eat gluten? do you people know that we have polluted the entire planet with crops that are genetically modified and that have 10 times more gluten instead of planting other crops that are gluten free….. gluten is as dangerous and as addictive as tobacco… it has 0 nutritional values and the body hates it and attacks every gluten protein that we eat… gluten is the source of brain fog and mental illness, it contributes to poor decision making and causes pain in the body
Great job with this presentation and I totally agree! You did a fantastic job! I hav celiac too, and I’ve also seen th benefits of gluten free for others. Would love to visit ur bakery one day! ��
We’re the people in the study tested for Celiacs or Wheat Allergies before they were accepted in the study? I was diagnosed with Celiac Disease about two years ago. When I look back I see the possibility that I had silent Celiac Disease for years, perhaps decades. I would get canker sores and pains in my sides and back for years. Only when the classic symptoms and weight loss kick in did I start to suspect something. The blood test and endoscop confirmed it. So after going GF and getting the weight loss and intestinal damage under control, I noticed that I no longer get canker sores or those odd pains in my back and sides.
The point I want to make here is that some of you with a gluten sensitivity may actually have silent Celiacs Disease! Ask your doctor to do the blood test to make sure. If your doctor doesn’t think it’s necessary, then you can get it done yourself through an online lab. The full Celiac Panel is generally under $200. I get the transglutaminase IGA test done to check how well I’m holding to a gluten free diet and it only cost about $80. So if you want peace of mind, get tested, then follow up every five to ten years. I wish I would have known to do this earlier, but now I’m making sure my adult children are getting tested, and I will remind them to do so ever few years.
I think people aren’t using their EpiPens because they are prohibitively expensive to replace, and they want to make sure it’s actually 100% necessary before they do. EpiPens can be hundreds of dollars to replace. The cheapest I could find for a 2-pack EpiPen without insurance was with a Walmart coupon for $250.
If you have insurance, and your plan doesn’t kick in until you meet the high deductible, and the plan doesn’t discount prescriptions, you’re paying retail cost, which means at that same Walmart, even though you have insurance, you’re paying $987.95 for that 2-pack of EpiPens. That’s rent money.
I can understand why people don’t replace expired ones, and why they’re reluctant to use them when needed. They’re more expensive than gold because this is America. Ain’t capitalism grand?
Did you consider doing an at home gluten intolerance test and which one would you use.
Thank you for making this video. I’ve been in the “testing my body” phase for awhile, scared to commit to a gluten free diet even though I display all symptoms and KNOW it’s what I need to do. Your video really helped give me some clarity and motivation. ����
Have all of it. Much more difficult than it may seem. Quinoa isn’t good, nor is millet…
A gluten free diet does not have to be healthier, in Sweden people with coeliac disease often have more deficiencies than other people. I wish this presentation was less bias and more scientific…
Bruh I’ve been gluten free for about 2 years now and I don’t feel any better (or worse when I eat it (I tried a breaded item a few months ago)) and in fact over the past 2 years my depression has been worsening
when i seen it was a little girl i was kinda negative, but she did very well.
Have to get tested soon. I have some symptoms, and it getting worse. I ate 5 fishsticks and my stomach I felt bad for hours.
2:20 you can see bear in the bottom left corner. He pops his head out for a couple seconds
Fad diets are dumb. I don’t need anyone telling me what to eat unless they’re a real doctor and I have a real health problem.
If you’re not diagnosed with a disease that cannot with stand gluten in your diet then I’d suggest you just stick to a regular healthy diet. Corn in all forms, rice in all forms, and certain flours are free of bad gluten. A person that can with stand gluten probably needs the gluten.
I don’t like pizza cuz I’m lactose intolerant.if I eat dairy I will get sick and throw up and get a really bad stomach ache
My daughter has a gluten, egg, & chicken allergy in addition to ASD, ADHD, PTSD, and severe GAD. She eats a great deal of processed gluten free foods plus sodas and Powerade. Drinking water makes her nauseous. She has a great deal of joint pain, headaches, sinus congestion and “dissociation” she calls it. She often has lymph node swelling which is how we discovered some of her allergies. Also IBS. She lost her health insurance after I became disabled and I’m wondering if she is having difficulty from more food allergies.
My parent is on bulletproof etc and only buys gluten free stuff and so she also forces me to eat this way. Which means I can’t have sugar or bread. I can’t wait untill I’m an adult…
(Yes I talked about it with my parent but I still have to eat this way). My life sucks ��
I would carry my EpiPen (I’m allergic to strawberries) except it’s $200 and my insurance won’t cover it. My doctor has tried everything to get them to cover it.
After years of my sister having digestive issues as a child she was finally diagnosed with a gluten sensitivity, a gluten free diet wasn’t particulary popular back then so every week my mother would make her bread and cakes from scratch so she wouldn’t have to feel left out at school. Years later I found out I had a gluten and a refined sugar sensitivity when I was around 10 or so and I’ve been gluten and sugar free now for 5 years. My symptoms were always terrible, I got shaky, nauseous, weak, tired, achy and my anxiety gets 100000x times worse. It’s funny how it affects people so differently. I’m also vegan now so I have to get so creative in the kitchen but gluten free and vegan diets are becoming more and more popular, heck I went to lunch with a friend and got a gluten free vegan pizza! The market is truly expanding rapidly. Go Sophia though, she did absolutely brilliantly, so well spoken for her age! ♡
great presentation I am 12 and I was diagnosed with celiac disease at three I could not walk i was vomitting and huge sore stomacs I was that weak and even today I am anemic great job
I understand that a lot of people need to be on this diet and that it was developed in order to help people with the Celiac disease. It is so annoying though when people go on gluten free diets just as a “health nut” concern. Most of them don’t even know what gluten does for you. Sometimes it just seems like they want to be gluten free so they can say it, but then their diet suggests that they obviously don’t understand what has gluten: beer, pasta, or even pickles. If you think you need a gluten free diet then go to the doctor first so you aren’t excluding this from your diet in vain.
I have Caeliac i actually had anorexia because of it, but now i am happy and healthy as a ten year old gymnast although i am still very small but that is just my build remeber to care for yourself!
Why is Stukus places so much lower than Mike? It’s a bit weird visually.
I have asthma and a ton of allergies which I take allergy shots for. This was very informative to me even as being well aware of allergies. I’d like to see more of this kind of series.
How about this Health triage, stop telling people what does and does not bother them.
I can not stand know it all so called health experts who do not know it all.
“Doctors aren’t trying to pitch you something. They aren’t trying to get more money.” Meanwhile, doctors taking cash payouts from Novartis for every patient they get on a Novartis prescription.
Is it true that gluten is an inflammatory? I have psoriasis and psoriatic arthritis, and in hopes that I could get rid of some inflammation, I cut out gluten. Are you telling me that I could have been drinking beer and eating delicious pasta this whole time? Asking for a friend.
Appreciate Video clip! Sorry for chiming in, I would love your initial thoughts. Have you researched Fanabraal Toned Tiraspol (do a search on google)? It is an awesome one of a kind guide for sliming down naturally without exercise without the headache. Ive heard some pretty good things about it and my cousin finally got great results with it.
Люблю твой канал. Смотрю и убиваю сразу двух зайцев: 1. Учу английский от носителя, 2. Получаю полезную инфу. Подскажи, please what I have to do with my allergie. У меня аллергия на холод, при чем даже летом, если хоть немножко прохладно, покрываюсь красными пятнами, которые очень чешутся. Спасибо:)
Went gluten free almost 10 years ago. Reversed autoimmune issues that were bad enough I was starting the process of applying for disability. No one ever “diagnosed” me so I’m not a part of any data set. Unfortunately sometimes we don’t have data, we have anecdotes but it doesn’t make reality any different.
Thank you really much for the video! I have since 2 month this strange general malaise and I have sometimes stomach ache and some strange spasm, I feel also very tired and a bit sad and depressed and I really don’t know what it is. The doctor told me I have a bad vitamin d deficiency and a bit of Candida but now that I listen to this it may be this… isn’t it?
Unless you have celiac disease, wheat allergy, or some other medically diagnosed intolerance, there is absolutely no reason not to eat gluten.
It is important to say the world number one specialist on gluten Alessio Fasano says gluten is a protein that cant be digested completely by human, cause gut leakiness in every body and is toxic for everybody long term, funny how gluten is the latin word for glue, enjoy eating glue.
https://www.youtube.com/watch?v=te577-ssRr8
https://www.youtube.com/watch?v=DFb621LpaIU
I feel like I have a lot of minor allergies but I don’t have a way of figuring out which.